To: All my readers, friends and family
Wishing you peace, love and happiness
at Easter and always.
Love and hugs
from your favorite food blog 5 star cookies
and your
Cookie
See you soon….
Happy Easter 2019
cookies
Easter Peeps Lasagna – World’s Best Lasagna
The best Easter recipe is here – Easter Peeps Lasagna. Yes, the best lasagna your grandmother never made. But you will. BTW, it is no bake recipe. Can you see why you need to make this recipe…
Hello my dear readers,
Our recipe today is world’s best lasagna.
I will repeat, the world’s best lasagna.
Easter Peeps Lasagna
Have you heard of this?
Of course not because it is 5starcookies.com exclusive recipe for you.
Or I like to call it – Breaking news for the magic recipe.
BTW, I have a very special help.
The Little Prince is on my shoulder giving me extra push and saying:
-People need extra magic in their life. Make it happen, 5 star cookies, make it happen.
So, let’s do it baking nation.
Time for real recipe magic.
So, how can I describe Easter Peeps Lasagna?
It is chocolaty and supremely flavorful.
Colorful and full of fun that will take you to another level of magic.
Right above the Disneyland Park.
So, take your five star fairy wand magic stick and let’s start our baking show.
Time to get ingredients or my favorite activity called shopping.
So, what do you need to buy?
Shopping List
- Peeps Marshmallow Chicks
- Peeps Marshmallow Bunnies
- Heavy Cream
- White Chocolate Chips
- Small Chocolate Easter Eggs
- Sprinkles
Now, if you have all ingredients we can start making world’s best lasagna.
EASTER PEEPS LASAGNA
Ingredients
1 package Marshmallow Chicks
1 package Marshmallow Bunnies
3/4 cup heavy cream
3 1/3 cups white chocolate chips
Decoration:
-Easter eggs, sprinkles, chocolate….
Instructions for making the best Easter Recipe
Line 9×5 baking pan with aluminum foil.
Spray with baking spray and set aside.
To a medium size bowl add 3 1/3 cups white chocolate chips.
Heat 3/4 cup heavy cream until almost boiled.
Pour over white chocolate and leave for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled you are ready to finish making the
best Easter Peep Lasagna.
Open your pink package of Marshmallow bunnies.
Place pink marshmallow bunnies into the bottom of a pan.
Pour the white chocolate filling over the bunnies, making sure they are completely covered.
Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.
DECORATION
Decorate with sprinkles, chocolate eggs, M&M, Oreo Easter eggs, Ferrero Easter eggs…
Cover and keep in the freezer.
To serve:
Take Easter Peep Lasagna from the freezer 2 hours before serving.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Easter Peeps Lasagna - World's Best Lasagna EASTER PEEPS LASAGNA
Yield:
5 people or 9 on diet
Prep Time:
30 minutes
Total Time:
30 minutes
Easter Peeps Lasagna recipe from the 5starcookies.com is world's best lasagna.
Enjoy and share this magic recipe.
No Ratings
Ingredients
- 1 package Marshmallow Chicks
- 1 package Marshmallow Bunnies
- 3/4 cup heavy cream
- 3 1/3 cups white chocolate chips
- Decoration:Easter eggs, sprinkles, chocolate....
Instructions
- Line 9x5 baking pan with aluminum foil.
- Spray with baking spray and set aside.
- To a medium size bowl add 3 1/3 cups white chocolate chips.
- Heat 3/4 cup heavy cream until almost boiled.
- Pour over white chocolate and leave for 5 minutes. (don't mix)
- After 5 minutes, using a hand mixer mix white chocolate and cream.
- The mixture should be smooth.
- Cool it. (about 1 hour)
- When you have your white chocolate mixture cooled you are ready to finish making the
- best Easter Peep Lasagna.
- Open your pink package of Marshmallow bunnies.
- Place pink marshmallow bunnies into the bottom of a pan.
- Pour the white chocolate filling over the bunnies, making sure they are completely covered.
- Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.
- Decorate with sprinkles, chocolate eggs, M&M...
- Cover and keep in the freezer.
- To serve:
- Take Easter Peep Lasagna from the freezer 2 hours before serving.
- ENJOY AND SHARE!
Nutrition Information:
Yield: 5 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Important Notice for Peeps Lasagna
-Be sure to spray 9×5 pan.
-When making white chocolate filling be sure the heavy cream is very hot before pouring over white chocolate.
-Don’t mix or stir white chocolate and heavy cream for 5 minutes.
-After 5 minutes mix white chocolate chips and cream until smooth.
-Important: Cool white chocolate chips filling before adding to peeps.
CONCLUSION
Easter Peep Lasagna is truly the best lasagna recipe that will end your search for the perfect lasagna.
On top of that it is no-fuss recipe.
The taste – Chocolate Magic in Marshmallow Dreams
ANOTHER OPTIONS for your Easter Recipes
The best cream cheese carrot cupcakes-Say Thank You
https://www.5starcookies.com/2018/05/10/the-best-cream-cheese-carrot-cupcakes-say-thank-you/
OPTION 2
Nude and Prude – Carrot Mini Naked Cake
https://www.5starcookies.com/2018/04/06/nude-and-prude-carrot-mini-naked-cake/
OPTION 3
Easter Menu – Top 5 desserts from your food blog 5 star cookies
OPTION 4
Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)
If you need to describe this torte you will say:
Gooey, rich, rich and reach again.
But, somehow this torte is still the biggest secret in this Universe and a lots of people never heard of it.(shame on you…)
So, let’s say it again: Shmoo Torte!
Of course to discover the secret of this amazing torte we need to go deep, very deep.
To the soul of this torte or to the ingredients.
Let’s list them.NOW!…for the full recipe check the link below…
https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/
OPTION 5
Ricotta Spinach Quiche – Joy from France
Quiche is one of the most versatile recipes to have, the ultimate crowd-pleasing menu item
that can be made using your favorite vegetables, your favorite cheeses or meats.
It can be served on its own, or paired with soup or salad.
Very often I make this recipe on Sunday and I use leftovers next day for my office lunch. (hello, happy Monday)
So, I am eager to share my family recipe with you, my dear readers.
Check the link below.
https://www.5starcookies.com/2019/04/07/ricotta-spinach-quiche-joy-from-france/
Do you need more? Of course you do.
