Eat More Pizza – 5 Star Recipe for YOU

Eat More Pizza is your 5 star recipe for the new, dream life. Also, it is no bake recipe and super tasty.

eat more pizza is 5 star no bake recipe
eat more pizza is 5 star recipe

Hello my dear readers,

How is your life? Are you happy?

Of course you are because you are ready for another 5 star recipe called …

Eat More Pizza.

eat more pizza is 5 star recipe and no bake recipe.
eat more pizza is 5 star recipe and no bake recipe.

Description

Eat More Pizza is super easy to make.

The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter.

Then top with anything your little heart desires. You can use Reese’s peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M…and so on. You got the picture. ( I hope you are not dizzy)

Who should make this recipe?

If you are a student and you don’t have an oven or if you are afraid of baking this is your dessert to try.

Yes, eat more pizza is great starter recipe to help build confidence in the kitchen.

Also, this is the recipe if you want to teach kids to have fun with food.

Just make the base and let kids do the rest. They are natural.

Now, if you are ready ….. time for ACTION.

the best eat more pizza from 5 star cookies
the best eat more pizza from 5 star cookies

SHOPPING LIST

  • Chocolate chips
  • Peanut butter
  • Peanuts
  • Corn syrup
  • Oatmeal
  • White chocolate chips
  • M&M
  • Reese’s peanut butter cups
  • Oh Henry
  • Kit Kat

How to make EAT MORE PIZZA?

Ingredients

1 cup chocolate chips

1/2 cup peanut butter

1/3 cup corn syrup

1/3 cup rolled oats

3/4 cup peanuts, chopped

1 cup white chocolate chips or chocolate, melted

Toppings:

M&M, Reese’s peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ….

INSTRUCTIONS

Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.

Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.

Remove from heat and add oats and chopped peanuts.

Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)

Let it cool.

Using a double boiler method, melt white chocolate chips.

Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.

Top with chopped Reese’s peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on….

Transfer to the fridge for about 1/2 hour.

Cut into slices and serve.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Eat More Pizza - 5 Star Recipe

Eat More Pizza - 5 Star Recipe

Yield: 4 large slices
Prep Time: 25 minutes
Total Time: 25 minutes

Eat More Pizza is super easy to make.
The pizza dough is made of chocolate, oats, peanuts, corn syrup and peanut butter.
Then top with anything your little heart desires. You can use Reese's peanut butter cups, Oreo, chocolate chips, Kit Kat, Oh Henry, M&M...and so on. You got the picture. ( I hope you are not dizzy)

Ingredients

  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/3 cup corn syrup
  • 1/3 cup rolled oats
  • 3/4 cup peanuts, chopped
  • 1 cup white chocolate chips or chocolate, melted
  • Toppings:
  • M&M, Reese's peanut butter cusp, Oh Henry chocolate, Oreo cookies, Kit Kat chocolates ....

Instructions

    Line baking sheet or pizza pan with parchment paper and spray with baking spray. Set aside.

    Using a medium pot, melt chocolate chips, corn syrup and peanut butter over a medium heat. Stir constantly.

    Remove from heat and add oats and chopped peanuts.

    Spread eat more crust evenly onto a well greased baking sheet. (9 inch diameter round)

    Let it cool.

    Using a double boiler method, melt white chocolate chips.

    Spread melted chocolate over the eat more base, leaving a 1 inch or 2.5 cm border around the edge.

    Top with chopped Reese's peanut butter cups, Oh Henry chocolate, Oreo cookies, M&M and so on....

    Transfer to the fridge for about 1/2 hour.

    Cut into slices and serve.

Notes

Be kind and share this recipe. Thank you.

Ready to eat….

eat more pizza is no bake dessert
ready to eat the best pizza from 5 star cookies

Other EAT MORE RECIPES from 5 star cookies

Eat-More Bars-O Sweet Chocolate Canada

LINK FOR RECIPE

eat-more bars recipe from the best food blog 5starcookies - enjoy and share EAT-MORE BARS
eat-more bars recipe from the best food blog 5starcookies – enjoy and share EAT-MORE BARS

Eat More Peanut Butter Walnuts Mini Pie – LINK

eat more peanut butter walnuts mini pie from the best food blog 5starcookies
eat more peanut butter walnuts mini pie from the best food blog 5starcookies

Trio Fantastico – Live Your Best Life – LINK TO MAKE IT

trio fantastico recipe-cut and serve
trio fantastico from the best food blog 5starcookies-cut and serve

OTHER LINKS

5 Star Krembo Cookies-Joyful Yum

Mocha Nutella Mousse-While Waiting for Prince

Easy Cabbage Rolls – 5 Day Meal Plan

Banana and Nutella Cups-Oscar 2020 Indulge

Healthy Baked Spinach – I Am Enough

Cheese Diet Nachos-Sports Lovers Food

Impeach Disposable Cups-Hello San Francisco

Hero Open Sandwich-You are my hero

Krembo Roll Cake-Bombshell Yum

Tiny Chocolate Houses – Real Estate Dream

IMPORTANT: Don’t forget to visit Top 60 Canadian Food Bloggers To Follow in 2020Link

Like us and follow us.

5 star no bake eat more pizza for YOU
5 star no bake eat more pizza for YOU

Thank you for visiting 5 STAR COOKIES

Love and hugs from your favorite food blog

and Cookie

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Healthy Baked Spinach – I Am Enough

I am enough and so is the best recipe called Healthy Baked Spinach for YOU!

Healthy Baked Spinach-I am enough recipe for You
Healthy Baked Spinach-I am enough recipe for You

Hello my dear readers,

If you crave a meal without meat … it is your lucky day. We have recipe for you.

