Chocolate Lindor Tart-Your Best Life

February 29, 2020 by cookies

If you want to live your best life you need to make this chocolate heaven recipe called Chocolate Lindor Tart.

chocolate lindor tart - chocolate heaven recipe from 5starcookies — chocolate lindor tart – chocolate heaven recipe from 5starcookies

About CHOCOLATE LINDOR TART

You had me at hello is really … you had me at Chocolate Lindor Tart.

Yes, ladies and gentlemen this is your chocolate heaven recipe.

And to top that…let’s pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection … it is not healthy for you).

The base of this recipe is fantastic for you – walnuts and dates.

For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.

It is your choice.

Your last step is the “magic Lindor hello” called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Chocolate Lindor Tart - easy recipe for chocolate lovers — Chocolate Lindor Tart – easy recipe for chocolate lovers

Before we start making this amazing chocolate recipe be sure to have the following ingredients:

walnuts
dates
heavy cream
chocolate chips or chocolate (semi sweet or dark)
Lindor chocolate truffles

EQUIPMENT

Food Processor

ACTION TIME

Chocolate Lindor Tart - chocolate heaven recipe for your — Chocolate Lindor Tart – chocolate heaven recipe for your

Making Chocolate Lindor Tart

Ingredients

2 1/4 cups walnuts

1 1/3 cup dates

Chocolate Filling

1 1/2 cup heavy cream

3 cups chocolate chips

15 Lindor truffles (12 for recipe, 3 for YOU)

INSTRUCTIONS

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm. (check the link)

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

Important: You will have some extra chocolate filling.

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to fridge for a few hours or overnight.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Lindor Tart

Name: Chocolate Lindor Tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: north america
Ingredients: 2 1/4 cups walnuts; 1 1/3 cup dates; Chocolate Filling; 1 1/2 cup heavy cream; 3 cups chocolate chips; 15 Lindor truffles (12 for recipe, 3 for YOU)

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that...let's pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection ... it is not healthy for you).
The base of this recipe - walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the "magic Lindor hello" called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Ingredients

2 1/4 cups walnuts
1 1/3 cup dates
Chocolate Filling
1 1/2 cup heavy cream
3 cups chocolate chips
15 Lindor truffles (12 for recipe, 3 for YOU)

Instructions

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm.

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to the fridge for a few hours or overnight.

Enjoy and share.

Are you ready for your first slice?

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

HOW TO MAKE IT

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Macarons, Napoléon Bonaparte and Life – LINK

pink macarons from the best food blog 5starcookies

Nutella Summer Tart-Dig Into Fun – How to MAKE IT?

Nutella Summer Tart is easy treat — Nutella Summer Tart from the best food blog 5starcookies

BE KIND – SHARE CHOCOLATE LINDOR TART

be kind and share chocolate Lindor tart recipe

Pink Two Bite Brownies-Chocolate Dream

April 5, 2026February 21, 2020 by cookies

Pink Two Bite Brownies or chocolate dream is not going to make you fat. Why? Because words makes you fat not the food.

pink two bite brownies is chocolate dessert from 5starcookies

Hello my dear readers,

Our recipe today is so easy. And even if you can’t bake you can make this dessert.

It is that easy.

The name is…

Pink Two Bite Brownies.

Your first step is to buy two-bite brownies.

They are sold in the bakery section of grocery stores across Canada and the US.

In case you don’t know how two-bite brownies look – CHECK THE LINK

Optional: Make homemade version of two-bite brownies (don’t make peanut butter layer).

Before we start making this super easy, no bake recipe be sure to have the following ingredients:

Two-bite brownies
Walnuts
Dates
Dr. Oetker Strawberry Pudding
Milk (2%)
Heavy Cream

IMPORTANT: DO NOT USE INSTANT PUDDING!

the best chocolate dessert with strawberry pudding

How to make Pink Two Bite Brownies?

Ingredients:

1 3/4 cups walnuts

1 cups pitted dates

Two-bite brownies (store bought)

1 Strawberry pudding

2 cups milk (2%)

1 cup heavy cream

Instructions:

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

OPTIONAL: You can cover walnut base with Nutella and then add two-bite brownies.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

pink two bite brownies-easy no bake recipe

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Pink Two Bite Brownies?

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

And even if you can't bake you can make this dessert.
It is that easy.
The name is Pink Two Bite Brownies.