BEST EASTER EGGS RECIPES
Easter Eggs and Baby Wipes – Abstract Art
Onion Skins – Natural Color to Your Easter Eggs
Chocolate Eggs Lasagna – Never Too Late
Deviled Barbie Eggs – Delish Beauty
Onion Skin – How to naturally dye eggs
Happy Easter – Easy Top 5 Easter Recipes
The Best Grandma’s Lasagna-The Secret
Triple Chocolate Torte-Easy Chocolate Cake
If you are looking for more ideas for Easter of 2019 please check Pinterest – Easter 5 star recipes
https://www.pinterest.ca/stefani9906/easter-5-star-recipes/
SHARE THE SPOTLIGHT
My choice today is FAB food blog 2pots2cook. Please check the link below.
The recipe I want to try is….
Rustic Mediterranean Easter Tart from Scratch
http://www.2pots2cook.com/2019/03/28/rustic-mediterranean-easter-tart-from-scratch/
STORY FROM REAL LIFE – Believe in Magic
If you are out there in real life and you don’t have any hope, I would like to share
this short story with you.
My best friend won Lottery – $100 000. Yeees!
So, believe in MAGIC! It will happen.
The little Prince quote for YOU:
“You – you alone will have the stars as no one else has them…”
Thank you for visiting the best food blog , https://www.5starcookies.com
Love and hugs
from your
Cookie
Have hope and believe in MAGIC! Yes,Easter Peeps Lasagna Recipes!
Can you? Of course you can and you WILL!
See you soon…..
Deviled Chocolate Oreo Eggs – YES
Hello my dear readers,
I have super delish and extremely OREO devilish recipe for you.
And for Easter.
Ready in no time and top notch dessert. The name is…
DEVILED CHOCOLATE OREO EGGS – YES, YEEES AND YES!
So, let’s not waste our time, let’s make it happen.
Shopping List
- Oreo chocolate eggs
- Nutella
- Heavy cream
- Oreo (I used chocolate Oreo)
- Cool Whip
ACTION TIME
Making the best recipe called…
DEVILED CHOCOLATE OREO EGGS
Ingredients
6 Oreo eggs (if you can’t find it use real milk chocolate hollow eggs)
1 1/4 cups Nutella
1/3 cup heavy cream
3 Oreo cookies, crushed
Cool Whip
Decoration: crushed Oreos, chocolate, sprinkles…
Instructions
Making Nutella Filling
Mix heavy cream for 2 minutes, add Nutella and mix until just combined.
I will repeat again, don’t mix Nutella and heavy cream for too long, just for a minute.
You want filling to be shiny.
Refrigerate for 3 hours.
After 3 hours:
Cut 6 Oreo eggs in half lengthwise.
Place first Oreo egg on your favorite plate and top with Nutella filling. (I used 1/2 TBSP)
Repeat until you used all eggs.
Refrigerate until ready to serve.
The minute before serving:
Top each Nutella filled Oreo egg with Cool Whip, sprinkle with crushed Oreo
and place on your serving plate.
Enjoy and share.
If you want to print the recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Deviled Chocolate Oreo Eggs
Yield:
6 people
Prep Time:
15 minutes
Total Time:
15 minutes
Deviled chocolate Oreo eggs is an easy dessert from 5starcookies.com
You can make for Easter or Sunday brunch.
No Ratings
Ingredients
- 6 Oreo eggs (if you can't find it use real milk chocolate hollow eggs)
- 1 1/4 cups Nutella
- 1/3 cup heavy cream
- 3 Oreo cookies, crushed
- Cool Whip
Instructions
- Filling
- Mix heavy cream for 2 minutes, add Nutella and mix until just combined.
- I will repeat again, don't mix Nutella and heavy cream for too long, just for a minute.
- You want filling to be shiny.
- Refrigerate for 3 hours.
- After 3 hours:
- Cut 6 Oreo eggs in half lengthwise.
- Place first Oreo egg on your favorite plate and top with Nutella filling. (I used 1/2 TBSP)
- Repeat until you used all eggs.
- Refrigerate until ready to serve.
- The minute before serving:
- Top each Nutella filled Oreo egg with Cool Whip, sprinkle with crushed Oreo
- and place on your serving plate.
- Enjoy and share.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Now are you ready to try this amazing recipe…
Mmmm…you want more?
Of course, you do. Keep going … life is good…
IMPORTANT RECIPE NOTES
-If you can’t find Oreo eggs you can use real milk chocolate hollow eggs ($ store, Superstore, Shoppers Drug Mart)
-If you don’t like Nutella filling you can use the following filling:
1/3 cup heavy cream
1 cup white chocolate
Boil 1/3 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
-Decorate eggs with Cool Whip just before serving
-You can make Deviled Chocolate Oreo Eggs 2 days in advance and keep it in the fridge
MORE OREO OPTIONS
Oreo Tiramisu Madness – Hello Friday
If you love Oreo – this recipe is MUST!
https://www.5starcookies.com/2018/12/28/oreo-tiramisu-madness-hello-friday/
Black and White Oreo Truffles – Be Kind Always
https://www.5starcookies.com/2018/09/30/black-and-white-oreo-truffles-be-kind-always/
Oreo Nutella Cream Puffs
https://www.5starcookies.com/2016/05/15/oreo-nutella-cream-puffs/
Want to learn more about Oreo?
Check the link below:
https://en.wikipedia.org/wiki/Oreo
Where to buy Oreo eggs?
Check your local stores from Walmart to Superstore or just visit the best online one called AMAZON.
Thank you for visiting the best food blog https://5starcookies.com
Love and hugs
from your
Cookie
See you soon…
Russia Powerful Drink – Muffin Top Melted
Hello my dear readers,
Our recipe today is the most powerful drink from Russia created by the most
famous Russian herbalist Dr. Irina Stefanovska.
Description and Benefits
Her recipe is very simple, made from natural ingredients and it suppose to melt inches and centimeters
from your otherwise perfect body.
Her secret number one is well-known in Europe but not much used in North America – horseradish.
Horseradish is rich in vitamin C, B6, B12, calcium, iron, magnesium.
If you want to lose weight, say “Ciao” to muffin top and improve metabolism, horseradish is your best friend.
Remember, the best friend.
ANOTHER BENEFITS OF RUSSIA POWERFUL DRINK
Russia Powerful Drink should improve your hearing, vision and memory.
