To: All my readers who celebrate Christmas today
Our team from 5starcookies.com is happy to wish you a
Merry Orthodox Christmas
Organize Your Kitchen – Lose Weight
ORGANIZE YOUR KITCHEN AND LOSE WEIGHT
Hello my dear readers,
Organize your kitchen and lose weight. Easy, don’t you think?
So, do you remember my post
Top 5 Unconventional Ways to Lose Weight?
If you don’t check this amazing LINK. ( I know you want to start this fabulous year off right)
Since cleaning the kitchen is important to lose pounds and kilograms, let me show you … my way.
I started with the kitchen cabinets. Yes, it is that simple.
And even if you don’t want to lose weight, it is important to organize your kitchen cabinets.
So, let me show you before and after.
BEFORE
Now, you want to see what can be done.
BTW, this is not a million dollar investment, it is just simple task that you can do. TODAY!
AFTER
Why is this important?
Because you can clearly see the inventory you have.
I didn’t have a clue how many PAM baking spray I have…Now I do.
Also, if you check the after shot I organized and sorted Pam baking spray based on expired dates.
Obviously, you can’t see that.
But it is important note to yourself when you start cleaning your cabinets.
Be practical.
Let me give you close shot of my right cabinet:
IMPORTANT:
All baskets and glass jars are from my favorite stores:
Winners or Dollarama.
The prices are from $1.50 to $9.00
So, dear my readers if you want to lose weight start cleaning your kitchen.
Don’t forget you will say bye and ciao to kilograms and pounds!
This post will continue…
Love and hugs
from your
Cookie
See you soon and don’t forget:
Believe in yourself …
Stay Skinny…
Coming soon …
Organize Your Kitchen and Lose Weight Part 2
Healthy Greek Salad – This is 2020
This is Healthy Greek Salad sleeping in the ocean of healthy salad dressing or one famous person would say:Good evening. I am Barbara Walters and this is healthy 20/20. Maybe, not like that but for sure I can say – the best Greek salad recipe.
Let me repeat!
Yes, my dear readers we are making the best or best Greek Salad. Ever!
Why do I love so much the best Greek salad?
Because it is good for YOU!
And even if you don’t like salad, you will love this one.
It has cheese and not just any. But the best one. The FETA cheese.
So, let’s describe the healthy Greek salad for FAB and healthy YOU in 2020.
Description
Fresh! Healthy! Delicious.
Very important: Easy to make and good for YOU.
Specially if you are on diet…because you wan’t feel hungry for a while.
Also, if you are on diet it can be your lunch or dinner choice.
Now, let’s move into an ACTION mode and let’s create the best healthy recipe for you.
How to make Healthy Greek Salad?
INGREDIENTS
1 large cucumber, peeled and chopped
3 tomatoes, chopped (large or medium size)
small bell pepper, chopped
3/4 cup Feta cheese, cubed
2 cups organic spring mix
small onion (optional)
9 Greek olives (optional)
Healthy Greek Salad Dressing
INGREDIENTS FOR SALAD DRESSING
1/4 cup apple cider
3 TBSP Olive oil or use your favorite oil
1/2 TBSP dried oregano
3 cloves of garlic, minced
1 tsp fresh lemon juice
salt and pepper to taste
INSTRUCTIONS
Your first step is making healthy Greek Salad Dressing.
Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.
Season to taste with salt and grounded black pepper. Set aside.
Making the healthy Greek Salad – Combine all salad ingredients.
Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .
Then toss with dressing.
Finish with feta cheese and olives.
Important: You can cube or crumble Feta cheese. It is your choice.
Set aside for 15 minutes to allow the flavors to blend.
Enjoy and share.
Are you ready…
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Healthy Greek Salad
Yield:
3 serving
Prep Time:
20 minutes
Additional Time:
15 minutes
Total Time:
35 minutes
Healthy Greek Salad is your dream recipe from 5starcookies.com
Fresh! Healthy! Delicious.
Very important: Easy to make and good for YOU.
Specially if you are on diet...because you wan't feel hungry for a while.
No Ratings
Ingredients
- 1 large cucumber, peeled and chopped
- 3 tomatoes, chopped (large or medium size)
- small bell pepper, chopped
- 3/4 cup Feta cheese, cubed
- 2 cups organic spring mix
- small onion (optional)
- 9 Greek olives (optional)
- Healthy Greek Salad Dressing
- 1/4 cup apple cider
- 3 TBSP Olive oil or use your favorite oil
- 1/2 TBSP dried oregano
- 3 cloves of garlic, minced
- 1 tsp fresh lemon juice
- salt and pepper to taste
Instructions
Your first step is making healthy Greek Salad Dressing.
Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.
Season to taste with salt and grounded black pepper. Set aside.
Making the healthy Greek Salad - Combine all salad ingredients.
Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .
Then toss with dressing.
Finish with feta cheese and olives.
Important: You can cube or crumble Feta cheese. It is your choice.
CONCLUSION
Life is a beautiful ride….and I hope you enjoy this recipe to the MAXIMUM!
Other Healthy Recipe if you are on DIE-T
5 Star Salad in a Jar – Office Lunch
For this recipe you select 4 of your favorite healthy ingredients + dressing.
So, let’s create the magic in our life starting right now. HOW?
Perfect Honey Fruit Salad-Big Win
Perfect Honey Fruit Salad is so easy to make.
You need 15 minutes for this recipe.
The ingredients are super simple:
-strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon
Optional: heavy cream and chocolate.
Why you should make this fruit salad?
This recipe will satisfy your sweet tooth and it is the best recipe to celebrate the summer.
Also if you are looking for healthy and fresh snack/desserts … this is the one.
Healthy Homemade Salad – Dressing Joy
This is the healthy homemade salad I’ve been making for years.
Really for many, many years.
Also, it is still the best homemade salad I’ve tried. You will love it.
Above all your body will be very thankful. Hello “Skinny YOU”!
And thank you, homemade salad.
Yes, say thank you to homemade salad.
Food has feelings too. Not just people….
MORE LINKS FOR YOU
Imperial Vanilla Cake – Take Action
The best fudgy traditional brownies
Chocolate Chip Cookies Roulade – Instant aah…
Chestnut Puree – Homemade Pure Gold
The Best Grandma’s Lasagna-The Secret
Top 5 Recipes – Christmas Party
Chocolate Chip Cookies-Beat Bobby Flay
Chestnut Roll Cake-Number 1 Recipe
Chocolate Sandwich Nutella Cake-Yes We Can
Healthy Raspberry Truffles-Worry Cure
Now, back to the best Healthy Greek Salad.
-easy lunch, dinner or side dish.
Find your golden fork…and start your best life…NOW
To learn more about Greek salad, please visit this page.
If you are still asking, why Greek salad is so good for you, please check the link below.
Why Greek Salad is ever so good for you
And since you are there and you love Greek food and culture, check Greek City Times.
And before I say Ciao don’t forget to visit social pages of this needy blog, 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
The Best Cranberry Chocolate Roll Cake-Magnetic Magic
the best Cranberry Chocolate Roll Cake with cranberry filling from the best food blog 5starcookiesMagnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake.
Hello my dear readers,
Our first recipe in 2020 is the best chocolate cranberry cake.
Description
Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.
Yes, this is the world’s favorite cranberry chocolate roll cake.
And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.
Yum or double yum!
So, please treat yourself or someone special with this super easy recipe to make.
After all it is the first day of 2020 and this is the life you want.
Sweet, chocolaty and gooey!
Now, to make this recipe you will need to have the following ingredients or
I like to call …
SHOPPING LIST
- sugar
- eggs (organic)
- flour
- baking powder
- salt
- cornstarch
- cranberry juice
- fresh cranberries (organic if you can)
- gelatin powder
- cream cheese (Philadelphia)
- heavy cream
- chocolate chips
ACTION TIME
Since you have all ingredients, we can start making the best chocolate cake.
THE BEST CRANBERRY CHOCOLATE ROLL CAKE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Cranberry Filling
3 cups fresh cranberries (I used organic)
3/4 + 1/8 cup sugar
1 tsp gelatin powder
1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)
Cheese Filling:
8 oz cheese, room temperature
1 3/4 cup icing sugar
1 1/4 cup heavy cream
1/2 tsp vanilla extract
Chocolate Ganache
1 1/3 cup chocolate chips
3/4 cup heavy cream
Decoration: sprinkles, cranberries, icing sugar…
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely.
CRANBERRY FILLING
Use small cup and add 1 tsp gelatin powder.
Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.
Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.
Bring to boil.
Boil for about 7 minutes on medium heat, stirring constantly until thickened.
