Oreo Breakfast Crepes – Dessert Recipe

March 7, 2024July 29, 2020 by cookies

I am so in love with this dessert recipe – Oreo Breakfast Crepes. It is super easy to make, impressive to serve, and so much fun to eat. Yes, crepe recipe with Oreo is our recipe for today. But wait there is more…

How to make Oreo Crepes

From breakfast to dinner you can serve crepes because they are so versatile. And so easy to make. The ingredients for standard crepes are simple: flour, eggs, milk, water, butter and salt. This is the base for the most crepe recipes. From here you can call your imagination and start building crepe castle full of sweet or savory possibility.

The next important step for making homemade crepes is the filling.

Yes, the Crepes Fillings. So for our recipe today we are going to use the following:

Nutella
Raspberry jam, whip cream, crumbled Oreos

Making Oreo Crepes — Making Oreo Breakfast Crepes from food blog 5starcookies

Equipment

KitchenAid Mixer, hand mixer
Non-stick crepe pan (for this recipe use 5 inch pan)
Knife for flipping crepes

Shopping List

flour
milk
eggs
salt
Oreo cookies
Nutella
Raspberry Jam
Heavy Cream

So, let’s review what we learn until now:

Crepe Base
Fillings for crepes
Equipment

Now, we can start making the best Oreo Breakfast Crepes.

the best crepes — The Best Oreo Breakfast Crepes from food blog 5starcookies

ACTION TIME

MAKING OREO BREAKFAST CREPES

Ingredients

1 cup flour (all purpose)

3 eggs

1 cup milk (2%)

1 1/4 cup water

1/8 tsp salt

Oreo cookies

Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter’s consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

If you want to store in the freezer no longer than 3 months.

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Another option is with the raspberry jam and heavy cream. Check the pictures below:

Enjoy and share.

To print recipe please check the box below.

Oreo Breakfast Crepes

Name: Oreo Breakfast Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: north america
Ingredients: 1 cup flour (all purpose); 3 eggs; 1 cup milk (2%); 1 1/4 cup water; 1/8 tsp salt; Oreo cookies; Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Yield: 4 people serving

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Oreo Breakfast Crepes - It is super easy to make, impressive to serve, and so much fun to eat.

Yes, crepe recipe with Oreo is our recipe for today

Ingredients

1 cup flour (all purpose)
3 eggs
1 cup milk (2%)
1 1/4 cup water
1/8 tsp salt
Oreo cookies
Fillings for Crepes: Nutella, Raspberry Jam, Whip Cream

Instructions

Add the following ingredients to mixing bowl:

eggs, flour, water, milk and salt.

Your next step is to mix using the cage attachment until smooth.

Then let the batter rest for 5 minutes or up to 24 hours in the fridge.

When you are ready to make the crepes check the batter's consistency.

It should be as thick as heavy cream.

Then heat and grease the pan. I used 5 inch

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Place one Oreo cookie in the middle of the pan.

Pour about 1/4 cup of batter around the Oreo cookie.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flipping the Oreo Crepes

Then use the knife, spatula to lift the crepe and quickly flip it over.

Important: Be sure that knife goes under the Oreos before flipping.

Cook the second side for about 1/2 minute or until golden.

Slide the crepe to your favorite large plate.

Repeat with the remaining batter.

Storage of Crepes

To store wrap cooled crepes in plastic wrap then into a large zip-top freezer bag.

Keep in the fridge for up to 3 days.

Freezer: 3 months

Finishing Crepes

Fill each crepe with the filling of your choice.

Since you have Oreo in the middle you will have to work around it.

Spread Nutella around the Oreo, say thank you and rolled into cylinder or something similar to it.

Remember, all rolling is done around the big boss in the middle Oreo.

Repeat until done.

Enjoy and share.

Ready to serve or ready to be served…

Oreo Crepes for YOU — Oreo Breakfast Crepes – Ready to eat the best crepes with Oreos

Other Crepes Recipes

Crepes-Your French Mission Statement – Link for the Recipe

Crepes Recipe Made with 100 percent Water

How to Make Coffee Crepes (Nutella Filling)

S’Mores Crepes – Dessert Crepes for YOU

Crepes Mini Treasure Bundle – Discover Happiness

Other Breakfast Recipes

Easy Broccoli Eggs Breakfast

Bread Breakfast Casserole-Sleeping Beauty Dream

Final Note

See how easy it is to make crepes.

Super easy! And so much fun when you add Oreos.

In case you want to add more than one Oreo when making crepes…don’t do it.

I tried adding 3 and it was hard to flip the crepe. My best advice is to use one Oreo cookie.

However, I tried with 2 and it did work. So, yes you can make with 2 Oreo cookies. See the picture below.

Final Grade: A+

Oreo Crepes – Made with 1 Oreo cookie

Oreo Breakfast Crepes is super easy recipe to make for your family

And Oreo Crepes – Made with 2 Oreo cookie

crepe recipes — Oreo Breakfast Crepes- impressive to serve

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Also, don’t forget to be kind.

Oreo crepe — Oreo Breakfast Crepes-enjoy and share crepe breakfast recipes

Mocha Oreo Cookie Crumble Frappuccino-Starbucks

July 26, 2020 by cookies

Starbucks Copycat Recipe called Mocha Oreo Cookie Crumble Frappuccino is our recipe for today. It is made with the best homemade Starbucks coffee, milk, ice, chocolate chips and finished off with whipped cream and Oreo chocolate cookie crumble. Super rich frappuccino when you are craving something sweet and you wanted now. Also we are going to have the hot version of this drink…

Starbucks recipe — Mocha Chocolate Oreo Cookie Crumble Frappuccino copycat recipe from Starbucks

Hello my dear readers,

Heat warning in Canada. Yes, it is +40 and I don’t want to turn the oven on. All I want is the ice cubes, air conditioner and I can’t help myself. Something SWEET! Why, why and why? The heart wants what is wants … and it is from our favorite store Starbucks. Cold and full of coffee, chocolate, whip cream and made in seconds. No oven, no stove, just YOU and your machine. Ninja Fit 700 WATTS or whatever you have. Let’s do it.

Time for Mocha Oreo Cookie Crumble Frappuccino

For this recipe you need the following ingredients. Check below.

SHOPPING LIST

milk (2%)
chocolate chips
strong brewed coffee
chocolate syrup
whip cream
Oreo cookies
ice cubes

Servings: 2

Making Mocha Oreo Cookie Crumble Frappuccino

Ingredients

1 cup ice cubes

1/2 cup milk (2 %)

6 TBSP strong brewed coffee

3 TBSP chocolate syrup

1/3 chocolate chips

INSTRUCTIONS

In a blender add ice cubes, milk, strong coffee, chocolate syrup and chocolate chips.

Blend until smooth and ice is crushed.

Mocha Chocolate Oreo Cookie Crumble Frappuccino-blend all ingredients until smooth

Pour into your favorite FAB glasses and top with whip cream.

Optional: Use chocolate whip cream.

Sprinkle with Oreo chocolate cookies crumbs. (homemade or store bought)

Enjoy and share.

starbucks Cookie Crumble — Mocha Chocolate Oreo Cookie Crumble Frappuccino -coffee,milk,ice cubes and chocolate

In case you don’t want cold drinks because you live in cold Siberia or Alaska I have the hot version of this amazing drink from Starbucks.

