Easy Sponge Ferrero Cake – The Best 3 Layer

August 24, 2020 by cookies

The Best 3 Layer of chocolate moist happiness is inside of this amazing and Easy Sponge Ferrero Cake. This recipe is made from scratch and full of flavor. Imagine the best cake you can … and then just follow the recipe.

Hello my dear readers,

Our recipe today is inspired by our reality. Dark, white and full of sunshine or in baking language: Chocolate filling, heavy cream and sponge cake. And I called it ….

Easy Sponge Ferrero Cake.

So, let’s start with description of the best 3 layer cake.

easy sponge cake — Easy Sponge Ferrero Cake – simple ingredients and easy chocolate cake recipe

Description of the Cake

This cake is made of 3 layers of happiness and they are the following:

Yellow sunshine or sponge cake
Ferrero Chocolate Filling or I am in dark mood and
Angel White Toppings or Heavy Cream White Escape

Yes, say hello to your new and favorite sunshine of chocolate called super Easy Sponge Ferrero Cake.

I will repeat again, this cake is so easy to make. The ingredients are simple and the recipe easy to follow. We already master the sunshine layer called sponge cake. In case you want to remind yourself please check the link. Ferrero chocolate filling is also blast from the past meaning easy. And the third layer is the best, white joy made of heavy cream and Whip It. So, yes it is that EASY to make the best cake from the scratch.

Our first step is to get ingredients or I like to call it…

SHOPPING LIST

flour (all purpose, unbleached)
eggs (large)
sugar
heavy cream
Nutella
cream cheese (Philadelphia)
Whip it
baking powder

easy ferrero cake — Easy Sponge Ferrero Cake – the best chocolate homemade cake

ACTION TIME

Making Easy Sponge Ferrero Torte

Ingredients

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

Ferrero Chocolate Filling

8 oz Philadelphia cheese

1 3/4 cups Nutella

1 cup heavy cream

Dr. Oetker Whip It

Third Layer

1 2/3 cups heavy cream

and 1 pouch Dr. Oetker Whip It

INSTRUCTIONS

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

Cool it.

Freeze the 8 inch cake for the future. For today recipe we will use 10 inch baked cake.

While cake is cooling let’s make the chocolate filling.

Ferrero Chocolate Filling

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Set aside.

In another bowl mix cream cheese until smooth. Then add heavy cream and stir until combined.

After that add Nutella and mix all ingredients together. Mix quickly for a minute or less.

And you are done. You just made the best chocolate Ferrero filling.

Pour the chocolate filling over the sponge cake. Transfer to the fridge.

And you are almost done.

Your next step is to mix heavy cream and whip it until done. (it is that easy)

Now, you just made the third layer of the best cake.

Pour over the chocolate filling.

Decorate as you wish. (shaved chocolate, ground hazelnuts, walnuts, Ferrero chocolates…)

Transfer to the fridge for 6 hours or overnight.

Enjoy and share.

Moist ferrero sponge cake — Easy Sponge Ferrero Cake for YOU

STORAGE

Store cake in the fridge for 3 days.

If you want to freeze cake, don’t add third layer. Just cut cake into smaller pieces and freeze for 3 weeks.

Another option for Sponge Ferrero Cake

the best sponge cake with Ferrero — Easy Sponge Ferrero Cake from the 5starcookies

Speaking of not adding the third layer…well this is the another option for this cake.

If you are on any kind of diet and you are watching calories don’t make the third layer. Make this cake 2 layer cake.

Sponge Yellow Cake + Ferrero Chocolate Filling

Trust me, the cake is still delicious and chocolate JOY. And it has less calories. (which is important)

Easy and the best chocolate cake — Easy Sponge Ferrero Cake-another option for this cake

So, it is your choice. Do what is the best for YOU.

For me I like to have all 3 layers of JOY. (and I hate diet)

IMPORTANT NOTICE FOR EASY SPONGE CAKE

for You Easy Sponge Ferrero Cake — Easy Sponge Ferrero Cake – how to make the best chocolate cake

Eggs – Use large, organic eggs. Buy your eggs from your local Farmers market. It is important to support your local farms and families.

Flour – Use unbleached all purpose flour. (can be no name)

Whip It – very important product when making toppings. The heavy cream will stay stiff for hours without separating. I used Dr. Oetker product.

Nutella – Can be replaced with any hazelnut spread you like.

Heavy Cream – Use 33% or higher

Sponge Cake – You will make two sponge cakes from 6 eggs recipe. Freeze the 8 inch cake and use in the future.

Making Easy Sponge Ferrero Cake in your kitchen

Final Note

For success, follow this recipe carefully and please use the best ingredients you can.

Difficulty Level: Easy

Final Grade: A+

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Easy Sponge Ferrero Cake

Name: Easy Sponge Ferrero Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: north america
Ingredients: 6 eggs; 1 cup sugar; 1/2 tsp baking powder; 1 cup all purpose flour, unbleached; Ferrero Chocolate Filling; 8 oz Philadelphia cheese; 1 3/4 cups Nutella; 1 cup heavy cream; 1 pouch Dr. Oetker Whip It; Third Layer; 1 2/3 cups heavy cream; 1 pouch Dr. Oetker Whip It

Yield: 8 Serving

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Say hello to your new and favorite sunshine of chocolate called super Easy Sponge Ferrero Cake.

The ingredients are simple and the recipe easy to follow

Ingredients

6 eggs
1 cup sugar
1/2 tsp baking powder
1 cup all purpose flour, unbleached
Ferrero Chocolate Filling
8 oz Philadelphia cheese
1 3/4 cups Nutella
1 cup heavy cream
1 pouch Dr. Oetker Whip It
Third Layer
1 2/3 cups heavy cream
1 pouch Dr. Oetker Whip It

Instructions

Making Sponge Cake

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Then sift 1/3 cup of flour over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

Cool it.

Freeze the 8 inch cake for the future. For today recipe we will use 10 inch baked cake.

While cake is cooling let's make the chocolate filling.

Ferrero Chocolate Filling

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Set aside.

In another bowl mix cream cheese until smooth. Then add heavy cream and stir until combined.

After that add Nutella and mix all ingredients together. Mix quickly for a minute or less.

And you are done. You just made the best chocolate Ferrero filling.

Pour the chocolate filling over the sponge cake. Transfer to the fridge.

And you are almost done.

Third Layer

Your next step is to mix heavy cream and whip it until done. (it is that easy)

Now, you just made the third layer of the best cake.

Pour over the chocolate filling.

Decorate as you wish. (shaved chocolate, ground hazelnuts, walnuts...)

Transfer to the fridge for 6 hours or overnight.

Notes

Enjoy and share.

the perfect Sponge Ferrero Cake — Easy Sponge Ferrero Cake – the best cake made with ferrero filling

Sponge Cake 6 inch pan – How to make it

August 17, 2020 by cookies

If you are asking how to make super easy sponge cake in 6 inch pan this post is for you. Keep reading and you will learn how to make strawberry sponge cake, 8 inch sponge cake and more…

Hello my dear readers,

Since our life is fluffy joy inside of pink masks I need to bake something simple, easy and FUN. Yes, we need baking to be fun and the answer is…

SPONGE CAKE IN 6 INCH PAN!

I love, love this easy cake. This cake will take you back … way back when life use to be simple.

Sponge cake 6 inch pan -simple recipe for the best cake

Description of Easy Sponge Cake

Sponge cake is a light cake made with simple ingredients: eggs, sugar, flour and baking powder.

Who is the star of this cake or who is your daddy?

EGGS! Yes, the eggs are very important for this simple, moist sponge cake. Use the organic, large eggs. Why? Because you want your cake to be like sunshine, you want the natural yellow color to be part of your best homemade cake. So, my first tip when making homemade easy sponge cake – use ORGANIC large eggs.

Who can make this recipe? All of you. And if you want to learn how to bake this recipe is MUST! Yes, this recipe is for all beginners or all of you who want to be the bakers. When you learn to make the basic sponge cake you master the base. From here you can make different cakes, tortes, roll cakes and so on. So, please pay attention and learn to make this cake.

Another important point for this cake is – it is CHEAP!. Yes, this recipe is not very expensive and if you are on tight budget this is the one to make. In Canada you can buy 30 large, organic eggs for $15 which makes 2 eggs = $1.

Since this cake is so simple, 4 ingredients cake let’s not forget the …

SHOPPING LIST

EGGS (large, organic)
FLOUR ( all purpose, unbleached)
SUGAR
BAKING POWDER

Equipment Needed for this recipe

Mixer (I used KitchenAid mixer)

Mixing bowl

2 round 6 inch baking pan

ACTION TIME

Moist sponge cake — Sponge cake 6 inch pan – How to make homemade moist sponge cake

MAKING Easy Sponge Cake in 6 inch pan

Ingredients

4 eggs

2/3 cup sugar

1/4 tsp baking powder (no aluminum)

2/3 flour, all purpose and unbleached

INSTRUCTIONS

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

Important: Eggs must be room temperature.

Add eggs and sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 9 minutes.

Important #2: Stop using mixer at this point. Find the SPATULA!

