Oreo Tiramisu Madness – Hello Friday

Oreo Tiramisu Madness from the best food blog 5starcookies
Oreo Tiramisus Madness from 5starcookies

OREO TIRAMISU MADNESS – HAPPY FRIDAY

Hello my dear readers,

It is not TGI Fridays – Oreo Madness …

It is 5 star cookies Oreo Friday Madness.

If you have an Oreo obsession, we have the remedy.

Oreo Tiramisu Madness from 5starcookies
Oreo Tiramisu Madness – Happy Friday from 5 star cookies

OREO TIRAMISU MADNESS

How about that?

Are you ready, baking nation?

Time for shopping.

SHOPPING LIST

  • OREO
  • Gelato Tiramisu Haagen-Dazs
  • Butter
  • Chocolate

Oreo Tiramisu Madness from the best food blog 5starcookies - enjoy the recipe
Oreo Tiramisu Madness from the best food blog 5starcookies – Enjoy the recipe

ACTION TIME – TIME FOR MAGIC

Making the best…

*******************************************************************

OREO TIRAMISU MADNESS

*******************************************************************

Ingredients

17 pcs of Oreos (crushed)

1/8 cup melted butter

Gelato Tiramisu – Haagen-Dazs 500ml

1 cup chocolate chips (melted)

Instructions

Line 6 cup muffin tin with paper liners. Set aside.

In a medium bowl combine melted butter and crushed Oreo.

Use 1 TBSP + 1 tsp of mixture and press into the bottom of muffin liner.

Add 1/4 cup of Tiramisu ice cream and top with 1 TBSP of Oreo mixture.

Cover the muffin tin with plastic wrap and freeze for a few hours of overnight.

Next day: Serve with melted chocolate and whip cream.

Oreo Tiramisu Madness from 5 star cookies
Oreo Tiramisu Madness from 5 star cookies

Decorate with Oreos, sprinkles and chopped chocolate.

The best Oreo Tiramisu Madness from 5 star cookies - Enjoy and share
The best Oreo Tiramisu Madness from 5 star cookies – Enjoy and Share

So, let’s recapture the MAGIC:

-Line muffin tin with paper liners

-Mix Oreo crumbs and melted butter

-Press 1 TBSP + 1tsp Oreo mixture into paper liner in a muffin pan

-Add 1/4 cup Tiramisu gelato

-Top with 1 TBSP of Oreo/butter mixture

-Cover and freeze

-Serve with melted chocolate, whip cream and sprinkles.

Enjoy and share.

Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com

Love and hugs

from your

Cookie

See you soon…

Happy the best day of the week, Friday.

HAPPY, HAPPY, HAPPY FRIDAY!

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Merry Christmas

To: All My Readers

  • French: Joyeux Noël
  • German: Frohe Weinachten
  • Spanish: Feliz Navidad
  • Italian: Buon Natale
  • Portuguese: Feliz Natal
  • Dutch: Vrolijk kerstfeest
  • Romanian: Crăciun fericit
  • Polish: Wesołych świąt Bożego Narodzenia
  • Swedish: God Jul
  • Czech: Veselé Vánoce

My special wish is for all you who don’t have home anymore and in a dictionary you are under the word “immigrants”.

Love and hugs

from your favorite food blog

and Cookie

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Singing in the rain…snow

Blast from the past – Singing in the rain

Hello my dear readers,

It is cappuccino time for us and let me start with this video that will make you smile.

https://www.instagram.com/p/BrqOMU1nE7R/

So, keep smiling and keep baking.

5 star cookies is bringing you the best recipe from the past or I like to call it….

BLAST FROM THE PAST

Our favorite food blog, 5 star cookies started in 2015…So let’s review…

DECEMBER 2015 – Mini Pavlova Check the link below

https://www.5starcookies.com/2015/12/06/mini-pavlova/

Mini Pavlova from the best food blog 5starcookies

December 2016 – Coffee Cupcakes or I am your president…you spoiled snowflake

https://www.5starcookies.com/2016/12/24/coffee-cupcakes-president-spoiled-snowflake/

Coffee Cupcakes from the best food blog 5starcookies

December 2017 – Havana Torte

https://www.5starcookies.com/2017/12/03/havana-torte-love-life-blast-past/

Havana torte from the best food blog 5starcookies
havana torta from the best food blog 5starcookies