Ingredients

1 3/4 cups walnuts
1 cups pitted dates
Two-bite brownies (store bought)
1 Strawberry pudding
2 cups milk (2%)
1 cup heavy cream

Instructions

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

Enjoy and share.

Your Questions

Can I use instant pudding?

No, please don’t use instant pudding.

I can’t find strawberry pudding? What can I use?

If you can’t find strawberry pudding, you can use Dr. Oetker Vanilla or Chocolate pudding.

Where can I buy aluminum foil pie pans (5 inches)?

Dollarama, Safeway, Walmart.

What is the storage life for Pink Two Bite Brownies?

Store in the fridge for about 2 days.

Do I need to make walnut base? Can I just use store bought brownies and pudding?

Yes, you can. If you don’t like walnuts, just skip the base. Cover the bottom of the pan with brownies and top with strawberry pudding.

making strawberry pudding for this easy no bake recipe

Chickpea Whipped Cream-Yes You Can

February 14, 2020 by cookies

White magic from your can – Chickpea Whipped Cream. The best whipped cream.

chickpea whipped cream from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is healthy, easy and vegan.

Also, it is very tasty.

The name is – CHICKPEA WHIPPED CREAM.

Yes, I know … maybe it doesn’t sound that good.

But you have to believe me.

You will love this healthy, happy whipped cream.

So, your next step is shopping.

SHOPPING LIST:

-1 can organic chickpea (19 oz)

-cream of tartar

–pure vanilla extract

-icing sugar

–raspberry oil (optional) or coconut

How to make chickpea whipped cream?

Ingredients

19 oz or 1 can chickpea, organic

1/8 tsp cream of tartar

1/3 cup icing sugar or maple syrup

1 1/2 TBSP pure vanilla extract

Optional: a few drops of raspberry oil

INSTRUCTIONS

Your first step is to drain the liquid from a can of chickpeas.

use liquid from chickpea can to make healthy chickpea whipped cream

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Chickpea Whipped Cream from the best food blog 5starcookies -white magic from can — Whipped Cream from the best food blog 5starcookies -white magic from can

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange…)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.

Chickpea Whipped Cream - vegan recipe from 5starcookies — Chickpea Whipped Cream – vegan recipe from 5starcookies

STORAGE

Store in a sealed container in the freezer. ( for about 3 weeks)

Enjoy and share.

CHICKPEA WHIPPED CREAM

Prep Time: 10 minutes

Total Time: 10 minutes

You will love this healthy, happy whipped cream.
The name is - CHICKPEA WHIPPED CREAM
Super easy to make.

Ingredients

19 oz or 1 can chickpea, organic
1/8 tsp cream of tartar
1/3 cup icing sugar or maple syrup
1 1/2 TBSP pure vanilla extract
Optional: a few drops of raspberry oil

Instructions

Your first step is to drain the liquid from a can of chickpeas.

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange...)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.
ENJOY AND SHARE.

Notes

Store in a sealed container in the freezer.

QUESTIONS

Do you know the name of the liquid in canned chickpeas?

Yes, I do. The name is aquafaba.

How long can I store chickpea whipped cream on room temperature?

For about 15 minutes or used immediately. (it collapse quickly)

How long do I need to mix liquid to make whipped cream?

It really depends on your mixer. For me it was 10 minutes. (Kitchen-aid mixer)

If you have slowly mixer it can take 15 minutes.

If you want to learn more about aquafaba – CHECK THE LINK.

HEALTHY RECIPES

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks – MAKE IT

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Pomegranate Smoothie – Sunshine to Your Health

How to make it?

Pomegranate smoothie from best food blog 5starcookies

Happy Valentine’s Day

Banana and Nutella Cups-Oscar 2020 Indulge

February 10, 2020 by cookies

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars for today, February 9 of 2020.

banana nutella cups from the best food blog 5starcookies-healthy Oscars

Hello my dear readers,

It is that day of the year. The best of the best.

The big night of fashion, glam, fame… and FOOD.

Yes, the food…but not to eat.

Because you need to be size zero.

Yes, I know. Life is not fair.

But your favorite food blog 5 star cookies is here for you.

And we don’t care about your size.

But from time to time, we like to share some healthy recipe.

So, for this special night we are selecting healthy, chocolaty and super tasteful dessert.

The name is – BANANA AND NUTELLA CUPS.

banana nutella cups -healthy recipe for Oscar

DESCRIPTION

The easiest no-bake banana and nutella treat.

