Mille Nutella Crepe Cake (Mile-High Miracle)

Mille Nutella Crepe Cake is the fancy layer cake with Nutella and cheese filling. Impressive to serve and joy to eat. Say YES to your best life or Mile-High Crepe Miracle Cake.

Mille Crepe Cake
Mille Nutella Crepe Cake French dessert from 5starcookies

Hello my dear readers,

I am so in love with this dessert. It is seventeen layers of luscious flavor that’s is reminiscent of a tiramisu…Sorry, did I say tiramisu? This cake is way better and prettier. It is part of Mile-High Cake Club and you know what that means.

If you never heard or try crepe cake let me introduce you to this amazing dessert.

DESCRIPTION OF MILLE CREPE CAKE

It is an elegant French cake made of paper thin crepes and separated by chocolate, Nutella cheese filling. The word “mille feuille” means a thousand layers implying the many layers of crepes. Yes, the crepe cake is build of happy, skinny, tasty crepes for you. Happy You!

Please don’t be scared we are not making 1000 layers … we are only making 17 layers of crepes with Nutella cheese filling. This cake is so impressive to serve, easy to make and so much fun to eat. You don’t need to be a pastry chef to make this cake. You just need to know how to make crepes. If you don’t know how to make crepes you are lucky. I am the crepe master. And my suggestion is to start with this super easy recipe – Crepes-Your French Mission Statement. And please, please practice. Practicing is the key for successful crepes. Remember, it is not the recipe. It is YOU! So, keep going and let me know if you need any help.

Before we start making this cake we need to buy the following ingredients or I like to call it…

Mille Cake
Mille Nutella Crepe Cake is an easy crepe dessert cake

SHOPPING LIST

  • flour (all purpose, unbleached)
  • eggs (large, organic or the best you can afford)
  • milk (2%)
  • Nutella
  • cream cheese (Philladelphia)
  • heavy cream (33% and more)
  • icing sugar
  • salt
  • pure vanilla extract (you can use homemade version)

Since you have all ingredients we are ready to make the best French dessert cake.

Equipment Used

KitchenAid Mixer

Mixing bowl

Crepes Pan. size 5 inches

6 inch pan with detachable bottom

ACTION TIME

Mille Nutella Crepe Cake
Mille Nutella Crepe Cake -Mile High Club Cake

Making Mille Nutella Crepe Cake

Ingredients

1 1/3 cups flour (all purpose)

5 eggs

1 1/2 cup milk

1 cup water

1/2 tsp salt

1/2 tsp pure vanilla extract

Nutella Cheese Filling

8 oz cream cheese (Philadelphia)

1/8 cup icing sugar

1 1/2 cups Nutella

3/4 cup heavy cream

INSTRUCTIONS

Making Crepes

Mix all ingredients using the best and only KitchenAid mixer (or your favorite one)

Yes, this step is simple. Add flour, eggs, milk, water, salt and vanilla into mixing bowl and mix until smooth.

I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains.

For this recipe I used 17 crepes…you can make as high as you wanted.

Nutella Cheese Filling for Crepe Cake

Mix cream cheese and sugar until smooth.

Add Nutella and mix until incorporated. Set aside.

In another bowl mix heavy cream.

Add heavy cream to Nutella cheese mixture and mix until smooth. (not for long just for a minute or less)

Before you start assemble be sure:

Crepes are cooled

Nutella Cheese Filling is done

Nutella Cheese Filling for Crepes Cake

Assemble of MILLE Nutella Crepe Cake

Line 6 inch round pan with plastic wrap. See the picture below:

Place the crepe at the bottom of the pan.

Spread Nutella filling evenly over the surface of the crepe.

Add second crepe on top of Nutella filling, positioning it so the edges of the crepes align. (the best you can)

Then add filling on top of second crepe and keep going until you used all crepes you have.

IMPORTANT: As you add layers the cake may become doomed in the center. Just press down on the center of the cake with your fingers.

Carefully wrap the cake in plastic wrap and chill overnight. (from 6 hours to 24 hours)

The filling will set up and the cake will have more structure.

To Serve:

Cover the cake with chocolate icing or icing sugar.

Cut the cake in half and then into desired sizes.

Mille High Crepe Cake
Mile Nutella Crepe Cake – cut the cake in half

Serve with whip cream, favorite fruits, melted or shaved chocolate.

So, what is so important for crepe cake?

Just a little time and PATIENCE.

Yes, the patience is very important to make the best Mille Nutella Crepe Cake.

But it is worth it.

The best crepe cake
The Best Mille Nutella Crepe Cake – easy recipe for crepe cake

IMPORTANT NOTES FOR MAKING CREPES CAKE

-Measure correctly

-The Mille Nutella Crepe Cake needs a day in the fridge to set up correctly

-Cut the cake in half, then into quarters for even wedges

-Use very sharp knife when cutting crepe cake

STORAGE

-Crepes can be stored frozen for up to 3 months. Stack them between the layers of parchment paper, wrap them with plastic wrap and then put them in plastic zip bag. When you are ready to assemble the cake, just thaw the crepes.

-Store the crepe cake in the fridge for 2 days.

-If crepe cake becomes dry cover with melted chocolate. It helps to “wake up” tired crepes.

Mille Nutella Crepe Cake
Making Mille Nutella Crepe Cake from food blog 5starcookies

PRINTING THE RECIPE

If you want to print this amazing crepe cake recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Mille Crepe Cake

Mille Nutella Crepe Cake

Yield: 4 Serving
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Mille Nutella Crepe Cake-It is an elegant French cake made of paper thin crepes and separated by chocolate, Nutella cheese filling.

This cake is so impressive to serve, easy to make and so much fun to eat

Ingredients

  • 1 1/3 cups flour (all purpose)
  • 5 eggs
  • 1 1/2 cup milk
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp pure vanilla extract
  • Nutella Cheese Filling
  • 8 oz cream cheese (Philadelphia)
  • 1/8 cup icing sugar
  • 1 1/2 cups Nutella
  • 3/4 cup heavy cream

Instructions

    Making Crepes

    Mix all ingredients using the best and only KitchenAid mixer (or your favorite one)

    Yes, this step is simple. Add flour, eggs, milk, water, salt and vanilla into mixing bowl and mix until smooth.

    I will repeat: Be sure that all ingredients are mixed well. (BE SURE BATTER IS LUMP-FREE)

    Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

    Grease the pan using 1/2 tsp of oil.

    Heat 5 inch pan until hot.

    Pour 1/4 cup of batter into the center of the pan.

    Swirl it to spread the batter evenly over the bottom.

    Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

    Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

    Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

    Repeat this process until no more batter remains.

    For this recipe I used 17 crepes...you can make as high as you wanted.

    Nutella Cheese Filling for Crepe Cake

    Mix cream cheese and sugar until smooth.

    Add Nutella and mix until incorporated. Set aside.

    In another bowl mix heavy cream.

    Add heavy cream to Nutella cheese mixture and mix until smooth. (not for long just for a minute or less)

    Before you start assemble be sure:
    Crepes are cooled

    Nutella Cheese Filling is done

    Assemble of MILLE Nutella Crepe Cake

    Line 6 inch round pan with plastic wrap. See the picture below:

    Place the crepe at the bottom of the pan.

    Spread Nutella filling evenly over the surface of the crepe.

    Add second crepe on top of Nutella filling, positioning it so the edges of the crepes align. (the best you can)

    Then add filling on top of second crepe and keep going until you used all crepes you have.

    IMPORTANT: As you add layers the cake may become doomed in the center. Just press down on the center of the cake with your fingers.

    Carefully wrap the cake in plastic wrap and chill overnight. (from 6 hours to 24 hours)

    The filling will set up and the cake will have more structure.

    To Serve:

    Cover the cake with chocolate icing or icing sugar.

    Cut the cake in half and then into desired sizes.

    Serve with whip cream, favorite fruits, melted or shaved chocolate.

    So, what is so important for crepe cake?

    Just a little time and PATIENCE.

    Yes, the patience is very important to make the best Mille Nutella Crepe Cake.

    But it is worth it.

Crepe Cake with Nutella
Mille Nutella Crepe Cake -French cake and easy recipe

OTHER CREPES LINKS

Oreo Breakfast Crepes – Dessert Recipe

Crepes Recipe Made with 100 percent Water

How to Make Coffee Crepes (Nutella Filling)

S’Mores Crepes – Dessert Crepes for YOU

Crepes Mini Treasure Bundle – Discover Happiness

Baked Cheese Protein Crepes-The Oscar Night

FRENCH DESSERTS

Macarons, Napoléon Bonaparte and Life

Nutella Chocolate Macarooons
Nutella Chocolate Macarooons

OPERA CAKE – THE RECIPE

Opera Cake from the best food blog 5starcookies
Opera Cake from the best food blog 5starcookies
French Crepe Cake
Mille Nutella Crepe Cake easy and elegant French Crepe Cake

FINAL NOTE

Stunning special occasion dessert.

It is an ideal dessert to say: Happy Birthday!

So…

Happy Birthday to my sister-in-law. Enjoy your special day!

Super Easy Crepe Cake with Nutella
Easy Mille Nutella Crepe Cake for YOU

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

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