Healthy Baked Spinach!

It is simple to make and so tasty. It can be served for breakfast or Sunday brunch.

I will repeat, simple yet special.

You need to buy the following ingredients:

  • Spinach
  • red pepper
  • eggs
  • milk (2%)
  • small onion
  • garlic
  • Mozzarella cheese
  • flour
  • salt, pepper
healthy baked spinach from the best food blog 5starcookies
healthy baked spinach from the best food blog 5starcookies

ACTION TIME

How to make Healthy Baked Spinach

Ingredients

Large package of fresh Spinach (454 gr) – Check the link

1 cup shredded Mozzarella cheese

1 large red pepper, chopped

3 eggs (large, organic)

1 cup milk (2%)

1/3 cup flour (AP)

1 tsp baking powder

1 1/4 tsp salt

1 tsp black pepper

1 small onion, finely chopped

3 cloves of garlic, chopped

INSTRUCTIONS

Preheat oven to 350 F.

Spray 9 x 13 glass pan with baking spray.

In a small bowl combine flour, baking powder, salt and pepper. Set aside.

Chop spinach by cutting them in small pieces and transfer into a large bowl.

Add shredded Mozzarella cheese, eggs, milk, chopped pepper, onion and garlic.

For your last step add flour mixture and stir until all ingredients are combined.

Transfer into prepared baking glass pan.

Bake at 350 F for 35 minutes or until set.

healthy baked spinach from the best food blog 5starcookies
healthy baked spinach from the best food blog 5starcookies

Remove from oven.

Optional: Top with yogurt or sour cream.

Let cool for 15 minutes, slice into squares.

Enjoy and share.

healthy baked spinach - cut into squares
healthy baked spinach – cut into squares

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Healthy Baked Spinach - I Am Enough

Healthy Baked Spinach - I Am Enough

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

If you crave a meal without meat ... it is your lucky day. We have recipe for you.
Healthy Baked Spinach!
It is simple to make and so tasty. It can be served for breakfast or Sunday brunch.
I will repeat, simple yet special.

Ingredients

  • Large package of fresh Spinach (454 gr) -
  • 1 cup shredded Mozzarella cheese
  • 1 large red pepper, chopped
  • 3 eggs (large, organic)
  • 1 cup milk (2%)
  • 1/3 cup flour (AP)
  • 1 tsp baking powder
  • 1 1/4 tsp salt
  • 1 tsp black pepper
  • 1 small onion, finely chopped
  • 3 cloves of garlic, chopped

Instructions

    Spray 9 x 13 glass pan with baking spray.

    In a small bowl combine flour, baking powder, salt and pepper. Set aside.

    Chop spinach by cutting them in small pieces and transfer into a large bowl.

    Add shredded Mozzarella cheese, eggs, milk, chopped pepper, onion and garlic.

    For your last step add flour mixture and stir until all ingredients are combined.

    Transfer into prepared baking glass pan.

    Bake at 350 F for 35 minutes or until set.

    Remove from oven.

    Optional: Top with yogurt or sour cream.

    Let cool for 15 minutes, slice into squares.

    Enjoy and share.

Notes

Serve with organic yogurt.

IMPORTANT NOTES

  • Use organic eggs
  • Spinach must be fresh and organic (organic if you can)
  • If you don’t like onions don’t use it
  • Serve with plain yogurt
  • You will need extra large bowl to mix all ingredients

STORAGE

Store in the fridge for 2 days.

Other Healthy Options from 5 star cookies

Collagen Super Breakfast – You are my Happy

LINK FOR RECIPES

Collagen Super Breakfast from the best food blog 5starcookies-lose weight and help your hair
Collagen Super Breakfast from the best food blog 5starcookies-lose weight and help your hair

Amazing Breakfast – Rise and Shine – MAKE IT HAPPEN

Amazing Breakfast from the best food blog 5starcookies-amazing breakfast
Amazing Breakfast from the best food blog 5starcookies-amazing breakfast

Super Breakfast Muffins – LINK

Super breakfast from the best food blog 5starcookies
Super breakfast from the best food blog 5starcookies

OTHER LINKS

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Bold and Beautiful-Pinocchio Speaking

Chocolate Lindor Tart-Your Best Life

Top 5 Recipes – Christmas Party

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

Top 5 Unconventional Ways to Lose Weight

Banana and Nutella Cups-Oscar 2020 Indulge

Banana Tea Dessert-Sweet Sleep

Mocha Nutella Mousse-While Waiting for Prince

The best fudgy traditional brownies

Thank you for visiting the best food blog , 5 star cookies

Love and hugs

from your

Cookie

Have hope and believe in MAGIC!

Can you?

See you soon…..until then enjoy Healthy Baked Spinach

Healthy Spinach Cheese breakfast
Healthy Spinach Cheese breakfast

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Impeach Disposable Cups-Hello San Francisco

A new culture is being established in San Francisco – banish the disposable coffee / tea cups or to use Maxine Waters language: Impeach Disposable Cups!

5 star cookies
5 star cookies

GREEN LIFE

So, hello my baking nation,

Are you ready for new revolution?

Let’s get rid of coffee/tea cups and let’s start our new life.

GREEN LIFE?

Or are you cursing right now? Because you are… well let’s not go there.

My idea is to work with our mother nature.

Forget dividers, forget the anger. Let’s focus to the one and only.

Mother Earth!

So, the question I hear from all of my friends is:

How am I going to rent a coffee cup? How?

Well, I have an answer for you.

About ten years ago I stopped using disposable cups. Why?

Because the cappuccino did not taste same to me. Yes, they called me the snob but I did not care.

