When life sucks this is my Emotional Emergency solution – 2 Ingredients Sweet Recipe. Super easy and super fast.
If you are emotional eater and you need help to survive reality this is my best emergency recipe.
It is 2 INGREDIENT SWEET RECIPE.
DESCRIPTION
Dreams are made of two amazing ingredient: White angel called heavy cream and dark sweet addiction called Nutella. So, naturally my emotional recipe is made of them. The recipe is super easy. Made in 3 minutes. After all we need emergency recipe to be quick, fast and ready in no time.
So, let’s start with ….
SHOPPING LIST
Nutella
Heavy Cream (33%)
Action Time
MAKING 2 INGREDIENTS SWEET RECIPE
Ingredients
1 1/3 cup Nutella
1 cup heavy cream
INSTRUCTIONS
Add heavy cream into mixing bowl.
Mix on highest speed for about 2 minutes.
Add Nutella and quickly mix until incorporated. (about 1 minute)
Transfer to your favorite glass, cup or any emergency cups you are using.
Food Music for YOU – Poutine Recipe No 1 from Canada. This recipe is as Canadian as it gets. Are you ready?
Canadian Poutine Recipe-super easy poutine recipe for you
Say hello to our favorite dish from Canada called …
POUTINE!
If you never heard about this recipe let me describe this dish.
poutine recipe from Canada
DESCRIPTION
POUTINE is the French-Canadian dish made of:
French Fries
Cheese curds
Gravy
Yes, the poutine is delicious, simple and easy recipe to make. You don’t need 100 ingredients to make an amazing lunch or dinner.
In this case you need only 3. Also, I am not going to talk about calories or how healthy the recipe is for you. (so let’s not talk or think about it).
This post is all about JOY.
Joy of easy Poutine recipe. BTW, do you want to know a little history about this recipe?
In 1957. the restaurant owner in Quebec took a special order from a regular customer asking for a plate of fries topped with cheese and brown gravy. The owner called this dish poutine which is local slang for “a real mess”. To learn more about this recipe, please check the LINK.
So, let’s start with the ingredients you need to buy.
poutine recipe from Canada-ingredients to buy to make poutine
SHOPPING LIST
potatoes
cheese curds
gravy
ACTION TIME
Canadian Poutine Recipe is number 1 recipe from Canada
MAKING EASY CANADIAN POUTINE
Ingredients
6 large potatoes
1 package cheese curds
1 can of St Hubert Poutine gravy
INSTRUCTIONS
Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)
Soak them in a large bowl covered with water for 30 minutes. (LONGER IS BETTER)
Your next step is to drain and dry potato.
From this moment you can fry or bake potatoes.
I like to bake because it is healthier option for me.
Preheat oven to 400 F.
Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.
Arrange potatoes on a baking sheet and bake for about 35 minutes.
Be sure potatoes is baked.
Making Gravy
Pour the gravy from the can into a medium saucepan.
Heat gravy until boils.
SERVING POUTINE
Arrange fries on a plate, top with 1/2 cup cheese curds and cover with the hot gravy.
Season to taste.
Enjoy and share.
Optional: Top with feta cheese, red pepper, onion, garlic.
Review the Steps
-Make French fries (bake or fry)
-Top with cheese curds
-Cover with hot gravy sauce
And you are done. It is that easy. Thank you my favorite kind country – Canada.
Quick Note
Potatoes – Russet or use your favorite kind of potato. I always like to say: Please visit your local farmers market and support them.
Cheese Curds – Can be found in white or yellow color. White curds are the ones you want for Canadian poutine. I bough my from Superstore but you can order from amazon or visit Walmart.
poutine recipe from Canada-cheese curds I used
Gravy – My favorite and number one choice is St Hubert Poutine gravy. Of course you can make gravy at home…if you have time.
IMPORTANT:And to eat poutine you will need – FORK!
poutine recipe from Canada-the best recipe for you
FINAL NOTE
Poutine is authentic Canadian specialty or delicious mess made for all of you who love: French fries, cheese and gravy.
Important: You will make Yellow filling and Chocolate filling from one simple recipe. (yes, it is that easy. 2 for 1).
Now, are you ready to become the most famous domestic goddess? Of course you are. You are also ready for our favorite part of life called: Shopping. So, let’s start with the ingredients you need to buy.