HOT Mocha Oreo Cookie Crumble Frappuccino

Ingredients

1/4 cup milk (2 %)

1 cup HOT strong brewed coffee (You can use this recipe)

3 TBSP chocolate syrup

1/3 chocolate chips

1 tsp pure vanilla extract

6 Oreo cookies or plain chocolate chip cookies, crumbled (1/8 cup crumbled cookies into the drink, the rest is for decoration)

Whip Cream

INSTRUCTIONS

In a blender add milk, strong hot coffee, chocolate syrup, chocolate chips, vanilla extract, 1/8 cup cookie crumbles.

Blend until smooth.

Pour into your favorite FAB glasses and top with whip cream.

Optional: Use chocolate whip cream.

Sprinkle with Oreo chocolate cookies crumbs or plain chocolate chip cookies crumbs. (homemade or store bought)

Enjoy and share.

Mocha Chocolate Oreo Cookie Crumble Frappuccino-simple recipe from Starbucks

IMPORTANT:

Special Secret: Add 3 TBSP Nutella to HOT or COLD VERSION and make it extra SPECIAL – Mocha NUTELLA Oreo Cookie Crumble Frappuccino. Limited version from 5 star cookies.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Mocha Oreo Cookie Crumble Frappuccino

Yield: 2 serving

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Mocha Oreo Cookie Crumble Frappuccino- It is made with the best homemade Starbucks coffee, milk, ice, chocolate chips and finished off with whipped cream and Oreo chocolate cookie crumble.

Super rich frappuccino when you are craving something sweet and you wanted now

Ingredients

1 cup ice cubes
1/2 cup milk (2 %)
6 TBSP strong brewed coffee
3 TBSP chocolate syrup
1/3 chocolate chips

Instructions

In a blender add ice cubes, milk, strong coffee, chocolate syrup and chocolate chips.

Blend until smooth and ice is crushed.

Pour into your favorite FAB glasses and top with whip cream.

Optional: Use chocolate whip cream.

Sprinkle with Oreo chocolate cookies crumbs. (homemade or store bought)

Enjoy and share.

Final Note

This homemade version of Mocha Oreo Cookie Crumble Frappuccino is yours to make. So, don’t wait. Make it happen NOW. The ingredients are simple, recipe so easy and fast. On top of that you don’t need an oven or stove. It is between you and your blender. Mix it and enjoy. Because Life is JOY.

Also, don’t forget. You can add extra touch with Nutella.

And to summarize all above:

Difficulty Level: Super Easy

Final Grade: A+

Enjoy and share this coffee recipe on plus 40 or minus 35. From Siberia to Alaska, from Canada to Europe this is the recipe to make.

Strawberry Summer Dessert-Cheese Cream Delights

October 14, 2023July 22, 2020 by cookies

Easy Creamy Delights called Strawberry Summer Dessert is our recipe for today. This is tasty and no bake recipe. Yes, you don’t need an oven and you don’t need a stove. All you need is…keep reading.

Hello my baking nation,

It is another day in the neighborhood or should I say it is a beautiful day in the neighborhood. Yes, it is. Also it is HOT. So hot that I don’t want to turn oven on or the stove. But I still have my needs. Sweet needs. And I need something fast and NOW.

And now it is.

Strawberry Summer Dessert – Cheesy Dreamy Dessert for You

Let’s start our no-bake journey with a few important steps:

-Cream cheese must be room temperature

-Please chop Strawberry Lindt Chocolate to smaller pieces. It is your choice how small you want to go. (If you can’t find Lindt Strawberry Chocolate use your favorite one)

-Be sure to have Dr. Oetker Whip it – it is important if you want your heavy cream to look great for a longer time (2 to 3 days)

Now we are almost ready to make this summer delight. Before that check description below.

no bake summer dessert — strawberry summer dessert is an easy no-bake dessert

Description

Strawberry Summer Dessert is only 8-ingredient recipe. Quick and easy to make. Full of summer flavor from fresh strawberries, cream cheese, heavy cream and to the most amazing chocolate called Lindt Strawberry chocolate. Of course you can add other fruits to this dessert like blueberries, grapes or any other fruit of your choice. (I used blueberries)

BTW, this speedy summer dessert whips up in just 15 minutes. So, let’s do it.

Shopping List

cream cheese (I used Philadelphia)
heavy cream (35%)
strawberries (fresh from the market)
Lindt Strawberry Dark Chocolate
Dr. Oetker Whip It
icing sugar
Lady Fingers
fruits of your choice: blueberries, blackberries
orange or cranberry juice

summer no bake dessert — strawberry summer dessert made with cheese and strawberries

Action Time

Strawberry Summer Dessert

Ingredients

8 oz cream cheese, room temperature

1 cup icing sugar

1 1/4 cup heavy cream

Lady Fingers

1 pouch Dr. Oetker Whip It

1 cup strawberries, fresh and chopped

3/4 cup of juice (orange, cranberry or your favorite juice)

Lind Strawberry Chocolate (100 gr)

Optional: additional fruits

Chocolate Icing

3 oz baking chocolate, chopped

1/4 cup heavy cream

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.

Add chopped chocolate to one part of whip cream.

So, now you have half whip cream with chocolate and half plain whip cream. Set aside.

In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.

Your next step is to add chopped strawberries. Stir using a wooden spoon.

Now you have the following:

Cream cheese with whip cream and strawberries and whip cream with chocolate.

Your next step is to make this summer baby dessert.

Pour orange or cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of cheese whipped cream over the lady fingers.

Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)

Then add the heavy cream with strawberry chocolate .

Add second part of cheese strawberry cream.

Optional: Top with blueberries or your favorite fruits.

Cover and transfer to the fridge for 8 hours or overnight.

Next Day: Top with melted chocolate. Decorate with fruits.

Enjoy and share.

strawberry no bake desserts — strawberry summer dessert – no oven and no stove recipe

Strawberry Summer Dessert – Review the Steps

-line baking pan with plastic wrap

-dip lady fingers in selected juice

-1st layer of lady fingers

-cheese strawberry heavy cream

-2nd layer of lady fingers

-heavy cream with chopped strawberry Lindt chocolate

-cheese strawberry heavy cream

-chocolate icing

-decorate with fruits

the best summer desserts — the best strawberry summer dessert – easy dessert with cheese

Ready to eat…

strawberry summer dessert is easy and no-bake dessert with chocolate

If you want to print the best homemade strawberry summer dessert, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Strawberry Summer Dessert

Yield: 4 serving

Prep Time: 15 minutes

Total Time: 15 minutes

Easy Creamy Delights called Strawberry Summer Dessert .

This is tasty and no bake recipe.

Yes, you don't need an oven and you don't need a stove.

Ingredients

8 oz cream cheese, room temperature
1 cup icing sugar
1 1/4 cup heavy cream
Lady Fingers
1 pouch Dr. Oetker Whip It
1 cup strawberries, fresh and chopped
3/4 cup of juice (orange, cranberry or your favorite juice)
Lind Strawberry Chocolate (100 gr)
Optional: additional fruits
Chocolate Icing
3 oz baking chocolate, chopped
1/4 cup heavy cream

Instructions

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.

Add chopped chocolate to one part of whip cream.

So, now you have half whip cream with chocolate and half plain whip cream. Set aside.

In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.

Your next step is to add chopped strawberries. Stir using a wooden spoon.

Now you have the following:

Cream cheese with whip cream and strawberries and whip cream with chocolate.

Your next step is to make this summer baby dessert.

Pour orange or cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of cheese whipped cream over the lady fingers.

Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)

Then add the heavy cream with strawberry chocolate .

