Working 9 to 5 and searching for 5 Day Meal Plan – Hello busyness, hello Easy Sour Cabbage Rolls
Easy Cabbage Rolls 5 Day Meal from food blog 5starcookies – working 9 to 5
WORKING 9 TO 5
When life is busy and you need 5 day meal plan, where do you go?
Of course you come to your favorite food blog, 5 star cookies.
Why?
Because we have an easy solution for YOU.
You will cook once and eat 5 times.
How easy is that?
Don’t answer, let’s just enjoy the moment when technology is there for us.
And if you are wondering what is the best day to start this plan, the answer is Sunday.
So, let’s start our 5 Day Meal plan by making the best…
Cabbage Rolls 5 Day Meal from food blog 5starcookies
Easy Cabbage Rolls
Ingredients
2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)
900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)
1 large onion, minced
1/2 cup brown rice, cleaned and washed
1 tsp ground black pepper, 1 tsp salt
can of crushed tomatoes (28 oz)
INSTRUCTIONS
Remove and separate cabbage leaves from head.
Cut the thick root on the back of the each leaf because of the easier folding.
Then, wash them in cold water or follow the notice below. (Please do not skip this step.)
Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.
For step by step instructions, please click this LINK
PrepareMEAT FILLING for Cabbage Rolls
Mix thoroughly ground beef meat, 1/2 cup brown rice, onion, 1 tsp salt and ground black pepper.
For this recipe use the biggest pot you have.
Cover the bottom with 6 to 7 cabbage leaves.
Your next step is to make cabbage rolls.
Take one by one cabbage leaf and on each put the meat filling, roll cabbage rolls and place them on top of cabbage leaves.
how to make sour cabbage rolls – 5 day meal planner
If you are wondering how much filling to use for each rolls…
I used about 1 TBSP for bigger rolls or 2 tsp for small rolls.
Your last step is to cover sour cabbage rolls with remaining cabbage leaves.
cover with cabbage leaves
working 9 to 5-cover with cabbage leaves
Pour the cold water above the rolls.
Again, be sure the rolls are covered with water.
At the beginning cook on a high temperature until water boils.
Then continue cooking at medium temperature for about 3 hours.
IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls
are always covered with liquid.
After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).
Continue cooking for another 15 min…and then remove from heat.
5 day meal plan from 5starcookies-working 9 to 5
Cool and then transfer to the fridge.
To print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Easy Cabbage Rolls - 5 Day Meal Plan
Yield: 5 day meal plan
Prep Time: 1 hour30 minutes
Cook Time: 3 hours
Total Time: 4 hours30 minutes
Working 9 to 5 and searching for 5 Day Meal Plan - Hello busyness, hello Easy Cabbage Rolls You will cook once and eat 5 times. How easy is that?
Ingredients
2 large heads of sour cabbage (about 2.5 kg or 5 to 6 lbs)
900 gr or 2 lbs ground beef ( or use mix of ground pork and ground beef)
1/2 cup brown rice, cleaned and washed
1 large onion, minced
1 tsp ground black pepper
1 tsp salt
1 can of crushed tomatoes (28 oz)
Instructions
Remove and separate cabbage leaves from head.
Cut the thick root on the back of the each leaf because of the easier folding.
Then, wash them in cold water or follow the notice below. (Please do not skip this step.)
Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.
Your last step is to cover sour cabbage rolls with remaining cabbage leaves.
Pour the cold water above the rolls.
Again, be sure the rolls are covered with water.
At the beginning cook on a high temperature until water boils.
Then continue cooking at medium temperature for about 3 hours.
IMPORTANT: DURING THE COOKING OF 3 HOURS KEEP ADDING THE HOT WATER, so cabbage rolls
are always covered with liquid. After 3 hours add 28 oz can of crushed tomatoes and 1 TBSP of salt. (you can add less or more salt, taste to your liking).
Continue cooking for another 15 min…and then remove from heat.
Cool and then transfer to the fridge.
Are you ready to start eating….