Only 3 ingredients recipe.

Healthy, joyful and fun.

Use good quality chocolate and all natural ingredients if you want “really healthy recipe.”

However, if you want to be a little naughty use the store bought Nutella. (I am not judging you)

SHOPPING LIST

chocolate
organic banana (ripe)
Nutiva Hazelnut Spread or Nutella

ACTION TIME

How to make….

BANANA AND NUTELLA CUPS

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread

1 mashed ripe organic banana

100 gr chocolate – I used Lindt

Decoration: sprinkles

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

banana nutella cups -Distribute the melted chocolate

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

the best healthy recipe - banana and nutella cups — the best healthy recipe – banana and nutella cups

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

How to serve?

Serve with whip cream.

If you want the healthy version, use chickpeas whipped cream.

BTW, I am in love with chickpeas whipped cream…so good.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

BANANA NUTELLA CUPS

Yield: 6 serving

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars.
The easiest no-bake banana and nutella treat.
Only 3 ingredients recipe.
Healthy, joyful and fun.

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread
1 mashed ripe organic banana
100 gr chocolate - I used Lindt

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

IMPORTANT:

You can use chocolate chips if you don’t have Lindt chocolate.

Homemade Vegan Nutella – Kelly Clarkson please try it

HOW TO MAKE IT-CHECK THE LINK

OTHER OSCAR RECIPES

Golden Lava Cake – Your Oscar Menu – MAKE IT

How about 2018 – Baked Cheese Protein Crepes-The Oscar Night?

LINK FOR RECIPE

Baked Cheese Protein Crepes from the best 5starcookies -enjoy

Mocha Nutella Mousse-While Waiting for Prince

April 5, 2026January 27, 2020 by cookies

While waiting for Prince Charming and Valentine’s day…make this rich and delicious Mocha Nutella Mousse.

Mocha Nutella mousse from the best food blog 5starcookies-chocolate fix for Valenites Day

About Prince Charming and Mocha Nutella Dessert

Hello my dear readers,

The February 14, Valentine’s Day is around the corner and love is in the air…maybe!?

But what if you are still waiting for Prince Charming or Prince Harry.

Please stop waiting…he is already married and have some or many issues (allegedly)

Let me not call Meghan Markle now but you can make her cake. It is the best one.

Also, she is too busy talking to Oprah.

Yes, when you make decision that being a Princess sucks?

How about you, my dear readers?

Dating? Looking? Given up? Wondering…

Do you really wonder what your odds are for getting married?

Who cares? – says Joy Behar.

And while waiting and wondering…how about some chocolate Nutella hero from

my kitchen called….

Mocha Nutella Mousse

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.

But please, don’t feel sorry for yourself.

There is nothing, nothing that chocolate, coffee and Nutella can’t cure.

Yes, I know. We are so lucky.

Thank you Nutella, chocolate and coffee.

Now, let’s make this yummy dessert.

SHOPPING LIST

chocolate chips
Nutella
large marshmallows
strong coffee
Dr. Oetker Mousse Supreme – check the link
milk (2%)

How to make Mocha Nutella Mousse?

Ingredients

2/3 cup very strong coffee (I used this RECIPE)

1 cup semi sweet chocolate chips

21 large marshmallows

1/3 cup Nutella

1/2 cup milk

1 package of Dr. Oetker Mousse Supreme (Double chocolate)

Decoration: whip cream, shaved chocolate

INSTRUCTIONS

Our first step for this recipe is making coffee.

For this recipe I used very strong, Turkish coffee.

In case you are interested in making this recipe – CHECK THE LINK

BTW, you can use any kind of coffee you like.

Your next step is to add coffee and marshmallows into a medium saucepan.

Stir until melted.

Then add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After cooling time mix milk and Dr. Oetker mousse (double chocolate) for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for a few hours.

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Mocha Nutella mousse from the best food blog 5starcookies for your Velentine's Day February 14 — Mocha Nutella mousse from the best food blog 5starcookies for your Velentine’s Day February 14

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mocha Nutella Mousse

Yield: 6 serving dishes

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Make this rich and delicious Mocha Nutella Mousse-While waiting for Prince Charming and Valentine's day

This recipe is simple, quick and made for this modern, crazy, fast paced world we live in.
Don't feel sorry for yourself.
There is nothing, nothing that chocolate, coffee and Nutella can't cure.

