Carrot Maca Drink – Lottery Win for Your Body

Hello my dear readers,

This is a very healthy drink for your amazing body.

It requires only 2 ingredients:

-carrot

-maca powder

If you don’t know what maca powder is or you never heard the name, please google.

It is a lottery for your body.

carrot maca drink from the best food blog 5starcookies
carrot maca drink from the best food blog 5starcookies

Benefits:

  • very nutritious
  • can improve your mood
  • may increases men’s fertility
  • improve enegy
  • can help protect bone health
  • …….and more…much more

Now, let’s make the drink.

Carrot Maca Drink

 

carrot maca drink from the best food blog 5starcookies-organic carrots
carrot maca drink from the best food blog 5starcookies-organic carrots

Ingredients

2 lbs organic carrots

1 tsp maca powder

Do you want to see how maca power looks? (Check the picture below)

carrot maca drink from the best food blog 5starcookies-maca powder
carrot maca drink from the best food blog 5starcookies-maca powder

Instructions

Juice the carrot.

Place 1 tsp maca powder in a glass and pour carrot juice in.

carrot maca drink from the best food blog 5starcookies-mix well carrot juice and maca powder
carrot maca drink from the best food blog 5starcookies-mix well carrot juice and maca powder

Stir well.

Drink immediately.

Enjoy!

carrot maca drink from the best food blog 5starcookies-mix well carrot juice and maca powder,drink and enjoy
carrot maca drink from the best food blog 5starcookies-mix well carrot juice and maca powder,drink and enjoy

To print the recipe, please check the box below.

Carrot Maca Drink - Lottery Win for Your Body
 
Prep time
Total time
 
Healthy drink for your body. Very nutritious. If you need to increase your energy or improve your mood make this drink. Nice and easy.
Author:
Recipe type: Drinks
Ingredients
  • ----------------------------------------------------
  • 2 lbs organic carrots
  • 1 tsp maca powder
  • -----------------------------------------------------
Instructions
  1. Juice the carrot.
  2. Place 1 tsp maca powder in a glass and pour carrot juice in.
  3. Stir well.
  4. Drink immediately.

 

_____________________________________________________________

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Thank you for visiting 5 star cookies.

Love and hugs from your Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Coming soon…

Raspberry Cookie Sandwiches from the best food blog 5starcookies - coming soon
Raspberry Cookie Sandwiches from the best food blog 5starcookies – coming soon

Until then enjoy other posts from 5starcookies.com

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Nutella Chocolate Bombes – Skate and Bake

crepes from the best food blog 5starcookies-Enjoy
crepes from the best food blog 5starcookies-Enjoy

Make the best Crepes

Share and Enjoy !

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High Maintenance Cake Pops – Baking Challenge

When I think about “high maintenance” my first thought goes to “cake pops”.

Don’t get me wrong I love them.

But still I think “cake pops” can be a little “needy”.

However, this month the baking challenge is them

“CAKE POPS”.

Since they say, belonging to a group is good for your health, I am in.

Let’s see my babies…cake pops.

Pink and pretty. Thank you.

cake balls from the best food blog 5starcookies
cake balls from the best food blog 5starcookies

For the recipe please visit Cake Pops Baking Challenge

cake balls from the best food blog 5starcookies-cake balls
cake balls from the best food blog 5starcookies-cake balls
cake balls from the best food blog 5starcookies-cake pops
cake balls from the best food blog 5starcookies-cake pops

Thank you for visiting my blog, 5starcookies.com

See you soon

Love and hugs

from your Cookie

cake balls from the best food blog 5starcookies-cake pops
cake balls from the best food blog 5starcookies-cake pops
cake balls from the best food blog 5starcookies-cake pops
cake balls from the best food blog 5starcookies-cake pops

 

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Raspberry White Chocolate Lemon Flourless Torte

 I now have THE recipe!

Yes, my dear readers, I have special treat for you.

It is absolutely perfect.

Did I mention, gluten free! Just for YOU!

If you never believed in perfection you never made this cake.

Like, I said, I have THE recipe.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

So, let’s start our amazing baking journey in order to happen.

IMPORTANT!

—————————————————

EGGS!

They need to be organic. (Non-negotiable)

————————————————–

This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.

BAKING SHOW STARTS NOW

3-2-1

————————————————————————————

Equipment

2 mixing bowls

2 round pans (6 or 7 inches)

mixer


Raspberry White Chocolate Lemon Flourless Torte

———————————————————————————————————————-

Ingredients

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups heavy cream

1/3 cup icing sugar

1/4 cup lemon curd

1/4 cup raspberry jam

1/8 cup whole raspberries

Instructions

Prepare 2 round pans by lining them with parchment paper.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water

Meanwhile, find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar.

Add lemon curd and raspberry jam.

Mix all ingredient together.

Then add whole raspberries and mix it.

Assembly Line

Layer 1 + Filling + Layer 2 +Filing

Decorate with raspberries and white chocolate.

