Mozzarella Cheese Sticks Oven Baked Golden Perfection

October 10, 2020October 10, 2020 by cookies

Say cheese, turn your oven on and make oven golden perfection called Mozzarella Cheese Sticks. Let me repeat, cheese sticks are oven baked.

easy cheese sticks — cheese sticks homemade easy recipe

Hello from Oven Baked Mozzarella Cheese Sticks. Yes, this is our recipe for today’s post.

So easy and so delicious. For YOU!

Description of Mozzarella Cheese Sticks

Homemade mozzarella sticks only require 3 simple ingredients:

Mozzarella cheese
Breadcrumbs
Eggs

The sticks are baked, not fried, but still golden and crisp on the outside and so cheesy on the inside. Yes, they are so ooey-gooey, cheese and melty.

You can serve them with your favorite sauce. (marinara sauce for me)I like to eat mozzarella sticks for breakfast, lunch, dinner or any time I crave cheese. These will be a hit with your whole family. From Monday to Sunday this is your recipe. Easy as 1, 2, 3.

Our first step is to get ingredients or I like to call it…

SHOPPING LIST

Mozzarella Cheese
Breadcrumbs
Eggs

Equipment

-2 deep plates or bowls (for eggs and breadcrumbs)

-fork for mixing

-baking sheet

ACTION TIME

Making Mozzarella Cheese Sticks Oven Baked Golden Perfection

Ingredients

9 Mozzarella cheese sticks

1 cup breadcrumbs

2 eggs, large

INSTRUCTIONS

The cheese sticks I used are 3.5 inch long with width of 1 inch.

Then I wrap them into plastic wrap and place into the freezer for a few hours or overnight.

This step is super important.

Placing cheese sticks in the freezer is important to prevent the cheese from melting too quickly in the oven.

Line baking sheet with aluminum foil. Don’t spray with baking spray. Set aside.

Mix eggs in the bowl or deep plate.

Then use another bowl to add breadcrumbs.

Deep the frozen cheese sticks into the eggs, then place in the plate with breadcrumbs, then again into the egg and breadcrumbs.

So, each cheese stick goes to the following steps: egg-breadcrumbs-egg-breadcrumbs – baking sheet.

Repeat the process with the remaining cheese sticks.

Your next step is to place cheese sticks back into the freezer. (for about 3 hours or overnight)

When you are ready to bake preheat oven to 450 F.

Bake cheese sticks for 9 minutes.

Serve with your favorite sauce, sour cream, garlic.

Review the Steps

-Freeze cheese sticks for a few hours or overnight

-Deep each stick into eggs, breadcrumbs, eggs, breadcrumbs and place into baking sheet

-Return to the freezer for 3 hours or overnight

-Bake at 450 F for 9 minutes

-Serve with your favorite sauce

Mozzarella Cheese Sticks for you — Mozzarella cheese sticks oven baked recipe

Quick Note

Cheese sticks – you can make your own or you can buy from the store. The most important step to remember is that you will need to freeze them. (twice, check the recipe)

Eggs – use large, organic eggs. If you are worried about calories you can use only egg whites. If you are going to use only egg whites, please use 3 to 4 egg whites for this recipe)

Breadcrumbs – buy in the store if you don’t make your own

cheese sticks recipe — Mozzarella cheese sticks oven baked recipe

FINAL NOTE

Mozzarella Cheese Sticks are the oven baked golden perfection. I love this recipe.

It is super easy to make and so tasty. My perfect meal.

Yes, I know it is appetizer or snack but to me it is the best meal.

Final Grade: A+

homemade cheese sticks — Mozzarella cheese sticks

PRINTING THE RECIPE

Making Mozzarella Cheese Sticks Oven Baked Golden Perfection

Name: Making Mozzarella Cheese Sticks Oven Baked Golden Perfection
Prep time: 21 min
Cook time: 9 min
Total time: 30 min
Yield: 3
Cuisine: north america
Ingredients: 9 Mozzarella cheese sticks; 1 cup breadcrumbs; 2 eggs, large

Yield: Serving 3 people

Prep Time: 21 minutes

Cook Time: 9 minutes

Total Time: 30 minutes

Say cheese, turn your oven on and make oven golden perfection called Mozzarella Cheese Sticks.