Remove from the heat and stir in the gelatin mixture.
organic gelatin powder and 2 TBSP cranberry juice cooking cranberries, sugar and cranberry juice cook cranberry filling until thickened Add gelatin mixture to cranberry filling Made the best cranberry filling for the best roll cake
Transfer to a 4 cup measuring glass, cover and let it cool.
Refrigerate for 1 hour.
MAKING CHEESE FILLING
In a large bowl mix cheese and sugar.
Add vanilla.
In another bowl whip 1 1/4 cup heavy (33%) cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ROLL CAKE ASSEMBLY
Place you cooled cake on the kitchen table or counter.
Spread the cranberry filling evenly over the cake. (the best you can)
After that, put dollops of cream cheese filling and carefully spread over the jam.
Roll up the cake.
Store covered in the freezer for a few hours or overnight.
Next Day
Add chocolate chips into a small glass.
Bring heavy cream to a simmer and pour over chocolate chips.
Don’t mix for 3 minutes.
After 3 minutes, stir using a spatula or metal spoon.
Stir until chocolate is melted and smooth.
Decoration:
Cover your roll cake with chocolate and decorate with icing sugar
and more shaved chocolate.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
The Best Cranberry Chocolate Roll Cake
Prep Time:
25 minutes
Cook Time:
30 minutes
Additional Time:
14 minutes
Total Time:
1 hour 9 minutes
Magnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake
Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.
Yes, this is the world's favorite cranberry chocolate roll cake.
And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.
Yum or double yum!
No Ratings
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (AP)
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
- Cranberry Filling
- 3 cups fresh cranberries (I used organic)
- 3/4 + 1/8 cup sugar
- 1 tsp gelatin powder
- 1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)
- Cheese Filling:
- 8 oz cheese, room temperature
- 1 3/4 cup icing sugar
- 1 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Chocolate Ganache
- 1 1/3 cup chocolate chips
- 3/4 cup heavy cream
- Decoration: sprinkles, cranberries, icing sugar...
Instructions
MAKING ROLL CAKE
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely.
CRANBERRY FILLING
Use small cup and add 1 tsp gelatin powder.
Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.
Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.
Bring to boil.
Boil for about 7 minutes on medium heat, stirring constantly until thickened.
Remove from the heat and stir in the gelatin mixture.
Transfer to a 4 cup measuring glass, cover and let it cool.
Refrigerate for 1 hour.
MAKING CHEESE FILLING
In a large bowl mix cheese and sugar.
Add vanilla.
In another bowl whip 1 1/4 cup heavy (33%) cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ROLL CAKE ASSEMBLY
Place you cooled cake on the kitchen table or counter.
Spread the cranberry filling evenly over the cake. (the best you can)
After that, put dollops of cream cheese filling and carefully spread over the jam.
Roll up the cake.
Store covered in the freezer for a few hours or overnight.
Next Day
Add chocolate chips into a small glass.
Bring heavy cream to a simmer and pour over chocolate chips.
Don't mix for 3 minutes.
After 3 minutes, stir using a spatula or metal spoon.
Stir until chocolate is melted and smooth.
Decoration:
Cover your best roll cake with chocolate and decorate with icing sugar, whipped cream
and more shaved chocolate.
Enjoy and share.
I hope you enjoy this amazing chocolate cake as much as I did.
Are you ready to eat?
CONCLUSION
I hope you enjoyed this cake called The best Cranberry chocolate roll cake.
If you are wondering what cranberry juice or gelatin powder I used for this recipe, please check the
images below:
Cranberry juice used for cranberry filling gelatin powder used for the best cranberry chocolate roll cake
Check the link for buying gelatin powder – LINK
If you don’t want to use organic version, you can use KNOX – check amazon.
Now, I want to hear from you. Yes, YOU!
Do you enjoy cranberries recipes?
What is your favorite cranberry chocolate cake?
Have you ever made homemade cranberry juice or jam?
Let me know by leaving a quick comment
Other Cranberry Recipes from 5starcookies
Cranberry Ferrero Mini Chocolate Cake
How to make it? – Check the Link
Cranberry Juice – Enjoy the benefits …
To make this recipe – check the link
5 Benefits of cranberry juice:
- Strengthens bones and teeth
- Cures cold
- Relief from urinary track infection
- Prevents kidney stones
- Good for your skin
How about the best RASPBERRY ROLL CAKE – WINTER JOY?