So, I started to carry my own golden cup with me, in my purse.

Was I crazy? No. Just the snob. And today I can be your green hero.

Life is funny, don’t you think.

So, let me show you my cup.

SOLUTION

use your own cup
use your own cup

What kind of bags you can use and where to buy it? (check the link below)

Biodegradable Sandwich Bags (XL 100 Count Quart Bags)

Natural Home Veggie Bags

and much more. The Winners has a huge selection of natural bags or you can make your own.

And this is where I want to end, don’t you think it is super easy to carry your own golden cup?

I give trees
I give trees

After enjoying this post, if you feel inspired to help the mother nature, please invite your friends to join in being part of a simple solution to earth’s challenges on I Give Trees. (each tree is about $1.50)

Check the links below:

DIAMOND GIVE BACK TO THE PLANET

ALANA LEE – I GIVE TREES

Love and hugs

from your favorite food blog 5 STAR COOKIES

and your

Cookie

See you soon…

Share and Enjoy !

Share and Enjoy !

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Chocolate Lindor Tart-Your Best Life

If you want to live your best life you need to make this chocolate heaven recipe called Chocolate Lindor Tart.

chocolate lindor tart - chocolate heaven recipe from 5starcookies
chocolate lindor tart – chocolate heaven recipe from 5starcookies

About CHOCOLATE LINDOR TART

You had me at hello is really … you had me at Chocolate Lindor Tart.

Yes, ladies and gentlemen this is your chocolate heaven recipe.

And to top that…let’s pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection … it is not healthy for you).

The base of this recipe is fantastic for you – walnuts and dates.

For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.

It is your choice.

Your last step is the “magic Lindor hello” called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Chocolate Lindor Tart - easy recipe for chocolate lovers
Chocolate Lindor Tart – easy recipe for chocolate lovers

Before we start making this amazing chocolate recipe be sure to have the following ingredients:

  • walnuts
  • dates
  • heavy cream
  • chocolate chips or chocolate (semi sweet or dark)
  • Lindor chocolate truffles

EQUIPMENT

Food Processor

ACTION TIME

Chocolate Lindor Tart - chocolate heaven recipe for your
Chocolate Lindor Tart – chocolate heaven recipe for your

Making Chocolate Lindor Tart

Ingredients

2 1/4 cups walnuts

1 1/3 cup dates

Chocolate Filling

1 1/2 cup heavy cream

3 cups chocolate chips

15 Lindor truffles (12 for recipe, 3 for YOU)

INSTRUCTIONS

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm. (check the link)

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

Important: You will have some extra chocolate filling.

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to fridge for a few hours or overnight.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Lindor Tart

Chocolate Lindor Tart

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that...let's pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection ... it is not healthy for you).
The base of this recipe - walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the "magic Lindor hello" called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Ingredients

  • 2 1/4 cups walnuts
  • 1 1/3 cup dates
  • Chocolate Filling
  • 1 1/2 cup heavy cream
  • 3 cups chocolate chips
  • 15 Lindor truffles (12 for recipe, 3 for YOU)

Instructions

    Optional: Line a tart pan with plastic wrap. Set aside.

    For Crust:

    Add walnuts and dates to your food processor.

    Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

    Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm.

    Cover with foil and transfer to a freezer for 3 hours.

    Chocolate Filling

    In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

    Remove from heat and pour over chocolate chips.

    Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

    Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

    After that top with Lindor chocolate truffles.

    Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

    Return to the fridge for a few hours or overnight.

    Enjoy and share.

Are you ready for your first slice?

Chocolate Lindor Tart -easy recipe for chocolate lovers
Chocolate Lindor Tart -easy recipe for chocolate lovers

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

HOW TO MAKE IT

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Macarons, Napoléon Bonaparte and Life – LINK

pink macarons from the best food blog 5starcookies
pink macarons from the best food blog 5starcookies

Nutella Summer Tart-Dig Into Fun – How to MAKE IT?

Nutella Summer Tart is easy treat
Nutella Summer Tart from the best food blog 5starcookies

MORE LINKS – MORE FUN

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

Top 5 Unconventional Ways to Lose Weight

Zucchini Lasagna 9 by 5-Busy Woman Menu

5 Star Popcorn Chocolate-Pink Life

Chocolate Hazelnut Pots de Creme-Tasty Yum

Chestnut Tunnel Cake-Let there be light

The Best Butter Tart Cookies – O Canada

Krembo Roll Cake-Bombshell Yum

Maple Carrot Cheese Cake – O Canada

Easy Cabbage Rolls – 5 Day Meal Plan

Thank you for visiting your favorite food blog 5 star cookies.

Love and hugs

from

Cookie

See you soon…

BE KIND – SHARE CHOCOLATE LINDOR TART

be kind and share chocolate Lindor tart recipe
be kind and share chocolate Lindor tart recipe

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Zucchini Lasagna 9 by 5-Busy Woman Menu

Working 9 to 5 and making the best Zucchini Lasagna using 9 by 5 pan. Please, enjoy busy woman menu.

ZUCCHINI LASAGNA 9 x 5 from the best food blog 5starcookies
ZUCCHINI LASAGNA 9 x 5 from the best food blog 5starcookies

Hello my dear readers,

It is Sunday, February 23 of 2020.

On our menu today I have recipe that is for all of you out there who work from 9 to 5.

You know who you are. Your favorite sentence is always “I don’t have time.”

So, we are going to make 3 lasagnas today, one to eat today and 2 to freeze for next week or weeks. (your choice)

ABOUT ZUCCHINI LASAGNA 9 x 5

This is classic comfort food dish.

