Chocolate Croissants Cake-Third Eye Awakening

January 29, 2023November 23, 2019 by cookies

third eye awakening or chocolate croissant

HELLO FRIDAY AND Chocolate Croissants Cake

Hello my dear readers,

First of all, HAPPY FRIDAY and welcome to 5starcookies!

Are you ready for another magical recipe?

Of course you are and because of that our recipe is

rich, super chocolaty and slightly French.

The name is…

Chocolate Croissants Cake

Also I called this cake third eye awakening.

For the reason … well check the picture above. (not the below)

Chocolate Croissants Cake or Third Eye Awakening is the best recipe from 5starcookies

But, let’s start with the description.

DESCRIPTION

Most noteworthy this recipe is showstopper dessert.

It starts with the layer of roll cake followed by Nutella cheese filling.

After that comes sweet French addition – chocolate croissants. Say MMM…

Finally to complete this yummy recipe, the chocolate ganache covers everything, all layers.

Certainly, it is a chocolate lover’s dream.

So, let’s learn how to make the best of the best – Chocolate Croissants Cake.

The first step is shopping or getting all ingredients.

Check the list below.

Shopping List

eggs
sugar
flour
Nutella
cream cheese
heavy cream
chocolate (dark or semi-sweet)
croissants
cocoa
baking powder

ACTION TIME

How to make Chocolate Croissants Cake or Third Eye Awakening?

Our first step is to make roll cake.

You can use my favorite recipe Raspberry Roll Cake – Winter Joy

or Cinnamon Cheese Roulade – My September Life

Another option is just to follow the recipe below.

Roll Cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 TBSP cocoa

1 tsp baking powder

1/8 tsp salt

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cocoa, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

While cake is cooling, you are going to make Cheese filling.

Cheese Filling

-8 oz cheese, room temperature

-1 1/2 cup icing sugar

-1 1/3 cup heavy cream

-1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/3 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

WHEN YOUR CAKE IS COOLED…

Place the cheese filling by large spoonfuls all over cake.

Spread the cheese filling evenly.

Roll the cake into a log, wrap in foil and store in the freezer. (preferably overnight)

Nutella frosting from the best 5starcookies

NEXT DAY – MAKE NUTELLA FILLING

Nutella Filling

2 2/3 cups Nutella

2/3 cup heavy cream

1/2 tsp rum

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Your last step is to add rum and mix for a second.

ASSEMBLE

Line 9×9 pan with aluminum foil. (don’t spray)

Take our roll cake from the freezer and cut into slices with a sharp knife. (1 inch or 2.5 cm)

Cover the bottom of the pan with slices of roll cake. (you will use half of the roll cake)

Add Nutella filling.

Your next step is to place 5 croissants.

Lightly press them into the Nutella filling.

Let it rest on the counter until you make chocolate ganache.

Cover Chocolate Croissants Cake with chocolate ganache

HOW TO MAKE CHOCOLATE GANACHE

2 cups chocolate chips

1 cup heavy cream

Place chocolate chips into a medium size bowl. Set aside.

Heat the cream until almost boiled.

Pour the hot cream over chocolate chips.

Wait for 1 minute and then whisk until smooth.

Pour hot mixture over 5 croissants.

Transfer into the fridge for a few hours or until chocolate ganache is set.

Cut into desired sizes.

Decorate with whip cream and shaved chocolate.

Enjoy and share.

cut into desired sizes the best chocolate cake

To print this recipe, please check below.

Also, don’t forget:

PRINT-MAKE-SHARE

How to make Chocolate Croissants Cake or Third Eye Awakening?

Name: How to make Chocolate Croissants Cake or Third Eye Awakening?
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: north america
Ingredients: 6 large eggs (organic); 3/4 cup sugar; 1 cup flour (AP); 1 TBSP cocoa; 1 tsp baking powder; 1/8 tsp salt

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

This recipe is showstopper dessert - 5 star cookies recipe
It starts with the layer of roll cake followed by Nutella cheese filling.
After that comes sweet French addition - chocolate croissants. Say MMM...
And to complete this yummy recipe, the chocolate ganache covers everything, all layers.
Didn't I say, it is a chocolate lover's dream.
So, let's learn how to make the best of the best - Chocolate Croissants Cake.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 TBSP cocoa
1 tsp baking powder
1/8 tsp salt

Instructions

Our first step is to make roll cake.
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cocoa, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
While cake is cooling, you are going to make Cheese filling.

Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract

In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/3 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.

WHEN YOU CAKE IS COOLED...
Place the cheese filling by large spoonfuls all over cake.
Spread the cheese filling evenly.
Roll the cake into a log, wrap in foil and store in the freezer. (preferably overnight)

NEXT DAY - MAKE NUTELLA FILLING
Nutella Filling
2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum
Mix heavy cream for about 3 minutes on high speed.
Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Your last step is to add rum and mix for a second.

ASSEMBLE

Line 9x9 pan with aluminum foil. (don't spray)
Take our roll cake from the freezer and cut into slices with a sharp knife. (1 inch or 2.5 cm)
Cover the bottom of the pan with slices of roll cake. (you will use half of the roll cake)

Add Nutella filling.
Your next step is to place 5 croissants.
Lightly press them into the Nutella filling.
Let it rest on the counter until you make chocolate ganache.

HOW TO MAKE CHOCOLATE GANACHE
2 cups chocolate chips
1 cup heavy cream

Place chocolate chips into a medium size bowl. Set aside.
Heat the cream until almost boiled.
Pour the hot cream over chocolate chips.
Wait for 1 minute and then whisk until smooth.
Pour hot mixture over 5 croissants.
Transfer into the fridge for a few hours or until chocolate ganache is set.
Cut into desired sizes.
Decorate with whip cream and shaved chocolate.
Enjoy and share.

third eye awakening or the best chocolate cake

FINAL NOTES

Above all this recipe is super easy to make.