So, if you care about your eyes, your brain or your hearing your next step is easy.
Find your nearest store and buy all ingredients needed for this powerful drink.
So, let’s start shopping.
SHOPPING LIST
- HORSERADISH
- GINGER
- ORGANIC LEMON
- HONEY
- CINNAMON
Action Time
Making the most powerful drink to melt your muffin top called…
RUSSIA POWERFUL DRINK
Ingredients
125 gr horseradish
4 lemons, organic
fresh ginger (2 cm), organic
3 TBSP honey
2 tsp cinnamon
INSTRUCTIONS
Chop the horseradish, ginger and put in the blender.
Blend for a few seconds.
Add juice of 4 lemons,
Blend until all ingredients are smooth.
Add 3 TBSP honey and 2 tsp of cinnamon.
Blend again until all ingredients are combined.
Transfer the mixture in a glass jar.
Keep in the fridge.
Take 1 TBSP before breakfast and dinner. (use twice a day)
Enjoy for 21 days.
Check your body…melting and melting.
Say the biggest: THANK YOU!
To print this recipe, please check the box below.
IMPORTANT:
PRINT – MAKE – SHARE
Russia Powerful Drink
Yield:
1 person
The most powerful drink from Russia or muffin top melted
Enjoy and share this recipe from 5starcookies.com
Recipe was created by Dr. Irina Stefanovska
No Ratings
Ingredients
- 125 gr horseradish
- 4 lemons, organic
- fresh ginger (2 cm), organic
- 3 TBSP honey
- 2 tsp cinnamon
Instructions
- Chop the horseradish, ginger and put in the blender.
- Blend for a few seconds.
- Add juice of 4 lemons,
- Blend until all ingredients are smooth.
- Add 3 TBSP honey and 2 tsp of cinnamon.
- Blend again until all ingredients are combined.
- Transfer the mixture in a glass jar.
- Keep in the fridge.
- Take 1 TBSP before breakfast and dinner. (use twice a day)
- Check your body...melting and melting.
- ENJOY AND SHARE!
Nutrition Information:
Yield: 1 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
More healthy options from https://5starcookies.com
Slimming Smoothie-Fat Blocker
Do you want to start your day right way …by making my Slimming Smoothie.
The main ingredients or the king of this smoothie is the Kefir. Kefir contains many vitamins, minerals, amino acids and enzymes.
Particularly calcium, phosphorus, magnesium, B2 and B12, vitamin K, vitamin A and vitamin D. Kefir can be found in most major supermarkets
and nearly all health food stores.
The word kefir is said to have originated from the Turkish word “Keif” which means “good feeling”.
The top 5 benefits of drinking kefir are…for full recipe, please check the link below
https://www.5starcookies.com/2016/05/30/slimming-smoothie-fat-blocker/
Option 2
Farmers Market and Strawberry Sunshine Drink
https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/
Option 3
Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks
https://www.5starcookies.com/2018/11/28/celery-juice-miracle-juice-to-lose-21-lbs-in-2-weeks/
Thank you for visiting 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
Enjoy and share.
Little Vanilla Cookies-Serbian Best Cookies
The cookies with the biggest heart you can imagine are here from Serbia – Little Vanilla Cookies. Are you ready for JOY of the best cookies?
Hello my dear readers,
“Sometimes small things can do big things.”
To get the full meaning of the quote above, you will need to taste the most famous cookies from Serbia called(how ironic)…
Little Vanilla Cookies.
ABOUT LITTLE VANILLA COOKIES
Little Vanilla Cookies are little cookies with the biggest heart you can imagine.
The heart full of nutty flavor that is seriously addicting.
So, if you are ready we can start making the best cookies from Serbia – Little Vanilla Cookies
For this cookies you will need to buy the following ingredients.
SHOPPING LIST
- Walnuts
- Shortening
- Butter
- Flour (unbleached)
- Egg
- Pure vanilla extract
- Apricot jam
- Icing sugar
- Regular sugar
ACTION TIME
Making the best cookies from Serbia “little cookies with the biggest heart” or
LITTLE VANILLA COOKIES (VANILICE)
Ingredients
1/8 cup unsalted butter, softened
1/4 cup vegetable shortening (Crisco)
1/3 white sugar
1 TBSP brown sugar
1 egg yolk
1 tsp pure vanilla extract
1 1/4 cups flour (all purpose and unbleached)
1 1/4 cups walnuts (finely grounded)
Filling:
Apricot Jam
…………………………………………………
Icing sugar for magic dusting
Instructions for Vanilla Cookies
In a large mixing bowl, add shortening and butter and beat until combined.
Add both sugars and continue to beat until creamy.
Then add egg yolk, pure vanilla extract and mix until combined.
Little Vanilla Cookies Little Vanilla Cookies from 5starcookies Little Vanilla Cookies
Your final step is to add ground walnuts and flour and mix in a low speed until all ingredients
are happy together and you can see joyful and consistent dough almost ready for fridge.
Divide in 3, shape each into a cute, small ball, wrap into plastic wrap and refrigerate for 3 hours. (overnight)
After the dough has rested…
Preheat oven to 325F.
Roll out the dough to 1/4 inch thick.
Using a 1 inch cookie cutter, cut out the cookies and place them on your baking sheet.
use 1 inch cookie cutter Little Vanilla Cookies
Bake at 325 for about 11 minutes. (until they start to golden around the edges)
Remove them from the oven and let them cool.
Filling for the best Serbian Vanilla Cookies
Once the cookies are cooled you can start filling them.
Take one cookie at the time, spread 1/2 tsp apricot jam on it, top with another cookie.
Repeat until all your cookies are used.
Dust the top of the cookies with a white magic called icing sugar.
Say thank you and enjoy the cookies…sorry not yet.
Store the best little vanilla cookies in an airtight container on the counter.
Don’t eat them for 24 hours.
Let the magic happen.
After 24 hours:
Eat little magic vanilla cookies and say:
Thank you to the Universe and 5starcookies.com
To print this recipe, please check the box below.
Please don’t forget:
PRINT – MAKE – SHARE
Little Vanilla Cookies
Yield:
3 people
Prep Time:
10 minutes
Cook Time:
11 minutes
Total Time:
21 minutes
Little Vanilla Cookies or Vanilice - the best vanilla cookies from Serbia.
