Homemade Bubble Chocolate

June 26, 2018June 23, 2018 by cookies

If you ever wanted to live in a bubble, this post is for you.

Homemade Bubble Chocolate!

You can make this with your kids, family members or just have fun on your own.

What is the future for this lovely homemade bubble chocolate…see the picture below.

For this recipe you need only a few ingredients so let’s start shopping.

Shopping Time

bubble wrap
chocolate chips, white chocolate, pink chocolate
M&M, sprinkles

Time for Fun – Action Time

Homemade Bubble Chocolate

Ingredients

3/4 cup dark chocolate

1/2 cup white chocolate

1/2 cup pink chocolate

M&M, sprinkles

Instructions

Using a double boiler method melt dark, white and pink chocolate.

Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.

homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate

Add sprinkles or M&M. (if you are using)

homemade bubble chocolate from the best food blog 5starcookies-spread the chocolate and add M&M

If you are asking me how much chocolate to spread the answer is:

Be sure you don’t see the bubble.

Allow the chocolate to set in the fridge for 1/2 hours and peel off the bubble wrap.

You have homemade bubble chocolate.

Repeat steps for pink and white chocolate.

You can use any color of chocolate you like.

If you don’t have pink chocolate, melt white chocolate and add pink food color.

To print the recipe, please check the box below.

Homemade Bubble Chocolate

Save Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

If you want to have fun with your kids - this is your recipe. Enjoy and share.

Author: Cookie

Recipe type: Candy

Ingredients

¾ cup dark chocolate
½ cup white chocolate
½ cup pink chocolate
M&M, sprinkles

Instructions

Using a double boiler method melt dark, white and pink chocolate.
Spread the dark chocolate onto the raised side of the bubble wrap in an even layer.
Be sure you don't see the bubble.
Allow the chocolate to set in the fridge for ½ hours and peel off the bubble wrap.
You have homemade bubble chocolate.
Repeat steps for pink and white chocolate.

Thank you for visiting 5starcookies.com

See you soon

Love and hugs

from

homemade bubble chocolate from best food blog 5starcookies-make your own decoration

Be kind and enjoy your life….

Share this recipe with your family and friends.

Share and Enjoy !

0Shares

Cooking with Ariel – Ariel’s Divine Cheese Sandwich

June 22, 2018 by cookies

We are all busy and we don’t have time to cook.

That’s why I called Ariel.

Ariel is going to create collection of quick and easy recipes you can share with your family and friends.

So, let’s discover our first recipe.

Ariel's Sandwich from the best food blog 5starcookies — Ariel’s Sandwich from the best food blog 5starcookies

Ariel’s Divine Cheese Sandwich

(for 4 people)

Ingredients

8 pieces Naan Bread

8 pieces smoked Gouda cheese

8 pieces sweet red peppers

4 TBSP basil pesto

4 TBSP feta cheese

Instructions

Heat panini press to medium. (you can also grill on skillet or George Foreman)

Spread thin layer of basil pesto on naan slices. (I used 1 TBSP per sandwich)

Add 1 TBSP of feta cheese and 2 pieces of smoked Gouda cheese for each sandwich.

Ariel's Divine Cheese Sandwich from best food blog 5starcookies — Ariel’s Divine Cheese Sandwich from best food blog 5starcookies

Top with remaining slice of Naan bread.

Grill until heated through and crispy on the outside. (about 5 minutes)

Place each sandwich on a plate and place 2 pieces of sweet red peppers inside of each sandwich.

Serve with salad or yogurt.

Ariel's Divine Cheese Sandwich from the best food blog 5starcookies — Ariel’s Divine Cheese Sandwich from the best food blog 5starcookies

To print the recipe, please check the box below.

Don’t forget, enjoy and share.

Cooking with Ariel - Fast Meals

Save Print

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

Super easy recipe for busy people.