Sift 1/3 cup of flour and 1/4 tsp baking powder over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Then sift again another 1/3 cup of flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important #3: Do not over-mix, mix until the flour is incorporated.

And that is it. You are done. You just made an easy, elegant sponge cake.

Divide the cake mixture between two 6 inch baking pans.

I used 2 cups of mixture for each pan.

Bake at 350 F for about 19 minutes or until done.

Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake.

And BRAVO, you just made the best easy sponge cake. Easy, super easy!

Now, let’s move to the next level.

Let’s make …

Easy Strawberry Sponge Cake

Since we just made the cake, we need to make the filling.

The filling is also super easy.

White Filling for sponge cake

Ingredients

1 1/2 cup heavy cream (33% or higer)

1 pouch Dr. Oetker Whip It

2 cups sliced strawberries

1/4 cup strawberry or raspberry jam

Instructions

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Using a medium size bowl combine the sliced strawberries and jam

And you are done.

ASSEMBLY OF SPONGE CAKE

Place first layer of cake on a platter. Top with white filling, then top with sliced strawberries jam mixture.

Place another layer of cake.

Decorate as you wish. You can use only icing sugar or you can top with more white filling and sliced strawberries.

Store in the fridge for a few hours and then serve.

Use in 2 days.

Enjoy and share.

What else we can do. Well, let’s make the sponge cake for 8 and 10 inches baking pan.

elegant sponge cake in 6 inch pan — the best Sponge cake 6 inch pan

ANOTHER RECIPE FOR SPONGE CAKE

Ingredients for sponge cake

6 eggs

1 cup sugar

1/2 tsp baking powder

1 cup all purpose flour, unbleached

INSTRUCTIONS

Add 6 eggs and 1 cup sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 10 minutes.

From this moment you will be using the spatula.(no mixer)

Mix 1 cup of flour and baking powder.

Repeat step above 2 more times

Divide the cake mixture between 8 inch and 10 inch baking pan.

I used 3 cups for 8 inch and 3 cups and 1/4 cup for 10 inch baking pan.

Bake at 350 F for 17 minutes or until done.

To print this recipe, please check the box below.

Print – Make – Enjoy!

Sponge Cake 6 inch pan

Yield: 6 inch cake

Prep Time: 21 minutes

Cook Time: 19 minutes

Total Time: 40 minutes

Easy Sponge cake made for 6 inch baking pan.

It is a light cake made with simple ingredients: eggs, sugar, flour and baking powder

Ingredients

4 eggs
2/3 cup sugar
1/4 tsp baking powder (no aluminum)
2/3 flour, all purpose and unbleached

Instructions

Preheat oven to 350 F.

Line bottoms of two 6 inch cake pans with parchment paper. (do not grease the sides or the bottom). Set aside.

Important: Eggs must be room temperature.

Add eggs and sugar into the mixing bowl.

Mix until the mixture becomes thick, fluffy and triples in volume, for about 9 minutes.

Important #2: Stop using mixer at this point. Find the SPATULA!

Sift 1/3 cup of flour and 1/4 tsp baking powder over the beaten egg and sugar. Using a rubber spatula, work in circular pattern, going over and under. This is very important. Be sure the flour is incorporated into egg sugar mixture.

Then sift again another 1/3 cup of flour and fold with a spatula. Stop mixing when no streaks of flour remain.

Important #3: Do not over-mix, mix until the flour is incorporated.

And that is it. You are done. You just made an easy, elegant sponge cake.

Divide the cake mixture between two 6 inch baking pans.

I used 2 cups of mixture for each pan.

Bake at 350 F for about 19 minutes or until done.

Use toothpick to test if cake is done. Insert the wooden toothpick near the center of the cake. If it comes out clean, the cake is done.

Cool the cake.

And BRAVO, you just made the best easy sponge cake. Easy, super easy!

only sponge cake — Sponge cake 6 inch pan – easy recipe with only 4 ingredients

FINAL NOTE

This cake, Sponge Cake for 6 inch baking pan is the recipe you must master in order to become 5 star baker.

From this recipe you can start building your baking repertoire. From strawberry torte, raspberry cake to Nutella roll cake. The sky is the limit…But first be sure that you practice making the basic, simple cake.

EASY SPONGE CAKE!

Also, practice baking this cake by using different sizes of baking pans. In our today post we used 6, 8, and 10 inch baking pan. You can use the baking pans you have but you will need to learn how to test if cake is done. Yes, it is important to develop your own skills and trust when it comes to baking. And I know you CAN.

To learn more about the history of sponge cake visit the LINK

Strawberry Cake — Strawberry Sponge cake 6 inch pan with sponge white cake filling

Mille Nutella Crepe Cake (Mile-High Miracle)

August 13, 2020 by cookies

Mille Nutella Crepe Cake is the fancy layer cake with Nutella and cheese filling. Impressive to serve and joy to eat. Say YES to your best life or Mile-High Crepe Miracle Cake.

Mille Crepe Cake — Mille Nutella Crepe Cake French dessert from 5starcookies

Hello my dear readers,

I am so in love with this dessert. It is seventeen layers of luscious flavor that’s is reminiscent of a tiramisu…Sorry, did I say tiramisu? This cake is way better and prettier. It is part of Mile-High Cake Club and you know what that means.

If you never heard or try crepe cake let me introduce you to this amazing dessert.

DESCRIPTION OF MILLE CREPE CAKE

It is an elegant French cake made of paper thin crepes and separated by chocolate, Nutella cheese filling. The word “mille feuille” means a thousand layers implying the many layers of crepes. Yes, the crepe cake is build of happy, skinny, tasty crepes for you. Happy You!

Please don’t be scared we are not making 1000 layers … we are only making 17 layers of crepes with Nutella cheese filling. This cake is so impressive to serve, easy to make and so much fun to eat. You don’t need to be a pastry chef to make this cake. You just need to know how to make crepes. If you don’t know how to make crepes you are lucky. I am the crepe master. And my suggestion is to start with this super easy recipe – Crepes-Your French Mission Statement. And please, please practice. Practicing is the key for successful crepes. Remember, it is not the recipe. It is YOU! So, keep going and let me know if you need any help.

Before we start making this cake we need to buy the following ingredients or I like to call it…

Mille Cake — Mille Nutella Crepe Cake is an easy crepe dessert cake

SHOPPING LIST

flour (all purpose, unbleached)
eggs (large, organic or the best you can afford)
milk (2%)
Nutella
cream cheese (Philladelphia)
heavy cream (33% and more)
icing sugar
salt
pure vanilla extract (you can use homemade version)

Since you have all ingredients we are ready to make the best French dessert cake.

Equipment Used

KitchenAid Mixer

Mixing bowl

Crepes Pan. size 5 inches

6 inch pan with detachable bottom

ACTION TIME

Making Mille Nutella Crepe Cake

Ingredients

1 1/3 cups flour (all purpose)

5 eggs

1 1/2 cup milk

1 cup water

1/2 tsp salt

1/2 tsp pure vanilla extract

Nutella Cheese Filling

8 oz cream cheese (Philadelphia)

1/8 cup icing sugar

1 1/2 cups Nutella

3/4 cup heavy cream

INSTRUCTIONS

Making Crepes

Mix all ingredients using the best and only KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, milk, water, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

For this recipe I used 17 crepes…you can make as high as you wanted.

Nutella Cheese Filling for Crepe Cake

Mix cream cheese and sugar until smooth.

Add Nutella and mix until incorporated. Set aside.

In another bowl mix heavy cream.

Add heavy cream to Nutella cheese mixture and mix until smooth. (not for long just for a minute or less)

Before you start assemble be sure:

Crepes are cooled

Nutella Cheese Filling is done

Assemble of MILLE Nutella Crepe Cake

Line 6 inch round pan with plastic wrap. See the picture below:

Place the crepe at the bottom of the pan.

Spread Nutella filling evenly over the surface of the crepe.

Add second crepe on top of Nutella filling, positioning it so the edges of the crepes align. (the best you can)

Then add filling on top of second crepe and keep going until you used all crepes you have.

IMPORTANT: As you add layers the cake may become doomed in the center. Just press down on the center of the cake with your fingers.

Carefully wrap the cake in plastic wrap and chill overnight. (from 6 hours to 24 hours)

The filling will set up and the cake will have more structure.

To Serve:

Cover the cake with chocolate icing or icing sugar.

Cut the cake in half and then into desired sizes.

Mille High Crepe Cake — Mile Nutella Crepe Cake – cut the cake in half

Serve with whip cream, favorite fruits, melted or shaved chocolate.

So, what is so important for crepe cake?

Just a little time and PATIENCE.

Yes, the patience is very important to make the best Mille Nutella Crepe Cake.

But it is worth it.

The best crepe cake — The Best Mille Nutella Crepe Cake – easy recipe for crepe cake

IMPORTANT NOTES FOR MAKING CREPES CAKE

-Measure correctly

-The Mille Nutella Crepe Cake needs a day in the fridge to set up correctly

-Cut the cake in half, then into quarters for even wedges

-Use very sharp knife when cutting crepe cake

STORAGE

-Crepes can be stored frozen for up to 3 months. Stack them between the layers of parchment paper, wrap them with plastic wrap and then put them in plastic zip bag. When you are ready to assemble the cake, just thaw the crepes.