Let me repeat, cheese sticks are oven baked.

Ingredients

9 Mozzarella cheese sticks
1 cup breadcrumbs
2 eggs, large

Instructions

The cheese sticks I used are 3.5 inch long with width of 1 inch.

Then I place them into the freezer for a few hours or overnight.

This step is super important. Placing cheese sticks in the freezer is important to prevent the cheese from melting too quickly in the oven.

Line baking sheet with aluminum foil. Don't spray with baking spray. Set aside.

Mix eggs in the bowl or deep plate.

Then use another bowl to add breadcrumbs.

Deep the frozen cheese sticks into the eggs, then place in the plate with breadcrumbs, then again into the egg and breadcrumbs.

So, each cheese stick goes to the following steps: egg-breadcrumbs-egg-breadcrumbs - baking sheet.

Repeat the process with the remaining cheese sticks.

Your next step is to place cheese sticks back into the freezer. (for about 3 hours or overnight)

When you are ready to bake preheat oven to 450 F.

Bake cheese sticks for 9 minutes.

Serve with your favorite sauce, sour cream, garlic..

Enjoy and share with your family.

Notes

Review the Steps

-Freeze cheese sticks for a few hours or overnight

-Deep each stick into eggs, breadcrumbs, eggs, breadcrumbs and place into baking sheet

-Return to the freezer for 3 hours or overnight

-Bake at 450 F for 9 minutes

-Serve with your favorite sauce

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

Mozzarella recipe — Mozzarella Sticks Golden Perfection easy recipe

Chocolate Chip Pie Recipe – Nestle Treat Now

June 29, 2024October 9, 2020 by cookies

Another Day and another Pie – Chocolate Chip Pie Recipe. Feel the chocolate love and make the best Nestle recipe NOW.

The best chocolate pie — The Best Chocolate Chip Pie – pie crust and chocolate cookies

Hello from Chocolate Chip Pie Recipe! Are you ready to forget reality and treat yourself. Make it happen with this amazing recipe.

Description of Chocolate Chip Pie Recipe

Yummy! Thanks to ready to use my the best pie crust, our extra amazing chocolate chip pie is an absolute breeze to make.

This recipe is the marriage of the best pie and chocolate chip cookies. And there is no distance here. They are united in the way that will make your chocolate heart sing: Only YOU, the best chocolate pie from the Nestle.

And as the pie is smiling I can’t stop myself but think: It is the wonderful world when you experience united pie and cookie. No social distancing, no virtual BS just pure connection. Pie and chocolate chip cookies…BTW, I am not sure what your doctor is saying…and I don’t care. Just for a moment let us enjoy the united cookie-pie recipe.

Our next step is to get ingredients under the title called…

The Best Chocolate Chip Pie – Making the best pie

SHOPPING LIST

homemade pie crust from 5 star cookies
flour, all purpose and unbleached
butter, unsalted
brown sugar
white sugar
eggs, large
chocolate chip cookies
walnuts

Equipment Needed

-Mixer (KitchenAid or the one you are using)

-Mixing Bowl

-9 inch pie dish

ACTION TIME

The Best Chocolate Chip Pie – pie crust and cookie

MAKING Chocolate Chip Pie Recipe

Ingredients

pie crust from 5starcookies – unbaked

the best pie dough — making the best pie crust or pie dough – easy recipe and simple ingredients

Chocolate Chip Cookie Filling

2 eggs, large

1/2 cup brown sugar

1/2 cup white sugar

3/4 cup butter, unsalted and room temperature

1/2 cup flour, all purpose

1 cup chocolate chip cookies (Nestle or what you have, semi-sweet chocolate chips)

1 cup walnuts

INSTRUCTIONS

Preheat oven to 325 F.

Add eggs to the mixing bowl and mix until foamy and pale in color.

Add both sugars and mix again.

Then add flour and mix until flour is incorporated.