December 2017 – Tiramisu

If you can’t travel to Italy you can always check this recipe…Yes, I know life is not fair.

https://www.5starcookies.com/2017/12/18/tiramisu-pick-lift/

tiramisu from the best food blog 5starcookies
tiramisu from the best food blog 5starcookies

December 2017 – Shmoo Torte – a gooey torte with a mysterious past

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies-Enjoy
Shmoo Torte from the best food blog 5starcookies – Enjoy and share

December 2017 – Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake
Cranberry Mini Ferrero Chocolate Cake from the best food blog 5starcookies

December 2017 – Denver Sandwich Italian Way

This is one of my favorite recipe and it can be yours, too. Just check the link below.

https://www.5starcookies.com/2017/12/31/denver-sandwich-italian-way/

Denver Italiian Sandwich from 5starcookies
Denver Itailian Sandwich from 5starcookies

December 2017 – Chocolate Coffee Bombs

https://www.5starcookies.com/2017/12/27/chocolate-coffee-bombs/

Coffee Chocolate Bombs from the best food blog 5starcookie
Coffee Chocolate Bombs from the best food blog 5starcookie

hDecember 2018 – Andes A+ Brownies – Add Magic to your Life

https://www.5starcookies.com/2018/12/08/andes-a-brownies-add-magic-to-your-life/


Andes A+ Brownies – Add Magic to your Life

“Life can only be understood backwards; but it must be lived forwards.” 

So, dear my readers live your life “FORWARDS” but you can bake “BACKWARDS” ….JUST CHECK THIS POST.

Love and hugs

from your

Cookie

and the best food blog, https://www.5starcookies.com

See you soon…

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Vintage Grandma’s Nostalgia Cake

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Hello my dear readers,

This amazing cake is both elegant and easy.

It is my family recipe and an integral part of so many family events.

From birthdays to weddings and so much more.

This cake have many, many versions and today I am going to share one of my favorite.

Nutella Version.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

My grandmother use to say:

Vintage Nostalgia Cake for Nutella fanatic!

Nutella fanatic = I and Me

As you can see, the formula above is way more important to me

than Alert Einstein’s

E=mc2

Sorry Einstein…plus did you hear that he may have actually stolen his wife’s theories….

TMZ, where are you?

Before we start to make this recipe, please read important NOTE below.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-enjoy
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – enjoy

IMPORTANT NOTE

  • Please, make the filling 2 days before you plan to make the cake.
  • Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
  • Spray with baking spray and set aside.

Now, I am ready to to make cake.

Let’s start shopping.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

SHOPPING LIST

  • flour
  • eggs (organic if you can)
  • sugar
  • baking powder
  • cornstarch
  • salt
  • Nutella
  • heavy cream
  • raspberry jam
  • chocolate

ACTION TIME

Making the best….

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies-action time
Vintage Grandma’s Nostalgia Cake – Action Time

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Vintage Grandma’s Nostalgia Cake

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Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

FILLING

1 1/2 cups heavy cream

2 1/2 cups Nutella

3 oz melted chocolate

1/3 cup raspberry jam

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Filling

Melt the chocolate using a double boiler method.

Cool it.

In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.

Add Nutella and chocolate and mix until incorporated. (1 minute)

Keep in the fridge until your cake is ready.

Now, if your cake is cool we can start my favorite part…

ASSEMBLY

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with Nutella filling.

Roll the first cake.

Use the aluminum foil as the cake support, begin to roll the cake

into a roll and continue tucking cake as you peeling away the aluminum foil.

Place the rolled cake upright on a plate. (or what you have for your cake)

Then back to jelly pan where you have 4 strips of cake left.

Spread raspberry jam on second strip/cake and lift it from the foil.

Wrap the second cake around the roll on the serving plate.

Don’t be afraid, just do it.

Now use the third cake strip and cover with Nutella filling.

Lift from the aluminum foil and wrap around the roll on the serving plate.

Continue with the next 2 strips or until done.

Then…

Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.

Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate

DECORATE

Top the cake with Nutella filling and decorate with chocolate.

Keep in the fridge for about 5 hours before you start serving.

Vintage Grandma's Nostalgia Cake from the best food blog 5starcookies

Enjoy and share.

You can keep this cake in the fridge for about 5 days.

Like I said this cake is easy to make and even easier to eat.

Be kind and share this recipe with whole Universe…if you can.

Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share


Now, back to gossip.

Could the real genius please stand up?

