Chocolate Hazelnut Pots de Creme-Tasty Yum

January 12, 2020 by cookies

Chocolate Hazelnut Pots de Creme is French dessert and chocolate lover’s delight.

Chocolate Hazelnut Pots de Creme - tasty yum from 5starcookies — Chocolate Hazelnut Pots de Creme – tasty yum from 5starcookies

Description

It doesn’t get better than Chocolate Hazelnut Pots de Creme.

Trust me, it doesn’t.

If you are still asking why and why…I say:

Because the recipe is chocolate lover’s delight.

Like Nutella Pots de Creme. Do you remember that happiness from 2017?

And because of that 5starcookies is bringing you even more chocolate happiness.

Yes, we are bringing you French recipe – Chocolate Hazelnut Pots de Creme.

chocolate pots de creme is French recipe from 5starcookies

Most importantly this recipe is a deliciously rich and creamy. Who can say No to that?

It is a showstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

So, time for action.

The first step is to buy the following ingredients.

SHOPPING LIST

chocolate lover's delight from 5starcookies and France — chocolate lover’s delight from 5starcookies and France

chocolate (semi-sweet)
heavy cream (33% or 36%)
milk (2%)
eggs
sugar
hazelnut extract
hazelnuts

How to make Chocolate Hazelnut Pots de Creme?

Ingredients

9 oz chocolate, chopped (semi-sweet)

1 2/3 cups heavy cream

1/2 cup milk

1 1/2 TBSP sugar

6 egg yolks

1/4 cup grounded hazelnuts

1 TBSP hazelnut extract

INSTRUCTIONS

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish. Set aside.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don’t rush this step. You don’t want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Your last step is to add grounded hazelnut. Stir until well blended.

Now, divide this chocolate mixture among 7 ramekins.

Chocolate Lover’s delight- bake this tasty yum for 30 minutes

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

chocolate pots de creme - French dessert — chocolate pots de creme – French dessert

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

STORAGE

Keep in the fridge for 3 days.

Chocolate Hazelnut Pots de Creme - chocolate lovers French dessert — Chocolate Hazelnut Pots de Creme – chocolate lovers French dessert

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Hazelnut Pots de Creme

Name: Chocolate Hazelnut Pots de Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Cuisine: French
Ingredients: 9 oz chocolate, chopped (semi-sweet); 1 2/3 cups heavy cream; 1/2 cup milk; 1 1/2 TBSP sugar; 6 egg yolks; 1/4 cup grounded hazelnuts; 1 TBSP hazelnut extract

Yield: 7 serving

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

It doesn't get better than Chocolate Hazelnut Pots de Creme.

Because the recipe is chocolate lover's delight.

Most importantly it is a deliciously rich and creamy. Who can say No to that?

To theshowstopper of a dessert.

In addition, it is incredibly simple to make.

You need only 7 ingredients.

Ingredients

9 oz chocolate, chopped (semi-sweet)
1 2/3 cups heavy cream
1/2 cup milk
1 1/2 TBSP sugar
6 egg yolks
1/4 cup grounded hazelnuts
1 TBSP hazelnut extract

Instructions

You will need 7 ramekins for this recipe.

Place them in a roasting pan or baking dish.

PREHEAT OVEN TO 350 F.

Heat the cream and milk in a medium saucepan until almost boiling.

Remove from heat and pour over chopped chocolate.

Stir until smooth. Add hazelnut extract.

In a medium bowl, whisk 6 eggs yolks.

After that add sugar and keep whisking until incorporated.

Your next step is very important:

GRADUALLY add the melted chocolate while whisking.

Please don't rush this step. You don't want to scare egg yolks.

I will repeat, gradually add the melted chocolate and whisk until all ingredients are incorporated

and they are part of this happy chocolate life.

Now, divide this chocolate mixture among 7 ramekins.

Add hot water to the baking dish until reaches halfway up the outside of the ramekins.

Transfer to the oven and bake for 30 minutes at 350 F.

Remove from oven and let it cool for about 30 minutes.

Then remove ramekins from the hot water and let it cool completely.

Decoration

Serve with whip cream, shaved chocolate and hazelnuts.

Enjoy and share.

Notes

STORAGE

Keep in the fridge for 3 days.

HISTORY

Do you want to learn more about Pot de crème.

Check the link – Wikipedia

Also, if you like the French desserts, please check the list.

Impressive French desserts-LINK

August 27 is NATIONAL POTS DE CREME DAY.

YES, this dessert is famous.

CONCLUSION

I hope you enjoyed this recipe.

Now, I want to hear from you.

Do you enjoy chocolate? What kind?

What is your favorite chocolate recipe?

Have you ever made chocolate pots de creme, chocolate hazelnut pots de creme or Nutella pots de creme?