Keep in the fridge for 8 hours or overnight.

Enjoy.

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece

Start eating….

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU

To print this recipe, please check the box below.

Raspberry White Chocolate Lemon Flourless Torte
 
Prep time
Cook time
Total time
 
Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
Author:
Recipe type: torte
Ingredients
  • 6 large eggs (organic) separated
  • 1 bag of white chocolate chips (225 gr Hershey's)
  • ½ cup sugar
  • ¼ cup warm water
  • ----------------------------------------------------
  • Filling
  • 3 cups heavy cream
  • ⅓ cup icing sugar
  • ¼ cup lemon curd
  • ¼ cup raspberry jam
  • ⅛ cup whole raspberries
Instructions
  1. Prepare 2 round pans by lining them with parchment paper.
  2. --------------------------------------------------------------------------------------
  3. Using a double boiler method, combine white chocolate and ¼ cup warm water.
  4. Mix until white chocolate is melted and smooth. Set aside to cool slightly.
  5. Meanwhile, find two mixing bowls.
  6. (One will be for egg yolks, the other for egg whites.)
  7. Follow the recipe below.
  8. Add 6 egg yolks into the bowl number 1.
  9. Mix until egg yolks are pale and thick. (4 to 5 minutes)
  10. Then fold in the melted white chocolate. Set aside.
  11. In a bowl number two, mix 6 egg whites until foamy.
  12. Add ½ cup sugar and whip until soft meringue.
  13. Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
  14. Fold until incorporated.
  15. Then quickly fold in the remaining whites and gently folded until no streaks remain.
  16. Pour butter into prepared 2 round pans. (6 or 7 inches)
  17. Bake at 350 F for about 30 to 35 minutes.
  18. Cool cakes in pans.
  19. -------------------------------------------------------------------
  20. Make Filling
  21. Mix heavy cream and icing sugar.
  22. Add lemon curd and raspberry jam.
  23. Mix all ingredient together.
  24. Then add whole raspberries and mix it.
  25. ---------------------------------------------------------------------------------------------------
  26. Assembly Line
  27. Layer 1 + Filling + Layer 2 +Filing
  28. Decorate with raspberries and white chocolate.
  29. Keep in the fridge for 8 hours or overnight.

 

Some more pictures…

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

“Perfection is not attainable,

but if we chase perfection we can catch excellence.”- Vince Lombardi

Raspberry White Chocolate Lemon Flourless Torte 5starcookies - enoy your cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake

Thank you for visiting 5starcookies.com

Love and hugs

from your favorite food blog

and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

See you soon…

Be kind to each other and share.

My Instagram account

Visit my Instagram Account

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Cappuccino Time – Bake and Skate

Hello my dear readers,

It is the best day of the week.

FRIDAY!

So, happy Friday Baking Nation!

I was waiting for it since Monday. (sad but it is the truth)

I want to take this special moment of Friday’s happiness to say to all of you:

Thank you.

Thank you and thank you for visiting my (our) blog,  5starcookies.com

Yes, I know Internet relationships can be strange, but also so real.

I believe in us and starting today, we are going to have our moment  called

“Cappuccino Time”.

I will admit, I am a cappuccino addict.

Also, I am Nutella obsessed person slightly delighted with all kinds of chocolate

waiting for the beauty queen / Miss World to say: “I made world peace a reality.”

So, dear my dreamers, let’s have our Cappuccino time.

Today, the theme is “Skate and Bake!”

After all, it is the Olympics time and we need to celebrate.

So, let’s start with the skating.

You need to watch this video. It will make you smile.

Actually, it will make you laugh sooooo hard you will cry.

Sex Bomb _ You will laugh so hard

Now, while watching this video you need to bake. (of course you do!)

And this is the recipe for this video, Nutella Chocolate Bombes.

Nutella Chocolate Bombes – Skate and Bake

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

Our next video is from 2002 Olympics and the star is Alexey Yaguidin.

This video is must. If you need energy and you need to lift yourself, this is the video.

YES!

Winter-Your heart will be dancing

With this video the baking choice is the Carrot Cake.

Winter Dance and Carrot Cake. YES!

Carrot Cake from the best food blog 5starcookies
Carrot Cake from the best food blog 5starcookies

My third choice is, Tessa Virtue and Scott Moir.

Check their dance from the 2018 Olympic Winter Games in Pyeongchang, South Korea.

Yes, CANADA Must Watch

The baking choice is of course, Chocolate Lava Cake.

They will be together…

chocolate lava cake from the best food blog 5starcookies
chocolate lava cake from the best food blog 5starcookies

I hope you did enjoy our first “Cappuccino Time”

Be kind to each other and share.

Love and hugs

from your favorite food blog

and

Cookie

What is coming?

—————————————————————————————————————————-

The best flourless torte you will ever try – Raspberry White Chocolate Flourless Torte

Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Share and Enjoy !