Your first Lunch – Sunday
ready to eat – working 9 to 5
Other Links
If you want to try Serbian Cabbage Rolls check this link
1 package of Dr. Oetker Mousse Supreme (Double chocolate)
Decoration: whip cream, shaved chocolate
INSTRUCTIONS
Our first step for this recipe is making coffee.
For this recipe I used very strong, Turkish coffee.
In case you are interested in making this recipe – CHECK THE LINK
BTW, you can use any kind of coffee you like.
Your next step is to add coffee and marshmallows into a medium saucepan.
Stir until melted.
Then add chocolate chips and keep stirring until all ingredients are smooth and happy together.
Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.
After cooling time mix milk and Dr. Oetker mousse (double chocolate) for about 3 minutes.
Fold into Mocha Nutella chocolate mixture.
Divide among 6 dishes.
Transfer into the fridge for a few hours.
Decorate with whip cream or shaved chocolate.
Enjoy and share.
Mocha Nutella mousse from the best food blog 5starcookies for your Velentine’s Day February 14
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Mocha Nutella Mousse
Yield: 6 serving dishes
Prep Time: 15 minutes
Cook Time: 9 minutes
Total Time: 24 minutes
Make this rich and delicious Mocha Nutella Mousse-While waiting for Prince Charming and Valentine's day
This recipe is simple, quick and made for this modern, crazy, fast paced world we live in. Don't feel sorry for yourself. There is nothing, nothing that chocolate, coffee and Nutella can't cure.
Ingredients
2/3 cup very strong coffee
1 cup semi sweet chocolate chips
21 large marshmallows
1/3 cup Nutella
1/2 cup milk
1 package of Dr. Oetker Mousse Supreme (Double chocolate)
Decoration: whip cream, shaved chocolate
Instructions
Add coffee and marshmallows into a medium saucepan.
Stir until melted.
Add chocolate chips and keep stirring until all ingredients are smooth and happy together.
Remove from heat and add Nutella. Mix everything together and cool for about 3 hours.
After 3 hours mix milk and mousse supreme for about 3 minutes.
Fold into Mocha Nutella chocolate mixture.
Divide among 6 dishes.
Transfer into the fridge for few hours. (overnight)
This ultra moist carrot cake is perfectly connected to the best maple cheese filling and together they will answer to your plate by name Maple Carrot Cheese Cake. O Canada…it is the perfect carrot cake. Oops, I did it again
maple carrot cake is the moist carrot cake from the best food blog 5starcookies
DESCRIPTION
Moist carrot cake multi-tiered, so sweet and loaded with tons of healthy carrots, walnuts and maple syrup. In two words: KNOCKOUT Dessert! This recipe is MUST! Because you value yourself and you only want the best for your body. And trust me you want this cake.
Shopping List
butter (unsalted, organic)
brown sugar
icing sugar
eggs
flour (all purpose)
milk (2%)
maple syrup
walnuts
carrots
cream cheese
heavy cream
vanilla extract
baking soda
baking powder
salt
cinnamon
moist carrot cake
How to make Maple Carrot CheeseCake?
INSTRUCTIONS
3/4 cup butter
3/4 cup brown sugar
3 eggs
1/2 TBSP vanilla extract
1 3/4 + 1/8 cups flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp + 1/4 tsp baking powder
1 tsp baking soda
1/2 cup + 1 TBSP maple syrup
1/4 + 1/8 cup milk (2%)
3 cups grated carrots
1 cup walnuts (toasted)
How to make Maple Carrot Cheese Cake with the best maple cheese filling
Maple Cheese Filling
8 oz cream cheese
2/3 cup butter
1/2 cup heavy cream
6 3/4 cups icing sugar
1/8 cup maple syrup
1 tsp vanilla extract
INSTRUCTIONS
Use 3 6-inch round cake pans, line the bottoms with parchment paper.
Preheat oven to 350 F.
Making the moist carrot cake
In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.
For your next step you will need to use the best mixer you have.
Beat the butter until creamy, add brown sugar and keep beating until fluffy.
After that add one egg, mix, add second egg, mix, add third egg and mix.
IMPORTANT: Don’t worry if the mixture look curdled.
Your almost the final step is to add flour mixture to the egg mixture.
This is how it will happen:
Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.
Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.
