The Best Peanut Butter and Jelly Cups plus Chocolate

February 5, 2021April 30, 2017 by cookies

Hello,

Today is my PBJ day but the April 2 is the National Peanut Butter & Jelly Day.

Dear my readers Happy National Peanut Butter and Jelly Day!

For this special day I am going to make

THE BEST PEANUT BUTTER AND JELLY CUPS

Name: The Best Peanut Butter and Jelly Cups plus Chocolate
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup peanut butter; 1 TBSP honey; 1/4 cup melted coconut oil; 1/2 tsp salt; raspberry jam; apricot jam; chocolate; peanuts

Plus little addition – CHOCOLATE

the best peanut butter and jelly cups and food blog 5starcookies-Mini version of the PBJ

Before we can enjoy the best Peanut Butter and Jelly cups we need to work a little.

And I mean a little. So, let’s job on using a fictional software call PBJ software.

Now, let’s get our ingredients.

PREPARATION

You will need peanut butter, honey, coconut oil, salt, raspberry jam , apricot jam, chocolate, peanuts

6 cup muffin pan

Paper cupcake liners

the best peanut butter and jelly cups and food blog 5starcookies Line a muffin pan

Line a muffin pan with 6 paper liners.

Now if you have all ingredients we can start our cooking show.

COOKING SHOW TIME

Ingredients

1 cup peanut butter

1 TBSP honey

1/4 cup melted coconut oil

1/2 tsp salt

raspberry jam

apricot jam

chocolate

peanuts

Directions

Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender or food processor.

the best peanut butter and jelly cups and food blog 5starcookies -Add all ingredients into blender

Blend until smooth.

One more picture – Smooth is IMPORTANT!

the best peanut butter and jelly cups and food blog 5starcookies -Smooth is important

Divide approximately into 6 equal parts and spoon into muffin pan

the best peanut butter and jelly cups and food blog 5starcookies-Divide among 6 cups

Add 1 tsp of jam on top.

the best peanut butter and jelly cups and food blog 5starcookies-top with jam

Cover with peanuts or chocolate.

the best peanut butter and jelly cups and food blog 5starcookies-cover with peanuts

Place into the freezer for about 1 hour.

After that you can start eating…

Enjoy.

the best Peanut butter and jelly cups from 5starcookies Start Eating

If you have any left please store it in the fridge or freezer.

Enjoy your moment! It is your life.

the best peanut butter and jelly cups and food blog 5starcookies-Enjoy your moment

From this recipe you can make small or big cups PBJ. It is your choice.

See the option below:

Big Cup

the best peanut butter and jelly cups and food blog 5starcookies Big Cup Small Cup

2.Small Cup

the best peanut butter and jelly cups and food blog 5starcookies

the best Peanut butter and jelly cups from 5starcookies Enjoy PBJ

To print this amazing recipe please check the box below.

The Best Peanut Butter and Jelly Cups plus Chocolate

Prep Time: 15 minutes

Total Time: 15 minutes

Easy to make for all peanut butter lovers. Happy Peanut Butter and Jelly Cups Day- this is your recipe

Ingredients

1 cup peanut butter
1 TBSP honey
1/4 cup melted coconut oil
1/2 tsp salt
raspberry jam
apricot jam
chocolate
peanuts

Instructions

Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender.
Blend until smooth.
Divide approximately into 6 equal parts and spoon into muffin pan
Add 1 tsp of jam on top.
Place into the freezer for about 1 hour.
Store it in the fridge or freezer.

Thank you for visiting my blog.

Love and hugs

from the best food blog 5starcookies.com

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Since you are fan of peanut butter you need to make this recipe

Peanut butter chocolate torte – say YES to PB life

peanut butter and chocolate torte from food blog 5starcookies

Or try this one – You Must

Peanut Butter Cake Pie recipe

See you soon…

Intense Mint Lava Cake – Simple Recipe for all kinds of people

February 5, 2021April 30, 2017 by cookies

Simple recipe – Intense Content

It is called …

Intense Mint Lava Cake

mint chocolate lava cake from the best blog 5starcookies

If you are ready as I am we can start our cooking show.

The first thing we need are ingredients.

Ingredients

1/2 cup butter

Intense Mint Lindt Chocolate (100 gr)

Intense Mint chocolate lava cake from the best food blog 5starcookies-Ingredient Intense Mint Lindt Chocolate

1 oz semi-sweet chocolate

1/3 cup sugar

3 eggs

1 tsp vanilla

1/2 tsp organic peppermint extract

For decoration vanilla caramel cone, chocolate, whip cream

Instructions

Preheat oven to 425 F.

