5 Star Hot Chocolate – Any Time, Any Place

December 19, 2018 by cookies

Making the perfect 5 STAR HOT CHOCOLATE

Name: Peanut Butter Chocolate Truffle Candy - Your Summer Candy
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 1
Ingredients: Chocolate Truffles; 6 oz finely chopped semi-sweet chocolate; 1/2 cup heavy cream; 1/2 TBSP butter softened to room temperature; -----------------------------------------------------------------; Peanut Butter Protector; 2/3 cup peanut butter (smooth); 2 /3 cup icing sugar; 1/3 cup graham crumbs; 1/8 cup butter (salted)

5 star Hot chocolate from the best food blog 5starcookies – thick, luscious and homemade chocolate

Hello my dear readers!

How to you describe “perfection”?

thick and luscious
homemade
sickeningly sweet
delicious
delish
amazing
real hot…

I can go on and on…but you got a point.

5 STAR HOT CHOCOLATE IS is your perfect drink.

Any time, any place…

The mouth-watering aroma of chocolate, Nutella and more chocolate.

Topped with tons of whip cream, caramel sauce and shaved chocolate.

Of course you are singing with Janet:

“Any time
And any place
I don’t care who’s around
Mmmm

Any time
And any place
I don’t care who’s around
Nonononono
Weeoooh-hooo
Ooooooohooo
Hoohoo”

5 star hot chocolate from 5 star cookies – enjoy the perfect, homemade hot chocolate

Now, let’s star our baking show.

Shopping Time

Lindt intense orange chocolate
semi-sweet chocolate
heavy cream
milk
Nutella

ACTION TIME

Making the best ….

******************************************************

5 STAR HOT CHOCOLATE

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Ingredients

1 cup milk (2%)

1/3 cup heavy cream

50 gr Lindt Orange Intense chocolate (or 1/2 chocolate)

3 oz semi-sweet chocolate

1 TBSP Nutella

Instructions

Chop the semi-sweet chocolate and Lindt chocolate.

Set aside.

Combine milk and heavy cream in a small saucepan.

Heat over medium heat until almost boiled.

Turn off the heat, add chopped chocolate and Nutella.

Whisk until combined and silky smooth.

Pour into your favorite cup, top with whipped cream and decorate as you wish.

5 star hot chocolate from 5 star cookies – pour the hot chocolate into your favorite, fancy cup

I used chocolate and caramel sauce.

Enjoy and share.

So, how is your hot, chocolate perfection?

Thank you for visiting the best food blog https://www.5starcookies.com

Love and hugs

from your

“All you need is LOVE and chocolate…”

Don’t forget homemade, delicious and sweet

5 STAR HOT CHOCOLATE

Enjoy and share this recipe with all your family and friends.

See you soon…

Also check the link below. Janet Jackson for you – Any time, Any Place

https://www.youtube.com/watch?v=3HO9H1VMMOk

Peanut Butter Chocolate Truffle Candy – Your Summer Dream Candy

February 5, 2021July 15, 2018 by cookies

Hello my dear readers,

If you are the peanut butter chocolate lover …you are welcome.

5 star cookies is sharing this amazing recipe with you.

The name is…..let angels sing for a moment…the name is

Peanut Butter Chocolate Truffle Candy

Shopping List

Peanut Butter
icing sugar
graham crumbs
butter
semi-sweet chocolate
heavy cream

Action Time

-Make chocolate truffle in advance.

STEP 1

Making truffles

Ingredients

-6 oz finely chopped semi-sweet chocolate

-1/2 cup heavy cream

-1/2 TBSP butter softened to room temperature

Instructions

Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.

Pour the hot cream over chopped chocolate.

Let it sit for 3 minutes.

Gently whisk the cream and chocolate together until your ganache is shine and smooth.

Add 1/2 TBSP butter and whisk until incorporate.

Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.

Use a small 1 inch teaspoon to form small balls.

Roll them between your palms to create perfect, round chocolate truffle.

Keep in the fridge until firm and ready for next stage in their life.

Peanut Butter Life

Now, let’s make the peanut butter supporter.

STEP 2-Peanut Butter Bubble

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.

Take 2 TBSP sized balls of mixture.

Flatten each ball and place one of chocolate truffle inside.

Wrap the peanut butter mixture around the chocolate truffle and roll into ball.

Place into the cupcake liner.