Nutella easiest cake-how to make the best nutella cake
SHOPPING LIST
flour
sugar (regular, white)
icing sugar
eggs, large (organic, if you can. Visit your local farmers market)
hazelnuts
milk (2%)
butter (unsalted)
chocolate (semi-sweet)
Dr.Oetker Vanilla pudding
Nutella
Optional: Jaffa Cakes or Oreo Cookies
EQUIPMENT
KitchenAid Mixer or your favorite mixer
Mixing bowls
6 inch baking pan, removable bottom
ACTION TIME
Nutella easiest cake-making the best nutella cake with hazelnuts
MAKING NUTELLA EASIEST CAKE
Ingredients
Cake Base
2 eggs, large
1/3 cup regular, white sugar
1/3 cup flour (all purpose, unbleached)
1/8 tsp baking powder
Filling (Yellow and Chocolate)
5 egg yolks
1/3 cup +1 TBSP sugar
2 packages Dr. Oetker Vanilla puddding (can’t use instant)
3 3/4 cups milk (2%)
1/2 cup butter, unsalted
1/3 cup icing sugar
3 oz chocolate, semi-sweet (or use unsweetened)
1 cup Nutella
1/2 cup hazelnuts, grounded or chopped
Optional: Jaffa cakes, Oreo cookies…
INSTRUCTIONS
How to make Nutella cake base.
Preheat oven to 350 F.
Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.
Mixing Bowl:
First mix eggs and sugar for about 6 minutes.
Mix until the mixture becomes thick, fluffy and triples in volume, for about 6 minutes.
Your next step is adding the flour. You are not going to use mixer at this point.
Add the flour, baking powder and fold with a spatula. Stop mixing when no streaks of flour remain.
Be sure the flour is incorporated.
Important #3: Do not over-mix.
Pour the batter into 6 inch prepared pan.
Bake for about 19 minutes but start checking after 15 minutes. ( be sure to check using the toothpick)
Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.
Cool the cake. Remove from the pan.
Making Nutella Cake Filling
Add 5 eggs yolks and sugar into the mixing bowl. Mix for about 3 minutes.
Then add 2 Dr. Oetker Vanilla pudding and 1/2 cup milk. (room temperature).
Mix until all ingredients are incorporated. (another minute or two)
Meanwhile, add 3 1/4 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the egg/pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.
While the filling is cooling, mix butter and icing sugar until incorporated. (2 minutes)
Add cooled yellow filling to the mixed butter.
Mix all ingredients until incorporated.
MELTING CHOCOLATE
Melt chocolate using the double method. Cool it. Set aside.
ASSEMBLY OF Easy Nutella Cake
Using the same 6 inch removable pan start building the cake.
Place sponge cake at the bottom of the pan.
Add 1 cup Nutella (or as much to cover the base of the cake).
Cover the Nutella with Jaffa cakes or Oreo cookies.
Add half of yellow filling on the top of Jaffa cakes or Oreo cookies.
Sprinkle with grounded hazelnuts.
Stop assembly for a second or until you make chocolate filling.
Important: Add melted, cooled chocolate to the second half of yellow filling. Mix until incorporated.
Pour chocolate filling on top of yellow filling.
Transfer the whole cake to the fridge for 6 hours or overnight.
NEXT DAY:
Decorate with hazelnuts, shaved chocolate or whip cream.
Enjoy and share.
nutella cake is the best cake
Review the Steps
-make 6 inch sponge cake
-Cool it
-Make yellow filling
-Melt chocolate. Cool it.
-Assembly the cake in this order:
sponge cake
Nutella
Jaffa cakes
half of the yellow filling
sprinkle with grounded hazelnuts
add melted chocolate to second part of yellow filling and you just made chocolate filling
add chocolate filing on top of yellow filling
decorate as you wish
Quick Note
Jaffa Cakes – you can buy in the Walmart (international section) or check amazon.
jaffa cakes
Hazelnut – use toasted hazelnuts. Do you know how to toast hazelnut? Check the LINK
Yellow Filling – If you want you can divide yellow filling into two separate bowls. Add melted chocolate to second part and mix it. So, you can do assembly faster but you will have two bowls to clean.
Butter – I used organic. It is expensive but I wanted to use the best ingredients for this Nutella cake.