-Store the crepe cake in the fridge for 2 days.

-If crepe cake becomes dry cover with melted chocolate. It helps to “wake up” tired crepes.

PRINTING THE RECIPE

If you want to print this amazing crepe cake recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mille Nutella Crepe Cake

Yield: 4 Serving

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Mille Nutella Crepe Cake-It is an elegant French cake made of paper thin crepes and separated by chocolate, Nutella cheese filling.

This cake is so impressive to serve, easy to make and so much fun to eat

Ingredients

1 1/3 cups flour (all purpose)
5 eggs
1 1/2 cup milk
1 cup water
1/2 tsp salt
1/2 tsp pure vanilla extract
Nutella Cheese Filling
8 oz cream cheese (Philadelphia)
1/8 cup icing sugar
1 1/2 cups Nutella
3/4 cup heavy cream

Instructions

Making Crepes

Mix all ingredients using the best and only KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, milk, water, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

For this recipe I used 17 crepes...you can make as high as you wanted.

Nutella Cheese Filling for Crepe Cake

Mix cream cheese and sugar until smooth.

Add Nutella and mix until incorporated. Set aside.

In another bowl mix heavy cream.

Add heavy cream to Nutella cheese mixture and mix until smooth. (not for long just for a minute or less)

Before you start assemble be sure:
Crepes are cooled

Nutella Cheese Filling is done

Assemble of MILLE Nutella Crepe Cake

Line 6 inch round pan with plastic wrap. See the picture below:

Place the crepe at the bottom of the pan.

Spread Nutella filling evenly over the surface of the crepe.

Add second crepe on top of Nutella filling, positioning it so the edges of the crepes align. (the best you can)

Then add filling on top of second crepe and keep going until you used all crepes you have.

IMPORTANT: As you add layers the cake may become doomed in the center. Just press down on the center of the cake with your fingers.

Carefully wrap the cake in plastic wrap and chill overnight. (from 6 hours to 24 hours)

The filling will set up and the cake will have more structure.

To Serve:

Cover the cake with chocolate icing or icing sugar.

Cut the cake in half and then into desired sizes.

Serve with whip cream, favorite fruits, melted or shaved chocolate.

So, what is so important for crepe cake?

Just a little time and PATIENCE.

Yes, the patience is very important to make the best Mille Nutella Crepe Cake.

But it is worth it.

Crepe Cake with Nutella — Mille Nutella Crepe Cake -French cake and easy recipe

FINAL NOTE

Stunning special occasion dessert.

It is an ideal dessert to say: Happy Birthday!

So…

Happy Birthday to my sister-in-law. Enjoy your special day!

Super Easy Crepe Cake with Nutella — Easy Mille Nutella Crepe Cake for YOU

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

Carrot Cake with Pineapple-Entertaining Award Recipe

August 2, 2020 by cookies

Yes, I know. You are looking for the best moist carrot cake that is entertaining award winning recipe. On top of that you want the most amazing carrot cake frosting. And guess what? Regis is here and he has the solution for you. The name is The Best Carrot Cake with Pineapple. Yes, this is the recipe from the book Entertaining With Regis and Kathie Lee.

carrot cake with pineapple-entertaining with regis and kathie lee

Hello my dear readers,

This is live with 5 star cookies, Regis and Kathie Lee. And our recipe today is the best moist carrot cake you can imagine. Dreamy, creamy, cheesy, full of carrots, walnuts and something special. Nostalgia. Yes, This is your favorite food blog and the recipe is from the cook book from Regis Philbin and Kathie Lee. The book is called Entertaining with Regis and Kathie Lee.

Description of Original Carrot Cake with Pineapple

This recipe is the prize winner from the “Live and Good Housekeeping’s” favorite family recipe contest.

How can I describe this cake?

Easy
Moist
Tasty

I would pay top dollar to buy this in a bakery. The cake is made with lots of fresh carrots, walnuts, coconut and pineapple. Also this carrot cake comes with the most outstanding cheese frosting. I like to call it heavenly cream cheese frosting. And then you have it. Top-notch moist carrot cake and the outstanding cheese frosting. A match made in heaven. And it can be duplicated in your kitchen. So say YES to your best life. And enjoy this cake.

Also, let me share a little more history about carrot cake with pineapple.

This cake was made by Heidi L. Harrison from California. Her work was judged by the following panel: Michael Gelman, Mildred Ying (Good Housekeeping’s Food Editor), Francis Anthony and Michael Lomonaco (head chef of New York’s, 21 restaurant). And she won the grand prize. She won a year’s worth of groceries. BTW, this happened on July 15, 1994.

And 26 year after we are going to make this cake for the morning maestro sleeping in different dimension. Yes, this cake is for you, the morning maestro. Regis Philbin!

In order to win or to make this recipe, you have to buy the following ingredients.

the best carrot cake — carrot cake with pineapple and carrot cake frosting

Shopping List

flour (all purpose, unbleached)
sugar
oil
eggs
carrots (fresh, organic)
walnuts
flaked coconut
crushed pineapple in juice
cream cheese
icing sugar
milk
nutmeg, cinnamon, baking soda
salt, all spice

ACTION TIME

your carrot cake — carrot cake with pineapple -how to make the best carrot cake

How to make Carrot Cake with Pineapple

Ingredients

2 1/4 cups flour (AP)

1 tsp salt

2 tsp ground cinnamon

1/4 tsp nutmeg

2 tsp baking soda

1/4 tsp ground allspice

2 cups sugar

1 1/4 cups vegetable oil

2 tsp pure vanilla extract

3 large eggs

2 cups shredded carrots

1 cup walnuts

2 cups flaked coconut

1 (8 oz) can crushed pineapple in juice

Optional: 1 cup raisins

Cream Cheese Frosting

12 oz cream cheese, softened

1/4 cup milk

1 tsp vanilla extract

3 to 4 cup of icing sugar

INSTRUCTIONS

Grease and flour three 8 inch round cake pans. (see important notes if you don’t have round cake pans)

Preheat oven to 350 F.

Using a medium bowl add flour, cinnamon, baking soda, salt, nutmeg, ground allspice. Stir and set aside.

In a mixing bowl add the following ingredients:

oil, sugar, eggs, vanilla extract. Mix until incorporated.

Your next step is to add flour mixture and beat until incorporated.

Then add coconut, walnuts, carrots and pineapple. Using the spatula mix all ingredients until incorporated and happy together.

Pour the mixture into 3 prepared pan.

Baked at 350 F for about 30 to 35 minutes or until done. Use toothpick to test if cake is baked.

Cool it.

MAKING CARROT CAKE FROSTING

In a large bowl add cream cheese, milk and vanilla. Mix until smooth.

Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.

Assemble of original carrot cake

Be sure that 3 cakes are having a flat surface. In order to create it, layer off the tops of the cake using knife or cake leveler.

Place first cake layer on your cake stand.

Cover with cream cheese frosting.

Top with second cake layer then frosting.

Your next step is to add third layer.

Spread with remaining cheese frosting the top and sides. (if you want to and have enough frosting)

Decorate with chopped walnuts and chocolate.

Transfer to the fridge for a few hours or overnight.

carrot cake with pineapple-how to make the best easy carrot cake

STORAGE

Fridge

– Store in the fridge for about 5 days.

Freezer

Frosted cake can be store in the freezer for about 3 months. (no more than 3 months)

FREEZING FROSTED CARROT CAKE

Yes, you can freeze the carrot cake. The question is how?

Check the answer below.

How to freeze frosted whole carrot cake?

Put the carrot cake on a tray, unwrapped and transfer to the freezer for about 3 hours. (be sure that cheese frosting firms up)

Then remove from the freezer and wrap with plastic wrap. Be sure it is wrapped well and tight. Then cover everything with aluminum foil.

Store in the freezer for 3 months.

How to freeze slices of cake?

Slice the carrot cake into wanted sizes. Place the sliced cake in a plastic container. Freeze for 2 hours uncovered.

Then remove from the freezer and wrap each cake with airtight plastic wrap. Then covered with aluminum foil. Place in air tight bag. Keep in the freezer for 3 months.

To thaw the carrot cake, remove the wrapping materials. Place the cake in a glass container. Transfer to the fridge and allow to thaw overnight.

How to freeze carrot cake before frosting?

Wrap the cake in a plastic wrap. Be sure it is done tightly. You can have a double layer of plastic wrap and then wrap with aluminum foil. Place in a large plastic bag. Freeze for 3 months.

pineapple carrot cake entertaining with regis kathie lee book

IMPORTANT NOTES

BAKING PANS – If you don’t have 3 baking pans that are 8 inch you can bake the carrot cake in roulade baking pan 11 by 16 inch. (roll cake pan). Then cool the cake and using a 8 inch plate cut the cakes. The baking time is 27 minutes at 350 F.

Oil – I used Crisco vegetable oil. Another option is olive oil.

Eggs – Large, organic and room temperature.

