Yes, my dear readers, I have special treat for you.
It is absolutely perfect.
Did I mention, gluten free! Just for YOU!
If you never believed in perfection you never made this cake.
Like, I said, I have THE recipe.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
So, let’s start our amazing baking journey in order to happen.
IMPORTANT!
—————————————————
EGGS!
They need to be organic. (Non-negotiable)
————————————————–
This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.
BAKING SHOW STARTS NOW
3-2-1
————————————————————————————
Equipment
2 mixing bowls
2 round pans (6 or 7 inches)
mixer
Raspberry White Chocolate Lemon Flourless Torte
———————————————————————————————————————-
Ingredients
6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
Filling
3 cups heavy cream
1/3 cup icing sugar
1/4 cup lemon curd
1/4 cup raspberry jam
1/8 cup whole raspberries
Instructions
Prepare 2 round pans by lining them with parchment paper.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Meanwhile, find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar.
Add lemon curd and raspberry jam.
Mix all ingredient together.
Then add whole raspberries and mix it.
Assembly Line
Layer 1 + Filling + Layer 2 +Filing
Decorate with raspberries and white chocolate.
Keep in the fridge for 8 hours or overnight.
Enjoy.
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Start eating….
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoyRaspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
To print this recipe, please check the box below.
Raspberry White Chocolate Lemon Flourless Torte
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour5 minutes
Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOURaspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cakeRaspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
“Perfection is not attainable,
but if we chase perfection we can catch excellence.”- Vince Lombardi
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
Pour the mixture into 13×18 prepared baking sheet.
Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13×18 baking sheet
Bake at 325 for about 20 to 25 minutes.
Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes
Cool it.
Chocolate Mousse
Melt the chocolate and butter using a double boiler method.
Set aside to cool.
Whip 2 egg whites using a whisk attachment for 1 minute.
Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar
Add 1 TBSP sugar and whip until to soft peaks. Set aside.
In another bowl mix 3/4 cup heavy cream.
Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.
Add egg yolks mixture to cooled melted chocolate.
Mix everything together by spatula.
Fold in the whipped egg whites.
Then fold in whipped cream.
Be kind when folding.
Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse
Ready for assembly line.
Assembly Line
Scoop 1/4 cup of the chocolate mousse into each mold.
Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty
Make it even and pretty. Freeze for 1/2 hour.
Meanwhile, using a round cookie cutter, cut 15 circles from your chocolate cake.
Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter
The remaining cake you can eat or share with your kids.
Now, take your molds out of the freezer.
Add 1 TBSP of Nutella to each mold.
Make it even and pretty. Then gently press the cake circles on top of Nutella filling.
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each moldNutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Cover with plastic wrap and freeze overnight.
GLAZE
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station
Refrigerate until set. (2 to 3 hrs)
Serve and enjoy.
Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy
To print the recipe, please check the box below.
Nutella Chocolate Bombes -
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour45 minutes
Amazing recipe to impress your family or friend. Be prepare for compliments.
Busy woman potato pie from the best food blog 5starcookies-share JOY
Working 9 to 5 and …
trying to feed your family is the reality so many women and man (not spelling mistake) are facing every day.
So for today I am sharing the recipe from my mum.
It is called “Busy Woman Potato Pie”.
Anyone can make this pie (even lazy you) as long as you have all ingredients.
So, let’s start by being sure that we have everything we need for this potato pie.
As you guess, it is my favorite time.
Shopping time.
——————————————————————————————
Shopping List
potato
dry cottage cheese
feta cheese
sour cream
eggs
milk 2%
onion
flour, salt
Equipment
-9×13 baking pan
-1 large bowl to mix all ingredients
Now, we are ready for this show.