Please check the recipe – CLICK ME
More LINKS
Chestnut Roll Cake-Number 1 Recipe
Chestnut Tunnel Cake-Let there be light
Chocolate Croissants Cake-Third Eye Awakening
Imperial Vanilla Cake – Take Action
5 Star Krembo Cookies-Joyful Yum
Thank you for visiting your favorite food blog – 5 star cookies!
Love and hugs from your
Cookie
HOME SWEET HOME OF 5 STAR COOKIES
See you soon…
Chestnut Tunnel Cake-Let there be light
Indulge in the best cake, Chestnut Tunnel Cake with chestnut filling.
So, how can I describe this cake?
DESCRIPTION
Easy as 1, 2, 3.
The best cake is filled with chestnut whipped cream, covered with melted chocolate and yes,
more heavy cream .
For decoration you can use anything chocolaty that your little heart is asking for.
Pink chocolate, truffles, candies and so on.
BTW, if you are looking for the cake to ring in the New Year, Chestnut Tunnel Cake is the perfect solution.
And not just for the New Year. This cake is perfect for any special occasion.
Like Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. (kidding…maybe not)
So, let’s feed your soul and let there be light as we are entering the best year. Ever.
2020!
Light! Camera! Baking show starts right now!
We need to buy the following ingredients or I like to call it…
SHOPPING LIST
- eggs
- sugar
- flour (AP)
- baking powder, cornstarch
- chestnut puree
- heavy cream
- chocolate (white, dark, semi-sweet)
To buy chestnut puree, check your local store or visit amazon.com
Also, Walmart has it.
IMPORTANT: You can make homemade chestnut puree – CHECK THE LINK
ACTION TIME
How to make Chestnut Tunnel Cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
CHESTNUT FILLING
314 gr chestnut puree or 1 jar Raureni
1 1/3 cup heavy cream
1 bag or 7 gr Knox gelatine
2 tsp rum
1/2 cup icing sugar
DECORATION
1 cup heavy cream
Optional: white chocolate, semi-sweet chocolate, pink chocolate…
INSTRUCTIONS
Making the cake:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
When your cake is cooled you are ready to transfer into loaf pan.
If you want to see step by step instruction check the link for White Raspberry Dream Cake.
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11×10 size and the other is 11×7
Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Time to make the best chestnut filling
Your first step is to prepare gelatine.
In a small cup sprinkle 1 pouch Knox unflavored gelatine (7 gr) over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water, stir until smooth. (be sure granules are completely dissolved)
Set aside.
Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.
In a separate bowl mix heavy cream.
Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.
Your last step is to add gelatine.
Mix until all ingredients are incorporated.
Pour your best chestnut filing into cake prepared pan and close the top with your second cut part 11×7.
Cover everything with plastic wrap and leave in the freezer for at least 6 hours or overnight.
Next Day
Free cake from the loaf pan.
Decorate with heavy cream, pink chocolate or anything you like.
Cut into desired sizes and enjoy.
Keep cake in the freezer.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT-MAKE-SHARE
Chestnut Tunnel Cake
Prep Time:
45 minutes
Cook Time:
20 minutes
Additional Time:
15 minutes
Total Time:
1 hour 20 minutes
Easy as 1, 2, 3.
The best cake is filled with chestnut whipped cream, covered with melted chocolate and
more heavy cream .
For decoration you can use anything chocolaty that your little heart is asking for.
Pink chocolate, truffles, candies and so on.
BTW, if you are looking for the cake to ring in the New Year, Chestnut Tunnel Cake is the perfect solution.
No Ratings
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (AP)
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
- CHESTNUT FILLING
- 314 gr chestnut puree or 1 jar Raureni
- 1 1/3 cup heavy cream
- 1 bag or 7 gr Knox gelatine
- 2 tsp rum
- 1/2 cup icing sugar
- DECORATION
- 1 cup heavy cream
- Optional: white chocolate, semi-sweet chocolate, pink chocolate...
Instructions
Making the cake:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
When your cake is cooled you are ready to transfer into loaf pan.
If you want to see step by step instruction
check the link for White Raspberry Dream Cake
.
LINK
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11×10 size and the other is 11×7
Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Time to make the best chestnut filling
Your first step is to prepare gelatine.
In a small cup sprinkle 1 pouch Knox unflavored gelatine (7 gr) over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water, stir until smooth. (be sure granules are completely dissolved)
Set aside.
Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.
In a separate bowl mix heavy cream.
Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.
Your last step is to add gelatine.
Mix until all ingredients are incorporated.
Pour your best chestnut filing into cake prepared pan and close the top with your second cut part 11×7.
Cover everything with plastic wrap and leave in the freezer for at least 6 hours or overnight.
Next Day
Free cake from the loaf pan.
Decorate with heavy cream, pink chocolate or anything you like.
Cut into desired sizes and enjoy.
Keep cake in the freezer.
Enjoy and share.
Are you ready to eat the best cake, Chestnut Tunnel Cake?
I know, I am…and life is so good right now…almost perfect.
IMPORTANT NOTICE ABOUT THE CHESTNUT TUNNEL CAKE
- use organic eggs (the yellow color is from organic eggs)
- if you don’t have baking pan specified in this post, use your own. (but you will have to do your own measurement in order for cake to fit in. To buy pan check the link
- use unflavored gelatine
- store the cake in the freezer
- bring to room temperature, before serve
CONCLUSION
I hope you enjoyed this recipe called Chestnut Tunnel Cake.
Now, I want to hear from you. Yes, YOU!
Do you enjoy chestnut recipes?
What is your favorite?
Do you buy chestnut puree in the store?
Have you ever made homemade chestnut puree?
Let me know by leaving a quick comment.
OTHER CHESTNUT LINKS
Chestnut Roll Cake-Number 1 Recipe
No chestnut lover can resist this recipe.
Chestnut Praline Latte-Save Big Now
I created homemade version of my favorite merry coffee – Chestnut Praline Latte.
And how many times did I mention homemade chestnut puree?
Who cares? The link and description are below.
Pureed and sweetened chestnuts topped with whipped cream.
Simple and elegant dessert.
Also, this recipe is European dessert staple.
So, let’s make it happen.
Chestnut Puree – Homemade Pure Gold
More links from 5starcookies
Bold and Beautiful-Pinocchio Speaking
Top 5 Recipes – Christmas Party
Kit Kat Collagen Drink – Forever Young
Chocolate Chip Cookies-Beat Bobby Flay
5 Star Popcorn Chocolate-Pink Life
Imperial Vanilla Cake – Take Action
Top 5 Star Cookies-Hello Party Animals
Healthy Raspberry Truffles-Worry Cure
Banana Tea Dessert-Sweet Sleep
5 Star Banana Bread in 8×8 – Be Best
Thank you for visiting the best food blog 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
Be KIND and SHARE!
Top 5 Unconventional Ways to Lose Weight
Yes, I know we want to lose weight and 5starcookies.com is offering you
Top 5 Unconventional ways to lose weight.
Are you ready?
Take a deep breath and let’s believe in higher power than us.
Number 5
Clean your kitchen. Yes, yes and yes.
If you want to lose weight, clean your kithchen.
Yes, your kitchen must be sparkling clean.
Don’t be lazy. Do it. NOW!
Number 4
Sniff rosemary.
Take six deep breaths of rosemary essential oil or a dried rosemary.
Check yourself…already skinny.
Keep going to number 3.
NUMBER 3
Mix 1 TBSP of olive oil and 4 drops of lavender essential oil.
Massage into your belly in a clock wise motion for 2 minutes.
Rinse. It will help the slim of midsection.
NUMBER 2
Turmeric Drink
1/2 cup warm water
1 tsp organic grounded turmeric
Mix two ingredients and drink.
NUMBER 1
Get Enough Sleep
Yes, that is the number 1.
Be sure to sleep at least 7 hours.
You will lose weight faster when you are rested.
Now, it is your turn.
Take a deep breath, relax and imagine yourself exactly as you wish to be.
Brian Tracy
Also, don’t forget to visit 5starcookies.com health page.
How about some healthy recipe from 5 star cookies.
Forever Young Chicken Broth-Homemade Youth –
Your next choice – Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks
Link to lose 21 lbs in 2 weeks
Love and hugs
from
Cookies
Believe in yourself …
Stay Skinny…
Tiny Chocolate Houses – Real Estate Dream
Real estate dream coming to you from 5starcookies.com – Tiny Chocolate Houses.
So, dear my readers, are you ready to own houses?
And before you answer, should I mention no mortgage, no monthly payments, no interest.
Yes, yes and yes.
Time to build life in chocolate.