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Nutella Chocolate Bombes – Sex Bomb is Calling You

“Sex bomb, I am your sex bomb” – It is coming from my favorite Youtube channel.

In the same time on my table these showstoppers are singing:

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

“You can turn me upside down inside out
You can make me feel the real deal uh uh
I can give it to you any time …

Sex bomb I am your sex bomb…”

Oh my God what is happening in my life?

Why everywhere I turn I can hear this song

“Sex bomb… you are my sex bomb”

What I suppose to do?

Jesus or somebody from upstairs help me.

Since nobody is answering my call I am running into my safe place.

The kitchen…Because there is always solution for me….

And for today the solution is these showstoppers…or just one for now.

Nutella Chocolate Bombes from the best food blog 5starcookies-solution in my kitchen
Nutella Chocolate Bombes from the best food blog 5starcookies-solution in my kitchen

Yes, ladies and gentlemen….

Nutella Chocolate Bombes!

Be ready for compliments.

3-2-1

BAKING SHOW TIME

Shopping List

  • chocolate,cocoa
  • brown and white sugar, butter, eggs, yogurt,rum
  • flour,baking soda,salt
  • heavy cream, vanilla extract

Now, if you have all ingredients we can start making showstopping bombes.

Nutella Chocolate Bombes

————————————————————–

Ingredients

5 oz semisweet chocolate, (chopped)

1/4 cup cocoa

1 1/2 cups boiling water

4 large eggs

1 cup butter

1 1/4 cups brown sugar

1/4 cup white sugar

1/2 cup Greek yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1/2 tsp salt

Yes, yes all that singing was for this moment.

Chocolate Mousse

5 oz semisweet chocolate (chopped)

7 TBSP butter

2 large eggs, separated

1/4 tsp vanilla

1 TBSP sugar

3/4 cup heavy cream

Glaze

5 oz semisweet chocolate, chopped

1 and 1/2 TBSP corn syrup

1 cup heavy cream

Instructions

Coat 13×18 baking sheet with baking spray. (or do line with aluminum foil and spray)

Preheat oven to 325 F.

In a bowl mix 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt.

Set aside.

Put 5 oz chopped chocolate and 1/4 cup cocoa in a saucepan.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate and cocoa
Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate and cocoa

Add 1 1/2 cups boiling water and mix until all ingredients are combined and melted.

Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate, cocoa and water
Nutella Chocolate Bombes from the best food blog 5starcookies-chopped chocolate, cocoa and water

Set aside to cool.

Nutella Chocolate Bombes from the best food blog 5starcookies-melted chocolate mixture
Nutella Chocolate Bombes from the best food blog 5starcookies-melted chocolate mixture

Meanwhile, beat 1 1/4 cups brown, 1/4 cup white sugar and 1 cup unsalted butter. (about 5 minutes)

Add 4 eggs, one at a time, beating well after each addition.

Then add 1/2 cup Greek yogurt and 1 tsp rum.

Mix everything together.

Reduce mixer speed to low.

You will add flour and chocolate mixture this way:

1/3 flour mix, add 1/2 chocolate mixture,mix, add 1/3 flour mix, add 1/2 chocolate mixture.

Mix. Finish with the flour mixture.

Pour the mixture into 13×18 prepared baking sheet.

Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13x18 baking sheet
Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13×18 baking sheet

Bake at 325 for about 20 to 25 minutes.

Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes
Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes

Cool it.

Chocolate Mousse

Melt the chocolate and butter using a double boiler method.

Set aside to cool.

Whip 2 egg whites using a whisk attachment for 1 minute.

Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar
Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar

Add 1 TBSP sugar and whip until to soft peaks. Set aside.

In another bowl mix 3/4 cup heavy cream.

Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.

Add egg yolks mixture to cooled melted chocolate.

Mix everything together by spatula.

Fold in the whipped egg whites.

Then fold in whipped cream.

Be kind when folding.

Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse
Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse

Ready for assembly line.

Assembly Line

Scoop 1/4 cup of the chocolate mousse into each mold.

Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty
Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty

Make it even and pretty. Freeze for 1/2 hour.

Meanwhile, using a round cookie cutter, cut 15 circles from your chocolate cake.

Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter
Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter

The remaining cake you can eat or share with your kids.

Now, take your molds out of the freezer.

Add 1 TBSP of Nutella to each mold.

Make it even and pretty. Then gently press the cake circles on top of Nutella filling.

Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold

Cover with plastic wrap and freeze overnight.

GLAZE

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station
Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station

Refrigerate until set. (2 to 3 hrs)

Serve and enjoy.

Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy
Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy

To print the recipe, please check the box below.