Spray 4 ramekins with baking spray and dust with cocoa powder.

Intense Mint chocolate lava cake from the best food blog 5starcookies-prepare 4 ramekins for baking

Coarsely chop Lindt Intense Mint chocolate and 1 oz semi-sweet chocolate.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Chopped Intense Mint Lindt Chocolate

Place 1/2 cup butter (1 stick) and chopped chocolates into a medium heat-proof bowl.

Place the bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Melted Intense Mint Lindt Chocolate and semi-sweet chocolate

Add 1/2 tsp organic peppermint extract and stir.

Set aside.

Using another a medium bowl whisk 3 eggs, 1/3 cup sugar and 1 tsp vanilla extract.

Next step is to pour egg/sugar/vanilla mixture into chocolate mixture.

Mix all ingredients together with a wooden spoon or a spatula.

The whole mixture will be about 2 cups.

Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

Add 1 TBSP of Nutella in the center of each ramekin.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Add 1Tbsp of Nutella in the center

Finish with another 1/4 cup of the batter.

Bake at 425 F for 12 minutes.

Allow to cool for 3 min.

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, chocolate, whip cream, ice cream…or simple use nothing.

The cake is perfect on its own!

Remember, it is Intense! Keep it simple.

Enjoy the best lava cake – Intense Mint Lava Cake

Intense Mint chocolate lava cake from the best food blog 5starcookies-Decoration with vanilla ice cream

Printing

If you want to print this recipe please check the box below.

Intense Mint Lava Cake - Simple Recipe for all kinds of people

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Intense Mint Lava Cake is made for all easygoing and highly stressed people. Enjoy!

Ingredients

1/2 cup butter
Intense Mint Lindt Chocolate (100 gr)
1 oz semi-sweet chocolate
1/3 cup sugar
3 eggs
1 tsp vanilla
1/2 tsp organic peppermint extract
For decoration vanilla caramel cone, chocolate, whip cream
Instructions

Instructions

Preheat oven to 425 F.
Spray 4 ramekins with baking spray and dust with cocoa powder.
Place 1/2 cup butter (1 stick) and Intense Mint Chocolate into a medium heat-proof bowl.
Place the bowl over a saucepan of simmering water.
Stir butter and chocolate occasionally as it softens.
Add 1/2 tsp organic peppermint extract and stir.
Set aside.
Using another a medium bowl whisk 3 eggs, 1/3 cup sugar and 1 tsp vanilla extract.
Next step is to pour egg/sugar/vanilla mixture into chocolate mixture.
Mix all ingredients together with a wooden spoon or a spatula.
The whole mixture will be about 2 cups.
Using a 1/4 measuring cup, place one scoop of batter into each ramekin.
Add 1 TBSP of Nutella in the center of each ramekin.
Finish with another 1/4 cup of the batter.
Bake at 425 F for 12 minutes.
Allow to cool for 3 min.
Cover each ramekin with an inverted plate and turn over.
Decorate with icing sugar, chocolate, whip cream, ice cream...or simple use nothing.
The cake is perfect on its own!
Remember, it is Intense! Keep it simple.
Enjoy the best lava cake - Intense Mint Lava Cake

Visual Intense Teasing-your Intense Mint Lava Cake is ready. Enjoy the moment!

Intense Mint chocolate lava cake from the best food blog 5starcookies-Decoration with vanilla ice cream cone and chocolate

Now, start eating…

Intense Mint chocolate lava cake from the best food blog 5starcookies-Lava cake with vanilla ice cream

Eventually you will get here…

mint chocolate lava cake from the best food blog 5starcookies

I hope you will enjoy this cake. I know I did.

DECORATION

Some ideas: Nestle Drumstick – Vanilla Caramel

Calories

Intense Mint Chocolate (100 gr) – 535 Calories

1/4 cup butter – 407 calories

1/3 cup sugar – 255 calories

3 eggs – 220 calories

1 TBSP Nutella – 100 calories

1 oz semi-sweet chocolate – 136 calories

The total is 1653. If you divide by 4….

It is about 415 Calories.

If you want to burn 415 calories using hula hoop as exercise you will need to practice for 60 minutes or 1 hour.

So, be sure that you share this Intense Mint Lava Cake with people you love.

If you are selfish just remember you are also sharing the calories!