The flavor is amazing and with the right amount of ricotta and cheese, it tastes like The Best Grandma’s Lasagna

or like “the real” lasagna.

You will make this recipe very often.

After all it is 5 star recipe.

how to make the best lasagna
how to make the best lasagna

IMPORTANT:

First of all, you will need 3 pans, size 9 x 5.

Line them with aluminum foil before assembling it. Set aside.

(This will help you lift the lasagna out of the dish once its frozen.)

Before we start making the best Zucchini Lasagna, let’s list all ingredients you need to have.

  • Zucchini
  • Spinach
  • Ricotta cheese
  • Parmesan cheese
  • Feta cheese
  • Mozzarella cheese
  • Marinara sauce
  • Catelli, fine herbs (640 ml)
  • Peppers (red or green)
  • Eggs
  • Garlic
  • Italian parsley
  • Oregano, black pepper salt
ZUCCHINI LASAGNA -5 star recipe
ZUCCHINI LASAGNA -5 star recipe

Making the best Zucchini Lasagna

Ingredients

6 large zucchini

Spinach, chopped (I use organic 1 lbs or 425 gr)

2 1/2 cups ricotta cheese

1 cup Parmesan cheese

2 1/2 cups mozzarella, grated

1/2 cup feta cheese

3 eggs (organic and large)

1/2 cup Italian parsley, chopped

3 red peppers, chopped

5 1/2 cups marinara sauce

1 jar Catelli, fine herbs (640 ml)

6 cloves garlic, chopped

1 TBSP oregano

Salt and black pepper to taste

Optional: carrots ( I like to use it)

INSTRUCTIONS

Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.

Add lightly salt and let it sit for 15 minutes.

Then, just blot it dry with a paper towel.

Optional: Grill the zucchini for 2 minutes on each size. (I don’t because I don’t mind if zucchini is a bit watery)

Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),

chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.

Bring to boil.

While your red sauce is heating, prepare ricotta filling.

ricotta cheese filling for the best lasagna
ricotta cheese filling for the best lasagna

Using a large bowl add the following ingredients:

ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.

Mix all ingredients. Set aside.

ASSEMBLE OF LASAGNA

Pour red sauce in the bottom of baking dish. (9 x 5)

Add single layer of sliced zucchini.

Spread with ricotta cheese filling and grated mozzarella.

Repeat the process. The last layer top with zucchini and red sauce.

Do the same steps for pan 2 and 3.

Bravo, you just made 3 zucchini lasagna.

Two of them will be frozen. See instruction below how to freeze.

Bake uncovered for about 35 minutes at 400 F.

Enjoy and share.

the best cheesy zucchini lasagna from blog 5starcookies
the best cheesy zucchini lasagna from blog 5starcookies

Now, how to freeze lasagna?

FREEZING LASAGNA

Cover 9 x 5 pan with foil and freeze overnight.

Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.

Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)

Optional: Also, you can placed tightly sealed lasagna in the large zip bag.

Freeze for 4 weeks.

Important: Label lasagna with the date.

How do I bake the frozen lasagna?

I bake it straight from the freezer at 400 F for about 55 minutes.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

ZUCCHINI LASAGNA 9 x 5

ZUCCHINI LASAGNA 9 x 5

Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes

This is classic comfort food dish.
The flavor is amazing and with the right amount of ricotta and cheese, it tastes like the best Grandma's lasagna.
You will make this often.
After all it is 5 star recipe.

Ingredients

  • 6 large zucchini
  • Spinach, chopped (I use organic 1 lbs or 425 gr)
  • 2 1/2 cups ricotta cheese
  • 1 cup Parmesan cheese
  • 2 1/2 cups mozzarella, grated
  • 1/2 cup feta cheese
  • 3 eggs (organic and large)
  • 1/2 cup Italian parsley, chopped
  • 3 red peppers, chopped
  • 5 1/2 cups marinara sauce
  • 1 jar Catelli, fine herbs (640 ml)
  • 6 cloves garlic, chopped
  • 1 TBSP oregano
  • Salt and black pepper to taste

Instructions

    Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.

    Add lightly salt and let it sit for 15 minutes.

    Then, just blot it dry with a paper towel.

    Optional: Grill the zucchini for 2 minutes on each size. (I don't because I don't mind if zucchini is a bit watery)

    Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),

    chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.

    Bring to boil.

    While your red sauce is heating, prepare ricotta filling.

    Using a large bowl add the following ingredients:

    ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.

    Mix all ingredients. Set aside.

    ASSEMBLE OF LASAGNA

    Pour red sauce in the bottom of baking dish. (9 x 5)

    Add single layer of sliced zucchini.

    Spread with ricotta cheese filling and grated mozzarella.

    Repeat the process. The last layer top with zucchini and red sauce.

    Do the same steps for pan 2 and 3.

    Bravo, you just made 3 zucchini lasagna.

    Two of them will be frozen. See instruction below how to freeze.

    Bake uncovered for about 35 minutes at 400 F.

    Enjoy and share.

    Now, how to freeze lasagna?

    See notes.

Notes

FREEZING LASAGNA

Cover 9 x 5 pan with foil and freeze overnight.

Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.

Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)

Optional: Also, you can placed tightly sealed lasagna in the large zip bag.

Freeze for 4 weeks.

Important: Label lasagna with the date.

How to bake the frozen lasagna?

I bake it straight from the freezer at 400 F for about 55 minutes.

