Straight Roll Cake – Be Proud of Yourself

December 24, 2022May 9, 2019 by cookies

Hello my dear readers,

My recipe today is 5 star cookies exclusive recipe.

Straight Roll Cake.

This cake will cure your root canal. Yes, I am not kidding you.

Specially if you see the dentist.

Now, back to the best cake you will ever make or try.

straight roll cake from the best food blog 5starcookies-the best cake

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

So, I will say it again, the best cake ever.

Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?

ACTION TIME

STRAIGHT ROLL CAKE – THE BEST CAKE

straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

Instructions:

straight roll cake from the best food blog 5starcookies-making the best cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 2/3 cup icing sugar

1 1/3 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/3 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Your next step is to make Nutella filling.

straight roll cake from the best food blog 5starcookies-making the best roll cake

Nutella Filling

2 2/3 cups Nutella

2/3 cup heavy cream

1/2 tsp rum

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Your last step is to add rum and mix for a second.

Now let’s review the steps:

1.Bake the cake, Cool it.

2.Spread cheese filling

3.Roll the cake

4.Cool it in the freezer

5.Make Nutella filling

Now you are ready for the next step:

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice it into 9 equal pieces.

Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)

Pour Nutella filling on top.

Add 3 pieces of roll cake.

Pour the Nutella filling.

Cover with last 3 pieces of roll cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep the cake in the freezer for at least 3 hours or overnight.

Next Day:

Unwrap the cake and cover with chocolate icing.

Chocolate Icing

1 1/3 cups chocolate chips

1/2 cup heavy cream

Melt chocolate and heavy cream using double boiler method.

Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Enjoy and share.

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Straight Roll Cake

Yield: 5 people

Straight Roll Cake-The best recipe from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon

Cheese Filing

8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)
In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
Now, let’s go back to our cake. Place the cheese filling by large spoonfuls all over it. Spread the cheese filling evenly. Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
Now you are ready for the next step: Cake Assembly Line the 9x5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
Keep the cake in the freezer for at least 3 hours or overnight. Next Day:
Chocolate Icing
1 1/3 cup chocolate chips
1/2 cup heavy cream
Melt chocolate and heavy cream using double boiler method.
Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat this amazing cake?

Ready….

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake

straight roll cake from the best food blog 5starcookies-enjoy and share

straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake

CONCLUSION

Just one sentence:

*************************************************************************

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

**************************************************************************

OTHER OPTIONS

Opera Cake, Opera Life and US

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

For the full recipe, check the link below

https://www.5starcookies.com/2017/08/07/opera-cake-opera-life-us/

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment — Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

Here Comes Miss America – Boys Watch Out

https://www.5starcookies.com/2016/07/22/comes-miss-america-boys-watch/

Great Grandma's Famous Jimmy Cake — Great Grandma’s Famous Jimmy Cake

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

For the full recipe, please check the box below:

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies

Don’t forget to visit

http://www.foodgawker.com

and 5 star cookies page

https://foodgawker.com/post/archive/5-star-cookies/

Enjoy and share with all your family and friends.

Thank you

for visiting the best food blog 5starcookies.com

Love and hugs

from your

Nutella Cheese Roulade-No Barr Drama

October 14, 2023May 3, 2019 by cookies

Nutella cheese roulade from the best food blog 5starcookies

Hello my dear readers,

How come “one extra R” can create so much drama in our life?

And why is that?

Why identity politics is destroying our life right now?

Can we just for a moment forget AG Barr and move towards chocolate bar.

Can you feel happiness entering your body?

Yes, ladies and gentlemen chocolate happiness.

So, let’s do our daily meditation.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes

Chocolate Meditation

Begin by finding a quiet place to sit. Close your eyes.

Place one palm around the area of your navel and the other palm on your chest.

Take a deep breath.

Imagine your favorite kind of chocolate is entering your body.

Try to breath normally as just watch the movements of chocolate inside of you.

Notice how you feel.

Hold your breath for about 3 seconds.

EUREKA.

Nutella just enter the state of your big toe.

Keep breathing as normally as you can.

Your body is happily possessed by Nutella.

Enjoy the moment. Life is Nutella perfect.

Again, please hold your breath for about 3 seconds.

Eureka again.

Philadelphia cheese is entering your big toe.

Relax and let it happen.

You are the most powerful Nutella Cheese filled human being at this moment.

Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”

And, from that state of mind, my dear readers I am ready to share the most

amazing recipe you can imagine.

And it is not bar…It is the best roulade…

Nutella Cheese Roulade

Description

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend.