Repeat the process until you used all peanut butter mixture.

Cover with chocolate icing.

Store in the fridge.

Chocolate Icing

5 oz chocolate

1 TBSP oil

Melt chocolate and oil using double boiler method.

To print this recipe, please check the box below.

Peanut Butter Chocolate Truffle Candy - Your Summer Candy

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

If you love peanut butter and chocolate...enjoy and share this recipe.

Ingredients

Chocolate Truffles
6 oz finely chopped semi-sweet chocolate
1/2 cup heavy cream
1/2 TBSP butter softened to room temperature
-----------------------------------------------------------------
Peanut Butter Protector
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)

Instructions

Making Chocolate Truffle
Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.
Pour the hot cream over chopped chocolate.
Let it sit for 3 minutes.
Gently whisk the cream and chocolate together until your ganache is shine and smooth.
Add 1/2 TBSP butter and whisk until incorporate.
Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.
Use a small 1 inch teaspoon to form small balls.
Roll them between your palms to create perfect, round chocolate truffle.
Keep in the fridge until firm and ready for next stage in their life.
---------------------------------------------------------------------------------------------------
Peanut Butter Life
Now, let's make the peanut butter supporter.
Ingredients
-2/3 cup peanut butter (smooth)
-2/3 cup icing sugar
-2/3 cup graham crumbs
-1/8 cup butter (salted)
muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Instructions
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.
Take 2 TBSP sized balls of mixture.
Flatten each ball and place one of chocolate truffle inside.
Wrap the peanut butter mixture around the chocolate truffle and roll into ball.
Place into the cupcake liner.
Repeat the process until you used all peanut butter mixture.
Cover with chocolate icing.
Store in the fridge.
----------------------------------------------------------------------------------------------
Chocolate Icing
-5oz chocolate
-1TBSP oil
Melt chocolate and oil using double boiler method.

peanut butter chocolate truffle from best food blog 5starcookies-enjoy

peanut butter chocolate truffle from best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog, www.5starcookies.com

Love and hugs

from your favorite

See you soon…

HOME PAGE – HOME SWEET HOME

Chocolate Ecstasy Filling-Definition of Happiness

February 5, 2021April 18, 2018 by cookies

“Happiness is … an unexpected piece of chocolate.”

So, thank you for visiting 5starcookies.com and I have “tons of happiness” for YOU!

The name is….

The Chocolate ecstasy filling!

Chocolate ecstasy filling from the best food blog 5starcookies

Ecstasy definition:

1. an overwhelming feeling of great happiness or joyful excitement.

Yes, yes and yes.

It all applies to our recipe and for all of you called chocoholics.

(my favorite kind of people)

Now, let’s start our baking show.

3-2-1

BAKING SHOW STARTS RIGHT NOW

Chocolate Ecstasy Filling

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Shopping List

Lindt Chocolate with hazelnuts,almonds and raisins
semi-sweet chocolate
heavy cream
Chocolate ecstasy filling from the best food blog 5starcookies-heavy cream

Chocolate ecstasy filling from the best food blog 5starcookies-lindt chocolate with hazelnuts

Ingredients

300 gr Lindt chocolate with hazelnuts

3 oz chocolate

1 cup heavy cream

Instructions

Finely chop your Lindt chocolate and semi-sweet chocolate.

Place chopped chocolate in a medium sized heatproof bowl. Set aside.

Place 1 cup heavy cream in a small saucepan over medium heat and bring to simmer.

Pour over chopped chocolate and let stand for 5 minutes.

Stir gently with a spoon or whisk until smooth.

Keep in the fridge for 1 hour…(if you can)

If you are not on diet…select large size

Chocolate ecstasy filling from the best food blog 5starcookies-share and enjoy

or if you are on diet start with a very small portion! (see the picture below)

Chocolate ecstasy filling from the best food blog 5starcookies-enjoy

To print this recipe, please check the box below.

Chocolate Ecstasy Filling-Definition of Happiness

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

3 ingredients for chocolate happiness.

Ingredients

300 gr Lindt chocolate with hazelnuts
3 oz chocolate
1 cup heavy cream

Instructions

Finely chop your Lindt chocolate and semi-sweet chocolate.
Place chopped chocolate in a medium sized heatproof bowl. Set aside.
Place 1 cup heavy cream in a small saucepan over medium heat and bring to simmer.
Pour over chopped chocolate and let stand for 5 minutes.
Stir gently with a spoon or whisk until smooth.
Start eating....
Keep in the fridge.