Author: Cookie

Recipe type: quick recipes

Ingredients

8 pieces Naan Bread
8 pieces smoked Gouda cheese
8 pieces sweet red peppers
4 TBSP basil pesto
4 TBSP feta cheese

Instructions

Instructions
Heat panini press to medium. (you can also grill on skillet or George Foreman)
Spread thin layer of basil pesto on naan slices. (I used 1 TBSP per sandwich)
Add 1 TBSP of feta cheese and 2 pieces of smoked Gouda cheese for each sandwich.
Top with remaining slice of Naan bread.
Grill until heated through and crispy on the outside. (about 5 minutes)
Place each sandwich on a plate and place 2 pieces of sweet red peppers inside of each sandwich.
Serve with salad or yogurt.
Enjoy and share.

I hope you enjoy this amazing sandwich that ARIEL made for us.

Ariel's Divine Cheese Sandwich from the best food blog 5starcookies-enjoy and share — Ariel’s Divine Cheese Sandwich from the best food blog 5starcookies-enjoy and share

BTW, you were cooking with an angel. ARIEL.

Archangel Ariel

Ariel is here helping people to reach their full potential in life.

“If you need courage or confidence with any situation or assistance with standing up for your beliefs,

call upon Ariel, who will then gently but firmly guide you to be courageous and stand up for your convictions.”. (“The Angel Whispered)

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from

See you soon…

Share and Enjoy !

0Shares

Baklava – Say YES to Love

June 16, 2018 by cookies

baklava from the best food blog 5starcookies

If you never made the baklava, this is your recipe.

A fool-proof recipe just for you.

And yes, I heard that Baklava has a reputation for difficulty, but trust me.

This is the recipe.

So, let’s do it.

Be sure you have all ingredients from the shopping list.

Shopping List

phyllo
eggs, yogurt, oil, sugar, baking powder
walnuts, lemon

baklava from best food blog 5starcookies

SHOW TIME – BAKLAVA

Ingredients

phyllo pastry

Filling

4 eggs

1 cup sugar

1 cup yogurt

1 cup oil

1/2 TBSP baking powder

5 cups grounded walnuts

Syrup

4 1/2 cups water

2 1/2 cups sugar

1 lemon

Instructions

Important: Defrost your phyllo dough. Don’t use frozen phyllo because it will crack.

Again, be sure the phyllo is defrosted.

(put the package of phyllo in the refrigerator the night before you are going to make the baklava)

The first step is to make filling which is super easy.

Mix 4 eggs and 1 cup sugar for about 5 minutes.

Add 1 cup oil and 1 cup yogurt and mix all ingredients for a minute.

Add 1/2 TBSP baking powder and mix it in.

Set aside.

Ground 5 cups of walnuts using a food processor.

baklava from the best food blog 5starcookies-ground walnuts and filling

Set aside.

Assembly Station

Oil 9×13 pan using 1 TBSP oil.

Place a sheet of phyllo in the prepared pan and add 1 cup filling.

Add second sheet of phyllo and 1 cup filling.

Add third sheet of phyllo, 1 cup of filling and 1 1/2 cups of ground walnuts.

Repeat all steps above.

sheet of phyllo + 1 cup filling

sheet of phyllo + 1 cup filling + 1 1/2 cups of ground walnuts

Repeat all steps above one more time.

Top with additional 2 sheets of phyllo and cut into desired size.

baklava from the best food blog 5starcookies-cut the baklava into desired size

Preheat oven to 375 F and bake for 23 minutes.

Meanwhile, make the syrup.

The Syrup

Bring water, sugar and lemon pieces to boil and boil for about 5 minutes.

(until sugar is dissolved)

When the baklava is baked remove from the oven.

Carefully pour the hot syrup over the baklava being sure to coat each piece.

Let it sit overnight before serving.

Will keep for up to 5 days in the fridge. (covered)

baklava from the best food blog 5starcookies -enjoy the best recipe

Enjoy and share.

baklava from best food blog 5starcookies-say yes to love and baklava

To print the recipe, please check the box below.