In case you disagree with me, let me help you.

First of all you are not making croissants.

So, you are saving so much time.

After that or as a result the steps are simple.

So, let me repeat all steps for this recipe:

make roll cake and cheese filling
Nutella filling
Croissants (buy it in the store)
Chocolate ganache

Super easy recipe to make from 5starcookies-Chocolate Croissants Cake

Because you are not making croissant you are wondering where to buy it?

Certainly you can buy at Dollarama

Another option is amazon.com

7Days Soft Croissant, Creamy Chocolate Filling

Also, you can buy at the Walmart or Superstore.

Similarly to Chocolate Croissants Cake, what else can you make?

How about my top recipe – Raspberry Roll Cake

Raspberry Roll Cake from the best food blog 5starcookies - enjoy and share — Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share

In contrast to winter joy cake ,check this amazing yummy Cinnamon Cheese Roulade

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

Finally, let’s finish with White Raspberry Dream Cake-Never Stop Dreaming

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Even more Important links-Just for YOU

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

The best fudgy traditional brownies

Chestnut Puree – Homemade Pure Gold

Lindor Hazelnut Hot Chocolate-Lindt Joy

Caramelized Lazy Hazelnuts-100 Percent Easy

Chestnut Praline Latte-Save Big Now

Imperial Vanilla Cake – Take Action

Chocolate Chip Cookies Roulade – Instant aah…

Thank you for visiting your favorite food blog, 5 star cookies

Love and hugs

from your

See you soon…

Don’t forget: BE KIND…always.

Lindor Hazelnut Hot Chocolate-Lindt Joy

November 17, 2019 by cookies

Lindt Lindor Hazelnut Hot chocolate from the best food blog 5starcookies

Joy of Lindor Hazelnut Hot Chocolate

Baby it is cold outside and I have everything you need

to forget reality.

When I say “I” … I mean the best chocolate company, Lindt has everything you need to be in

chocolate heaven.

Yes, I am in love with all Lindt’s product.

How to make the best Lindt Lindor Hazelnut Hot chocolate

So, for today I selected:

-Lindor hazelnut chocolate truffle-buy it

-Lind Excellence Hazelnut Chocolate – check the link to buy it

Therefore, I’m going to create the recipe that will reverse your bad mood in second.

In case you are already in the happy state, you brain will reach the chocolate nirvana.

So, are you ready baking nation for Lindor Hazelnut Hot Chocolate?

I know, I am and so is 5starcookies.com

Let’s start with …

Description

Lindor Hazelnut Hot Chocolate is deliciously warm and thick.

Like the chocolate blanket for your soul.

Fast and easy to make or if you are number person 15 minutes is the answer.

Also, it the perfect hot beverage when you want to say: BYE – BYE tired!

After that, I am sure you are ready for baking action in your kitchen.

Shopping list

Lindor Hazelnut Truffles-chocolate heaven for you

-heavy cream (33%)

-milk(2%)

-Lindor hazelnut chocolate truffles

-Lindt Excellence Hazelnut (roasted or dark)

-Whip cream

-hazelnuts

Making the best Lindor Hazelnut Hot Chocolate

Hazelnut hot chocolate is Fast and easy to make

Ingredients

3/4 cup heavy cream

2/3 cup milk

6 Lindor hazelnut truffles, chopped

1/2 bar or 50 gr Excellence Hazelnut Chocolate

Instructions

Unwrap hazelnut truffles and chop them.

After that chop roughly hazelnut chocolate

Place chopped chocolate and truffles into the larger cup or glass.

Set aside.

Add milk and heavy cream into a medium sauce pan and heat until almost boiled.

Remove from heat and pour over the truffles and chopped chocolate.

Whisk until chocolate is melted and combined.

the perfect hot beverage from 5 star cookies-Lindor Hazelnut Hot Chocolate

Pour into two of your favorite cups or glass.

Decorate with whip cream, hazelnut and chocolate shaving.

Serve immediately.

Enjoy and share.

To print this recipe, please check the box below.

Also, don’t forget:

PRINT-MAKE-SHARE

Lindor Hazelnut Hot Chocolate-Lindt Joy

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Lindor Hazelnut Hot Chocolate is deliciously warm and thick.

Like the chocolate blanket for your soul.

Fast and easy to make or if you are number person 15 minutes is the answer.

Also, it the perfect hot beverage when you want to say: BYE - BYE tired!

Ingredients

3/4 cup heavy cream
2/3 cup milk
6 Lindor hazelnut truffles, chopped
1/2 bar or 50 gr Excellence Hazelnut Chocolate

Instructions

Unwrap hazelnut truffles and chop them.

After that chop roughly hazelnut chocolate

Place chopped chocolate and truffles into the larger cup or glass.

Set aside.

Add milk and heavy cream into a medium sauce pan and heat until almost boiled.

Remove from heat and pour over the truffles and chopped chocolate.

Whisk until chocolate is melted and combined.

Pour into two of your favorite cups or glass.

Decorate with whip cream, hazelnut and chocolate shaving.

Serve immediately.

Enjoy and share.

Notes

Optional for decoration:

Top with hazelnut chocolate truffle.

In addition to whipped cream and chocolate, you can add grounded hazelnut.

How to make it – click the link below.

Caramelized Lazy Hazelnuts-100 Percent Easy

So, if you have grounded hazelnut, let’s decorate and share.

decorate this hot drink with grounded hazelnuts

OTHER HOT CHOCOLATE DRINKS

Red Wine Hot Chocolate – Wine or Vino

red wine hot chocolate from the best food blog 5starcookies

Similarly, another great recipe is 5 Star Hot Chocolate – Any Time, Any Place

the best homemade hot chocolate from the best food blog 5 star cookies-enjoy the best hot chocolate

In addition to hot drinks, let’s complete this chocolate heaven post with homemade chocolate truffles.