Let me know by leaving a quick comment.

IMPORTANT for 5 star cookies

SHARE… AND SHARE

The Best Butter Tart Cookies – O Canada

October 14, 2023January 8, 2020 by cookies

Make the best butter tart cookies with the most amazing butter tart filling. Yes, this recipe is for you, my butter tarts lover. Enjoy and share.

butter tarts cookies from best food blog 5starcookies

About THE BEST BUTTER TART COOKIES + Butter Tart Filling

O Canada, we love you and the best butter tart cookies with amazing butter tart filling.

Yes, Canada is famous for butter tarts and 5 star cookies is ready to make you

even more famous.

DESCRIPTION

They are one of the tastiest thing to come out of the best country in the world.

My Sweet Canada.

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.

They can be plain or with raisins, walnuts, pecans and chocolate.

It is your choice.

Easy to make and joy to eat.

Yes, yes and yes.

This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Are you ready baking nation?

the best classic butter tart cookies from 5starcookies

Time for shopping or let’s buy the following ingredients.

SHOPPING LIST

butter (unsalted)
sugar
brown sugar
flour
eggs
corn syrup
pure vanilla extract
salt
chocolate, raisins, pecan, walnuts (optional)

How to make the best butter tart cookies?

INGREDIENTS

2/3 cup butter, unsalted and room temperature

1/2 cup icing sugar

2 egg yolks

1 tsp vanilla extract

1 3/4 cups flour, all purpose

1/8 tsp salt

OPTIONAL: walnuts, raisins, pecans, melted chocolate

BUTTER TARTS FILLING

3 eggs

1 cup brown sugar

1/4 cup corn syrup

1/2 tsp vanilla extract

INSTRUCTIONS for Butter Tart Cookies

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

(you will have a lot…)

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don’t have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

butter tart filling-add 1tsp to the center of each cookie

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

the best butter tart cookies-add walnuts, pecans to butter tart filling

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Butter Tart Cookies

Prep Time: 30 minutes

Cook Time: 10 minutes 30 seconds

Total Time: 40 minutes 30 seconds

Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.

Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.

Ingredients

2/3 cup butter, unsalted and room temperature
1/2 cup icing sugar
2 egg yolks
1 tsp vanilla extract
1 3/4 cups flour, all purpose
1/8 tsp salt
OPTIONAL: walnuts, raisins, pecans, melted chocolate
BUTTER TARTS FILLING
3 eggs
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla extract

Instructions

Line baking tray with parchment paper or use silicone baking mat.

Set aside.

Beat butter and sugar until smooth.

Add egg yolks and vanilla extract. Mix for about 1 minute.

Add flour,salt and stir until blended.

Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.

Butter Tarts Filling

Mix all ingredients in stand mixer until light and fluffy. Set aside.

Now, lets go back to our cookies.

Roll dough to 1/4 inch thickness.

Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.

Now, use your second portion of dough and roll to 1/4 inch thickness.

Use same round cookie cutter and cut out rounds.

Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.

(it looks like donut shaped cookie).

If you don't have smaller cookie cutter, use smaller glass.

Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).

Do your best to make them look unified.

Return to freezer for about 30 minutes.

This is important, so I will repeat again:

Only for second portion of the dough you will cut out the center of each cookie.

Preheat oven to 350 F.

Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.

Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)

Bake for 10 minutes and 30 seconds.

ENJOY AND SHARE.

OPTIONAL – With melted chocolate

the best butter tart cookies with chocolate

CONCLUSION

I hope you enjoyed this recipe called the best butter tart cookies.

Now, I want to hear from you. Yes, YOU!

Do you enjoy butter tarts

What is your favorite?

Where is your favorite place to buy butter tarts?

Let me know by leaving a quick comment.

butter tarts cookies from the best food blog 5starcookies

CANADA BEST RECIPES

Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

CLICK FOR RECIPE

Empire cookies from the best food blog 5starcookies

Imperial Vanilla Cake – Take Action

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

MAKE IT

imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Eat-More Bars-O Sweet Chocolate Canada

You can guess this chocolate was created way before “crazy DIE-T” abuse

where “eat more” was just very normal sentence in a very normal life.

Who says today: “Eat more…”

Nobody.

That’s why we need to be a little “naughty” and make this amazing recipe.

“EAT-MORE” is the best homemade bar.

LINK FOR EAT MORE BARS

eat-more bars recipe from the best food blog 5starcookies

IMPORTANT for 5 star cookies

SHARE… AND SHARE

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Merry Orthodox Christmas

January 8, 2020January 7, 2020 by cookies

To: All my readers who celebrate Christmas today

Our team from 5starcookies.com is happy to wish you a

Merry Orthodox Christmas!