Your next step is to add butter. Beat until incorporated.

Stir in chocolate chips and chopped walnuts.

Remove the pie from the freezer.

Spoon the chocolate chip mixture into pie shell.

Bake for 55 minutes at 325 F or until knife inserted comes out clean.

Cool it.

Serve with your favorite ice cream or whipped cream. Sprinkle with shaved chocolate.

Review the Steps

-Mix 2 eggs until pale in color

-Add both sugars and mix

-Then add flour and mix in

-Your next step is to add softened butter and mix in

-And you are almost done. Just add walnuts and chocolate chips

-Pour into pie shell

-Bake at 325 F. Cool and enjoy.

-Serve with heavy cream, your favorite ice cream, shaved chocolate…

Quick Note

Pie Crust – Use the best pie crust recipe from 5 star cookies. (don’t forget you have six of them). Also, you can use store bought pie dough. (please don’t)

Eggs – I use large, organic. My favorite place to buy eggs is the local farmers market.

Butter – This recipe is using unsalted butter but if you don’t have it, use salted one.

Chocolate Chips – For this chocolate chip pie I used semi-sweet chocolate chips but you can use the one you like. Unsweetened, dark chocolate chips….It is your choice really)

Walnuts – they are expensive. My favorite place to buy walnuts is Costco.

your chocolate pie — chocolate chip pie from 5starcookies -the best pie recipe

FINAL NOTE

The best chocolate chip pie is the recipe to make. If not every day then EVERY FRIDAY – for sure.

Yes, I find this recipe to be the best recipe for weekend which means Friday night.

Combine this sweet pie with eat more bars, empire cookies, 5 Star Popcorn Fantasy and you have the best movie night.

BTW, the best movie nights are made with love, chocolate, popcorn and pies. Amazing life, don’t you think. Make it happen. NOW!

Finale Grade: A+

Nestle chocolate pie — chocolate chip pie – Nestle chocolate chips

PRINTING THE RECIPE

Making Chocolate Chip Pie Recipe

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Yummy! Thanks to ready to use my the best pie crust, our extra amazing chocolate chip pie is an absolute breeze to make.

This recipe is the marriage of the best pie and chocolate chip cookies

Ingredients

pie crust from 5 star cookies
2 eggs, large
1/2 cup brown sugar
1/2 cup white sugar
3/4 cup butter, unsalted and room temperature
1/2 cup flour, all purpose
1 cup chocolate chip cookies (Nestle or what you have, semi-sweet chocolate chips)
1 cup walnuts

Instructions

INSTRUCTIONS

Preheat oven to 325 F.

Add eggs to the mixing bowl and mix until foamy and pale in color.

Add both sugars and mix again.

Then add flour and mix until flour is incorporated.

Your next step is to add butter. Beat until incorporated.

Stir in chocolate chips and chopped walnuts.

Remove the pie from the freezer.

Spoon the chocolate chip mixture into pie shell.

Bake for 55 minutes at 325 F or until knife inserted comes out clean.

Cool it.

Serve with your favorite ice cream or whipped cream. Sprinkle with shaved chocolate.

Enjoy and share.

Notes

Review the Steps

-Mix 2 eggs until pale in color

-Add both sugars and mix

-Then add flour and mix in

-Your next step is to add softened butter and mix in

-And you are almost done. Just add walnuts and chocolate chips

-Pour into pie shell

-Bake at 325 F. Cool and enjoy.

-Serve with heavy cream, your favorite ice cream, shaved chocolate...

Thank you for visiting the best food blog, 5 star cookies.

Source for chocolate chip cookies recipe: LINK

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

And I almost forgot. I need to share what is coming?

Just for YOU…all of you…Say CHEESE!

chocolate pie recipe JOY — chocolate chip pie recipe – the best pie recipe for you

VISIT: INSTAGRAM – TWITTER – PINTEREST

Super Easy Pumpkin Pie – Happy Thanksgiving Recipe

October 6, 2020 by cookies

How to prepare Super Easy Pumpkin Pie recipe for no holiday more universally celebrated than Thanksgiving. Let’s all give thanks and make the best pumpkin pie.