Baklava - Say YES to Love

Save Print

Prep time

30 mins

Cook time

23 mins

Total time

53 mins

100 % success

Author: Cookie

Recipe type: Dessert

Ingredients

phyllo pastry
--------------------
Filling
4 eggs
1 cup sugar
1 cup yogurt
1 cup oil
½ TBSP baking powder
5 cups grounded walnuts
-----------------------------------
Syrup
4½ cups water
2½ cups sugar
1 lemon

Instructions

Important: Defrost your phyllo dough. Don't use frozen phyllo because it will crack.
Again, be sure the phyllo is defrosted.
(put the package of phyllo in the refrigerator the night before you are going to make the baklava)
The first step is to make filling which is super easy.
Mix 4 eggs and 1 cup sugar for about 5 minutes.
Add 1 cup oil and 1 cup yogurt and mix all ingredients for a minute.
Add ½ TBSP baking powder and mix it in.
Set aside.
Ground 5 cups of walnuts using a food processor.
Set aside.
Assembly Station
Oil 9x13 pan using 1 TBSP oil.
Place a sheet of phyllo in the prepared pan and add 1 cup filling.
Add second sheet of phyllo and 1 cup filling.
Add third sheet of phyllo, 1 cup of filling and 1½ cups of ground walnuts.
Repeat all steps above.
sheet of phyllo + 1 cup filling
sheet of phyllo + 1 cup filling
sheet of phyllo + 1 cup filling + 1½ cups of ground walnuts
Repeat all steps above one more time.
Top with additional 2 sheets of phyllo and cut into desired size.
Preheat oven to 375 F and bake for 23 minutes.
Meanwhile, make the syrup.
Bring water, sugar and lemon pieces to boil and boil for about 5 minutes.
(until sugar is dissolved)
When the baklava is baked remove from the oven.
Carefully pour the hot syrup over the baklava being sure to coat each piece.
Let it sit overnight before serving.
Will keep for up to 5 days in the fridge. (covered)

Start your best life…and share…

Let me know if you love this recipe.

Thank you for visiting the best food blog, 5starcookies.com

See you soon…

Love and hugs from

your Cookie

Share and Enjoy !

0Shares

Pink Chocolate Crumbs Candy – Believe in Yourself

June 14, 2018 by cookies

pink crumbs chocolate candy from best food blog 5starcookies

It is going to be OK.

We are going to have obstacles, we are going to have dark time and challenges…

but keep moving forward.

There is always solution, there is always light.

Just believe in yourself and remember this quote:

“You don’t die if you fall in water you die only if you don’t swim.”

So, let’s swim with all leftovers from my kitchen….because we are going to make…

Pink Crumbs Chocolate Candy

For this recipe we are going to use the following:

leftover yellow cake or any cake you have
leftover chocolate chip cookies
raspberry syrup
fondant (Wilton)

Equipment

-food processor

So, let’s start our baking show.

Time for JOY – Time for BAKING

ACTION TIME – MAKING THE NEW LIFE FROM LEFTOVERS

——————————————————————————-

Pink Crumbs Chocolate Candy

——————————————————————————-

Ingredients

-leftover yellow cake

-leftover chocolate chip cookies

-raspberry syrup

-fondant

Instructions

Place all leftovers into the food processor.

Process until it resemble fine crumbs.

Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.

Next step is to form a long log using your hands.

pink crumbs chocolate candy from best food blog 5starcookies-form log using your hand

Store in a freezer for a few hours or overnight.

FONDANT

Roll out the fondant to the size of your log.

Place the log on one side of fondant and begin rolling up.

Use your fingers to press fondant against the log.

Be sure that the log is completely covered in the fondant.

Return to the freezer for another hour or as long as you want to.

Before serving

Using a knife cut off the excess fondant.

Cut the roll into any size you like.

To print this recipe, please check the box below.

Enjoy and share.

Pink Chocolate Crumb Candy - Believe in Yourself

Save Print

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

New life from the cookie and cake leftovers Enjoy and share.

