Chocolate Lindor Tart-Your Best Life

February 29, 2020 by cookies

If you want to live your best life you need to make this chocolate heaven recipe called Chocolate Lindor Tart.

chocolate lindor tart - chocolate heaven recipe from 5starcookies — chocolate lindor tart – chocolate heaven recipe from 5starcookies

About CHOCOLATE LINDOR TART

You had me at hello is really … you had me at Chocolate Lindor Tart.

Yes, ladies and gentlemen this is your chocolate heaven recipe.

And to top that…let’s pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection … it is not healthy for you).

The base of this recipe is fantastic for you – walnuts and dates.

For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.

It is your choice.

Your last step is the “magic Lindor hello” called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Chocolate Lindor Tart - easy recipe for chocolate lovers — Chocolate Lindor Tart – easy recipe for chocolate lovers

Before we start making this amazing chocolate recipe be sure to have the following ingredients:

walnuts
dates
heavy cream
chocolate chips or chocolate (semi sweet or dark)
Lindor chocolate truffles

EQUIPMENT

Food Processor

ACTION TIME

Chocolate Lindor Tart - chocolate heaven recipe for your — Chocolate Lindor Tart – chocolate heaven recipe for your

Making Chocolate Lindor Tart

Ingredients

2 1/4 cups walnuts

1 1/3 cup dates

Chocolate Filling

1 1/2 cup heavy cream

3 cups chocolate chips

15 Lindor truffles (12 for recipe, 3 for YOU)

INSTRUCTIONS

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm. (check the link)

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

Important: You will have some extra chocolate filling.

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to fridge for a few hours or overnight.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Lindor Tart

Name: Chocolate Lindor Tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: north america
Ingredients: 2 1/4 cups walnuts; 1 1/3 cup dates; Chocolate Filling; 1 1/2 cup heavy cream; 3 cups chocolate chips; 15 Lindor truffles (12 for recipe, 3 for YOU)

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yes, ladies and gentlemen this is your chocolate heaven recipe.
And to top that...let's pause for a moment. It is also healthy. (maybe not 100 % but who wants perfection ... it is not healthy for you).
The base of this recipe - walnuts and dates.
For the filling you can use dark chocolate (70% and more) or you can use semi sweet chocolate.
It is your choice.
Your last step is the "magic Lindor hello" called Lindor chocolate truffles. I used white chocolate truffles. (love, love them)

Ingredients

2 1/4 cups walnuts
1 1/3 cup dates
Chocolate Filling
1 1/2 cup heavy cream
3 cups chocolate chips
15 Lindor truffles (12 for recipe, 3 for YOU)

Instructions

Optional: Line a tart pan with plastic wrap. Set aside.

For Crust:

Add walnuts and dates to your food processor.

Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.

Press into a tart pan. I used 13 3/4 x 4 3/8 or 35 x 11 cm.

Cover with foil and transfer to a freezer for 3 hours.

Chocolate Filling

In a medium saucepan, heat the heavy cream until almost boiled. (you will see tiny bubbles around the edges of the saucepan)

Remove from heat and pour over chocolate chips.

Start daydreaming for 3 minutes then start stirring until the cream and chocolate is blended and smooth.

Pour the filling over the walnut/date crust and return to fridge. (for about 1/2 hour or until is cooled)

After that top with Lindor chocolate truffles.

Optional: Decorate with grounded walnuts, icing sugar or sprinkles.

Return to the fridge for a few hours or overnight.

Enjoy and share.

Are you ready for your first slice?

Other Chocolate Heaven Recipes

Ferrero Rocher Torte – I believe in angels

HOW TO MAKE IT

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Macarons, Napoléon Bonaparte and Life – LINK

pink macarons from the best food blog 5starcookies

Nutella Summer Tart-Dig Into Fun – How to MAKE IT?

Nutella Summer Tart is easy treat — Nutella Summer Tart from the best food blog 5starcookies

BE KIND – SHARE CHOCOLATE LINDOR TART

be kind and share chocolate Lindor tart recipe

Zucchini Lasagna 9 by 5-Busy Woman Menu

December 24, 2022February 23, 2020 by cookies

Working 9 to 5 and making the best Zucchini Lasagna using 9 by 5 pan. Please, enjoy busy woman menu.