Organize Your Kitchen – Lose Weight

January 6, 2020 by cookies

ORGANIZE YOUR KITCHEN AND LOSE WEIGHT

Hello my dear readers,

Organize your kitchen and lose weight. Easy, don’t you think?

So, do you remember my post

Top 5 Unconventional Ways to Lose Weight?

If you don’t check this amazing LINK. ( I know you want to start this fabulous year off right)

Since cleaning the kitchen is important to lose pounds and kilograms, let me show you … my way.

I started with the kitchen cabinets. Yes, it is that simple.

And even if you don’t want to lose weight, it is important to organize your kitchen cabinets.

So, let me show you before and after.

BEFORE

Now, you want to see what can be done.

BTW, this is not a million dollar investment, it is just simple task that you can do. TODAY!

AFTER

Why is this important?

Because you can clearly see the inventory you have.

I didn’t have a clue how many PAM baking spray I have…Now I do.

Also, if you check the after shot I organized and sorted Pam baking spray based on expired dates.

Obviously, you can’t see that.

But it is important note to yourself when you start cleaning your cabinets.

Be practical.

Let me give you close shot of my right cabinet:

organize and sort using the logic - expired date is the best way to sort — Lose weight-organize and sort using the expired date

IMPORTANT:

All baskets and glass jars are from my favorite stores:

Winners or Dollarama.

The prices are from $1.50 to $9.00

So, dear my readers if you want to lose weight start cleaning your kitchen.

Don’t forget you will say bye and ciao to kilograms and pounds!

This post will continue…

Love and hugs

from your

See you soon and don’t forget:

Believe in yourself …

Stay Skinny…

Coming soon …

Organize Your Kitchen and Lose Weight Part 2

Healthy Greek Salad – This is 2020

October 14, 2023January 4, 2020 by cookies

*healthy Greek salad made with healthy Greek salad dressing is the recipe from the best food blog 5starcookies*

This is Healthy Greek Salad sleeping in the ocean of healthy salad dressing or one famous person would say:Good evening. I am Barbara Walters and this is healthy 20/20. Maybe, not like that but for sure I can say – the best Greek salad recipe.

Let me repeat!

Yes, my dear readers we are making the best or best Greek Salad. Ever!

Why do I love so much the best Greek salad?

Because it is good for YOU!

And even if you don’t like salad, you will love this one.

It has cheese and not just any. But the best one. The FETA cheese.

So, let’s describe the healthy Greek salad for FAB and healthy YOU in 2020.

healthy Greek salad - easy recipe — healthy Greek salad – easy recipe

Description

Fresh! Healthy! Delicious.

Very important: Easy to make and good for YOU.

Specially if you are on diet…because you wan’t feel hungry for a while.

Also, if you are on diet it can be your lunch or dinner choice.

Now, let’s move into an ACTION mode and let’s create the best healthy recipe for you.

Healthy Greek salad from the best food 5starcookies

How to make Healthy Greek Salad?

INGREDIENTS

1 large cucumber, peeled and chopped

3 tomatoes, chopped (large or medium size)

small bell pepper, chopped

3/4 cup Feta cheese, cubed

2 cups organic spring mix

small onion (optional)

9 Greek olives (optional)

Healthy Greek Salad Dressing

INGREDIENTS FOR SALAD DRESSING

1/4 cup apple cider

3 TBSP Olive oil or use your favorite oil

1/2 TBSP dried oregano

3 cloves of garlic, minced

1 tsp fresh lemon juice

salt and pepper to taste

INSTRUCTIONS

Your first step is making healthy Greek Salad Dressing.

Healthy Greek salad dressing from the best food blog 5starcookies

Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.

Season to taste with salt and grounded black pepper. Set aside.

Making the healthy Greek Salad – Combine all salad ingredients.

Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .

Then toss with dressing.

Finish with feta cheese and olives.

healthy Greek salad-the best recipe — Greek salad-the best recipe

Important: You can cube or crumble Feta cheese. It is your choice.

Set aside for 15 minutes to allow the flavors to blend.

Enjoy and share.

Are you ready…

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Healthy Greek Salad

Yield: 3 serving

Prep Time: 20 minutes

Additional Time: 15 minutes

Total Time: 35 minutes

Healthy Greek Salad is your dream recipe from 5starcookies.com

Fresh! Healthy! Delicious.

Very important: Easy to make and good for YOU.

Specially if you are on diet...because you wan't feel hungry for a while.

Ingredients

1 large cucumber, peeled and chopped
3 tomatoes, chopped (large or medium size)
small bell pepper, chopped
3/4 cup Feta cheese, cubed
2 cups organic spring mix
small onion (optional)
9 Greek olives (optional)
Healthy Greek Salad Dressing
1/4 cup apple cider
3 TBSP Olive oil or use your favorite oil
1/2 TBSP dried oregano
3 cloves of garlic, minced
1 tsp fresh lemon juice
salt and pepper to taste

Instructions

Your first step is making healthy Greek Salad Dressing.