Albert Einstein sit down. NOW!

In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.

Can you believe this?

Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..

So, in this “ME TOO” life let’s not forget who is the real genius?

Mileva, stand up!

I believe it was YOU!

To learn more about Mileva check the link https://en.wikipedia.org/wiki/Mileva_Mari%C4%87

“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “

So, dear my readers thank you for visiting the best food blog https://www.5starcookies.com

Love and hugs

from your

Cookie

See you soon…

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Top 5 – The most visited recipes

The most visited recipes or TOP 5 from 5 star cookies

Hello my dear readers,

THANK YOU, THANK YOU, THANK YOU, THANK YOU and THANK YOU

for visiting the best food blog(wink…wink) on the Internet https://5starcookies.com

Since 2019 is almost here, I want to take this moment and share top 5 the most visited recipes of 2018.

So, let’s start …

NUMBER 5 – 5 STAR CHOCOLATE CHIP COOKIES

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

NUMBER 4 – NUTELLA CHOCOLATE BOMBES

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

NUMBER 3 – RICH GOLDEN MINT COOKIES HEAVEN

https://www.5starcookies.com/2018/09/23/rich-golden-mint-cookies-heaven-make-your-own-magic/

NUMBER 2 – https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

Perfect Chocolate Chip Cookies – Cook’s Illustrated

NUMBER 1 … IS THE ONE AND ONLY..

.https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte

Love and hugs

from your

Cookie

See you soon…

Share and Enjoy !

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5 Star Hot Chocolate – Any Time, Any Place

Making the perfect 5 STAR HOT CHOCOLATE

5 star Hot chocolate from the best food blog 5starcookies – thick, luscious and homemade chocolate

Hello my dear readers!

How to you describe “perfection”?

  • thick and luscious
  • homemade
  • sickeningly sweet
  • delicious
  • delish
  • amazing
  • real hot…

I can go on and on…but you got a point.

5 STAR HOT CHOCOLATE IS is your perfect drink.

Any time, any place…

The mouth-watering aroma of chocolate, Nutella and more chocolate.

Topped with tons of whip cream, caramel sauce and shaved chocolate.

Of course you are singing with Janet:

“Any time
And any place
I don’t care who’s around
Mmmm

Any time
And any place
I don’t care who’s around
Nonononono
Weeoooh-hooo
Ooooooohooo
Hoohoo”

5 star hot chocolate from 5 star cookies – enjoy the perfect, homemade hot chocolate

Now, let’s star our baking show.

Shopping Time

  • Lindt intense orange chocolate
  • semi-sweet chocolate
  • heavy cream
  • milk
  • Nutella

ACTION TIME

Making the best ….

******************************************************

5 STAR HOT CHOCOLATE

*******************************************************

Ingredients

1 cup milk (2%)

1/3 cup heavy cream

50 gr Lindt Orange Intense chocolate (or 1/2 chocolate)

3 oz semi-sweet chocolate

1 TBSP Nutella

Instructions

Chop the semi-sweet chocolate and Lindt chocolate.

Set aside.

Combine milk and heavy cream in a small saucepan.

Heat over medium heat until almost boiled.

Turn off the heat, add chopped chocolate and Nutella.

Whisk until combined and silky smooth.

Pour into your favorite cup, top with whipped cream and decorate as you wish.

5 star hot chocolate from 5 star cookies – pour the hot chocolate into your favorite, fancy cup

I used chocolate and caramel sauce.

Enjoy and share.

So, how is your hot, chocolate perfection?

Thank you for visiting the best food blog https://www.5starcookies.com

Love and hugs 

from your 

Cookie

“All you need is LOVE and chocolate…”

Don’t forget homemade, delicious and sweet 

5 STAR HOT CHOCOLATE

Enjoy and share this recipe with all your family and friends.

See you soon…

Also check the link below. Janet Jackson for you – Any time, Any Place

https://www.youtube.com/watch?v=3HO9H1VMMOk

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Be Best Melania Star Cookies

Be best Melania Star Sugar Cookies – Share Love

Be best Melania Sugar Cookies from the best food blog 5starcookies

Hello my dear readers,

Baking = LOVE

You only live once. Lick the bowl.

And do you care that the bowl is from Melania – the first lady of USA?

Of course you don’t.

You know that BAKING = LOVE. And if you don’t, please learn quickly.

Because it is the Christmas time and we need to come together.