Hello from the Super Easy Pumpkin Pie!

This pumpkin pie recipe is my favorite recipe. Yes, the best homemade pumpkin pie. The one and only Thanksgiving dessert you will ever need.

Description of Easy Pumpkin Pie

This pie is light and fluffy, made with real heavy cream, pumpkin and blend of spices. The base for this pie is my homemade pie crust which you already have in your freezer. This really is the easiest pie or super easy pumpkin pie.

This recipe is MUST HAVE for Thanksgiving, but you can make it every month or every Friday if you want to. I am not judging you.

In case you are wondering how to make pie crust check this LINK.

From here, we are going shopping and we need to buy the following ingredients.

super easy pumpkin pie – simple ingredients pumpkin puree, eggs, heavy cream and spices

SHOPPING LIST

canned pumpkin
heavy cream (33% or more)
eggs, large
brown sugar
white sugar
ground cinnamon
nutmeg
salt
walnuts

Equipment Needed

-Mixer (KitchenAid or the one you are using)

-Mixing Bowl

-9 inch pie dish

pumpkin easy pie — easy pumpkin pie from 5starcookies-shopping list

ACTION TIME

MAKING EASY PUMPKIN PIE

Ingredients

9 inch prepared pie crust

2 cups canned pumpkin

1 1/2 cups heavy cream

1/2 cup white sugar

1/3 brown sugar

3 large egg

1/8 tsp salt

1 TBSP ground cinnamon

1/4 tsp nutmeg

1 cup walnuts, chopped

Optional: 1 1/3 cups heavy cream

1 pouch Dr. Oetker Whip It

INSTRUCTIONS

Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.

pumpkin pie in oven — super easy pumpkin pie-place the baking sheet

Making PUMPKIN Pie Filling

Using a small bowl mix 3 eggs with fork. Set aside.

In a large mixing bowl add the following:

pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.

Mix all ingredients. Set aside for a second.

Remove pie crust from the freezer.

easy pumpkin pie for you — easy pumpkin pie-cover the base with walnuts

Cover the base with chopped walnuts.

Pour the pie filling over the walnuts.

Set the pie on the baking sheet and bake at 425 F for 15 minutes.

Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.

How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.

Remove the pie from the oven and cool.

Whipped Cream: In the mixing bowl mix heavy cream and Whip it.

Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.

Store in the fridge.

Enjoy and share the best and super easy pumpkin pie recipe.

Since, repetition is the mother of skill let’s…

Review the Steps

-Make pumpkin pie filling by adding all ingredients into bowl and mixing it.

-Remove prepared pie crust from the freezer

-Cover pie crust with chopped walnuts

-Pour the filling over pie crust with walnuts

-Bake at 425 F for 15 minutes then reduce the oven temperature to 350 F and bake until pie is done. (45 to 55 minutes)

-Remove from oven, cool and top with whipped cream.

-Decorate with pumpkin and cinnamon spices.

-DONE!

QUICK NOTE

Eggs – use large, organic and room temperature

Pumpkin – I used canned pumpkin. Be sure it is PUMPKIN PURE (not pie filling)

Heavy Cream – I used 35%

Pie Crust – I used homemade but you can use store bought pie crust.

Walnuts – I like to cover base of the pie with chopped walnuts. If you are allergic, don’t use walnuts. Just pour the pumpkin filling on top of frozen base.

Why should you use walnuts (if you are not allergic)?

It adds flavor and it also prevents the crust from becoming soggy.

_____________________________________________________________________________________________

IMPORTANT ABOUT THIS RECIPE:

Bake pie at 425 F for 15 minutes, then reduce heat to 350 F and bake until done.

______________________________________________________________________________________________

FINAL NOTE

Number 1 – This super easy pumpkin pie is one of my favorite pies ever and I am sharing IT with you.

Number 2 – Making pie crust using my recipe is another secret you must follow to make this pie EXTRA DELICIOUS!