ZUCCHINI LASAGNA 9 x 5 from the best food blog 5starcookies

Hello my dear readers,

It is Sunday, February 23 of 2020.

On our menu today I have recipe that is for all of you out there who work from 9 to 5.

You know who you are. Your favorite sentence is always “I don’t have time.”

So, we are going to make 3 lasagnas today, one to eat today and 2 to freeze for next week or weeks. (your choice)

ABOUT ZUCCHINI LASAGNA 9 x 5

This is classic comfort food dish.

The flavor is amazing and with the right amount of ricotta and cheese, it tastes like The Best Grandma’s Lasagna

or like “the real” lasagna.

You will make this recipe very often.

After all it is 5 star recipe.

IMPORTANT:

First of all, you will need 3 pans, size 9 x 5.

Line them with aluminum foil before assembling it. Set aside.

(This will help you lift the lasagna out of the dish once its frozen.)

Before we start making the best Zucchini Lasagna, let’s list all ingredients you need to have.

Zucchini
Spinach
Ricotta cheese
Parmesan cheese
Feta cheese
Mozzarella cheese
Marinara sauce
Catelli, fine herbs (640 ml)
Peppers (red or green)
Eggs
Garlic
Italian parsley
Oregano, black pepper salt

Making the best Zucchini Lasagna

Ingredients

6 large zucchini

Spinach, chopped (I use organic 1 lbs or 425 gr)

2 1/2 cups ricotta cheese

1 cup Parmesan cheese

2 1/2 cups mozzarella, grated

1/2 cup feta cheese

3 eggs (organic and large)

1/2 cup Italian parsley, chopped

3 red peppers, chopped

5 1/2 cups marinara sauce

1 jar Catelli, fine herbs (640 ml)

6 cloves garlic, chopped

1 TBSP oregano

Salt and black pepper to taste

Optional: carrots ( I like to use it)

INSTRUCTIONS

Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.

Add lightly salt and let it sit for 15 minutes.

Then, just blot it dry with a paper towel.

Optional: Grill the zucchini for 2 minutes on each size. (I don’t because I don’t mind if zucchini is a bit watery)

Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),

chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.

Bring to boil.

While your red sauce is heating, prepare ricotta filling.

ricotta cheese filling for the best lasagna

Using a large bowl add the following ingredients:

ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.

Mix all ingredients. Set aside.

ASSEMBLE OF LASAGNA

Pour red sauce in the bottom of baking dish. (9 x 5)

Add single layer of sliced zucchini.

Spread with ricotta cheese filling and grated mozzarella.

Repeat the process. The last layer top with zucchini and red sauce.

Do the same steps for pan 2 and 3.

Bravo, you just made 3 zucchini lasagna.

Two of them will be frozen. See instruction below how to freeze.

Bake uncovered for about 35 minutes at 400 F.

Enjoy and share.

the best cheesy zucchini lasagna from blog 5starcookies

Now, how to freeze lasagna?

FREEZING LASAGNA

Cover 9 x 5 pan with foil and freeze overnight.

Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.

Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)

Optional: Also, you can placed tightly sealed lasagna in the large zip bag.

Freeze for 4 weeks.

Important: Label lasagna with the date.

How do I bake the frozen lasagna?

I bake it straight from the freezer at 400 F for about 55 minutes.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

ZUCCHINI LASAGNA 9 x 5

Prep Time: 45 minutes

Cook Time: 35 minutes

Total Time: 1 hour 20 minutes

This is classic comfort food dish.
The flavor is amazing and with the right amount of ricotta and cheese, it tastes like the best Grandma's lasagna.
You will make this often.
After all it is 5 star recipe.