So, let’s start with this amazing recipe from the first lady of USA.

The name …

Be best Melania Sugar Star Cookies

(Let’s be honest. I gave them name. Don’t call me fake news.)

SHOPPING LIST

  • flour
  • butter
  • icing sugar
  • eggs
  • sour cream
  • baking soda, salt and vanilla extract

ACTION TIME

Making ….

****************************************************************************************

BE BEST MELANIA SUGAR STAR COOKIES

*****************************************************************************************

Ingredients

6 TBSP butter, unsalted

1 cup icing sugar

2 egg yolks

1 egg white

2 TBSP sour cream

2 cups AP flour

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp vanilla extract

INSTRUCTIONS

In a medium bowl combine flour, baking soda and salt.

Set aside.

Beat butter and icing sugar until blended.

Add 2 egg yolks, 1 egg white and 2 TBSP sour cream.

Beat until smooth and add 1/2 tsp vanilla extract.

Mix until incorporated.

Add in flour mixture and mix until dough just comes together.

Divide into 2 disk and refrigerate for 1 hour or longer.

Preheat oven to 350 F.

Roll out one disk on wax paper .

Using a star cookie-cutter, cut out star shapes.

Bake at 350 F for 9 minutes.

Be best Melania Star Sugar Cookies from the best food blog 5starcookies

Cool.

Decorate as you wish.

Enjoy and share!

Be best Melania Star Sugar Cookies – Enjoy and share

What can I say about Melania’s cookies?

PERFECT! EXTRAORDINARY!

MUST TRY RECIPE!

And please, please ….

SHARE LOVE AND JOY!

…and take a little time to enjoy your favorite food blog https://www.5starcookies.com

Love and hugs

from your 

Cookie

IMPORTANT:

BE THE BEST OR BE BEST !

See you soon….

LOVE AND SHARE!

Baking is my therapy. What is yours? 

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Super Breakfast Muffins

SUPER BREAKFAST MUFFINS – BE THE SUPERMAN 

Super breakfast muffins
Super Breakfast Muffins from the best food blog 5starcookies

Hello my dear readers,

If you don’t feel like the Superman because Monday is coming I have super breakfast for you.

You will love it. 

The name is…..

SUPER BREAKFAST MUFFINS

Can you feel the magic of the word “SUPER”.

If you don’t keep reading until the special power will get into you.

Trust me, it will happen.

So, let’s start our baking show.

Like always we start with…

SHOPPING LIST

  • Eggs
  • Peppers 
  • spinach
  • ricotta cheese
  • feta cheese
  • pepper, salt
  • Italian parsley, oregano 

ACTION TIME

Making the 

**********************************************************

SUPER BREAKFAST MUFFINS

**********************************************************

Super Breakfast muffins from the best food blog 5starcookies 

Ingredients

2 eggs (organic if you can)

1 egg white

1 cup peppers (cut into squares)

1/2 cup chopped spinach 

1/2 cup ricotta cheese

1/3 cup feta cheese

1/4 tsp salt

1/8 tsp black peppers

1 tsp oregano

1 TBSP Italian minced parsley

INSTRUCTIONS

Spray 6 cup muffin pan with baking spray. Set aside.

Whisk 2 eggs and 1 egg white.

Stir in 1 cup peppers,  1/2 cup spinach, 1/2 cup ricotta cheese and 1/3 feta cheese.

Add salt, pepper, oregano and Italian parsley.

Pour into muffin pan. 

Bake at 350 F for about 21 minutes.

Enjoy and share.

super breakfast muffins
super breakfast muffins from 5starcookies
Super breakfast muffins from the best food blog 5starcookies – enjoy and share

I hope you will love this recipe as much as I did.

Be kind and share with your family and friends.

Love and hugs 

from your favorite food blog https://5starcookies.com

and your

Cookie

See you soon…

super breakfast muffins

For YOU:

“You are much stronger than you think you are. TRUST ME.”

(Superman Quote)

“Dreams lift us up and transform into something better. And on my soul I swear that until my dream of a world where dignity, honor, & Justice are the reality that we all share I will never stop fighting…ever!”  , Superman quotes injustice

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Pasta for complete beginners

Pasta – The beginner’s guide to pasta

The Beginner’s Guide to Pasta

Hello my dear readers,

Today our topic is “My first Time”.

Wait a second, don’t think dirty thoughts.