Cheese – Philadelphia Cream Cheese

Nuts – Original recipe is made with pecans

Raisins – I didn’t have it so I did not use

Pineapple – crushed pineapple in juice. Which one did I use?

pinepalle and carrot cake — carrot cake regis and kathie lee – pineapple I used for this recipe

tasty carrot cake — carrot cake with pineapple-moist, tasty and easy recipe

HISTORY OF CARROT CAKE

The origins of carrot cake are disputed. Published in 1591, there is an English recipe “pudding in a Carret(sic) root” that is a stuffed carrot with meat, but includes elements of modern dessert like shortening, cream, eggs,raisins, sweetener (dates and sugar), spices, scraped carrot and breadcrumbs.

Of course you can believe it is France because former chef to Lous XVI, included recipe for a “Gâteau de Carottes”. So the question is which country invented the carrot cake. Is it England, France or Switzerland…Yes, there is third country in this game. To learn more visit WIKIPEDIA and educate yourself.

For 5 star cookies the history of carrot cake is long and successful. Let me just list a few of the most visited links when it comes to the best carrot cake recipes.

Maple Carrot Cheese Cake – O Canada

Nude and Prude – Carrot Mini Naked Cake

The Best Nutella Carrot Cupcakes-The Golden Recipe

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

Carrot Cake or When your boss is Bill Cosby

Carrot Cake-healthy cake for your lying soul

Nutella Cheese Carrot Cake – Hello Happy

making carrot cake with pineapple — carrot cake with pineapple-enjoy and share this amazing carrot cake recipe

To print this recipe, please check the box below.

Print – Make – Enjoy!

Carrot Cake with Pineapple

Yield: 10 serving

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Carrot Cake with Pineapple-Easy,Moist, Tasty.

The cake is made with lots of fresh carrots, walnuts, coconut and pineapple.

Also this carrot cake comes with the most outstanding cheese frosting.

Ingredients

2 1/4 cups flour (AP)
1 tsp salt
2 tsp ground cinnamon
1/4 tsp nutmeg
2 tsp baking soda
1/4 tsp ground allspice
2 cups sugar
1 1/4 cups vegetable oil
2 tsp pure vanilla extract
3 large eggs
2 cups shredded carrots
1 cup walnuts
2 cups flaked coconut
1 (8 oz) can crushed pineapple in juice
Optional: 1 cup raisins
Cream Cheese Frosting
12 oz cream cheese, softened
1/4 cup milk
1 tsp vanilla extract
3 to 4 cup of icing sugar

Instructions

Grease and flour three 8 inch round cake pans.

Preheat oven to 350 F.

Using a medium bowl add flour, cinnamon, baking soda, salt, nutmeg, ground allspice. Stir and set aside.

In a mixing bowl add the following ingredients:

oil, sugar, eggs, vanilla extract. Mix until incorporated.

Your next step is to add flour mixture and beat until incorporated.

Then add coconut, walnuts, carrots and pineapple. Using the spatula mix all ingredients until incorporated and happy together.

Pour the mixture into 3 prepared pan.

Baked at 350 F for about 30 to 35 minutes or until done. Use toothpick to test if cake is baked.

Cool it.

MAKING CARROT CAKE FROSTING

In a large bowl add cream cheese, milk and vanilla. Mix until smooth.

Then gradually beat in icing sugar until you get the frosting for the carrot cake spreadable.

Assemble of original carrot cake

Be sure that 3 cakes are having a flat surface. In order to create it, layer off the tops of the cake using knife or cake leveler.

Place first cake layer on your cake stand.

Cover with cream cheese frosting.

Top with second cake layer then frosting.

Your next step is to add third layer.

Spread with remaining cheese frosting the top and sides. (if you want to and have enough frosting)

Decorate with chopped walnuts and chocolate.

Transfer to the fridge for a few hours or overnight.

Enjoy.

Notes

STORAGE

Fridge

- Store in the fridge for about 5 days.

Freezer

Frosted cake can be store in the freezer for about 3 months. (no more than 3 months)

make carrot cake — carrot cake with pineapple from 5 star cookies

FINAL NOTE

To find this amazing carrot cake recipe and many more visit amazon and buy this book. The book is full of tips, party ideas and holiday recipes. Some of the chapters from the book:

Hello New Year Brunch, Mother’s Days and Father’s Day Favorites, Happy Holidays and much more. You will learn about packing cookies and bars for shipping or summertime entertaining tips. Yes, this book is full of life, normal life we used to have. And since Regis is gone, this book is the part of the history. History we want to bring back.

Entertaining with Regis & Kathie Lee

carrot cake with pineapple – award winning carrot cake recipe

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

Strawberry Summer Dessert-Cheese Cream Delights

April 5, 2026July 22, 2020 by cookies

Easy Creamy Delights called Strawberry Summer Dessert is our recipe for today. This is tasty and no bake recipe. Yes, you don’t need an oven and you don’t need a stove. All you need is…keep reading.

Hello my baking nation,

It is another day in the neighborhood or should I say it is a beautiful day in the neighborhood. Yes, it is. Also it is HOT. So hot that I don’t want to turn oven on or the stove. But I still have my needs. Sweet needs. And I need something fast and NOW.

And now it is.

Strawberry Summer Dessert – Cheesy Dreamy Dessert for You

Let’s start our no-bake journey with a few important steps:

-Cream cheese must be room temperature

-Please chop Strawberry Lindt Chocolate to smaller pieces. It is your choice how small you want to go. (If you can’t find Lindt Strawberry Chocolate use your favorite one)

-Be sure to have Dr. Oetker Whip it – it is important if you want your heavy cream to look great for a longer time (2 to 3 days)

Now we are almost ready to make this summer delight. Before that check description below.

no bake summer dessert — strawberry summer dessert is an easy no-bake dessert

Description

Strawberry Summer Dessert is only 8-ingredient recipe. Quick and easy to make. Full of summer flavor from fresh strawberries, cream cheese, heavy cream and to the most amazing chocolate called Lindt Strawberry chocolate. Of course you can add other fruits to this dessert like blueberries, grapes or any other fruit of your choice. (I used blueberries)

BTW, this speedy summer dessert whips up in just 15 minutes. So, let’s do it.

Shopping List

cream cheese (I used Philadelphia)
heavy cream (35%)
strawberries (fresh from the market)
Lindt Strawberry Dark Chocolate
Dr. Oetker Whip It
icing sugar
Lady Fingers
fruits of your choice: blueberries, blackberries
orange or cranberry juice

summer no bake dessert — strawberry summer dessert made with cheese and strawberries

Action Time

Strawberry Summer Dessert

Ingredients

8 oz cream cheese, room temperature

1 cup icing sugar

1 1/4 cup heavy cream

Lady Fingers

1 pouch Dr. Oetker Whip It

1 cup strawberries, fresh and chopped

3/4 cup of juice (orange, cranberry or your favorite juice)

Lind Strawberry Chocolate (100 gr)

Optional: additional fruits

Chocolate Icing

3 oz baking chocolate, chopped

1/4 cup heavy cream

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.

Add chopped chocolate to one part of whip cream.

So, now you have half whip cream with chocolate and half plain whip cream. Set aside.

In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.

Your next step is to add chopped strawberries. Stir using a wooden spoon.

Now you have the following:

Cream cheese with whip cream and strawberries and whip cream with chocolate.

Your next step is to make this summer baby dessert.

Pour orange or cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of cheese whipped cream over the lady fingers.

Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)

Then add the heavy cream with strawberry chocolate .

Add second part of cheese strawberry cream.

Optional: Top with blueberries or your favorite fruits.

Cover and transfer to the fridge for 8 hours or overnight.

Next Day: Top with melted chocolate. Decorate with fruits.

Enjoy and share.

strawberry no bake desserts — strawberry summer dessert – no oven and no stove recipe

Strawberry Summer Dessert – Review the Steps

-line baking pan with plastic wrap

-dip lady fingers in selected juice

-1st layer of lady fingers

-cheese strawberry heavy cream

-2nd layer of lady fingers

-heavy cream with chopped strawberry Lindt chocolate

-cheese strawberry heavy cream

-chocolate icing

-decorate with fruits

the best summer desserts — the best strawberry summer dessert – easy dessert with cheese

Ready to eat…

strawberry summer dessert is easy and no-bake dessert with chocolate

If you want to print the best homemade strawberry summer dessert, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Strawberry Summer Dessert

Yield: 4 serving

Prep Time: 15 minutes

Total Time: 15 minutes

Easy Creamy Delights called Strawberry Summer Dessert .

This is tasty and no bake recipe.

Yes, you don't need an oven and you don't need a stove.

Ingredients

8 oz cream cheese, room temperature
1 cup icing sugar
1 1/4 cup heavy cream
Lady Fingers
1 pouch Dr. Oetker Whip It
1 cup strawberries, fresh and chopped
3/4 cup of juice (orange, cranberry or your favorite juice)
Lind Strawberry Chocolate (100 gr)
Optional: additional fruits
Chocolate Icing
3 oz baking chocolate, chopped
1/4 cup heavy cream

Instructions

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat heavy cream and Whip it in a bowl with an electric mixer until stiff peaks form. Divide into 2 parts.