Other Lasagna Recipes from 5 star cookies

The Best Grandma’s Lasagna-The Secret – MAKE IT

Enjoy and share the world's best lasagna recipe
Enjoy and share the world’s best lasagna recipe

Easter Peeps Lasagna – World’s Best Lasagna

My favorite sweet lasagna – check the link

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs and share
Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs and share

OTHER LINKS

Krembo Roll Cake-Bombshell Yum

Pink Two Bite Brownies-Chocolate Dream

5 Star Mashed Potatoes-5 Day Meal Plan

Maple Carrot Cheese Cake – O Canada

The Best Butter Tart Cookies – O Canada

Chickpea Whipped Cream-Yes You Can

Hero Open Sandwich-You are my hero

Also, don’t forget to visit foodgawker.com and check our page.

Check the link for 5 star cookies

Thank you for visiting the best food blog , 5 STAR COOKIES

Love and hugs

from your

Cookie

Have hope and believe in MAGIC!

Can you?

See you soon…..until then enjoy lasagna

zucchini lasagna 9 x 5 - enjoy and share
zucchini lasagna 9 x 5 – enjoy and share

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Pink Two Bite Brownies-Chocolate Dream

Pink Two Bite Brownies or chocolate dream is not going to make you fat. Why? Because words makes you fat not the food.

pink two bite brownies is chocolate dessert from 5starcookies
pink two bite brownies is chocolate dessert from 5starcookies

Hello my dear readers,

Our recipe today is so easy. And even if you can’t bake you can make this dessert.

It is that easy.

The name is…

Pink Two Bite Brownies.

Your first step is to buy two-bite brownies.

two-bite brownies
two-bite brownies

They are sold in the bakery section of grocery stores across Canada and the US.

In case you don’t know how two-bite brownies look – CHECK THE LINK

Optional: Make homemade version of two-bite brownies (don’t make peanut butter layer).

Before we start making this super easy, no bake recipe be sure to have the following ingredients:

  • Two-bite brownies
  • Walnuts
  • Dates
  • Dr. Oetker Strawberry Pudding
  • Milk (2%)
  • Heavy Cream

IMPORTANT: DO NOT USE INSTANT PUDDING!

the best chocolate dessert with strawberry pudding
the best chocolate dessert with strawberry pudding

How to make Pink Two Bite Brownies?

Ingredients:

1 3/4 cups walnuts

1 cups pitted dates

Two-bite brownies (store bought)

1 Strawberry pudding

2 cups milk (2%)

1 cup heavy cream

Instructions:

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

make walnuts and date crust
make walnuts and date crust

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

how to make strawberry pudding
how to make strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

OPTIONAL: You can cover walnut base with Nutella and then add two-bite brownies.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

pink two bite brownies-easy no bake recipe
pink two bite brownies-easy no bake recipe

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Pink Two Bite Brownies?

How to make Pink Two Bite Brownies?

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

And even if you can't bake you can make this dessert.
It is that easy.
The name is Pink Two Bite Brownies.

Ingredients

  • 1 3/4 cups walnuts
  • 1 cups pitted dates
  • Two-bite brownies (store bought)
  • 1 Strawberry pudding
  • 2 cups milk (2%)
  • 1 cup heavy cream

Instructions

    For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

    If you are using 9 x 5 pan, please line with aluminum foil.

    Your first step is to make base of walnuts and dates.

    Add them into a food processor and pulse until the crust is

    crumbly and hold together when pinched.

    Press the crust into pan(s) and freeze while you making the strawberry pudding.

    Making strawberry pudding

    Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

    Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

    To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

    Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

    Set aside for a second.

    Remove pan from the freezer.

    Top the walnut crust with two-bite brownies.

    Cover everything with hot strawberry pudding.

    Transfer to fridge to cool for a few hours.

    When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

    Decorate with walnuts or chocolate.

    Enjoy and share.

Your Questions

Can I use instant pudding?

No, please don’t use instant pudding.

I can’t find strawberry pudding? What can I use?

If you can’t find strawberry pudding, you can use Dr. Oetker Vanilla or Chocolate pudding.

Where can I buy aluminum foil pie pans (5 inches)?

Dollarama, Safeway, Walmart.

What is the storage life for Pink Two Bite Brownies?

Store in the fridge for about 2 days.

Do I need to make walnut base? Can I just use store bought brownies and pudding?

Yes, you can. If you don’t like walnuts, just skip the base. Cover the bottom of the pan with brownies and top with strawberry pudding.

making strawberry pudding for this easy no bake recipe
making strawberry pudding for this easy no bake recipe

OTHER LINKS

Strawberry Cheese Tunnel Cake-Royal Drama – MAKE IT

how to make the best the best strawberry cheese tunnel cake
how to make the best the best strawberry cheese tunnel cake

Strawberry Buttercream Roulade – CLICK FOR RECIPE

strawberry buttercream roulade from the best blog 5starcookies
strawberry buttercream roulade from the best blog 5starcookies

Chestnut Praline Latte-Save Big Now

Chocolate Croissants Cake-Third Eye Awakening

Strawberry Cheese Tunnel Cake-Royal Drama

the best pink two bite brownies and chocolate dream recipe
the best pink two bite brownies and chocolate dream recipe

Also, don’t forget to visit social media of your favorite food blog

INSTAGRAM – link

TWITTER – OUR PAGE

PINTEREST – LINK

Also, we are part of Top 60 Canadian Food Bloggers- Check the link

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from your favorite food blog 5 STAR COOKIES

and your

Cookie

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Chickpea Whipped Cream-Yes You Can

White magic from your can – Chickpea Whipped Cream. The best whipped cream.

chickpea whipped cream from the best food blog 5starcookies
chickpea whipped cream from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is healthy, easy and vegan.

Also, it is very tasty.

The name is – CHICKPEA WHIPPED CREAM.

Yes, I know … maybe it doesn’t sound that good.

But you have to believe me.