Whisk apple cider vinegar, olive oil, lemon juice, minced garlic, dried oregano until blended.

Season to taste with salt and grounded black pepper. Set aside.

Making the healthy Greek Salad - Combine all salad ingredients.

Using your favorite salad bowl, combine cucumber, tomatoes, bell pepper, onions and spring mix .

Then toss with dressing.

Finish with feta cheese and olives.

Important: You can cube or crumble Feta cheese. It is your choice.

CONCLUSION

Life is a beautiful ride….and I hope you enjoy this recipe to the MAXIMUM!

healthy Greek salad with healthy salad dressing from you favorite food blog 5starcookies — Greek salad with healthy salad dressing from you favorite food blog 5starcookies

Other Healthy Recipe if you are on DIE-T

5 Star Salad in a Jar – Office Lunch

For this recipe you select 4 of your favorite healthy ingredients + dressing.

So, let’s create the magic in our life starting right now. HOW?

CHECK THE LINK

5 star salad in a jar from the best food blog 5starcookies

Perfect Honey Fruit Salad-Big Win

Perfect Honey Fruit Salad is so easy to make.

You need 15 minutes for this recipe.

The ingredients are super simple:

-strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon

Optional: heavy cream and chocolate.

Why you should make this fruit salad?

This recipe will satisfy your sweet tooth and it is the best recipe to celebrate the summer.

Also if you are looking for healthy and fresh snack/desserts … this is the one.

HOW – THE LINK

Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey and chopped walnuts

Healthy Homemade Salad – Dressing Joy

This is the healthy homemade salad I’ve been making for years.

Really for many, many years.

Also, it is still the best homemade salad I’ve tried. You will love it.

Above all your body will be very thankful. Hello “Skinny YOU”!

And thank you, homemade salad.

Yes, say thank you to homemade salad.

Food has feelings too. Not just people….

LINK TO MAKE

Healthy salad from the best food blog 5starcookies-healthy salad for your body

The Best Cranberry Chocolate Roll Cake-Magnetic Magic

December 31, 2023January 2, 2020 by cookies

the best Cranberry Chocolate Roll Cake from the best food blog 5starcookies — `the best Cranberry Chocolate Roll Cake with cranberry filling from the best food blog 5starcookies`

Magnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake.

Hello my dear readers,

Our first recipe in 2020 is the best chocolate cranberry cake.

Description

Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.

Yes, this is the world’s favorite cranberry chocolate roll cake.

And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.

Yum or double yum!

So, please treat yourself or someone special with this super easy recipe to make.

After all it is the first day of 2020 and this is the life you want.

Sweet, chocolaty and gooey!

Now, to make this recipe you will need to have the following ingredients or

I like to call …

SHOPPING LIST

gelatin powder used for the best cranberry chocolate roll cake

sugar
eggs (organic)
flour
baking powder
salt
cornstarch
cranberry juice
fresh cranberries (organic if you can)
gelatin powder
cream cheese (Philadelphia)
heavy cream
chocolate chips

ACTION TIME

Since you have all ingredients, we can start making the best chocolate cake.

Cranberry Chocolate Roll Cake from your best food blog 5starcookies

THE BEST CRANBERRY CHOCOLATE ROLL CAKE

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Cranberry Filling

3 cups fresh cranberries (I used organic)

3/4 + 1/8 cup sugar

1 tsp gelatin powder

1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)

Cheese Filling:

8 oz cheese, room temperature

1 3/4 cup icing sugar

1 1/4 cup heavy cream

1/2 tsp vanilla extract

Chocolate Ganache

1 1/3 cup chocolate chips

3/4 cup heavy cream

Decoration: sprinkles, cranberries, icing sugar…

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

CRANBERRY FILLING

Use small cup and add 1 tsp gelatin powder.

Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.

Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.

Bring to boil.

Boil for about 7 minutes on medium heat, stirring constantly until thickened.

Remove from the heat and stir in the gelatin mixture.

organic gelatin powder and 2 TBSP cranberry juice

cooking cranberries, sugar and cranberry juice — organic gelatin powder and 2 TBSP cranberry juice

Transfer to a 4 cup measuring glass, cover and let it cool.

cover and cool the best cranberry filling

Refrigerate for 1 hour.

MAKING CHEESE FILLING

In a large bowl mix cheese and sugar.

Add vanilla.

In another bowl whip 1 1/4 cup heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

ROLL CAKE ASSEMBLY

Place you cooled cake on the kitchen table or counter.

