Using the double boiler method melt red, blue and green candy.
5 star popcorn from the best food blog 5starcookies-melt green,red and blue chocolate
Line baking sheet with a parchment or wax paper.
Spread popcorn out on a baking sheet.
5 star popcorn from the best food blog 5starcookies -spread popcorn out on a baking sheet.
Drizzle the melted red, blue and green chocolate all over the popcorn.
While chocolate is still warm sprinkle M&M, Oreo O’s cereal, sunflower seeds and chocolate.
5 star popcorn from the best food blog 5starcookies5 star popcorn from the best food blog 5starcookies-while chocolate is still warm add M&M,Oreo cereal
Cool it.
Break apart the popcorn and serve it.
5 star popcorn from the best food blog 5starcookies-serve fairy tale popcorn5 star popcorn from the best food blog 5starcookies-serve fairy tale popcorn
To print this easy recipe, please check the box below.
5 Star Popcorn Fantasy
Fairy tale recipe for your best life. Enjoy and share - recipe from the best food blog 5 star cookies
Ingredients
6 cups popcorn
1 cup red melting candy
1 cup green melting candy
1 cup blue melting candy
1 cup Oreo O's Cereal
3/4 cup sunflower seeds
Hershey's Cookies 'n' Creme candy bar (chopped)
1/2 cup M&M
Instructions
Using the double boiler method melt red, blue and green candy.
Line baking sheet with a parchment or wax paper.
Spread popcorn out on a baking sheet.
Drizzle the melted red, blue and green chocolate all over the popcorn.
While chocolate is still warm add Oreo O's cereal, sunflower seeds, chocolate and M&M.
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies
Need a new go-to dessert?
Of course you do.
That’s why you are here.
So, let’s make it happen baking nation.
NOW!
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
Shopping List
chocolate chips
white chocolate
peanut butter
pretzels
M&M, peanuts
Ready??????
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies
ACTION TIME
Making Chocolate Pretzel Bark
——————————————————————————
Ingredients
5 cups chocolate chips
3/4 cup peanut butter (smooth)
1/2 cup white chocolate
3/4 cup peanuts
3/4 cups pretzel or as much as you want to
M&M
Instructions
Line a baking sheet with parchment paper. Set aside.
Using a double boiler method melt 5 cups of chocolate chips.
Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.
Allow the chocolate to harden. (in the fridge)
Meanwhile, using the double boiler method melt 1/2 cup white chocolate.
Add 3/4 cup peanut butter and mix until fully combined.
Take the hardened chocolate out of the fridge.
Spread melted peanut butter on the top of the dark chocolate.
Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.
Add pretzels, M&M and peanuts all over the top.
Chill until the chocolate has hardened.
Break in pieces to serve.
Enjoy and share.
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-enjoy
To print this recipe,please check the box below.
Chocolate Pretzel Bark
Simple ingredients and easy recipe. Just for you and your family. Enjoy and share. Please.
Ingredients
M&M
Instructions
Instructions
Line a baking sheet with parchment paper. Set aside.
Using a double boiler method melt 5 cups of chocolate chips.
Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.
Allow the chocolate to harden. (in the fridge)
Meanwhile, using the double boiler method melt 1/2 cup white chocolate.
Add 3/4 cup peanut butter and mix until fully combined.
Take the hardened chocolate out of the fridge.
Spread melted peanut butter on the top of the dark chocolate.
Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.
Add pretzels, M&M and peanuts all over the top.
Chill until the chocolate has hardened.
Break in pieces to serve.
Now, if somehow you are still not clear about the recipe, let’s recapture the steps.
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share
– Melt 5 cups dark chocolate.
– Melt 1/2 cup white chocolate and add 3/4 cup smooth peanut butter. Mix it.
At this point you are almost done.
You just need to bring all little pieces together.
.pour half of dark chocolate into the parchment paper.
harden the chocolate
pour the mixture of peanut butter chocolate and white chocolate over dark chocolate
drizzle dark chocolate over the peanut butter layer.
-Add M&M, pretzels and peanuts.
-chill until the chocolate has hardened.
-break in pieces and share.
Super easy, don’t you think?
Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipeChocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipeChocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe
homemade bubble chocolate from best food blog 5starcookies-decorate your baking
If you ever wanted to live in a bubble, this post is for you.
Homemade Bubble Chocolate!
homemade bubble chocolate from the best food blog 5starcookies
You can make this with your kids, family members or just have fun on your own.
What is the future for this lovely homemade bubble chocolate…see the picture below.
homemade bubble chocolate from best food blog 5starcookies-decorate your baking
For this recipe you need only a few ingredients so let’s start shopping.
Shopping Time
bubble wrap
chocolate chips, white chocolate, pink chocolate
M&M, sprinkles
Time for Fun – Action Time
homemade bubble chocolate from the best food blog 5starcookies
Homemade Bubble Chocolate
Ingredients
3/4 cup dark chocolate
1/2 cup white chocolate
1/2 cup pink chocolate
M&M, sprinkles
Instructions
Using a double boiler method melt dark, white and pink chocolate.
Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.
homemade bubble chocolate from the best food blog 5starcookieshomemade bubble chocolate from the best food blog 5starcookies-spread the chocolate
Add sprinkles or M&M. (if you are using)
homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&Mhomemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&M
If you are asking me how much chocolate to spread the answer is:
Be sure you don’t see the bubble.
Allow the chocolate to set in the fridge for 1/2 hours and peel off the bubble wrap.
You have homemade bubble chocolate.
Repeat steps for pink and white chocolate.
You can use any color of chocolate you like.
