Super Easy Pumpkin Pie – Happy Thanksgiving Recipe

How to prepare Super Easy Pumpkin Pie recipe for no holiday more universally celebrated than Thanksgiving. Let’s all give thanks and make the best pumpkin pie.

Super easy pumpkin pie recipe
Super easy pumpkin pie recipe for happy Thanksgiving
super easy pumpkin pie
super easy pumpkin pie – the best pumpkin recipe

Hello from the Super Easy Pumpkin Pie!

This pumpkin pie recipe is my favorite recipe. Yes, the best homemade pumpkin pie. The one and only Thanksgiving dessert you will ever need.

Description of Easy Pumpkin Pie

This pie is light and fluffy, made with real heavy cream, pumpkin and blend of spices. The base for this pie is my homemade pie crust which you already have in your freezer. This really is the easiest pie or super easy pumpkin pie.

This recipe is MUST HAVE for Thanksgiving, but you can make it every month or every Friday if you want to. I am not judging you.

In case you are wondering how to make pie crust check this LINK.

From here, we are going shopping and we need to buy the following ingredients.

pumpkin pie
super easy pumpkin pie – simple ingredients pumpkin puree, eggs, heavy cream and spices

SHOPPING LIST

  • canned pumpkin
  • heavy cream (33% or more)
  • eggs, large
  • brown sugar
  • white sugar
  • ground cinnamon
  • nutmeg
  • salt
  • walnuts

Equipment Needed

-Mixer (KitchenAid or the one you are using)

-Mixing Bowl

-9 inch pie dish

pumpkin easy pie
easy pumpkin pie from 5starcookies-shopping list

ACTION TIME

MAKING EASY PUMPKIN PIE

Ingredients

9 inch prepared pie crust

2 cups canned pumpkin

1 1/2 cups heavy cream

1/2 cup white sugar

1/3 brown sugar

3 large egg

1/8 tsp salt

1 TBSP ground cinnamon

1/4 tsp nutmeg

1 cup walnuts, chopped

Optional: 1 1/3 cups heavy cream

1 pouch Dr. Oetker Whip It

INSTRUCTIONS

Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.

pumpkin pie in oven
super easy pumpkin pie-place the baking sheet

Making PUMPKIN Pie Filling

Using a small bowl mix 3 eggs with fork. Set aside.

In a large mixing bowl add the following:

pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.

Mix all ingredients. Set aside for a second.

Remove pie crust from the freezer.

easy pumpkin pie for you
easy pumpkin pie-cover the base with walnuts

Cover the base with chopped walnuts.

Pour the pie filling over the walnuts.

Set the pie on the baking sheet and bake at 425 F for 15 minutes.

Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.

How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.

Remove the pie from the oven and cool.

Whipped Cream: In the mixing bowl mix heavy cream and Whip it.

Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.

making super easy pumpkin pie

Store in the fridge.

Enjoy and share the best and super easy pumpkin pie recipe.

Since, repetition is the mother of skill let’s…

Review the Steps

-Make pumpkin pie filling by adding all ingredients into bowl and mixing it.

-Remove prepared pie crust from the freezer

-Cover pie crust with chopped walnuts

-Pour the filling over pie crust with walnuts

-Bake at 425 F for 15 minutes then reduce the oven temperature to 350 F and bake until pie is done. (45 to 55 minutes)

-Remove from oven, cool and top with whipped cream.

-Decorate with pumpkin and cinnamon spices.

-DONE!

the best pumpkin pie
the best pumpkin pie recipe ever

QUICK NOTE

Eggs – use large, organic and room temperature

Pumpkin – I used canned pumpkin. Be sure it is PUMPKIN PURE (not pie filling)

Heavy Cream – I used 35%

Pie Crust – I used homemade but you can use store bought pie crust.

Walnuts – I like to cover base of the pie with chopped walnuts. If you are allergic, don’t use walnuts. Just pour the pumpkin filling on top of frozen base.

Why should you use walnuts (if you are not allergic)?

It adds flavor and it also prevents the crust from becoming soggy.

_____________________________________________________________________________________________

IMPORTANT ABOUT THIS RECIPE:

Bake pie at 425 F for 15 minutes, then reduce heat to 350 F and bake until done.