Love and hugs

from your favorite food blog 5starcookies.com

Your Cookie Quinn

HOME SWEET HOME OF THE BEST FOOD BLOG – 5STARCOOKIES

THANK YOU FOR VISITING MY BLOG!

See you soon….

If you love Intense Mint Lava Cake you will want to try – Chocolate Lava Cake

Chocolate Lava Cake

Another Option – Golden Oscar Lava Cake

Golden Oscar Lava Cake

The best Golden Oscar Cake of the best food blog 5starcookies

If you love or hate politics this lava cake is for you.

Political Chocolate Lava Cake

Basil Pesto – The best King in your kitchen

February 5, 2021April 28, 2017 by cookies

Hello my dear readers!

Today my post is about the king in OUR life.

The BASIL

If you never pay attention to the basil, shame on you. You are totally ignorant.

basil pesto from the best food blog 5starcookies and cookie - Your Basil Pesto — basil pesto from the best food blog 5starcookies and cookie – Your Basil Pesto

So, what should you know about our king?

For the start the word “basil” derives from the Greek work “basileus” which means “KING”.

If that is not enough some people called basil the “royal herb”.

What else should you know? Maybe the country of origin?

INDIA!

It is believed that basil has origins in India.

Since now you know the basic of the basil we can start our cooking show.

Let’s make the basil pesto.

BASIC BASIL KNOWLEDGE

1.Wash your basil with cold water. Never use warm water because it will wilt them.

2. Dry the basil well using a kitchen towel.

3. Chop the basil and garlic before you put them into food processor.

Are you ready for the next step?

Action Mode

Ingredients

1 and 1/2 cups fresh basil leaves

10 cloves of garlic

1/2 cup olive oil

1/4 tsp salt

1/4 tsp black pepper

Directions:

Wash the basil with cold water then dry.

Using your kitchen knife chop the basil and garlic.

basil pesto from the best food blog 5starcookies and cookie - Ingredients Garlic and Basil leaves — basil pesto from the best food blog 5starcookies and cookie – Ingredients Garlic and Basil leaves

Place the chopped basil, garlic in a food processor.

basil pesto from the best food blog 5starcookies and cookie - Ingredients Garlic and Basil leaves in a food processor — basil pesto from the best food blog 5starcookies and cookie – Ingredients Garlic and Basil leaves in a food processor

Add 1/2 cup olive oil, 1/4 tsp salt and 1/4 tsp black pepper.

Pulse until finally chopped.

basil pesto from the best food blog 5starcookies and cookie - Ingredients Garlic,Basil leaves,olive oil,salt and pepper finaly chopped in a food processor — basil pesto from the best food blog 5starcookies and cookie – Ingredients Garlic,Basil leaves,olive oil,salt and pepper finaly chopped in a food processor

Label, date and store. You can also freeze.

Enjoy!

basil pesto from the best food blog 5starcookies and cookie

If you want to print the recipe please check the box below.

Basil Pesto - The best King in your kitchen

Prep Time: 10 minutes

Total Time: 10 minutes

The best basil pesto you will ever make. And healthy!

Ingredients

1 and 1/2 cups fresh basil leaves
1 clove of garlic
1/2 cup olive oil
1/4 tsp salt
1/4 tsp black pepper

Instructions

Directions:
Wash the basil with cold water then dry.
Using your kitchen knife chop the basil and garlic.
Place the chopped basil, garlic in a food processor.
Add 1/2 cup olive oil, 1/4 tsp salt and 1/4 tsp black pepper.
Pulse until finally chopped.
Label, date and store. You can also freeze.
Enjoy!

You can use basil pesto for many dishes.

FIVE WAYS TO USE BASIL PESTO

Spread on a flat bread
Replace Pizza Sauce
Spread on a chicken sandwich
Use with grilled steak
Drizzle pesto over your breakfast eggs…

I used it with…PASTA

basil pesto from the best food blog 5starcookies and cookie - Add to pasta — basil pesto from the best food blog 5starcookies and cookie – Add to pasta

Storage

1.In a Jar in the fridge – Fill a jar to the top. Drizzle a little olive oil over the top and seal closed to keep pesto green.

You can keep it in the fridge for about 2 weeks if you continue to cover the top with olive oil.

2. Ice cube tray – place basil pesto into ice cube tray and freeze. Then use frozen pesto cubes and store in plastic freezer bags.

You can keep in the freezer for up to 6 months.

I hope you enjoy this post and you are inspired to make it yourself.

Special Comment

Be aware that this pesto is full of the garlic. And I mean FULL!!!