Add second part of cheese strawberry cream.

Optional: Top with blueberries or your favorite fruits.

Cover and transfer to the fridge for 8 hours or overnight.

Next Day: Top with melted chocolate. Decorate with fruits.

Enjoy and share.

OTHER SUMMER DESSERTS

Raspberry Summer Lindt Dessert – No Bake Recipe

Raspberry Vegan Tarts – Golden and Guilt Free

Nutella Summer Tart-Dig Into Fun

Healthy Raspberry Truffles-Worry Cure

Boozy Vodka Espresso Truffles – No Bake Recipe

SUMMER DRINKS

Farmers Market and Strawberry Sunshine Drink

Italian Parsley Banana Lover-Feel Sunnier Today

Apple Chia Healthy Drink-Bye Bye Toxins

Pear Kiwi Drink-Endless Youth Drink

Mixed Fruit Drink – Cure Any Insecurity

no-bake dessert — no bake strawberry summer desserts with chocolate

FINAL NOTE

Strawberry Summer Dessert is creamy, dreamy no bake recipe. Made in 15 minutes and you don’t need to turn stove or oven on. Yes, this dessert is the summer winner.

Enjoy and share this A+ recipe.

strawberry summer recipe — strawberry summer dessert for you and your whole family

Thank you for visiting the best blog, 5 star cookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

no bake summer dessert with chocolate — strawberry summer dessert-easy recipe with chocolate and strawberries

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Mama’s Biscuits Homemade Recipe – Crisco and Butter

October 14, 2023July 20, 2020 by cookies

If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. It is made by the most amazing grandmother from Georgia who shared this recipe and it went viral. And because of that I am going to add to her internet success. Today, we are making homemade biscuits. The recipe is from Pat Wilbanks. But, wait there is more…How to make self-rising flour or make…keep reading.

Hello my dear readers,

Our recipe today went viral in July 2020. Made by Pat Wilbanks and full of flavor and nostalgia called “home sweet home”. And made by the best person you can imagine, 77 young grandmother. The recipe is called…

Mama’s Biscuits!

So, you know why it went viral? When you see the word Mama’s and Grandmother’s in one video…you know it has to be the best homemade recipe. Ever.

If you haven’t try this recipe I am going to share my experience with it.

So, let’s start.

For this recipe you need only 4 ingredients.

They are:

self-rising flour
Crisco shortening
buttermilk
butter

homemade biscuits — mama’s biscuits is the best homemade recipe

So, recipe is super simple and very easy to make. In case you don’t have self-rising flour or buttermilk, I am going to teach you how to make it in your kitchen. Cheap, easy and fast.

The first question is..

How to make self-rising flour?

Ingredients

2 cups flour (all purpose)

1 TBSP baking powder (no aluminum)

1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Congratulations!

Use immediately or store in an airtight container.

Making Buttermilk

Ingredients

1 cup milk

1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

Now, if you have homemade buttermilk and self-rising flour you are ready to make the best homemade biscuits.

In your kitchen.

FIRST OPTION – Making Mama’s Biscuits BY HAND

easy biscuits — the best mama’s biscuits is an easy recipe

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

enjoy homemade biscuits — mamas biscuits is super easy homemade recipe

How to make Mama’s Biscuits using KitchenAid Mixer?

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup + 1/4 cup for dusting

1/3 cup Crisco shortening

1 cup buttermilk

2 1/2 tablespoons butter, melted (don’t use margarine)

INSTRUCTIONS

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Add the following ingredients to your mixing bowl: flour, Crisco shortening and buttermilk.

Using your stand mixer on low mix until all ingredients are combined.

Switch out the paddle attachment for your dough hook attachment.

Add 1/3 cup of flour and mix until the dough comes together.

Transfer the dough to a lightly floured board.

Knead for a second.

Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter.

Enjoy while still hot.

Sweet options: Raspberry jam or your favorite, Nutella spread and whip cream…Yes, I know.

My favorite option: With best fried egg and Italian Parsley. (Optional: Add tomatoes, red peppers, spinach…)

mama’s biscuits is the best breakfast option with fried egg

Are you ready to eat?

homemade the best breakfast — the best mama’s biscuits made by grandmother

If you want to print the best homemade mama’s biscuits by hand, please check the box below.

Don’t forget:

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Making Mama's Biscuits BY HAND

Yield: 8 pieces

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

If you are looking for the best mama's biscuits homemade recipe full of Crisco and butter we found recipe for you.

Mama's Homemade Biscuits

It is made by the most amazing grandmother from Georgia. Her name is Pat Willbank.

Ingredients

1 1/2 cups self-rising flour, plus 1/3 cup for dusting
1/3 cup Crisco shortening
1 cup buttermilk
2 1/2 tablespoons butter, melted (don't use margarine)

Instructions

Preheat oven to 425 F.

Line a baking sheet with aluminum foil or parchment paper. Set aside.

Combine flour, Crisco shortening and buttermilk in your large mixing bowl.

Stir until well combined. Be sure to mash shortening into the flour and buttermilk.

Then add 1/3 cup of flour to a baking pan, dump the dough into the pan and knead together. Pat it out to about 3/4 inch thick.

Your next step is to use biscuit cutter (or cookie cutter or glass) and make 8 biscuit rounds.

Transfer them to prepared baking sheet.

Spoon melted butter over the top of each biscuit.

Bake at 425 F for 12 minutes.

IMPORTANT: For golden brown top, broil the biscuits for 1 to 2 minutes.

Remove from oven, top with more melted butter and enjoy.

Serve with sour cream, garlic, eggs and ham. (or anything you like)

Enjoy and share.

Notes

How to make buttermilk?

1 cup milk
1 TBSP white vinegar, lemon juice or apple cider vinegar

Instructions

Pour 1 cup milk into small bowl or a liquid measuring cup.

Add 1 TBSP of vinegar and quickly stir using a wooden spoon.

Let it sit for 10 minutes at room temperature.

After 10 minutes: You just made the best homemade buttermilk. (and you saved money)

How to make self-rising flour?

Yield: 2 cups

Prep Time: 5 minutes

Total Time: 5 minutes

Easy way to make self-rising flour.

Ingredients

2 cups flour (all purpose)
1 TBSP baking powder (no aluminum)
1 tsp salt

Instructions

Add flour, baking powder and salt into a small bowl.

Whisk all ingredients together and you just made self-rising flour.

Other Breakfast Options

Breakfast in pan – One Pan Simple Sandwich

Egg Spinach Breakfast – Powers Up Immunity

English Muffin French Toast – Be Inspired

Healthy Garlic Spread – Yes We Will WIN

Healthy Baked Spinach – I Am Enough

And one of my favorite recipe…

Oven Hot Cheese Sandwiches-Coming Home

Breakfast FAB Omelet – Healthy in a hurry

Ricotta Spinach Quiche – Joy from France

Cheese Puff Pastry – Marie Condo Simple

Super Breakfast Muffins – From this recipe I must share this quote:

“You are much stronger than you think you are. TRUST ME.” (I think so many of you are in need of this quote)

How about Collagen Super Breakfast – You are my Happy?

The recipe is CLICK ME

Collagen Super Breakfast from the best food blog 5starcookies-lose weight and help your hair

In case you want “sweet start” of your day, check this recipe:

Ice Cream Waffles – Delicious Homemade Recipe

LINK to make it happen

Ice Cream waffles from the best food blog 5starcookies-enjoy and share

How to Make Coffee Crepes (Nutella Filling)

If you want to learn how to make the best coffee crepes with nutella filling … you are welcome. KIND OF – CLICK ME!