Nutella Chocolate Bombes -
 
Prep time
Cook time
Total time
 
Amazing recipe to impress your family or friend. Be prepare for compliments.
Author:
Recipe type: Dessert
Ingredients
  • 5 oz semisweet chocolate, (chopped)
  • ¼ cup cocoa
  • 1½ cups boiling water
  • 4 large eggs
  • 1 cup butter
  • 1¼ cups brown sugar
  • ¼ cup white sugar
  • ½ cup Greek yogurt
  • 1 tsp rum
  • 1½ cups flour (AP)
  • 1 tsp baking soda
  • ½ tsp salt
  • --------------------------------------------------------
  • Chocolate Mousse
  • 5 oz semisweet chocolate (chopped)
  • 7 TBSP butter
  • 2 large eggs, separated
  • ¼ tsp vanilla
  • 1 TBSP sugar
  • ¾ cup heavy cream
  • --------------------------------------------------------------
  • Glaze
  • 5 oz semisweet chocolate, chopped
  • 1 and ½ TBSP corn syrup
  • 1 cup heavy cream
  • ------------------------------------------------
Instructions
  1. Coat 13x18 baking sheet with baking spray. (or do line with aluminum foil and spray)
  2. In a bowl mix 1½ cups flour, 1 tsp baking soda, ½ tsp salt.
  3. Set aside.
  4. Put 5 oz chopped chocolate and ¼ cup cocoa in a saucepan.
  5. Add 1½ cups boiling water and mix until all ingredients are combined.
  6. Set aside to cool.
  7. Meanwhile, beat 1¼ cups brown, ¼ cup white sugar and 1 cup unsalted butter. (about 5 minutes)
  8. Add 4 eggs, one at a time, beating well after each addition.
  9. Then add ½ cup Greek yogurt and 1 tsp rum.
  10. Mix everything together.
  11. Reduce mixer speed to low.
  12. You will add flour and chocolate mixture this way:
  13. /3 flour mix, add ½ chocolate mixture,mix, add ⅓ flour mix, add ½ chocolate mixture.
  14. Mix. Finish with the flour mixture.
  15. Pour the mixture into 13x18 prepared baking sheet.
  16. Bake at 325 for about 20 to 25 minutes.
  17. Cool it.
  18. -------------------------------------------------------------------------------------------------------
  19. Chocolate Mousse
  20. Melt the chocolate and butter using a double boiler method.
  21. Set aside to cool.
  22. Whip 2 egg whites using a whisk attachment for 1 minute.
  23. Add 1 TBSP sugar and whip until to soft peaks. Set aside.
  24. In another bowl mix ¾ cup heavy cream.
  25. Using a small bowl combine 2 egg yolks ¼ tsp vanilla.
  26. Add egg yolks mixture to cooled melted chocolate.
  27. Mix everything together by spatula.
  28. Fold in the whipped egg whites.
  29. Then fold in whipped cream.
  30. Be kind when folding.
  31. Ready for assembly line.
  32. --------------------------------------------------------------------------
  33. Assembly Line
  34. Scoop ¼ cup of the chocolate mousse into each mold.
  35. Make it even and pretty. Freeze for ½ hour.
  36. Using a round cookie cutter, cut 15 circles from your chocolate cake.
  37. The remaining cake give to your kids or just eat it.
  38. Now, take your mold out of freezer.
  39. Add 1 TBSP of Nutella to each mold.
  40. Make it even and pretty. Then gently press the cake circles on top of Nutella filling.
  41. Cover with plastic wrap and freeze overnight.
  42. -------------------------------------------------------------------------------------
  43. GLAZE
  44. Heat the cream until almost boiling.
  45. Pour it over chocolate and corn syrup mixture.
  46. Let sit for 5 minutes.
  47. Gently mix until smooth.
  48. Pour the glaze over the bombes.
  49. Refrigerate until set. (2 to 3 hrs)
  50. Serve and enjoy.

 

The mold you will need.

Nutella Chocolate Bombes from the best food blog 5starcookies-the mold you will need for this recipe
Nutella Chocolate Bombes from the best food blog 5starcookies-the mold you will need for this recipe

I hope you enjoy this recipe.

And trust me, you can make it.

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Coming Soon….

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes
Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Thank you for visiting 5starcookies.com

Check my Instagram account and connect…

5starcookies Instagram

Love and hugs

from your favorite food blogger

Cookie

BTW, if you never seen this video, please check.

 

Sex Bomb Evgeni Plushenko

You will love it.

See you soon…

Share and Enjoy !

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Nutella Valentines Cookies-5 star cookies Menu

Nutella Valentines Cookies

Nutella Valentines Heart from the best food blog 5starcookies
Nutella Valentines Heart from the best food blog 5starcookies

Hello my dear readers,

On our menu today is cutout cookies – Nutella Valentines Cookies.

 

Shopping Time

  • butter,sugar,eggs
  • flour, cornstarch, baking powder
  • vanilla extract
  • Nutella, cheese, whip cream

If you are ready as I am we can start our baking show.

3-2-1

Baking Show Starts Now!