Ingredients

6 large zucchini
Spinach, chopped (I use organic 1 lbs or 425 gr)
2 1/2 cups ricotta cheese
1 cup Parmesan cheese
2 1/2 cups mozzarella, grated
1/2 cup feta cheese
3 eggs (organic and large)
1/2 cup Italian parsley, chopped
3 red peppers, chopped
5 1/2 cups marinara sauce
1 jar Catelli, fine herbs (640 ml)
6 cloves garlic, chopped
1 TBSP oregano
Salt and black pepper to taste

Instructions

Slice your zucchini lengthwise into thinner slices because thinner slices mean less water.

Add lightly salt and let it sit for 15 minutes.

Then, just blot it dry with a paper towel.

Optional: Grill the zucchini for 2 minutes on each size. (I don't because I don't mind if zucchini is a bit watery)

Meanwhile add into a large saucepan marinara sauce, 1 jar Catelli-fine herbs (640 ml),

chopped Italian parsley, chopped red peppers, garlic, oregano, salt and pepper.

Bring to boil.

While your red sauce is heating, prepare ricotta filling.

Using a large bowl add the following ingredients:

ricotta cheese, feta and parmesan cheese, chopped spinach, eggs, salt and pepper.

Mix all ingredients. Set aside.

ASSEMBLE OF LASAGNA

Pour red sauce in the bottom of baking dish. (9 x 5)

Add single layer of sliced zucchini.

Spread with ricotta cheese filling and grated mozzarella.

Repeat the process. The last layer top with zucchini and red sauce.

Do the same steps for pan 2 and 3.

Bravo, you just made 3 zucchini lasagna.

Two of them will be frozen. See instruction below how to freeze.

Bake uncovered for about 35 minutes at 400 F.

Enjoy and share.

Now, how to freeze lasagna?

See notes.

Notes

FREEZING LASAGNA

Cover 9 x 5 pan with foil and freeze overnight.

Then remove lasagna with the aluminum base out of baking dish, fold foil over lasagna.

Wrap in additional foil, making sure it is tightly sealed. (it is important to keep out the air)

Optional: Also, you can placed tightly sealed lasagna in the large zip bag.

Freeze for 4 weeks.

Important: Label lasagna with the date.

How to bake the frozen lasagna?

I bake it straight from the freezer at 400 F for about 55 minutes.

Other Lasagna Recipes from 5 star cookies

The Best Grandma’s Lasagna-The Secret – MAKE IT

Enjoy and share the world's best lasagna recipe — Enjoy and share the world’s best lasagna recipe

Easter Peeps Lasagna – World’s Best Lasagna

My favorite sweet lasagna – check the link

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs and share — Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs and share

Have hope and believe in MAGIC!

Can you?

See you soon…..until then enjoy lasagna

zucchini lasagna 9 x 5 - enjoy and share — zucchini lasagna 9 x 5 – enjoy and share

Pink Two Bite Brownies-Chocolate Dream

October 14, 2023February 21, 2020 by cookies

Pink Two Bite Brownies or chocolate dream is not going to make you fat. Why? Because words makes you fat not the food.

pink two bite brownies is chocolate dessert from 5starcookies

Hello my dear readers,

Our recipe today is so easy. And even if you can’t bake you can make this dessert.

It is that easy.

The name is…

Pink Two Bite Brownies.

Your first step is to buy two-bite brownies.

They are sold in the bakery section of grocery stores across Canada and the US.

In case you don’t know how two-bite brownies look – CHECK THE LINK

Optional: Make homemade version of two-bite brownies (don’t make peanut butter layer).

Before we start making this super easy, no bake recipe be sure to have the following ingredients:

Two-bite brownies
Walnuts
Dates
Dr. Oetker Strawberry Pudding
Milk (2%)
Heavy Cream

IMPORTANT: DO NOT USE INSTANT PUDDING!

the best chocolate dessert with strawberry pudding

How to make Pink Two Bite Brownies?

Ingredients:

1 3/4 cups walnuts

1 cups pitted dates

Two-bite brownies (store bought)

1 Strawberry pudding

2 cups milk (2%)

1 cup heavy cream

Instructions:

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

OPTIONAL: You can cover walnut base with Nutella and then add two-bite brownies.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

pink two bite brownies-easy no bake recipe

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Pink Two Bite Brownies?

