Trump, let’s build this wall

February 5, 2021November 23, 2017 by cookies

YOU CAN HAVE EVERYTHING CANDY

Candy You can have everything from 5starcookies

Hello Mr. President,

Remember when Marilyn Monroe was singing to the president Kennedy:”Happy birthday Mr. President.”

Do you remember her sexy voice full of promises traveling through the air, touching genitals of so many horny people.

People like Kevin Spacey, Harvey Weinstein and so on…

Do you see how quickly I connected today issue with our past!

Why?

Because it is so easy. Women were always objectified by large crowds.

Always!

“Always” as forever. And if you know women they do like to dream about that “forever”.

White fences, dogs and children.

Dreamy life in which the real reality can’t be accessed.

And why would we? Just ask Jacqueline Lee Kennedy?

How did she fell when Marilyn was singing “Happy Birthday Mr. President”?

So, I am wondering, past – present – future! Does it matter?

Can women build their own white fences and be happy?

I don’t know about that but what I do know is the following:

Happy Wall Mr. President! Let’s build it.

It’s happening baking, sweet nation. We are building the wall.

Big, beautiful and ours. (keep reading…)

MATERIAL WE NEED

Coconut Chocolate
Caramel Chocolate
Kit Kat Chocolate
Cookie’s ‘n’ Cream Chocolate
Your Choice Chocolate (I did say you can have everything)
1 cup melted chocolate chips
Nutella

INSTRUCTIONS:

Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.

Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don’t want criminals to get in)

Place in the freezer for 15 minutes then remove.

Spread 1TBSP of Nutella over the chocolate then spread more melted chocolate.

Add Caramel and Cookies ‘n’ Cream chocolate over the coated Kit Kat bars. (see the picture below)

Place in the freezer for 15 minutes then remove.

Again spread 1TBSP of Nutella over the chocolate.Top with melted chocolate.

Add Coconut chocolate bar on top of the second layer .

Spread the melted chocolate over the coconut bars to make smooth layer.

Decorate with white chocolate, coconut or sprinkles.

Return to the fridge or freezer until set.

Cut into slices and serve.

To print the recipe, please check the box below.

Candy you can have everything

Who says you can't have everything.

Ingredients

Coconut Chocolate
Caramel Chocolate
Kit Kat Chocolate
Cookie's 'n' Cream Chocolate
Your Choice Chocolate (I did say you can have everything)
1 cup melted chocolate chips
Nutella

Instructions

Place 3 pcs of Kit Kat Bar on a baking sheet with waxed paper.
Spread the melted chocolate over the Kit Kat bar. (fill the spaces between the bars.You don't want criminals to get in)
Place in the freezer for 15 minutes then remove.
Spread 1TBSP of Nutella over the chocolate then spread more melted chocolate.
Add Caramel and Cookies 'n' Cream chocolate over the coated Kit Kat bars. (see the picture below)
Place in the freezer for 15 minutes then remove.
Again spread 1TBSP of Nutella over the chocolate.Top with melted chocolate.
Add on top of the second layer Coconut chocolate bar.
Spread the melted chocolate over the coconut bars to make smooth layer.
Decorate with white chocolate, coconut or sprinkles.
Return to the fridge or freezer until set.
Share and enjoy!

And as Marilyn is singing from the past:”Happy birthday Mr. President…” I can’t help myself

but think women has long way to go. Long way to freedom and real, white fences.

Until then …keep building the chocolate walls.

Love and hugs

from your favorite food blog 5starcookies.com

Your Cookie

BLAST FROM THE PAST

Ferrero Rocher Torte

Ferrero Rocher Torte from the best food blog 5starcookies

2. Opera Cake

Opera Cake from the best food blog 5starcookies - I am perfect NOW — Opera Cake from the best food blog 5starcookies – I am perfect NOW

3.Chocolate Mousse Towers

Chocolate Mousse Towers from the best food blog 5starcookies-Enjoy

Thank you for visiting my blog.