Final Grade: A+

PRINTING THE RECIPE

SUPER EASY PUMPKIN PIE

Yield: SERVES 8 TO 9 PEOPLE

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

This EASY PUMPKIN PIE is light and fluffy, made with real heavy cream, pumpkin and blend of spices.

The base for this pie is my homemade pie crust which you already have in your freezer.

This really is the easiest pie or super easy pumpkin pie

Ingredients

9 inch prepared pie crust
2 cups canned pumpkin
1 1/2 cups heavy cream
1/2 cup white sugar
1/3 brown sugar
3 large egg
1/8 tsp salt
1 TBSP ground cinnamon
1/4 tsp nutmeg
1 cup walnuts, chopped
Optional: 1 1/3 cups heavy cream
1 pouch Dr. Oetker Whip It

Instructions

Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.

Making PUMPKIN Pie Filling

Using a small bowl mix 3 eggs with fork. Set aside.

In a large mixing bowl add the following:

pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.

Mix all ingredients. Set aside for a second.

Remove pie crust from the freezer.

Cover the base with chopped walnuts.

Pour the pie filling over the walnuts.

Set the pie on the baking sheet and bake at 425 F for 15 minutes.

Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.

How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.

Remove the pie from the oven and cool.

Whipped Cream: In the mixing bowl mix heavy cream and Whip it.

Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.

Store in the fridge.

Enjoy and share the best and super easy pumpkin pie recipe.

ARE YOU READY TO EAT? I know, I AM…

Let’s enjoy the best pumpkin pie…

For this Thanksgiving and for any day of the week when you are craving amazing, easy pie recipe.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

Share and Enjoy !

making thanksgiving dessert — making super easy pumpkin pie

And I almost forgot. I need to share what is coming?

Just for YOU…all of you…

THE BEST ……. YOU WILL EVER MAKE (and I can’t wait to see you back. It is with chocolate…)

How to Make Pie Crust (Secret Recipe 1)

November 26, 2021October 5, 2020 by cookies

This is my million dollar secret recipe – How to make pie crust. Yes, from this moment on you can have it. And share as long as you live. The best pie dough for YOU!

Hello from the best pie recipe you can imagine.

Yes, I am not kidding. This is my secret recipe. And I am going to share.

Maybe because it is 2020 and life is so out there that I need something NORMAL, something to hold me “IN” HAPPY!

And I know it is not just me…it is YOU and YOU and YOU and we ALL need “cozy happy life.”

What is more cozy and happy than the PIE?

Even if you don’t like pies, there is something in the air when pie is being made. And that “something” I am about to share.

How to make the best pie crust in this universe?

Are you ready?

how to make pie crust -easy secret recipe

DESCRIPTION OF PIE DOUGH RECIPE

One and only pie crust recipe I use. This is the recipe from one of the most famous bakery. (trust me, I did not steal the recipe. I paid for it).This recipe is old fashioned and made for your pie hungry heart.

BTW, if you ever made pie crust, you know it can be tricky. On top of that you are wondering why people said “as easy as pie”.

But trust me this recipe is “as easy as pie”. It is made with a few simple ingredients:

shortening
brown sugar
flour
eggs
vinegar
water

Super flaky, ridiculously easy to make, tender and turns out perfectly every single time. Yes, this pie is the best gift you can give to yourself. (forget family, friends, coworkers…you can be selfish for a moment)

So, let’s start with ingredients you need to buy. It is only 5!

how to make pie crust or the best pie dough ever

SHOPPING LIST for Pie Crust

CRISCO All-Vegetable Shortening
Brown Sugar
Flour (all purpose, unbleached)
Eggs
White Vinegar

ACTION TIME

MAKING PIE CRUST

Ingredients

1/3 cup flour

2 lbs shortening

1/3 cup brown sugar

2 eggs, large

1 TBS + 2 tsp vinegar

1 1/2 cups water

7 cups flour (all purpose)

INSTRUCTIONS

Add to the mixing bowl the following ingredients:

flour, shortening and brown sugar. Mix until combined. Set aside.

In a separate bowl add eggs, vinegar and ice water. Mix using a fork.