Chocolate – I used semi-sweet. You can use your favorite. (unsweetened, 70% cocoa… and so on)
Vanilla Pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker. (check the picture below)
Nutella easiest cake – the best cake to impress your family
FINAL NOTE
Nutella easiest cake is your cake if you like Nutella and chocolate.
It is an easy recipe to make. Don’t roll your eyes. Yes, it has a few extra steps but it is worth it.
Yes, this cake is definitely the cake to MAKE. And Impress or say Happy Birthday.
Christmas Time – Original Nanaimo Bars Recipe for you. So, if you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way…One and only Easy Nanaimo Bars.
Original Nanaimo Bars- Bars Number 1 Recipe
Hello my dear readers,
Are you ready for Christmas? If you are like me the answer is: YES!
Yes, I can’t wait for Christmas and since we don’t care about numbers and dates why not do it now.
Let’s start with Christmas baking this second. And I am going to start with my first Christmas Recipe 2020 called ….
NANAIMO BARS!
Original Nanaimo Bars- Canadian Christmas Recipe
Description of No Bake Nanaimo Bars
Legend has it that a local housewife from Nanaimo created this recipe for a magazine cooking contest. And of course she won first prize. Because of her we know that Nanaimo is the city in British Columbia. Do you see how powerful baking is? You can learn geography and enjoy the best no-bake bars. So, let’s learn a little more about very Canadian traditional Nanaimo bars.
It consist of three layers: the first one or the base is made of wafer crumbs, walnuts and coconut. The middle layer is made of custard icing and the top layer is the chocolate ganache. Easy, don’t you think.
I made many versions of this recipe like Mint Nanaimo Bars , Cappuccino Nanaimo Bars, Peanut Butter Nanaimo Bars, Kit Kat Nanaimo Bars, Raspberry Nanaimo Bars and more…Yes, this is my favorite recipe for many reason. And it started in December of 1995 when in IGA store I bought my first box of Nanaimo bars…and the love story started…
So, let’s make the best Canadian recipe from British Columbia, city Nanaimo.
Original Nanaimo Bars-the best and number 1 easy recipe
THE FIRST STEP IS…
SHOPPING LISTfor Nanaimo Bars
Butter
Sugar
Cocoa
Egg
Milk
Graham crumbs
Walnuts
Coconut
Custard powder
Icing sugar
Chocolate
Vanilla extract
EQUIPMENT
Baking pan – Size 8 by 8 or 9 by 9
Mixer
Medium saucepan
Plastic bowl
Nanaimo Bars Number 1 Recipe -how to make homemade Christmas version
Making Original Nanaimo Bars
Ingredients
First Layer
1/2 cup butter, unsalted
1/4 cup sugar
1/3 cup cocoa
1 egg
2 tsp vanilla extract
1 2/3 cups graham crumbs
3/4 cup coconut
3/4 cup walnuts, finely chopped
Middle Layer
3/4 cup butter
6 TBSP milk
6 TBSP Bird’s custard powder
4 1/2 cups icing sugar
Top Layer
5 oz chocolate
2 TBSP butter or oil
INSTRUCTIONS
Line 9 x 9 inch square pan with aluminum foil or parchment paper. Set aside.
In a medium size bowl add graham crumbs, coconut and walnuts.
Then using a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils.
Boil for 2 minutes and add vanilla extract.
Remove from heat and stir graham crumbs, coconut and walnuts.
Press the base into the prepared lined pan.
Place into to fridge until firm (about 30 minutes).
Making Yellow Custard Icing
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar and butter.
Mix using the whisk attachment for about 3 to 5 minutes. (high speed)
Spread the filling evenly over the base and return to fridge of freezer while you make the topping or chocolate ganache.
Top Layer – Chocolate Ganache
Using a double boiler method melt 5 oz chocolate and butter. (or oil if you are using)
Spread over the second layer.
Refrigerate one more time for at least one hour.
Then cut the Nanaimo Bars to your favorite size or shape.
And you made it. The best traditional Canadian Nanaimo Bars.
STORAGE
Store in airtight container in the fridge for a week.
Another option: Freeze.
FINAL NOTEfor the best Nanaimo Bars
Original Nanaimo Bars is my favorite Christmas baking treat since forever.
While I always make them in December, they are actually great any time of year. From January to December this is the perfect dessert served with cappuccino or coffee.