First Step – Shopping

Let’s buy ingredients for this recipe.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try

SHOPPING LIST

flour
sugar
eggs
Philadelphia cheese
Nutella
heavy cream
cornstarch
baking powder, salt
vanilla extract

ACTION TIME

Making the best…

Nutella Cheese Roulade

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 1/2 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the fridge.

Nutella Filling

2 cups Nutella

2/3 cup heavy cream

Mix heavy cream for about 3 minutes on high speed.

Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Take the roulade out of the fridge and cover with Nutella filling.

Decorate with walnuts, chocolate eggs, sprinkles.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies

Return to the fridge for about 3 hours.

Cut into desired size.

Enjoy and share.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Nutella Cheese Roulade from 5starcookies

Yield: 3 hungry people

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.

It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Cheese Filling

8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 cups Nutella
2/3 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Mix heavy cream for about 3 minutes on high speed.
Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.
Decorate with walnuts, chocolate eggs, sprinkles.
Return to the fridge for about 3 hours.
Cut into desired size.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies

Other dessert option from your favorite food blog 5starcookies.com

Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

For the full recipe, click the link below. Don’t be shy.

https://www.5starcookies.com/2017/03/12/nutella-apricot-jam-roulade/

Nutella Roulade from best food blog 5starcookies and cookie

Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the complete recipe, please check the link below…I know you want to.

https://www.5starcookies.com/2017/03/04/nutella-roulade-cant-believe-confessing/

Nutella roulade and the best food blog 5starcookies

White Raspberry Dream Cake-Never Stop Dreaming

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

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Our Instagram account – https://www.instagram.com/5starcookies/

Pinterest – https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Enjoy and share!

White Raspberry Dream Cake-Never Stop Dreaming

June 26, 2022October 21, 2018 by cookies

Never stop dreaming because we are making White Raspberry Dream Cake. Hello reality we are coming…

White Raspberry Dream Roulade from the best food blog 5starcookies

Hello my dear readers,

Today on our menu we have…

White Raspberry Dream Cake

Shopping List for Raspberry Dream Cake

flour
sugar
eggs
oil
milk
vanilla extract
baking powder
cream cheese
heavy cream
icing sugar
fresh raspberries
gelatine

ACTION TIME

Important:

Please use ROOM TEMPERATURE EGGS AND MILK.

Line the bottom of a jelly roll pan (11×17) with aluminum foil and lightly spray with baking spray.

Set aside.

Wash one cup of raspberries.

Dry it. Use 1/2 cup of raspberries and break into smaller pieces.

Preheat oven to 350 F.

————————————————————————————————————————–

Making WHITE RASPBERRY DREAM CAKE

Ingredients

5 egg yolks

4 egg whites

3 TBSP milk

2 TBSP olive oil

1 cup sugar

1/2 tsp vanilla extract

3/4 cup flour (AP)

2 TBSP cornstarch

1 tsp baking powder (no AL)

Filling for the best raspberry cake

8 oz cheese

1 3/4 cups icing sugar

1 pouch Knox gelatine

1 1/4 cups heavy cream

1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.

Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.

In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.

Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.

Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.

Pour into prepared baking sheet and bake for 15 minutes at 350 F.

Cool completely.

While cake is cooling let’s make the filling.

Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)

In another bowl mix heavy cream.

Add into cheese mixture and mix until incorporated. (for about 1 minute)

Add 1/2 cup raspberries (cut into small pieces) and mix all ingredients.

Next step is to add the prepared gelatine. (see instructions below)

Quickly mix all ingredients.

How to Prepare gelatine

In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.

White Raspberry Dream Roulade from best food blog 5starcookies -prepare gelatine

______________________________________________________________________________________________

Now your cake is cool and your filling is done.

You are ready for assemble.

YOU ARE. Trust me.

White Raspberry Dream Cake Assembly

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan.

Pour your raspberry filing into it and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate as you wish, share and enjoy.

If you want to buy the loaf pan I used in this recipe, please check the link below.

Amazon – Loaf pan

Important: You can use 9×5 pan but you have to cut cake to that size.

To print this recipe, please check the box below.