Before I say Ciao to you I have one more thing or two…

So let’s go back to our post … the best homemade mama’s biscuits.

biscuits by mixer — mama’s biscuits made using kitchenaid mixer

FINAL NOTE

In this post we learn the following:

How to make self-rising flour
How to make buttermilk
and how to make homemade biscuits (by hand or KitchenAid mixer)

What else do I need to mention?

Let me think for a moment. O yes, BUTTER.

One ingredient we did not talk about it the BUTTER! Again, the butter. Of course you can use YOUR store bought version or you can make your own. No, I am not kidding. In case you want to learn how to make the best homemade butter check the link below:

If you need to butter someone up-HOMEMADE BUTTER

The shortening is my favorite CRISCO . Buy from amazon or visit your favorite store. (Walmart, Safeway, Superstore…)

And now we are done. The list of 4 ingredient is completed.

You know enough about each of the following: self-rising flour, butter milk, shortening and butter.

Yes, you know enough to make biscuits in your kitchen.

Enjoy.

the best mama's biscuit — the best mama’s biscuits for you

LIFE LESSON

What else did we learn?

Bake with love just how Pat Wilbanks did. Be inspired by her simple recipe and share with more people. Because….

BAKING = LOVE

And LOVE is everything we need. No virus can touch you if you are full of LOVE.

So, keep baking. Just how Pat is doing it. And enjoy…

biscuit with buttermilk homemade version — mama’s biscuits made by kitchenaid mixer from 5starcookies

Don’t forget to look from different perspectives…it is important in life.

homemade best biscuits — The best homemade mama’s biscuits- different perspectives

Ask questions. Why do some people get things easily in life than others…and be kind.

Have fun and enjoy your favorite food blog 5 star cookies.

share homemade biscuits with buttermilk — mama’s biscuits by pat – enjoy and share

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Raspberry Summer Lindt Dessert – No Bake Recipe

July 15, 2020 by cookies

One of my favorite summer desserts is no bake and refreshing recipe called Raspberry Summer Lindt Dessert. You don’t need an oven and you don’t need the stove. All you need is just six ingredients and you will have it. The best summer dessert made in your kitchen. With the fresh raspberries and Lindt Dark Raspberry Chocolate. Happy Summer Baking Nation!

ABOUT RASPBERRY SUMMER DESSERT WITH LINDT CHOCOLATE

Hello my dear readers,

This recipe is for all of you when your oven takes vacation. And so does your stove. And who can blame them. Yes, it is the heat wave time and we need a break. Sweet break. But what can you make when you don’t have an oven or the stove? Really what can you do?

Well, you can make the best no-bake dessert you can imagine. So refreshing and so fun. The classic summer dessert. Made with raspberries.

Add to that the best chocolate in the entire world called LINDT and you can have everything. Yes, this recipe is dream summer no bake dessert. Made for all of you who don’t have or don’t want to turn the oven on. Or the stove. Yes, this is the easy 2020 summer dessert. And not just for 2020 this is the refreshing summer dessert for the years to come.

summer raspberry desserts — the best raspberry summer lindt dessert made with fresh raspberries

Why should you make this recipe? How about it is…

easy
no-bake
refreshing
cheap
tasty
fast
100% success

Who can make it?

This recipe is for BEGINNERS. Yes, this recipe can be made by the total beginner. As a matter of fact if you never bake this is your starting point. Yes, I will repeat this is the recipe if you never bake in your life. It is that easy.

What ingredients do you need for this recipe?

ONLY 6 INGREDIENT SUMMER DESSERT!

(you can sing, only you…)

Heavy cream (33% or 35%)
Whip It (stabilizer for whipping cream)
Raspberry Lind Chocolate
Fresh Raspberries
Lady Fingers
Your Favorite Juice ( I used cranberry juice)

EQUIPMENT

Electric Mixer (KitchenAid, hand mixer or any mixer you have or using…)
9 by 5 baking pan
mixing bowl
deep plate

So, let’s do it.

Time for the best summer dessert from my kitchen to yours.

Ready?

raspberry refreshing dessert — raspberry summer lindt dessert-how to make this summer dessert

Making Raspberry Summer Lindt Dessert

Ingredients

2 cups heavy cream (33% or 35%)

1 1/3 cups raspberries

2 pouch Dr. Oetker Whip It

Raspberry Lind Chocolate (100 gr), finely chopped

1 package of lady fingers

3/4 cup of your favorite juice (cranberries, raspberries, orange…)

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

add lindt chocolate to raspberry summer lindt dessert — raspberry summer lindt dessert from 5starcookies -add chopped Lindt raspberry chocolate

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

no bake summer dessert or raspberry summer lindt dessert — raspberry summer lindt dessert is easy no bake dessert

Summer Dessert – Review the Steps

-line baking pan with plastic wrap

-dip lady fingers in selected juice

-1st layer of lady fingers

-heavy cream

-fresh raspberries

-2nd layer of lady fingers

-heavy cream with chopped raspberry Lindt chocolate

-fresh raspberries

no bake raspberry dessert — no bake raspberry summer lindt dessert

Quick Note

Please read a quick note below in order to make this recipe 100% success.

Quickly dip each side of the lady fingers into the cranberry juice. You don’t want to soak them because they will be soggy. Remember, JUST A QUICK DIP ON EACH SIDE.

You will have to fit lady fingers to 9 by 5 pan. So, you will need to cut some lady fingers. (check the picture above)

Where to buy lady fingers (or ladyfingers)?

You can find them in most large grocery stores like Walmart, Safeway, Super Store or you can purchase them online.

Amazon is always an option. Also, check your local stores or Italian markets.

Now, you are ready to eat. YES! Find your favorite golden (or not) fork and let’s enjoy.

eating summer desserts — raspberry summer lindt dessert-ready to eat

PRINT THE RECIPE

If you want to print this recipe, please check the box below.

Don’t forget:

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Raspberry Summer Lindt Dessert

Yield: 4 Serving

Prep Time: 15 minutes

Total Time: 15 minutes

One of my favorite summer desserts is no bake and refreshing recipe called

Raspberry Summer Lindt Dessert.

You don't need oven and you don't need the stove. Just six ingredients and you will have it. The best summer dessert made in your kitchen. With fresh raspberries and Lindt Dark Raspberry Chocolate.

Ingredients

2 cups heavy cream (33% or 35%)
1 1/3 cups raspberries
2 pouch Dr. Oetker Whip It
Raspberry Lind Chocolate (100 gr), finely chopped
1 package of lady fingers
3/4 cup of your favorite juice (cranberries, raspberries, orange...)

Instructions

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

RASPBERRY RECIPES

5 STAR RECIPES WITH RASPBERRIES – CHECK THE LINK BELOW

Healthy Raspberry Truffles-Worry Cure

Raspberry Vegan Tarts – Golden and Guilt Free

Raspberry Roll Cake – Winter Joy

White Raspberry Dream Cake-Never Stop Dreaming

Raspberry Nutella Sandwiches – Your Friday JOY

Raspberry Apricot Coconut Squares

Raspberry White Chocolate Lemon Flourless Torte

LINDT RECIPES OR RECIPES WITH LINDT CHOCOLATE

Lindor Hazelnut Hot Chocolate-Lindt Joy

Chocolate Chip Cookies – Orange Intense

Hazelnut Orange Lava Cake

Orange Intense Lava Cake – Cake to release your tension

Intense Mint Lava Cake – Simple Recipe for all kinds of people

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Hazelnut Rum Cake from the best food blog 5starcookies - Eating Time — Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time

FINAL NOTE

Raspberry Summer Lindt Dessert is the perfect dessert for the summer. However if you don’t have an oven this is your recipe for winter, spring or any day you want something sweet and delicious on your table. And fast. Enjoy and share this recipe with your whole family and friends.