Then add eggs mixture to the shortening.

Mix all ingredients together.

Your next step is to add 3 cups of flour and mix in.

Then add the rest of flour or 4 cups.

Mix all ingredients or until the flour is incorporated.

IMPORTANT: This dough will be sticky but once it’s frozen and thawed out it will be soft and easy to work.

Divide dough into 6 equal portions or into 3. (it is your choice. If you divide by 3 you will make 2 pies each time)

Wrap each tightly in plastic wrap. (don’t worry if is sticky. You can use spoon to transfer dough)

Then transfer to the freezer.

And you just answered the question: How to make pie crust?

Yes, you just made the best pie crust in the universe.

And all by yourself. BRAVO!

Easy, don’t you think. As easy as PIE!

Review the Steps for the best pie dough recipe

-Mix flour, shortening and brown sugar using mixer. Set aside.

-Combine in separate bowl: eggs, vinegar and water. Use fork to mix it.

-Add egg mixture to shortening

-Then add flour

-Mix, divide and freeze.

Quick Note

Eggs – Use large, organic eggs.

WATER– THIS IS THE MOST IMPORTANT NOTE. USE ICE WATER!

Vinegar – I used Heinz Pure White Vinegar

Shortening – I always used CRISCO – ALL-VEGETABLE SHORTENING.

FINAL NOTE Pie Dough with Secret

The best pie crust I’ve made.

Flaky, delicious and easy to make.

From this recipe you can make 6 pies. YES, you read it. 6 PIES FOR YOUR SWEET SOUL!

This dough MUST BE FROZEN before being used.

To learn more about pie check this LINK

Since you made the best pie dough and it is in the freezer you are wondering about your next step…

the best pie crust — how to make pie crust or dough

HOW TO ROLL OUT PIE CRUST

So, let me help you.

Your first step is to take out your pre-made frozen dough the night before.

When you are ready to roll out your dough, use generous amount of flour on your surface and rolling pin.

Place the dough on floured surface. Cover the dough with more flour.

Using your rolling pin, gently roll it from the center out, turning the dough with your hands as you go.

The idea is: turn-roll-turn-roll-turn-roll and so on….(you got idea, I hope)

IMPORTANT: Flour your surface and the top of the dough to prevent from sticking.

Don’t worry, this recipe likes a lots of flour. So be generous.

Your next question is how much to roll?

Roll the dough to fit your pie dish.

I am using 9 inch pie dish so I like to roll it a little longer, like 12 inch circle.

Transfer the dough to a 9 inch pie dish.

Press in and then use knife to trim extra.

After pressing it in, prick the base and the sides of the pie with a fork.

IMPORTANT! Prick the pie dough with the fork so that steam escapes while it’s baking.

And now we are done. Our next step is our next post.

Making the pie…what pie? Keep reading!

PRINTING THE RECIPE

How to Make Pie Crust (Secret Recipe 1)

Yield: 6 pie crusts

Prep Time: 15 minutes

Total Time: 15 minutes

How to make pie crust?

It is super flaky, ridiculously easy to make, tender and turns out perfectly every single time.

Yes, this pie is the best gift you can give to yourself. (forget family, friends, coworkers...you can be selfish for a moment)

Ingredients

1/3 cup flour
2 lbs shortening
1/3 cup brown sugar
2 eggs, large
1 TBS + 2 tsp vinegar
1 1/2 cups water
7 cups flour (all purpose)

Instructions

Add to the mixing bowl the following ingredients:

flour, shortening and brown sugar. Mix until combined. Set aside.

In a separate bowl add eggs, vinegar and ice water. Mix using a fork.

Then add eggs mixture to the shortening.

Mix all ingredients together.

Your next step is to add 3 cups of flour and mix in.

Then add the rest of flour or 4 cups.

Mix all ingredients or until the flour is incorporated.

IMPORTANT: This dough will be sticky but once it's frozen and thawed out it will be soft and easy to work.

Divide dough into 6 equal portions or into 3. (it is your choice. If you divide by 3 you will make 2 pies each time)

Wrap each tightly in plastic wrap. (don't worry if is sticky. You can use spoon to transfer dough)

Then transfer to the freezer.