Don’t forget:

White Raspberry Dream Cake

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Fancy recipe from the best food blog 5starcookies.com Print-Make-Share

Ingredients

5 egg yolks
4 egg whites
3 TBSP milk
2 TBSP olive oil
1 cup sugar
1/2 tsp vanilla extract
3/4 cup flour (AP)
2 TBSP cornstarch
1 tsp baking powder (no AL)
Filling
8 oz cheese
1 3/4 cups icing sugar
1 1/4 cups heavy cream
1 pouch Knox gelatine
1 cup fresh raspberries

Instructions

Using the whisk attachment mix 5 eggs yolks, 3 TBSP milk, 2 TBSP olive oil, 2/3 cup of sugar and 1/2 tsp vanilla extract for about 5 minutes.
Sift together 3/4 cup flour. Add 1 tsp baking powder,, 2 TBSP cornstarch and mix into the yolk mixture until well blended.
In a large bowl, mix 4 egg whites for about 1 minutes and add 1/3 cup sugar.
Please add sugar slowly and mix for another 2 minutes or until 3 times in volume.
Use a spatula to fold the egg whites into yellow/eggs mixture until fully incorporated.
Pour into prepared baking sheet and bake for 15 minutes at 350 F.
Cool completely.
While cake is cooling let's make the filling.
Mix 8 oz cheese and 1 3/4 cups icing sugar. (for about 2 minutes)
In another bowl mix 1 1/4 cups heavy cream.
Add into cheese mixture and mix until incorporated. (for about 1 minute)
Add 1/2 cup raspberries (cut into small pieces).
Mix all ingredients for about 30 seconds and add prepared gelatine.
Mix all ingredients for a second.
Prepare gelatine
In a small cup sprinkle 1 pouch Knox unflavoured gelatine over 1/4 cup (50 ml) cold water.
Let stand for 1 minute.
Add 1/4 cup (50 ml) boiling water and stir until granules are completely dissolved.
Now your cake is cool and your filling is done.
You are ready for assemble.
YOU ARE. Trust me.
White Raspberry Dream Cake Assembly
You will need loaf pan (11-5/8" L x 5-1/8" W x 2-3/4" H)
Line your loaf pan with plastic wrap.
Now take your cool cake and cut into 2 pieces.
One is 11x10 size and the other is 11x7
Now take your bigger pieces (11x10) and place inside of loaf pan.
Pour your raspberry filing into it and close the top with your second cut part 11x7.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
Decorate as you wish, share and enjoy.

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

Nutella Cheese Carrot Cake – Hello Happy

February 5, 2021September 7, 2018 by cookies

Hello my dear readers,

Another day and another cake.

The best cake. For YOU!

Nutella Cheese Carrot Cake

Ingredients

3 eggs

1½ cups sugar

1 cup oil

2 cups AP flour

1 TBS cinnamon

¼ tsp salt

1 tsp baking soda

1 tsp vanilla extract

3 cups carrots

1½ cup walnuts

Nutella Filling

1 1/2 cups Nutella

1/8 cup heavy cream

Cheese Filling

1 and 1/2 package (12 oz) cream cheese

1 1/4 cup heavy cream

1 and 3/4 cups icing sugar

1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.

Line baking sheet 16 x 11 with aluminum foil.

Mix sugar,oil and eggs.

Add flour, cinnamon, baking soda, salt and vanilla extract.

Stir in carrots and walnuts.

Pour into pan.

Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).

Cool it.

Make Nutella Filling

Mix heavy cream until firm.

Add Nutella and mix until incorporated for about 1 minute.

Keep in the fridge.

Make Cheese Filling

Mix cream cheese for about 3 minutes.

Add icing sugar, vanilla extract and mix until incorporated.

Set aside.

In another bowl mix heavy cream until firm.

Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.

Keep in the fridge.

Now, you have everything:

-baked cake

-Nutella filling

-Cheese filling

Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5×11)

ASSEMBLING TIME

Begin assembling by placing 1 of the 3 cake pieces on parchment paper.

Spread the Nutella filling on top of the first layer.

Place the second layer on top and spread cheese frosting.

Place third layer and spread cheese frosting.

Decorate as you wish.

Keep the cake in the fridge for about 8 hours before … the best part.

Cutting and eating.

nutella cheese carrot cake from the best food blog 5starcookies-start eating

Enjoy and share.

To print this recipe, please check the box below.

Print – Make – Enjoy!