Real Italian love made for you is called Easy Calzone Pizza Recipe. The ingredients are safe and hidden inside of this amazing pizza dough. Homemade dough using KitchenAid mixer. Hello happiness…hello Italy
Easy Calzone Pizza Recipe – making pizza with your favorite ingredients
Hello my dear readers,
Our recipe today is …
Easy Calzone Pizza Recipe
It is an ideal recipe for the life we are living right now.
The ingredients are inside, safe and hidden in the best pizza dough you will ever make. (say thank you to KitchenAid mixer).
See life can be fun…inside. Just imagine everything good is in a calzone. Cheese, spinach, sausage, pepperoni and more. Yes, absolutely everything good is inside of this amazing easy calzone recipe.
I don’t know why but this pizza is very often forgotten and seriously underrated. But now when masks are covering our faces and life is different this pizza is stepping up and saying: I am here to shine. It is my time …
Easy Calzone Pizza Recipe – super easy recipe to make
Description of Easy Calzone Pizza
The real calzone is just mozzarella, tomato and fresh basil…but I like to add a few other ingredients like spinach, feta cheese, peppers and so on. So, if you are a real Italian don’t judge me. I don’t like to follow the rules and I like shortcuts when it comes to baking. Speaking of shortcuts I am going to use my favorite pizza dough. Do you remember this recipe?
So, yes you can make this pizza any day of the week. Easy and extremely yummy. Also, endlessly customizable.
The best happy dance recipe – Zucchini Chocolate Best Cake. Seriously delicious. From my kitchen to yours…NOW. The best cake.
Zucchini chocolate best cake – the best zucchini cake Zucchini chocolate best cake is rich chocolate cake made with grated zucchini
Hello my dear readers,
We do not meet people by accident. They are meant to cross our path for a reason. To teach us something.
So, when 3 zucchinis come into my life today…I started to think: This is not an accident. There is soul lesson for me to share.
And as I was thinking my KitchenAid mixer turn itself on and started Happy Dance.
We are making the best cake using one of your zucchini. The cake is called
Zucchini Chocolate Best Cake.
Are you ready to share? – my mixer is asking.
Since I know, I can’t always control everything and every aspect of my life I decide to be more relaxed and talk back to my gray hardworking mixer.
Are you saying we are making the best chocolate cake using zucchini?
Yes, I heard answer back. Yes, we are.
This KitchenAid Mixer is amazing. It can talk…and it knows our secret.
My grandmother’s secret – Zucchini Chocolate Best Cake.
So, are ready for soul lesson from our first Zucchini?
Let’s do it.
Zucchini chocolate best cake from 5starcookies
Description of Zucchini Cake
Extra special and super quick recipe to make using the simple ingredients. No one and I will repeat no one will be able to resist this easy Zucchini Chocolate Best Cake. It has a deep, rich chocolate flavor. It is loaded with zucchini, chocolate chips, walnuts and more.
IMPORTANT: No, you can’t see the zucchini. So, yes make this recipe for your kids. (specially if they don’t like zucchini)
So, let’s start with shopping. You need to buy the following ingredients.
Zucchini chocolate best cake
SHOPPING LIST
flour
sugar
cocoa
butter
oil
buttermilk
eggs
zucchini
chocolate chips
walnuts
vanilla extract
cinnamon
Equipment
9 by 13 baking pan
Mixer
mixing bowl
ACTION TIME
ZUCCHINI CHOCOLATE BEST CAKE
Zucchini chocolate best cake for You is the best cake
Ingredients
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
1 3/4 cup white sugar
2 eggs (large)
1 tsp vanilla extract
1/2 cup buttermilk
Flour Mixture
1 tsp cinnamon
2 1/2 cups flour
1/4 cup cocoa (unsweetened)
1 tsp baking soda
1/8 tsp salt
1 1/3 cups chocolate chips
1/3 chopped walnuts
1 3/4 cups grated zucchini
INSTRUCTIONS
Line a baking pan 9 x 13 with aluminum foil. Spray with baking spray. Set aside.
Preheat oven to 350 F.
Flour mixture:
In a bowl add flour, cocoa, baking soda, cinnamon, salt.
Add the following ingredients to your mixing bowl:
butter, oil and sugar.
Mix until incorporated.
Then add eggs, vanilla and mix until blended.
Your next step is to add buttermilk and mix in.