Add chopped chocolate to one part of whip cream.

So, now you have half whip cream with chocolate and half plain whip cream. Set aside.

In another bowl mix cream cheese and icing sugar until smooth. Add plain whip cream and mix all ingredients for a secone.

Your next step is to add chopped strawberries. Stir using a wooden spoon.

Now you have the following:

Cream cheese with whip cream and strawberries and whip cream with chocolate.

Your next step is to make this summer baby dessert.

Pour orange or cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of cheese whipped cream over the lady fingers.

Add another layer of lady fingers. (same rules as for the first layer. Dip them into juice)

Then add the heavy cream with strawberry chocolate .

Add second part of cheese strawberry cream.

Optional: Top with blueberries or your favorite fruits.

Cover and transfer to the fridge for 8 hours or overnight.

Next Day: Top with melted chocolate. Decorate with fruits.

Enjoy and share.

OTHER SUMMER DESSERTS

Raspberry Summer Lindt Dessert – No Bake Recipe

Raspberry Vegan Tarts – Golden and Guilt Free

Nutella Summer Tart-Dig Into Fun

Healthy Raspberry Truffles-Worry Cure

Boozy Vodka Espresso Truffles – No Bake Recipe

SUMMER DRINKS

Farmers Market and Strawberry Sunshine Drink

Italian Parsley Banana Lover-Feel Sunnier Today

Apple Chia Healthy Drink-Bye Bye Toxins

Pear Kiwi Drink-Endless Youth Drink

Mixed Fruit Drink – Cure Any Insecurity

no-bake dessert — no bake strawberry summer desserts with chocolate

FINAL NOTE

Strawberry Summer Dessert is creamy, dreamy no bake recipe. Made in 15 minutes and you don’t need to turn stove or oven on. Yes, this dessert is the summer winner.

Enjoy and share this A+ recipe.

strawberry summer recipe — strawberry summer dessert for you and your whole family

Thank you for visiting the best blog, 5 star cookies.

Love and hugs

from your

See you soon…

Share and Enjoy !

no bake summer dessert with chocolate — strawberry summer dessert-easy recipe with chocolate and strawberries

Don’t forget to visit our Instagram page, Twitter or Pinterest. Thank you.

Raspberry Summer Lindt Dessert – No Bake Recipe

July 15, 2020 by cookies

One of my favorite summer desserts is no bake and refreshing recipe called Raspberry Summer Lindt Dessert. You don’t need an oven and you don’t need the stove. All you need is just six ingredients and you will have it. The best summer dessert made in your kitchen. With the fresh raspberries and Lindt Dark Raspberry Chocolate. Happy Summer Baking Nation!

ABOUT RASPBERRY SUMMER DESSERT WITH LINDT CHOCOLATE

Hello my dear readers,

This recipe is for all of you when your oven takes vacation. And so does your stove. And who can blame them. Yes, it is the heat wave time and we need a break. Sweet break. But what can you make when you don’t have an oven or the stove? Really what can you do?

Well, you can make the best no-bake dessert you can imagine. So refreshing and so fun. The classic summer dessert. Made with raspberries.

Add to that the best chocolate in the entire world called LINDT and you can have everything. Yes, this recipe is dream summer no bake dessert. Made for all of you who don’t have or don’t want to turn the oven on. Or the stove. Yes, this is the easy 2020 summer dessert. And not just for 2020 this is the refreshing summer dessert for the years to come.

summer raspberry desserts — the best raspberry summer lindt dessert made with fresh raspberries

Why should you make this recipe? How about it is…

easy
no-bake
refreshing
cheap
tasty
fast
100% success

Who can make it?

This recipe is for BEGINNERS. Yes, this recipe can be made by the total beginner. As a matter of fact if you never bake this is your starting point. Yes, I will repeat this is the recipe if you never bake in your life. It is that easy.

What ingredients do you need for this recipe?

ONLY 6 INGREDIENT SUMMER DESSERT!

(you can sing, only you…)

Heavy cream (33% or 35%)
Whip It (stabilizer for whipping cream)
Raspberry Lind Chocolate
Fresh Raspberries
Lady Fingers
Your Favorite Juice ( I used cranberry juice)

EQUIPMENT

Electric Mixer (KitchenAid, hand mixer or any mixer you have or using…)
9 by 5 baking pan
mixing bowl
deep plate

So, let’s do it.

Time for the best summer dessert from my kitchen to yours.

Ready?

raspberry refreshing dessert — raspberry summer lindt dessert-how to make this summer dessert

Making Raspberry Summer Lindt Dessert

Ingredients

2 cups heavy cream (33% or 35%)

1 1/3 cups raspberries

2 pouch Dr. Oetker Whip It

Raspberry Lind Chocolate (100 gr), finely chopped

1 package of lady fingers

3/4 cup of your favorite juice (cranberries, raspberries, orange…)

INSTRUCTIONS

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

add lindt chocolate to raspberry summer lindt dessert — raspberry summer lindt dessert from 5starcookies -add chopped Lindt raspberry chocolate

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

no bake summer dessert or raspberry summer lindt dessert — raspberry summer lindt dessert is easy no bake dessert

Summer Dessert – Review the Steps

-line baking pan with plastic wrap

-dip lady fingers in selected juice

-1st layer of lady fingers

-heavy cream

-fresh raspberries

-2nd layer of lady fingers

-heavy cream with chopped raspberry Lindt chocolate

-fresh raspberries

no bake raspberry dessert — no bake raspberry summer lindt dessert

Quick Note

Please read a quick note below in order to make this recipe 100% success.

Quickly dip each side of the lady fingers into the cranberry juice. You don’t want to soak them because they will be soggy. Remember, JUST A QUICK DIP ON EACH SIDE.

You will have to fit lady fingers to 9 by 5 pan. So, you will need to cut some lady fingers. (check the picture above)

Where to buy lady fingers (or ladyfingers)?

You can find them in most large grocery stores like Walmart, Safeway, Super Store or you can purchase them online.

Amazon is always an option. Also, check your local stores or Italian markets.

Now, you are ready to eat. YES! Find your favorite golden (or not) fork and let’s enjoy.

eating summer desserts — raspberry summer lindt dessert-ready to eat

PRINT THE RECIPE

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Raspberry Summer Lindt Dessert

Yield: 4 Serving

Prep Time: 15 minutes

Total Time: 15 minutes

One of my favorite summer desserts is no bake and refreshing recipe called

Raspberry Summer Lindt Dessert.

You don't need oven and you don't need the stove. Just six ingredients and you will have it. The best summer dessert made in your kitchen. With fresh raspberries and Lindt Dark Raspberry Chocolate.

Ingredients

2 cups heavy cream (33% or 35%)
1 1/3 cups raspberries
2 pouch Dr. Oetker Whip It
Raspberry Lind Chocolate (100 gr), finely chopped
1 package of lady fingers
3/4 cup of your favorite juice (cranberries, raspberries, orange...)

Instructions

Line 9 by 5 pan with aluminum foil or plastic wrap. (see the picture below). Set aside.

Beat cream and Whip it in a bowl with an electric mixer until stiff peaks form.

Divide in 2 equal parts.

Add chopped Lindt Raspberry chocolate to one half.

Now you have 1 cup of plain whipped cream and 1 cup of whipped cream with raspberry chocolate.

Pour cranberry juice into the deep plate.

Assemble of the cake

Dip the lady fingers into the juice long enough to get them wet but do not soak them.

Arrange the lady fingers in the bottom of the pan. (some of the lady fingers you will need to trim in order to fit into the pan)

Add half of plain whipped cream over the lady fingers.

Top with fresh raspberries and push them into the filling (as much as you can or like)

Add another layer of lady fingers. (same rules as for the first layer. Dip them into cranberry juice)

Then add half of the heavy cream with raspberry chocolate .

Top with fresh raspberries and decorate with chocolate. (if you wish)

Cover and transfer to the fridge for 6 hours or overnight.

Enjoy and share.

RASPBERRY RECIPES

5 STAR RECIPES WITH RASPBERRIES – CHECK THE LINK BELOW

Healthy Raspberry Truffles-Worry Cure

Raspberry Vegan Tarts – Golden and Guilt Free

Raspberry Roll Cake – Winter Joy

White Raspberry Dream Cake-Never Stop Dreaming

Raspberry Nutella Sandwiches – Your Friday JOY

Raspberry Apricot Coconut Squares

Raspberry White Chocolate Lemon Flourless Torte

LINDT RECIPES OR RECIPES WITH LINDT CHOCOLATE

Lindor Hazelnut Hot Chocolate-Lindt Joy

Chocolate Chip Cookies – Orange Intense

Hazelnut Orange Lava Cake

Orange Intense Lava Cake – Cake to release your tension

Intense Mint Lava Cake – Simple Recipe for all kinds of people

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Hazelnut Rum Cake from the best food blog 5starcookies - Eating Time — Hazelnut Rum Cake from the best food blog 5starcookies – Eating Time

FINAL NOTE

Raspberry Summer Lindt Dessert is the perfect dessert for the summer. However if you don’t have an oven this is your recipe for winter, spring or any day you want something sweet and delicious on your table. And fast. Enjoy and share this recipe with your whole family and friends.

