Ice Cream Waffles – Delicious Homemade Recipe

August 25, 2018August 24, 2018 by cookies

Ice Cream waffles from the best food blog 5starcookies-enjoy and share

Ice Cream waffles from the best food blog 5starcookies

Hello my dear readers,

Time for another homemade delicious recipe.

Ice Cream Waffles

Let’s get ingredients.

It is time for our…

Shopping List

eggs
milk
olive oil
flour, baking powder
sugar, salt
ice cream

Action Time – Making Waffles

Ingredients

4 eggs

1 1/2 cups milk (2%)

1/4 cup olive oil

2 cups flour

1 TBSP baking powder

2 tsp sugar

1 tsp salt

Ice Cream

Instructions

Bowl #1: mix 2 cups flour, baking powder, sugar and salt

Using a mixing bowl, beat 4 eggs for about 3 minutes on high speed.

Add milk and olive oil. Mix it.

Add flour mixture and mix until smooth.

Cook as your waffle maker directs.

Place the waffle on a plate and top with ice cream and chocolate.

Enjoy with whip cream.

Ice Cream waffles from the best food blog 5starcookies-enjoy

Add some raspberries and blueberries…

Find your fork or spoon and start eating…Say THANK YOU!

To print this amazing recipe, please check the box below.

Ice Cream Waffles - Delicious Homemade Recipe

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Prep time

7 mins

Cook time

3 mins

Total time

10 mins

Delicious homemade waffles from the best food blog 5 star cookies

Author: Cookie

Recipe type: Breakfast

Ingredients

4 eggs
1½ cups milk (2%)
¼ cup olive oil
2 cups flour
1 TBSP baking powder
2 tsp sugar
1 tsp salt
Ice Cream (vanilla, chocolate ...)

Instructions

Bowl #1: mix 2 cups flour, baking powder, sugar and salt
Using a mixing bowl, beat 4 eggs for about 3 minutes on high speed.
Add milk and olive oil. Mix it.
Add flour mixture and mix until smooth.
Cook as your waffle maker directs.
Place the waffle on a plate and top with ice cream and chocolate.
Enjoy.

Homemade Ice Cream waffles from the best food blog 5starcookies

Thank you for visiting the best food blog 5 star cookies.

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from your

See you soon…

Be kind and share! Please.

Ice Cream waffles from the best food blog 5starcookies-be kind and share

“Believe that everyday something great will happen.”

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5 Star Popcorn Fantasy

August 20, 2018August 18, 2018 by cookies

5 star popcorn from best food blog 5starcookies

Hello my baking nation.

Time for another fairy tale fantasy recipe.

The name – 5 star popcorn fantasy

For this recipe you need

popped corn
red, blue and green melting candy (Wilton)
M&M
Oreo O’s cereal
Sunflower seeds (roasted and salted)
Hershey’s Cookies ‘n’ Creme candy bar

How to make perfect popcorn – check this link

Perfect popcorn!

ACTION TIME

Making…..

5 Star Popcorn Fantasy

Ingredients

6 cups popcorn

1 cup red melting candy

1 cup green melting candy

1 cup blue melting candy

1 cup Oreo O’s Cereal

3/4 cup sunflower seeds

Hershey’s Cookies ‘n’ Creme candy bar (chopped)

1/2 cup M&M

Instructions

Using the double boiler method melt red, blue and green candy.

5 star popcorn from the best food blog 5starcookies-melt green,red and blue chocolate

Line baking sheet with a parchment or wax paper.

Spread popcorn out on a baking sheet.

Drizzle the melted red, blue and green chocolate all over the popcorn.

While chocolate is still warm sprinkle M&M, Oreo O’s cereal, sunflower seeds and chocolate.

5 star popcorn from the best food blog 5starcookies

5 star popcorn from the best food blog 5starcookies-while chocolate is still warm add M&M,Oreo cereal

Cool it.

Break apart the popcorn and serve it.

5 star popcorn from the best food blog 5starcookies-serve fairy tale popcorn

To print this easy recipe, please check the box below.

5 Star Popcorn Fantasy

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Fairy tale recipe for your best life. Enjoy and share - recipe from the best food blog 5 star cookies

Author: Cookie

Recipe type: candy

Ingredients

6 cups popcorn
1 cup red melting candy
1 cup green melting candy
1 cup blue melting candy
1 cup Oreo O's Cereal
¾ cup sunflower seeds
Hershey's Cookies 'n' Creme candy bar (chopped)
½ cup M&M

Instructions

Using the double boiler method melt red, blue and green candy.
Line baking sheet with a parchment or wax paper.
Spread popcorn out on a baking sheet.
Drizzle the melted red, blue and green chocolate all over the popcorn.
While chocolate is still warm add Oreo O's cereal, sunflower seeds, chocolate and M&M.
Cool it.
Break apart the popcorn and serve it.