Author: Cookie

Recipe type: Candies

Ingredients

-leftover yellow cake
-leftover chocolate chip cookies
-raspberry syrup
-fondant

Instructions

Place all leftovers into the food processor.
Process until it resemble fine crumbs.
Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.
Next step is to form a long log using your hands.
Store in a freezer for a few hours or overnight.
FONDANT
Roll out the fondant to the size of your log.
Place the log on one side of fondant and begin rolling up.
Use your fingers to press fondant against the log.
Be sure that the log is completely covered in the fondant.
Return to the freezer for another hour or as long as you want to.
Before serving
Using a knife cut off the excess fondant.
Cut the roll into any size you like.
Enjoy and share.

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from

your Cookie

See you soon….Be kind and share!

Share and Enjoy !

0Shares

Coffee Addict Dream Cake-Magic from Coffee

June 13, 2018June 10, 2018 by cookies

Magical White Coffee Cake from the best food blog 5starcookies

Hello my dear readers,

If you are like me and you can’t start your day without a cup of coffee this is your recipe.

A coffee addict’s dream cake.

Action Time

Time for shopping.

Please sure you have all ingredients from the shopping list. (stop daydreaming…)

Shopping List

brown and white sugar,oil,coffee,egg
flour, baking soda,salt
chocolate chips, white chocolate chips, heavy cream

Line a round baking pan with parchment. (8 or 9 inch)

Now, we are ready to make this amazing cake for all coffee addicts.

Coffee Addict Dream Cake-Magic from Coffee

Ingredients

1 cup brown sugar

1/4 + 1/8 cup white sugar

1/2 tsp cappuccino flavoring

1/2 cup cold coffee

1/2 cup oil (Crisco)

1 egg

1 1/2 cups flour (AP)

1/2 tsp baking soda

1 tsp salt

1/2 cup chocolate chips

Icing

1 cup white chocolate chips

1/4 cup heavy cream

Instructions

Preheat oven to 350 F.

Using a small bowl add flour, baking soda and salt. Set aside.

Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.

Mix until all ingredients are incorporated. (about 4 minutes-medium speed)

Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.

After this you don’t need mixer.

Add 1/2 cup semi-sweet chocolate chips and stir using a spatula.

Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)

Magical White Coffee Cake from the best food blog 5starcookies -bake the cake at 350

Bake at 350 F for about 30 minutes.

Use a toothpick to test if the cake is done.

If you insert a toothpick into the center of the cake, it should come out clean.

Cool the cake.

Meanwhile, make the icing.

Using a double boiler method, melt white chocolate and whip cream together.

Pour the icing over the cooled cake.

Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.

Coffee Addict Dream Cake-Magic from Coffee

Enjoy and share.

To print the recipe, please check the box below.

Coffee Addict Dream Cake

Save Print

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

This cake is for all coffee addicts. Enjoy and share this amazing cake.

Author: Cookie

Recipe type: cake

Ingredients

1 cup brown sugar
¼ + ⅛ cup white sugar
½ tsp cappuccino flavoring
½ cup cold brewed coffee
½ cup oil (Crisco)
1 egg
1½ cups flour (AP)
½ tsp baking soda
1 tsp salt
½ cup chocolate chips
-------------------------------------------
Icing
1 cup white chocolate chips
¼ cup heavy cream

Instructions

Instructions
Preheat oven to 350 F.
Using a small bowl add flour, baking soda and salt. Set aside.
Add both sugars, egg, oil, coffee, cappuccino flavoring into a mixing bow.
Mix until all ingredients are incorporated. (about 4 minutes-medium speed)
Then add flour mixture and mix for a minute or until flour is incorporated into a coffee mixture.
After this you don't need mixer.
Add ½ cup semi-sweet chocolate chips and stir using a spatula.
Pour the batter into a prepared 8 inch round baking pan. (or use 9 inch baking pan)
Bake at 350 F for about 30 minutes.
Use a toothpick to test if the cake is done.
If you insert a toothpick into the center of the cake, it should come out clean.
Cool the cake.
Meanwhile, make the icing.
Using a double boiler method, melt white chocolate and whip cream together.
Pour the icing over the cooled cake.
Decorate this coffee addict dream cake with coffee beans, grounded coffee or with anything that your sweet soul is asking for.
Enjoy and share.