I use sometimes 15 cloves of garlic in this recipe. (yes, I know but I believe garlic is good for you…)

And I also don’t use Parmesan cheese or pine nuts.

I like simple combo of the garlic, the olive oil and the king basil.

If you are still questioning my recipe please DON’T!

Healthy is good for you. Your body and your soul will say:THANK YOU!

Love and hugs

from the best food blog 5starcookies.com

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Homemade Vanilla Extract – Your Diva Update

April 28, 2017 by cookies

Until now you know that our homemade vanilla extract is a bit of DIVA.

But, hey who can blame her? She is a natural, homemade beauty.

See for yourself…

Homemade Vanilla Extract

Vanilla extract day 36 from the best food blog 5starcookies and your Cookie

And some more of homemade vanilla extract selfies….or as I call it…

Diva in the making-Day 36

Vanilla extract day 36 from the best food blog 5starcookies and your Cookie-Make it happen for you

Because I know you want to make it yourself, please check the following link

for step by step instructions.

(Yes, I know, I can read your mind, don’t be scared)

You will be Martha Stewart in no time! (Let’s hope!)

How to make homemade vanilla extract – Step by Step Instructions

This journey started about 5 weeks ago and below you can see the starting point of homemade vanilla extract.

Homemade Vanilla Extract from the best food blog 5starcookies and your Cookie Day 1

From day 1 to this day, please check all the links below. As you can see there is no privacy any more.

Not even for the best homemade beauty – our HOMEMADE VANILLA EXTRACT.

Day 3 – Homemade Vanilla Extract

Day 10 – Homemade Vanilla Extract

Day 15 – Homemade Vanilla Extract

Day 23 – Homemade Vanilla Extract

Have a nice day!

Thank you for visiting my blog.

Please come again.

Love and hugs from your favorite food blog

5starcookies and your Cookie!

In case you are lost and you are looking for home sweet home of this page please click the link below:

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES – WE LOVE YOU!

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Your Cookie

Apple Roses-Romantic and Delectable

February 5, 2021April 24, 2017 by cookies

My recipe for today is kind of romantic and delectable.

Apple Roses

To make this recipe you need only a few ingredients and a little time.

For this recipe you will need the following ingredients.

-Puff pastry

-Organic Apples

-Cinnamon

-Apricot Jam

-Icing Sugar

Apple Roses – ACTION MODE

Puff pastry -Unwrap the puff pastry over a lightly floured counter.

Using a rolling pin stretch the dough to the size 12 inches by 9 inches.

Cut into six pieces. Each piece is 2 inches by 9 inches.

apple roses from from the best food blog 5starcookies ingredient number 1 puff pastry

Organic Apples – Use 2 organic apples.

Remove the core.

apple roses from the best food blog 5starcookies and cookie - remove core — apple roses from the best food blog 5starcookies and cookie – remove core

Slice apples into thin slices because they will become roses.

apple roses from from the best food blog 5starcookies ingredient number 2 organic apples

Prepare a bowl with water and 2 TBSP lemon juice.

Place the sliced apples in the bowl and boil for about 6 minutes using your stove.

apple roses from the best food blog 5starcookies and cookie - boil your apples for 6 minutes — apple roses from the best food blog 5starcookies and cookie – boil your apples for 6 minutes

You can also microwave for 3 minutes.

IMPORTANT

After 6 minutes test if your slices are ready to bend. Take one slice and try to bend. If it break, keep cooking a little more.

If it doesn’t break your apples are cooked.

Drain out all the water.

Now we are entering the final steps for this pretty roses.

Spread 1 tsp of apricot jam on each strip of dough. ( you have six of them).

Arrange the apple slices on the dough, overlapping one another.

Be sure that the top of the slices sticks a little out of the strip. (see the picture below)

Sprinkle with cinnamon.

IMPORTANT

Fold up the bottom part of the dough.

apple roses from the best food blog 5starcookies and cookie fold in half

Then roll.

Attention!

Please, carefully roll the dough, keeping the apple slices in place.

apple roses from the best food blog 5starcookies and cookie roll

apple roses from the best food blog 5starcookies and cookie carefully roll

Seal the edge with your finger and place in a regular muffin pun.

Apple Roses Happy Easter 2017 from the best food blog 5starcookies

Bake at 375 F for 45 minutes.

ENJOY! You just did it.

apple roses from the best food blog 5starcookies and cookie -your baked amazing apple roses

Top with the icing sugar if you want to…or NOT. It is your choice.

apple roses from the best food blog 5starcookies and cookie -your baked apple roses

If you want to print this recipe please check the box below.