5starcookies.com is asking you to enjoy and share this recipe.
Please and thank you.
No Ratings
Ingredients
- 1/8 cup unsalted butter, softened
- 1/4 cup vegetable shortening (Crisco)
- 1/3 white sugar
- 1 TBSP brown sugar
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1 1/4 cups flour (all purpose and unbleached)
- 1 1/4 cups walnuts (finely grounded)
- Apricot Jam
- Icing sugar for magic dusting
Instructions
- In a large mixing bowl, add shortening and butter and beat until combined.
- Add both sugars and continue to beat until creamy.
- Then add egg yolk, pure vanilla extract and mix until combined.
- Your final step is to add ground walnuts and flour and mix in a low speed until all ingredients
- are happy together and you can see joyful and consistent dough almost ready for fridge.
- Divide in 3, shape each into a cute, small ball, wrap into plastic wrap and refrigerate for 3 hours. (overnight)
- After the dough has rested...
- Preheat oven to 325F.
- Roll out the dough to 1/4 inch thick.
- Using a 1 inch cookie cutter, cut out the cookies and place them on your baking sheet.
- Bake at 325 for about 11 minutes. (until they start to golden around the edges)
- Remove them from the oven and let them cool.
- Filling
- Once the cookies are cooled you can start filling them.
- Take one cookie at the time, spread 1/2 tsp apricot jam on it, top with another cookie.
- Repeat until all your cookies are used.
- Dust the top of the cookies with a white magic called icing sugar.
- Say thank you and enjoy the cookies...sorry not yet.
- Store the best little vanilla cookies in an airtight container on the counter.
- Don't eat them for 24 hours.
- Let the magic happen.
- After 24 hours:
- Enjoy and share.
- Don't forget to say thank you to the Universe and 5starcookies.com
Nutrition Information:
Yield: 3 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
OK, let’s enjoy the best cookies from Serbia – Little Vanilla Cookies
Time to eat our first cookie or I like to say: Cookies #1
Keep going … they are so little so don’t feel guilty
You love it, don’t you?
DECORATION
This step is optional.
How to decorate Little vanilla cookies?
-use walnuts, chocolate, apricot jam….
IMPORTANT NOTICE
-Be sure to use finely ground walnuts. (food processor)
-Refrigerate cookie dough for at least 3 hours before baking
-Preheat oven to 325 F
-Use organic egg yolk
-Use all purpose flour UNBLEACHED
-If you don’t have 1 inch cookie cutter use the small glass or lid of spice jar (something small)
-Use silicone baking mats to bake cookies
-If you don’t like apricot jam use raspberry or strawberry jam (or the one you like)
If you like Little Vanilla Cookies you will love …
Empire Cookies – Build your dream and share
Have you ever wondered how you can build an empire from scratch? (wink…wink)
Have you?
Of course you had and since you know exactly what you want 5starcookies.com is here for you.
And for today, our dream is building (making) the best empire….check the link below.
https://www.5starcookies.com/2018/10/13/empire-cookies-build-your-dream-and-share/
How about chocolate chip cookies….
Soft Chocolate Chip Cookies in Chocolate Bath
These chocolate chip cookies just have the right amount of butter and shortening.
You can make them in no time. The recipe is super easy and super fast.
For the full recipe click the link below
https://www.5starcookies.com/2019/03/25/soft-chocolate-chip-cookies-in-chocolate-bath/
Option 3
Coffee Chocolate Walnut Cookies
Cookies with freshly grounded coffee beans, chocolate and walnuts. Cookies that will enter your life and make you feel special…
For the full recipe, please check the link below.
https://www.5starcookies.com/2016/04/17/coffee-chocolate-walnut-cookies/
MORE 5 STAR COOKIES LINKS
Easy Hazelnut Cookies Recipe Italy
5 Star Krembo Cookies-Joyful Yum
Since cookies like tea, let’s make the best and the most popular recipe for the best tea bombs. Check the link below.
The Best Tea Bombs-Sugar Magic
If you are interested and you want to learn more about Serbian cookies, please visit Pinterest.
https://www.pinterest.ca/buba4280/serbian-cookies/?lp=true
Famous celebrities of Serbian decent:
Peter Bogdanovic-Director, Stana Katic – Actress, Sasha Alexander – Actress, Karl Malden – Actor,
Milla Jovovich – Actress, Catherine Oxenberg – Actress
https://www.imdb.com/list/ls058627011/
Thank you for visiting the best food blog https://5starcookies.com
Love and hugs
from your
Cookie
See you soon….
Deviled Barbie Eggs – Delish Beauty
Hello my dear readers,
I wanted to write this post for a very long time.
Or to be exact since February 25th.
Why?
Because Megyn Kelly sent the following tweet:
” Umm … there was a problem getting the shells off… “
https://twitter.com/megynkelly/status/1100030472632102912
MY OPRAH’S “AHA MOMENT”
At that “AHA” moment I realized people need to know simple things:
Like how to boil eggs or how to get the shells off.
And yes, I know Megyn is wrapped in a magical shell of 69 millions and she can hired any help she wants to.
But she does not. She wants to do it.
So, from there my mind went flying to average Joe and this post was born.
(If you are asking me, why not Jane, sorry I like to slave men…in the kitchen.)
AVERAGE JOE 3 QUESTIONS
Now, let me continue with your average Joe questions:
How to boil eggs?
How to get the shells off?
How to make deviled Barbie eggs?
So, let’s do it baking nation.
ACTION TIME
Shopping List
- Organic eggs (large)
- Ricotta cheese
- Feta cheese
- Sour cream (14% or 18%)
- Carrots
Now, let’s start with first question:
How to boil eggs?
Before we start important tips:
- Use older eggs! Fresh eggs are harder to peel.
- Use organic eggs
- Bring eggs to room temperature before you boiled them.
If you don’t have a few hours available and you need to bring eggs to the room temperature quickly
use the following method:
BRING EGGS TO ROOM TEMPERATURE
Put eggs in a bowl of very warm water.
Wait 5 to 7 minutes and you have room temperature eggs.
HOW TO HARD BOIL EGGS?
Place eggs in a medium size saucepan and add 1 TBSP white vinegar.
Cover them with cool water.
Bring eggs to rolling boil over high heat.
When the water has reached a boil, set the timer for 12 minutes.