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

And even if you can't bake you can make this dessert.
It is that easy.
The name is Pink Two Bite Brownies.

Ingredients

1 3/4 cups walnuts
1 cups pitted dates
Two-bite brownies (store bought)
1 Strawberry pudding
2 cups milk (2%)
1 cup heavy cream

Instructions

For this recipe you can use 9 x 5 quick bread pan or you can use aluminum foil pie pans (5 inches).

If you are using 9 x 5 pan, please line with aluminum foil.

Your first step is to make base of walnuts and dates.

Add them into a food processor and pulse until the crust is

crumbly and hold together when pinched.

Press the crust into pan(s) and freeze while you making the strawberry pudding.

Making strawberry pudding

Using a small glass or bowl mix contents of 1 strawberry packages with 2 TBSP of sugar.

Then gradually whisk in 1/4 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 1 3/4 cups of milk and cook over medium heat until boils.

Quickly add strawberry mixture (strawberry, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

Set aside for a second.

Remove pan from the freezer.

Top the walnut crust with two-bite brownies.

Cover everything with hot strawberry pudding.

Transfer to fridge to cool for a few hours.

When ready to serve, whip heavy cream and pour on top of the strawberry pudding.

Decorate with walnuts or chocolate.

Enjoy and share.

Your Questions

Can I use instant pudding?

No, please don’t use instant pudding.

I can’t find strawberry pudding? What can I use?

If you can’t find strawberry pudding, you can use Dr. Oetker Vanilla or Chocolate pudding.

Where can I buy aluminum foil pie pans (5 inches)?

Dollarama, Safeway, Walmart.

What is the storage life for Pink Two Bite Brownies?

Store in the fridge for about 2 days.

Do I need to make walnut base? Can I just use store bought brownies and pudding?

Yes, you can. If you don’t like walnuts, just skip the base. Cover the bottom of the pan with brownies and top with strawberry pudding.

making strawberry pudding for this easy no bake recipe

Chickpea Whipped Cream-Yes You Can

February 14, 2020 by cookies

White magic from your can – Chickpea Whipped Cream. The best whipped cream.

chickpea whipped cream from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is healthy, easy and vegan.

Also, it is very tasty.

The name is – CHICKPEA WHIPPED CREAM.

Yes, I know … maybe it doesn’t sound that good.

But you have to believe me.

You will love this healthy, happy whipped cream.

So, your next step is shopping.

SHOPPING LIST:

-1 can organic chickpea (19 oz)

-cream of tartar

–pure vanilla extract

-icing sugar

–raspberry oil (optional) or coconut

How to make chickpea whipped cream?

Ingredients

19 oz or 1 can chickpea, organic

1/8 tsp cream of tartar

1/3 cup icing sugar or maple syrup

1 1/2 TBSP pure vanilla extract

Optional: a few drops of raspberry oil

INSTRUCTIONS

Your first step is to drain the liquid from a can of chickpeas.

use liquid from chickpea can to make healthy chickpea whipped cream

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Chickpea Whipped Cream from the best food blog 5starcookies -white magic from can — Whipped Cream from the best food blog 5starcookies -white magic from can

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange…)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.

Chickpea Whipped Cream - vegan recipe from 5starcookies — Chickpea Whipped Cream – vegan recipe from 5starcookies

STORAGE

Store in a sealed container in the freezer. ( for about 3 weeks)

Enjoy and share.

CHICKPEA WHIPPED CREAM

Prep Time: 10 minutes

Total Time: 10 minutes

You will love this healthy, happy whipped cream.
The name is - CHICKPEA WHIPPED CREAM
Super easy to make.

Ingredients

19 oz or 1 can chickpea, organic
1/8 tsp cream of tartar
1/3 cup icing sugar or maple syrup
1 1/2 TBSP pure vanilla extract
Optional: a few drops of raspberry oil

Instructions

Your first step is to drain the liquid from a can of chickpeas.

Transfer the liquid to the mixing bowl. ( I use Kitchen-aid mixer).

Add 1/8 tsp of cream tartar and begin whipping.