Finally end with the flour mixture.
What else is left to do?
Just add 3 cups grated carrots and 1 cup chopped walnuts.
Mix all ingredients with spatula or wooden spoon.
Divide the batter among 3 pans.
I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.
Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)
Cool it.
IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.
Thaw before making maple cheese filling.
Let me repeat the most challenging part of recipe:
add 1/3 of flour mixture
maple syrup
another 1/3 of flour mixture
milk
last 1/3 of flour mixture
How to make the best maple cheese filling?
In a medium bowl, mix cream cheese until smooth.
Add butter and keep beating until smooth.
Add icing sugar and keep mixing.
Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.
In a separate bowl mix heavy cream.
Add mixed heavy cream to cream cheese mixture and mix quickly
You are done. You just made the best maple cheese filling for the best moist carrot cake called
Maple Carrot Cheese Cake.
ASSEMBLE
maple cheese filling
top with maple cheese filling
1 carrot cake layer
Cheese filling
2 cake layer
Cheese filling
3 cake layer
Top with the final cheese filling and smooth.
Optional: Decoration with chopped walnuts.
Refrigerate for a few hours or overnight before serving.
Enjoy and share.
how to make maple cheese filling
To print this recipe, please check the box below.
Don’t forget:
Print – Make – Share
Maple Carrot Cheese Cake
Yield: 8 pieces
Prep Time: 50 minutes
Cook Time: 36 minutes
Total Time: 1 hour26 minutes
This ultra moist carrot cake is perfectly connected by the best maple cheese filling that will answer to your plate by name Maple Carrot Cheese Cake. O Canada...it is the perfect carrot cake.
Ingredients
Moist Carrot Cake
3/4 cup butter
3/4 cup brown sugar
3 eggs
1/2 TBSP vanilla extract
1 3/4 + 1/8 cups flour
2 tsp cinnamon
1/2 tsp salt
1/2 tsp + 1/4 tsp baking powder
1 tsp baking soda
1/2 cup + 1 TBSP maple syrup
1/4 + 1/8 cup milk (2%)
3 cups grated carrots
1 cup walnuts (toasted and chopped)
Maple Cheese Filling
8 oz cream cheese
2/3 cup butter
1/2 cup heavy cream
6 3/4 cups icing sugar
1/8 cup maple syrup
1 tsp vanilla extract
Instructions
Use 3 6-inch round cake pans, line the bottoms with parchment paper.
Preheat oven to 350 F.
Making the moist carrot cake
In a medium size bowl whisk flour, cinnamon, baking powder, baking soda and salt. Set aside.
For your next step you will need to use the best mixer you have.
Beat the butter until creamy, add brown sugar and keep beating until fluffy.
After that add one egg, mix, add second egg, mix, add third egg and mix.
IMPORTANT: Don't worry if the mixture look curdled.
Your almost the final step is to add flour mixture to the egg mixture.
This is how it will happen:
Add 1/3 of flour mixture and mix. Then add maple syrup. Mix.
Your next step is to add 1/3 cup of flour mixture, whisk again and add milk.
Finally end with the flour mixture.
What else is left to do?
Just add 3 cups grated carrots and 1 cup chopped walnuts.
Mix all ingredients with spatula or wooden spoon.
Divide the batter among 3 pans.
I used 1 1/2 cups + 1/8 cup of cake mixture per each baking pan.
Bake at 350 F for about 36 minutes or until done. (use a tester to insert into the center of the cake)
Cool it.
IMPORTANT: At this point you can wrap the carrot cake layers and freeze for about 6 weeks.
Thaw before making maple cheese filling. Let me repeat the most challenging part of recipe: add 1/3 of flour mixture maple syrup another 1/3 of flour mixture milk last 1/3 of flour mixture
How to make the best maple cheese filling?
In a medium bowl, mix cream cheese until smooth.
Add butter and keep beating until smooth.
Add icing sugar and keep mixing.
Then add maple sugar, vanilla extract and mix all ingredients together. Set aside.
In a separate bowl mix heavy cream.
Add mixed heavy cream to cream cheese mixture and mix quickly
You are done. You just made the best maple cheese filling for the best moist carrot cake called
Maple Carrot Cheese Cake.