Apple Roses

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Ingredients

Puff pastry
Two Organic Apples
Cinnamon (optional)
Apricot Jam
Icing Sugar (optional)

Instructions

Unwrap the puff pastry over a lightly floured counter.
Using a rolling pin stretch the dough to the size 12 inches by 9 inches.
Cut into six pieces. Each piece is 2 inches by 9 inches.
The next step is to prepare apples.
Use 2 organic apples. Slice them into thin slices.
Remember you will need to fold them.
Prepare a bowl with water and 2 TBSP lemon juice.
Place the sliced apples in the bowl and boil for about 6 minutes using your stove.
You can also microwave for 3 minutes.
After 6 minutes test if your slices are ready to bend.
Take one slice and try to bend. If it break, keep cooking a little more.
If it doesn't break your apples are cooked.
Drain out all the water.
Now we are entering the final steps for this pretty roses.
Spread 1 tsp of apricot jam on each strip of dough. ( you have six of them).
Arrange the apple slices on the dough, overlapping one another.
Sprinkle with cinnamon.
Fold up the bottom part of the dough. Then roll.
Please, carefully roll the dough, keeping the apple slices in place.
Seal the edge with your finger and place in a regular muffin pun.
I did not grease the muffin pan.
Bake at 375 F for 45 minutes.

It is your art. Enjoy your romantic and delicious Apple Roses.

apple roses from the best food blog 5starcookies and cookie - Your Art — apple roses from the best food blog 5starcookies and cookie – Your Art

Love and hugs from

your favorite food blog

5starcookies.com and Cookie

Thank you for visiting my blog…

See you soon!

HAPPY MONDAY!

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Golden Milk Latte – Trendy, healthy recipe just for you

February 5, 2021April 21, 2017 by cookies

Here is an easy golden milk latte recipe.

Can you even begin to imagine how extremely nutritious this drink is. Let me help you a little. Just a little.

Healthy Golden Milk Latte from the best food blog 5starcookies Benefits

So, let’s make this trendy Golden Milk Latte.

For this recipe you need the following ingredients:

1 cup almond milk

1tsp organic turmeric

1/4 tsp ginger

1/8 tsp cinnamon

green tea bag

Instructions:

Pour 1 cup almond milk, 1 tsp turmeric, 1/4 tsp ginger, 1/8 tsp cinnamon into a small saucepan or heat resistant cup.

Healthy Golden Milk Latte from the best food blog 5starcookies-all ingredients

Mix all ingredients well and bring to a light boil.

Then reduce heat to medium and simmer for 10 minutes.

Note: The longer you simmer the stronger the flavor is.

After 10 minutes turn off the heat.

Strain.

Add green tea bag and steep for 5 minutes.

Healthy Golden Milk Latte from the best food blog 5starcookies Bag of the Green Tea

Healthy Golden Milk Latte from the best food blog 5starcookies Green Tea

Enjoy!

You just made the best drink for your body.

Golden Milk Latte

You will get about 1/2 cup of this amazing golden milk latte. You still can share…but just remember from this recipe you will have half cup of miracle.

You can always double the recipe.

Healthy Golden Milk Latte from the best food blog 5starcookies-You just made your healthy drink

If you want to print this recipe please check the box below.

Golden Milk Latte

Prep Time: 3 minutes

Cook Time: 15 minutes

Total Time: 18 minutes

Easy, healthy and trendy recipe just for you!

Ingredients

1 cup almond milk
1tsp organic turmeric
1/4 tsp ginger
1/8 tsp cinnamon
green tea bag

Instructions

Pour 1 cup almond milk, 1 tsp turmeric, 1/4 tsp ginger, 1/8 tsp cinnamon into a small saucepan or heat resistant cup.
Mix all ingredients well and bring to a light boil.
Then reduce heat to medium and simmer for 10 minutes.
After 10 minutes turn off the heat.
Strain.
Add green tea bag and steep for 5 minutes.
Enjoy!

Take a close look at your drink…

Healthy Golden Milk Latte from the best food blog 5starcookies-Close look at your healthy drink

A warm and comforting golden milk latte with a hint of green tea and spices.

Healthy Golden Milk Latte from the best food blog 5starcookies- your trendy, healthy drink

Thank you for visiting my blog.

Please try making Golden Milk latte. It will help you feel more energized and it is an amazing immune-boosting remedy.