What is your favorite summer dessert or memory?

Do you have favorite recipe from the summer 2020 that you want to share?

And my last question is how are you going to remember the summer of 2020?

no bake summer recipe — raspberry summer lindt dessert-no bake easy 5 star recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

No Bake Brownies – Healthy 5 Ingredient Recipe

May 20, 2024July 9, 2020 by cookies

Since you are looking for guilt free, healthy, summer recipe our answer is – No Bake Brownies. It is 5 ingredient recipe from the best magazine Woman’s World. You don’t need an oven to make this brownies. All you need is…

Hello my dear readers,

It is the summer of 2020. and you might be inspired to make some changes to your every day sweet menu. Do you know what I am talking about…Chocolate, Nutella, cookies, cakes, brownies…and more. Is that you? Don’t answer. Just enjoy until you start reading my next sentence. (your life is about to change)

Yes, today I am talking about chocolate addiction called brownies and sweet tricks you want to try to lose weight and have your “dream body”. Skinny, healthy and so ready for summer fun. But the question is how? I already talked about liver detox and eating sweets between 12 p.m. and 4 p.m. Yes, this is your first step. Work with your liver. Be kind to your body. Your second step is to pay attention to the ingredients. Of course I know you can’t afford all organic ingredients but you can make choice to reduce amount of sugar that flies to your body.

Say YES to No Bake Brownies

If you are getting angry at this point because I am trying to take sugar from you…please don’t. My recipe today is so amazing, full of flavor and chocolate. Trust me, you are not going to miss fudge brownies or quick brownies and if you do, you can still make them. Just prepared yourself for long, very long walks. (or buy hula-hoop and practice for 3 hours).

This recipe that I am about to share is from Woman’s World magazine from May 11 of 2020.

It is the real-world wow. Made with healthy ingredients good for your body and with ingredients that will satisfy your sweet cravings.

So, let’s start with the list I called …

Shopping List

walnuts
pitted dates
maple spread or almond butter
cocoa
chopped pecans.

Maple Spread I used in this recipe – From the Winners

EQUIPMENT NEEDED

Food Processor (I used Kitchen-Aid)

How to Make No-Bake Brownies

(16 serving)

Ingredients

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup maple spread

1/3 cup unsweetened cocoa powder

1/3 cup chopped pecans

INSTRUCTIONS

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Trick to spread evenly: Cover with plastic wrap and press. (you can use glass to roll it)

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

easy no bake brownies is super healthy recipe

Another Recipe from no bake brownies. Use the same no bake brownies recipe from above.

Keep the brownies in the fridge just for a little, no longer than 1 hour.

Check the steps below.

Strawberry No bake Brownies

(8 serving)

Cut the brownies into 4 by 4 inches.

Place strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

no bake brownies with fresh strawberries

Super easy and so much fun.

So, what else can you do? How about we combine 2 inch no bake brownies with strawberries no bake brownies.

no bake brownies and strawberries no bake brownies together

Keep going…cut in half. Wow… life is good so good ..

healthy no bake brownies for you — no-bake brownies the best healthy recipe for you

BTW, I did modify the original recipe. In case you do want to try the original recipe please check below:

Original No-Bake Brownies

(from Woman’s World)

1 1/3 cup pitted dates

1 cup walnuts

1/2 cup almond butter

1/2 cup unsweetened cocoa powder

1/3 cup chopped pecans

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to Make No-Bake Brownies

Yield: 16 serving

Prep Time: 15 minutes

Total Time: 15 minutes

No Bake Brownies - Guilt free, healthy, summer recipe.

5 ingredient recipe from the best magazine Woman's World.

Easy to make and no oven needed

Ingredients

1 1/3 cup pitted dates
1 cup walnuts
1/2 cup maple spread
1/3 cup unsweetened cocoa powder
1/3 cup chopped pecans

Instructions

Line 8 by 8 pan with parchment paper or aluminum foil. Set aside.

In food processor, finely grind dates and walnuts.

Then add maple spread until mixed.

Your next step is to add cocoa and mix until incorporated.

Press into prepared pan.

Sprinkle with pecans or walnuts.

Chill for 3 hours in the fridge or overnight.

Cut into 2 inch by 2 inch or any size you like.

Enjoy and share.

Another Recipe from no bake brownies. Use the same recipe from the above.

Keep the brownies in the fridge for only 1 hour.

Then cut them into 4 inches or any size that will cover strawberries.

Strawberry No bake Brownies

Cut the brownies into 4 by 4 inches.

Place the fresh strawberry in the middle and cover with brownie.

Of course size matter in this case, so if you have super big strawberries you will need bigger piece of brownies.

Yes, this is another option for this recipe.

Super easy and so much fun.

Be kind and share this healthy recipe.

Other Healthy Recipes

Raspberry Vegan Tarts – Golden and Guilt Free – Click for the recipe

raspberry vegan tarts from the best food blog 5starcookies

Healthy Baking Soda Lemonade – Feel Great

For Your Eyes Only and More-Fix Your Health

Healthy Garlic Spread – Yes We Will WIN

Healthy Raspberry Truffles-Worry Cure

the best brownies no bake — no-bake brownies – the best healthy recipe

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

See you soon…

Don’t forget…

Important: Be KIND… Always.

And always have FUN!

Boozy Vodka Espresso Truffles – No Bake Recipe

July 6, 2020 by cookies

If you are looking for simple no bake truffle recipe full of chocolate and alcohol, smile. We are ready for you. Or Boozy Vodka Espresso Truffles can’t wait to enter your kitchen and say: Hello honey I am home. And if you are not pregnant you can make me now. If you are … well you already had some fun. So, no alcohol for you. Just…keep reading…

Boozy Vodka Espresso Truffles – easy chocolate truffle recipe

Hello my dear readers,

If you are not pregnant and you are ready for some fun 5 star cookies is sharing the recipe that will make you…happy.

Very happy. So happy that you will see double.

Chocolate and Chocolate. Alcohol and chocolate…Chocolate truffles…and so on until you see…

BOOZY VODKA ESPRESSO TRUFFLES

BTW, your vision is perfect. And your oven doesn’t need to be turned on.

As a matter of fact for this recipe you don’t need to have an oven at all.

This recipe can be made by students, baking beginners, chocoholics, alcoholics or YOU.

Yes, fabulous, smart and kind YOU.

And if it +40 C outside you still can make this recipe.

It is the recipe for the summer of 2020 or any year or any month from now on.

WHY CHOCOLATE TRUFFLES NOW?

Because…let me start again.

Yes, ladies and gentlemen this chocolate truffle (full of alcohol) is your to make any time any place in the future.

It is safe … in quarantine or in our real life.

Although I am not sure what real life is right now?

Are we the fictional story or experiment for some “dreamy writer” in different universe?

Where is the quantum physics when you need it? Tesla are you really dead?

He is not answering so I will have to assume he is dead and in different dimension.

Until I go to sleep…then I will report to you. Just kidding. At this point you know that nobody reports the truth.

Even when they make 26 millions per year. Usually they are sexual predator. (NBC, CBS, ABC…)

No name … just use your imagination.

Well, as you know life doesn’t matter anymore…everything you see or experience might not be the real life.

It can be just the fictional story.

So, if that bitch in your kitchen shows 225 lbs tell her: I am over you, you son of weighted bitch. I am so over you.

And I am going to make this recipe and with that determination we are moving towards the kitchen or

to the balcony (in case you are you are using electric cooktop)

making homemade truffles — Boozy Vodka Espresso Truffles – how to make homemade truffles

SHOPPING LIST

For this amazing boozy chocolate recipe you will need only 3 ingredients:

chocolate
heavy cream (33%)
vodka espresso

Alcohol used for this recipe

I used premium tall grass espresso vodka made in Winnipeg, Manitoba. You use any kind you like.

Chocolate

What kind of chocolate should you use for this recipe?

If you search internet and if you start reading about what kind of chocolate you should use for making homemade truffles you will see the following names:

Ghirardelli, Lindt, Baker’s, Scharffen Berger Chocolate, Valrhona and so on. If you have the money buy the best you like.

For this recipe I used Baker’s chocolate. (semi-sweet). You can use unsweetened or any kind you like.

To me it is important that you love the chocolate. Of course, if you are worried about calories or amount of sugar, please use the chocolate with 70 % cocoa. My favorite is Lindt.

Since we know what chocolate to buy and alcohol to add we can start making…

IMPORTANT: Don’t use chocolate chips for this recipe.

Boozy Vodka Espresso Truffles

(for 4 people)

Ingredients

9 oz chocolate (chopped)

3/4 cup heavy cream

1 TBSP vodka espresso

INSTRUCTIONS

Chop 9 oz chocolate and transfer into medium size bowl.

Heat 3/4 cup of heavy cream until it just begins to simmer.

Pour over chopped chocolate.

Let it sit for 1 minute.

Then stir with spatula until chocolate is fully melted and smooth.

Add vodka espresso and stir until incorporated with melted chocolate.

Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.

