I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

Naked cake is amazing, don’t you think?

I know, I do. I love all naked cakes. ( so much for being a prude)

Now, we are ready for baking show.

BAKING SHOW STARTS NOW

3-2-1

I feel pretty…and pretty – this cake is singing.

And I hope, my dear readers, you feel too.

It is important to love yourself.

Carrot Mini Naked Cake-Action Time

From this recipe you will get

• 15 cupcakes
• 2 mini carrot naked cakes

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Cream Cheese Frosting

8 oz cheese

1 1/4 cups heavy cream

1 1/3 cup icing sugar

1 tsp vanilla extract

Instructions

Line your mini baking pans with parchment paper. Set aside.

Preheat oven to 350 F.

In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.

Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)

Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)

Cool it.

Optional:You can freeze overnight. It is easier to cut cake.

Then cut three of the layers in half horizontally. (you will have 6 layers)

Cream Cheese Frosting

Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.

In a bowl  #2 whip 1 1/4 cups heavy cream until thick and fluffy.

Fold whipped cream into cheese mixture.

Assembly Line

-You are almost done. Let’s continue…

Place one sliced cake layer on wire rack or plate.

Optional: Add raspberries

Pipe cheese frosting and top with second cake layer.

Pipe cheese frosting and add 3 layer.

Spread cheese frosting on top.

Decorate using your imagination.

Sprinkles, raspberries, candies…

Store in the fridge, covered for up to 4 days.

Repeat same for another 3 layers.

Now, you have 2 naked mini carrot cakes.

To print this recipe, please check the box below.

Nude and Prude - Carrot Mini Naked Cake

Amazing Carrot Mini Cake + Naked

No Ratings

Print

Ingredients

• 1/2 cup white sugar
• 1 cup brown sugar
• 1 cup oil (Crisco)
• 4 eggs
• 1 cup sour cream
• 1/2 TBSP vanilla extract
• 2 1/2 cups flour (AP)
• 2 tsp baking powder
• 1 TBSP cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 1/2 cups shredded carrots
• 1 1/4 cup walnuts, finally chopped
• Cream Cheese Frosting
• 8 oz cheese
• 1 1/4 cups heavy cream
• 1 1/3 cup icing sugar
• 1 tsp vanilla extract

Instructions

1. Line your mini baking pans with parchment paper. Set aside.
2. Preheat oven to 350 F.
3. In a bowl #1 combine 2½ cups flour, 2 tsp baking powder, 1 TBSP cinnamon, ½ tsp salt and ½ tsp nutmeg.
4. Set aside.
5. In the bowl of a stand mixer fitted with the paddle attachment, mix together ½ cup white sugar, 1 cup brown sugar and 1 cup oil.
6. Add 4 eggs, ½ TBSP vanilla and 1 cup sour cream and beat together until creamy.
7. Gradually add the flour mixture to the stand mixer and beat just until combined.
8. Stir in 2½ cups shredded carrots and 1¼ cup finely chopped walnuts.
9. Fill 3 mini pans with the batter. (the rest of the batter will be used for cupcakes)
10. Bake at 350 F until toothpick inserted comes out clean. (start checking after 10 minutes)
11. Cool it.
12. Optional:You can freeze overnight. It is easier to cut cake.
13. Then cut three of the layers in half horizontally. (you will have 6 layers)
14. *****************************************************************************************
15. Cream Cheese Frosting
16. Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
17. In a bowl  #2 whip 1 1/4 cups heavy cream until thick and fluffy.
18. Fold whipped cream into cheese mixture.
19. **************************************************************************
20. Assembly Line
21. Place one sliced cake layer on wire rack or plate.
22. Pipe cheese frosting and top with second cake layer.
23. Pipe cheese frosting and add 3 layer.
24. Spread cheese frosting on top and decorate.
25. Store in the fridge, covered for up to 4 days.
26. Repeat same for another 3 layers.
27. Now, you have 2 naked mini carrot cakes.

Are you ready to enjoy your cake?

In your face…

And what is left of me?-the carrot mini naked cake is asking….See the picture

Let’s go for another piece of this amazing cake…

And don’t forget to sprinkle some JOY…you were born to sprinkle

naked mini carrot cake from the best food blog 5starcookies -your piece of cake

I hope your will try to make this cake.

100 % success!

Plus from this recipe you can make carrot cupcakes and two mini and naked carrot cake.

Thank you for visiting 5starcookies

and

See you soon

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Enjoy and share.

“Kindness is free, Sprinkle that stuff everywhere.”

Love and hugs

from your Cookie