And you just answered the question: How to make pie crust?

Yes, you just made the best pie crust in the universe.

And all by yourself. BRAVO!

Easy, don't you think. As easy as PIE!

Enjoy and share.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

See you soon…

And I almost forgot. I need to share what is coming?

Just for YOU…all of you…

THE BEST PUMPKIN PIE YOU WILL EVER MAKE (and I can’t wait to see you back)

Chocolate Chip Pie Recipe – Nestle Treat Now

2 Ingredients Sweet Recipe-Emotional Emergency

October 2, 2020 by cookies

When life sucks this is my Emotional Emergency solution – 2 Ingredients Sweet Recipe. Super easy and super fast.

If you are emotional eater and you need help to survive reality this is my best emergency recipe.

It is 2 INGREDIENT SWEET RECIPE.

DESCRIPTION

Dreams are made of two amazing ingredient: White angel called heavy cream and dark sweet addiction called Nutella. So, naturally my emotional recipe is made of them. The recipe is super easy. Made in 3 minutes. After all we need emergency recipe to be quick, fast and ready in no time.

So, let’s start with ….

SHOPPING LIST

Nutella
Heavy Cream (33%)

Action Time

Nutella emergency recipe — 2 ingredients easy recipe-emergency recipe when you need it

MAKING 2 INGREDIENTS SWEET RECIPE

Ingredients

1 1/3 cup Nutella

1 cup heavy cream

INSTRUCTIONS

Add heavy cream into mixing bowl.

Mix on highest speed for about 2 minutes.

Add Nutella and quickly mix until incorporated. (about 1 minute)

Transfer to your favorite glass, cup or any emergency cups you are using.

Start eating and say: Thank you. Life is great.

Enjoy and don’t share.

This recipe is just for YOU!

OTHER RECIPES

Poutine Recipe No 1 from Canada (Real Mess)

Nutella Easiest Cake And Best Dessert

Sponge Cake 6 inch pan – How to make it

Easy Sponge Ferrero Cake – The Best 3 Layer

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Mille Nutella Crepe Cake (Mile-High Miracle)

Carrot Cake with Pineapple-Entertaining Award Recipe

Maple Carrot Cheese Cake – O Canada

Banana Cake Recipe Nutella Addiction Joy

Zucchini Chocolate Best Cake-Your Happy Dance

ARE YOU READY TO EAT?

2 ingredient for you — 2 ingredient recipe-ready to eat

easy 2 ingredients dish — 2 ingredient recipe-are you ready to eat

And while eating check this video: Adorable litter of pugs follows baby around house

FINAL NOTE

This recipe is one of my most favorite recipe.

Two ingredients, no bake recipe and super simple to make.

Yes, this is my go-to when life ….

How about you? What is your go-to favorite recipe?

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

2 INGREDIENTS SWEET RECIPE

Yield: Serve 1 person

Prep Time: 1 minute

Cook Time: 2 minutes

Total Time: 3 minutes

My emotional recipe is made of heavy cream and Nutella.

The recipe is super easy. Made in 3 minutes.

After all we need emergency recipe to be quick, fast and ready in no time

Ingredients

1 1/3 cup Nutella
1 cup heavy cream

Instructions

Add heavy cream into mixing bowl.

Mix on highest speed for about 2 minutes.

Add Nutella and quickly mix until incorporated. (about 1 minute)

Transfer to your favorite glass, cup or any emergency cups you are using.

Start eating and say: Thank you. Life is great.

Enjoy and don't share.

This recipe is just for YOU!

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

See you soon…

Share and Enjoy !

Also, don’t forget to be kind.

2 ingredient recipes — 2 ingredients easy recipe-emergency Nutella recipe when you need it

Poutine Recipe No 1 from Canada (Real Mess)

April 11, 2022October 1, 2020 by cookies

Food Music for YOU – Poutine Recipe No 1 from Canada. This recipe is as Canadian as it gets. Are you ready?

Say hello to our favorite dish from Canada called …

POUTINE!