3-2-1
BUSY WOMAN POTATO PIE
Busy woman potato pie from the best food blog 5starcookies-share JOY and ingredients
Ingredients
3 cups potato (diced)
1 1/2 cups dry cottage cheese
1/8 cup feta cheese
3 eggs, large
3/4 cup cold milk (2%)
2 TBSP cold water
1 onion, chopped
1 cup flour (AP)
1/2 Tbsp salt
Topping:
1/3 cup milk
1/4 cup sour cream
————————————————————————————————————————
Instructions
Preheat oven to 400 F.
Line 9×13 baking pan with aluminum foil.
Spray the foil with a baking spray. Set aside.
Busy woman potato pie from the best food blog 5starcookies-prepare your pan
Now let’s prepare potatoes.
I used about 6 potatoes. (you will need 3 cups diced potatoes)
Peel the potato skin and wash them.
Busy woman potato pie from the best food blog 5starcookies-remove potato skin i washed them
Then dice all of your potatoes. It doesn’t need to be perfect.
Then wash your diced potatoes and dry.
Busy woman potato pie from the best food blog 5starcookies-diced potato
Now, you have your potatoes prepared and you will need to measure 3 cups for this recipe.
Add them to a large bowl.
Then add all other ingredients from the recipe.
Yes, you hear me and you hear me well.
Just add all other ingredients from the recipe.
I did say, it was easy.
Busy woman potato pie from the best food blog 5starcookies-diced potatoes and all other ingredients
Mix them by larger wooden spoon. ( or any spoon you have)
IMPORTANT:
Be sure that all ingredients are well incorporated. (no child left behind)
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well
Then pour the mixture into prepared 9×13 baking pan.
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well and pour into prepared pan
Bake for 30 to 35 minutes at 400 F.
Take the potato pie out of oven and cut into a square size you desired. (or any shape you like)
Busy woman potato pie from the best food blog 5starcookies-bake and cut into desired size
Then use 1/3 cup of cold milk and pour over the whole pie (little by little) followed by…
Busy woman potato pie from the best food blog 5starcookies-cut into desired size and pour milk
1/4 cup sour cream. Spread over the pie…
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheeseBusy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Optional: Sprinkle with 1/3 cup of feta cheese.
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Return to your oven for about 5 minutes. (until the feta cheese is almost melted)
Take pie out of oven to cool for about 20 minutes. (if you can wait that long)
Start sharing and eating.
If you want to print the recipe, please check the box below.
Busy Woman Potato Pie
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Easy healthy breakfast, lunch or dinner for your family.
Ingredients
1/8 cup feta cheese
Instructions
Preheat oven to 400 F.
Line 9x13 baking pan with aluminum foil.
Spray the foil with a baking spray. Set aside.
Add all ingredients from the recipe into a large bowl.
Mix them by larger wooden spoon. (or any spoon you have)
IMPORTANT:
Be sure that all ingredients are well incorporated. (no child left behind)
Then pour the mixture into prepared 9x13 baking pan.
Bake for 30 to 35 minutes at 400 F.
Take the potato pie out of oven and cut into square size you want to.
Then use 1/3 cup of cold milk and pour over the whole pie.
Spread about 1/4 cup sour cream over the pie and sprinkle with 1/3 cup of feta cheese.
Return to oven for about 5 minutes. ( until the feta cheese is almost melted)
Take pie out of oven to cool for about 20 minutes. (if you can wait that long)
Start sharing and eating.
ENjOY!
Enjoy.
Busy woman potato pie from the best food blog 5starcookies-cut and enjoy
and share with people you love. (don’t forget yourself)
Busy woman potato pie from the best food blog 5starcookies-cut,enjoy and share
Blueberry Yogurt Loaf from the best food blog 5starcookies-for your future self
Blueberry Yogurt Cake
Blueberry Yogurt Loaf from the best food blog 5starcookies-No Matter Where Life Takes You stay healthy
Ingredients
3 eggs
1 cup Greek yogurt
1 cup sugar
1/2 cup oil
1 tsp vanilla extract
1 1/2 cups AP flour
2 tsp baking powder
1 1/3 cups blueberries, fresh + 1 TBSP flour
—————————————-
1/4 cup squeezed lemon juice
2 tsp sugar
—————————————–
Instructions:
Preheat oven to 350 F.