You will love this healthy, happy whipped cream.

So, your next step is shopping.

can of chickpeas
can of chickpeas

SHOPPING LIST:

-1 can organic chickpea (19 oz)

-cream of tartar

pure vanilla extract

-icing sugar

raspberry oil (optional) or coconut

How to make chickpea whipped cream?

Ingredients

19 oz or 1 can chickpea, organic

1/8 tsp cream of tartar

1/3 cup icing sugar or maple syrup

1 1/2 TBSP pure vanilla extract

Optional: a few drops of raspberry oil

INSTRUCTIONS

Your first step is to drain the liquid from a can of chickpeas.

use liquid from chickpea can to make healthy chickpea whipped cream
use liquid from chickpea can to make healthy chickpea whipped cream

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Chickpea Whipped Cream from the best food blog 5starcookies -white magic from can
Whipped Cream from the best food blog 5starcookies -white magic from can

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange…)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.

Chickpea Whipped Cream - vegan recipe from 5starcookies
Chickpea Whipped Cream – vegan recipe from 5starcookies

STORAGE

Store in a sealed container in the freezer. ( for about 3 weeks)

Enjoy and share.

CHICKPEA WHIPPED CREAM

CHICKPEA WHIPPED CREAM

Prep Time: 10 minutes
Total Time: 10 minutes

You will love this healthy, happy whipped cream.
The name is - CHICKPEA WHIPPED CREAM
Super easy to make.

Ingredients

  • 19 oz or 1 can chickpea, organic
  • 1/8 tsp cream of tartar
  • 1/3 cup icing sugar or maple syrup
  • 1 1/2 TBSP pure vanilla extract
  • Optional: a few drops of raspberry oil

Instructions

    Your first step is to drain the liquid from a can of chickpeas.

    Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

    Add 1/8 tsp of cream tartar and begin whipping.

    Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

    Your next step is to add pure vanilla extract. Keep mixing for a minute.

    Final step is to add icing sugar and keep mixing until done.

    OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange...)

    Mix again for few seconds.

    Serve immediately on raspberries or any fruit you like.
    ENJOY AND SHARE.

Notes

Store in a sealed container in the freezer.

QUESTIONS

Do you know the name of the liquid in canned chickpeas?

Yes, I do. The name is aquafaba.

How long can I store chickpea whipped cream on room temperature?

For about 15 minutes or used immediately. (it collapse quickly)

How long do I need to mix liquid to make whipped cream?

It really depends on your mixer. For me it was 10 minutes. (Kitchen-aid mixer)

If you have slowly mixer it can take 15 minutes.

If you want to learn more about aquafabaCHECK THE LINK.

the best vegan whipped cream
the best vegan whipped cream

HEALTHY RECIPES

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks – MAKE IT

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice
Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Pomegranate Smoothie – Sunshine to Your Health

How to make it?

Pomegranate smoothie from best food blog 5starcookies
Pomegranate smoothie from best food blog 5starcookies

OTHER LINKS

Maple Carrot Cheese Cake – O Canada

Chestnut Puree – Homemade Pure Gold

5 Star Krembo Cookies-Joyful Yum

The best fudgy traditional brownies

Krembo Roll Cake-Bombshell Yum

Top 5 Unconventional Ways to Lose Weight

Chocolate Hazelnut Pots de Creme-Tasty Yum

Banana and Nutella Cups-Oscar 2020 Indulge

white magic - vegan recipe for you
white magic – vegan recipe for you

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

and…

Happy Valentine’s Day

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Banana and Nutella Cups-Oscar 2020 Indulge

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars for today, February 9 of 2020.

banana nutella cups from the best food blog 5starcookies-healthy Oscars
banana nutella cups from the best food blog 5starcookies-healthy Oscars

Hello my dear readers,

It is that day of the year. The best of the best.

The big night of fashion, glam, fame… and FOOD.

Yes, the food…but not to eat.

Because you need to be size zero.

Yes, I know. Life is not fair.

But your favorite food blog 5 star cookies is here for you.

And we don’t care about your size.

But from time to time, we like to share some healthy recipe.

So, for this special night we are selecting healthy, chocolaty and super tasteful dessert.

The name is – BANANA AND NUTELLA CUPS.

banana nutella cups -healthy recipe for Oscar
banana nutella cups -healthy recipe for Oscar

DESCRIPTION

  • The easiest no-bake banana and nutella treat.
  • Only 3 ingredients recipe.
  • Healthy, joyful and fun.

Use good quality chocolate and all natural ingredients if you want “really healthy recipe.”

However, if you want to be a little naughty use the store bought Nutella. (I am not judging you)

SHOPPING LIST

ACTION TIME

How to make….

BANANA AND NUTELLA CUPS

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread

1 mashed ripe organic banana

100 gr chocolate – I used Lindt

Decoration: sprinkles

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

banana nutella cups -Distribute the melted chocolate
banana nutella cups -Distribute the melted chocolate

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

the best healthy recipe - banana and nutella cups
the best healthy recipe – banana and nutella cups

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

chocolate cups with nutella and banana
chocolate cups with nutella and banana

Return to freezer for 30 minutes.

Enjoy and share.

How to serve?

Serve with whip cream.

If you want the healthy version, use chickpeas whipped cream.

BTW, I am in love with chickpeas whipped cream…so good.

Serve with Chickpeas Whipped Cream
Serve with Chickpeas Whipped Cream

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

BANANA NUTELLA CUPS

BANANA NUTELLA CUPS

Yield: 6 serving
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars.
The easiest no-bake banana and nutella treat.
Only 3 ingredients recipe.
Healthy, joyful and fun.