Today is truly miracle day.
So, let’s do it.
Shopping List
- chocolate chips
- pink chocolate chips
- white chocolate chips
Equipment:
-Mold for houses
ACTION TIME
How to make Tiny Chocolate House?
Ingredients
3 cups semi-sweet chocolate
1 1/2 cups white chocolate
1 1/2 cups pin chocolate
INSTRUCTIONS
Using the double boiler method melt chocolate. (dark, white and pink)
Get your mold and start making your dream houses.
To help you, for each house I used 1 cup of melted chocolate.
The color is your choice.
I like dark base with pink roof.
Also, I always wanted pink house. So, I did it.
So pour melted chocolate into each mold until you have 6 houses done.
Then carefully transfer into the freezer and leave for a few hours or overnight.
Next Day
Remove your chocolate houses from the mold.
Be careful. If it breaks, use Nutella or jam to seal it.
Enjoy and share.
And like every builder, I wanted to build special house.
Chocolate Popcorn House
Use 1/3 cup of chocolate and pour into the mold.
Swirl around until chocolate is covering all the walls of the house.
After that start adding popcorn into the mold.
From time to time cover popcorn with more chocolate.
Keep adding popcorn until house is almost full.
Finish with melted chocolate.
Now, it is your turn.
Start making 6 different chocolate houses for you and your family.
Life is fun when there is no mortgage.
If you want to print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Tiny Chocolate House?
Yield:
6 tiny chocolate houses
Prep Time:
30 minutes
Total Time:
30 minutes
Real estate dream coming to you from 5starcookies.com
- Tiny Chocolate Houses.
So, dear my readers, are you ready to own houses?
And before you answer, should I mention no mortgage, no monthly payments, no interest.
Yes, yes and yes.
Time to build life in chocolate.
Today is truly miracle day.
So, let's do it.
No Ratings
Ingredients
- 3 cups semi-sweet chocolate
- 1 1/2 cups white chocolate
- 1 1/2 cups pin chocolate
Instructions
Using the double boiler method melt chocolate. (dark, white and pink)
Get your mold and start making your dream houses.
To help you, for each house I used 1 cup of melted chocolate.
The color is your choice.
I like dark base with pink roof.
Also, I always wanted pink house. So, I did it.
So pour melted chocolate into each mold until you have 6 houses done.
Then carefully transfer into the freezer and leave for a few hours or overnight.
Next Day
Remove your chocolate houses from the mold.
Be careful. If it breaks, use Nutella or jam to seal it.
And like every builder, I wanted to build special house.
Chocolate Popcorn House
Use 1/3 cup of chocolate and pour into the mold.
Swirl around until chocolate is covering all the walls of the house.
After that start adding popcorn into the mold.
From time to time cover popcorn with more chocolate.
Keep adding popcorn until house is almost full.
Finish with melted chocolate.
Now, it is your turn.
Start making 6 different chocolate houses for you and your family.
Life is fun when there is no mortgage.
Notes
IMPORTANT: For each house I used about 1 cup melted chocolate.
So, if you want all houses to be dark , melt 6 cups semi-sweet chocolate.
If you want 3 pink and 3 white, melt 3 cups pink chocolate and 3 cups white chocolate.
Also, important if you don't have pink chocolate, just melt white chocolate and add pink food color.
IMPORTANT NOTICE FOR THIS RECIPE:
For each house I used about 1 cup melted chocolate.
So, if you want all houses to be dark , melt only 6 cups semi-sweet chocolate.
If you want 3 pink and 3 white houses, melt 3 cups pink chocolate and 3 cups white chocolate.
If you don’t have pink chocolate, just melt white chocolate and add pink food color.
BTW, select the colors you like.
Which mold did I use?
ARE YOU READY TO EAT REAL CHOCOLATE HOUSE?
One little thing I forgot to mention, they are edible.
So, be careful.
No market crash!
Just your hungry body will be responsible for house lost.
Add whip cream and enjoy your tiny chocolate house….
Keep going…if you are plane Jane and you don’t like whip cream.
And like always think before you eat…
If you are on diet, eat just pink roof.
You still have a few houses left…
CONCLUSION
I hope you enjoyed this recipe called 5 star Tiny Chocolate Houses.
Now, I want to hear from you. Yes, YOU!
Have you ever build chocolate house?
Did you like it? Did you use chocolate house kit?