Then add flour mixture and mix until the flour is blended.
Meanwhile grate the zucchini and add to batter.
Spread the batter into 9 by 13 prepared pan.
Sprinkle chocolate chips and walnuts on batter.
Bake at 350 F for 30 to 35 minutes or until done.
Cool and cut into desired size.
Enjoy and share.
Optional:
Serve with heavy cream, your favorite ice cream, melted chocolate, maple syrup or honey.
Review the Steps
Yes, let’s repeat the steps. Easy Steps.
-Prepare 9 by 13 baking pan
-Preheat oven to 350 F
-Mix dry ingredients into small bowl
-Mix butter, sugar and oil. Add eggs and vanilla then buttermilk.
-Add dry ingredients to wet ingredients
-Then add grated zucchini
-Pour into 9 by 13 pan
-Top with chocolate chips and walnuts
-Bake
-Cool, cut and enjoy
Zucchini chocolate best cake is super easy rich chocolate cake to make
Quick Note
Flour – use all purpose, unbleached
Zucchini – use 1 3/4 cup grated zucchini as it is. Do not try to remove excess water.
Important: Grate zucchini while flour mixture is being blended with wet ingredients.
Buttermilk – if you don’t have buttermilk you can make your own. Use 1/2 cup of regular milk and add 1/2 TBSP white vinegar. Stir and let it sit for 10 minutes. Use it for this recipe.
Zucchini chocolate best cake – the best cake
FINAL NOTE
Zucchini Chocolate Best Cake is A+ recipe.
Super moist and rich topped with chocolate chips and walnuts.
You will definitely make this cake again … and again.
And this blog is my therapist so stay with me … I am about to start another magic recipe when …
Dream big … Set goals … Take action is about to happen.
And BTW this is all for you.
My the most amazing and loving readers. So, let’s start with the recipe.
tiramisu ferrero Italian Cake – super easy dessert for YOU
DESCRIPTIONof Tiramisu
TIRAMISU FERRERO ITALIAN CAKE is no bake dessert. I will repeat NO BAKE and super easy to make. So, if you have no baking experience and you are looking for an easy dessert to impress this is THE ONE.
This Italian no-bake cake is made of 4 layers: 2 layers of coffee dip lady fingers, 2 layers of Nutella Cheese Filling and everything topped with Ferrero chocolate. BTW, how is your heart…still beating normally. Mine is already in deep state of nirvana…
Our next step is to have all ingredients ready. You need to buy the following – check below.
SHOPPING LIST
lady fingers
Nutella
Philadelphia cheese (original)
icing sugar
heavy cream (33% or more)
coffee or your favorite juice
Ferrero chocolate
Whip It (if you can find)
Equipment
deep baking pan 8 by 8 or 9 by 9
KitchenAid Mixer (hand mixer or any mixer you have)
ACTION TIME
Making Tiramisu Ferrero Italian Cake
tiramisu ferrero Italian cake – how to make this easy tiramisu
Ingredients
Lady Fingers
2 cups very strong coffee or your favorite juice (orange, cranberry…)
8 oz Philadelphia cheese
1/3 cup icing sugar
3 cups Nutella
1 cup heavy cream
Dr. Oetker Whip It
Top Layer (this is optional)
2 cups heavy cream
1 pouch Dr. Oetker Whip It
INSTRUCTIONS
Line 8 by 8 or 9 by 9 pan with aluminum foil or plastic wrap. Set aside.
Make your favorite coffee. Pour it into deep plate or bowl.
Now, let’s make the filling.
Nutella Cheese Filling
Beat 1 cup whip cream and Whip It.
In another bowl mix 8 oz Philadelphia cheese and icing sugar.
Add whipped cream into cheese mixture and fold gently.
Be sure cheese and whip cream are fully incorporated.
Then add 3 cups Nutella and mix for a minute. (for this step you can use your mixer)
And you are almost done. Your next step is assembling the best Tiramisu Ferrero cake.
ASSEMBLING THE TIRAMISU
Soak the lady fingers in the coffee or your favorite juice mixture briefly. Don’t let them get soggy.
Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)
Then add half of your Nutella Cheese filling and spread it evenly.
Add a second layer of prepared lady fingers to the pan.
Add the remainder of the Nutella cheese filling and spread evenly.
Optional: Mix 2 cups heavy cream and whip it. Pour over Nutella filling.