Chocolate Truffles – Joy of the Friday

chocolate truffles from the best food blog 5starcookies-enjoy

In conclusion, 5 star cookies is your best source if you want to make hot chocolate.

Or anything chocolaty…really.

So, thank you for visiting us.

Above all, please be kind and share our recipes!

Love and hugs

from your

See you soon…

Caramelized Lazy Hazelnuts-100 Percent Easy

June 5, 2021November 9, 2019 by cookies

how to Caramelized Lazy Hazelnuts - learn from the best food blog 5starcookies — how to Caramelized Lazy Hazelnuts – learn from the best food blog 5starcookies

TIME FOR Caramelized Lazy Hazelnuts!

Hello my dear readers,

Our post today is going to be the best teacher you can find when you want to learn the following:

How to toast hazelnuts?

Or how to caramelize sugar and hazelnuts?

So, let’s start with first task – how to toast hazelnuts?

how to toast hazelnuts-recipe from 5starcookies

Ingredients

1 3/4 cups hazelnuts

Instructions

Preheat oven to 350 F.

Line cookie sheet with parchment paper.

Spread your shelled hazelnuts on it in a single layer.

Place into the oven and bake from 10 to 12 minutes at 350 F.( I did for 10 minutes)

Wrap baked hazelnuts in a kitchen towel and let them hug for a few minutes.

While they are hugging, use kitchen towel to gently rub the hazelnuts to release their skins.

Store in an airtight container for about 6 months.

So, you just completed your first lesson.

Because of that you are ready for the next one, which is how to caramelize sugar…

If you want to print this recipe, please check the box below.

Also, be kind and share.

How to toast hazelnuts

Cook Time: 10 minutes

Total Time: 10 minutes

If you want to learn how to toast hazelnuts - check this recipe

Enjoy and share.

Ingredients

1 3/4 cups hazelnuts

Instructions

Preheat oven to 350 F.

Line cookie sheet with parchment paper.

Spread your shelled hazelnuts on it in a single layer.

Place into the oven and bake from 10 to 12 minutes at 350 F.( I did for 10 minutes)

Wrap baked hazelnuts in a kitchen towel and let them hug for a few minutes.

While they are hugging, use kitchen towel to gently rub the hazelnuts to release their skins.

Store in an airtight container for about 6 months.

So, you just completed your first lesson.

Because of that you are ready for the next one, which is how to caramelize sugar...

LESSON 2 – Are you ready to caramelize sugar?

First of all this method is so easy and I called it lazy way.

Ingredients

1 cup white sugar

Instructions

Add sugar to a medium saucepan. (heavy-bottomed saucepan)

Be sure to spread the sugar in an even layer.

IMPORTANT: DON’T STIR!

Just wait until sugar is melted naturally, no matter how much it looks like it needs stirring.

Cook until sugar starts to melt at the edges.

At this point, shake the saucepan to redistribute the melting sugar.(but don’t stir)

Keep shaking it until the sugar is melted and caramelized.

Remove from heat. You just completed lesson 2.

LESSON 3–CARAMELIZED HAZELNUTS

Remove caramelized sugar from the heat and add hazelnuts.

Stir for a minute or until hazelnuts are coated.

Be careful, the mixture is extremely HOT!

Pour coated hazelnuts onto a baking sheet with parchment paper.

Be sure to separate hazelnuts so that each stands alone.

Cool it.

Break apart into desired sizes.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Caramelized Lazy Hazelnuts-100 Percent Easy

If you want to learn how to caramelize sugar and hazelnuts - check below.

LESSON 2 - Are you ready to caramelize sugar?

LESSON 3-CARAMELIZED HAZELNUTS

Ingredients

Caramelized Sugar
-1 cup white sugar
Caramelized Hazelnuts
-1 3/4 cups hazelnuts

Instructions

LESSON 2 - Are you ready to caramelize sugar?

First of all this method is so easy and I called it lazy way.

Ingredients

1 cup white sugar

Instructions

Add sugar to a medium saucepan. (heavy-bottomed saucepan)

Be sure to spread the sugar in an even layer.

IMPORTANT: DON'T STIR!

Just wait until sugar is melted naturally, no matter how much it looks like it needs stirring.

Cook until sugar starts to melt at the edges.

At this point, shake the saucepan to redistribute the melting sugar.(but don't stir)

Keep shaking it until the sugar is melted and caramelized.

Remove from heat. You just completed lesson 2.

LESSON 3-CARAMELIZED HAZELNUTS

Remove caramelized sugar from the heat and add hazelnuts.

Stir for a minute or until hazelnuts are coated.

Be careful, the mixture is extremely HOT!

Pour coated hazelnuts onto a baking sheet with parchment paper.

Be sure to separate hazelnuts so that each stands alone.

Cool it.

Break apart into desired sizes.

Enjoy and share.

In conclusion, we now know how to toast hazelnuts, caramelize sugar and caramelize hazelnuts.

Do you think I am done?

Of course not, I have one more thing to share.

Grounded Caramelized Hazelnuts

For this recipe you will need a food processor.

Break apart caramelized hazelnuts and put in bowl of a food processor.

Pulse for a few seconds until you get a fine ground.

Use to decorate cakes or tortes like Havana Torte. Check the link.

Havana Torte, Love and Life or Blast From the Past

havana torta from the best food blog 5starcookies — havana torte from the best food blog 5starcookies

In addition to Havana torte, do you remember Chocolate Coffee Bombs?

In case you don’t, check the link below.

How to make Chocolate Coffee Bombs

Coffee Chocolate Bombs from the best food blog 5starcookie

Another recipe that is super important is…

Healthy Grandmas Sugar Tea – Magical Tea

This is the best tea for a sore throat and cough. Trust me.