Spread the cranberry filling evenly over the cake. (the best you can)

After that, put dollops of cream cheese filling and carefully spread over the jam.

Roll up the cake.

Store covered in the freezer for a few hours or overnight.

Next Day

Add chocolate chips into a small glass.

Bring heavy cream to a simmer and pour over chocolate chips.

Don’t mix for 3 minutes.

After 3 minutes, stir using a spatula or metal spoon.

Stir until chocolate is melted and smooth.

cover the cranberry roll cake with chocolate

Decoration:

Cover your roll cake with chocolate and decorate with icing sugar

and more shaved chocolate.

Enjoy and share.

the best Cranberry Roll Cake from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

The Best Cranberry Chocolate Roll Cake

Prep Time: 25 minutes

Cook Time: 30 minutes

Additional Time: 14 minutes

Total Time: 1 hour 9 minutes

Magnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake
Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.
Yes, this is the world's favorite cranberry chocolate roll cake.
And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.
Yum or double yum!

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Cranberry Filling
3 cups fresh cranberries (I used organic)
3/4 + 1/8 cup sugar
1 tsp gelatin powder
1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)
Cheese Filling:
8 oz cheese, room temperature
1 3/4 cup icing sugar
1 1/4 cup heavy cream
1/2 tsp vanilla extract
Chocolate Ganache
1 1/3 cup chocolate chips
3/4 cup heavy cream
Decoration: sprinkles, cranberries, icing sugar...

Instructions

MAKING ROLL CAKE

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely.

CRANBERRY FILLING

Use small cup and add 1 tsp gelatin powder.

Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.

Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.

Bring to boil.

Boil for about 7 minutes on medium heat, stirring constantly until thickened.

Remove from the heat and stir in the gelatin mixture.

Transfer to a 4 cup measuring glass, cover and let it cool.

Refrigerate for 1 hour.

MAKING CHEESE FILLING

In a large bowl mix cheese and sugar.

Add vanilla.

In another bowl whip 1 1/4 cup heavy (33%) cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

ROLL CAKE ASSEMBLY

Place you cooled cake on the kitchen table or counter.

Spread the cranberry filling evenly over the cake. (the best you can)

After that, put dollops of cream cheese filling and carefully spread over the jam.

Roll up the cake.

Store covered in the freezer for a few hours or overnight.

Next Day

Add chocolate chips into a small glass.

Bring heavy cream to a simmer and pour over chocolate chips.

Don't mix for 3 minutes.

After 3 minutes, stir using a spatula or metal spoon.

Stir until chocolate is melted and smooth.

Decoration:

Cover your best roll cake with chocolate and decorate with icing sugar, whipped cream

and more shaved chocolate.

Enjoy and share.

I hope you enjoy this amazing chocolate cake as much as I did.

Are you ready to eat?

Cranberry Chocolate Roll Cake from blog 5starcookies

CONCLUSION

I hope you enjoyed this cake called The best Cranberry chocolate roll cake.

If you are wondering what cranberry juice or gelatin powder I used for this recipe, please check the

images below:

Cranberry juice used for cranberry filling

Check the link for buying gelatin powder – LINK

If you don’t want to use organic version, you can use KNOX – check amazon.

Now, I want to hear from you. Yes, YOU!

Do you enjoy cranberries recipes?

What is your favorite cranberry chocolate cake?

Have you ever made homemade cranberry juice or jam?

Let me know by leaving a quick comment

the best cranberry chocolate cake from 5starcookies

Other Cranberry Recipes from 5starcookies

Cranberry Ferrero Mini Chocolate Cake

How to make it? – Check the Link

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake — Cranberry Ferrero Rocher Mini Cake from 5starcookies

Cranberry Juice – Enjoy the benefits …

To make this recipe – check the link

5 Benefits of cranberry juice:

Strengthens bones and teeth
Cures cold
Relief from urinary track infection
Prevents kidney stones
Good for your skin

Cranberry Juice from 5starcookies-Store in jars or bottles

How about the best RASPBERRY ROLL CAKE – WINTER JOY?

Please check the recipe – CLICK ME

Love Raspberry Roll Cake from the best food blog 5starcookies

Chestnut Tunnel Cake-Let there be light

June 20, 2020December 30, 2019 by cookies

Chestnut Tunnel Cake-the best cake from 5starcookies

Indulge in the best cake, Chestnut Tunnel Cake with chestnut filling.

So, how can I describe this cake?

DESCRIPTION

Easy as 1, 2, 3.

The best cake is filled with chestnut whipped cream, covered with melted chocolate and yes,

more heavy cream .

For decoration you can use anything chocolaty that your little heart is asking for.

Pink chocolate, truffles, candies and so on.

BTW, if you are looking for the cake to ring in the New Year, Chestnut Tunnel Cake is the perfect solution.