Decorate with Ferrero chocolate.
Let the tiramisu set up for at least a few hours or overnight in the fridge.
Storage: Store in the fridge for up to a week.
Enjoy and share.
tiramisu ferrero Italian cake – enjoy and share
Review the Steps
-line baking pan with aluminum foil
-dip lady fingers in coffee or selected juice
-1st layer of lady fingers
-Nutella Cheese Filling
-2nd layer of lady fingers
-Again Nutella Cheese Filling
-Whipped Cream
-Decorate with Ferrero chocolate
Super easy, don’t you think. No oven, no baking. Just pure JOY! Nutella Ferrero JOY!
tiramisu ferrero Italian cake – the best no bake dessert
Quick Note
Ferrero Chocolate – You can buy ferrero chocolates in $ store. It is $1 for 3 pieces.
Heavy Cream – Use 33 % or 35 %
tiramisu ferrero Italian cake – heavy cream used in this no bake recipe
Lady Fingers – if you can’t find them in your favorite stores you can use sponge cake. Check this recipe.
tiramisu ferrero Italian cake – lady fingers for tiramisu
Coffee – Use your favorite kind. Or just go to your coffee shop and buy already made.
Cheese – this is the one I used in this recipe. Check the picture below.
tiramisu ferrero Italian cake – cheese for this no bake tiramisu cake
Whip It – In case you never seen it….
tiramisu ferrero Italian cake – whip it used for this Italian cake
IMPORTANT:
Dipping lady fingers into coffee or juice – Please don’t soak them. It is a quick dip on each side and you are done.
FINAL NOTE
Tiramisu Ferrero Italian Cake is our 5 star recipe.
Really, 5 star no bake cake recipe.
Simple, easy and recipe for all of you who can’t bake.
Final Grade: A+
Difficulty Level: Easy
If you want to learn more about Ferrero Rocher, please check this LINK.
Also, check the history of the Ferrero group – CLICK ME!
TIRAMISU FERRERO ITALIAN CAKE is no bake dessert. I will repeat NO BAKE and super easy to make. This is is made of 4 layers: 2 layers of coffee dip lady fingers, 2 layers of Nutella Cheese Filling and everything topped with Ferrero chocolate
Ingredients
Lady Fingers
2 cups very strong coffee or your favorite juice (orange, cranberry...)
8 oz Philadelphia cheese
1/3 cup icing sugar
3 cups Nutella
1 cup heavy cream
Dr. Oetker Whip It
Top Layer (this is optional)
2 cups heavy cream
1 pouch Dr. Oetker Whip It
Instructions
Line 8 by 8 or 9 by 9 pan with aluminum foil or plastic wrap. Set aside.
Make your favorite coffee. Pour it into deep plate or bowl.
Now, let's make the filling.
Nutella Cheese Filling
Beat 1 cup whip cream and Whip It.
In another bowl mix 8 oz Philadelphia cheese and icing sugar.
Add whipped cream into cheese mixture and fold gently.
Be sure cheese and whip cream are fully incorporated.
Then add 3 cups Nutella and mix for a minute. (for this step you can use your mixer)
And you are almost done. Your next step is assembling the best Tiramisu Ferrero cake.
ASSEMBLING THE TIRAMISU
Soak the lady fingers in the coffee or your favorite juice mixture briefly. Don't let them get soggy.
Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)
Then add half of your Nutella Cheese filling and spread it evenly.
Add a second layer of prepared lady fingers to the pan.
Add the remainder of the Nutella cheese filling and spread evenly.
Optional: Mix 2 cups heavy cream and whip it. Pour over Nutella filling.
Decorate with Ferrero chocolate.
Let the tiramisu set up for at least a few hours or overnight in the fridge.
Storage: Store in the fridge for up to a week.
Enjoy and share the best Tiramisu Ferrero Italian Cake.
tiramisu ferrero dessert-no bake Italian cake for you
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tiramisu ferrero Italian cake-super easy recipe and no-bake desserttiramisu ferrero Italian Cake -the best dessert
This is the Belgian Best French Fries or Oven baked Joy for you. So, let’s travel to Europe – it is safe trip from our kitchen. This is MUST try recipe for YOU.
Belgian Best French Fries-Oven baked recipe
Hello my dear readers,
Our recipe today is from Europe and from one of my favorite chocolate country – BELGIUM.