ASSEMBLE
1 carrot cake layer
Cheese filling
2 cake layer
Cheese filling
3 cake layer
Top with the final cheese filling and smooth.
Optional: Decoration with chopped walnuts.
Refrigerate for a few hours or overnight before serving.
Enjoy and share.
Time to taste the best carrot cake…
time to taste the best maple filling and maple carrot cheese cakemaple carrot cheese cake and maple cheese filling
So, what can be better than enjoying this amazing 5 star recipe from 5starcookies.com
Not much…unless you want to try another amazing carrot cake famous recipe from 5 star cookies…
Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Pour your strawberry filing. Cool it before you add cheese filling.
Also, be sure that there is enough space for cheese filling.
The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.
Then top with cheese filling.
Your final step is to close the tunnel cake with your cake piece size 11×17.
finish the tunnel cake
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
the day after-strawberry cheese tunnel cake
Ice with chocolate if you want to.
Decorate and enjoy.
IMPORTANT:
Don’t use instant pudding.
how to make the best the best strawberry cheese tunnel cake
To print this recipe, please check the box below.
Don’t forget:
Print – Make – Share
Strawberry Cheese Tunnel Cake
Yield: 15 PCS
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour15 minutes
If you are looking for a simple yet tasty dessert I have recipe for you. STRAWBERRY CHEESE TUNNEL CAKE! So easy and so delicious. Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more. Yes, this is the real glam cake for you and your family.
Ingredients
Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cinnamon, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely.
Making strawberry filling
Wash strawberries and cut them into smaller pieces.
Transfer to medium size sauce pan, add sugar and 3/4 cup water.
Bring to boil. Boil for about 2 minutes.
Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.
Add strawberry pudding mixture to boiled strawberries and cook until thicken.
IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.
The strawberry filling is not going to be totally cooled when you pour into cake tunnel.
Making Cheese filling
In a mixing bowl mix cheese and sugar.
Add vanilla.
In another bowl whip heavy (33%) cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Assemble of Tunnel Cake
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
Line your loaf pan with plastic wrap.
For step by step assemble instructions for tunnel cake, please check the
White Raspberry Dream Cake-Never Stop Dreaming
Now take your cool cake and cut into 2 pieces.
One is 11×10 size and the other is 11×7
Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Pour your strawberry filing. Cool it before you add cheese filling.
Also, be sure that there is enough space for cheese filling.
The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.
Then top with cheese filling.
Your final step is to close the tunnel cake with your cake piece size 11x17.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
recipe for making the best raspberry roll cake from your best food blog 5starcookies
Making Roll Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Spread the cooled cake with raspberry jam.
Roll the cake.
Cover with plastic wrap or aluminum foil.
Transfer to the fridge for about 3 hours.
Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.
cut the roll cake into desired size
Now, let’s make white filling.
Cream Filling
how to make white baking bombshell filling
In a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.
Transfer the cream filling into a pipping bag with 1/2 inch round tip.
Pipe filling onto an each roll cake.
At this point you are almost done.
Your next step is to place roll cake pieces with filling into the freezer.
Pipe filling onto an each roll cake
Freeze for a few hours or overnight.
NEXT DAY
Finally, you are ready for your final step – making chocolate ganache.
Using a double-boiler method melt chocolate chips.
Remove and add oil. Stir until combined.
Pour into a tall glass and let cool to room temperature.
krembo roll cakes covered with chocolate icing
Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place
on a baking sheet or plate to set.
Also, you can just drizzle the chocolate on top of krembo cakes.
enjoy and share 5 star recipe cake
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make KREMBO ROLL CAKE?
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Start your week with 5 star recipe called KREMBO ROLL CAKE. It is a white baking bombshell resting on top of sunny roll cake. And icing on the cake is, of course chocolate icing. Life is perfect when you bake with your best food blog, 5starcookies.com So, time to fill our weeks with smiles and make this breaking news recipe.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Raspberry Jam
Cream Filling
1/2 cup water
1 1/8 cup sugar
3 egg whites
2 tsp pure vanilla extract
Ganache
3 cups chocolate chips
3 TBSP vegetable oil
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Spread the cooled cake with raspberry jam.