Like always, let me know if you like the recipe.

Thank you for visiting.

Love and hugs from your favorite food blog 5starcookies.com

and Cookie

See you soon…

5 Benefits of coffee

coffee is healthy for your heart
it can help you with depression
your liver likes coffee
boost memory
black coffee prevents cavities

Share and Enjoy !

0Shares

Potato Feta Onion Pie

June 7, 2018 by cookies

Busy women have a lot on their plate and 5 star cookies is ready to help.

Help is coming by name the Potato Feta Onion Pie.

For this recipe you need the following ingredients…

Shopping List

Phyllo
potato
onions
feta cheese
sour cream
salt, black pepper

Baking Show is starting NOW

3-2-1

ACTION TIME – Making Potato Feta Onion Pie

Ingredients

Phyllo (thawed if frozen)-10 sheets

2 1/2 lbs potato

3 – 5 onions, chopped

1/2 cup Feta cheese

1/2 cup sour cream

1/2 cup water

1 1/2 TBSP salt

1/2 +1/8 tsp black pepper

Instructions

Coat an 9×13 inch baking pan with 2 TBSP oil and set aside.

Make filling:

Peel and grate potatoes, rinse and allow to drain in a strainer.

Then transfer into a large bowl.

Add chopped onions, salt and pepper.

Your filling is ready for phyllo sheets.

Now, place 2 sheets of phyllo dough on a work surface.

Spread potato/onion filing.

Roll into a cigar shape.

Repeat until all potato/onion filling is used.

Drizzle oil on top and spread 1/2 cup of sour cream over oil.

Bake at 400 F for about 30 minutes.

Potato Feta Onion Pie from the best food blog 5starcookies-bake at 400F

Use 1/2 cup warm water and spread over the baked pie.

Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)

Return to oven for additional 5 minutes.

Cool it for 15 minutes.

Enjoy.

Potato Feta Onion Pie from the best food blog 5starcookies-baked at 400F

Enjoy.

To print the recipe, please check the box below.

Potato Feta Onion Pie

Save Print

Prep time

20 mins

Cook time

30 mins

Total time

50 mins

Recipe for busy people. Enjoy and share this amazing recipe from 5starcookies.com

Author: Cookie

Recipe type: lunch

Ingredients

Phyllo (thawed if frozen)-10 sheets
2½ lbs potato
3 - 5 onions, chopped
½ cup Feta cheese
½ cup sour cream
½ cup water
1½ TBSP salt
½ +1/8 tsp black pepper

Instructions

Coat an 9x13 inch baking pan with 2 TBSP oil and set aside.
Make filling:
Peel and grate potatoes, rinse and allow to drain in a strainer.
Then transfer into a large bowl.
Add chopped onions, salt and pepper.
Your filling is ready for phyllo sheets.
Now, place 2 sheets of phyllo dough on a work surface.
Spread potato/onion filing.
Roll into a cigar shape.
Repeat until all potato/onion filling is used.
Drizzle oil on top and spread ½ cup of sour cream over oil.
Bake at 400 F for about 30 minutes.
Use ½ cup warm water and spread over the baked pie.
Drizzle feta cheese on top. (I used ½ cup, you can use as much as you want to)
Return to oven for additional 5 minutes.
Cool it for 15 minutes.

Potato Feta Onion Pie from the best food blog 5starcookies-enjoy and share

Thank you for visiting 5starcookies.com

Love and hugs from

the best food blog

and Cookie

See you soon….

Share and Enjoy !

0Shares

Recipe for Mr. Floor – Help me to remove old paint

June 3, 2018 by cookies

Hello my dear readers,

Today, my recipe is for your floor.

Yes, sometimes we need to think about others, non-speaking things in our life.

Like Mr. Floor.

Vinyl floor.

The issue: old paint

The question: How to remove an old paint from the vinyl floor?