Nutella Valentines Cookies

——————————————————————-

Ingredients

1/3 cup butter

1/3 cup sugar

1 egg yolk

1 large egg

1/2 cup + 2 TBSP flour

2/3 cup cornstarch

1/2 tsp baking powder

1/2 tsp vanilla extract

———————————————————————

Nutella Filling

1 1/2 cups Nutella

4 oz Philadelphia Cheese

1/2 cup whip cream

———————————————————————

Instructions

In a bowl #1 mix flour, cornstarch and baking powder. Set aside.

Mix butter and sugar.

Add egg yolk and 1 large egg and vanilla extract.

Mix all ingredients well and then add the flour mixture.

Keep in the fridge for 2 hours.

Preheat oven to 350 F.

Roll out dough on a lightly floured surface to 3 mm (1/8 inches) thick, then using a cookie cutter, cut in shapes.

Bake at 350 F for 6 1/2 minutes. (about 7 minutes)

Remove from oven and cool.

Nutella Valentines Heart from the best food blog 5starcookies-baked cookies
Nutella Valentines Heart from the best food blog 5starcookies-baked cookies

—————————————————————————

Nutella Filling

 

In a bowl mix 4 oz of cheese (Philadelphia).

Add 1 and 1/2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge until ready to be used.

—————————————————————————–

Assembly Line

Spread bottom of half the cookies with Nutella filling.

Top with remaining cookies.

Nutella Valentines Heart from the best food blog 5starcookies-cookies with Nutella filling
Nutella Valentines Heart from the best food blog 5starcookies-cookies with Nutella filling

Optional

Top with melted chocolate.

Nutella Valentines Heart from the best food blog 5starcookies-topping is optional
Nutella Valentines Heart from the best food blog 5starcookies-topping is optional

——————————————————————————————

Decoration

Sprinkles or anything you like

To print this recipe, (and I know you want to) please check the box below.

Nutella Valentines Cookies
 
Prep time
Cook time
Total time
 
You will fall in love with Nutella Valentines Cookies. Enjoy and share.
Author:
Recipe type: Cookies
Ingredients
  • ⅓ cup butter
  • ⅓ cup sugar
  • 1 egg yolk
  • 1 large egg
  • ½ cup + 2 TBSP flour
  • ⅔ cup cornstarch
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ---------------------------------------------------------------------
  • Nutella Filling
  • 1½ cups Nutella
  • 4 oz Philadelphia Cheese
  • ½ cup whip cream
Instructions
  1. In a bowl #1 mix flour, cornstarch and baking powder. Set aside.
  2. Mix butter and sugar.
  3. Add egg yolk and 1 large egg and vanilla extract.
  4. Mix all ingredients well and then add the flour mixture.
  5. Keep in the fridge for 2 hours.
  6. Preheat oven to 350 F.
  7. Roll out dough on a lightly floured surface to 3 mm (1/8 inches) thick, then using a cookie cutter, cut in shapes.
  8. Bake at 350 F for 6½ minutes.
  9. Remove from oven and cool.
  10. ---------------------------------------------------------------------------
  11. Nutella Filling
  12. In a bowl mix 4 oz of cheese (Philadelphia).
  13. Add 1 and ½ cups Nutella and mix again.
  14. In another bowl mix whip cream.
  15. Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)
  16. Keep in the fridge.
  17. -----------------------------------------------------------------------------
  18. Assembly Line
  19. Spread bottom of half the cookies with Nutella filling, top with remaining cookies.
  20. pread bottoms of half the cookies with jam; top with remaining cookies.
  21. Optional
  22. Top with melted chocolate.
  23. ------------------------------------------------------------------------------------------
  24. Decoration
  25. Sprinkles or anything you like

 

Enjoy and share…

  1. Chocolate Topping
Nutella Valentines Heart from the best food blog 5starcookies-enjoy and share
Nutella Valentines Heart from the best food blog 5starcookies-enjoy and sharePlain Jane 

2. Plain Jane Option

Nutella Valentines Heart from the best food blog 5starcookies-enjoy and share
Nutella Valentines Heart from the best food blog 5starcookies-enjoy and share

Thank you for visiting and see you soon.

Nutella Valentines Heart from the best food blog 5starcookies-enjoy and share
Nutella Valentines Heart from the best food blog 5starcookies-enjoy and share

If you love this recipe you will love the following

Lady in red – Raspberry Truffle Cake

Raspberry Truffle Cake from the best food blog 5starcookies
Raspberry Truffle Cake from the best food blog 5starcookies

Love and hugs from your favorite food blog

Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Share and Enjoy !

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Valentines Chocolate Fantasy Torte for YOU

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

February 14th is tomorrow.

Hello LOVE, hello happiness.

And yes, hello to all of you, my dear readers.

Happy Valentine’s Day!

And welcome to my fantasy land, the Internet sensation called 5starcookies.com

Baking you can trust.

My top recipe for today is….

Valentines Chocolate Fantasy Torte.

50 shades of grey will be dismissed if you try this torte.

This torte says, born for food porn.

So, let’s do it.