Slowly add icing sugar and continue to whip until form stiff peaks. (about 5 minutes)

Your next step is to add pure vanilla extract. Keep mixing for a minute.

Final step is to add icing sugar and keep mixing until done.

OPTIONAL: Turn off the mixer and add oil of your choice. (coconut, raspberry,orange...)

Mix again for few seconds.

Serve immediately on raspberries or any fruit you like.
ENJOY AND SHARE.

Notes

Store in a sealed container in the freezer.

QUESTIONS

Do you know the name of the liquid in canned chickpeas?

Yes, I do. The name is aquafaba.

How long can I store chickpea whipped cream on room temperature?

For about 15 minutes or used immediately. (it collapse quickly)

How long do I need to mix liquid to make whipped cream?

It really depends on your mixer. For me it was 10 minutes. (Kitchen-aid mixer)

If you have slowly mixer it can take 15 minutes.

If you want to learn more about aquafaba – CHECK THE LINK.

HEALTHY RECIPES

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks – MAKE IT

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Pomegranate Smoothie – Sunshine to Your Health

How to make it?

Pomegranate smoothie from best food blog 5starcookies

Happy Valentine’s Day

Banana and Nutella Cups-Oscar 2020 Indulge

February 10, 2020 by cookies

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars for today, February 9 of 2020.

banana nutella cups from the best food blog 5starcookies-healthy Oscars

Hello my dear readers,

It is that day of the year. The best of the best.

The big night of fashion, glam, fame… and FOOD.

Yes, the food…but not to eat.

Because you need to be size zero.

Yes, I know. Life is not fair.

But your favorite food blog 5 star cookies is here for you.

And we don’t care about your size.

But from time to time, we like to share some healthy recipe.

So, for this special night we are selecting healthy, chocolaty and super tasteful dessert.

The name is – BANANA AND NUTELLA CUPS.

banana nutella cups -healthy recipe for Oscar

DESCRIPTION

The easiest no-bake banana and nutella treat.

Only 3 ingredients recipe.

Healthy, joyful and fun.

Use good quality chocolate and all natural ingredients if you want “really healthy recipe.”

However, if you want to be a little naughty use the store bought Nutella. (I am not judging you)

SHOPPING LIST

chocolate
organic banana (ripe)
Nutiva Hazelnut Spread or Nutella

ACTION TIME

How to make….

BANANA AND NUTELLA CUPS

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread

1 mashed ripe organic banana

100 gr chocolate – I used Lindt

Decoration: sprinkles

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

banana nutella cups -Distribute the melted chocolate

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

the best healthy recipe - banana and nutella cups — the best healthy recipe – banana and nutella cups

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

How to serve?

Serve with whip cream.

If you want the healthy version, use chickpeas whipped cream.

BTW, I am in love with chickpeas whipped cream…so good.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

BANANA NUTELLA CUPS

Yield: 6 serving

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Banana and Nutella Cups-the best healthy dessert for 92nd Oscars.
The easiest no-bake banana and nutella treat.
Only 3 ingredients recipe.
Healthy, joyful and fun.

Ingredients

1/2 cup Nutella or Nutiva hazelnut spread
1 mashed ripe organic banana
100 gr chocolate - I used Lindt

Instructions

Using a double boiler method melt chocolate.

Line 6 cup muffin tin with paper cupcake liners.

Distribute the melted chocolate into the 6 muffin tins.

Place in the freezer for 10 minutes.

In the meantime, mix banana and Nutella.

Place small amount of banana Nutella mixture into each cup.

Then use spoon to add more melted chocolate on top.

Optional: Decorate with sprinkles

Return to freezer for 30 minutes.

Enjoy and share.

IMPORTANT:

You can use chocolate chips if you don’t have Lindt chocolate.

Homemade Vegan Nutella – Kelly Clarkson please try it

HOW TO MAKE IT-CHECK THE LINK

OTHER OSCAR RECIPES

Golden Lava Cake – Your Oscar Menu – MAKE IT

How about 2018 – Baked Cheese Protein Crepes-The Oscar Night?