Share and be kind…

Thank you for visiting 5starcookies.com

and see you soon.

Love and hugs

from your

Nutella Red Wine Pot de Creme-Hello Fame

October 14, 2023March 21, 2018 by cookies

Nutella Red Wine Pot de Creme from the best food blog 5starcookies

Are you there, Wine?

It is me, 5starcookies

Can you hear me?

I am about to make you famous.

In the oven. (sorry about that, fame is not an easy task. You understand…)

But your life will be enriched by the best friend any human being can ask for.

The Nutella.

So, hello wine! Hello, Nutella.

We are about to enter the special path towards the fame.

Let’s do it.

Baking Nation is waiting!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella and red wine

Shopping Time

heavy cream
Nutella
red wine
semi-sweet chocolate
egg yolks
sugar
vanilla extract

For this recipe you will need the following

-mixer

-1 mixing bowl

-1 medium pot

-5 ramekins

Nutella Red Wine Pot de Creme

Time for the baking show….

Before we start, check the picture!

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-baked the best Nutella Red Wine pot de creme

Ingredients

1 cup heavy cream

1/4 + 1/8 cup red wine

3 oz semi-sweet chocolate

1/4 cup Nutella

3 egg yolks

1 1/2 TBSP sugar

1 tsp pure vanilla extract

Ingredients

Preheat oven to 350 F.

Chop 3 oz chocolate.

In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream and red wine

Cook until almost boils and add 3 oz chopped chocolate.

Stir until chocolate is melted and smooth.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-heavy cream, red wine and chocolate

Add 1/4 cup Nutella and mix.

Set aside.

In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-egg yolks mixture

Pour 1/8 cup of chocolate mixture over egg yolks.

Mix it.

Continue adding the chocolate mixture to egg yolks and keep mixing.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-keep adding chocolate mixture into egg yolks

Repeat this process until you have used all chocolate mixture.

Then stir in 1 tsp vanilla.

Be sure all ingredients are mixed together and they love each other.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-be sure all ingredients are mixed well

You will get about 2 and 1/2 cup chocolate heaven.

Once you have them in a perfect harmony, divide them between 5 ramekins.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-bake the best Nutella Red Wine pot de creme

Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

.Bake it for 30 min at 350 F.

Allow to cool and add topping.

Keep in the fridge.

Topping

1 cup Nutella

1/2 cup heavy cream

Mix 1/2 cup heavy cream for about 3 minutes on high speed.

Add Nutella and mix until all ingredients are incorporated together.

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-Nutella topping

Enjoy.

To print the recipe please, check the box below.

Nutella Red Wine Pot de Creme-Hello Fame

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Nutella and red wine! Perfect combo for a famous life in your home. Enjoy and Share!

Ingredients

1 cup heavy cream
1/4 + 1/8 cup red wine
3 oz semi-sweet chocolate
1/4 cup Nutella
3 egg yolks
1 1/2 TBSP sugar
1 tsp pure vanilla extract
----------------------------------------
Topping
1 cup Nutella
1/2 cup heavy cream

Instructions

Preheat oven to 350 F.
Chop 3 oz chocolate.
In a medium pot add 1 cup heavy cream and 1/4 + 1/8 cup red wine.
Cook until almost boils and add 3 oz chopped chocolate.
Stir until chocolate is melted and smooth.
Add 1/4 cup Nutella and mix.
Set aside.
In another bowl whisk 3 egg yolks and 1 1/2 TBSP sugar for about 3 minutes.
Pour 1/8 cup of chocolate mixture over egg yolks.
Mix it.
Continue adding the chocolate mixture to egg yolks and keep mixing.
Repeat this process until you have used all chocolate mixture.
Then stir in 1 tsp vanilla.
Be sure all ingredients are mixed together and they love each other.
Once you have them in a perfect harmony, divide them between 5 ramekins.
Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
Bake it for 30 min at 350 F.
Allow to cool and add topping.
Keep in the fridge.
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Topping
Mix 1/2 cup heavy cream for about 3 minutes on high speed.
Add Nutella and mix until all ingredients are incorporated together.

Decorate with raspberries…

Nutella Red Wine Pot de Creme from the best food blog 5starcookies-enjoy the best Nutella Red Wine pot de creme

and start eating the famous Nutella Red wine pot de creme.