What is your favorite chocolate house?
Let me know by leaving a quick comment.
OTHER LINKS
The best fudgy traditional brownies
5 Star Popcorn Chocolate-Pink Life
Also don’t forget to visit Top 60 Canadian Food Bloggers – CHECK THE LINK
Thank you for visiting your favorite food blog, 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
We wish you a Merry Christmas
To all my readers who celebrate Christmas today…
Thank you for visiting 5starcookies.com
Love and hugs
Cookie
Top 5 Star Cookies-Hello Party Animals
From your favorite food blog to YOU – TOP 5 STAR COOKIES or TOP 5 RECIPES.
Number 5
New York Cheesecake Honey Cookies
TOP 5 RECIPES – NUMBER 4
Merci Vanilla Chocolate Cookies-5 Star Cookies
How to make the best Merci Vanilla Chocolate Cookies
The most famous NUMBER 3 is …
The Best Vegan Chocolate Chip Cookies
Ready to make the best chocolate cookies-Click ME
Are you ready for NUMBER 2?
And it is….
Little Vanilla Cookies-Serbian Best Cookies
“Sometimes small things can do big things.”
Please check this recipe – the best little vanilla cookies
Finally, NUMBER 1 RECIPE from 5starcookies.com is…
Empire Cookies – Build your dream and share
Have you ever wondered how you can build an empire from scratch? (wink…wink)
Have you?
Of course you had and since you know exactly what you want 5starcookies.com is here for you.
And for today, our dream is building (making) the best empire….
EMPIRE COOKIES or IMPERIAL COOKIES!
Keep reading…
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And hello party animals I have one more thing for you. (or maybe three)
Please, check the link below.
Top 5 Recipes – Christmas Party
Let’s go back…to 2018
Party Animals – 5 The Best Christmas Recipe from 5 star cookies-Check the LINK
Party Animals – 5 The Best Christmas Recipe from 5 star cookies PART TWO – Please click me
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Also, don’t forget to visit our social media pages….
5 Star Krembos Cookies-Joyful Yum
This is the best recipe ever and my favorite – 5 Star Krembos Cookies or Creambo. MUST MAKE COOKIES …
5 STAR KREMBOS COOKIES are the citizen of the world.
Joyful yum with passport in Israel under the name Krembo or Creambo.
In the United Kingdom the name is chocolate teacake, in the United States Mallomars, in Belgium
Melo-Cakes.
Yes, 5 Star krembo cookies are in every country in the world.
From USA to Serbia. Just check the LINK
Krembos near you-purpose
And because of that let`s revisit the famous quote:
“Your life is your message to the world. Make sure it`s inspiring.“
And Krembo in Israel or Munchmallow in East Europe are sure inspiring.
So, my dear baking nation let`s spread love with choco-kisses.
Also, be sure to spend some money in your country by buying the following ingredients.
- butter (organic, if you can)
- sugar
- flour
- eggs
- pure vanilla extract
- chocolate chips or semi-sweet chocolate
ACTION TIME
How to Make 5 STAR KREMBOS COOKIES?
Ingredients
2/3 cup butter, unsalted
1/2 cup icing sugar
2 egg yolks
1/2 tsp vanilla extract
1 3/4 cups flour (AP)
Cream Filling
1/2 cup water
1 1/8 cup sugar
3 egg whites
2 tsp pure vanilla extract (check homemade version)
Ganache
3 cups chocolate chips
3 TBSP vegetable oil
INSTRUCTIONS
For the cookies:
Line 2 baking trays with parchment paper.
Set aside.
Beat butter and 1/2 cup icing sugar until smooth. (about 2 minutes)
Add egg yolks and vanilla extract and mix for about 1 minute.
Add sifted flour and stir until blended.
Shape into a disc and wrap in plastic wrap.
Chill for about 3 hours.
After chilling….
Time to play with your dough…
Roll it out to 1/4 inch thick.
Cut out the cookies using 2 inch cookie cutter.
Place the cookies on the baking tray with 1 inch space between them.
Bake cookies at 350 F for 10 minutes.
(it should be lightly browned around the edges)
Cool the cookies.
Cream Filling for Krembos Cookies
In a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.
Transfer the cream filling into a pipping bag with 1/2 inch round tip.
Pipe filling onto an each cookie.
krembo near me
At this point you are almost done.
Your next step is to place cookies with filling into the freezer.