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Now, start your own fairy tale story….

Once upon a time…

…….

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Apple Cider Honey Drink – FAB healthy drink for FAB YOU

August 12, 2018 by cookies

Hello my dear readers,

It is the summer of 2018. and I am ready to share this FAB, healthy and good for you …

Drink!

The name is….

FAB Apple Cider Honey Drink!

Can you hear the angels singing?

apple cider honey healthy drink from the best 5starcookies

For this recipe you need only 3 ingredients

-Organic apple cider

-Honey

-sprinkle water

So,let’s do it.

ACTION TIME – MAKING…

FAB Apple Cider Honey drink

Ingredients

1 TBSP Organic apple cider vinegar

1/2 tsp honey

3/4 cup sprinkle water

Instructions

Mix honey and apple cider in a glass or small jar.

Add 3/4 cup sprinkle water.

Close your eyes and imagine Nutella or donuts and drink it.

Life is great, you are getting skinny and FAB.

Say thank you to your Universe and 5 star cookies.

apple cider honey healthy drink from the best 5starcookies-apple cider,honey and sprinkle water

To print this FAB recipe, please check the box below.

FAB healthy drink for FAB YOU

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Prep time

5 mins

Total time

5 mins

FAB and healthy recipe for FAB, skinny YOU from the best food blog 5starcookies Be kind and share.

Author: Cookie

Recipe type: Drinks

Ingredients

1 TBSP Organic apple cider vinegar
½ tsp honey
¾ cup sprinkle water

Instructions

Mix honey and apple cider in a glass or small jar.
Add ¾ cup sprinkle water.
Close your eyes and imagine Nutella or donuts and drink it.
Life is great, you are getting skinny and FAB.
Say thank you to your Universe and 5 star cookies.

Enjoy and share.

Thank you for visiting the best food blog 5starcookies.com

Be kind to Pinocchio even when he is laughing at you.

Believe in yourself, your body and go for it.

This recipe is FAB start for FAB YOU.

Cheers and see you soon…

Love and hugs

from your

apple cider honey healthy drink from the best food blog 5starcookies

“Sometimes life gives you two options: losing yourself or losing someone else. Regardless of the situation, don’t lose yourself”

…Just few pounds

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Pink Chocolate Torte – The Best Cake Ever

August 6, 2018 by cookies

Pink Chocolate Torte from the best food blog 5starcookies

Hello my dear readers,

This is the best cake in the world.

It is rich, dense and moist. Just like brownies but in a cake way.

If you know what I mean…

So I will repeat:

This recipe is …

the best pink chocolate cake!

Also, it is your new favorite cake recipe! YES!

So, if you are ready as I am we can start shopping.

Shopping List

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
yogurt, vanilla extract
white chocolate, whip cream
Nutella, Milk chocolate spread (Laura Secord)
raspberries, cheese

Equipment

-Mixer

-baking sheet 16×11

-bowls

Line a 16×11 baking sheet with an aluminum foil.

Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte

Action Time

Making …the magic or

THE BEST PINK CHOCOLATE TORTE

Ingredients for cake

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

5 oz semisweet chocolate (chopped)

1/4 cup cocoa

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp rum extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 11 for each layer.

***What to do with the rest of cake (4×11) – next post

Chocolate Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).

Mix all ingredients together until smooth. (about 1 minute)

In another bowl mix whip cream.

Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Raspberry Filling

3/4 cup heavy cream

2 and 3/4 cups white chocolate chips

3/4 cup fresh raspberries

Add 3/4 cup of raspberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add raspberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

How to assemble this cake?

Layer 1 + Raspberry Filling

Layer 2 + Chocolate Filling

Layer 3 + Chocolate and Raspberry Filling

Decorate and chill for five hours before serving.

Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake

To print this recipe, please check the box below.