I know, I will and did.

Thank you for visiting the best food blog, 5starcookies.com

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Twitter Account – check the link below

Twitter Account – 5starcookies

Love and hugs from your favorite food blog five star cookies

and Cookie

See you soon…

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Intense Mint Lava Cake – Simple Recipe for all kinds of people

February 5, 2021April 30, 2017 by cookies

Simple recipe – Intense Content

It is called …

Intense Mint Lava Cake

mint chocolate lava cake from the best blog 5starcookies

If you are ready as I am we can start our cooking show.

The first thing we need are ingredients.

Ingredients

1/2 cup butter

Intense Mint Lindt Chocolate (100 gr)

Intense Mint chocolate lava cake from the best food blog 5starcookies-Ingredient Intense Mint Lindt Chocolate

1 oz semi-sweet chocolate

1/3 cup sugar

3 eggs

1 tsp vanilla

1/2 tsp organic peppermint extract

For decoration vanilla caramel cone, chocolate, whip cream

Instructions

Preheat oven to 425 F.

Spray 4 ramekins with baking spray and dust with cocoa powder.

Intense Mint chocolate lava cake from the best food blog 5starcookies-prepare 4 ramekins for baking

Coarsely chop Lindt Intense Mint chocolate and 1 oz semi-sweet chocolate.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Chopped Intense Mint Lindt Chocolate

Place 1/2 cup butter (1 stick) and chopped chocolates into a medium heat-proof bowl.

Place the bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Melted Intense Mint Lindt Chocolate and semi-sweet chocolate

Add 1/2 tsp organic peppermint extract and stir.

Set aside.

Using another a medium bowl whisk 3 eggs, 1/3 cup sugar and 1 tsp vanilla extract.

Next step is to pour egg/sugar/vanilla mixture into chocolate mixture.

Mix all ingredients together with a wooden spoon or a spatula.

The whole mixture will be about 2 cups.

Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

Add 1 TBSP of Nutella in the center of each ramekin.

Intense Mint chocolate lava cake from the best food blog 5starcookies-Add 1Tbsp of Nutella in the center

Finish with another 1/4 cup of the batter.

Bake at 425 F for 12 minutes.

Allow to cool for 3 min.

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, chocolate, whip cream, ice cream…or simple use nothing.

The cake is perfect on its own!

Remember, it is Intense! Keep it simple.

Enjoy the best lava cake – Intense Mint Lava Cake

Intense Mint chocolate lava cake from the best food blog 5starcookies-Decoration with vanilla ice cream

Printing

If you want to print this recipe please check the box below.

Intense Mint Lava Cake - Simple Recipe for all kinds of people

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Intense Mint Lava Cake is made for all easygoing and highly stressed people. Enjoy!

Ingredients

1/2 cup butter
Intense Mint Lindt Chocolate (100 gr)
1 oz semi-sweet chocolate
1/3 cup sugar
3 eggs
1 tsp vanilla
1/2 tsp organic peppermint extract
For decoration vanilla caramel cone, chocolate, whip cream
Instructions

Instructions

Preheat oven to 425 F.
Spray 4 ramekins with baking spray and dust with cocoa powder.
Place 1/2 cup butter (1 stick) and Intense Mint Chocolate into a medium heat-proof bowl.
Place the bowl over a saucepan of simmering water.
Stir butter and chocolate occasionally as it softens.
Add 1/2 tsp organic peppermint extract and stir.
Set aside.
Using another a medium bowl whisk 3 eggs, 1/3 cup sugar and 1 tsp vanilla extract.
Next step is to pour egg/sugar/vanilla mixture into chocolate mixture.
Mix all ingredients together with a wooden spoon or a spatula.
The whole mixture will be about 2 cups.
Using a 1/4 measuring cup, place one scoop of batter into each ramekin.
Add 1 TBSP of Nutella in the center of each ramekin.
Finish with another 1/4 cup of the batter.
Bake at 425 F for 12 minutes.
Allow to cool for 3 min.
Cover each ramekin with an inverted plate and turn over.
Decorate with icing sugar, chocolate, whip cream, ice cream...or simple use nothing.
The cake is perfect on its own!
Remember, it is Intense! Keep it simple.
Enjoy the best lava cake - Intense Mint Lava Cake