Smooth Hands – How To?

June 5, 2021November 13, 2017 by cookies

To make your hands smooth and soft please use the following recipe!

Smooth Hands

Ingredients

1/4 cup coconut oil

1/2 cup brown sugar

1 1/2 tsp cinnamon

INSTRUCTIONS

Combine brown sugar,cinnamon and coconut oil.

Massage over damp hand for 2 minutes, rinse well.

Remaining scrub keep in jar.

Refrigerate for up to 1 month.

Smooth Hands - Make a little baby jealous

Prep Time: 5 minutes

Total Time: 5 minutes

Sweet mixture for your smooth hands. Enjoy!

Ingredients

1/4 cup coconut oil
1/2 cup brown sugar
1 1/2 tsp cinnamon

Instructions

Combine brown sugar,cinnamon and coconut oil.
Massage over damp hand for 2 minutes, rinse well.
Remaining scrub keep in jar.
Refrigerate for up to 1 month.

Don’t be lazy. Just try. PLEASE.

Your hands will say:Thank You!

BTW, thank you for visiting my food blog.

Have a nice week.

Your Cookie and 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Minestrone Soup – Soup off 11lbs in 6 days

February 5, 2021November 12, 2017 by cookies

Minestrone soup from best food blog 5starcookies

Hello my dear readers,

If you want to lose a few pounds all you have to do is…WHAT?

You need to make the MINESTRONE SOUP.

Again…WHATTTT?

Yes, you need to make the minestrone soup. Have you heard of this before?

I did not until I read the Women’s World from October 30, 2017.

According to that story you need to eat this soup for six days and you can lose about 11 lbs.

Can you say NO?

I can’t. Specifically, because I love the Minestrone soup. It is my favorite soup.

Italian, delicious soup of your dreams to reach your weight dreams.

So, let’s do it. Let’s do it together.

Minestrone Soup

1 chopped onion

5 carrots, diced

3 celery stalks, diced

4 cups chicken bone broth or vegetable broth

Minestrone soup to loose weight from the best food blog 5starcookies-Organic chicken broth

3 cups water

1 can crushed tomatoes (796 ml)

1 tsp dried oregano

1/4 tsp salt

1/2 tsp black pepper

1 cup cooked small pasta

1 can kidney beans, rinsed and drained

4 cups chopped fresh spinach

INSTRUCTIONS

Combine onions, carrots, celery, chicken broth,water,oregano, salt and pepper in large pot.

Boil.

Minestrone soup to loose weight from the best food blog 5starcookies-combine onion,carrots,celery,chicken broth,oregano,salt and pepper

Reduce heat and simmer for about 20 minutes.

Add can of crushed tomatoes and cook for 3 minutes

Add cooked pasta, beans and spinach.

Stir until heated through, about 3 minutes.

Enjoy.

To print this recipe please check box below.

Minestrone Soup - Soup off 11lbs in 6 days

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Soup off your pounds in 6 days

Ingredients

1 chopped onion
5 carrots, diced
3 celery stalks, diced
4 cups chicken bone broth or vegetable broth
3 cups water
1 can crushed tomatoes (796 ml)
1 tsp dried oregano
1/4 tsp salt
1/2 tsp black pepper
1 cup cooked small pasta
1 can kidney beans, rinsed and drained
4 cups chopped fresh spinach

Instructions

Combine onions, carrots, celery, chicken broth, water, oregano, salt and pepper in large pot.
Boil.
Reduce heat and simmer for about 20 minutes.
Add can of crushed tomatoes and cook for 3 minutes.
Add cooked pasta, beans and spinach.
Stir until heated through, about 3 minutes.
Enjoy.

Find your spoon and start your diet.

Remember! 11 lbs = 6 days of Minestrone Soup

Minestrone soup to loose weight from the best food blog 5starcookies-Find your spoon and start eating

So, let’s review this diet. For lunch and dinner you eat minestrone soup.