The winner recipe is …
Belgian Best French Fries.
Have you heard of this recipe?
This is the most popular fast food dish in Belgium.
Belgian fries are double fried. Yes, you read that well. It is double fried. First you fried them, cool down and then just before serving you fried French fries again.
Typically they are sold in a paper cone with mayonnaise. But you can eat Belgian French Fries with ketchup or any sauce you like.
In case you can’t eat fried food my recipe today is for you. Yes, if you are looking for healthy version of Belgian fries this is your recipe.
Belgian Best French Fries-the best oven baked fries from Belgium
Description of Oven Baked Belgian French Fries
Thickly cut and oven baked this is super easy recipe to make.
Also healthier because you bake them with just a small amount of the oil.
The ingredients are simple or just one: POTATOES
Seasonings – salt, pepper, smoked paprika or use any seasonings that you like.
So, let’s make our favorite street food from Belgium.
ACTION TIME
Making Belgian Best French Fries
Ingredients
Potatotoes
Olive oil
Salt, pepper
INSTRUCTIONS
Wash and peel potatoes.
Cut the potatoes into 1/2 inch thick fries or to your preferred thicknes.
Dry the potatoes in a clean dish towel.
Season with salt and pepper. Drizzle with olive oil.
Use your hand in order to be sure the potatoes are well coated.
Place them on a baking sheet in a single layer.
Bake at 400 F for about 20 minutes or until done.
Serve with mayonnaise, ketchup or your favorite sauce.
Belgian French Fries – the best fries for you
Enjoy and share.
Are you ready to eat?
Belgian Best French Fries or Oven Baked Joy for you and your family
IMPORTANT NOTICE for Belgian Fries
Potatoes – use high starch potatoes (Idaho baking potatoes, Yukon gold potatoes)
Oil – For the best flavor use olive oil if you have.
Seasonings – I love smoked paprika, Italian seasoning but you can add turmeric, oregano, black pepper…
Belgian French Fries the best recipe for homemade fries
FINAL NOTE
Oven baked Belgian French Fries is MUST MAKE recipe. It can be your lunch, dinner or Sunday brunch.
Simple, cheap and easy to make.
Serve with anything you like.
Difficulty Level: Easy
Final Grade: A+
To learn more about French Fries or Belgian French Fries visit the following link.
To print this recipe please check the box below.
Don’t forget: PRINT – MAKE – SHARE
PRINTING THE RECIPE
Belgian Best French Fries
Yield: Serving 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Belgian Best French Fries or Oven baked Joy for you. Thickly cut, served with mayonnaise, ketchup or any sauce you like. Easy A+ recipe
Ingredients
Potatoes
Olive oil
Salt, pepper
Instructions
Wash and peel potatoes.
Cut the potatoes into 1/2 inch thick fries or to your preferred thicknes.
Dry the potatoes in a clean dish towel.
Season with salt and pepper. Drizzle with olive oil.
Use your hand in order to be sure the potatoes are well coated.
Place them on a baking sheet in a single layer.
Bake at 400 F for about 20 minutes or until done.
Serve with mayonnaise, ketchup or your favorite sauce.
Enjoy and share this amazing oven baked Belgian Best French Fries.
These bars are the best lemon bars. Made with only a few ingredients or 7 ingredients recipe. Rich, luscious and perfect for baby shower, office celebration, Sunday brunch, party or an ideal dessert for your family. Any time, any place this recipe is for YOU!
The Best Lemon Bars – 7 ingredients perfect recipe
Hello my dear readers,
If you feel like you need more sunshine in your life I have super sunny recipe for you.
The name is ….
The Best Lemon Bars!
The Best Lemon Bars for parties, office celebration
Description of the best Lemon Bars
This recipe is the perfect amount of tartness and sweetness. 5 Star Recipe made by using only 7 ingredients. Simple and yummy. Easy to make.
And yes, you don’t need to be a baker to make this recipe.
The ration of crust to lemon filling is the perfection. Well balanced and not too lemony. There is no other recipe out there that can even come close to this 5 star recipe. Absolutely outstanding and the perfect lemon bars.
So, let’s start with the ingredients you need to buy.