What is your favorite summer dessert or memory?

Do you have favorite recipe from the summer 2020 that you want to share?

And my last question is how are you going to remember the summer of 2020?

no bake summer recipe — raspberry summer lindt dessert-no bake easy 5 star recipe

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Share and Enjoy !

Green Healthy Spinach Pizza – Busy People and Food

December 24, 2022July 13, 2020 by cookies

Green Healthy Spinach Pizza is the recipe for busy people and food pizza lovers. Super easy to make and joy to eat. The recipe comes with one healthy addition, green broccoli cream. So, if you are sick and tired of traditional red pizza sauce and you want to make healthy, tasty and the best broccoli pizza cream your time is now. ENJOY.

Hello my dear readers,

If you are like me you need just a little break from the traditional red pizza sauce. Yes, sorry red pizza sauce we are going to replace you with green broccoli cream. Everything else is like it used to be. (really?..)

And because so much change in our every day life I like to make the pizza as much as I can. Not just on Friday but any day of the week. Because pizza makes me happy. And being happy is very important.

So, today our happiness is called

Green Healthy Spinach Pizza

Making Pizza Dough

The pizza dough is already in the freezer and it is made from the most popular recipe from 5 star cookies – Pizza Dough in 10 minutes KitchenAid Mixer Magic

And if you don’t have it in your freezer, shame on you. Do it now. Just kidding.

homemade pizza dough is an easy recipe for you to freeze

Another option is if you don’t have the KitchenAid Mixer – CHECK THE LINK

Or if you want to make small amount of pizza dough check this recipe

As you can see 5 star cookies have many options for you. Chose the pizza dough recipe from us or just use store bought. (I am not judging you). The toppings for green healthy spinach pizza are your choice. You can use spinach, broccoli, cheese, mushrooms, ham or anything you really like. You do make decision how much “healthy” you want to include.

So, let’s make the best homemade green pizza.

Shopping List

flour
yeast
olive oil
salt
sugar
broccoli ricotta cheese
sour cream (14%)
garlic
feta cheese
pizza toppings

making broccoli cream — green broccoli cream – how to make it

How to make Green Healthy Spinach Pizza

Ingredients

3 cups broccoli florets

3/4 cup ricotta cheese

1/3 cup sour cream

3 cloves of garlic

1/4 cup feta cheese

1/8 cup Italian Parsley, minced

Pizza Toppings: spinach, cheese, broccoli

INSTRUCTIONS

Line baking sheet with aluminum foil. Set aside.

Preheat oven to 400 F.

Add 6 cups of water and salt to a large pot. Bring to boil. Then add broccoli i boil for 3 mintues.

Remove from heat and rinse under cold water. Drain the best you can and transfer to the food processor.

Add ricotta cheese, sour cream and garlic. Blend until smooth.

Transfer to the bowl, add feta cheese, Italian parsley, salt and pepper. Stir with wooden spoon. Set aside.

PIZZA TIME: Roll pizza dough to 9 inches.

Important: I have been using less pizza dough these days and spreading it thinner with olive oil fingertips. Remember, less is more and staying skinny is important. (just kidding)

Assemble pizza:

Place pizza on prepared baking sheet.

Cover with green broccoli cream.

Add toppings of your choice. I did add the following and in this order:

spinach, cheese, garlic.

If you want to add broccoli check the final note.

Bake at 400 F for 20 minutes or until done.

Serving my way

I like to top baked pizza with fresh salad, broccoli and more green sauce.

Enjoy and share.

TIME TO EAT

healthy spinach pizza — Green Healthy Spinach Pizza-eat and enjoy

Other Pizza Recipes

English Muffin Pizzas – Easy Ways to Eat

To make it CLICK THE LINK

Muffin pizza easy recipe for your family

Garlic Spinach Pizza – All by myself

Click for the RECIPE

pizza for happy Friday — Garlic Spinach Pizza from the best food blog 5starcookies

Tortilla Mini Pizza – Cooking with Ariel

Chicago Deep Dish Pizza from Deep State of my Kitchen

Pierogi Homemade Pizza – Freedom From Stress

If you want sweet and no bake pizza check this recipe below:

Eat More Pizza – 5 Star Recipe for YOU

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Green Healthy Spinach Pizza

Yield: 4 serving

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Green Healthy Spinach Pizza is the recipe for busy people and food pizza lovers.

Super easy to make.

This recipe comes with green broccoli cream

Ingredients

3 cups broccoli florets
3/4 cup ricotta cheese
1/3 cup sour cream
3 cloves of garlic
1/4 cup feta cheese
1/8 cup Italian Parsley, minced
Pizza Toppings: spinach, cheese, broccoli

Instructions

Line baking sheet with aluminum foil. Set aside.

Preheat oven to 400 F.

Add 6 cups of water and salt to a large pot. Bring to boil. Then add broccoli i boil for 3 minutes.

Remove from heat and rinse under cold water. Drain the best you can and transfer to the food processor.

Add ricotta cheese, sour cream and garlic. Blend until smooth.

Transfer to the bowl, add feta cheese, Italian parsley, salt and pepper. Stir with wooden spoon. Set aside.

PIZZA TIME: Roll pizza dough to 9 inches.

Place pizza on prepared baking sheet.

Cover with green broccoli cream.

Add toppings of your choice. I did add the following and in this order:

spinach, cheese, garlic.

Bake at 400 F for 20 minutes or until done.

Serving my way

I like to top baked pizza with fresh salad, broccoli and more green sauce.

Enjoy and share the best homemade pizza.

Final Note

Making Green Healthy Spinach Pizza is so easy. Super easy. And if you never made pizza dough and you are afraid I suggest you check 5 star cookies link Making pizza dough using KitchenAid mixer.

And before I say Ciao to you please check my final note below.

If you want to add broccoli as your favorite topping to bake please check instructions below:

Cook the broccoli in salted boiled water for 2 minutes. Rinse under cold water. Drain well.

Chop into small bits. The next step is optional but it is my favorite.

I like to toss broccoli with lemon juice then add salt to taste.

Add to your pizza. Bake as usual.

Extra Broccoli Cream

If you have extra broccoli cream eat with your favorite vegetables, add to mashed potatoes or eat with baked French fries. The options are unlimited when you make this healthy cream. Always use your imagination and play with food.

Green Healthy Spinach Pizza with broccoli cream

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Easy Green Healthy spinach pizza with homemade broccoli cream

No Bake Brownies – Healthy 5 Ingredient Recipe

July 9, 2020 by cookies

Since you are looking for guilt free, healthy, summer recipe our answer is – No Bake Brownies. It is 5 ingredient recipe from the best magazine Woman’s World. You don’t need an oven to make this brownies. All you need is…

Hello my dear readers,

It is the summer of 2020. and you might be inspired to make some changes to your every day sweet menu. Do you know what I am talking about…Chocolate, Nutella, cookies, cakes, brownies…and more. Is that you? Don’t answer. Just enjoy until you start reading my next sentence. (your life is about to change)

Yes, today I am talking about chocolate addiction called brownies and sweet tricks you want to try to lose weight and have your “dream body”. Skinny, healthy and so ready for summer fun. But the question is how? I already talked about liver detox and eating sweets between 12 p.m. and 4 p.m. Yes, this is your first step. Work with your liver. Be kind to your body. Your second step is to pay attention to the ingredients. Of course I know you can’t afford all organic ingredients but you can make choice to reduce amount of sugar that flies to your body.