Shopping Time

  • flour, baking soda, salt
  • chocolate, water, cocoa
  • brown sugar, white sugar, butter, eggs
  • yogurt, vanilla extract
  • white chocolate, whip cream, blueberries
  • Nutella, cheese

Equipment

-Mixer

-baking sheet 13×18

-bowls

Line a 13×18 baking sheet with an aluminum foil.

Valentines Chocolate Fantasy Torte

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp vanilla extract

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

4 oz semisweet chocolate (chopped)

1/4 cup cocoa

————————————————————————–

Nutella Filling

2 cups Nutella

8 oz cheese

1 cup whip cream

—————————————————————————

Blueberry white chocolate filling

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————–

Instructions

In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Using bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 13 for each layer. (the rest of the cake you can eat)

Nutella Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Blueberry white chocolate filling

For detailed instructions click on the link Step by Step – How to make Blueberry White Chocolate Filling

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor.  I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add blueberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

Assembly

Layer 1 + Nutella Frosting

Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte
Valentines Chocolate Fantasy from the best food blog 5starcookies -assembly the torte

Layer 2 + Blueberry White Chocolate Frosting

Layer 3 + Nutella Frosting

Chill for five hours before serving.

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Store in the fridge, cake will keep for 4 days.

To print the recipe, please check the box below. (Thank you)

Valentines Chocolate Fantasy Torte for YOU
 
Prep time
Cook time
Total time
 
Amazing treat for Valentine's Day. And remember Valentine's day can be every day. Don't wait for Feb 14th to make this torte.
Author:
Recipe type: Dessert
Ingredients
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 4 large eggs (room temperature)
  • ½ cup yogurt
  • 1 tsp vanilla extract
  • 1½ cups flour (AP)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ cups boiling water
  • 4 oz semisweet chocolate (chopped)
  • ¼ cup cocoa
  • --------------------------------------------------------------------------
  • Nutella Filling
  • 2 cups Nutella
  • 8 oz cheese
  • 1 cup whip cream
  • ---------------------------------------------------------------------------
  • Blueberry white chocolate filling
  • ¾ cup heavy cream
  • 2 and ½ cups white chocolate chips
  • ¾ cup fresh blueberries
  • --------------------------------------------------------------------------
Instructions
  1. Preheat oven to 325 F.
  2. In a bowl #1 mix 1½ cups flour, 1 tsp baking soda and salt.
  3. Using bowl #2 combine the following:
  4. ---1½ cup boiling water, ¼ cocoa and 4 oz chopped chocolate.
  5. Mix all ingredients until chocolate is melted.
  6. Set aside to cool.
  7. Beat 1 cup butter and both sugars until light. (about 5 min.)
  8. Add 4 eggs (one at a time) and beat well after each addition.
  9. Then add ½ cup yogurt, 1 tsp vanilla extract.
  10. Mix it.
  11. Alternate adding the flour mixture with chocolate mixture.
  12. (3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
  13. Be sure all ingredients are incorporated.
  14. Pour the batter into the prepared baking sheet.
  15. Bake from 20 to 25 minutes and 325 F.
  16. Cool it.
  17. When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
  18. The size is 4 x 13 for each layer. (the rest of the cake you can eat)
  19. ----------------------------------------------------------------------------------------------------------------
  20. Nutella Filling
  21. In a bowl mix 8 oz of cheese (Philadelphia).
  22. Add 2 cups Nutella and mix again.
  23. In another bowl mix whip cream.
  24. Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don't over mix)
  25. Keep in the fridge.
  26. ----------------------------------------------------------------------------------------------------------------
  27. Blueberry white chocolate filling
  28. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
  29. Rinse under cool water and dry.
  30. Now find your food processor. I hope you have it.
  31. Add ¾ cup of blueberries into a food processor.
  32. Process until smooth, about 1 minute.
  33. Strain through a fine-mesh sieve into a bowl.
  34. Set aside.
  35. Add white chocolate chips into 4 cup measuring glass (or bowl).
  36. Boil ¾ cup heavy cream in a small saucepan.
  37. Pour over white chocolate chips.
  38. Leave it for 5 minutes. (don’t mix)
  39. After 5 minutes, using a hand mixer mix white chocolate and cream.
  40. The mixture should be smooth.
  41. Cool it. (about 1 hour)
  42. When you have your white chocolate mixture cooled add blueberry juice.
  43. Mix using a spatula or wooden spoon.
  44. Keep in the fridge until ready to be used.
  45. -------------------------------------------------------------------------
  46. -------------------------------------------------------------------------
  47. Assembly
  48. Layer 1 + Nutella Frosting
  49. Layer 2 + Blueberry White Chocolate Frosting
  50. Layer 3 + Nutella Frosting
  51. Chill for five hours before serving.
  52. Store in the fridge, cake will keep for 4 days.
  53. Enjoy.

ENJOY!

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blogger

Cookie

See you soon…

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share
Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Happy Valentine’s Day!

Share and Enjoy !