Ingredients

2/3 cup very strong coffee
1 cup semi sweet chocolate chips
21 large marshmallows
1/3 cup Nutella
1/2 cup milk
1 package of Dr. Oetker Mousse Supreme (Double chocolate)
Decoration: whip cream, shaved chocolate

Instructions

Add coffee and marshmallows into a medium saucepan.

Stir until melted.

Add chocolate chips and keep stirring until all ingredients are smooth and happy together.

Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.

After 3 hours mix milk and mousse supreme for about 3 minutes.

Fold into Mocha Nutella chocolate mixture.

Divide among 6 dishes.

Transfer into the fridge for few hours. (overnight)

Decorate with whip cream or shaved chocolate.

Enjoy and share.

Important for this recipe….

How to make Turkish Coffee?

CHECK THE LINK

Where to buy Dr. Oetker Mousse, Supreme Double Chocolate

BUY IT

OTHER RECIPES

Meghan Royal Angel Dream Cake – Settle for More

If you still believe in princess and PINK check this RECIPE

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies-time for baking dreams

Valentines Chocolate Fantasy Torte for YOU

February 14 recipe – Enjoy and Share

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Valentine’s Love Chocolate – MAKE ME

Valentine Love Chocolate from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

TWITTER

Maple Carrot Cheese Cake – O Canada

May 20, 2024January 23, 2020 by cookies

This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name
Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again

maple carrot cake is the moist carrot cake from the best food blog 5starcookies

DESCRIPTION

Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.

Shopping List

butter (unsalted, organic)
brown sugar
icing sugar
eggs
flour (all purpose)
milk (2%)
maple syrup
walnuts
carrots
cream cheese
heavy cream
vanilla extract
baking soda
baking powder
salt
cinnamon

moist carrot cake with maple cheese filling — moist carrot cake

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

3/4 cup butter

3/4 cup brown sugar

3 eggs

1/2 TBSP vanilla extract

1 3/4 + 1/8 cups flour

2 tsp cinnamon

1/2 tsp salt

1/2 tsp + 1/4 tsp baking powder

1 tsp baking soda

1/2 cup + 1 TBSP maple syrup

1/4 + 1/8 cup milk (2%)

3 cups grated carrots

1 cup walnuts (toasted)

Maple Cheese Filling

8 oz cream cheese

2/3 cup butter

1/2 cup heavy cream

6 3/4 cups icing sugar

1/8 cup maple syrup

1 tsp vanilla extract

INSTRUCTIONS

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don’t worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.

Let me repeat the most challenging part of recipe:

add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

Maple Carrot Cheese Cake

Yield: 8 pieces

Prep Time: 50 minutes

Cook Time: 36 minutes

Total Time: 1 hour 26 minutes

This ultra moist carrot cake is perfectly connected by the best maple cheese filling
that will answer to your plate by name
Maple Carrot Cheese Cake.
O Canada...it is the perfect carrot cake.

Ingredients

Moist Carrot Cake
3/4 cup butter
3/4 cup brown sugar
3 eggs
1/2 TBSP vanilla extract
1 3/4 + 1/8 cups flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp + 1/4 tsp baking powder
1 tsp baking soda
1/2 cup + 1 TBSP maple syrup
1/4 + 1/8 cup milk (2%)
3 cups grated carrots
1 cup walnuts (toasted and chopped)
Maple Cheese Filling
8 oz cream cheese
2/3 cup butter
1/2 cup heavy cream
6 3/4 cups icing sugar
1/8 cup maple syrup
1 tsp vanilla extract

Instructions

Use 3 6-inch round cake pans, line the bottoms with parchment paper.

Preheat oven to 350 F.

Making the moist carrot cake

In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.

For your next step you will need to use the best mixer you have.

Beat the butter until creamy, add brown sugar and keep beating until fluffy.

After that add one egg, mix, add second egg, mix, add third egg and mix.

IMPORTANT: Don't worry if the mixture look curdled.

Your almost the final step is to add flour mixture to the egg mixture.

This is how it will happen:

Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.

Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.

Finally end with the flour mixture.

What else is left to do?

Just add 3 cups grated carrots and 1 cup chopped walnuts.

Mix all ingredients with spatula or wooden spoon.

Divide the batter among 3 pans.

I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.

Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)

Cool it.

IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.

Thaw before making maple cheese filling.
Let me repeat the most challenging part of recipe:
add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture

How to make the best maple cheese filling?

In a medium bowl, mix cream cheese until smooth.

Add butter and keep beating until smooth.