Love and hugs

from your favorite food blog

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Homemade Vegan Nutella – Kelly Clarkson please try it

February 5, 2021April 17, 2017 by cookies

Vegan Nutella Homemade from 5starcookies food blog-Real Nutella and Homemade Version Nutella

I am sure your heard the story about Kelly Clarkson. She has been accused of “child abuse” by online commenters

after she posted a video showing her daughter trying Nutella for the first time.

Kelly is a criminal isn’t she?

Can you believe that somebody can write the following comment:

“Giving food like this to a child is child abuse”.

Oh, my God where is this world going? Are we all crazy people?

How can anybody be against Nutella?

How????

As I was trying to calm myself down I started to think like Kim Jong-un?

If I only had a nuclear weapons ….well, let’s not go there.

Calm down Nutella nation, I am not that crazy. I do love Nutella but I value “world peace” the MOST.

And because of that I started to think about all people who don’t like sugar and who count calories like obsession religion.

How can I exist with them? After all “world peace” or “peace on earth” is an ideal for all of us.

So, I started think like a little rabbit. Let’s make it vegan.

Yes, dear Nutella nation, let’s make the homemade Vegan Nutella.

How it is the same or different to real Nutella…well, you be the judge.

Now, what do we need? What kind of ingredients we need to buy.

First of all, you will need the king of this post. It is called the HAZELNUT.

Let me repeat ….we need

1.HAZELNUT!

The other ingredients are:

2.Icing Sugar (yes, I know! Have you heard the word “compromise”. We all need to do that.

Never mind which group you belong to)

3.Cocoa Powder

Vegan Nutella Homemade from 5starcookies food blog-Cocoa Ingredient

4.Coconut Oil

5.Almond Milk

Vegan Nutella Homemade from 5starcookies food blog-Almond Milk Ingredient

6.Vanilla Extract

Now, if you are ready as I am let’s start our cooking show.

ACTION MODE

Ingredients:

1 and 1/2 cup hazelnuts

1 cup icing sugar

1/2 cup cocoa powder

2 Tbsp coconut oil

1 and 1/2 tsp pure vanilla extract

3/4 cup almond milk

Preheat oven to 350 F.

Spread 1 and 1/2 cup hazelnuts, in a single layer, evenly over a baking tray.

Bake for 10 min.

Let the hazelnuts cool for 5 to 7 minutes. because you will need to touch them.

Place the hazelnuts in a clean tea towel and gently rub together. The skin will be removed.

If you have some little, stubborn skin that does not want to cooperate use a small knife to show them who is the boss.

But remember, be gently. Try not to heart yourself or stubborn hazelnuts.

Now, if you have hazelnuts ready the rest of the recipe is really a piece of cake.

Find your most powerful man called the food processor or blender.

Add all your hazelnuts into blender, add 1 cup icing sugar, cocoa powder, coconut oil, vanilla extract and almond milk.

Blend until smooth.

Find your prettiest jar because that will be a home for our homemade Nutella.

Pour the vegan Nutella spread into a air-tight container.

Keep it in the fridge.

Enjoy!

Vegan Nutella Homemade from 5starcookies food blog- Homemade Version Nutella in your pretty jar

Homemade Vegan Nutella - Kelly Clarkson please try it

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Homemade Vegan Nutella - easy, healthy and guilt free recipe.

Ingredients

1 and 1/2 cup hazelnuts
1 cup icing sugar
3/4 cup almond milk
1/2 cup cocoa powder
2 Tbsp coconut oil
1 and 1/2 tsp pure vanilla extract

Instructions

Preheat oven to 350 F.
Spread 1 and 1/2 cup hazelnuts, in a single layer, evenly over a baking tray.
Bake for 10 min.
Let the hazelnuts cool for 5 to 7 minutes. because you will need to touch them.
Place the hazelnuts in a clean tea towel and gently rub together. The skin will be removed.
If you have some little, stubborn skin that does not want to cooperate use a small knife to show them who is the boss.
But remember, be gently. Try not to heart yourself or stubborn hazelnuts.
Now, if you have hazelnuts ready the rest of the recipe is really a piece of cake.
Find your most powerful man called the food processor or blender.
Add all your hazelnuts into blender, add 1 cup icing sugar, cocoa powder, coconut oil, vanilla extract and almond milk.
Blend until smooth.
Find your prettiest jar because that will be a home for our homemade Nutella.
Pour the vegan Nutella spread into a air-tight container.
Keep it in the fridge.
Enjoy!