Important: Boil the eggs for 12 at medium heat.
If you really like hard, hard boiled eggs set your timer for 15 minutes.
After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.
Then drain the hot water and run cold water over eggs until cooled.
REMOVE SHELLS
AVERAGE JOE: How to remove shells from hard boiled eggs?
Removing the shells is easy work as long as you follow a few simple tricks.
If your eggs are cooled, remove them from water.
Dry them using a paper towel.
Take your first egg and tap each end on your counter top, to crack the shell.
After that the egg will be easy to peel. Trust me.
Please, be patient with this process. It is super easy, just don’t rush.
AVERAGE JOE: How to make Deviled Barbie Eggs?
Deviled Barbie Eggs
Ingredients
5 hard boiled eggs
Filling
1 1/2 cups ricotta cheese
1/4 cup feta cheese
1/8 cup sour cream
1 medium size carrot, grated
salt and pepper to taste
Decoration:
5 egg yolks
Italian parsley
Optional: minced garlic
Instructions
Prepare the filling: Combine ricotta cheese, feta cheese and sour cream.
Add grated carrot, salt and pepper. Set aside for a moment.
Cut eggs in half lengthwise.
Remove yolks and place them in a small bowls.
Arrange the egg white halves on a serving plate.
Using a spoon or ice cream scoop add the filling into the egg whites halves.
Decorate with Italian parsley, minced garlic and egg yolks pieces.
Enjoy and share.
To print this recipe, please check the box below.
Deviled Barbie Eggs
Yield:
4 people
Prep Time:
9 minutes
Cook Time:
12 minutes
Total Time:
21 minutes
Simple recipe, perfect for family gathering, Easter or just any day of the week.
Enjoy and share Deviled Barbie Eggs from 5starcookies.com with Meghan Kelly, all your family and friends.
No Ratings
Ingredients
- 5 hard boiled eggs
- 1 1/2 cups ricotta cheese
- 1/4 cup feta cheese
- 1/8 cup sour cream
- 1 medium size carrot, grated
- 5 egg yolks
- Italian parsley
- salt and pepper to taste
- Optional: minced garlic
Instructions
- Prepare the filling: Combine ricotta cheese, feta cheese and sour cream.
- Add grated carrot, salt and pepper. Set aside for a moment.
- Cut eggs in half lengthwise.
- Remove yolks and place them in a small bowls.
- Arrange the egg white halves on a serving plate.
- Using a spoon or ice cream scoop add the filling into the egg whites halves.
- Decorate with Italian parsley, minced garlic and egg yolks pieces.
- Enjoy and share.
Nutrition Information:
Yield: 4 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Don’t forget:
PRINT – MAKE – SHARE
If you want to print instructions “How to boil eggs?” check the box below.
Also, it includes to remove shells from hard boiled eggs.
How to boil eggs
Learn how to boil eggs and remove shells?
No Ratings
Instructions
- How to boil eggs?
- Place eggs in a medium size saucepan and add 1 TBSP white vinegar.
- Cover them with cool water.
- Bring eggs to rolling boil over high heat.
- When the water has reached a boil, set the timer for 12 minutes.
- Important: Boil the eggs for 12 at medium heat.
- If you really like hard, hard boiled eggs set your timer for 15 minutes.
- After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.
- Then drain the hot water and run cold water over eggs until cooled.
- AVERAGE JOE: How to remove shells from hard boiled eggs?
- Removing the shells is easy work as long as you follow a few simple tricks.
- If your eggs are cooled, remove them from water.
- Dry them using a paper towel.
- Take your first egg and tap each end on your counter top, to crack the shell.
- After that the egg will be easy to peel. Trust me.
- Please, be patient with this process. It is super easy, just don't rush.
Notes
Before we start important tips:
-Use older eggs! Fresh eggs are harder to peel.
-Use organic eggs
-Bring eggs to room temperature before you boiled them.
If you don't have a few hours available and you need to bring eggs to the room temperature quickly
use the following method:
Put eggs in a bowl of very warm water.
Wait 5 to 7 minutes and you have room temperature eggs.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
CONCLUSION
Now you know how to boil eggs, peel the shells and make the best Deviled Barbie Eggs.
MORE EGGS OPTION
Cloud Eggs-Cloud Technology in Food Industry
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.
Cloud Eggs
https://www.5starcookies.com/2017/05/11/cloud-eggs-cloud-technology-food-industry/
Happy Easter – Rice and Happy Eggs
https://www.5starcookies.com/2018/04/08/happy-easter-rice-and-happy-eggs/
Cookie Candy or When you need a hug
https://www.5starcookies.com/2018/05/09/cookie-candy-or-when-you-need-a-hug/
BAKE – COOK – GOSSIP
-Prince Harry and Meghan Markle, our favorite royal couple have officially moved out of their Kensington Palace home and
into their new cottage in Windsor. All the best to them with our favorite
Meghan Royal Angel Dream Cake – Settle for More
https://www.5starcookies.com/2018/05/20/meghan-royal-angel-dream-cake-settle-for-more/
-Megyn Kelly is still looking for job. If I have to guess where she will go….
My guess is … CBS.
Let’s see . Until then…enjoy Deviled Barbie Eggs
Thank you for visiting 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
Ricotta Spinach Quiche – Joy from France
Hello my dear readers,
I always was and I always will be in love with…
FRANCE!
Always. And for so many different reasons.
One of them is the party food called quiche.
Quiche is one of the most versatile recipes to have, the ultimate crowd-pleasing menu item
that can be made using your favorite vegetables, your favorite cheeses or meats.
It can be served on its own, or paired with soup or salad.
Very often I make this recipe on Sunday and I use leftovers next day for my office lunch. (hello, happy Monday)
So, I am eager to share my family recipe with you, my dear readers.
Let’s do it.
ACTION TIME
Like always, our first step is going to be – shopping.
You will need to go to your favorite store and buy all the ingredients needed for this recipe.