Add icing sugar and keep mixing.

Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.

In a separate bowl mix heavy cream.

Add mixed heavy cream to cream cheese mixture and mix quickly

You are done. You just made the best maple cheese filling for the best moist carrot cake called

Maple Carrot Cheese Cake.

ASSEMBLE

1 carrot cake layer

Cheese filling

2 cake layer

Cheese filling

3 cake layer

Top with the final cheese filling and smooth.

Optional: Decoration with chopped walnuts.

Refrigerate for a few hours or overnight before serving.

Enjoy and share.

Time to taste the best carrot cake…

time to taste the best maple filling and maple carrot cheese cake

maple carrot cheese cake and maple cheese filling

So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com

Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…

Let’s do it.

OTHER CARROT CAKE RECIPES

Carrot Cake-healthy cake for your lying soul

How to make it?

Carrot Cake from the best food blog 5starcookies -Enjoy your carrot cake

Nutella Cheese Carrot Cake – Hello Happy

Recipe for this carrot cake

nutella cheese carrot cake from the best food blog 5starcookies-start eating

The best cream cheese carrot cupcakes-Say Thank You

Check the LINK

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

Nude and Prude – Carrot Mini Naked Cake

I am a prude and this cake is very nude.

So nude that the name is the naked cake.

But, don’t worry. I am going to give you a mini version of the nudity. (lucky you)

And as soon as you see it, you will fall in love with this cake.

The LINK

naked mini carrot cake from the best food blog 5starcookies

The Best Nutella Carrot Cupcakes-The Golden Recipe

RECIPE – CLICK THE LINK

the best Nutella carrot cupcakes from the best food blog 5starcookies

If you don’t like carrot cake (how dare you?) check the …

CONCLUSION

I hope you enjoyed this amazing recipe called Maple Carrot Cheese Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy carrot cake?

What is your favorite recipe?

Do you like carrot cake or carrot cupcakes?

Let me know by leaving a quick comment.

enjoy and share Maple Carrot Cheese Cake

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Also, be kind.

Strawberry Cheese Tunnel Cake-Royal Drama

April 13, 2025January 19, 2020 by cookies

Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?

If you are looking for a simple yet tasty dessert I have recipe for you.

STRAWBERRY CHEESE TUNNEL CAKE!

So easy and so delicious.

Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.

Yes, this is the real glam cake for you and your family.

best strawberry cheese tunnel cake from 5 star cookies

The first step is shopping.

Let’s buy the following ingredients. Check below.

SHOPPING LIST

eggs
sugar
flour (all purpose)
fresh strawberries
cream cheese
heavy cream
strawberry pudding
pure vanilla extract
baking powder
salt
cornstarch
cinnamon

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Cake

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 TBSP cinnamon

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Strawberry Filling

3 cups strawberries

3/4 cups sugar

1 1/4 cups water (3/4 cup + 1/2 cup water)

2 packs strawberry pudding (check the link – Buy it)

Cheese Filling

6 oz cheese, room temperature

1 1/4 cup icing sugar

3/4 cup heavy cream

1/2 tsp vanilla extract

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

strawberry filling for tunnel cake is ready-check the picture

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11×17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

the day after-strawberry cheese tunnel cake

Ice with chocolate if you want to.

Decorate and enjoy.

IMPORTANT:

Don’t use instant pudding.

how to make the best the best strawberry cheese tunnel cake

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Strawberry Cheese Tunnel Cake

Yield: 15 PCS

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.

Ingredients

Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cinnamon, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

Making strawberry filling

Wash strawberries and cut them into smaller pieces.

Transfer to medium size sauce pan, add sugar and 3/4 cup water.

Bring to boil. Boil for about 2 minutes.

Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.

Add strawberry pudding mixture to boiled strawberries and cook until thicken.

IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.

The strawberry filling is not going to be totally cooled when you pour into cake tunnel.

Making Cheese filling

In a mixing bowl mix cheese and sugar.

Add vanilla.

In another bowl whip heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Assemble of Tunnel Cake

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

For step by step assemble instructions for tunnel cake, please check the

White Raspberry Dream Cake-Never Stop Dreaming

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Pour your strawberry filing. Cool it before you add cheese filling.

Also, be sure that there is enough space for cheese filling.

The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.

Then top with cheese filling.

Your final step is to close the tunnel cake with your cake piece size 11x17.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Ice with chocolate if you want to.

Decorate and enjoy.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy cakes? What kind?