Say YES to No Bake Brownies

If you are getting angry at this point because I am trying to take sugar from you…please don’t. My recipe today is so amazing, full of flavor and chocolate. Trust me, you are not going to miss fudge brownies or quick brownies and if you do, you can still make them. Just prepared yourself for long, very long walks. (or buy hula-hoop and practice for 3 hours).

This recipe that I am about to share is from Woman’s World magazine from May 11 of 2020.

It is the real-world wow. Made with healthy ingredients good for your body and with ingredients that will satisfy your sweet cravings.

So, let’s start with the list I called …

Shopping List

walnuts
pitted dates
maple spread or almond butter
cocoa
chopped pecans.

Maple Spread I used in this recipe – From the Winners

EQUIPMENT NEEDED

Food Processor (I used Kitchen-Aid)

How to Make No-Bake Brownies

(16 serving)

Ingredients

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup maple spread

1/3 cup unsweetened cocoa powder

1/3 cup chopped pecans

INSTRUCTIONS

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Trick to spread evenly: Cover with plastic wrap and press. (you can use glass to roll it)

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

easy no bake brownies is super healthy recipe

Another Recipe from no bake brownies. Use the same no bake brownies recipe from above.

Keep the brownies in the fridge just for a little, no longer than 1 hour.

Check the steps below.

Strawberry No bake Brownies

(8 serving)

Cut the brownies into 4 by 4 inches.

Place strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

no bake brownies with fresh strawberries

Super easy and so much fun.

So, what else can you do? How about we combine 2 inch no bake brownies with strawberries no bake brownies.

no bake brownies and strawberries no bake brownies together

Keep going…cut in half. Wow… life is good so good ..

healthy no bake brownies for you — no-bake brownies the best healthy recipe for you

BTW, I did modify the original recipe. In case you do want to try the original recipe please check below:

Original No-Bake Brownies

(from Woman’s World)

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup almond butter

1/2 cup unsweetened cocoa powder

1/3 cup chopped pecans

To print this recipe, please check the box below.

Don’t forget:

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How to Make No-Bake Brownies

Yield: 16 serving

Prep Time: 15 minutes

Total Time: 15 minutes

No Bake Brownies - Guilt free, healthy, summer recipe.

5 ingredient recipe from the best magazine Woman's World.

Easy to make and no oven needed

Ingredients

1 1/3 cup pitted dates
1 cup walnuts
1/2 cup maple spread
1/3 cup unsweetened cocoa powder
1/3 cup chopped pecans

Instructions

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

Another Recipe from no bake brownies. Use the same recipe from the above.

Keep the brownies in the fridge for only 1 hour.

Then cut them into 4 inches or any size that will cover strawberries.

Strawberry No bake Brownies

Cut the brownies into 4 by 4 inches.

Place the fresh strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

Super easy and so much fun.

Be kind and share this healthy recipe.

Other Healthy Recipes

Raspberry Vegan Tarts – Golden and Guilt Free – Click for the recipe

raspberry vegan tarts from the best food blog 5starcookies

Healthy Baking Soda Lemonade – Feel Great

For Your Eyes Only and More-Fix Your Health

Healthy Garlic Spread – Yes We Will WIN

Healthy Raspberry Truffles-Worry Cure

the best brownies no bake — no-bake brownies – the best healthy recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Don’t forget…

Important: Be KIND… Always.

And always have FUN!

Breakfast in pan – One Pan Simple Sandwich

October 14, 2023July 8, 2020 by cookies

Simple and delicious. The name is breakfast in a pan. Yes, this one pan baked sandwich was introduced to me a long time ago by my best friend. No name but … I do call this recipe lazy simple sandwich. Here is why…

Three magical words – Breakfast in pan or breakfast in a pan. (if you like to follow grammar or math 4 words)

This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich.

When I first started making this breakfast as a kid I would add too much cheese…BTW, is there too much cheese.

According to my family … never mind. Who cares?

Also, when I said Sunday I forgot to mention that I like to make this recipe on Friday too.

It is nice when you wake up, the birds are singing, the air is fresh, clean and the most important meal of the day is in the fridge … waiting to be baked. On top of that you don’t need to go to work. Life is perfect. That’s why I always make this recipe on Friday or Saturday night.

Above all what better way to start the day than with an amazing breakfast.

BREAKFAST IN A PAN.

People frequently comment that great breakfast can create a lifelong memories. So, waking up to the incredible aroma of this dish will be something you will never forget. And if you never heard or made this dish this is your time.

It is never too late to start your life with one pan breakfast. Say YES to new recipe.

For this recipe you will need the following ingredients or I like to call it…

SHOPPING LIST

milk (2%)
half and half
eggs
garlic
sliced bread (use your favorite store bought)
cheddar cheese
black forest ham
basil pesto (optional)
feta cheese
sour cream or yogurt
salt, black pepper, oregano

breakfast in pan - how to make it — breakfast in pan – how to make it

Making Breakfast in Pan

Ingredients

3 large eggs (organic if you can)

1/2 cup milk

1 cup half and half

1 loaf of your favorite bread, sliced

cheddar cheese (12 pcs)

black forest ham (10 slices)

3 cloves of garlic (chopped)

1 tsp oregano

salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)

Optional: basil pesto, sour cream, feta cheese

INSTRUCTIONS

In a medium size bowl add the following ingredients:

eggs, milk, half and half, salt, pepper and oregano.

Mix all ingredients until combined. Set aside.

Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

Pour 1/3 of the egg mixture over the bread.

Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

Then sprinkle with chopped garlic.

Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

Then add slices of cheese and slices of ham.

Finish with slices of bread.

Pour the remaining egg mixture on top of the bread.

Cover with aluminum foil and transfer to the fridge overnight.

NEXT DAY:

Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

Preheat oven to 350 F.

Bake for 60 minutes.

Slice and serve.

enjoy breakfast in a pan — breakfast in pan-slice and enjoy the best breakfast in one pan

Another view…

Baked breakfast — breakfast in pan-enjoy and share the best breakfast slice from 5starcookies

Notes:

If you don’t like garlic.

You can add chopped onions if you don’t like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with Greek salad or sliced tomatoes and Italian parsley.

easy breakfast in a pan-Sunday breakfast

This recipe will serve 4 people.

Storage

If you have extra left, cover with foil and store in the fridge. (2 days maximum)

BTW, I lie to eat leftover cold.

If you want to make this recipe in 9 by 13 inch pan, double the recipe.

REPETITION FOR ONE PAN BREAKFAST

“Repetition is the mother of skill leading to a mastery of actions.”

So, let me repeat the steps:

Line baking pan with aluminum foil. Spray.

Make egg mixture.

First layer of bread + 1/3 of egg mixtures

Slices of cheese and ham

Second layer of bread + 1/3 of egg mixture

garlic or onion

Slices of cheese and ham

Third layer of bread + 1/3 of egg mixture

Cover and refrigerate.

Next day: Top with your favorite topping (yogurt or sour cream / basil pesto)

Bake at 350 F for 60 minutes.

Enjoy and share.