After 3 hours or longer:

Take teaspoon of the ganache and roll into balls. I don’t like to specify the size of the truffles.

It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.

Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.

boozy chocolate truffles — Boozy Vodka Espresso Truffles-coat with cocoa, coconut or walnuts

Store in the fridge for 2 weeks.

Important: Wash and dry your hands after rolling a few truffles. Yes, this is the “sticky situation” when making the chocolate truffles but you have to adjust. Wash your hand and keep going.

Options 2 is to wear rubber gloves.

Storage:

Fridge – 2 weeks

Freezer – 3 months

Room Temperature – 2 to 3 days

COATING

You don’t have to coat your homemade chocolate truffles.

But if you want to, please check different options available for your homemade boozy vodka espresso chocolate truffles:

coconut
cocoa
walnuts (grounded and chopped)
sprinkles
color sugar
hazelnuts

Making Boozy Vodka Espresso Truffles in your kitchen

To print this recipe, please check the box below.

Don’t forget…

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Boozy Vodka Espresso Truffles

Yield: 4 people

Prep Time: 15 minutes

Additional Time: 3 minutes

Total Time: 18 minutes

Boozy Vodka Espresso Truffles

Simple no bake truffle recipe full of chocolate and alcohol.

You need 3 ingredients for this recipe: heavy cream, chocolate and vodka espresso

Ingredients

9 oz chocolate (chopped)
3/4 cup heavy cream
1 TBSP vodka espresso

Instructions

Chop 9 oz chocolate and transfer into medium size bowl.

Heat 3/4 cup of heavy cream until it just begins to simmer.

Pour over chopped chocolate.

Let it sit for 1 minute.

Then stir with spatula until chocolate is fully melted and smooth.

Add vodka espresso and stir until incorporated with melted chocolate.

Cover with a piece of plastic wrap directly on the surface and refrigerate for 3 hours or overnight.

After 3 hours or longer:

Take teaspoon of the ganache and roll into balls. I don't like to specify the size of the truffles.

It is your choice. You can go super small like 1 tsp or you can go big like 1 TBSP or more.

Roll them into balls and coat with cocoa, grounded walnuts, hazelnuts or coconut.

Store in the fridge for 2 weeks.

Important: Wash and dry your hands after rolling a few truffles. Yes, this is the "sticky situation" when making the chocolate truffles but you have to adjust. Wash your hand and keep going.

Options 2 is to wear rubber gloves.

Storage:

Fridge - 2 weeks

Freezer - 3 months

Notes

Enjoy and share.

coating boozy chocolate truffles — Boozy Vodka Espresso Truffles – coating with cocoa, coconut, grounded walnuts, hazelnuts

Other Truffles Recipes

To check step by step instructions how to make the best homemade truffles we will have to visit the recipe made by 5 star cookies one Friday almost two years ago. Yes, blast from the past..

This recipe doesn’t have any alcohol so if you are pregnant check the link below. BTW, the pictures are so dreamy…

Chocolate Truffles – Joy of the Friday – The LINK for RECIPE

chocolate truffles from the best food blog 5starcookies-enjoy

Healthy Raspberry Truffles-Worry Cure

It super easy 4-ingredient recipe that will take you from blah to aah. (in seconds)

RECIPE LINK – CLICK ME NOW

healthy raspberry truffles from the best food blog 5starcookies

How about some black and white addition from Oreo?

Yes, I am talking about Black and White Oreo Truffles or Be Kind Always.

READY TO MAKE IT HAPPEN – CLICK NOW

black and white Oreo truffles from the best food blog 5starcookies

Ice Cream Strawberry Coffee Cake-Haagen-Dazs

June 30, 2020 by cookies

This cake is an easy, no bake summer recipe called Ice Cream Strawberry Coffee Cake. This yum is made with Haagen-Dazs coffee ice cream and fresh strawberries. But wait, there’s more…

Hello my dear readers,

It is the summer of 2020 or I like to call it “You suck 2020”.

And like always one thing helps.

Ice Cream. And not just any.

But the one and only called…

Haagen-Dazs – COFFEE!

Yes, it is the best ice cream. Ever.

I can’t describe this ice cream to you. You MUST buy it.

It is the best investment you will ever make. For your cake.

Yes, this ice cream strawberry coffee cake is made with the best ice cream.

Now, let’s go to the next ingredient.

Red and summery – STRAWBERRIES.

They came from my favorite place on this planet called local farmers market.

So, yes my dear readers. Please go to your local farmers market and buy fresh strawberries.

Now, if you have two ingredients we can start our baking show or not.

You need one more.

Oreo Cookies

Now we can start our show.

3-2-1 Baking Show Starts NOW!

the best ice cream cake — the best summer recipe is ice cream strawberry coffee cake

How to make Ice Cream Strawberry Coffee Cake

6 Serving

Ingredients

1 1/3 cups coffee ice cream from Haagen-Dazs

3/4 cup fresh strawberries

6 Oreos cookies (use your favorite)

Optional: chocolate, whip cream

Instructions

Prepare 6 cup muffin pan by lining each cup with plastic wrap.

Place 1 Oreo cookie into the bottom of each muffin cup. Set aside.

Take 1 and 1/3 cups of coffee ice cream and let it soften on room temperature.

Meanwhile wash and cut fresh strawberries into small pieces.

Fill each of muffin pan with coffee ice cream and add a few pieces of strawberries.

If you don’t like strawberries use raspberries, blackberries.

In case you don’t like fruits just use Oreo and ice cream.

Fold plastic over top of each cup and freeze for 6 hours.

To SERVE:

Remove ice cream cakes from cups, peel off wrap.

Top with melted chocolate or whip cream.

Eat imediately.

It is an amazing giving 2020. Life is great with this no bake recipe from 5 star cookies.

Enjoy and share.

Option 2:

No Strawberries – If you don’t have or don’t like strawberries you can make this ice cream cake using just two ingredients.

Oreo and coffee ice cream.

Place Oreo on bottom and top with ice cream.

Freeze. Super easy and very tasteful.

ice cream strawberry coffee cake-made of Oreos and ice cream

Option 3 – You don’t like Oreos. (are you OK?)

Just ice cream and strawberries. Don’t use Oreo cookies.

the best ice cream strawberry coffee cake — ice cream strawberry coffee cake – use just strawberries and coffee ice cream

Or you can have everything: Oreo, coffee ice cream and strawberries. Because you deserve everything.

Yes, you do.

summer recipe for you — ice cream strawberry coffee cake from your 5starcookies -summer recipe

As you can see this recipe has unlimited options. It is super easy to make.

Also, you don’t need to turn your oven on.

This recipe is no bake perfect summer joy recipe.

IMPORTANT: BTW, you can make this recipe with your favorite ice cream. If you don’t like coffee use your favorite kind.

Vanilla, chocolate, mint.

IDEA FOR YOU or Your Homework

Make Ice Cream Mint Chocolate Cake

Step one: Place Oreo Mint on the bottom of each cup

And Step two: Top with chocolate mint ice cream.

Serving: Decorate with melted chocolate, whipped cream and fresh mint.

YUM…don’t you think.

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Ice Cream Strawberry Coffee Cake

Yield: 6 Serving

Prep Time: 15 minutes

Total Time: 15 minutes

This cake is an easy, no bake summer recipe called

Ice Cream Strawberry Coffee Cake.

This yum is made with Haagen-Dazs coffee ice cream and fresh strawberries.

Plus Oreo cookies.

Ingredients

1 1/3 cups coffee ice cream from Haagen-Dazs
3/4 cup fresh strawberries
6 Oreos cookies (use your favorite)
Optional: chocolate, whip cream

Instructions

Prepare 6 cup muffin pan by lining each cup with plastic wrap.

Place 1 Oreo cookie into the bottom of each muffin cup. Set aside.

Take 1 and 1/3 cups of coffee ice cream and let it soften on room temperature.

Meanwhile wash and cut fresh strawberries into small pieces.

Fill each of muffin pan with coffee ice cream and add a few pieces of strawberries.

If you don't like strawberries use raspberries, blackberries.

In case you don't like fruits just use Oreo and ice cream.

Fold plastic over top of each cup and freeze for 6 hours.

To SERVE:

Remove ice cream cakes from cups, peel off wrap.

Top with melted chocolate or whip cream.

Eat imediately.

It is an amazing giving 2020. Life is great with this no bake recipe from 5 star cookies.

Enjoy and share the best summer recipe.

Frequently Asked Questions

Where can you buy coffee ice cream used in this recipe?

Almost all food stores are selling Haagen-Dazs ice cream.

If you never seen this ice cream, please check the picture below:

What is the storage life for this cake?

You can store this cake in your freezer for 6 weeks.

Just remove from freezer before serving. Top with melted chocolate, whipped cream and enjoy.

I don’t like coffee ice cream? What are other option for this recipe?

I already mention, you can use vanilla ice cream, chocolate or mint ice cream.