What is your favorite cake recipe?

Have you ever made strawberry tunnel cake?

Let me know by leaving a quick comment.

Krembo Roll Cake-Bombshell Yum

April 5, 2026January 14, 2020 by cookies

krembo roll cake-5 star recipe from your best food blog 5starcookies

Start your week with 5 star recipe called KREMBO ROLL CAKE.

Hello my dear readers,

This post is exclusively for YOU or CNN will say:

Breaking news. This is 5 star cookies reporting…(wink, wink, wink…)

Now me:

“Discover your bliss! Right here in your kitchen (do you think it is enough dramatic for CNN?)…

And all you have to do is to follow instructions from 5 star cookies in order to make the best recipe in the world.

KREMBO ROLL CAKE!

Why?

Because the baking will save this crazy world and we need to get organized.

We need to share LOVE… and more recipes.”

Can you describe this recipe to our viewers – CNN is asking.

It is a white baking bombshell resting on top of sunny roll cake. (see the picture)

And icing on the cake is, of course chocolate icing.

Life is perfect when you bake with your best food blog, 5starcookies.com

So, time to fill our weeks with smiles and make this breaking news recipe.

First step is shopping.

SHOPPING LIST

EGGS (organic)
SUGAR
FLOUR (AP)
RASPBERRY JAM
BAKING POWDER, SALT
CORNSTARCH
pure vanilla extract (check homemade version)
chocolate chips
vegetable oil

How to make KREMBO ROLL CAKE?

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Raspberry Jam

Cream Filling

1/2 cup water

1 1/8 cup sugar

3 egg whites

2 tsp pure vanilla extract (check homemade version)

Ganache

3 cups chocolate chips

3 TBSP vegetable oil

INSTRUCTIONS

recipe for making the best raspberry roll cake from your best food blog 5starcookies

Making Roll Cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let’s make white filling.

Cream Filling

how to make white baking bombshell filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

krembo roll cakes covered with chocolate icing

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make KREMBO ROLL CAKE?

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Start your week with 5 star recipe called KREMBO ROLL CAKE.
It is a white baking bombshell resting on top of sunny roll cake.
And icing on the cake is, of course chocolate icing.
Life is perfect when you bake with your best food blog,
5starcookies.com
So, time to fill our weeks with smiles and make this breaking news recipe.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Raspberry Jam
Cream Filling
1/2 cup water
1 1/8 cup sugar
3 egg whites
2 tsp pure vanilla extract
Ganache
3 cups chocolate chips
3 TBSP vegetable oil

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Spread the cooled cake with raspberry jam.

Roll the cake.

Cover with plastic wrap or aluminum foil.

Transfer to the fridge for about 3 hours.

Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.

Now, let's make white filling.

Cream Filling

In a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Transfer the cream filling into a pipping bag with 1/2 inch round tip.

Pipe filling onto an each roll cake.

At this point you are almost done.

Your next step is to place roll cake pieces with filling into the freezer.

Freeze for a few hours or overnight.

NEXT DAY

Finally, you are ready for your final step – making chocolate ganache.

Using a double-boiler method melt chocolate chips.

Remove and add oil. Stir until combined.

Pour into a tall glass and let cool to room temperature.

Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place

on a baking sheet or plate to set.

Also, you can just drizzle the chocolate on top of krembo cakes.

Enjoy and share.

Notes

To check how to make 5 Star Krembo Cookies-Joyful Yum

LINK for RECIPE

Are you ready to eat?

Find your golden fork …

CONCLUSION

I hope you enjoyed this recipe called Krembo Roll Cake.

Now, I want to hear from you. Yes, YOU!

Have you ever tried Krembo cookies or 5 star Krembo cake?

How about recipe from us – 5 star Krembo cookies ?

Did you like it?

What is your favorite Krembo version? (vanilla, chocolate….)

Let me know by leaving a quick comment.

Famous 5 star Krembo cookies

Link for the best recipe

enjoy and share the best 5 star recipe from 5starcookies

Raspberry Roll Cake – Winter Joy

How to make it?

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share — Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

Important for this recipe!

You can use any kind of roll cake you like: (check some ideas below)

Cinnamon Cheese Roulade – My September Life

Chocolate Nutella Roulade – Magical Realism

Strawberry Buttercream Roulade

Nutella Apricot Jam Roulade

Nutella Cheese Roulade-No Barr Drama

Chocolate Hazelnut Pots de Creme-Tasty Yum

January 12, 2020 by cookies

Chocolate Hazelnut Pots de Creme is French dessert and chocolate lover’s delight.