Ingredients

  • 1/2 cup Nutella or Nutiva hazelnut spread
  • 1 mashed ripe organic banana
  • 100 gr chocolate - I used Lindt

Instructions

    Using a double boiler method melt chocolate.

    Line 6 cup muffin tin with paper cupcake liners.

    Distribute the melted chocolate into the 6 muffin tins.

    Place in the freezer for 10 minutes.

    In the meantime, mix banana and Nutella.

    Place small amount of banana Nutella mixture into each cup.

    Then use spoon to add more melted chocolate on top.

    Optional: Decorate with sprinkles

    Return to freezer for 30 minutes.

    Enjoy and share.

IMPORTANT:

You can use chocolate chips if you don’t have Lindt chocolate.

Homemade Vegan Nutella – Kelly Clarkson please try it

HOW TO MAKE IT-CHECK THE LINK

OTHER OSCAR RECIPES

Golden Lava Cake – Your Oscar Menu – MAKE IT

Yellow Golden Oscar Cake 5starcookies
Yellow Golden Oscar Cake 5starcookies

How about 2018 – Baked Cheese Protein Crepes-The Oscar Night?

LINK FOR RECIPE

Baked Cheese Protein Crepes from the best 5starcookies -enjoy
Baked Cheese Protein Crepes from the best 5starcookies -enjoy

Other Links

Mocha Nutella Mousse-While Waiting for Prince

Easy Cabbage Rolls – 5 Day Meal Plan

The Best Butter Tart Cookies – O Canada

Healthy Raspberry Truffles-Worry Cure

Kit Kat Collagen Drink – Forever Young

Top 5 Unconventional Ways to Lose Weight

Bold and Beautiful-Pinocchio Speaking

Maple Carrot Cheese Cake – O Canada

Thank you for visiting 5 STAR COOKIES

Love and hugs from your favorite food blog

and Cookie

Watch Hollywood’s biggest night like never before…

Tonight…

the best chocolate and healthy recipe from 5starcookies
the best chocolate and healthy recipe from 5starcookies


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5 Star Mashed Potatoes-5 Day Meal Plan

5 Star Mashed Potatoes with sour cream is addition to our amazing post Easy Cabbage Rolls – 5 Day Meal Plan. Today is our DAY 2.

5 star mashed potatoes with cabbage rolls-5 day meal plan
5 star mashed potatoes with cabbage rolls-5 day meal plan

Hello my dear readers,

I know you are ready for DAY 2.

But before I start with day 2 let’s visit blast from the past called easy cabbage Rolls.

So, how is your little, hungry heart? Is it ready for more…of course.

And more is DAY 2.

Day 2 is presenting the best of the best, 5 star recipe called…

easy mashed potatoes - 5 star recipe from 5starcookies
easy mashed potatoes – 5 star recipe from 5starcookies

EASY MASHED POTATOES WITH CABBAGE ROLLS

Description

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make…

You found it.

This is it. The best 5 star mashed potatoes from my kitchen to yours.

So easy and yummy.

The perfect addition to this amazing 5 day meal plan.

Now, are you ready to make it happen?

5 star mashed potatoes with sour cream and cabbage rolls
5 star mashed potatoes with sour cream and cabbage rolls

5 STAR MASHED POTATOES

Ingredients

6 medium potatoes (if large, cut in half)

salt and black pepper to taste

3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

5 star mashed potatoes with sour cream -cook in cold water with salt
5 star mashed potatoes with sour cream -cook in cold water with salt

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Cabbage Rolls 5 Day Meal from food blog 5starcookies
Cabbage Rolls 5 Day Meal from food blog 5starcookies

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

enjoy 5 star mashed potatoes with sour cream
enjoy 5 star mashed potatoes with sour cream

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

5 STAR MASHED POTATOES

5 STAR MASHED POTATOES

Yield: 3 serving
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make...
You found it.
This is it. The best 5 star mashed potatoes from my kitchen to yours.
So easy and yummy.
The perfect addition to this amazing 5 day meal plan.
Now, are you ready to make it happen?

Ingredients

  • 6 medium potatoes (if large, cut in half)
  • salt and black pepper to taste
  • 3 TBSP sour cream (14%)

Instructions

    Place potatoes in a medium saucepan, cover with cold water and add sea salt.

    IMPORTANT! Use cold water. (see note)

    Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

    Your next step is to drain potatoes and transfer into medium bowl.

    Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

    Taste then add salt and pepper to your liking.

    Serve with the easy cabbage rolls.

    And this is your perfect meal for day 2.

    Enjoy and share.

    Storage Mashed Potatoes

    Keep in the fridge covered for up to 2 days.

    NOTE:

    Never drop potatoes into boiling water. NEVER!

    Always use cold water to cook potatoes.

    WHY?

    Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

    you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

    So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

Notes

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls with mashed potatoes?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Let me know by leaving a quick comment.

5 star mashed potatoes-5 day meal plan
5 star mashed potatoes-5 day meal plan

OTHER LINKS

5 Star Krembo Cookies-Joyful Yum

5 Star Popcorn Chocolate-Pink Life

Mocha Nutella Mousse-While Waiting for Prince

Cheese Diet Nachos-Sports Lovers Food

5 Star Banana Bread in 8×8 – Be Best

Hero Open Sandwich-You are my hero

Kit Kat Collagen Drink – Forever Young

The Best Butter Tart Cookies – O Canada

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

potatoes with secrets
magic potatoes with secrets

SOCIAL MEDIA

TWITTER

INSTAGRAM

PINTEREST

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Cheese Diet Nachos-Sports Lovers Food

From Australian Open to Super Bowl Sports Lovers Food -Cheese Diet Nachos. Hello Sunday, hello the best cheese nachos.

cheese diet nachos-the best sports lovers food recipe for watching tennis or football
cheese diet nachos-the best sports lovers food recipe for watching tennis or football

Hello my dear readers,

Tomorrow is the day.