Roll the cake.
Cover with plastic wrap or aluminum foil.
Transfer to the fridge for about 3 hours.
Then cut the roll cake with a knife into sizes you like (I did 2 inches or 5 cm). Set aside.
Now, let's make white filling.
Cream Filling
In a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.
Transfer the cream filling into a pipping bag with 1/2 inch round tip.
Pipe filling onto an each roll cake.
At this point you are almost done.
Your next step is to place roll cake pieces with filling into the freezer.
Freeze for a few hours or overnight.
NEXT DAY
Finally, you are ready for your final step – making chocolate ganache.
Using a double-boiler method melt chocolate chips.
Remove and add oil. Stir until combined.
Pour into a tall glass and let cool to room temperature.
Dip the frozen krembos roll cake in the melted chocolate, shake off excess chocolate and place
on a baking sheet or plate to set.
Also, you can just drizzle the chocolate on top of krembo cakes.
Enjoy and share.
Notes
To check how to make 5 Star Krembo Cookies-Joyful Yum
Line baking tray with parchment paper or use silicone baking mat.
Set aside.
Beat butter and sugar until smooth.
Add egg yolks and vanilla extract. Mix for about 1 minute.
Add flour,salt and stir until blended.
Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.
Butter Tarts Filling
(you will have a lot…)
Mix all ingredients in stand mixer until light and fluffy. Set aside.
Making butter tarts filling
Now, lets go back to our cookies.
Roll dough to 1/4 inch thickness.
Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.
Now, use your second portion of dough and roll to 1/4 inch thickness.
Use same round cookie cutter and cut out rounds.
Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.
(it looks like donut shaped cookie).
If you don’t have smaller cookie cutter, use smaller glass.
Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).
Do your best to make them look unified.
making the best butter tart cookies
Return to freezer for about 30 minutes.
This is important, so I will repeat again:
Only for second portion of the dough you will cut out the center of each cookie.
Preheat oven to 350 F.
Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.
butter tart filling-add 1tsp to the center of each cookie
Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)
the best butter tart cookies-add walnuts, pecans to butter tart filling
Bake for 10 minutes and 30 seconds.
bake butter tart cookies at 350
ENJOY AND SHARE.
Canadian butter tarts from 5starcookies
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
The Best Butter Tart Cookies
Prep Time: 30 minutes
Cook Time: 10 minutes30 seconds
Total Time: 40 minutes30 seconds
Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving. They can be plain or with raisins, walnuts, pecans and chocolate. It is your choice. Easy to make and joy to eat.
Yes, yes and yes. This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.
If you don’t check this amazing LINK. ( I know you want to start this fabulous year off right)
Since cleaning the kitchen is important to lose pounds and kilograms, let me show you … my way.
I started with the kitchen cabinets. Yes, it is that simple.
And even if you don’t want to lose weight, it is important to organize your kitchen cabinets.
So, let me show you before and after.
BEFORE
organize your kitchen cabinets – before
Now, you want to see what can be done.
BTW, this is not a million dollar investment, it is just simple task that you can do. TODAY!
AFTER
organize your kitchen cabinets – AFTER
Why is this important?
Because you can clearly see the inventory you have.
I didn’t have a clue how many PAM baking spray I have…Now I do.
Also, if you check the after shot I organized and sorted Pam baking spray based on expired dates.
Obviously, you can’t see that.
But it is important note to yourself when you start cleaning your cabinets.
Be practical.
Let me give you close shot of my right cabinet:
Lose weight-organize and sort using the expired date
IMPORTANT:
All baskets and glass jars are from my favorite stores:
Winners or Dollarama.
The prices are from $1.50 to $9.00
So, dear my readers if you want to lose weight start cleaning your kitchen.
Don’t forget you will say bye and ciao to kilograms and pounds!
This post will continue…
Love and hugs
from your
Cookie
See you soon and don’t forget:
Believe in yourself …
Stay Skinny…
clean your kitchen and LOSE WEIGHT
Coming soon …
Organize Your Kitchen and Lose Weight Part 2
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