And not just for the New Year. This cake is perfect for any special occasion.

Like Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday. (kidding…maybe not)

So, let’s feed your soul and let there be light as we are entering the best year. Ever.

2020!

Light! Camera! Baking show starts right now!

We need to buy the following ingredients or I like to call it…

SHOPPING LIST

eggs
sugar
flour (AP)
baking powder, cornstarch
chestnut puree
heavy cream
chocolate (white, dark, semi-sweet)

To buy chestnut puree, check your local store or visit amazon.com

Also, Walmart has it.

IMPORTANT: You can make homemade chestnut puree – CHECK THE LINK

ACTION TIME

How to make Chestnut Tunnel Cake

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

CHESTNUT FILLING

314 gr chestnut puree or 1 jar Raureni

1 1/3 cup heavy cream

1 bag or 7 gr Knox gelatine

2 tsp rum

1/2 cup icing sugar

DECORATION

1 cup heavy cream

Optional: white chocolate, semi-sweet chocolate, pink chocolate…

INSTRUCTIONS

Making the cake:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

When your cake is cooled you are ready to transfer into loaf pan.

transfer bigger size of cake into loaf pan

If you want to see step by step instruction check the link for White Raspberry Dream Cake.

You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.

Time to make the best chestnut filling

Your first step is to prepare gelatine.

In a small cup sprinkle 1 pouch Knox unflavored gelatine (7 gr) over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water, stir until smooth. (be sure granules are completely dissolved)

Set aside.

Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.

In a separate bowl mix heavy cream.

Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.

Your last step is to add gelatine.

Mix until all ingredients are incorporated.

Pour your best chestnut filing into cake prepared pan and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 6 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate with heavy cream, pink chocolate or anything you like.

Cut into desired sizes and enjoy.

Keep cake in the freezer.

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Chestnut Tunnel Cake

Prep Time: 45 minutes

Cook Time: 20 minutes

Additional Time: 15 minutes

Total Time: 1 hour 20 minutes

Easy as 1, 2, 3.
The best cake is filled with chestnut whipped cream, covered with melted chocolate and
more heavy cream .
For decoration you can use anything chocolaty that your little heart is asking for.
Pink chocolate, truffles, candies and so on.
BTW, if you are looking for the cake to ring in the New Year, Chestnut Tunnel Cake is the perfect solution.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
CHESTNUT FILLING
314 gr chestnut puree or 1 jar Raureni
1 1/3 cup heavy cream
1 bag or 7 gr Knox gelatine
2 tsp rum
1/2 cup icing sugar
DECORATION
1 cup heavy cream
Optional: white chocolate, semi-sweet chocolate, pink chocolate...

Instructions

Making the cake:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

When your cake is cooled you are ready to transfer into loaf pan.

If you want to see step by step instruction
check the link for White Raspberry Dream Cake
.
LINK
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)

Line your loaf pan with plastic wrap.

Now take your cool cake and cut into 2 pieces.

One is 11×10 size and the other is 11×7

Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Time to make the best chestnut filling

Your first step is to prepare gelatine.

In a small cup sprinkle 1 pouch Knox unflavored gelatine (7 gr) over 1/4 cup (50 ml) cold water.

Let stand for 1 minute.

Add 1/4 cup (50 ml) boiling water, stir until smooth. (be sure granules are completely dissolved)

Set aside.

Now in a mixing bowl mix chestnut puree and sugar. Add rum and mix for 10 seconds.

In a separate bowl mix heavy cream.

Transfer mixed heavy cream into chestnut sugar mixture and mix for a few seconds.

Your last step is to add gelatine.

Mix until all ingredients are incorporated.

Pour your best chestnut filing into cake prepared pan and close the top with your second cut part 11×7.

Cover everything with plastic wrap and leave in the freezer for at least 6 hours or overnight.

Next Day

Free cake from the loaf pan.

Decorate with heavy cream, pink chocolate or anything you like.

Cut into desired sizes and enjoy.

Keep cake in the freezer.

Enjoy and share.

Are you ready to eat the best cake, Chestnut Tunnel Cake?

I know, I am…and life is so good right now…almost perfect.

I am ready to eat the bet cake — I am ready to eat the best cake

IMPORTANT NOTICE ABOUT THE CHESTNUT TUNNEL CAKE

use organic eggs (the yellow color is from organic eggs)
if you don’t have baking pan specified in this post, use your own. (but you will have to do your own measurement in order for cake to fit in. To buy pan check the link
use unflavored gelatine
store the cake in the freezer
bring to room temperature, before serve

CONCLUSION

I hope you enjoyed this recipe called Chestnut Tunnel Cake.

Now, I want to hear from you. Yes, YOU!