This was my medication. The best one.

healthy grandmas sugar tea from the best food blog 5starcookies-sore throat and cough

Additional links for 5 STAR COOKIES are:

Foodyub

Thank you for visiting 5starcookies.com

Your Cookie

See you soon…

Caramelized Lazy Hazelnuts is easy recipe from your food blog 5starcookies

BE KIND…

Chocolate Chip Cookies Roulade – Instant aah…

May 20, 2024November 3, 2019 by cookies

Hello my dear readers,

CHOCOLATE CHIP COOKIES ROULADE is our

recipe today or an instant aah.

chocolate chip cookies roulade-be kind and share

Chocolate Chip Cookies Roulade - Instant aah — Chocolate Chip Cookies Roulade – Instant aah

Description

How to describe Chocolate Chip Cookies Roulade?

Happiness in every bite is the summary of this recipe. (YES!)

Also, it is an inexpensive and perfect dessert to delight friends and family for

holiday, breakfast or lunch.

First step – SHOPPING

You will need the following ingredients:

chocolate chips cookie crumbs
cheese
heavy cream
icing sugar
regular sugar
rum or vanilla
cocoa

super easy recipe to make called chocolate chip cookies roulade

chocolate chip cookies roll cake from the best food blog 5starcookies

Now you are ready for real action and the question is:

How to make Chocolate Chips Cookie Roulade?

Ingredients

6 cups chocolate chip cookie crumbs

3 TBSP cocoa powder

3/4 cup water

1 tsp sugar

3 TBSP rum or vanilla

Filling

8 oz cream cheese

1 2/3 cup icing sugar

1 cup heavy cream

INSTRUCTIONS

Filling:

Mix cream cheese and icing sugar until smooth.

Add heavy cream and mix for a few minutes.

Cover with plastic wrap and store in the fridge.

Add chocolate chip cookies into the food processor and pulse until you get fine texture.

Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.

In a small bowl boil water and sugar for a few minutes.

Remove from heat and add rum or vanilla.

Let it cool for 5 minutes.

Your next step is to add sugar/water mixture to the cookie crumbs mixture.

Mix all ingredients together using spoon.

(If the mixture is dry add more warm water.)

Lay plastic wrap on baking sheet or counter.

Lay plastic wrap on baking sheet
roll to desired size
cheese filling

Place the dough in the middle and roll to desired size.

Mine was 15×10.

Top cookie layer with cheese filling and roll like any roll cake.

Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.

Next Day:

Unwrap and slice into desired sizes.

Enjoy and share.

chocolate chip cookies roulade-slice into desired sizes

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Chocolate Chips Cookie Roulade?

Chocolate chip cookies roulade is the recipe from your favorite food blog 5starcookies Happiness in every bite is the summary of this recipe.
Also, it is an inexpensive and perfect dessert to delight friends and family for holiday, breakfast or lunch.

Ingredients

6 cups chocolate chip cookie crumbs
3 TBSP cocoa powder
3/4 cup water
1 tsp sugar
3 TBSP rum or vanilla
Filling
8 oz cream cheese
1 2/3 cup icing sugar
1 cup heavy cream

Instructions

First step is to make cheese filling.

Mix cream cheese and icing sugar until smooth.

Add heavy cream and mix for a few minutes.

Cover with plastic wrap and store in the fridge.

Add chocolate chip cookies into the food processor and pulse until you get fine texture.

Transfer cookie crumbs into large bowl and add 3 TBSP cocoa. Mix it and set aside.

In a small bowl boil water and sugar for a few minutes.

Remove from heat and add rum or vanilla.

Let it cool for 5 minutes.

Your next step is to add sugar/water mixture to the cookie crumbs mixture.

Mix all ingredients together using spoon.

(If the mixture is dry add more warm water.)

Lay plastic wrap on baking sheet or counter.

Place the dough in the middle and roll to desired size.

Mine was 15x10.

Top cookie layer with cheese filling and roll like any roll cake.

Cover with plastic wrap and transfer into freezer for about 3 hours or overnight.

Next Day:

Unwrap and slice into desired sizes.

Enjoy and share.

Notes

Be kind and share this recipe with all people you love.

FINAL NOTE

If chocolate chip cookies and cheese are your weakness, run to your kitchen to make this quick and easy recipe.

And while you are there don’t forget that this version is also hit because of something extra…

Rum or vanilla!

Chocolate Chip Cookies Roulade - easy recipe from 5starcookies — Chocolate Chip Cookies Roulade – easy recipe from 5starcookies

So, what cookies you should ground…

How about…Perfect Chocolate Cookies – Cook’s Illustrated

illustrated chocolate chip cookies from the best food blog 5starcookies-your perfect recipe

Another option is Have the world in your hand

The Best Vegan Chocolate Chip Cookies

Thank you for visiting the best food blog 5starcookies

Be kind and visit foodgawker and while you there say “HI” to 5starcookies.com

Love and hugs

from your

See you soon…

Happiness in every bite - recipe from the best food blog 5starcookies — Happiness in every bite – recipe from the best food blog 5starcookies

The best fudgy traditional brownies

October 14, 2023November 2, 2019 by cookies

The best fudgy traditional brownies from the best food blog 5starcookies

Description

The best fudgy traditional brownies is my absolute favorite brownie recipe

apart from blast from the past called Fudge Dream Brownie

So, which one to make?

Well, for today let’s make The best fudgy traditional brownies.

It is rich, fudgy-licious in the middle and so easy to make.

To conclude, to die for brownies or

the best brownie recipe in the world. (I am not blushing!!!)

So, how to make the best fudgy traditional brownies?

Let’s start with the best thing in life called shopping.

You need to buy the following ingredients:

BUTTER
UNSWEETENED CHOCOLATE
SUGAR
LARGE ORGANIC EGGS
FLOUR
PURE VANILLA EXTRACT
SALT
SEMI-SWEET CHOCOLATE
OIL

Now, if you have all ingredients your are ready for some action. (in your kitchen of course)

simple ingredients to make the best fudgy brownies

How to make the best brownies in the world?