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Busy Woman Potato Pie or Working 9 to 5

Busy woman potato pie from the best food blog 5starcookies-share JOY
Busy woman potato pie from the best food blog 5starcookies-share JOY

Working 9 to 5 and …

trying to feed your family is the reality so many women and man (not spelling mistake) are facing every day.

So for today I am sharing the recipe from my mum.

It is called “Busy Woman Potato Pie”.

Anyone can make this pie (even lazy you) as long as you have all ingredients.

So, let’s start by being sure that we have everything we need for this potato pie.

As you guess, it is my favorite time.

Shopping time.

——————————————————————————————

Shopping List

  • potato
  • dry cottage cheese
  • feta cheese
  • sour cream
  • eggs
  • milk 2%
  • onion
  • flour, salt

Equipment

-9×13 baking pan

-1 large bowl to mix all ingredients

Now, we are ready for this show.

3-2-1

BUSY WOMAN POTATO PIE


Busy woman potato pie from the best food blog 5starcookies-share JOY and ingredients
Busy woman potato pie from the best food blog 5starcookies-share JOY and ingredients

Ingredients

3 cups potato (diced)

1 1/2 cups dry cottage cheese

1/8 cup feta cheese

3 eggs, large

3/4 cup cold milk (2%)

2 TBSP cold water

1 onion, chopped

1 cup flour (AP)

1/2 Tbsp salt


Topping:

1/3 cup milk

1/4 cup sour cream

————————————————————————————————————————

Instructions

Preheat oven to 400 F.

Line 9×13 baking pan with aluminum foil.

Spray the foil with a baking spray. Set aside.

Busy woman potato pie from the best food blog 5starcookies-prepare your pan
Busy woman potato pie from the best food blog 5starcookies-prepare your pan

Now let’s prepare potatoes.

I used about 6 potatoes. (you will need 3 cups diced potatoes)

Peel the potato skin and wash them.

Busy woman potato pie from the best food blog 5starcookies-remove potato skin i washed them
Busy woman potato pie from the best food blog 5starcookies-remove potato skin i washed them

Then dice all of your potatoes. It doesn’t need to be perfect.

Then wash your diced potatoes and dry.

Busy woman potato pie from the best food blog 5starcookies-diced potato
Busy woman potato pie from the best food blog 5starcookies-diced potato

Now, you have your potatoes prepared and you will need to measure 3 cups for this recipe.

Add them to a large bowl.

Then add all other ingredients from the recipe.

Yes, you hear me and you hear me well.

Just add all other ingredients from the recipe.

I did say, it was easy.

Busy woman potato pie from the best food blog 5starcookies-diced potatoes and all other ingredients
Busy woman potato pie from the best food blog 5starcookies-diced potatoes and all other ingredients

Mix them by larger wooden spoon. ( or any spoon you have)

IMPORTANT:

Be sure that all ingredients are well incorporated. (no child left behind)

Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well

Then pour the mixture into prepared 9×13 baking pan.

Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well and pour into prepared pan
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well and pour into prepared pan

Bake for 30 to 35 minutes at 400 F.

Take the potato pie out of oven and cut into a square size you desired. (or any shape you like)

Busy woman potato pie from the best food blog 5starcookies-bake and cut into desired size
Busy woman potato pie from the best food blog 5starcookies-bake and cut into desired size

Then use 1/3 cup of cold milk and pour over the whole pie (little by little) followed by…

Busy woman potato pie from the best food blog 5starcookies-cut into desired size and pour milk
Busy woman potato pie from the best food blog 5starcookies-cut into desired size and pour milk

1/4 cup sour cream. Spread over the pie…

Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese

Optional: Sprinkle with 1/3 cup of feta cheese.

Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese

Return to your oven for about 5 minutes. (until the feta cheese is almost melted)

Take pie out of oven to cool for about 20 minutes. (if you can wait that long)

Start sharing and eating.

If you want to print the recipe, please check the box below.

Busy Woman Potato Pie
 
Prep time
Cook time
Total time
 
Easy healthy breakfast, lunch or dinner for your family.
Author:
Recipe type: Lunch
Ingredients
  • 3 cups potato (diced)
  • 3 cups potato (diced)
  • 1½ cups dry cottage cheese
  • 1½ cups dry cottage cheese
  • ⅛ cup feta cheese
  • ⅛ cup feta cheese
  • 3 eggs, large
  • 3 eggs, large
  • ¾ cup cold milk (2%)
  • ¾ cup cold milk (2%)
  • 2 TBSP cold water
  • 2 TBSP cold water
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 cup flour (AP)
  • 1 cup flour (AP)
  • ½ Tbsp salt
  • ½ Tbsp salt
  • Topping:
  • Topping:
  • ⅓ cup milk
  • ⅓ cup milk
  • ¼ cup sour cream
  • ¼ cup sour cream
  • ⅛ cup feta cheese
Instructions
  1. Preheat oven to 400 F.
  2. Line 9x13 baking pan with aluminum foil.
  3. Spray the foil with a baking spray. Set aside.
  4. Add all ingredients from the recipe into a large bowl.
  5. Mix them by larger wooden spoon. (or any spoon you have)
  6. IMPORTANT:
  7. Be sure that all ingredients are well incorporated. (no child left behind)
  8. Then pour the mixture into prepared 9x13 baking pan.
  9. Bake for 30 to 35 minutes at 400 F.
  10. Take the potato pie out of oven and cut into square size you want to.
  11. Then use ⅓ cup of cold milk and pour over the whole pie.
  12. Spread about ¼ cup sour cream over the pie and sprinkle with ⅓ cup of feta cheese.
  13. Return to oven for about 5 minutes. ( until the feta cheese is almost melted)
  14. Take pie out of oven to cool for about 20 minutes. (if you can wait that long)
  15. Start sharing and eating.
  16. ENjOY!