Freeze for about 3 hours or overnight.
Finally, you are ready for your final step – making chocolate ganache.
Using a double-boiler method melt chocolate chips.
Remove and add oil. Stir until combined.
Pour into a tall glass and let cool to room temperature.
Dip the frozen krembos in the melted chocolate, shake off excess chocolate and place
on a baking sheet or plate to set.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to Make 5 STAR KREMBOS COOKIES
Prep Time:
30 minutes
Cook Time:
1 hour
Total Time:
1 hour 30 minutes
Soft cookie base + magical white cream filling.
Cover everything and every crime with melted chocolate and let it be...
The best cookie ever.
Our chocolate global citizen that we are so proud of.
And even if you are not globalist, this cookie will melt your heart.
From Manitoba to Michigan or from Paris to Prague 5 star Krembo is
your only global citizen eaten locally and loved by whole world.
Be kind always.
No Ratings
Ingredients
- 2/3 cup butter, unsalted
- 1/2 cup icing sugar
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1 3/4 cups flour (AP)
- Cream Filling
- 1/2 cup water
- 1 1/8 cup sugar
- 3 egg whites
- 2 tsp pure vanilla extract
- Ganache
- 3 cups chocolate chips
- 3 TBSP vegetable oil
Instructions
For the cookies:
Line 2 baking trays with parchment paper.
Set aside.
Beat butter and 1/2 cup icing sugar until smooth. (about 2 minutes)
Add egg yolks and vanilla extract and mix for about 1 minute.
Add sifted flour and stir until blended.
Shape into a disc and wrap in plastic wrap.
Chill for about 3 hours.
After chilling….
Time to play with your dough…
Roll it out to 1/4 inch thick.
Cut out the cookies using 2 inch cookie cutter.
Place the cookies on the baking tray with 1 inch space between them.
Bake cookies at 350 F for 10 minutes.
(it should be lightly browned around the edges)
Cool the cookies.
Cream Filling
In a small pot bring sugar and water to boil.
Don't stir. Just keep cooking until sugar syrup reaches 240 F. (about 8 minutes from boiling moment)
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.
Transfer the cream filling into a pipping bag with 1/2 inch round tip.
Pipe filling onto an each cookie.
At this point you are almost done.
Your next step is to place cookies with filling into the freezer.
Freeze for about 3 hours or overnight.
Finally, you are ready for your final step - making chocolate ganache.
Using a double-boiler method melt chocolate chips.
Remove and add oil. Stir until combined.
Pour into a tall glass and let cool to room temperature.
Dip the frozen krembos in the melted chocolate, shake off excess chocolate and place
on a baking sheet or plate to set.
Notes
Please be kind and share this recipe with your whole family, friends and coworkers.
Remember, sharing is caring.
Now, how is your little chocolate heart? Still beating and ready for more.
How about mini version of 5 star Krembo cookies?
Description
Soft cookie base + magical white cream filling.
Cover everything and every crime with melted chocolate and let it be…
The best cookie ever.
Our chocolate global citizen that we are so proud of.
And even if you are not globalist, this cookie will melt your heart.
From Manitoba to Michigan or from Paris to Prague 5 star Krembo is
your only global citizen eaten locally and loved by whole world.
CONCLUSION
I hope you enjoyed this recipe called 5 star Krembo cookies.
Now, I want to hear from you. Yes, YOU!
Have you ever tried Krembo cookies?
Did you like it?
What is your favorite Krembo version? (vanilla, chocolate….)
Let me know by leaving a quick comment.
IMPORTANT! BE PLAYFUL
After all, life is FUN!
Frame your moment…
Also, don’t forget blast from the past…
OTHER 5 STAR RECIPES
Hero Open Sandwich-You are my hero
Chocolate Croissants Cake-Third Eye Awakening
Bold and Beautiful-Pinocchio Speaking
Bold and Beautiful-Pinocchio Speaking
Kit Kat Collagen Drink – Forever Young
Top 5 Recipes – Christmas Party
5 Star Popcorn Chocolate-Pink Life
5 Star Banana Bread in 8×8 – Be Best
Love and hugs
from your
Cookie
See you soon…
Now – Back to you and Your Kitchen
” Never allow waiting to become a habit. Live your dreams and take risk. Life is happening now.”
Paulo Coelho
So, don’t wait. Make 5 star Krembo NOW! Enjoy! Share!