Ingredients

1 2/3 cup all purpose flour

1/4 tsp salt

5 large, organic eggs

3 1/3 cups sugar

1 TBSP vanilla extract

1 cup butter, unsalted

4 oz unsweetened chocolate

Chocolate Icing

5 oz semi-sweet chocolate

1 TBSP oil

INSTRUCTIONS

Line 9×13 pan with aluminum foil and spray with baking spray.

Set aside.

Melt butter and chocolate
Double boiler method

Using a double boiler method melt butter and chocolate until smooth.

Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)

5 organic large eggs
beat 5 eggs and sugar

Add 1 TBSP of vanilla and mix until incorporated.

Then gradually add flour and salt and mix until combined.

Your last step is to add chocolate mixture.

Beat until incorporated. (about 2 minutes)

Transfer the batter into prepared pan and baked at 350 F for 33 minutes.

Cool completely.

Top with chocolate icing (recipe is below the picture) and transfer into fridge for a few hours (or overnight)

the best fudgy traditional brownies - cut into desired sizes — the best fudgy traditional brownies – cut into desired sizes

Slice and serve.

the best fudgy traditional brownies for you from 5starcookies

Chocolate Icing

Melt chocolate and oil using the double boiler method.

the best fudgy traditional brownies - slice and enjoy — the best fudgy traditional brownies – slice and enjoy

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE -SHARE

How to make the best fudgy traditional brownies

Prep Time: 20 minutes

Cook Time: 33 minutes

Total Time: 53 minutes

The best fudgy traditional brownies is the best brownie recipe from your favorite food blog 5starcookies

It is rich, fudgy-licious in the middle and so easy to make.
To conclude, to die for brownies or
the best brownie recipe in the world. (I am not blushing!!!)
Be kind and share.

Ingredients

1 2/3 cup all purpose flour
1/4 tsp salt
5 large eggs
3 1/3 cups sugar
1 TBSP vanilla extract
1 cup butter, unsalted
4 oz unsweetened chocolate
Icing
5 oz semi-sweet chocolate
1 TBSP oil

Instructions

Line 9x13 pan with aluminum foil and spray with baking spray.

Set aside.

Using a double boiler method melt butter and chocolate until smooth.

Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)

Add 1 TBSP of vanilla and mix until incorporated.

Then gradually add flour and salt and mix until combined.

Your last step is to add chocolate mixture.

Beat until incorporated. (about 2 minutes)

Transfer the batter into prepared pan and baked at 350 F for 33 minutes.

Cool completely.

Top with chocolate icing and transfer into fridge for a few hours (or overnight)

Slice and serve.

Chocolate Icing

Melt chocolate and oil using the double boiler method.

Notes

Enjoy and Share.

FINAL NOTE

A+ recipe
Instant oohs and aahs
Holiday Worries Solved (It’s an ideal Christmas gift)
STRESS CURES…YES
and much more …

The best fudgy traditional brownies-A+ recipe from 5starcookies

OTHER 5 STAR BROWNIE RECIPES

Fudge Dream Brownie – Rich Addiction to Simple Life

Link for the recipe

fudge brownies from the best food blog 5starcookies

Andes A+ Brownies – Add Magic to your Life

Pink Brownies-Joy of pink and chocolate

pink brownies from the best food blog 5strcookies

Magic and Easy – Quick Brownies of your dreams

Peanut Butter Brownies from the best food blog 5starcookies

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The link is – Top 60 Canadian Food Bloggers To Follow in 2019

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Chocolate Nutella Roulade – Magical Realism

October 14, 2023October 27, 2019 by cookies

Chocolate Nutella Roulade from the best food blog 5starcookies

Hello my dear readers,

Are you ready to fill your week with smiles? Nutella Smiles?!

So, if you are like I am we can make this magical recipe called…

CHOCOLATE NUTELLA ROULADE

Description

Raising the bar just got easier with Chocolate Nutella Roulade recipe.

How to describe it?

Chocolaty, quick and delicious.

Easy to make and so addictive.

So, let’s make it baking nation of Nutella chocolate addicts.

First thing like always is shopping list.

SHOPPING LIST

eggs
sugar
flour
Nutella
chocolate
cocoa
heavy cream
baking powder
salt

Now, if you have all ingredients we can start making this magical recipe.

Chocolate Nutella Roulade from the best food blog 5starcookies-chocolaty, quick and delicious

How to make Chocolate Nutella Roulade

Ingredients

6 eggs

3/4 cup sugar

3 TBSP cocoa

1 cup flour (all purpose, unbleached)

1 tsp baking powder

1/8 tsp salt

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another bowl sift the flour, cocoa, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour/cocoa mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Nutella Filling

2 1/3 cups Nutella

2/3 cup heavy cream

1 cup chocolate chips melted, cooled

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

When your cake is cooled spread the Nutella filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

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Chocolate Nutella Roulade

Chocoalte Nutella Roulade is the best recipe from 5 star cookies

Chocolaty, quick and delicious.

Enjoy and share.

Ingredients

Cake
6 eggs
3/4 cup sugar
3 TBSP cocoa
1 cup flour (all purpose, unbleached)
1 tsp baking powder
1/8 tsp salt
Nutella Filling
2 1/3 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another bowl sift the flour, cocoa, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour/cocoa mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

NUTELLA FILLING

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

When your cake is cooled spread the Nutella filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour or overnight)

NEXT DAY

Enjoy and share.

READY TO EAT?