The answer:

Nail Polish Remover – 100% acetone

Did you ever heard about this solution?

If not, this is your time.

You are ready to fix your Mr. Floor.

NOW!

Let’s do it.

ACTION TIME

Ingredients

Nail polish remover (100% acetone)

Instructions

Apply the nail polish remover on your vinyl floor problematic area.

Let it sit for 5 minutes and then wipe off the paint.

If the old paint is still not 100% removed, repeat the process.

It will work. Trust me.

My friend use this recipe to remove old paint from her electrical panel box.

Check the pictures.

To print this “recipe”, please check this box below.

Recipe for Mr. Floor - Help me to remove old paint

Save Print

Cook time

5 mins

Total time

5 mins

How to remove old paint from vinyl floor.

Author: Cookie and Internet

Recipe type: Help Me

Ingredients

Nail polish remover (100% acetone)

Instructions

Apply the nail polish remover on your problematic area.
Let it sit for 5 minutes and then wipe off the paint.
If the old paint is still not 100% removed repeat the process.
It will work. Trust me.
My friend use the recipe from the above to remove paint from her electrical panel box.
Check the pictures.
Project - Remove paint from electrical panel box

This works 100 %

See step by step below.

Project – Remove paint from the electrical panel box

SOLUTION – The Nail Polish Remover

remove old paint using nail polish remover

BEFORE and AFTER

I hope this will work for you. ( I know it will)

Enjoy and share this amazing “recipe” with family and friends.

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your favorite food blog and

See you soon…

Say little “Thank you” to the Universe!

Share and Enjoy !

0Shares

Oreo Peanut Butter Cups-Happy Friday Baking Nation

June 2, 2018 by cookies

Quick and easy recipe that is fun to make with kids or bring to a party.

Oreo Peanut Butter Cup from the best food blog 5starcookies

Shopping List

peanut butter (smooth)
icing sugar
graham crumbs
butter (salted)
chocolate, Oreo, Reese’s peanut butter cups

ACTION TIME

OREO PEANUT BUTTER CUPS

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

Decoration: Chocolate, Oreo, Reese’s Peanut Butter Cups

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

(no child left behind…remember)

You are almost done.

Drop peanut butter mixture into each cup, add Oreo and top with another peanut butter mixture.

Oreo Peanut Butter Cup from the best food blog 5starcookies-add TBSP of peanut butter mixture

So let’s repeat steps:

peanut butter mixture
Oreo
peanut butter mixture
Oreo

Cover with chocolate topping.

Repeat until all peanut butter mixture is used.

Enjoy and have fun with this project.

Oreo Peanut Butter Cup from the best food blog 5starcookies-top with Oreo

Chocolate Topping

1 cup chocolate chip

Melt 1 cup chocolate chips using a double boiler method.

Decorate with M&M, sprinkles, Oreo…

Store in a fridge.

Oreo Peanut Butter Cup from the best food blog 5starcookies-top with chocolate

To print the recipe, please check the box below.

Oreo Peanut Butter Cups

Save Print

Prep time

15 mins

Cook time

5 mins

Total time

20 mins

Super easy and super fun recipe. Enjoy and share....please.

Author: Cookie

Recipe type: Candies

Ingredients

⅔ cup peanut butter (smooth)
2 /3 cup icing sugar
⅓ cup graham crumbs
⅛ cup butter (salted)
Optional: Chocolate, Oreo, Reese's Peanut Butter Cups

Instructions

Muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
(no child left behind...remember)
I am not going to give you measurements for the next step.
Just play with peanut butter mixture and enjoy.
Drop peanut butter mixture into each cup, add Oreo and top with another peanut butter mixture.
So let's repeat steps:
peanut butter mixture
Oreo
peanut butter mixture
Oreo
Repeat until all peanut butter mixture is used.
Chocolate Topping
cup chocolate chip
Melt 1 cup chocolate chips using a double boiler method.
Cover the cups with melted chocolate.
Decorate with M&M, sprinkles, Oreo...
Store in the fridge.