If you never heard about this recipe let me describe this dish.

DESCRIPTION

POUTINE is the French-Canadian dish made of:

French Fries
Cheese curds
Gravy

Yes, the poutine is delicious, simple and easy recipe to make. You don’t need 100 ingredients to make an amazing lunch or dinner.

In this case you need only 3. Also, I am not going to talk about calories or how healthy the recipe is for you. (so let’s not talk or think about it).

This post is all about JOY.

Joy of easy Poutine recipe. BTW, do you want to know a little history about this recipe?

In 1957. the restaurant owner in Quebec took a special order from a regular customer asking for a plate of fries topped with cheese and brown gravy. The owner called this dish poutine which is local slang for “a real mess”. To learn more about this recipe, please check the LINK.

So, let’s start with the ingredients you need to buy.

Your Poutine — poutine recipe from Canada-ingredients to buy to make poutine

SHOPPING LIST

potatoes
cheese curds
gravy

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no 1 poutine — Canadian Poutine Recipe is number 1 recipe from Canada

MAKING EASY CANADIAN POUTINE

Ingredients

6 large potatoes

1 package cheese curds

1 can of St Hubert Poutine gravy

INSTRUCTIONS

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)

Soak them in a large bowl covered with water for 30 minutes. (LONGER IS BETTER)

Your next step is to drain and dry potato.

From this moment you can fry or bake potatoes.

I like to bake because it is healthier option for me.

Preheat oven to 400 F.

Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.

Arrange potatoes on a baking sheet and bake for about 35 minutes.

Be sure potatoes is baked.

Making Gravy

Pour the gravy from the can into a medium saucepan.

Heat gravy until boils.

SERVING POUTINE

Arrange fries on a plate, top with 1/2 cup cheese curds and cover with the hot gravy.

Season to taste.

Enjoy and share.

Optional: Top with feta cheese, red pepper, onion, garlic.

Review the Steps

-Make French fries (bake or fry)

-Top with cheese curds

-Cover with hot gravy sauce

And you are done. It is that easy. Thank you my favorite kind country – Canada.

Quick Note

Potatoes – Russet or use your favorite kind of potato. I always like to say: Please visit your local farmers market and support them.

Cheese Curds – Can be found in white or yellow color. White curds are the ones you want for Canadian poutine. I bough my from Superstore but you can order from amazon or visit Walmart.

Gravy – My favorite and number one choice is St Hubert Poutine gravy. Of course you can make gravy at home…if you have time.

IMPORTANT: And to eat poutine you will need – FORK!

poutine recipe from Canada-the best recipe for you

FINAL NOTE

Poutine is authentic Canadian specialty or delicious mess made for all of you who love: French fries, cheese and gravy.

Yes, another O Canada recipe.

Final Grade: A+

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PRINTING THE RECIPE

MAKING EASY CANADIAN POUTINE

Yield: serving 3 people

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

POUTINE is the French-Canadian dish made of French fries, cheese curds and gravy.

Easy and delicous recipe

Ingredients

6 large potatoes
1 package cheese curds
1 can of St Hubert Poutine gravy

Instructions

Peel potatoes and cut them into sticks about an inch wide. (or any size you like, just make sure they are uniform)

Soak them in a large bowl covered with water for 30 minutes. (LONGER IS BETTER)

Your next step is to drain and dry potato.

From this moment you can fry or bake potatoes.

I like to bake because it is healthier option for me.

Preheat oven to 400 F.

Using a large bowl toss the fries with 3 TBSP oil, salt, pepper and oregano.

Arrange potatoes on a baking sheet and bake for about 35 minutes.

Be sure potatoes is baked.

Making Gravy

Pour the gravy from the can into a medium saucepan.

Heat gravy until boils.

SERVING POUTINE

Arrange fries on a plate, top with 1/2 cup cheese curds and cover with the hot gravy.

Season to taste.

Enjoy and share.

Notes

Optional: Top with feta cheese, red pepper, onion, garlic

Enjoy and share Poutine Recipe No 1 with your whole family.

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