Check the list below and be sure you have all of them before you start making
Ricotta Spinach Quiche
SHOPPING LIST
- Puff pastry
- Large organic eggs
- Ricotta cheese
- Spinach (organic if you can)
- Mozzarella cheese
- Feta cheese
- Milk (2%)
- Oregano (dry)
- Italian Parsley
- Sour cream (14%)
Now, if you are done shopping and you have everything needed for this recipe we
can start making the best
RICOTTA SPINACH QUICHE
Ingredients
1 sheet frozen puff pastry (must be thawed)
4 large organic eggs
2/3 cup ricotta cheese
1/4 cup mozzarella cheese, grated
1/4 cup feta cheese
2/3 cup milk (2%)
1 cup fresh, chopped spinach
1 TBSP Italian parsley (chopped)
1 tsp dry oregano
1/8 tsp black pepper
1/2 tsp salt
Optional topping:
3 TBSP sour cream
Italian parsley (minced)
INSTRUCTIONS
Preheat oven to 400 F.
Grease 8 x 8 square pan. (I used baking spray) Set aside.
LARGE BOWL
In a large bowl whisk eggs, spinach, ricotta, mozzarella, feta cheese and milk.
Mix in Italian parsley and oregano.
Season to taste with salt and pepper. ( I used 1/8 tsp of black pepper and 1/2 tsp salt.) Set aside.
Quiche Quiche
Fit the thawed puff pastry into greased 8 x 8 baking pan.
Pour the ricotta spinach mixture into crust.
Bake for about 35 minutes or until set.
Top with sour cream and minced Italian parsley.
Let sit for 10 minutes.
Cut into squares and serve.
Say the biggest “THANK YOU” you can to the best Ricotta Spinach Quiche.
And share.
If you want to print this recipe, please check the box below.
Don’t forget:
MAKE – PRINT – SHARE
Ricotta and Spinach Quiche
Yield:
3 people
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Real simple recipe from my family to yours.
Enjoy and share Ricotta Spinach Quiche from your favorite food blog 5starcookies.com
No Ratings
Ingredients
- 1 sheet frozen puff pastry (must be thawed)
- 4 large organic eggs
- 2/3 cup ricotta cheese
- 1/4 cup mozzarella cheese, grated
- 1/4 cup feta cheese
- 2/3 cup milk (2%)
- 1 cup fresh, chopped spinach
- 1 TBSP Italian parsley (chopped)
- 1 tsp dry oregano
- 1/8 tsp black pepper
- 1/2 tsp salt
- 3 TBSP sour cream
- Italian parsley (minced)
Instructions
- Preheat oven to 400 F.
- Grease 8 x 8 square pan. (I used baking spray) Set aside.
- LARGE BOWL
- In a large bowl whisk eggs, spinach, ricotta, mozzarella, feta cheese and milk.
- Mix in Italian parsley and oregano.
- Season to taste with salt and pepper. ( I used 1/8 tsp of black pepper and 1/2 tsp salt.) Set aside.
- Fit the thawed puff pastry into greased 8 x 8 baking pan.
- Pour the ricotta spinach mixture into crust.
- Bake for about 35 minutes or until set.
- Top with sour cream and minced Italian parsley.
- Let sit for 10 minutes.
- Cut into squares and serve.
- Say the biggest "THANK YOU" you can to the best Ricotta Spinach Quiche.
- And share.
Nutrition Information:
Yield: 3 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
How to eat Ricotta and Spinach Quiche?
You can start simple…
Or you can top with tomatoes, more feta cheese and more Italian Parsley
You can pair with our best, homemade salad – recipe from your favorite food blog, 5starcookies.com
Healthy Homemade Salad – Dressing Joy
https://www.5starcookies.com/2019/01/27/healthy-homemade-salad-dressing-joy/
If you are looking for dessert, I suggest you make
Nutella Chocolate Bombes – Sex Bomb is Calling You
https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/
Another dessert option is
Gluten Free Nutella Torte – Happy Life
Gluten Free Nutella Torte is a chocolate lover dream dessert.
It is the perfect version of blond, sunshine cake and dark, Nutella filling.
It is like movie Legally Blonde in Nutella Coffee Shop.
Or in real life you can ask the question: Who has more fun blondes or brunettes?
Well, let’s say our cake is the perfect combo of light and dark.
It is moist, dense gluten free cake with delicate Nutella filling.
You can make this cake for birthdays, Christmas party, Easter or any day from Monday to Sunday.
It is super easy to make and everyone will love it.
For the full recipe, click the link below:
https://www.5starcookies.com/2019/03/31/gluten-free-nutella-torte-happy-life/
If you don’t like dessert but you want the drink, I have special treat for you.
In pink.
It is called …
Red Wine Hot Chocolate – Wine or Vino
https://www.5starcookies.com/2019/01/31/red-wine-hot-chocolate-wine-or-vino/
If you don’t like pink, check this recipe
5 Star Hot Chocolate – Any Time, Any Place
How to you describe “perfection”?
- thick and luscious
- homemade
- sickeningly sweet
- delicious
- delish
- amazing
- real hot…
I can go on and on…but you got a point.
https://www.5starcookies.com/2018/12/19/5-star-hot-chocolate-any-time-any-place/
What IF…
Now, if you never heard or never eat “Quiche” I suggest you visit the best page called Wikipedia, the free encyclopedia and you learn the basic about it. Click the link below.
https://en.wikipedia.org/wiki/Quiche
CONCLUSION
Ricotta spinach quiche is the perfect recipe for entertaining.
Real simple recipe from my family to yours!
Enjoy and share.
Before I end this post, we need to visit real “dirty” world.
So, what is happening “out there”?
-Donald Trump is still the president
-Joe Biden is in “big trouble”. He can’t sing “Touch me”!
But Samantha Fox can.
Check the link.
https://www.youtube.com/watch?v=G3mTfCJAE20
- Kathie Lee Gifford left my favorite drinking show “Live with Kathie Lee and Hoda”.
Her last show was on Friday, April 5 of 2019. and included cruise trips for the audience, singing with
Barry Manilow and much, much more.
She ended the show, with quote from the Bible, Jeremiah 29:
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you
hope and a future.”…
And with that I would like to say:
Thank you for visiting our star, 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
Be kind and share. Please.
Wheat with Whipped Cream – Genius Dessert
Hello my dear readers,
This recipe is extraordinary!
Genius Dessert.
Like Albert Einstein…or like Mileva Einstein.
WHEAT WITH WHIPPED CREAM!
Description
Wheat with whipped cream is the extraordinary dessert from East Europe.
It is not a complicated recipe. Not at all but it does take time because
you need to start this recipe the night before.