Line 9×5 loaf pan with a aluminum foil.
Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.
Blueberry Yogut Loaf from the best food blog 5starcookies-mix eggs,oil,yogurt,sugar,vanilla
Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.
Blueberry Yogut Loaf from the best food blog 5starcookies-mix flour and baking powder
Now slowly add the flour mixture (bowl #2) to the bowl #1.
Blueberry Yogut Loaf from the best food blog 5starcookies-add flour mixture to the bowl 1
Mix all the ingredients.
Blueberry Yogut Loaf from the best food blog 5starcookies-mix all ingrdients
Mix 1 1/3 cups blueberries with 1 TBSP flour.
Blueberry Yogut Loaf from the best food blog 5starcookies-mix blueberries and flour
Add blueberries / flour mixture into the batter.
Blueberry Yogut Loaf from the best food blog 5starcookies-mix blueberries and flour
Fold the blueberries into mixture very gently.
Blueberry Yogurt Loaf from the best food blog 5starcookies-Fold the blueberries into mixture very gently.
Pour the batter into prepared pan.
Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the batter into 9×5 pan
Bake at 350 F for 60 minutes. (use toothpick to test it)
Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.
Blueberry Yogurt Loaf from the best food blog 5starcookies-Bake at 350 F
While the gorgeous cake is baking your amazing body will make the following:
Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.
Blueberry Yogurt Loaf from 5starcookies
When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.
Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the lemon/sugar mixture over the cake.
Cool it for a few hours before eating.
Blueberry Yogurt Loaf from the best food blog 5starcookies-pour the lemon/sugar mixture over the cake.
Enjoy.
To print the recipe, please check the box below.
Blueberry Yogurt Cake
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour15 minutes
Breakfast, lunch or dinner. Any day, any time!
Ingredients
3 eggs
1 cup Greek yogurt
1 cup sugar
1/2 cup oil
1 tsp vanilla extract
1 1/2 cups AP flour
2 tsp baking powder
1 1/3 cups blueberries, fresh + 1 TBSP flour
----------------------------------------
1/4 cup squeezed lemon juice
2 tsp sugar
Instructions
Preheat oven to 350 F.
Line 9x5 loaf pan with a aluminum foil.
Bowl #1 mix 3 eggs, 1 cup yogurt, 1 cup sugar, 1/2 cup oil and 1 tsp vanilla extract.
Bowl #2 sift together 1 1/2 cups flour and 2 tsp baking powder.
Now slowly add the flour mixture (bowl #2) to the bowl #1.
Mix all the ingredients.
Add 1 1/3 cups blueberries that was mixed with 1 TBSP flour.
Pour the batter into prepared pan.
Bake at 350 F for 60 minutes. (use toothpick to test it)
Just stick a toothpick into the center of cake. If there is wet batter still on it, your cake needs more time in the over.
While the gorgeous cake is baking your amazing body will make the following:
Cook 1/4 cup lemon juice and 2 tsp sugar until sugar dissolves. Set aside.
When cake is baked, allow to cool for 10 minutes and then pour the lemon/sugar mixture over the cake.
Cool it for a few hours before eating.
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Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoyBlueberry Yogurt Loaf from the best food blog 5starcookies-enjoy
Enjoy your slice of heaven…I know I wil
Blueberry Yogurt Loaf from the best food blog 5starcookies-enjoy your slice of heavenBlueberry Yogurt Loaf from the best food blog 5starcookies-your breakfast,lunch or dinner
Blueberry Yogurt Loaf from the best food blog 5starcookies-your breakfast,lunch or dinner
No Matter Where Life Takes You…
Blueberry Yogurt Loaf from the best food blog 5starcookies-No Matter Where Life Takes You
-Be Healthy!
Blueberry Yogurt Loaf from the best food blog 5starcookies-No Matter Where Life Takes You stay healthy
See you soon…
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