ABOUT INGREDIENTS

Do you want to KNOW or see how much ham did I use? Or what kind of cheese did I use?

Important: I try to use as little as possible ham so for this recipe. (I like more cheese). So, I used 1/2 pound or 200 gr. If you like ham and you are not on diet use more.

Check the pictures below:

Now, the next question is what kind of bread or yogurt? I will repeat again, use the bread you like.

easy breakfast in a pan — one pan breakfast or breakfast in a pan is simple recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Breakfast in Pan

Yield: 4 people

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Three magical words - Breakfast in pan
This is without a doubt my all-time favorite Sunday breakfast treat. My family called it One Pan Lazy Sunday Simple Sandwich
Super easy to make.

Ingredients

3 large eggs (organic if you can)
1/2 cup milk
1 cup half and half
1 loaf of your favorite bread, sliced
cheddar cheese (12 pcs)
black forest ham (10 slices)
3 cloves of garlic (chopped)
1 tsp oregano
salt,pepper to your taste (I used 1 tsp black pepper, 1/2 tsp salt)
Optional: basil pesto, sour cream, feta cheese

Instructions

In a medium size bowl add the following ingredients:

eggs, milk, half and half, salt, pepper and oregano.

Mix all ingredients until combined. Set aside.

Line 9 by 9 baking pan with aluminum foil. Spray with baking spray.

Layered the bottom of the pan with slices of bread. (cut slices in order to fit the pan)

Pour 1/3 of the egg mixture over the bread.

Add 4 to 6 slices of cheese (your choice) and 4 slices of ham.

Then sprinkle with chopped garlic.

Your next step is to add layer of bread. Pour another 1/3 egg mixture over the bread.

Then add slices of cheese and slices of ham.

Finish with slices of bread.

Pour the remaining egg mixture on top of the bread.

Cover with aluminum foil and transfer to the fridge overnight.

NEXT DAY:

Remove your best breakfast from the fridge, remove aluminum foil and pour one of the following:

1/2 cup yogurt or mixture of 1/3 cup sour cream and 1/4 basil pesto.

Preheat oven to 350 F and bake for 60 minutes.

Slice and serve.

Notes

If you don't like garlic.

You can add chopped onions if you don't like garlic. (or you can use both)

Making sour cream and basil pesto topping:

In a small bowl mix 1/3 cup sour cream (14%) and 1/4 cup basil pesto using wooden spoon.

Yogurt

For this recipe I use plain, Greek organic yogurt.

Serve with
Greek salad
or sliced tomatoes and Italian parsley.

This recipe will serve 4 people. If you have extra left, cover with foil and store in the fridge. (2 days)

If you want to make this recipe in 9 by 13 inch pan, double the recipe.

Other Breakfast Ideas

Egg Spinach Breakfast – Powers Up Immunity

Breakfast FAB Omelet – Healthy in a hurry

Green Egg Breakfast – Collusion Turbo Joy

5 Star Breakfast Sandwich

Amazing Breakfast – Rise and Shine

Collagen Super Breakfast – You are my Happy – Check the link

Collagen Super Breakfast from the best food blog 5starcookies-top benefits of collagen

Super Breakfast Muffins

Super breakfast from the best food blog 5starcookies

Breakfast is the most important meal of the day, so make it special.

And for today make the one and only Breakfast in pan.

breakfast in a pan or one pan breakfast – Sunday brunch or breakfast

Make it from your favorite food blog, 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

See you soon…

Be kind and share!

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Boozy Vodka Espresso Truffles – No Bake Recipe

July 6, 2020 by cookies

If you are looking for simple no bake truffle recipe full of chocolate and alcohol, smile. We are ready for you. Or Boozy Vodka Espresso Truffles can’t wait to enter your kitchen and say: Hello honey I am home. And if you are not pregnant you can make me now. If you are … well you already had some fun. So, no alcohol for you. Just…keep reading…

Boozy Vodka Espresso Truffles – easy chocolate truffle recipe

Hello my dear readers,

If you are not pregnant and you are ready for some fun 5 star cookies is sharing the recipe that will make you…happy.

Very happy. So happy that you will see double.

Chocolate and Chocolate. Alcohol and chocolate…Chocolate truffles…and so on until you see…

BOOZY VODKA ESPRESSO TRUFFLES

BTW, your vision is perfect. And your oven doesn’t need to be turned on.

As a matter of fact for this recipe you don’t need to have an oven at all.

This recipe can be made by students, baking beginners, chocoholics, alcoholics or YOU.

Yes, fabulous, smart and kind YOU.

And if it +40 C outside you still can make this recipe.

It is the recipe for the summer of 2020 or any year or any month from now on.

WHY CHOCOLATE TRUFFLES NOW?

Because…let me start again.

Yes, ladies and gentlemen this chocolate truffle (full of alcohol) is your to make any time any place in the future.

It is safe … in quarantine or in our real life.

Although I am not sure what real life is right now?

Are we the fictional story or experiment for some “dreamy writer” in different universe?

Where is the quantum physics when you need it? Tesla are you really dead?

He is not answering so I will have to assume he is dead and in different dimension.

Until I go to sleep…then I will report to you. Just kidding. At this point you know that nobody reports the truth.

Even when they make 26 millions per year. Usually they are sexual predator. (NBC, CBS, ABC…)

No name … just use your imagination.

Well, as you know life doesn’t matter anymore…everything you see or experience might not be the real life.

It can be just the fictional story.

So, if that bitch in your kitchen shows 225 lbs tell her: I am over you, you son of weighted bitch. I am so over you.

And I am going to make this recipe and with that determination we are moving towards the kitchen or

to the balcony (in case you are you are using electric cooktop)

making homemade truffles — Boozy Vodka Espresso Truffles – how to make homemade truffles

SHOPPING LIST

For this amazing boozy chocolate recipe you will need only 3 ingredients:

chocolate
heavy cream (33%)
vodka espresso

Alcohol used for this recipe

I used premium tall grass espresso vodka made in Winnipeg, Manitoba. You use any kind you like.

Chocolate

What kind of chocolate should you use for this recipe?

If you search internet and if you start reading about what kind of chocolate you should use for making homemade truffles you will see the following names:

Ghirardelli, Lindt, Baker’s, Scharffen Berger Chocolate, Valrhona and so on. If you have the money buy the best you like.

For this recipe I used Baker’s chocolate. (semi-sweet). You can use unsweetened or any kind you like.

To me it is important that you love the chocolate. Of course, if you are worried about calories or amount of sugar, please use the chocolate with 70 % cocoa. My favorite is Lindt.

Since we know what chocolate to buy and alcohol to add we can start making…

IMPORTANT: Don’t use chocolate chips for this recipe.

Boozy Vodka Espresso Truffles

(for 4 people)

Ingredients

9 oz chocolate (chopped)

3/4 cup heavy cream

1 TBSP vodka espresso

INSTRUCTIONS

Chop 9 oz chocolate and transfer into medium size bowl.

Heat 3/4 cup of heavy cream until it just begins to simmer.

Pour over chopped chocolate.

Let it sit for 1 minute.

Then stir with spatula until chocolate is fully melted and smooth.

Add vodka espresso and stir until incorporated with melted chocolate.

Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.

After 3 hours or longer:

Take teaspoon of the ganache and roll into balls. I don’t like to specify the size of the truffles.

It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.

Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.

boozy chocolate truffles — Boozy Vodka Espresso Truffles-coat with cocoa, coconut or walnuts

Store in the fridge for 2 weeks.