Nutella Cheese Carrot Cake

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Your dream team: Nutella Cheese Carrot Cake

Ingredients

3 eggs
1½ cups sugar
1 cup oil
2 cups AP flour
1 TBS cinnamon
¼ tsp salt
1 tsp baking soda
1 tsp vanilla extract
3 cups carrots
1½ cup walnuts
Nutella Filling
1 1/2 cups Nutella
1/8 cup heavy cream
Cheese Filling
1 and 1/2 package (12 oz) cream cheese
1 1/4 cup heavy cream
1 and 3/4 cups icing sugar
1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.
Line baking sheet 16 x 11 with aluminum foil.
Mix sugar,oil and eggs.
Add flour, cinnamon, baking soda, salt and vanilla extract.
Stir in carrots and walnuts.
Pour into pan.
Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
Cool it.
----------------------------------------------------------------------------------------------------------------
Make Nutella Filling
Mix heavy cream until firm.
Add Nutella and mix until incorporated for about 1 minute.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Make Cheese Filling
Mix cream cheese for about 3 minutes.
Add icing sugar, vanilla extract and mix until incorporated.
Set aside.
In another bowl mix heavy cream until firm.
Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Now, you have everything:
-baked cake
-Nutella filling
-Cheese filling
Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5x11)
ASSEMBLING TIME
Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
Spread the Nutella filling on top of the first layer.
Place the second layer on top and spread cheese frosting.
Place third layer and spread cheese frosting.
Decorate as you wish.
Keep the cake in the fridge for about few hours before ... the best part.
Cutting and eating.
Enjoy and share.

And don’t forget be kind and share this amazing recipe.

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

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Nutella Carrot Cake – Hello Happy!

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Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy

Nutella Valentines Cookies-5 star cookies Menu

February 5, 2021February 16, 2018 by cookies

Nutella Valentines Cookies

Nutella Valentines Heart from the best food blog 5starcookies

Hello my dear readers,

On our menu today is cutout cookies – Nutella Valentines Cookies.

Shopping Time

butter,sugar,eggs
flour, cornstarch, baking powder
vanilla extract
Nutella, cheese, whip cream

If you are ready as I am we can start our baking show.

3-2-1

Baking Show Starts Now!

Nutella Valentines Cookies

——————————————————————-

Ingredients

1/3 cup butter

1/3 cup sugar

1 egg yolk

1 large egg

1/2 cup + 2 TBSP flour

2/3 cup cornstarch

1/2 tsp baking powder

1/2 tsp vanilla extract

———————————————————————

Nutella Filling

1 1/2 cups Nutella

4 oz Philadelphia Cheese

1/2 cup whip cream

———————————————————————

Instructions

In a bowl #1 mix flour, cornstarch and baking powder. Set aside.

Mix butter and sugar.

Add egg yolk and 1 large egg and vanilla extract.

Mix all ingredients well and then add the flour mixture.

Keep in the fridge for 2 hours.

Preheat oven to 350 F.

Roll out dough on a lightly floured surface to 3 mm (1/8 inches) thick, then using a cookie cutter, cut in shapes.

Bake at 350 F for 6 1/2 minutes. (about 7 minutes)

Remove from oven and cool.

Nutella Valentines Heart from the best food blog 5starcookies-baked cookies

—————————————————————————

Nutella Filling

In a bowl mix 4 oz of cheese (Philadelphia).

Add 1 and 1/2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge until ready to be used.

—————————————————————————–

Assembly Line

Spread bottom of half the cookies with Nutella filling.

Top with remaining cookies.

Nutella Valentines Heart from the best food blog 5starcookies-cookies with Nutella filling

Optional

Top with melted chocolate.

——————————————————————————————

Decoration

Sprinkles or anything you like

To print this recipe, (and I know you want to) please check the box below.

Nutella Valentines Cookies

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

You will fall in love with Nutella Valentines Cookies. Enjoy and share.

Ingredients

1/3 cup butter
1/3 cup sugar
1 egg yolk
1 large egg
1/2 cup + 2 TBSP flour
2/3 cup cornstarch
1/2 tsp baking powder
1/2 tsp vanilla extract
---------------------------------------------------------------------
Nutella Filling
1 1/2 cups Nutella
4 oz Philadelphia Cheese
1/2 cup whip cream

Instructions

In a bowl #1 mix flour, cornstarch and baking powder. Set aside.
Mix butter and sugar.
Add egg yolk and 1 large egg and vanilla extract.
Mix all ingredients well and then add the flour mixture.
Keep in the fridge for 2 hours.
Preheat oven to 350 F.
Roll out dough on a lightly floured surface to 3 mm (1/8 inches) thick, then using a cookie cutter, cut in shapes.
Bake at 350 F for 6 1/2 minutes.
Remove from oven and cool.
---------------------------------------------------------------------------
Nutella Filling
In a bowl mix 4 oz of cheese (Philadelphia).
Add 1 and 1/2 cups Nutella and mix again.
In another bowl mix whip cream.
Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)
Keep in the fridge.
-----------------------------------------------------------------------------
Assembly Line
Spread bottom of half the cookies with Nutella filling, top with remaining cookies.
pread bottoms of half the cookies with jam; top with remaining cookies.
Optional
Top with melted chocolate.
------------------------------------------------------------------------------------------
Decoration
Sprinkles or anything you like

Enjoy and share…

Chocolate Topping

2. Plain Jane Option

Thank you for visiting and see you soon.

If you love this recipe you will love the following

Lady in red – Raspberry Truffle Cake

Raspberry Truffle Cake from the best food blog 5starcookies

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Cinnamon Cheese Roulade – My September Life

February 5, 2021September 26, 2017 by cookies

Cinnamon Cheese Roll from the best food blog 5starcookies

Hello my dear readers,

It’s the September 24 of this amazing 2017…and it is my birthday.

Happy Birthday to me (I) ! And to you if it is your birthday!

Since today is the day of the celebration in my house let’s make something special.

Yes, ladies and gentlemen let’s make ….

Cinnamon Cheese Roulade

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

To make the Cinnamon Cheese Roulade you will need to make two things:

-roll cake

-cheese filling

Like always before we start we need to be sure that we have all ingredients that this cake is asking for!

Shopping List

-CAKE – eggs,sugar,flour,baking powder,cinnamon

-Filling – cheese,whip cream, sugar,vanilla extract

Now, let’s start our baking show!

BAKING SHOW STARTS RIGHT NOW!

3-2-1 READY?

Before you start preheat oven to 350 F. (please)

Line the bottom of an 18×13 baking sheet with parchment paper or Al foil.

Equipment: KitchenAid Mixer, whisk attachment

MAKING CAKE

Ingredients

5 eggs (organic is the best)

3/4 cup sugar

3/4 cup flour (AP – all purpose)

2 tsp cinnamon

1/2 tsp baking powder

Instructions:

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.

After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).

Beat for about 9 minutes on high speed or until tripled in volume.

In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.

Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.

Be sure that the flour mixture is incorporate into eggs/sugar batter.

Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.

(Use fork or toothpick to check if cake is done).

While cake is baking prepare 2 large linen or cotton towels.

Wet two towels with cold water and wring it out.

When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.

Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.

Let to cool for about 35 to 45 minutes.

Meanwhile, make the filling.

Filling:

6 oz cheese, room temperature

1 1/4 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Remove the top towel and try to roll the cake.

(If not, wet the top towel again with cold water and cool it for another 10 minutes.)

If you are successful the cake is ready for your cheese filling.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Using the bottom towel roll the cake into a log and place into a long serving platter.

Refrigerate the cake until set.

To print the recipe please check the box below.

Cinnamon Cheese Roulade - My September Life

Ingredients

5 eggs (organic is the best)
3/4 cup sugar
3/4 cup flour (AP - all purpose)
2 tsp cinnamon
1/2 tsp baking powder

Instructions

Using the KitchenAid stand mixer fitted with whisk attachment beat 5 eggs on high speed for 1 minute.
After eggs get foamy add 3/4 cup sugar very slowly. (use tablespoon to add sugar, it has to be done gradually).
Beat for about 9 minutes on high speed or until tripled in volume.
In another bowl mix 3/4 cup flour, 2tsp cinnamon and 1/2 tsp baking powder.
Sift flour mixture into egg batter 1/3 at a time, folding to incorporate between each addition.
Be sure that the flour mixture is incorporate into eggs/sugar batter.
Then transfer mixture into lined baking sheet and bake for 15 minutes at 350 F.
(Use fork or toothpick to check if cake is done).
While cake is baking prepare 2 large linen or cotton towels.
Wet two towels with cold water and wring it out.
When cake is baked run a thin edged knife around edges of your cake to loosen from the pan.
Invert cake face down onto a wet towel, remove parchment paper, cover with second wet towel.
Let to cool for about 35 to 45 minutes.
Meanwhile, make the filling.
Filling:
Six (6oz) cheese, room temperature
-1/4 cup icing sugar
-1/2 cup heavy cream
-1tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let's go back to our cake.
Remove the top towel and try to roll the cake.
(If not, wet the top towel again with cold water and cool it for another 10 minutes.)
If you are successful the cake is ready for your cheese filling.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Using the bottom towel roll the cake into a log and place into a long serving platter.
Refrigerate the cake until set.

ENJOY!

Thank you for visiting 5starcookies.com

Have a nice week!

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Straight Roll Cake.

Description

STRAIGHT ROLL CAKE – THE BEST CAKE

Instructions:

Cheese Filling:

Nutella Filling

Cake Assembly

Chocolate Icing

PRINT – MAKE – SHARE

Ingredients

Cheese Filing

Nutella Filling

Instructions

Nutrition Information:

CONCLUSION

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

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