LINK FOR RECIPE

Baked Cheese Protein Crepes from the best 5starcookies -enjoy

5 Star Mashed Potatoes-5 Day Meal Plan

October 14, 2023February 6, 2020 by cookies

5 Star Mashed Potatoes with sour cream is addition to our amazing post Easy Cabbage Rolls – 5 Day Meal Plan. Today is our DAY 2.

5 star mashed potatoes with cabbage rolls-5 day meal plan

Hello my dear readers,

I know you are ready for DAY 2.

But before I start with day 2 let’s visit blast from the past called easy cabbage Rolls.

So, how is your little, hungry heart? Is it ready for more…of course.

And more is DAY 2.

Day 2 is presenting the best of the best, 5 star recipe called…

easy mashed potatoes - 5 star recipe from 5starcookies — easy mashed potatoes – 5 star recipe from 5starcookies

EASY MASHED POTATOES WITH CABBAGE ROLLS

Description

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make…

You found it.

This is it. The best 5 star mashed potatoes from my kitchen to yours.

So easy and yummy.

The perfect addition to this amazing 5 day meal plan.

Now, are you ready to make it happen?

5 STAR MASHED POTATOES

Ingredients

6 medium potatoes (if large, cut in half)

salt and black pepper to taste

3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

5 star mashed potatoes with sour cream -cook in cold water with salt

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Cabbage Rolls 5 Day Meal from food blog 5starcookies

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

enjoy 5 star mashed potatoes with sour cream

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

5 STAR MASHED POTATOES

Yield: 3 serving

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

If you are looking for good, old fashion, mashed potatoes like your grandmother used to make...
You found it.
This is it. The best 5 star mashed potatoes from my kitchen to yours.
So easy and yummy.
The perfect addition to this amazing 5 day meal plan.
Now, are you ready to make it happen?

Ingredients

6 medium potatoes (if large, cut in half)
salt and black pepper to taste
3 TBSP sour cream (14%)

Instructions

Place potatoes in a medium saucepan, cover with cold water and add sea salt.

IMPORTANT! Use cold water. (see note)

Bring everything to boil and cook for about 25 minutes or until potatoes are tender.

Your next step is to drain potatoes and transfer into medium bowl.

Using a potato masher or electric beater, slowly blend sour cream into potatoes until smooth and creamy.

Taste then add salt and pepper to your liking.

Serve with the easy cabbage rolls.

And this is your perfect meal for day 2.

Enjoy and share.

Storage Mashed Potatoes

Keep in the fridge covered for up to 2 days.

NOTE:

Never drop potatoes into boiling water. NEVER!

Always use cold water to cook potatoes.

WHY?

Because if you use boiling or hot water the outside of the potatoes will be cooked faster than the insides and

you will have unevenly cooked potato. If you keep boiling until fully cooked to the core, the outside will start to flake apart.

So, you are not going to win. The only way to have perfect cooked potatoes is to use COLD WATER.

Notes

ALSO VERY IMPORTANT

How to know if potatoes are cooked?

Use FORK!

If the fork slides easily all the way to the center, the potatoes are done.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you. Yes, YOU!

Have you ever tried easy sour cabbage rolls with mashed potatoes?

How about recipe from us called The best cabbage rolls – Cozy Winter Time

Let me know by leaving a quick comment.

Cheese Diet Nachos-Sports Lovers Food

August 29, 2023February 2, 2020 by cookies

From Australian Open to Super Bowl Sports Lovers Food -Cheese Diet Nachos. Hello Sunday, hello the best cheese nachos.

cheese diet nachos-the best sports lovers food recipe for watching tennis or football

Hello my dear readers,

Tomorrow is the day.

Day of happiness for all sports lovers.

From tennis to fabulous football we are ready to have happy Sunday.

What else do we need for happy sports day?

Of course we need the best part of life. FOOD!

And because of that your 5 star cookies is presenting to you the best of the best called…

Cheese Diet Nachos Food.

cheese diet nachos-the best sports lovers food from 5starcookies

Description

Cheesy, spicy – ideal recipe for game watching parties.

Super easy to make and you need only a few ingredients.