Enjoy.

Busy woman potato pie from the best food blog 5starcookies-cut and enjoy
Busy woman potato pie from the best food blog 5starcookies-cut and enjoy

and share with people you love. (don’t forget yourself)

Busy woman potato pie from the best food blog 5starcookies-cut,enjoy and share
Busy woman potato pie from the best food blog 5starcookies-cut,enjoy and share

Optional: Eat with Greek yogurt!

Thank you for visiting 5starcookies.com

Have a nice week and share JOY.

Love and hugs

from your favorite food blogger

Cookie

Busy woman potato pie from the best food blog 5starcookies-cut,enjoy and share
Busy woman potato pie from the best food blog 5starcookies-cut,enjoy and share

What is coming….

Valentines Chocolate Fantasy from the best food blog 5starcookies
Valentines Chocolate Fantasy from the best food blog 5starcookies

See you soon…

Share and Enjoy !

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Blueberry White Chocolate Frosting

Hello dear Universe,

Please check my menu for today.

Blueberry White Chocolate Frosting

Yes, I know.

Healthy and delicious.(wink, wink…)

This recipe represents a very slutty frosting that can be seen with all kind of sweet human beings.

Cakes, cupcakes, tortes or anything else….

Blueberry White Chocolate Frosting has no borders.

It will jump on, in or to.

So, it is your call.

And, BTW-Very important!

It only requires 3 ingredients.

So, let’s start shopping.

Shopping List

-white chocolate

-heavy cream

-fresh blueberries

Equipment

-food processor

-hand mixer

-2 bowls (1 for blueberries, 1 for white chocolate)

-1 small saucepan (to heat heavy cream)

Now, if you have everything ready we can start our baking show.

Blueberry White Chocolate Frosting

————————————————————————————-

Ingredients

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————————

Instructions:

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor.  I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Blueberry White Chocolate frosting from the best food blog 5starcookies
Blueberry White Chocolate frosting from the best food blog 5starcookies

Set aside.

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream

Pour over white chocolate chips.

Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate
Blueberry White Chocolate frosting from the best food blog 5starcookies -boil heavy cream and pour over white chocolate

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer
Blueberry White Chocolate frosting from the best food blog 5starcookies -mix using a hand mixer

The mixture should be smooth.

Cool it. (about 1 hour)

———————————————————————————-

When you have your white chocolate mixture cooled add blueberry juice.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice

You will add about 5 TBSP of juice.

Mix using a spatula or wooden spoon.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Cover and leave in the fridge for 3 hours to overnight.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix
Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

Use with cakes, cookies, cupcakes, tortes, crepes, fruits and so on….

To print the recipe please check the box below.

Blueberry White Chocolate Frosting
 
Prep time
Cook time
Total time
 
Blueberry white chocolate frosting can be used for cakes, cupcakes, tortes, crepes and anything else your mind is suggesting.
Author:
Recipe type: Dessert
Ingredients
  • ¾ cup heavy cream
  • 2 and ½ cups white chocolate chips
  • ¾ cup fresh blueberries
Instructions
  1. Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
  2. Rinse under cool water and dry.
  3. Now find your food processor.  I hope you have it.
  4. Add ¾ cup of blueberries into a food processor.
  5. Process until smooth, about 1 minute.
  6. Strain through a fine-mesh sieve into a bowl.
  7. Set aside.
  8. Add white chocolate chips into 4 cup measuring glass (or bowl).
  9. Boil ¾ cup heavy cream and pour over chocolate chips.
  10. Leave it for 5 minutes. (don't mix)
  11. After 5 minutes, using a hand mixer mix white chocolate and cream.
  12. The mixture will be smooth.
  13. Cool it. (about 1 hour)
  14. When you have your white chocolate mixture cooled, add blueberry juice.
  15. You will add about 5 TBSP of juice.
  16. Mix using a spatula or wooden spoon.
  17. Cover and leave in the fridge for 3 hours to overnight.

Thank you for visiting www.5starcookies.com

See you….

Love and hugs from your favorite food blogger

Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

 

Share and Enjoy !

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