Chocolate Nutella Roulade is the best chocolaty recipe from your favorite food blog 5starcookies

EXTREME EATING

See picture below and follow…

OTHER NUTELLA CHOCOLATE RECIPES

Straight Roll Cake – Be Proud of Yourself – HOW TO MAKE IT?

straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Nutella Apricot Jam Roulade – CLICK FOR INSTRUCTIONS

Nutella Apricot Jam Roulade from the best food blog 5 star cookies

Nutella Cheese Carrot Cake – CLICK ME

nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share

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Imperial Vanilla Cake – Take Action

January 4, 2023October 26, 2019 by cookies

imperial vanilla cake from the best food blog 5starcookies-take action

Hello my dear readers,

Our recipe today is…

Imperial Vanilla Cake.

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

ACTION TIME

imperial vanilla cake from the best food blog 5starcookies-how to make this amazing cake

How to make Imperial Vanilla Cake?

First you will need to make Imperial or Empire cookies.

The recipe is from 5starcookies.com and it is one of the most popular recipe.

Please check the link below:

Empire Cookies – Build your dream and share

empire cookies from 5starcookies-cut out the cookies using any cookie cutter you like
empire cookies from the best food blog 5starcookies

For this recipe you will need about 15 cookies.

Prepare quick bread pan 9 x 5 by lining with aluminum foil. (don’t spray)

Line the bottom of a pan with Imperial cookies, covering the entire bottom. Set aside.

Your next step is to make vanilla pudding.

IMPORTANT: DO NOT USE INSTANT VANILLA PUDDING!

This recipe requires Dr. Oetker Vanilla Pudding.

It can be bought at Walmart, Superstore, Safeway or you can buy on amazon.com

Check the link – Buy Vanilla Pudding on Amazon

If you never seen it, check the picture below.

imperial vanilla cake from the best food blog 5starcookies-Dr. Oetker vanilla pudding

How to make vanilla pudding?

For this recipe you will need 2 vanilla puddings.

Using a small glass or bowl mix contents of 2 vanilla packages with 6 TBSP of sugar.

Then gradually whisk in 1/3 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 3 cups of milk and cook over medium heat until boils.

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

cooked vanilla pudding from 5starcookies

Assemble

Spread half of the cooked vanilla pudding over Imperial cookies.

Repeat, layering Imperial cookies and remaining vanilla pudding.

Cover with plastic wrap and refrigerate for 3 hours.

Top with heavy cream.

Cut into desired sizes and serve.

imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

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Imperial Vanilla Cake - Take Action

Creatively flavored and visually impressive, this cake is the real deal.
Packed with imperial cookies, vanilla pudding, heavy cream and much more...

Ingredients

15 Imperial Cookies
2 Vanilla Pudding
6 TBSP sugar
3 1/3 cups milk (2%)
1 1/3 cups heavy cream (35%)

Instructions

First you will need to make Imperial or Empire cookies.

The recipe is from
5starcookies.com
and it is one of the most popular recipe.

Please check the link below:

Empire Cookies – Build your dream and share

For this recipe you will need about 15 cookies.

Prepare quick bread pan 9 x 5 by lining with aluminum foil. (don't spray)

Line the bottom of a pan with Imperial cookies, covering the entire bottom. Set aside.

Your next step is to make vanilla pudding.

IMPORTANT: DO NOT USE INSTANT VANILLA PUDDING!

This recipe requires Dr. Oetker Vanilla Pudding.

It can be bought at Walmart, Superstore, Safeway or you can buy on
amazon.com

For this recipe you will need 2 vanilla puddings.

Using a small glass or bowl mix contents of 2 vanilla packages with 6 TBSP of sugar.

Gradually whisk in 1/3 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 3 cups of milk and cook over medium heat until boils.

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Spread half of the cooked vanilla pudding over Imperial cookies.

Repeat, layering Imperial cookies and remaining vanilla pudding.

Cover with plastic wrap and refrigerate for 3 hours.

Top with heavy cream.

Cut into desired sizes and serve.

Enjoy and share.

Final Note

This cake is going to warm your soul with ooey-gooey appeal.

Final Grade: A+

imperial vanilla cake from the best food blog 5starcookies-easy recipe to make

If you don’t like Imperial cookies use Oreo cookies.

Other Cookies you can use for this recipe

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - little cookies from Serbia — Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

Merci Vanilla Chocolate Cookies-5 Star Cookies

Merci Vanilla Chocolate Cookies from the best food blog 5starcookies

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imperial vanilla cake from the best food blog 5starcookies-final grade A+

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imperial vanilla cake from the best food blog 5starcookies-the best imperial vanilla cake

BE KIND …

Chestnut Puree – Homemade Pure Gold

December 16, 2019October 20, 2019 by cookies

chestnut puree from the best food blog 5starcookies -homemade recipe

chestnut puree from the best food blog 5starcookies

Homemade Chestnut Puree

Hello my dear readers,

Our recipe today doesn’t need an introduction.

It is pure gold called Homemade Chestnut Puree.

Description

chestnut puree from the best food blog 5starcookies -homemade and recipe

Pureed and sweetened chestnuts topped with whipped cream.

Simple and elegant dessert.

Also, this recipe is European dessert staple.

So, let’s make it happen.

Shopping List

chestnut puree - main ingredients is chestnut — main ingredients is chestnut

chestnut
rum
vanilla
whip cream

ACTION TIME

How to make Chestnut Puree?

Ingredients

600 gr roasted chestnuts or 6 bags from Walmart (see the picture)

2/3 cup sugar

1/3 cup + 2 TBSP water

3 TBSP rum

3 TBSP vanilla extract

Decoration: Whip Cream,chocolate

Instructions

Into a small sauce pan add sugar and water.

Cook until water boils and then cook for additional 2 minutes.

Remove from heat and add rum and vanilla.

Set aside to cool for about 30 minutes.

chestnut puree from the best food blog 5starcookies-sugar,water,vanilla and rum

Add chestnut into a food processor and blend for a few seconds.

Start adding water/rum mixture and blend until you get puree consistency.

Transfer into a jar and keep in the fridge.

Serve with whip cream.

Decorate with chocolate or grounded caramelized hazelnuts.