Do you enjoy chestnut recipes?

What is your favorite?

Do you buy chestnut puree in the store?

Have you ever made homemade chestnut puree?

Let me know by leaving a quick comment.

Top 5 Unconventional Ways to Lose Weight

December 26, 2019 by cookies

Raspberry White Chocolate Lemon Flourless Torte 5starcookies

Yes, I know we want to lose weight and 5starcookies.com is offering you

Top 5 Unconventional ways to lose weight.

Are you ready?

Take a deep breath and let’s believe in higher power than us.

Number 5

Clean your kitchen. Yes, yes and yes.

If you want to lose weight, clean your kithchen.

Yes, your kitchen must be sparkling clean.

Don’t be lazy. Do it. NOW!

Number 4

Sniff rosemary.

Take six deep breaths of rosemary essential oil or a dried rosemary.

Check yourself…already skinny.

Keep going to number 3.

NUMBER 3

Mix 1 TBSP of olive oil and 4 drops of lavender essential oil.

Massage into your belly in a clock wise motion for 2 minutes.

Rinse. It will help the slim of midsection.

NUMBER 2

Turmeric Drink

1/2 cup warm water

1 tsp organic grounded turmeric

Mix two ingredients and drink.

NUMBER 1

Get Enough Sleep

Yes, that is the number 1.

Be sure to sleep at least 7 hours.

You will lose weight faster when you are rested.

Now, it is your turn.

Take a deep breath, relax and imagine yourself exactly as you wish to be.
Brian Tracy

Also, don’t forget to visit 5starcookies.com health page.

Check the link.

How about some healthy recipe from 5 star cookies.

LINK for Healthy recipes

Forever Young Chicken Broth-Homemade Youth –

forever young chicken broth from the best food blog 5starcookies-homemade youth is super easy recipe to make and it has so many benefits for your body, your hair and nails

Your next choice – Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

Link to lose 21 lbs in 2 weeks

Love and hugs

from

Believe in yourself …

Stay Skinny…

Tiny Chocolate Houses – Real Estate Dream

December 25, 2019 by cookies

Tiny chocolate houses from the best food blog 5starcookies-real estate dream

Real estate dream coming to you from 5starcookies.com – Tiny Chocolate Houses.

So, dear my readers, are you ready to own houses?

And before you answer, should I mention no mortgage, no monthly payments, no interest.

Yes, yes and yes.

Time to build life in chocolate.

Today is truly miracle day.

So, let’s do it.

tiny house chocolate hunters from 5starcookies

Shopping List

chocolate chips
pink chocolate chips
white chocolate chips

Equipment:

-Mold for houses

ACTION TIME

How to make Tiny Chocolate House?

Ingredients

3 cups semi-sweet chocolate

1 1/2 cups white chocolate

1 1/2 cups pin chocolate

INSTRUCTIONS

melting chocolate — using a double boiler method melt chocolate

Using the double boiler method melt chocolate. (dark, white and pink)

Get your mold and start making your dream houses.

To help you, for each house I used 1 cup of melted chocolate.

The color is your choice.

I like dark base with pink roof.

Also, I always wanted pink house. So, I did it.

So pour melted chocolate into each mold until you have 6 houses done.

Then carefully transfer into the freezer and leave for a few hours or overnight.

Next Day

Remove your chocolate houses from the mold.

Be careful. If it breaks, use Nutella or jam to seal it.

Enjoy and share.

And like every builder, I wanted to build special house.

Chocolate Popcorn House

Use 1/3 cup of chocolate and pour into the mold.

Swirl around until chocolate is covering all the walls of the house.

After that start adding popcorn into the mold.

From time to time cover popcorn with more chocolate.

Keep adding popcorn until house is almost full.

Finish with melted chocolate.

Now, it is your turn.

Start making 6 different chocolate houses for you and your family.

Life is fun when there is no mortgage.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Tiny Chocolate House?

Yield: 6 tiny chocolate houses

Prep Time: 30 minutes

Total Time: 30 minutes

Real estate dream coming to you from 5starcookies.com

- Tiny Chocolate Houses.

So, dear my readers, are you ready to own houses?

And before you answer, should I mention no mortgage, no monthly payments, no interest.

Yes, yes and yes.

Time to build life in chocolate.

Today is truly miracle day.

So, let's do it.

Ingredients

3 cups semi-sweet chocolate
1 1/2 cups white chocolate
1 1/2 cups pin chocolate

Instructions

Using the double boiler method melt chocolate. (dark, white and pink)

Get your mold and start making your dream houses.

To help you, for each house I used 1 cup of melted chocolate.

The color is your choice.

I like dark base with pink roof.

Also, I always wanted pink house. So, I did it.

So pour melted chocolate into each mold until you have 6 houses done.