Pink Chocolate Torte - The Best Cake Ever

Save Print

The best chocolate cake recipe ... ever

Author: Cookie

Recipe type: Torte

Ingredients

1 cup unsalted butter
1 cup brown sugar
½ cup white sugar
4 large eggs (room temperature)
½ cup yogurt
1 tsp rum
1½ cups flour (AP)
1 tsp baking soda
1 tsp salt
1½ cups boiling water
5 oz semisweet chocolate (chopped)
¼ cup cocoa
-----------------------------------------------------
Chocolate Filling
8 oz of cheese (Philadelphia).
2 cups Nutella
1 cup milk chocolate spread (Laura Secord).
1 cup heavy cream
___________________________________
Raspberry Filling
¾ cup heavy cream
2 and ¾ cups white chocolate chips
¾ cup fresh raspberries

Instructions

Bowl #1: Mix 1½ cups flour, 1 tsp baking soda and salt.
Bowl #2 combine the following:
/2 cup boiling water, ¼ cocoa and 5 oz chopped chocolate.
Mix all ingredients until chocolate is melted.
Set aside to cool.
Beat 1 cup butter and both sugars until light. (about 5 min.)
Add 4 eggs (one at a time) and beat well after each addition.
Then add ½ cup yogurt, 1 tsp rum extract.
Mix it.
Alternate adding the flour mixture with chocolate mixture.
(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
Be sure all ingredients are incorporated.
Pour the batter into the prepared baking sheet.
Bake from 20 to 25 minutes and 325 F.
Cool it.
When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
The size is 4 x 11 for each layer.
***What to do with the rest of cake (4x11) - next post
Chocolate Filling
In a bowl mix 8 oz of cheese (Philadelphia).
Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
Mix all ingredients together until smooth. (about 1 minute)
In another bowl mix whip cream.
Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
Keep in the fridge.
Raspberry Filling
Add ¾ cup of raspberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add 2¾ cups white chocolate chips into 4 cup measuring glass (or bowl).
Boil ¾ cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled add raspberry juice.
Mix using a spatula or wooden spoon.
Keep in the fridge until ready to be used.
How to assemble this cake?
Layer 1 + Raspberry Filling
Layer 2 + Chocolate Filling
Layer 3 + Chocolate and Raspberry Filling
Decorate and chill for five hours before serving.

Now are your ready to eat the best chocolate cake ever? And pink…

Pink Chocolate Torte from the best food blog 5starcookies-this is the best chocolate torte and pink

and some more…

Thank you for visiting the best food blog and I mean it…

The best food blog for you.

5starcookies.com

Love and hugs from your

See you soon…

Pink Chocolate Torte from the best food blog 5starcookies-enjoy and share this best recipe from 5starcookies

Pink Chocolate Torte from the best food blog 5starcookies-be kind and share

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Chocolate Truffles – Joy of the Friday

August 4, 2018 by cookies

chocolate truffles from the best food blog 5starcookies-enjoy

Hello my dear readers,

It is the best day of the week.

Friday!

Happy Friday!

So for this Friday I have homemade chocolate truffles.

Let’s do it.

chocolate truffle from the best food blog 5starcookies

Shopping List

semi-sweet chocolate
heavy cream
cocoa, coconut

ACTION LIST

Making….

CHOCOLATE TRUFFLES

Ingredients

3/4 cup heavy cream

8 oz semi-sweet chocolate

1 TBSP butter (room temperature)

Decoration: cocoa, coconut

Instructions

Pour 3/4 cup heavy cream into a saucepan and heat until it comes to a simmer.

Chop 8 oz chocolate and place into 4 cups measuring cup.

Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.

After 3 minutes mix chocolate and cream until shiny and smooth.

Add butter and whisk until incorporate it.

Press a cling wrap on top of chocolate mixture. (see picture below)

Refrigerate it for about 2 hours or until firm enough to roll.

After 2 hours:

Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.

Next step is to roll in coconut, cocoa, nuts or sprinkles.

Keep in the fridge for 2 weeks.

Enjoy!

To print this recipe, please check the box below.

Chocolate Truffle - Joy of the Friday

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Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Author: Cookie

Recipe type: Dessert

Ingredients

¾ cup heavy cream
8 oz semi-sweet chocolate
1 TBSP butter (room temperature)
Decoration: cocoa, coconut

Instructions

Pour ¾ cup heavy cream into a saucepan and heat until it comes to a simmer.
Chop 8 oz chocolate and place into 4 cups measuring cup.
Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.
After 3 minutes mix chocolate and cream until shiny and smooth.
Add butter and whisk until incorporate it.
Press a cling wrap on top of chocolate mixture. (see picture below)
Refrigerate it for about 2 hours or until firm enough to roll.
After 2 hours:
Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.
Next step is to roll in coconut, cocoa, nuts or sprinkles.
Keep in the fridge for 2 weeks.

Please, be kind and share this recipe.

It is so easy to make but so hard to resist.

chocolate truffles from the best food blog 5starcookies-easy to make, hard to resist

Thank you for visiting the best food blog 5starcookies.com

Love and hugs from your

See you soon…

chocolate truffles from the best food blog 5starcookies-share this recipe

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