How to make Caramelized Lazy Hazelnuts

chestnut puree - decorate with chocolate or caramelized hazelnuts — chestnut puree – decorate with chocolate or caramelized hazelnuts

chestnut puree from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Don’t forget:

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Chestnut Puree - Pure Gold

Simple and elegant dessert.

You need only 5 ingredients.

Enjoy and share this amazing recipe from 5starcookies

Ingredients

600 gr roasted chestnuts or 6 bags from Walmart
2/3 cup sugar
1/3 cup + 2 TBSP water
3 TBSP rum
3 TBSP vanilla extract

Instructions

Into a small sauce pan add sugar and water.

Cook until water boils and then cook for additional 2 minutes.

Remove from heat and add rum and vanilla.

Set aside to cool for about 30 minutes.

Add chestnut into a food processor and blend for a few seconds.

Start adding water/rum mixture and blend until you get puree consistency.

Transfer into a jar and keep in the fridge.

Serve with whip cream.

Decorate with chocolate.

Notes

Decoration: Whip Cream, chocolate

Other Recipe to Make

Trio Fantastico – How to make it

This recipe is the best that life can offer:

-Eat More Bars

-Nanaimo Bars

-Peanut Butter Bars

Are you ready baking nation?

Do you want to start your best life?

trio fantastico recipe-cut and serve — trio fantastico from the best food blog 5starcookies-cut and serve

FINAL NOTE

Where to buy roasted organic chestnut?

My choice is Walmart. The chestnuts are organic. (price is $1.77 in Canada). Check the link below.

Buy Organic Roasted Chestnut – Walmart

Also, you can check amazon.com

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homemade chestnut puree is super easy recipe from 5starcookies

Pumpkin Chocolate Bombes-Star Recipe

October 14, 2023October 12, 2019 by cookies

Hello my dear readers,

Our recipe today is…

Pumpkin Chocolate Bombes.

The perfect Thanksgiving dessert?

Why?

Because it has flavorful pumpkin cake base which is perfectly spiced, moist and covered with the best

cheese filling (ever). No discussion about it.

Should I mention the icing on the cake?

Of course I should.

It is the best chocolate icing with only two ingredients…or 3 if you decide to add “alcohol”.

After all, Thanksgiving can be very stressful family event…(wink…wink…)

So, let’s make the best cake to impress your family and friends.

pumpkin chocolate bombes from the best food blog 5starcookies-how to make it

ACTION TIME

How to make Pumpkin Chocolate Bombes?

Ingredients

4 eggs (organic and room temperature)

1 3/4 cups pumpkin puree

1 cup oil

1 and 2/3 cups regular sugar

2 cups flour (all purpose)

1 TBSP cinnamon

3 TBSP espresso powder

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Cheese Filling

8 oz cream cheese

1 1/2 cups heavy cream

1 cup icing sugar

1/2 tsp pure vanilla extract

3/4 cup crumbled pumpkin cake

Chocolate Icing

6 oz chocolate

1 TBSP oil

Optional: 1 TBSP rum/brandy

INSTRUCTIONS

Preheat oven to 350 F.

Line 12×17 inch baking sheet pan with aluminum foil.

Spray with baking spray and set aside.

Dry ingredients: To a medium bowl add the following ingredients:

Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

Mix all of them together and set aside.

In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

Mix all ingredient together until smooth.

Add flour mixture and mix until incorporated.

Pour into baking sheet and bake at 350 F for about 21 minutes.

Cool it.

Cheese Filling

In a large bowl mix cheese and sugar.

Add vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Add crumbled pumpkin cake into it and mix all ingredients.

Add ground pumpkin cake into it and mix all ingredients.

Keep it in the fridge until ready for use.

Assemble the bombes

You will need two silicone bombe molds for this recipe.

silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies

Turn the cake out onto a cutting board.

Use round cookie cutter and cut 12 circles from pumpkin cake.

pumpkin chocolate bombes - cut 12 circles from pumpkin cake — pumpkin chocolate bombes – cut 12 circles from pumpkin cake

You will have extra cake. Crumble some pumpkin cake to get 3/4 cup.

You will use it for the best cheese filling.

Reserve the remaining cake for Pumpkin Cheese Nutella Trifle-Leftovers Life

Scoop about 1/4 cup of cheese filling into each mold.

Press a cake circle into each mold.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes and cover with chocolate icing.

Decorate with pumpkin candy, whip cream or shaved chocolate.

Chocolate Icing

Using a double boiler method melt the chocolate and oil.

If you wish you can add rum or brandy to melted chocolate.

Refrigerate until set.

pumpkin chocolate bombes from the best food blog 5starcookies-decorate with pumpkin candy

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Pumpkin Chocolate Bombes

Pumpkin chocolate bombes is the best recipe from 5starcookies.

Impress your family and friends with this recipe.

Ingredients

4 eggs (organic and room temperature)
1 3/4 cups pumpkin puree
1 cup oil
1 and 2/3 cups regular sugar
2 cups flour (all purpose)
1 TBSP cinnamon
3 TBSP espresso powder
1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Cheese Filling
8 oz cream cheese
1 1/2 cups heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
3/4 cup crumbled pumpkin cake
Chocolate Icing
6 oz chocolate
1 TBSP oil
Optional: 1 TBSP rum/brandy

Instructions

Add crumbled pumpkin cake into it and mix all ingredients.

Keep it in the fridge until ready for use.

Assemble the bombes

You will need two silicone bombe molds for this recipe.

Turn the cake out onto a cutting board.

Use round cookie cutter and cut 12 circles from pumpkin cake.

You will have extra cake. Ground some extra cake to get 3/4 cup.

You will use it for the best cheese filling.

Scoop about 1/4 cup of cheese filling into each mold.

Press a cake circle into each mold.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes and cover with chocolate icing.

Decorate with pumpkin candy, whip cream or shaved chocolate.