Haagen-Dazs has many different flavors. To learn more about this amazing company check this LINK

no bake coffee cake — ice cream strawberry coffee cake-easy no bake summer recipe

Other Summer Recipe

Farmers Market and Strawberry Sunshine Drink

LINK FOR THE RECIPE

Strawberry Peach Drink from the best food blog 5starcookies-healthy drink — Strawberry Peach Drink from the best food blog 5starcookies-if you want to drink healthy drink just blend strawberries and peach

Nutella Summer Tart-Dig Into Fun

CLICK ME

Nutella Summer Tart is easy treat — Nutella Summer Tart from the best food blog 5starcookies

Black and White Cookies – Seinfeld Solution

June 22, 2020 by cookies

Black and White Cookies are the cookies that will save the world. Forgive me if I am too much for you at the moment but these dramatic cookies are a New York City favorite. They are half cookies, half cake, half white and half black. So, if you can’t find balance in life start practicing by making the best that life can offer – B&W cookies. But, that’s not all…

Hello my dear readers,

It is Sunday, June 21. The year 2020.

Our recipe today is the solution for all problems we have in our real life. (just kidding)

Yes, you know what I am talking about. The Cookies.

Cookies will save the world or Seinfeld will say: Look to the COOKIE people.

So, let’s start with one cookie at the time.

And for today it is one and only…coming from New York…

BLACK and WHITE COOKIES.

(can you hear the cheering sound?)

B&W Description

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

Making these B&W cookies is super easy as long as you have KitchenAid mixer. (or any mixer)

The most important ingredient for this recipe:

Sour Cream. Use 14%.

The sour cream is what makes cookies so soft and unique.

Does size matter for B&W?

Now, if you are asking about the size of the cookies…

You can make this cookies very big like 5 inches in diameter or you can make mini version.

It is your choice.

If you want to make 5 inches cookies you can bake only 5 cookies in the baking sheet.

So, are you ready to make this inspirational cookies?

B&W Cookies — New York Black and White Cookies-easy recipe

SHOPPING LIST

flour
sugar
icing sugar
butter (unsalted)
sour cream
eggs
cocoa
light corn syrup
lemon
baking powder
baking soda
salt
vanilla extract

Making Black and White Cookies from New York

Ingredients

1 cup butter, unsalted and soft

2 cups sugar

2 eggs, large

1 TBSP vanilla extract

1 cup sour cream (14%)

4 cups flour, (all purpose, unbleached)

1 tsp baking soda

2 tsp baking powder (no aluminum)

1/2 tsp salt

Black and White Icing

3 cups icing sugar

1 TBSP lemon juice

3 TBSP light corn syrup

1 tsp vanilla extract

3 TBSP water

1 1/2 TBSP cocoa

INSTRUCTIONS

how to make black and white cookies from New York

Preheat oven to 350 F.

Bowl #1 – Dry ingredients

Whisk flour, baking powder, soda and salt. Set aside.

Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

Beat until smooth for about 2 minutes.

Add the eggs and vanilla extract.

Beat on high speed until incorporated.

Scrape down the sides of the bowl.

Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

To clarify: flour mix- sour cream – flour mix – sour cream – flour mix.

Be sure that all ingredients are combined well.

Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

Space well between cookies (3 to 5 inches)

Bake the cookies at 350 F for 14 minutes. Cool it.

Making Icing

Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

Add more water, if needed.

Place half mixture into different bowl.

Then add cocoa.

Whisk until incorporated and smooth.

Icing Cookies

Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

Then spread chocolate icing over the other side of the cookie. Let stand until set.

The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget…

PRINT – MAKE – SHARE

Making Black and White Cookies from New York

Yield: 20 Large Cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Black and White Cookies from New York.

They are perfect cake like cookies. (did I confuse you?)

Yes, eating black and white cookies is like eating the cake in a cookie form.

Add to that unique combo of white and dark icing and you have a winner.

The cookie winner for you from New York.

This recipe is super easy as long as you have KitchenAid mixer. (or any mixer)

Ingredients

1 cup butter, unsalted and soft
2 cups sugar
2 eggs, large
1 TBSP vanilla extract
1 cup sour cream (14%)
4 cups flour, (all purpose, unbleached)
1 tsp baking soda
2 tsp baking powder (no aluminum)
1/2 tsp salt
Black and White Icing
3 cups icing sugar
1 TBSP lemon juice
3 TBSP light corn syrup
1 tsp vanilla extract
3 TBSP water
1 1/2 TBSP cocoa

Instructions

Preheat oven to 350 F.

Bowl #1 - Dry ingredients

Whisk flour, baking powder, soda and salt. Set aside.

Add butter and sugar to a large mixing bowl. Use a paddle attachment to mix.

Beat until smooth for about 2 minutes.

Add the eggs and vanilla extract.

Beat on high speed until incorporated.

Scrape down the sides of the bowl.

Reduce to low speed and add flour mixture in 3 addition, alternating with the sour cream.

To clarify: flour mix- sour cream - flour mix - sour cream - flour mix.

Be sure that all ingredients are combined well.

Use 1/4 cup ice cream scoop, scoop mounds of the dough onto the baking sheep.

Space well between cookies (3 to 5 inches)

Bake the cookies at 350 F for 14 minutes. Cool it.

Making Icing

Whisk icing sugar, corn syrup, lemon juice, vanilla extract and water until smooth.

Add more water, if needed.

Place half mixture into different bowl.

Then add cocoa.

Whisk until incorporated and smooth.

Icing Cookies

Spread white icing with spatula over half the cookie. Let it set for 1/2 hour.

Then spread chocolate icing over the other side of the cookie. Let stand until set.

The New York Black and White cookies can be wrapped individually in cellophane or stored between layers of parchment in airtight containers at room temperature. ( 3 days)

Enjoy and share.

FINAL NOTE

Making New York Black and White Cookies magic is easy as 1, 2, 3.

So, do it. If you can’t travel to New York at least you can make the best and the most famous cookies from the city.

BTW, smiles are guaranteed when you share these cookies.

To learn more about Black and White Cookies check the link: Yes, click me.

Blast from the past – Seinfeld Video

LINK

IMPORTANT:

Did you notice that black and white icing did not go on flat side? (as you know I am not afraid to be different)

OTHER 5 STAR COOKIES

5 Star Krembo Cookies-Joyful Yum

The Best Vegan Chocolate Chip Cookies

Recipe for the best vegan cookies

Coconut Bliss Cookies-Quick Comfort

Click for RECIPE

coconut bliss cookies from the best food blog 5starcookies

More Links

Chocolate Chip Cookies – Orange Intense

Top 5 Star Cookies-Hello Party Animals

Chocolate Orange Creme Brulee (Sugar Escape)

Banana Bread Today Show – Double Your Fun

Chocolate Chip Cookies Roulade – Instant aah…

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Be kind and share this recipe with all your friends and family…

Have a nice week.

See you soon…

Easy Sponge Ferrero Cake.

Description of the Cake

SHOPPING LIST

Making Easy Sponge Ferrero Torte

INSTRUCTIONS

Ferrero Chocolate Filling

Another option for Sponge Ferrero Cake

IMPORTANT NOTICE FOR EASY SPONGE CAKE

Final Note

PRINTING THE RECIPE

Ingredients

Instructions

Notes

Other Links

Share and Enjoy !

Description of Easy Sponge Cake

SHOPPING LIST

MAKING Easy Sponge Cake in 6 inch pan

Easy Strawberry Sponge Cake

White Filling for sponge cake

ASSEMBLY OF SPONGE CAKE

ANOTHER RECIPE FOR SPONGE CAKE

Print – Make – Enjoy!

Ingredients

Instructions

FINAL NOTE

OTHER LINKS

DESCRIPTION OF MILLE CREPE CAKE

SHOPPING LIST

Making Mille Nutella Crepe Cake

INSTRUCTIONS

Nutella Cheese Filling for Crepe Cake

IMPORTANT NOTES FOR MAKING CREPES CAKE

STORAGE

PRINTING THE RECIPE

Ingredients

Instructions

OTHER CREPES LINKS

FINAL NOTE

Description of Original Carrot Cake with Pineapple

Shopping List

How to make Carrot Cake with Pineapple

INSTRUCTIONS

MAKING CARROT CAKE FROSTING

FREEZING FROSTED CARROT CAKE

IMPORTANT NOTES

HISTORY OF CARROT CAKE

Print – Make – Enjoy!

Ingredients

Instructions

Notes

FINAL NOTE

Strawberry Summer Dessert – Cheesy Dreamy Dessert for You

Description

Strawberry Summer Dessert

INSTRUCTIONS

Assemble of the cake

Strawberry Summer Dessert – Review the Steps

Ingredients

Instructions

OTHER SUMMER DESSERTS

FINAL NOTE

Share and Enjoy !

ABOUT RASPBERRY SUMMER DESSERT WITH LINDT CHOCOLATE

ONLY 6 INGREDIENT SUMMER DESSERT!

Making Raspberry Summer Lindt Dessert

INSTRUCTIONS

Assemble of the cake

Summer Dessert – Review the Steps

Quick Note

PRINT THE RECIPE

Ingredients

Instructions

OTHER LINKS

RASPBERRY RECIPES

FINAL NOTE

Share and Enjoy !

Say YES to No Bake Brownies

Shopping List

How to Make No-Bake Brownies