______________________________________________________________________________________________

easy pumpkin pie
Super easy pumpkin pie for Thanksgiving holiday

FINAL NOTE

Number 1 – This super easy pumpkin pie is one of my favorite pies ever and I am sharing IT with you.

Number 2 – Making pie crust using my recipe is another secret you must follow to make this pie EXTRA DELICIOUS!

Final Grade: A+

OTHER PUMPKIN LINKS

Pumpkin Chocolate Bombes-Star Recipe

pumpkin chocolate bombes from the best food blog 5starcookies-perfect Thanksgiving recipe
pumpkin chocolate bombes from the best food blog 5starcookies-perfect Thanksgiving recipe

Your Pumpkin Cheese Nutella Trifle-Leftovers Life

Pumpkin Espresso Cheese 5 Star Cake

Pumpkin Cake
The best Pumpkin Cake

The best pie cake you will ever try – The Best Pumpkin Pie Cake

OTHER LINKS

How to Make Pie Crust (Secret Recipe 1)

Grandma’s Cheese Dream Pie-Memory of my Grandma

Baked Pasta Cheese Pie (Ridiculously Simple)

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

Pizza Dough – Make and Freeze While in Quarantine

Easy Sponge Ferrero Cake – The Best 3 Layer

The Best Lemon Bars-7th Heaven

2 Ingredients Sweet Recipe-Emotional Emergency

Pavlova Oreo Mini Joy- Relax and Enjoy

Simple Birthday Cake – 1 Easy Cake Recipe

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

pumpkin pie recipe
Making easy pumpkin pie for holiday

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

easy pumpkin pie

SUPER EASY PUMPKIN PIE

Yield: SERVES 8 TO 9 PEOPLE
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

This EASY PUMPKIN PIE is light and fluffy, made with real heavy cream, pumpkin and blend of spices.

The base for this pie is my homemade pie crust which you already have in your freezer.

This really is the easiest pie or super easy pumpkin pie

Ingredients

  • 9 inch prepared pie crust
  • 2 cups canned pumpkin
  • 1 1/2 cups heavy cream
  • 1/2 cup white sugar
  • 1/3 brown sugar
  • 3 large egg
  • 1/8 tsp salt
  • 1 TBSP ground cinnamon
  • 1/4 tsp nutmeg
  • 1 cup walnuts, chopped
  • Optional: 1 1/3 cups heavy cream
  • 1 pouch Dr. Oetker Whip It

Instructions

    Preheat oven to 425 F. Place a baking sheet on the rack while preheating the oven.

    Making PUMPKIN Pie Filling

    Using a small bowl mix 3 eggs with fork. Set aside.

    In a large mixing bowl add the following:

    pumpkin, white and brown sugar, heavy cream, lightly beaten eggs, cinnamon, salt and nutmeg.

    Mix all ingredients. Set aside for a second.

    Remove pie crust from the freezer.

    Cover the base with chopped walnuts.

    Pour the pie filling over the walnuts.

    Set the pie on the baking sheet and bake at 425 F for 15 minutes.

    Then reduce the temperature to 350 F and bake for additional 45 to 55 minutes or until pie is set.

    How to check if pie is baked? Insert knife into the filling about 1 inch from the side. If it come out almost clean it is done.

    Remove the pie from the oven and cool.

    Whipped Cream: In the mixing bowl mix heavy cream and Whip it.

    Top the pie with whipped cream and decorate with pumpkin and cinnamon spices.

    Store in the fridge.

    Enjoy and share the best and super easy pumpkin pie recipe.

ARE YOU READY TO EAT? I know, I AM…

Let’s enjoy the best pumpkin pie…

For this Thanksgiving and for any day of the week when you are craving amazing, easy pie recipe.

easy pumpkin pie
super easy pumpkin pie -easy pie for Thanksgiving

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

Cookie

See you soon…

Share and Enjoy !

making thanksgiving dessert
making super easy pumpkin pie

And I almost forgot. I need to share what is coming?

Just for YOU…all of you…

THE BEST ……. YOU WILL EVER MAKE (and I can’t wait to see you back. It is with chocolate…)

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