If you don’t have pink chocolate, melt white chocolate and add pink food color.
homemade bubble chocolate from the best food blog 5starcookies
To print the recipe, please check the box below.
Homemade Bubble Chocolate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
If you want to have fun with your kids - this is your recipe. Enjoy and share.
Ingredients
3/4 cup dark chocolate
1/2 cup white chocolate
1/2 cup pink chocolate
M&M, sprinkles
Instructions
Using a double boiler method melt dark, white and pink chocolate.
Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.
Be sure you don't see the bubble.
Allow the chocolate to set in the fridge for 1/2 hours and peel off the bubble wrap.
You have homemade bubble chocolate.
Repeat steps for pink and white chocolate.
Thank you for visiting 5starcookies.com
See you soon
Love and hugs
from
Cookie
homemade bubble chocolate from the best food blog 5starcookieshomemade bubble chocolate from best food blog 5starcookies-decorate your bakinghomemade bubble chocolate from best food blog 5starcookies-make your own decoration
pink crumbs chocolate candy from best food blog 5starcookies
It is going to be OK.
We are going to have obstacles, we are going to have dark time and challenges…
but keep moving forward.
There is always solution, there is always light.
Just believe in yourself and remember this quote:
“You don’t die if you fall in water you die only if you don’t swim.”
So, let’s swim with all leftovers from my kitchen….because we are going to make…
Pink Crumbs Chocolate Candy
For this recipe we are going to use the following:
leftover yellow cake or any cake you have
leftover chocolate chip cookies
raspberry syrup
fondant (Wilton)
Equipment
-food processor
So, let’s start our baking show.
Time for JOY – Time for BAKING
ACTION TIME – MAKING THE NEW LIFE FROM LEFTOVERS
pink crumbs chocolate candy from best food blog 5starcookies
——————————————————————————-
Pink Crumbs Chocolate Candy
——————————————————————————-
Ingredients
-leftover yellow cake
-leftover chocolate chip cookies
-raspberry syrup
pink crumbs chocolate candy from best food blog 5starcookies-raspberry syrup
-fondant
Instructions
Place all leftovers into the food processor.
Process until it resemble fine crumbs.
Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.
Next step is to form a long log using your hands.
pink crumbs chocolate candy from best food blog 5starcookies-form log using your hand
Store in a freezer for a few hours or overnight.
FONDANT
Roll out the fondant to the size of your log.
Place the log on one side of fondant and begin rolling up.
Use your fingers to press fondant against the log.
Be sure that the log is completely covered in the fondant.
Return to the freezer for another hour or as long as you want to.
Before serving
Using a knife cut off the excess fondant.
Cut the roll into any size you like.
To print this recipe, please check the box below.
Enjoy and share.
Pink Chocolate Crumb Candy - Believe in Yourself
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
New life from the cookie and cake leftovers Enjoy and share.
Ingredients
-leftover yellow cake
-leftover chocolate chip cookies
-raspberry syrup
-fondant
Instructions
Place all leftovers into the food processor.
Process until it resemble fine crumbs.
Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.
Next step is to form a long log using your hands.
Store in a freezer for a few hours or overnight.
FONDANT
Roll out the fondant to the size of your log.
Place the log on one side of fondant and begin rolling up.
Use your fingers to press fondant against the log.
Be sure that the log is completely covered in the fondant.
Return to the freezer for another hour or as long as you want to.
Before serving
Using a knife cut off the excess fondant.
Cut the roll into any size you like.
Enjoy and share.
pink crumbs chocolate candy from best food blog 5starcookiespink crumbs chocolate candy from best food blog 5starcookiespink crumbs chocolate candy from best food blog 5starcookies
Muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
(no child left behind...remember)
I am not going to give you measurements for the next step.
Just play with peanut butter mixture and enjoy.
Drop peanut butter mixture into each cup, add Oreo and top with another peanut butter mixture.
So let's repeat steps:
peanut butter mixture
Oreo
peanut butter mixture
Oreo
Repeat until all peanut butter mixture is used.
Chocolate Topping
cup chocolate chip
Melt 1 cup chocolate chips using a double boiler method.
Cover the cups with melted chocolate.
Decorate with M&M, sprinkles, Oreo...
Store in the fridge.
Do you want to peek inside? – Oreo Peanut butter cup is asking.
Oreo Peanut Butter Cup from the best food blog 5starcookies-enjoy and shareOreo Peanut Butter Cup from the best food blog 5starcookies-enjoy and shareOreo Peanut Butter Cup from the best food blog 5starcookies-enjoy and share
“Always appreciate the gift of life!
Be happy and have fun.”
Oreo Peanut Butter Cup from the best food blog 5starcookies-Always appreciate the gift of life
Using the double boiler melt 3 cups of dark chocolate.
Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)
Sprinkle the melted candy with popcorn, truffles, sprinkles ...
Keep in the fridge for a few hours before unmolding.
One Cavity - Yellow Chocolate
Melt 1 cup yellow chocolate in the double boiler.
Spread into one cavity of the chocolate mold.
Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)
Keep in the fridge for a few hours before unmolding.
Enjoy!
Valentine Love Chocolate from the best food blog 5starcookies – Yellow Chocolate in moldValentine Love Chocolate – Dark Chocolate in mold
For the February 14th you can use pink candy melts.
Valentine Love Chocolate from the best food blog 5starcookies – Pink Chocolate in moldValentine Love Chocolate from the best food blog 5starcookies – Enjoy your chocolate
Sweet Home Alabama Bark from the best food blog 5starcookies -crack them into squares and enjoy
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