Important: Wash and dry your hands after rolling a few truffles. Yes, this is the “sticky situation” when making the chocolate truffles but you have to adjust. Wash your hand and keep going.

Options 2 is to wear rubber gloves.

Storage:

Fridge – 2 weeks

Freezer – 3 months

Room Temperature – 2 to 3 days

COATING

You don’t have to coat your homemade chocolate truffles.

But if you want to, please check different options available for your homemade boozy vodka espresso chocolate truffles:

coconut
cocoa
walnuts (grounded and chopped)
sprinkles
color sugar
hazelnuts

Making Boozy Vodka Espresso Truffles in your kitchen

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Boozy Vodka Espresso Truffles

Yield: 4 people

Prep Time: 15 minutes

Additional Time: 3 minutes

Total Time: 18 minutes

Boozy Vodka Espresso Truffles

Simple no bake truffle recipe full of chocolate and alcohol.

You need 3 ingredients for this recipe: heavy cream, chocolate and vodka espresso

Ingredients

9 oz chocolate (chopped)
3/4 cup heavy cream
1 TBSP vodka espresso

Instructions

Chop 9 oz chocolate and transfer into medium size bowl.

Heat 3/4 cup of heavy cream until it just begins to simmer.

Pour over chopped chocolate.

Let it sit for 1 minute.

Then stir with spatula until chocolate is fully melted and smooth.

Add vodka espresso and stir until incorporated with melted chocolate.

Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.

After 3 hours or longer:

Take teaspoon of the ganache and roll into balls. I don't like to specify the size of the truffles.

It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.

Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.

Store in the fridge for 2 weeks.

Important: Wash and dry your hands after rolling a few truffles. Yes, this is the "sticky situation" when making the chocolate truffles but you have to adjust. Wash your hand and keep going.

Options 2 is to wear rubber gloves.

Storage:

Fridge - 2 weeks

Freezer - 3 months

Notes

Enjoy and share.

coating boozy chocolate truffles — Boozy Vodka Espresso Truffles – coating with cocoa, coconut, grounded walnuts, hazelnuts

Other Truffles Recipes

To check step by step instructions how to make the best homemade truffles we will have to visit the recipe made by 5 star cookies one Friday almost two years ago. Yes, blast from the past..

This recipe doesn’t have any alcohol so if you are pregnant check the link below. BTW, the pictures are so dreamy…

Chocolate Truffles – Joy of the Friday – The LINK for RECIPE

chocolate truffles from the best food blog 5starcookies-enjoy

Healthy Raspberry Truffles-Worry Cure

It super easy 4-ingredient recipe that will take you from blah to aah. (in seconds)

RECIPE LINK – CLICK ME NOW

healthy raspberry truffles from the best food blog 5starcookies

How about some black and white addition from Oreo?

Yes, I am talking about Black and White Oreo Truffles or Be Kind Always.

READY TO MAKE IT HAPPEN – CLICK NOW

black and white Oreo truffles from the best food blog 5starcookies

For Your Eyes Only and More-Fix Your Health

July 2, 2020 by cookies

If you are looking for natural ways to take care of your eyes, skin, hair or your health we have recipe for you. Easy to make and the most natural recipe you can trust. Why? Because it is coming from my grandmother. And she knows the best. Think about it…

for your eyes only and more is the natural recipe from 5starcookies

Hello my dear readers,

It is a big week for 5 star cookies.

And it is the big day for Canada! Happy Canada Day!

Yes, my dear readers today is July first of this amazing 2020.

My recipe today is coming from one of the most important and smart woman I know.

My grandmother. So, I am going to share this healthy recipe that is good for your eyesight, your hair and your skin.

For Your Eyes Only and More

Yes, this recipe is good for your health and if you love yourself this recipe is MUST.

The ingredients are simple. Just 4 of them.

Are you ready for them?

lemon
garlic
flax oil (organic)
honey

Buy organic ingredients as much as you can.

Also don’t forget to visit your local farmers market and support them by buying products like honey, garlic, lemon.

Because supporting locals is one of the most important things in life. For you. For me and for all of us.

Now back to our recipe.

for your eyes recipe — for your eyes only and more-healthy recipe for your eyes,skin and hair

Why should you make this healthy recipe?

because you care about your eyes and you want naturally to improve your eyesight
you want to have gorgeous, smooth skin (I know you do)
hair is very important to you and you want to have the most beautiful, natural hair
and because you want to be healthy and happy

Since we made decision to make this recipe and we have all ingredients, we can start with our baking show.

Yes, ACTION TIME.

Making For Your Eyes Only and More?

Ingredients

1/3 cup of honey, (organic or the best you can buy)

3 cloves of garlic

2 large lemons

100 ml flex oil

INSTRUCTIONS

For this recipe you will need food processor. (I used KitchenAid)

Peel the skin of the lemons. Transfer to the processor.

Your next step is to clean the garlic and add to the lemon. Yes, the party is about to happen.

We need to add flax oil and honey.

Mix all ingredients until smooth.

Transfer to the glass jar.

Cover with lid and keep in the fridge.

Use 1 TBSP 3 times a day or any time you are craving Nutella.

Yes, instead of using TBSP of Nutella use for your eyes only mixture.

healthy recipe for eyesight — for your eyes only and more – healthy recipe for healthy body

ANOTHER OPTION FOR THIS NATURAL CURE

How else can you use this mixture?

My grandmother used this as the replacement for mayo.

Yes, I know my grandmother is the genius.

We used to eat French fries with this natural cure.

Trust me, it is the most amazing combo with baked potatoes or French fries.

Just think lemon, garlic, flax oil is kind of mayo…really kind of…(your eyes, hair and skin are singing and you are enjoying French fries)

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

For Your Eyes Only and More

Yield: 1 cup

Prep Time: 15 minutes

Total Time: 15 minutes

If you are looking for natural ways to take care of your eyes, skin, hair or your health we have recipe for you.

FOR YOUR EYES ONLY AND MORE

Easy to make and the most natural recipe you can trust.

Why? Because it is coming from my grandmother. And she knows the best

Ingredients

1/3 cup of honey, (organic or the best you can buy)
3 cloves of garlic
2 large lemons
100 ml flex oil

Instructions

For this recipe you will need food processor. (I used KitchenAid)

Peel the skin of the lemons. Transfer to the processor.

Your next step is to clean the garlic and add to the lemon. Yes, the party is about to happen.

We need to add flax oil and honey.

Mix all ingredients until smooth.

Transfer to the glass jar.

Cover with lid and keep in the fridge.

Use 1 TBSP 3 times a day or any time you are craving Nutella.

Yes, instead of using TBSP of Nutella use for your eyes only mixture.

ANOTHER OPTION FOR THIS NATURAL CURE

How else can you use this mixture?

My grandmother used this as replacement for mayo.

Yes, I know my grandmother is the genius.

We used to eat French fries with this natural cure.

Trust me, it is the most amazing combo with
baked potatoes or French fries..

Just think lemon, garlic, flax oil is kind of mayo...really kind of...

Don't forget or IMPORTANT:

Enjoy and Share.

Other Healthy Recipes

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Garlic Ginger Tea – Gift to the World

Click for the RECIPE

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If your eyes come with more baggage than you do

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Sunflower Seeds – Russian Drink

improve your eyesight — for your eyes only is the healthy recipe for your eyesight

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

healthy cure for your eyes only — for your eyes only and more from 5starcookies-enjoy this healthy cure

Disclaimer:

Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

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