One of them is my favorite tortilla chips – check the LINK.

So, lets make the best nachos – Cheese Diet Nachos.

In case you are wondering why diet…keep reading.

How to make Cheese Diet Nachos?

Recipe for one person on diet

Ingredients

7 chips or 25 gr

1/3 cup cheese (use your favorite)

1 sliced tomatoes

Italian parsley (chopped)

feta cheese

basil pesto (homemade version – check the link)

sour cream

For 4 people

28 chips or 100 gr

1 1/3 cup cheese

tomatoes (as much as you like)

chopped Italian parsley

as much as you like feta cheese

homemade or store bought basil pesto

Serve with: sour cream or salsa

INSTRUCTIONS

Preheat oven to 350 F.

Line a baking sheet with aluminum foil or a silicone baking mat.

For 4 people spread chips over cooking sheet or per person spread 7 chips.

sports lovers food or nachos — sports lovers food or the best cheese nachos

Sprinkle with grated cheese and basil pesto.

Bake at 350 F for 10 minutes. (or until cheese is melty)

Top with feta cheese, sliced tomatoes and parsley.

the best cheese nachos-the best Sunday food or tennis food

Serve warm with sides as sour cream or salsa.

the best diet nachos-the best Sunday food

Enjoy and share.

To print this recipe, check the box below.

Don’t forget:

PRINT-MAKE-SHARE

How to make Cheese Diet Nachos?

Yield: 1 to 4 people on diet

Prep Time: 9 minutes

Cook Time: 10 minutes

Total Time: 19 minutes

Sports Lovers Food -Cheese Diet Nachos Food.

Hello Sunday, hello the best cheese nachos.
Cheesy, spicy - ideal recipe for game watching parties.
Super easy to make

Ingredients

Recipe for one person on diet
Ingredients
7 chips or 25 gr
1/3 cup cheese (use your favorite)
tomatoes
Italian parsley (chopped)
feta cheese
basil pesto (homemade version or store bought)
sour cream
For 4 people
28 chips or 100 gr
1 1/3 cup cheese
tomatoes (as much as you like)
feta cheese
homemade or store bought basil pesto
Serve with: sour cream or salsa

Instructions

Preheat oven to 350 F.

Line a baking sheet with aluminum foil or a silicone baking mat.

For 4 people spread chips over cooking sheet or per person spread 7 chips.

Sprinkle with grated cheese and basil pesto.

Bake at 350 F for 10 minutes. (or until cheese is melty)

Top with feta cheese, sliced tomatoes and parsley.

Serve warm with sides as sour cream or salsa.

Enjoy and share the best cheese diet nachos.

Notes

How to make homemade basil pesto from 5starcookies.com - CHECK THE LINK

Time to eat! Let’s enjoy.

time to eat the best sports lovers food called cheese diet nachos

IMPORTANT FOR THIS RECIPE

If you want homemade basil pesto – The best King in your kitchen

Or you can check this recipe from 5starcookies – The Best Kale Pesto-Wimbledon Victory

In case you want store bought version, use this one

Tortilla chips I used for this recipe-this is my favorite ROASTED RED PEPPER

tortilla chips I used to make the best nachos

What kind of cheese did I use…see the picture below.

cheese I used to make the best cheese diet nachos — cheese I used to make the best recipe

How much chips is per person? Check the picture below…7 is the magic number. (25 grams)

Don’t be sad … it is enough.

cheese nachos for person on diet-recipe per one person — tortilla chips per person

CONCLUSION

I hope you enjoyed this recipe from 5 star cookies.

Now, I want to hear from you. Yes, YOU!

Have you ever tried nachos?

Do you like meat version?

What is your favorite nachos recipe?

Are you going to watch tennis tomorrow? Australia Open Final – Novak Djokovic vs Dominic Thiem

How about Super Bowl?

Let me know by leaving a quick comment.

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

See you soon…

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Cheese Diet Nachos Food.

Description

How to make Cheese Diet Nachos?

Ingredients

For 4 people

INSTRUCTIONS

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IMPORTANT FOR THIS RECIPE

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