Day of happiness for all sports lovers.

From tennis to fabulous football we are ready to have happy Sunday.

What else do we need for happy sports day?

Of course we need the best part of life. FOOD!

And because of that your 5 star cookies is presenting to you the best of the best called…

Cheese Diet Nachos Food.

cheese diet nachos-the best sports lovers food from 5starcookies
cheese diet nachos-the best sports lovers food from 5starcookies

Description

Cheesy, spicy – ideal recipe for game watching parties.

Super easy to make and you need only a few ingredients.

One of them is my favorite tortilla chips – check the LINK.

So, lets make the best nachos – Cheese Diet Nachos.

In case you are wondering why diet…keep reading.

How to make Cheese Diet Nachos?

Recipe for one person on diet

Ingredients

7 chips or 25 gr

1/3 cup cheese (use your favorite)

1 sliced tomatoes

Italian parsley (chopped)

feta cheese

basil pesto (homemade version – check the link)

sour cream

For 4 people

28 chips or 100 gr

1 1/3 cup cheese

tomatoes (as much as you like)

chopped Italian parsley

as much as you like feta cheese

homemade or store bought basil pesto

Serve with: sour cream or salsa

INSTRUCTIONS

Preheat oven to 350 F.

Line a baking sheet with aluminum foil or a silicone baking mat.

For 4 people spread chips over cooking sheet or per person spread 7 chips.

sports lovers food or nachos
sports lovers food or the best cheese nachos

Sprinkle with grated cheese and basil pesto.

Bake at 350 F for 10 minutes. (or until cheese is melty)

Top with feta cheese, sliced tomatoes and parsley.

cheese nachos-the best Sunday food or tennis food
the best cheese nachos-the best Sunday food or tennis food

Serve warm with sides as sour cream or salsa.

the best diet nachos-the best Sunday food
the best diet nachos-the best Sunday food

Enjoy and share.

To print this recipe, check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Cheese Diet Nachos?

How to make Cheese Diet Nachos?

Yield: 1 to 4 people on diet
Prep Time: 9 minutes
Cook Time: 10 minutes
Total Time: 19 minutes

Sports Lovers Food -Cheese Diet Nachos Food.

Hello Sunday, hello the best cheese nachos.
Cheesy, spicy - ideal recipe for game watching parties.
Super easy to make

Ingredients

  • Recipe for one person on diet
  • Ingredients
  • 7 chips or 25 gr
  • 1/3 cup cheese (use your favorite)
  • tomatoes
  • Italian parsley (chopped)
  • feta cheese
  • basil pesto (homemade version or store bought)
  • sour cream
  • For 4 people
  • 28 chips or 100 gr
  • 1 1/3 cup cheese
  • tomatoes (as much as you like)
  • feta cheese
  • homemade or store bought basil pesto
  • Serve with: sour cream or salsa

Instructions

    Preheat oven to 350 F.

    Line a baking sheet with aluminum foil or a silicone baking mat.

    For 4 people spread chips over cooking sheet or per person spread 7 chips.

    Sprinkle with grated cheese and basil pesto.

    Bake at 350 F for 10 minutes. (or until cheese is melty)

    Top with feta cheese, sliced tomatoes and parsley.

    Serve warm with sides as sour cream or salsa.

    Enjoy and share the best cheese diet nachos.

Notes

How to make homemade basil pesto from 5starcookies.com - CHECK THE LINK

Time to eat! Let’s enjoy.

time to eat the best sports lovers food called cheese diet nachos
time to eat the best sports lovers food called cheese diet nachos

IMPORTANT FOR THIS RECIPE

If you want homemade basil pesto – The best King in your kitchen

Or you can check this recipe from 5starcookies – The Best Kale Pesto-Wimbledon Victory

In case you want store bought version, use this one

basil pesto
basil pesto

Tortilla chips I used for this recipe-this is my favorite ROASTED RED PEPPER

tortilla chips I used to make the best nachos
tortilla chips I used to make the best nachos


What kind of cheese did I use…see the picture below.

cheese I used to make the best cheese diet nachos
cheese I used to make the best recipe

How much chips is per person? Check the picture below…7 is the magic number. (25 grams)

Don’t be sad … it is enough.

OTHER LINKS

Chocolate Chip Cookies-Beat Bobby Flay – check the recipe

The Best Vegan Chocolate Chip Cookies

Soft Chocolate Chip Cookies in Chocolate Bath

Empire Cookies – Build your dream and share

Merci Vanilla Chocolate Cookies-5 Star Cookies

5 Star Krembo Cookies-Joyful Yum

Chocolate Chip Cookies Roulade – Instant aah…

Kit Kat Collagen Drink – Forever Young

5 Star Banana Bread in 8×8 – Be Best

Mocha Nutella Mousse-While Waiting for Prince

5 Star Popcorn Chocolate-Pink Life

The Best Butter Tart Cookies – O Canada

CONCLUSION

I hope you enjoyed this recipe from 5 star cookies.

Now, I want to hear from you. Yes, YOU!

Have you ever tried nachos?

Do you like meat version?

What is your favorite nachos recipe?

Are you going to watch tennis tomorrow? Australia Open Final – Novak Djokovic vs Dominic Thiem

How about Super Bowl?

Let me know by leaving a quick comment.

enjoy and share nachos
enjoy and share nachos

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

Share and Enjoy !

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