Chocolate Icing

Using a double boiler method melt the chocolate and oil.

If you wish you can add rum or brandy to melted chocolate.

Refrigerate until set.

Notes

Enjoy and share.

Reserve the remaining cake for another FAB recipe from 5starcookies called....
Pumpkin Cheese Nutella Trifle-Leftovers Life

Check the link:

Leftovers Life

FINAL NOTE

If you like pumpkin and chocolate, you will adore these pumpkin chocolate bombes.

They are full of flavor and insanely delicious.

Final Grade:

A++++++++++++++++++++++++

pumpkin chocolate bombes from the best food blog 5starcookies-perfect Thanksgiving recipe

Additional Information

If you don’t have 6 Holes Silicone Mold you can buy it on http://amazon.com

The one I used is – check the link

Buy It

OTHER BOMBES RECIPE FROM 5STARCOOKIES

SOCIAL MEDIA – 5 STAR COOKIES

PINTEREST – https://www.pinterest.ca/stefani9906/

TWITTER – https://twitter.com/5starcookies?lang=en

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the best pumpkin chocolate bombes – 5 star recipe

Pumpkin Cheese Nutella Trifle-Leftovers Life

July 25, 2020October 9, 2019 by cookies

pumpkin Nutella trifle from the best food blog 5starcookies-how to make it

Hello my dear readers,

Our recipe today is creamy, delicious and elegant.

pumpkin Nutella trifle from the best food blog 5starcookies

PUMPKIN CHEESE NUTELLA TRIFLE

This recipe is using cake leftovers from our FAB recipe-Pumpkin Espresso Cheese 5 Star Cake!

Check the recipe below:

Pumpkin Espresso Cheese 5 Star Cake

In case you don’t like to click on link, the recipe for cake is below.

pumpkin Nutella trifle from the best food blog 5starcookies-how to make the best pumpkin recipe

How to make PUMPKIN CHEESE NUTELLA TRIFLE

Ingredients

4 eggs (organic and room temperature)

1 3/4 cups pumpkin puree

1 cup oil

1 and 2/3 cups regular sugar

2 cups flour (all purpose)

1 TBSP cinnamon

3 TBSP espresso powder

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Cheese Filling

4 oz cream cheese

3/4 cup heavy cream

1/2 cup icing sugar

1/2 tsp pure vanilla extract

Nutella Filling

1 1/2 cups Nutella

1/4 cup heavy cream

INSTRUCTIONS

Preheat oven to 350 F.

Line 12×17 inch baking sheet pan with aluminum foil.

Spray with baking spray and set aside.

Dry ingredients: To a medium bowl add the following ingredients:

Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

Mix all of them together and set aside.

In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

Mix all ingredient together until smooth.

Add flour mixture and mix until incorporated.

Pour into baking sheet and bake at 350 F for about 21 minutes.

Cool it.

Break up the pumpkin cake into coarse crumbs and crumbles.

Cheese Filling

In a large bowl mix cheese and sugar.

Add 1/2 tsp vanilla.

In another bowl whip 3/4 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Nutella Filling

In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)

Assembly

Use jars, cups or glasses.

From bottom of jar to top, it will be as follows:

-pumpkin cake crumbs

-cheese filling

-pumpkin cake crumbs

-Nutella filling

-cheese filling

-pumpkin cake crumbs

pumpkin Nutella trifle from the best food blog 5starcookies-pumpkin cake,cheese,nutella

Store in the fridge for 3 days.

pumpkin Nutella trifle from the best food blog 5starcookies-easy, creamy and delicious recipe

Decoration:

Whip cream or cheese filling

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

PUMPKIN CHEESE NUTELLA TRIFLE

Easy, delicious and creamy 5 star recipe from 5starcookies

Pumpkin Cheese Nutella Trifle

Ingredients

Cake
4 eggs (organic and room temperature)
1 3/4 cups pumpkin puree
1 cup oil
1 and 2/3 cups regular sugar
2 cups flour (all purpose)
1 TBSP cinnamon
3 TBSP espresso powder
1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Cheese Filling
4 oz cream cheese
3/4 cup heavy cream
1/2 cup icing sugar
1/2 tsp pure vanilla extract
Nutella Filling
1 1/2 cups Nutella
1/4 cup heavy cream

Instructions

Preheat oven to 350 F.
Line 12×17 inch baking sheet pan with aluminum foil.
Spray with baking spray and set aside.
Dry ingredients: To a medium bowl add the following ingredients:
Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.
Mix all of them together and set aside.
In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
Mix all ingredient together until smooth.
Add flour mixture and mix until incorporated.
Pour into baking sheet and bake at 350 F for about 21 minutes.
Cool it.

Break up the pumpkin cake into coarse crumbs and crumbles.

Cheese Filling

In a large bowl mix cheese and sugar.
Add 1/2 tsp vanilla.
In another bowl whip 3/4 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.

Nutella Filling

In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)

Assembly

Use jars, cups or glasses.
From bottom of jar to top, it will be as follows:
-pumpkin cake crumbs
-cheese filling
-pumpkin cake crumbs
-Nutella filling
-cheese filling
-pumpkin cake crumbs

Store in the fridge for 3 days.

Decoration:
Whip cream or cheese filling
Enjoy and share.

FINAL NOTE

1 RECIPE AND SO MANY POSSIBILITIES …LIKE

Pumpkin Espresso Cheese 5 Star Cake or

Pumpkin Cheese Nutella Trifle

Final Grade: A+++++++++++++++

pumpkin Nutella trifle from the best food blog 5starcookies-easy and the best pumpkin recipe

OTHER pumpkin option from this recipe:

Pumpkin perfect cake from your favorite food blog 5 star cookies - enjoy and share — Pumpkin perfect cake from your favorite food blog 5 star cookies – enjoy and share

Pumpkin Espresso Cheese 5 Star Cake

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