Chocolate Hazelnut Pots de Creme - tasty yum from 5starcookies — Chocolate Hazelnut Pots de Creme – tasty yum from 5starcookies

Description

It doesn’t get better than Chocolate Hazelnut Pots de Creme.

Trust me, it doesn’t.

If you are still asking why and why…I say:

Because the recipe is chocolate lover’s delight.

Like Nutella Pots de Creme. Do you remember that happiness from 2017?

And because of that 5starcookies is bringing you even more chocolate happiness.

Yes, we are bringing you French recipe – Chocolate Hazelnut Pots de Creme.

chocolate pots de creme is French recipe from 5starcookies

Most importantly this recipe is a deliciously rich and creamy. Who can say No to that?

It is a showstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

So, time for action.

The first step is to buy the following ingredients.

SHOPPING LIST

chocolate lover's delight from 5starcookies and France — chocolate lover’s delight from 5starcookies and France

chocolate (semi-sweet)
heavy cream (33% or 36%)
milk (2%)
eggs
sugar
hazelnut extract
hazelnuts

How to make Chocolate Hazelnut Pots de Creme?

Ingredients

9 oz chocolate, chopped (semi-sweet)

1 2/3 cups heavy cream

1/2 cup milk

1 1/2 TBSP sugar

6 egg yolks

1/4 cup grounded hazelnuts

1 TBSP hazelnut extract

INSTRUCTIONS

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish. Set aside.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don’t rush this step. You don’t want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Your last step is to add grounded hazelnut. Stir until well blended.

Now, divide this chocolate mixture among 7 ramekins.

Chocolate Lover’s delight- bake this tasty yum for 30 minutes

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

chocolate pots de creme - French dessert — chocolate pots de creme – French dessert

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

STORAGE

Keep in the fridge for 3 days.

Chocolate Hazelnut Pots de Creme - chocolate lovers French dessert — Chocolate Hazelnut Pots de Creme – chocolate lovers French dessert

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Hazelnut Pots de Creme

Yield: 7 serving

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

It doesn't get better than Chocolate Hazelnut Pots de Creme.

Because the recipe is chocolate lover's delight.

Most importantly it is a deliciously rich and creamy. Who can say No to that?

To theshowstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

Ingredients

9 oz chocolate, chopped (semi-sweet)
1 2/3 cups heavy cream
1/2 cup milk
1 1/2 TBSP sugar
6 egg yolks
1/4 cup grounded hazelnuts
1 TBSP hazelnut extract

Instructions

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don't rush this step. You don't want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Now, divide this chocolate mixture among 7 ramekins.

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

Decoration

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

Notes

STORAGE

Keep in the fridge for 3 days.

HISTORY

Do you want to learn more about Pot de crème.

Check the link – Wikipedia

Also, if you like the French desserts, please check the list.

Impressive French desserts-LINK

August 27 is NATIONAL POTS DE CREME DAY.

YES, this dessert is famous.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy chocolate? What kind?

What is your favorite chocolate recipe?

Have you ever made chocolate pots de creme, chocolate hazelnut pots de creme or Nutella pots de creme?

Let me know by leaving a quick comment.

IMPORTANT for 5 star cookies

SHARE… AND SHARE

The Best Butter Tart Cookies – O Canada

April 5, 2026January 8, 2020 by cookies

Make the best butter tart cookies with the most amazing butter tart filling. Yes, this recipe is for you, my butter tarts lover. Enjoy and share.

butter tarts cookies from best food blog 5starcookies

About THE BEST BUTTER TART COOKIES + Butter Tart Filling

O Canada, we love you and the best butter tart cookies with amazing butter tart filling.

Yes, Canada is famous for butter tarts and 5 star cookies is ready to make you

even more famous.

DESCRIPTION

They are one of the tastiest thing to come out of the best country in the world.

My Sweet Canada.

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.

They can be plain or with raisins, walnuts, pecans and chocolate.

It is your choice.

Easy to make and joy to eat.

Yes, yes and yes.

This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Are you ready baking nation?

the best classic butter tart cookies from 5starcookies

Time for shopping or let’s buy the following ingredients.

SHOPPING LIST

butter (unsalted)
sugar
brown sugar
flour
eggs
corn syrup
pure vanilla extract
salt
chocolate, raisins, pecan, walnuts (optional)

How to make the best butter tart cookies?