Then carefully transfer into the freezer and leave for a few hours or overnight.

Next Day

Remove your chocolate houses from the mold.

Be careful. If it breaks, use Nutella or jam to seal it.

And like every builder, I wanted to build special house.

Chocolate Popcorn House

Use 1/3 cup of chocolate and pour into the mold.

Swirl around until chocolate is covering all the walls of the house.

After that start adding popcorn into the mold.

From time to time cover popcorn with more chocolate.

Keep adding popcorn until house is almost full.

Finish with melted chocolate.

Now, it is your turn.

Start making 6 different chocolate houses for you and your family.

Life is fun when there is no mortgage.

Notes

IMPORTANT: For each house I used about 1 cup melted chocolate.

So, if you want all houses to be dark , melt 6 cups semi-sweet chocolate.

If you want 3 pink and 3 white, melt 3 cups pink chocolate and 3 cups white chocolate.

Also, important if you don't have pink chocolate, just melt white chocolate and add pink food color.

IMPORTANT NOTICE FOR THIS RECIPE:

For each house I used about 1 cup melted chocolate.

So, if you want all houses to be dark , melt only 6 cups semi-sweet chocolate.

If you want 3 pink and 3 white houses, melt 3 cups pink chocolate and 3 cups white chocolate.

If you don’t have pink chocolate, just melt white chocolate and add pink food color.

BTW, select the colors you like.

Which mold did I use?

eating real chocolate house-popcorn chocolate house

ARE YOU READY TO EAT REAL CHOCOLATE HOUSE?

One little thing I forgot to mention, they are edible.

So, be careful.

No market crash!

Just your hungry body will be responsible for house lost.

Add whip cream and enjoy your tiny chocolate house….

Keep going…if you are plane Jane and you don’t like whip cream.

And like always think before you eat…

If you are on diet, eat just pink roof.

You still have a few houses left…

enjoy and share chocolate houses from 5starcookies

CONCLUSION

I hope you enjoyed this recipe called 5 star Tiny Chocolate Houses.

Now, I want to hear from you. Yes, YOU!

Have you ever build chocolate house?

Did you like it? Did you use chocolate house kit?

What is your favorite chocolate house?

Let me know by leaving a quick comment.

We wish you a Merry Christmas

December 25, 2019 by cookies

To all my readers who celebrate Christmas today…

Thank you for visiting 5starcookies.com

Love and hugs

Description

SHOPPING LIST

How to make Chocolate Hazelnut Pots de Creme?

Ingredients

INSTRUCTIONS

STORAGE

Ingredients

Instructions

Notes

HISTORY

CONCLUSION

OTHER LINKS

And Oscar goes to … Nutella Pots de Creme

IMPORTANT for 5 star cookies

About THE BEST BUTTER TART COOKIES + Butter Tart Filling

DESCRIPTION

SHOPPING LIST

How to make the best butter tart cookies?

BUTTER TARTS FILLING

INSTRUCTIONS for Butter Tart Cookies

Butter Tarts Filling

Ingredients

Instructions

OPTIONAL – With melted chocolate

CONCLUSION

CANADA BEST RECIPES

Imperial Vanilla Cake – Take Action

Eat-More Bars-O Sweet Chocolate Canada

MORE LINKS – 5 STAR COOKIES

IMPORTANT for 5 star cookies

Merry Orthodox Christmas!

BEFORE

AFTER

Believe in yourself …

Description

How to make Healthy Greek Salad?

INGREDIENTS

Healthy Greek Salad Dressing

INSTRUCTIONS

Ingredients

Instructions

CONCLUSION

5 Star Salad in a Jar – Office Lunch

Perfect Honey Fruit Salad-Big Win

Healthy Homemade Salad – Dressing Joy

MORE LINKS FOR YOU

Now, back to the best Healthy Greek Salad.

Description

SHOPPING LIST

THE BEST CRANBERRY CHOCOLATE ROLL CAKE

Ingredients

Cranberry Filling

Cheese Filling:

Chocolate Ganache

INSTRUCTIONS

CRANBERRY FILLING

MAKING CHEESE FILLING

ROLL CAKE ASSEMBLY

Next Day

Ingredients

Instructions

CONCLUSION

Cranberry Juice – Enjoy the benefits …

5 Benefits of cranberry juice:

More LINKS

DESCRIPTION

SHOPPING LIST

IMPORTANT: You can make homemade chestnut puree – CHECK THE LINK

How to make Chestnut Tunnel Cake

INSTRUCTIONS

Line your loaf pan with plastic wrap.

Time to make the best chestnut filling

Ingredients

Instructions

CONCLUSION

Number 5

Sniff rosemary.

NUMBER 3

Turmeric Drink

Get Enough Sleep