The ingredients are simple:
wheat, walnuts, icing sugar and vanilla extract.
Sugar can be replaced with honey. (it really is your choice)
I can’t say enough about this recipe and it should be part of our life.
Everyday life.
Above all, let’s make it happen baking nation.
ACTION TIME
Let’s start with our shopping list.
SHOPPING LIST
- Organic wheat
- Walnuts
- Icing Sugar or honey
- Vanilla extract
Making the extraordinary recipe called
WHEAT WITH WHIPPED CREAM
Ingredients
1 1/2 cups organic wheat
7 cups water
1 cup icing sugar
3 cups walnuts (Grind the walnuts finely)
1 tsp vanilla extract
Instructions
Start the night before:
Clean and wash organic wheat.
Using a large size bowl combine rinsed wheat and 5 cups of water.
(or as many cups as you need it in order to have water above the wheat)
Leave overnight.
Next day:
Rinse again and find large pot for cooking the wheat.
In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)
Bring to a boil, reduce heat to a medium and cook until tender and “pops”.
(COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)
I cooked mine for 90 minutes.
IMPORTANT!
While the wheat is cooking, please check often to ensure that wheat is covered with water.
Remember, the level of water must be above the wheat. (all the time)
Add additional water as needed.
When the wheat is cooked, rinse in cold water.
cooked wheat rinse
Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)
Be sure the wheat is drained before you proceed to the next step.
Grind the wheat in a food processor or a meat grinder.
Transfer the grounded wheat into a large bowl and add icing sugar.
Mix two ingredients together until combined.
Your next step is to add finally ground walnuts and vanilla.
Mix all ingredients until incorporated.
You can mix using a large spoon or by hand.
Refrigerate for at least 2 hours.
Spoon into a serving glass bowl and decorate with whipped cream.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Wheat with Whipped Cream
Yield:
3 people
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 30 minutes
Wheat with whipped cream is the extraordinary recipe from East Europe.
It is a very simple recipe from your favorite food blog 5starcookies.com
No Ratings
Ingredients
- 1 1/2 cups organic wheat
- 7 cups water
- 1 cup icing sugar
- 3 cups walnuts (Grind the walnuts finely)
- 1 tsp vanilla extract
Instructions
- Start the night before:
- Clean and wash organic wheat.
- Using a large size bowl combine rinsed wheat and 5 cups of water.
- (or as many cups as you need it in order to have water above the wheat)
- Leave overnight.
- Next day:
- Rinse again and find large pot for cooking the wheat.
- In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)
- Bring to a boil, reduce heat to a medium and cook until tender and "pops".
- (COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)
- I cooked mine for 90 minutes.
- IMPORTANT!
- While the wheat is cooking, please check often to ensure that wheat is covered with water.
- Remember, the level of water must be above the wheat. (all the time)
- Add additional water as needed.
- When the wheat is cooked, rinse in cold water.
- Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)
- Be sure the wheat is drained before you proceed to the next step.
- Grind the wheat in a food processor or a meat grinder.
- Transfer the grounded wheat into a large bowl and add icing sugar.
- Mix two ingredients together until combined.
- Your next step is to add finally ground walnuts and vanilla.
- Mix all ingredients until incorporated.
- You can mix using a large spoon or by hand.
- Refrigerate for at least 2 hours.
- Spoon into a serving glass bowl and decorate with whipped cream.
- Enjoy and share.
Nutrition Information:
Yield: 3 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
How to serve WHEAT WITH WHIPPED CREAM
Select your favorite serving bowl.
Start with whipped cream – add wheat and walnut mixture – top with more whipped cream
Decorate with walnuts …
Find your spoon….
Enjoy your best life…
I hope you will love this recipe as much as I do.
Above all don’t forget:
“KISS – Keep it simple baking nation. Keep it simple.”
Now, if you like interesting story about “real genius people – Mileva and Albert Einstein”,
check the link below.
Vintage Grandma’s Nostalgia Cake – Nutella and Einstein
https://www.5starcookies.com/2018/12/24/vintage-grandmas-nostalgia-cake/
If you want another recipe for your extraordinary life, please check this recipe.
It is the BEST!
Raspberry Roll Cake – Winter Joy
Soft, moist and tender cake filled with raspberry jam and rolled into a log.
Perfect cake for the summer or winter time. Or really any day of your life.
Did I mention the recipe is super simple, the ingredients are everyday ingredients.
Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.
How easy is that?
And yes, I know you are ready to make this roll cake.
Raspberry Roll Cake
https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/
Your choice number 3 is…
Cranberry Ferrero Mini Chocolate Cake
https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/
Thank you for visiting the best food blog, 5starcookies.com
Love and hugs
from
Cookie
Don’t forget:
SPRINKLE JOY AND IT WILL COME BACK TO YOU!
BE KIND AND SHARE!
See you soon…
Gluten Free Nutella Torte – Happy Life
Hello my dear readers,
It is Sunday, March 31 of 2019.
How is your life?
Are you happy? Say “YES”.
Because I want to add to your happiness or squeeze in this fabulous recipe.
Are you ready?
BTW, it is also gluten free.
Hello, big GF.
The name of this torte is
GLUTEN FREE NUTELLA TORTE
Description
Gluten Free Nutella Torte is a chocolate lover dream dessert.
It is the perfect version of blond, sunshine cake and dark, Nutella filling.
It is like movie Legally Blonde in Nutella Coffee Shop.
Or in real life you can ask the question: Who has more fun blondes or brunettes?
Well, let’s say our cake is the perfect combo of light and dark.
It is moist, dense gluten free cake with delicate Nutella filling.
You can make this cake for birthdays, Christmas party, Easter or any day from Monday to Sunday.
It is super easy to make and everyone will love it.
Let me repeat: Everyone will love it.
So, let’s start with our shopping list.
SHOPPING LIST
- Organic eggs (important)
- White chocolate chips (Hershey’s)
- Sugar
- Nutella
- Heavy Cream
- Vanilla extract
ACTION TIME
Making the best Gluten Free Recipe…
GLUTEN FREE NUTELLA TORTE
Ingredients
Cake
6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
Filling
3 cups Nutella
1 1/3 cup heavy cream
1 tsp vanilla extract
Instructions
Line 9 x 13 baking pan with aluminum foil, dull side up. Set aside. (don’t spray)
Melting White Chocolate
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Your next step is to find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
BOWL #1
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Then fold in the melted white chocolate. Set aside.