INGREDIENTS

2/3 cup butter, unsalted and room temperature

1/2 cup icing sugar

2 egg yolks

1 tsp vanilla extract

1 3/4 cups flour, all purpose

1/8 tsp salt

OPTIONAL: walnuts, raisins, pecans, melted chocolate

BUTTER TARTS FILLING

3 eggs

1 cup brown sugar

1/4 cup corn syrup

1/2 tsp vanilla extract

INSTRUCTIONS for Butter Tart Cookies

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

(you will have a lot…)

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don’t have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

butter tart filling-add 1tsp to the center of each cookie

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

the best butter tart cookies-add walnuts, pecans to butter tart filling

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Butter Tart Cookies

Prep Time: 30 minutes

Cook Time: 10 minutes 30 seconds

Total Time: 40 minutes 30 seconds

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.

Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Ingredients

2/3 cup butter, unsalted and room temperature
1/2 cup icing sugar
2 egg yolks
1 tsp vanilla extract
1 3/4 cups flour, all purpose
1/8 tsp salt
OPTIONAL: walnuts, raisins, pecans, melted chocolate
BUTTER TARTS FILLING
3 eggs
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla extract

Instructions

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don't have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

OPTIONAL – With melted chocolate

the best butter tart cookies with chocolate

CONCLUSION

I hope you enjoyed this recipe called the best butter tart cookies.

Now, I want to hear from you. Yes, YOU!

Do you enjoy butter tarts

What is your favorite?

Where is your favorite place to buy butter tarts?

Let me know by leaving a quick comment.

butter tarts cookies from the best food blog 5starcookies

CANADA BEST RECIPES

Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

CLICK FOR RECIPE

Empire cookies from the best food blog 5starcookies

Imperial Vanilla Cake – Take Action

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

MAKE IT

imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Eat-More Bars-O Sweet Chocolate Canada

You can guess this chocolate was created way before “crazy DIE-T” abuse

where “eat more” was just very normal sentence in a very normal life.

Who says today: “Eat more…”

Nobody.

That’s why we need to be a little “naughty” and make this amazing recipe.

“EAT-MORE” is the best homemade bar.

LINK FOR EAT MORE BARS

eat-more bars recipe from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

INSTAGRAM

Twitter – Like us

PINTEREST

About CHOCOLATE LINDOR TART

Making Chocolate Lindor Tart

INSTRUCTIONS

Ingredients

Instructions

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

BE KIND – SHARE CHOCOLATE LINDOR TART

Pink Two Bite Brownies.

How to make Pink Two Bite Brownies?

Instructions:

Making strawberry pudding

Ingredients

Instructions

Your Questions

OTHER LINKS

The name is – CHICKPEA WHIPPED CREAM.

SHOPPING LIST:

How to make chickpea whipped cream?

INSTRUCTIONS

STORAGE

Ingredients

Instructions

Notes

QUESTIONS

HEALTHY RECIPES

OTHER LINKS

Happy Valentine’s Day

DESCRIPTION

SHOPPING LIST

BANANA AND NUTELLA CUPS

Ingredients

Instructions

How to serve?

Ingredients

Instructions

IMPORTANT:

OTHER OSCAR RECIPES

Other Links

About Prince Charming and Mocha Nutella Dessert

Mocha Nutella Mousse

SHOPPING LIST

How to make Mocha Nutella Mousse?

Ingredients

INSTRUCTIONS

Ingredients

Instructions

How to make Turkish Coffee?

OTHER RECIPES

Meghan Royal Angel Dream Cake – Settle for More

MORE LINKS

IMPORTANT for 5 star cookies

DESCRIPTION

How to make Maple Carrot Cheese Cake?

INSTRUCTIONS

Maple Cheese Filling

INSTRUCTIONS

How to make the best maple cheese filling?

ASSEMBLE

Print – Make – Share

Ingredients

Instructions

OTHER LINKS

CONCLUSION

Enjoy this recipe and share!

STRAWBERRY CHEESE TUNNEL CAKE!

SHOPPING LIST

How to make Strawberry Cheese Tunnel Cake?

Ingredients

Strawberry Filling

Cheese Filling

INSTRUCTIONS

Making strawberry filling

Making Cheese filling

Assemble of Tunnel Cake

Line your loaf pan with plastic wrap.

Print – Make – Share

Ingredients

Instructions

CONCLUSION