HAPPY ST. PATRICK’S DAY
Happy St. Patrick’s Day from 5starcookies
Love and hugs
from your favorite food blog
5 STAR COOKIES AND YOUR COOKIE QUINN!
Happy St. Patrick’s Day
Nutella Apricot Jam Roulade
Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.
But there is a little addition called the apricot jam and the best ingredients ever the chocolate.
So, the first step is to make the cake. The recipe is below!
Nutella Apricot Jam Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!) This is important.
Then add egg yolks. Mix.
Now, say “good bye to your mixer”!
IMPORTANT! For the next step you will NOT use the mixer.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands or towel, roll the cake up.
Then wrap in cling wrap and refrigerate. (Also, you can keep it in the freezer)
If you are “sweet crazy” you can frame your cake too!
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Topping:
1 cup apricot jam (or you can use raspberry)
100 gr chocolate (melted)
Warm the apricot jam in a saucepan over gentle heat and spread over the rolled cake.
Pour the melted chocolate over the jam, a little at a time.
Let the cake set in a cool place.
After a few hours…
The Nutella Apricot Jam Roulade is ready for you. Slice a piece and share with your stomach…
Enjoy every slice and ….
Enjoy every bite!
Nutella Apricot Jam Roulade
Ingredients
Instructions
Love and hugs
from your favorite food blog
5 star cookies
Coming soon – Nutella Apricot Jam Roulade
Nutella Apricot Jam Roulade
- Coming soon
HAPPY FRIDAY!HOME SWEET HOME – 5STARCOOKIES
See you soon…Thank you for visiting 5starcookies
Organic Orange Gummy Hearts – Is your heart enough flexible?
Made from the best organic oranges. Yes, people let’s make the Organic Orange Gummy Hearts!
For this recipe you will need only a few ingredients.
They are:organic oranges, organic grass fed gelatin, honey and vanilla extract.
Because the ingredients are organic be prepare to spend a little more money.
The organic gelatin (30gr) is $5.50
1lbs of organic oranges is $3.99
But the benefits are huge. The organic gelatin is good for the following:
-your skin, arthritis, liver detox, weight loss, wrinkles, leaky gut,
-bones, digestive system and much, much more.
So, yes, you will need to spend almost $10 just for gelatin and oranges
but it is worth it. Because you matter.
Now, if you have all healthy and organic ingredients we can make our recipe.
Prepare molds.
Organic Orange Gummy Hearts
Ingredients:
1/2 cup orange juice
3TBSP grass fed organic gelatin
2 TBSP organic honey
1/2 tsp vanilla extract
Directions:
Whisk 1/2 cup or orange juice with 2 TBSP organic honey,1/2 tsp vanilla extract.
Add 3 TBSP organic, grass fed gelatin, and warm until gelatin dissolves.
You suppose do dissolve any visible clumps or chunks.
Pipe the orange and gelatin mixture into the molds. (If you don’t have a dropper use teaspoon)
Refrigerate for 30 min.
Remove from molds.
Store in the refrigerator. If you want to print this recipe please check the box below. Healthy, easy recipe for your kids, your family or just for YOU! You MATTER!
Organic Orange Gummy Hearts
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Ingredients
Instructions
Enjoy your homemade organic orange gummy hearts!
And because you care about your health please check the following link
YOUR HEALTH – YOU MUST BELIEVE IN NATURAL CURES
If you need and want to bring some color into your life check the following link
And my absolutely favorite Cake – Chocolate Lava Cake
How about Oscar Golden Lava Cake – Your GOLDEN Heart Cake
Love and hugs from your favorite food blog
5 STAR COOKIES AND COOKIE QUINN
HOME SWEET HOME – THE BEST FOOD BLOG JUST FOR YOU
Thank you
for visiting my food blog.
QUOTE FOR YOU AND Organic Gummy Hearts…
JUST FOR YOU QUOTE – YES YOU!
“Wherever you go, go with all your heart.”
(Confucius)
My next post is Organic Orange Gummy Hearts…
Stay tuned…please!
Love, hugs and lots of organic gummy hearts from
your favorite food blog
5 STAR COOKIES AND YOUR COOKIE QUINN
HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES
Peanut butter chocolate torte
“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)
Sounds familiar? Are you one of those people who can’t control “your peanut butter”?
Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.
And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.
Our cooking show is starting right now!
PEANUT BUTTER AND CHOCOLATE TORTE
Ingredients:
3 cups semi-sweet chocolate chips
3/4 cup unsalted butter
2 cups smooth butter
1 1/4 cup salted peanuts (roughly crushed)
1/2 cup graham crumbs
1 cup icing sugar
Now, let’s take a little break!
Directions:
Prepare round springform pan (8 inch) and spray with baking spray.
Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.
Divide in half. Pour one half into springform pan. Freeze for 15 min.
Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.
Stir until is melted.
Remove from heat and add graham crumbs, peanuts and icing sugar.
Mix until all ingredients are incorporated.
Pour peanut butter mixture over frozen chocolate layer.
Return to freezer for 15 min.
Take melted chocolate (the second half) and pour over peanut butter layer.
Return pan to freezer and leave for a few hours or overnight.
Optional: Decorate with chocolate, whip cream, peanut butter, peanuts….
If you can't control your peanut butter, you can always control this recipe. Just follow directions and you will be in peanut butter heaven.
Peanut butter chocolate torte
Ingredients
Instructions
They say it is not polite to turn your back on somebody/something…
Do you think our peanut butter and chocolate torte is listening? Or care?
But I am listening and I do care.
So, dear my readers can you make this peanut butter and torte? Is it easy? Do you think it is too much writing and
not enough visual instructions?
Ok, I hear you. Let me try one more time.
Now, if you have the top and the bottom let’s create the middle – peanut butter mixture.
1 and 1/2 cup peanut butter + 3/4 cup unsalted butter melt over double boiler.
Remove from heat and add graham crumbs, peanuts and icing sugar.
Mix until all ingredients are incorporated.
Pour peanut butter mixture over frozen chocolate layer.
peanut butter and chocolate torte visual info – 5 star cookies blog
Enjoy!
Love and hugs from your favorite food blog 5starcookies
HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES
If you like this recipe then you MUST try this recipe – click the link below
Peanut Butter PIE or CAKE – who cares just make it and ENJOY
Happy Birthday to love of my life OREO
Happy Birthday OREO!
“Keep calm and eat OREO!”
Love and hugs
from your favorite food blog
5 star cookies and Cookie Quinn
HOME SWEET HOME – THE BEST FOOD BLOG 5STARCOOKIES
ENJOY OREO!
Quote JUST for YOU – Happy Sunday
“There is nothing PEANUT BUTTER
AND A SPOON can’t fix.”
Happy Sunday!
My next post – PEANUT BUTTER AND CHOCOLATE TORTE
The best Peanut Butter and Chocolate Torte _ MAKE ME…PLEASE
Love and hugs from your favorite food blog
5 star cookies
HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES
To the love of my life – Oreo
On March 6, 1912, the National Biscuit Company (Nabisco) sold its first Oreo sandwich cookies to a Hoboken grocer, New Jersey.
So, I thought I would share my “blast from the past” here on the 5starcookies.com ….Enjoy!
Quote just for YOU!
“People are like Oreos.
The good stuff is on the inside.”
Love and hugs
from your favorite food blog
5 star cookies and your
Cookie Quinn
HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES
More to come….
Nutella Roulade- I cant believe what I am confessing to you
This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)
ABOUT NUTELLA ROULADE
What happen when you eat your subject? You, know the one you suppose to blog about it.
What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.
Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!
You will make it again? – Dr. Phil is now screaming at me.
Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”
So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.
Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.
For the list of the ingredients please check the picture below.
Notice:
1.Preheat oven to 375 F.
2.Line the pan with parchment paper and set aside.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).
Kitchen towels must be bigger than your baking pan.
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
If you are still not clear please check the picture below!
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
If you are still asking HOW because you are not visual learner let me tray again.
Why?
I believe “Repetition is the mother of all learning!”
So, let’s review this recipe again.
Nutella Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
1/8 tsp baking powder
6 TBSP flour (AP)
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling Recipe:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Find the plastic spoon and start eating….
If you want to print the recipe check the box below, press print and make it happen.
How to Make the Best Nutella Roulade
Yield:
4 people
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
This is the best Nutella Roulade with amazing Nutella filling.
Easy to make. Simple ingredients and joy to eat.
Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.
Ingredients
- 6 eggs, separated
- 6 TBSP sugar
- 6 TBSP flour (AP)
- 1/8 tsp baking powder
Instructions
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
I believe in YOU!
It was easy…Don’t you think?
Enjoy!
Nutella roulade of the best food blog 5starcookies
And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”
And I don’t want to look for any cure…I will just continue my addiction. Please follow me!
Love and hugs from your Nutella Addict
and your favorite food blog 5 STAR COOKIES!
HOME SWEET HOME OF YOUR FAVORITE FOOD BLOG 5 STAR COOKIES
Special Note: Please use high-quality organic eggs. Visit your local farmers market!
If you like my Nutella roulade you need to check the following Links.
Amazing NUTELLA LINKS
Nutella Pots de Creme – RECIPE
5 Star Pinky Love Cake – Happy Friday
To make this recipe CLICK ME
See you soon…