BOWL #2
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Add bowl #2 to bowl #1 (slowly)
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 9 X 13 baking pan.
Bake at 350 F for about 15 to 20 minutes. (use toothpick to check if cake is done)
Cool the cake.
When your cake is cooled cut into 3 equal pieces. (width = 4 inch)
Nutella Filling
Mix 1 1/3 cups heavy cream for about 3 minutes at high speed.
Add 3 cups Nutella and vanilla extract.
Mix for about 2 minutes or until just combined.
(Don’t over mix )
Keep in the fridge for about 1 hour. ( I did not)
Now, if you have the following:
-cooled cake (cut into 3 equal pieces)
-Nutella frosting
You are ready to finish your cake.
Assembly Line
Layer 1 + Nutella Filling + Layer 2 +Nutella Filing+ Layer 3 +Nutella Filling
Decorate with sprinkles, chocolate, Easter eggs…use your imagination
Keep in the fridge for 8 hours or overnight.
Enjoy.
To print this recipe, please check the box below.
IMPORTANT:
PRINT – MAKE – SHARE
Gluten Free Nutella Torte
Yield:
3 people
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
The best Gluten Free Nutella Torte from your favorite food blog 5starcookies.com
No Ratings
Ingredients
- 6 large eggs (organic) separated
- 1 bag of white chocolate chips (225 gr Hershey’s)
- 1/2 cup sugar
- 1/4 cup warm water
- 3 cups Nutella
- 1 1/3 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Line 9 x 13 baking pan with aluminum foil, dull side up. Set aside. (don't spray)
- Melting White Chocolate
- Using a double boiler method, combine white chocolate and 1/4 cup warm water.
- Mix until white chocolate is melted and smooth. Set aside to cool slightly.
- Your next step is to find two mixing bowls.
- (One will be for egg yolks, the other for egg whites.)
- Follow the recipe below.
- BOWL #1
- Add 6 egg yolks into the bowl number 1.
- Mix until egg yolks are pale and thick. (4 to 5 minutes)
- Then fold in the melted white chocolate. Set aside.
- BOWL #2
- In a bowl number two, mix 6 egg whites until foamy.
- Add 1/2 cup sugar and whip until soft meringue.
- Add bowl #2 to bowl #1 (slowly)
- Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
- Fold until incorporated.
- Then quickly fold in the remaining whites and gently folded until no streaks remain.
- Pour butter into prepared 9 X 13 baking pan.
- Bake at 350 F for about 15 to 20 minutes. (use toothpick to check if cake is done)
- Cool the cake.
- When your cake is cooled cut into 3 equal pieces. (width = 4 inch)
- Nutella Filling
- Mix 1 1/3 cups heavy cream for about 3 minutes at high speed.
- Add 3 cups Nutella and vanilla extract.
- Mix for about 2 minutes or until just combined.
- (Don't over mix )
- Keep in the fridge for about 1 hour. ( I did not)
- Now, if you have the following:
- -cooled cake (cut into 3 equal pieces)
- -Nutella frosting
- You are ready to finish your cake.
- Assembly Line
- Layer 1 + Nutella Filling + Layer 2 +Nutella Filing+ Layer 3 +Nutella Filling
- Decorate with sprinkles, chocolate, Easter eggs...use your imagination
- Keep in the fridge for 8 hours or overnight.
- Enjoy.
Notes
IMPORTANT:
ENJOY AND SHARE!
Nutrition Information:
Yield: 3 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Are you ready to eat the best Gluten Free Nutella Torte?
Keep going…
Let me know if you love this recipe.
In case you need more options for your dessert addiction check the link below.
Valentines Chocolate Fantasy Torte for YOU
You are going to love this recipe. Super delicious and super easy to make.
https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/
Mini Ferrero Rocher Torte
Making the magic in our kitchen …
https://www.5starcookies.com/2018/12/13/mini-ferrero-rocher-torte/
My option number 3 is …
Macarons, Napoléon Bonaparte and Life
https://www.5starcookies.com/2018/04/24/macarons-napoleon-bonaparte-and-life/
If you want to learn more about gluten free diet and celiac disease, please visit Canadian Celiac Association.
The link is below.
Living a Healthy Gluten Free Life
https://www.celiac.ca/living-gluten-free/diet-nutrition/
If you want to donate to Celiac Disease Foundation, check the link below:
Thank you for visiting the best food blog 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
Don’t forget:
ENJOY AND SHARE!
Fast and Furious #3 – Dr. Lemon in Your Bedroom
Hello my dear readers,
Time for another fast and furious.
Today is the number 3.
Who is the star?
Not Dr. Oz (sorry) but Dr. Lemon.
Yes, Dr. Lemon.
Do you know that Dr. Lemon can do wonders for you in your bedroom. (yes, I know)
Just inhaling the scent of lemon will relax you.
It will calm your nerves, control allergies, reduce blood pressure and it will decrease your anxiety levels.
Carson Daly I hope you have lemons in your bedroom. (and if you don’t buy it as soon as possible)
If you never heard Carson’s talk about his anxiety disorder, please check the link below.
It is very educational and very helpful for so many people who are suffering from anxiety disorder.
Don’t you love the title?
“I know I am going to be OK”. (Yes, you will be)
http://Carson Daly Opens Up About His Anxiety Disorder: ‘I Know I’m Going To Be OK’
Now, let’s go back to our post – LEMON AND SALT!
So, what is the recipe?
Check below.
FAST AND FURIOUS # 3
For this recipe you will need the following ingredients:
- Organic Lemon
- Salt
INSTRUCTIONS
Use the organic, fresh lemon and cut it into 4 slices.
Place salt on each of these slices.
Keep lemon and salt next to your bed.
Replace after 3 days or when your lemon looks dry and tired.
Another fast and furious numbers you need to visit:
Fast and Furious #2 – Tip 2
A clove of garlic under your pillow!
https://www.5starcookies.com/2019/02/28/fast-and-furious-2-tip-2/
Fast and Furious #1 – Tip 1
https://www.5starcookies.com/2019/02/18/fast-and-furious-1-tip-1/
Thank you for visiting the best food blog, 5starcookies.com
Love and hugs
from your
Cookie
See you soon … in a few hours.
Don’t forget: