Hero Open Sandwich from the best food blog – 5 star recipe
Hello my dear open-minded people,
My post today is the Hero Open Sandwich.
So, forget Subway or Quiznos! Please!
Let’s create our own open magic. In the kitchen.
How to describe Hero sandwich?
Hero Open Sandwich from the best food blog – breakfast 5 star recipe
It is perfect for casual entertaining.
Layered with mortadella, pepper salami, mozzarella or Gouda cheese, tomatoes and more…
This hero sandwich will make you sing:
You are my hero…literally.
You will need to buy the following ingredients:
Mortadella salami
Pepper salami
Mozzarella
Gouda cheese
Fresh tomatoes
Feta cheese
Italian Parsley
Garlic
ACTION TIME
How to make Hero Open Sandwich?
How to make Hero Open Sandwich
Ingredients
Philadelphia garlic and herb cream cheese
3 slices of mortadella salami
3 slices pepper salami
Mozzarella or Gouda cheese
2 tomatoes (sliced)
1/8 feta cheese
Italian parsley
Optional: Garlic
bread (French or any kind you like)
Instructions:
How to make Hero Open Sandwich
Spread Philadelphia cheese over the bread.
Continue building your hero sandwich with the following:
First layer: Mortadella salami
Second layer:Pepper salami
Third layer: Mozzarella/Gouda cheese
Forth layer: Sliced tomato and feta cheese
Garnish with Italian parsley and garlic.
After that repeat or stop if you are on diet.
Garnish with Italian parsley and garlic
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Hero Open Sandwich
It is perfect for casual entertaining. Layered with mortadella, pepper salami, mozzarella or Gouda cheese, tomatoes and more... this hero sandwich will make you sing: You are my hero...literally.
Enjoy and share this amazing recipe from your best food blog
Spread Philadelphia cheese over the bread. Continue building your hero sandwich with the following: First layer: Mortadella salami Second layer:Pepper salami Third layer: Mozzarella cheese Forth layer: Sliced tomato and feta cheese Garnish with Italian parsley and garlic. Repeat.
Notes
5 star recipe to share!
Ready to eat…big open hero sandwich…
Ready to eat…big open hero sandwich
Or are you on diet…and you need to eat less…please, stop crying!
We are already divided country….
are you on diet-eat half of hero open sandwichHero Open Sandwich from the best food blog-enjoy and share this easy recipe
FINAL NOTE
Live simple life and enjoy this classic hero sandwich.
In addition the homemade sandwich version will save you MONEY.
After all this recipe is so much better than the deli take-out counter!
Similarly, let’s visit the best breakfast option from 5starcookies.com
chocolate chip cookies roulade-be kind and shareChocolate Chip Cookies Roulade – Instant aah
Description
How to describe Chocolate Chip Cookies Roulade?
Happiness in every bite is the summary of this recipe. (YES!)
Also, it is an inexpensive and perfect dessert to delight friends and family for
holiday, breakfast or lunch.
First step – SHOPPING
You will need the following ingredients:
chocolate chips cookie crumbs
cheese
heavy cream
icing sugar
regular sugar
rum or vanilla
cocoa
super easy recipe to make called chocolate chip cookies rouladechocolate chip cookies roll cake from the best food blog 5starcookies
Now you are ready for real action and the question is:
How to make Chocolate Chips Cookie Roulade?
Ingredients
6 cups chocolate chip cookie crumbs
3 TBSP cocoa powder
3/4 cup water
1 tsp sugar
3 TBSP rum or vanilla
Filling
8 oz cream cheese
1 2/3 cup icing sugar
1 cup heavy cream
INSTRUCTIONS
Filling:
Mix cream cheese and icing sugar until smooth.
Add heavy cream and mix for a few minutes.
Cover with plastic wrap and store in the fridge.
Add chocolate chip cookies into the food processor and pulse until you get fine texture.
Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.
In a small bowl boil water and sugar for a few minutes.
Remove from heat and add rum or vanilla.
Let it cool for 5 minutes.
Your next step is to add sugar/water mixture to the cookie crumbs mixture.
Mix all ingredients together using spoon.
(If the mixture is dry add more warm water.)
Lay plastic wrap on baking sheet or counter.
Lay plastic wrap on baking sheet
roll to desired size
cheese filling
Place the dough in the middle and roll to desired size.
Mine was 15×10.
Top cookie layer with cheese filling and roll like any roll cake.
Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.
Next Day:
Unwrap and slice into desired sizes.
Enjoy and share.
chocolate chip cookies roulade-slice into desired sizes
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
How to make Chocolate Chips Cookie Roulade?
Chocolate chip cookies roulade is the recipe from your favorite food blog 5starcookies Happiness in every bite is the summary of this recipe. Also, it is an inexpensive and perfect dessert to delight friends and family for holiday, breakfast or lunch.
Ingredients
6 cups chocolate chip cookie crumbs
3 TBSP cocoa powder
3/4 cup water
1 tsp sugar
3 TBSP rum or vanilla
Filling
8 oz cream cheese
1 2/3 cup icing sugar
1 cup heavy cream
Instructions
First step is to make cheese filling.
Mix cream cheese and icing sugar until smooth.
Add heavy cream and mix for a few minutes.
Cover with plastic wrap and store in the fridge.
Add chocolate chip cookies into the food processor and pulse until you get fine texture.
Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.
In a small bowl boil water and sugar for a few minutes.
Remove from heat and add rum or vanilla.
Let it cool for 5 minutes.
Your next step is to add sugar/water mixture to the cookie crumbs mixture.
Mix all ingredients together using spoon.
(If the mixture is dry add more warm water.)
Lay plastic wrap on baking sheet or counter.
Place the dough in the middle and roll to desired size.
Mine was 15x10.
Top cookie layer with cheese filling and roll like any roll cake.
Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.
Next Day:
Unwrap and slice into desired sizes.
Enjoy and share.
Notes
Be kind and share this recipe with all people you love.
FINAL NOTE
If chocolate chip cookies and cheese are your weakness, run to your kitchen to make this quick and easy recipe.
And while you are there don’t forget that this version is also hit because of something extra…
Rum or vanilla!
Chocolate Chip Cookies Roulade – easy recipe from 5starcookies
Well, for today let’s make The best fudgy traditional brownies.
It is rich, fudgy-licious in the middle and so easy to make.
To conclude, to die for brownies or
the best brownie recipe in the world. (I am not blushing!!!)
So, how to make the best fudgy traditional brownies?
How to make the best fudgy traditional brownies from the best food blog 5starcookies
Let’s start with the best thing in life called shopping.
You need to buy the following ingredients:
BUTTER
UNSWEETENED CHOCOLATE
SUGAR
LARGE ORGANIC EGGS
FLOUR
PURE VANILLA EXTRACT
SALT
SEMI-SWEET CHOCOLATE
OIL
Now, if you have all ingredients your are ready for some action. (in your kitchen of course)
simple ingredients to make the best fudgy brownies
How to make the best brownies in the world?
Ingredients for the best fudgy traditional brownies
Ingredients
1 2/3 cup all purpose flour
1/4 tsp salt
5 large, organic eggs
3 1/3 cups sugar
1 TBSP vanilla extract
1 cup butter, unsalted
4 oz unsweetened chocolate
ChocolateIcing
5 oz semi-sweet chocolate
1 TBSP oil
INSTRUCTIONS
Line 9×13 pan with aluminum foil and spray with baking spray.
Set aside.
Melt butter and chocolate
Double boiler method
Using a double boiler method melt butter and chocolate until smooth.
Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)
5 organic large eggs
beat 5 eggs and sugar
Add 1 TBSP of vanilla and mix until incorporated.
Then gradually add flour and salt and mix until combined.
Your last step is to add chocolate mixture.
Beat until incorporated. (about 2 minutes)
Transfer the batter into prepared pan and baked at 350 F for 33 minutes.
Cool completely.
Top with chocolate icing (recipe is below the picture) and transfer into fridge for a few hours (or overnight)
the best fudgy traditional brownies – cut into desired sizes
Slice and serve.
the best fudgy traditional brownies for you from 5starcookies
Chocolate Icing
Melt chocolate and oil using the double boiler method.
the best fudgy traditional brownies – slice and enjoy
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE -SHARE
How to make the best fudgy traditional brownies
Prep Time: 20 minutes
Cook Time: 33 minutes
Total Time: 53 minutes
The best fudgy traditional brownies is the best brownie recipe from your favorite food blog 5starcookies
It is rich, fudgy-licious in the middle and so easy to make. To conclude, to die for brownies or the best brownie recipe in the world. (I am not blushing!!!) Be kind and share.
Ingredients
1 2/3 cup all purpose flour
1/4 tsp salt
5 large eggs
3 1/3 cups sugar
1 TBSP vanilla extract
1 cup butter, unsalted
4 oz unsweetened chocolate
Icing
5 oz semi-sweet chocolate
1 TBSP oil
Instructions
Line 9x13 pan with aluminum foil and spray with baking spray. Set aside. Using a double boiler method melt butter and chocolate until smooth. Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes) Add 1 TBSP of vanilla and mix until incorporated. Then gradually add flour and salt and mix until combined. Your last step is to add chocolate mixture. Beat until incorporated. (about 2 minutes) Transfer the batter into prepared pan and baked at 350 F for 33 minutes. Cool completely. Top with chocolate icing and transfer into fridge for a few hours (or overnight) Slice and serve. Chocolate Icing Melt chocolate and oil using the double boiler method.
Notes
Enjoy and Share.
FINAL NOTE
A+ recipe
Instant oohs and aahs
Holiday Worries Solved (It’s an ideal Christmas gift)
STRESS CURES…YES
and much more …
The best fudgy traditional brownies-A+ recipe from 5starcookies
OTHER 5 STAR BROWNIE RECIPES
Fudge Dream Brownie – Rich Addiction to Simple Life
Chocolate Nutella Roulade from the best food blog 5starcookies
Hello my dear readers,
Are you ready to fill your week with smiles? Nutella Smiles?!
So, if you are like I am we can make this magical recipe called…
CHOCOLATE NUTELLA ROULADE
How to make 5 star recipe chocolate nutella roulade
Description
Raising the bar just got easier with Chocolate Nutella Roulade recipe.
How to describe it?
Chocolaty, quick and delicious.
Easy to make and so addictive.
So, let’s make it baking nation of Nutella chocolate addicts.
First thing like always is shopping list.
SHOPPING LIST
eggs
sugar
flour
Nutella
chocolate
cocoa
heavy cream
baking powder
salt
Now, if you have all ingredients we can start making this magical recipe.
Chocolate Nutella Roulade from the best food blog 5starcookies-chocolaty, quick and delicious
How to make Chocolate Nutella Roulade
Ingredients
6 eggs
3/4 cup sugar
3 TBSP cocoa
1 cup flour (all purpose, unbleached)
1 tsp baking powder
1/8 tsp salt
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another bowl sift the flour, cocoa, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour/cocoa mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Nutella Filling
2 1/3 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
Mix heavy cream for about 3 minutes on high speed.
Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)
When your cake is cooled spread the Nutella filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Enjoy and share.
Chocolate Nutella Roulade from the best food blog 5starcookies-enjoy and share this chocolaty recipe
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE -SHARE
Chocolate Nutella Roulade
Chocoalte Nutella Roulade is the best recipe from 5 star cookies
Chocolaty, quick and delicious.
Enjoy and share.
Ingredients
Cake
6 eggs
3/4 cup sugar
3 TBSP cocoa
1 cup flour (all purpose, unbleached)
1 tsp baking powder
1/8 tsp salt
Nutella Filling
2 1/3 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F. In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) In another bowl sift the flour, cocoa, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour/cocoa mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)
NUTELLA FILLING
Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes) When your cake is cooled spread the Nutella filling evenly. Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour or overnight)
NEXT DAY Enjoy and share.
READY TO EAT?
Chocolate Nutella Roulade from the best food blog 5starcookies-READY TO EATChocolate Nutella Roulade is the best chocolaty recipe from your favorite food blog 5starcookies
EXTREME EATING
See picture below and follow…
For extreme eating Chocolate Nutella Roulade is the best chocolaty recipe
chestnut puree from the best food blog 5starcookies -homemade recipeChestnut Puree – Homemade Pure Goldchestnut puree from the best food blog 5starcookies
Homemade Chestnut Puree
Hello my dear readers,
Our recipe today doesn’t need an introduction.
It is pure gold called Homemade Chestnut Puree.
Description
chestnut puree from the best food blog 5starcookies -homemade and recipe
Pureed and sweetened chestnuts topped with whipped cream.
Simple and elegant dessert.
Also, this recipe is European dessert staple.
So, let’s make it happen.
Shopping List
main ingredients is chestnut
chestnut
rum
vanilla
whip cream
ACTION TIME
How to make Chestnut Puree?
Ingredients
600 gr roasted chestnuts or 6 bags from Walmart (see the picture)
2/3 cup sugar
1/3 cup + 2 TBSP water
3 TBSP rum
3 TBSP vanilla extract
Decoration: Whip Cream,chocolate
Instructions
Into a small sauce pan add sugar and water.
Cook until water boils and then cook for additional 2 minutes.
Remove from heat and add rum and vanilla.
Set aside to cool for about 30 minutes.
chestnut puree from the best food blog 5starcookies-sugar,water,vanilla and rum
Add chestnut into a food processor and blend for a few seconds.
Start adding water/rum mixture and blend until you get puree consistency.
Transfer into a jar and keep in the fridge.
Serve with whip cream.
Decorate with chocolate or grounded caramelized hazelnuts.
Scoop about 1/4 cup of cheese filling into each mold.
Press a cake circle into each mold.
Cover with plastic wrap and freeze overnight.
NEXT DAY
Unmold the frozen bombes and cover with chocolate icing.
Unmold the frozen bombes and cover with chocolate icing
Decorate with pumpkin candy, whip cream or shaved chocolate.
Chocolate Icing
Using a double boiler method melt the chocolate and oil.
If you wish you can add rum or brandy to melted chocolate.
Refrigerate until set.
pumpkin chocolate bombes from the best food blog 5starcookies-decorate with pumpkin candy
To print this recipe, please check the box below.
PRINT – MAKE – SHARE
Pumpkin Chocolate Bombes
Pumpkin chocolate bombes is the best recipe from 5starcookies.
Impress your family and friends with this recipe.
Ingredients
4 eggs (organic and room temperature)
1 3/4 cups pumpkin puree
1 cup oil
1 and 2/3 cups regular sugar
2 cups flour (all purpose)
1 TBSP cinnamon
3 TBSP espresso powder
1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Cheese Filling
8 oz cream cheese
1 1/2 cups heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
3/4 cup crumbled pumpkin cake
Chocolate Icing
6 oz chocolate
1 TBSP oil
Optional: 1 TBSP rum/brandy
Instructions
Preheat oven to 350 F. Line 12×17 inch baking sheet pan with aluminum foil. Spray with baking spray and set aside. Dry ingredients: To a medium bowl add the following ingredients: Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt. Mix all of them together and set aside. In a large mixing bowl add eggs, sugar, pumpkin puree and oil. Mix all ingredient together until smooth. Add flour mixture and mix until incorporated. Pour into baking sheet and bake at 350 F for about 21 minutes. Cool it. Cheese Filling In a large bowl mix cheese and sugar. Add vanilla. In another bowl whip 1 1/2 cup whip cream. Fold the whipped cream into cheese/sugar mixture.
Add crumbled pumpkin cake into it and mix all ingredients. Keep it in the fridge until ready for use. Assemble the bombes You will need two silicone bombe molds for this recipe. Turn the cake out onto a cutting board. Use round cookie cutter and cut 12 circles from pumpkin cake. You will have extra cake. Ground some extra cake to get 3/4 cup. You will use it for the best cheese filling. Scoop about 1/4 cup of cheese filling into each mold. Press a cake circle into each mold. Cover with plastic wrap and freeze overnight. NEXT DAY Unmold the frozen bombes and cover with chocolate icing. Decorate with pumpkin candy, whip cream or shaved chocolate. Chocolate Icing Using a double boiler method melt the chocolate and oil. If you wish you can add rum or brandy to melted chocolate. Refrigerate until set.
Notes
Enjoy and share.
Reserve the remaining cake for another FAB recipe from 5starcookies called.... Pumpkin Cheese Nutella Trifle-Leftovers Life
pumpkin chocolate bombes from the best food blog 5starcookies-ENJOY AND SHARE
Thank you for visiting the best food blog, 5 star cookies.
Love and hugs
from your
Cookie
See you soon…
pumpkin chocolate bombes from the best food blog 5starcookies-be kind and share this 5 star recipe
the best pumpkin chocolate bombes – 5 star recipe
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