Because this post is all about an Italian soul and pride.

The name –

PASTA!

Yes, this post if for all of you who want to make pasta dish for the first time.

So, let’s start our lesson.

SECRET:

I have a very special method that will make it 100% success!

Trust me, I know how to.

And very soon you will to.

How to cook pasta?

IMPORTANT:

For each cup of pasta I add 3 cups of water.

Making Pasta First Time

Ingredients

2 cups pasta 

6 cups water

1/2 TBSP salt

1 tsp oil (I used olive oil)

Instructions:

Fill a large pot with 6 cups of water. (1.5 L)

Add 1/2 TBSP salt and 1 tsp oil.

Bring water to a full, rolling boil.

Then add 2 cups of your favorite pasta. (picture 2)

Stir pasta with the wooden spoon because you don’t want it to stick to the bottom.

After 2 minutes, turn off the stove.

Cover the pasta pot with your clean kitchen towel. (picture 3)

Top with lid and wait for 30 minutes. (picture 4)

After 30 minutes

Free pasta from lid and kitchen towel. (picture 5)

Empty the entire pot of pasta into a strainer.

IMPORTANT: Don’t rinse with cold water.

Pour the pasta back into a pot.

Add your favorite sauce and you are done.

Enjoy your first time made pasta.

Your pasta is perfect and ready to be eaten.

how to make perfect pasta



So, dear my readers I hope you enjoy today’s topic and making pasta is not “scary” any more.

If you use kitchen towel/lid method you will make perfect pasta.

Always and all the time.

So, be kind and share this recipe with all your family and friends.

Love and hugs 

from your favorite food blog https://www.5starcookies.com

and your

Cookie

See you soon…

Share and Enjoy !

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Mini Ferrero Rocher Torte

SAY “YES” to MAGIC TORTE

Mini Ferrero Rocher torte – magic recipe from 5starcookies

Mini Ferrero Rocher Torte – Baby it’s cold outside

Hello my dear readers,

I hope you are doing well and you are ready for this magic recipe in mini version.

The name : MINI FERRERO ROCHER TORTE

So, let’s start with our shopping list.

SHOPPING LIST

  • hazelnuts
  • eggs, sugar
  • flour
  • cocoa powder
  • baking powder
  • Nutella
  • heavy cream
  • mascarpone cheese
  • crushed wafers

ACTION TIME

Making the magic in our kitchen

Mini Ferrero Rocher Torte from the best food blog 5starcookies
Mini Ferrero Rocher Torte

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Mini Ferrero Rocher Torte

******************************************************************************

Ingredients

  • 5 large eggs
  • 6 TBSP sugar
  • 2 cups ground Hazelnuts
  • 2 TBSP flour
  • 2 TBSP cocoa powder
  • 2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil or if you have use 4 inch round pans. (I used 3 mini 4 inch round pan + 1 6 inch round pan)

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan/pans and bake at 350 F until done.

Use a toothpick to check if the cake is done.

IMPORTANT

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.



NOTE

-If you don’t have 4 or 6 inch round pan bake in a pan you have.

Then use the cookie cutter to cut into desired size.

FILLING

1 cup mascarpone cheese

2 1/2 cups Nutella

1 cup whip cream

1 cup crushed Wafers

1/2 cup Hazelnuts

Mix 1 cup Mascarpone and 2 1/2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Mix all ingredients together for about 1 minute until colour is dark brown.

Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + Nutella filling and sprinkle with crushed wafers/hazelnut mix

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture. 

Use your imagination to decorate your magic cake.

THE BEST TIME – LET’S EAT THE CAKE

Mini Ferrero Rocher Torte from the best food blog 5starcookies – enjoy and share

Mini Ferrero Rocher Torte from the best food blog – enjoy your slice

Please make this recipe.

Enjoy and share with your family and your friends.

Mini Ferrero Rocher Torte 



BTW, how is your little heart?

In case you need some help and you want more positivity in your life, please check the blog below…

Affirmations For Healing: 3 Steps To A Happier Heart

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

“I am ready to share the love within me and receive the love around me.”

“I am thankful for all of the blessings in my life.”

“I am thankful for the ways that I positively inspire the people around me.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

https://positively-delighted.squarespace.com/

Thank you for visiting my blog, the best food blog on internet – https://www.5starcookies.com

Love and hugs

from your 

Cookie

See you soon…

Share and Enjoy !

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