The Best Lemon Bars is the best lemon bar recipe
SHOPPING LIST
flour (all purpose)
icing sugar
butter
eggs
regular sugar
lemon
baking powder
ACTION TIME
Making THE BEST LEMON BARS
Ingredients
Lemon Bar Crust
1 cup icing sugar
2 cup flour, sifted
1 cup butter, melted and unsalted
Lemon Filling
4 eggs
2 1/8 cups sugar
1/4 cup flour
1 tsp baking powder
2/3 cup fresh lemon juice
INSTRUCTIONS
Preheat oven to 350 F.
Line 9 x 13 baking pan with aluminum foil, spray with baking spray. Set aside.
In a medium bowl, stir together flour and icing sugar. Add melted butter and mix until all ingredients are blended.
Press into to bottom of 9 by 13 baking pan using your fingers.
Bake at 350 F for 10 to 12 minutes.
While the lemon crust is being baked, prepare the filling.
In a medium size bowl sift sugar, baking powder and flour. Set aside.
Beat 4 eggs until light using your favorite mixer.
Then add sugar mixture to the eggs.
Stir in using the spatula.
After that add fresh lemon juice and stir until incorporated.
Pour the mixture over baked crust and return to the oven.
Bake for an additional 25 minutes or until set.
Cool.
Decorate with icing sugar.
The Best Lemon Bars -super easy recipe
STORAGE
Store in the fridge for about 5 days.
Freezing: You can freeze lemon bars for 3 months.
Important freezing instructions: Bake the bars and cool them in the fridge for a few hours. (don’t use icing sugar as decoration if you are planning to freeze). When bars are cooled, cut them into desired sizes. Then place them on a baking sheet or plastic container and transfer the lemon bars to the freezer for about 2 to 3 hours. Wrap each lemon bar in plastic wrap and place in a freezer bag.
ANOTHER OPTION FOR EASY LEMON BARS
The Best Lemon Bars with heavy cream
You can top the lemon filling with heavy cream.
Mix 2 cups of heavy cream and 1 bag of Whip It until done. (3 minutes)
Cover the lemon filling with heavy cream filling.
Enjoy.
IMPORTANT NOTICE for Lemon Bars
Lemon Juice – Use fresh, organic lemon juice.
Cutting the bars – Letting these bars fully set in the fridge is essential. YES, this is very important step. Give them time to cool down and firm up. Then cut them into desired sizes. If you don’t…well you will have a gooey mess.
Eggs – Use large, organic eggs.
Baking Powder – Always use baking powder with no aluminum
Flour – Use all purpose flour. Be sure when making crust to measure 2 cups of flour and then sift.
tiramisu ferrero Italian cake – whip it used for this Italian cake
Whip It – it works great and it is super easy to make. (prolongs the life of your homemade heavy cream)
The Best Lemon Bars from 5starcookies-easy recipe
Final Note
The best lemon bars in the history of all lemon bars and using only 7 ingredients.
Difficulty Level: Easy
Final Grade: A+
Before you print the recipe…
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The perfect Lemon Bars
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PRINTING THE RECIPE
The Best Lemon Bars
Yield: 20 squares
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
These bars are the best lemon bars.
Made with only 7 ingredients. Rich, luscious and perfect for baby shower, office celebration, Sunday brunch, party or an ideal dessert for your family.
Any time, any place this recipe is for YOU
Ingredients
Lemon Bar Crust
1 cup icing sugar
2 cup flour, sifted
1 cup butter, melted and unsalted
Lemon Filling
4 eggs
2 1/8 cups sugar
1/4 cup flour
1 tsp baking powder
2/3 cup fresh lemon juice
Instructions
Preheat oven to 350 F.
Line 9 x 13 baking pan with aluminum foil, spray with baking spray. Set aside.
MAKING CRUST
In a medium bowl, stir together flour and icing sugar. Add melted butter and mix until all ingredients are blended.
Press into to bottom of 9 by 13 baking pan using your fingers.
Bake at 350 F for 10 to 12 minutes.
While the lemon crust is being baked, prepare the filling.
In a medium size bowl sift sugar, baking powder and flour. Set aside.
Beat 4 eggs until light using your favorite mixer.
Then add sugar mixture to the eggs.
Stir in using the spatula.
After that add fresh lemon juice and stir until incorporated.
Pour the mixture over baked crust and return to the oven.
Thank you for visiting the best food blog, 5 star cookies.
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