What about breakfast? Can I have snacks and how often?(see below)

Breakfast

1 egg, any style

1 slice whole wheat toast

1 orange or piece any fruit

Snacks (choose 2 daily)

1 hard boiled egg

3 cups popcorn

I hope you will try this diet.

If you don’t want to be on diet please try the following:

Option 1 – Peanut Butter Jelly Cups

Peanut Butter Jelly Cups

the best peanut butter and jelly cups and food blog 5starcookies

Option 2 – Peanut Butter Chocolate Torte

Peanut Butter Chocolate Torte

peanut butter and chocolate torte from food blog 5starcookies

Option 3 – Chocolate Lava Cake

Chocolate Lava Cake

Thank you for visiting my blog and see you soon…

Love and hugs

Your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

First Snow, First Love…

November 12, 2017November 12, 2017 by cookies

Minestrone soup from best food blog 5starcookies -First Snow

There is something magic about the first snow…

Do you know what is it?

Test the Magic of Minestrone soup and first snow…Soup off 11 lbs in 6 days

Minestrone soup from best food blog 5starcookies-Magic of minestrone soup and first snow

Be kind and love people around you.

Thank you for visiting 5starcookies.com

Raspberry Apricot Coconut Squares

February 5, 2021November 2, 2017 by cookies

raspberry coconut squares from 5starcookies

Are you coconut/jam fan?

If your answer is “YES” I have special treat for you.

Raspberry Apricot Coconut Square!

To make this recipe you will make the following:

-yellow base + jam + coconut meringue.

Raspberry Apricot Coconut Square

INGREDIENTS

Yellow Base

4 egg yolks

1 cup butter (cold and diced)

1/2 cup sugar

2cups flour

2 tsp baking powder

Jam Layer

3/4 cup apricot jam

3/4 cup raspberry jam

Coconut Meringue

4 egg whites

3/4 cup sugar

1 cup desiccated coconut

2 TBSP vanilla instant pudding

Optional: Chocolate for decoration

INSTRUCTIONS

Preheat oven to 350 F.

In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)

Then add 4 egg yolks.

Process again until you get a ball of dough.

Press the dough into 13×11 baking pan with parchment paper.

Bake for 15 min.

Take out of the oven and cool for about 15 minutes.

Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.

Beat 4 egg whites at medium speed for about 1 min.

Gradually add 3/4 cup sugar and beat until shiny.

Add coconut and vanilla instant pudding and mix for only few seconds using spatula.

Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)

Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)

Cool it. Cut into triangles or any shape you want to.

Enjoy!

Raspberry Apricot Coconut Squares

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Nice and easy. Combo of coconut and jam. Your must try recipe.

Ingredients

4 egg yolks
1 cup butter (cold and diced)
1/2 cup sugar
2cups flour
2 tsp baking powder
_________________
Jam Layer
3/4 cup apricot jam
3/4 cup raspberry jam
_________________
Coconut Meringue
4 egg whites
3/4 cup sugar
1 cup desiccated coconut
2 TBSP vanilla instant pudding
Optional: Chocolate for decoration

Instructions

Yellow Base
Preheat oven to 350 F.
In a food processor, process 2 cups flour, 2tsp baking powder,1/2 cup sugar and cold, diced butter. (about 5 min)
Then add 4 egg yolks.
Process again until you get a ball of dough.
Press the dough into 13x11 baking pan with parchment paper.
Bake for 15 min.
Take out of the oven and cool for about 15 minutes.
Then spread 3/4 cup of apricot jam and 3/4 cup raspberry over the baked yellow base.
Beat 4 egg whites at medium speed for about 1 min.
Gradually add 3/4 cup sugar and beat until shiny.
Add coconut and vanilla instant pudding and mix for only few seconds using spatula.
Be gentle when mixing. (The white mixture will lose some of its volume but it is OK.)
Spread the white magic over the jam layer, return to oven and bake from 20 to 25 minutes. (until golden)
Cool it. Cut into triangles or any shape you want to.
Enjoy!