Yes, my dear readers, I have special treat for you.
It is absolutely perfect.
Did I mention, gluten free! Just for YOU!
If you never believed in perfection you never made this cake.
Like, I said, I have THE recipe.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
So, let’s start our amazing baking journey in order to happen.
IMPORTANT!
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EGGS!
They need to be organic. (Non-negotiable)
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This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.
BAKING SHOW STARTS NOW
3-2-1
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Equipment
2 mixing bowls
2 round pans (6 or 7 inches)
mixer
Raspberry White Chocolate Lemon Flourless Torte
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Ingredients
6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
Filling
3 cups heavy cream
1/3 cup icing sugar
1/4 cup lemon curd
1/4 cup raspberry jam
1/8 cup whole raspberries
Instructions
Prepare 2 round pans by lining them with parchment paper.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Meanwhile, find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar.
Add lemon curd and raspberry jam.
Mix all ingredient together.
Then add whole raspberries and mix it.
Assembly Line
Layer 1 + Filling + Layer 2 +Filing
Decorate with raspberries and white chocolate.
Keep in the fridge for 8 hours or overnight.
Enjoy.
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Start eating….
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoyRaspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOURaspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cakeRaspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
“Perfection is not attainable,
but if we chase perfection we can catch excellence.”- Vince Lombardi
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
Pour the mixture into 13×18 prepared baking sheet.
Nutella Chocolate Bombes from the best food blog 5starcookies-bake in 13×18 baking sheet
Bake at 325 for about 20 to 25 minutes.
Nutella Chocolate Bombes from the best food blog 5starcookies-baked at 325 F for about 25 minutes
Cool it.
Chocolate Mousse
Melt the chocolate and butter using a double boiler method.
Set aside to cool.
Whip 2 egg whites using a whisk attachment for 1 minute.
Nutella Chocolate Bombes from the best food blog 5starcookies-whip egg whites and sugar
Add 1 TBSP sugar and whip until to soft peaks. Set aside.
In another bowl mix 3/4 cup heavy cream.
Using a small bowl combine 2 egg yolks 1/4 tsp vanilla.
Add egg yolks mixture to cooled melted chocolate.
Mix everything together by spatula.
Fold in the whipped egg whites.
Then fold in whipped cream.
Be kind when folding.
Nutella Chocolate Bombes from the best food blog 5starcookies-made chocolate mousse
Ready for assembly line.
Assembly Line
Scoop 1/4 cup of the chocolate mousse into each mold.
Nutella Chocolate Bombes from the best food blog 5starcookies-scoop 1/4 cup of chocolate mousse into each mold and make it pretty
Make it even and pretty. Freeze for 1/2 hour.
Meanwhile, using a round cookie cutter, cut 15 circles from your chocolate cake.
Nutella Chocolate Bombes from the best food blog 5starcookies-cut 15 circles using cookie cutter
The remaining cake you can eat or share with your kids.
Now, take your molds out of the freezer.
Add 1 TBSP of Nutella to each mold.
Make it even and pretty. Then gently press the cake circles on top of Nutella filling.
Nutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each moldNutella Chocolate Bombes from the best food blog 5starcookies-press cake circle into each mold
Cover with plastic wrap and freeze overnight.
GLAZE
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Nutella Chocolate Bombes from the best food blog 5starcookies-Glaze station
Refrigerate until set. (2 to 3 hrs)
Serve and enjoy.
Nutella Chocolate Bombes from the best food blog 5starcookies-serve and enjoy
Busy woman potato pie from the best food blog 5starcookies-share JOY
Working 9 to 5 and …
trying to feed your family is the reality so many women and man (not spelling mistake) are facing every day.
So for today I am sharing the recipe from my mum.
It is called “Busy Woman Potato Pie”.
Anyone can make this pie (even lazy you) as long as you have all ingredients.
So, let’s start by being sure that we have everything we need for this potato pie.
As you guess, it is my favorite time.
Shopping time.
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Shopping List
potato
dry cottage cheese
feta cheese
sour cream
eggs
milk 2%
onion
flour, salt
Equipment
-9×13 baking pan
-1 large bowl to mix all ingredients
Now, we are ready for this show.
3-2-1
BUSY WOMAN POTATO PIE
Busy woman potato pie from the best food blog 5starcookies-share JOY and ingredients
Ingredients
3 cups potato (diced)
1 1/2 cups dry cottage cheese
1/8 cup feta cheese
3 eggs, large
3/4 cup cold milk (2%)
2 TBSP cold water
1 onion, chopped
1 cup flour (AP)
1/2 Tbsp salt
Topping:
1/3 cup milk
1/4 cup sour cream
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Instructions
Preheat oven to 400 F.
Line 9×13 baking pan with aluminum foil.
Spray the foil with a baking spray. Set aside.
Busy woman potato pie from the best food blog 5starcookies-prepare your pan
Now let’s prepare potatoes.
I used about 6 potatoes. (you will need 3 cups diced potatoes)
Peel the potato skin and wash them.
Busy woman potato pie from the best food blog 5starcookies-remove potato skin i washed them
Then dice all of your potatoes. It doesn’t need to be perfect.
Then wash your diced potatoes and dry.
Busy woman potato pie from the best food blog 5starcookies-diced potato
Now, you have your potatoes prepared and you will need to measure 3 cups for this recipe.
Add them to a large bowl.
Then add all other ingredients from the recipe.
Yes, you hear me and you hear me well.
Just add all other ingredients from the recipe.
I did say, it was easy.
Busy woman potato pie from the best food blog 5starcookies-diced potatoes and all other ingredients
Mix them by larger wooden spoon. ( or any spoon you have)
IMPORTANT:
Be sure that all ingredients are well incorporated. (no child left behind)
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well
Then pour the mixture into prepared 9×13 baking pan.
Busy woman potato pie from the best food blog 5starcookies-be sure all ingredients are mixed well and pour into prepared pan
Bake for 30 to 35 minutes at 400 F.
Take the potato pie out of oven and cut into a square size you desired. (or any shape you like)
Busy woman potato pie from the best food blog 5starcookies-bake and cut into desired size
Then use 1/3 cup of cold milk and pour over the whole pie (little by little) followed by…
Busy woman potato pie from the best food blog 5starcookies-cut into desired size and pour milk
1/4 cup sour cream. Spread over the pie…
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheeseBusy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Optional: Sprinkle with 1/3 cup of feta cheese.
Busy woman potato pie from the best food blog 5starcookies-cut into desired size ,pour milk and add sour cream and feta cheese
Return to your oven for about 5 minutes. (until the feta cheese is almost melted)
Take pie out of oven to cool for about 20 minutes. (if you can wait that long)
Start sharing and eating.
If you want to print the recipe, please check the box below.
