Hello my dear readers,
Our recipe today is creamy, delicious and elegant.
PUMPKIN CHEESE NUTELLA TRIFLE
This recipe is using cake leftovers from our FAB recipe-Pumpkin Espresso Cheese 5 Star Cake!
Check the recipe below:
Pumpkin Espresso Cheese 5 Star Cake
In case you don’t like to click on link, the recipe for cake is below.
How to make PUMPKIN CHEESE NUTELLA TRIFLE
Ingredients
4 eggs (organic and room temperature)
1 3/4 cups pumpkin puree
1 cup oil
1 and 2/3 cups regular sugar
2 cups flour (all purpose)
1 TBSP cinnamon
3 TBSP espresso powder
1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Cheese Filling
4 oz cream cheese
3/4 cup heavy cream
1/2 cup icing sugar
1/2 tsp pure vanilla extract
Nutella Filling
1 1/2 cups Nutella
1/4 cup heavy cream
INSTRUCTIONS
Preheat oven to 350 F.
Line 12×17 inch baking sheet pan with aluminum foil.
Spray with baking spray and set aside.
Dry ingredients: To a medium bowl add the following ingredients:
Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.
Mix all of them together and set aside.
In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
Mix all ingredient together until smooth.
Add flour mixture and mix until incorporated.
Pour into baking sheet and bake at 350 F for about 21 minutes.
Cool it.
Break up the pumpkin cake into coarse crumbs and crumbles.
Cheese Filling
In a large bowl mix cheese and sugar.
Add 1/2 tsp vanilla.
In another bowl whip 3/4 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Nutella Filling
In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)
Assembly
Use jars, cups or glasses.
From bottom of jar to top, it will be as follows:
-pumpkin cake crumbs
-cheese filling
-pumpkin cake crumbs
-Nutella filling
-cheese filling
-pumpkin cake crumbs
Store in the fridge for 3 days.
Decoration:
Whip cream or cheese filling
Enjoy and share.
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PUMPKIN CHEESE NUTELLA TRIFLE
Easy, delicious and creamy 5 star recipe from 5starcookies
Pumpkin Cheese Nutella Trifle
Ingredients
- Cake
- 4 eggs (organic and room temperature)
- 1 3/4 cups pumpkin puree
- 1 cup oil
- 1 and 2/3 cups regular sugar
- 2 cups flour (all purpose)
- 1 TBSP cinnamon
- 3 TBSP espresso powder
- 1/2 tsp nutmeg
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- Cheese Filling
- 4 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup icing sugar
- 1/2 tsp pure vanilla extract
- Nutella Filling
- 1 1/2 cups Nutella
- 1/4 cup heavy cream
Instructions
Preheat oven to 350 F.
Line 12×17 inch baking sheet pan with aluminum foil.
Spray with baking spray and set aside.
Dry ingredients: To a medium bowl add the following ingredients:
Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.
Mix all of them together and set aside.
In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
Mix all ingredient together until smooth.
Add flour mixture and mix until incorporated.
Pour into baking sheet and bake at 350 F for about 21 minutes.
Cool it.
Break up the pumpkin cake into coarse crumbs and crumbles.
Cheese Filling
In a large bowl mix cheese and sugar.
Add 1/2 tsp vanilla.
In another bowl whip 3/4 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Nutella Filling
In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)
Assembly
Use jars, cups or glasses.
From bottom of jar to top, it will be as follows:
-pumpkin cake crumbs
-cheese filling
-pumpkin cake crumbs
-Nutella filling
-cheese filling
-pumpkin cake crumbs
Store in the fridge for 3 days.
Decoration:
Whip cream or cheese filling
Enjoy and share.
FINAL NOTE
1 RECIPE AND SO MANY POSSIBILITIES …LIKE
Pumpkin Espresso Cheese 5 Star Cake or
Pumpkin Cheese Nutella Trifle
Final Grade: A+++++++++++++++
OTHER pumpkin option from this recipe:
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