Chocolate Nutella Roulade – Magical Realism

Chocolate Nutella Roulade from the best food blog 5starcookies
Chocolate Nutella Roulade from the best food blog 5starcookies

Hello my dear readers,

Are you ready to fill your week with smiles? Nutella Smiles?!

So, if you are like I am we can make this magical recipe called…

CHOCOLATE NUTELLA ROULADE

How to make 5 star recipe chocolate nutella roulade
How to make 5 star recipe chocolate nutella roulade

Description

Raising the bar just got easier with Chocolate Nutella Roulade recipe.

How to describe it?

Chocolaty, quick and delicious.

Easy to make and so addictive.

So, let’s make it baking nation of Nutella chocolate addicts.

First thing like always is shopping list.

SHOPPING LIST

  • eggs
  • sugar
  • flour
  • Nutella
  • chocolate
  • cocoa
  • heavy cream
  • baking powder
  • salt

Now, if you have all ingredients we can start making this magical recipe.

Chocolate Nutella Roulade from the best food blog 5starcookies-chocolaty, quick and delicious
Chocolate Nutella Roulade from the best food blog 5starcookies-chocolaty, quick and delicious

How to make Chocolate Nutella Roulade

Ingredients

6 eggs

3/4 cup sugar

3 TBSP cocoa

1 cup flour (all purpose, unbleached)

1 tsp baking powder

1/8 tsp salt

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

In another bowl sift the flour, cocoa, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour/cocoa mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Nutella Filling

2 1/3 cups Nutella

2/3 cup heavy cream

1 cup chocolate chips melted, cooled

Mix heavy cream for about 3 minutes on high speed.

Add 2 1/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

When your cake is cooled spread the Nutella filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Enjoy and share.

Chocolate Nutella Roulade from the best food blog 5starcookies-enjoy and share this chocolaty recipe
Chocolate Nutella Roulade from the best food blog 5starcookies-enjoy and share this chocolaty recipe

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE -SHARE

Chocolate Nutella Roulade

Chocolate Nutella Roulade

Chocoalte Nutella Roulade is the best recipe from 5 star cookies

Chocolaty, quick and delicious.

Enjoy and share.

Ingredients

  • Cake
  • 6 eggs
  • 3/4 cup sugar
  • 3 TBSP cocoa
  • 1 cup flour (all purpose, unbleached)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • Nutella Filling
  • 2 1/3 cups Nutella
  • 2/3 cup heavy cream
  • 1 cup chocolate chips melted, cooled

Instructions

    Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

    Spray with baking spray and set aside.

    Preheat oven to 350 F.

    In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

    In another bowl sift the flour, cocoa, baking powder and salt.

    Add into eggs mixture and fold gently using a spatula.

    Important: Don’t use mixer when adding flour mixture.

    Fold using a spatula.

    Be sure that flour/cocoa mixture is incorporated into eggs mixture.

    Spread the batter on the prepared jelly roll pan.

    Bake at 350 for 15 minutes.

    Cool completely. (for about 2 hours)

    NUTELLA FILLING

    Mix heavy cream for about 3 minutes on high speed.

    Add 2 1/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

    Mix heavy cream for about 3 minutes on high speed.

    Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)

    When your cake is cooled spread the Nutella filling evenly.

    Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour or overnight)

    NEXT DAY

    Enjoy and share.

READY TO EAT?

Chocolate Nutella Roulade from the best food blog 5starcookies-READY TO EAT
Chocolate Nutella Roulade from the best food blog 5starcookies-READY TO EAT
Chocolate Nutella Roulade is the best chocolaty recipe from your favorite food blog 5starcookies
Chocolate Nutella Roulade is the best chocolaty recipe from your favorite food blog 5starcookies

EXTREME EATING

See picture below and follow…

For extreme eating Chocolate Nutella Roulade is the best chocolaty recipe
For extreme eating Chocolate Nutella Roulade is the best chocolaty recipe

OTHER NUTELLA CHOCOLATE RECIPES

Straight Roll Cake – Be Proud of YourselfHOW TO MAKE IT?

straight roll cake from the best food blog 5starcookies-making the best straight roll cake
straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Nutella Apricot Jam RouladeCLICK FOR INSTRUCTIONS

Nutella Apricot Jam Roulade from the best food blog 5 star cookies
Nutella Apricot Jam Roulade from the best food blog 5 star cookies

Nutella Cheese Carrot CakeCLICK ME

nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share
nutella cheese carrot cake from the best food blog 5starcookies-enjoy and share

5 STAR COOKIES – SOCIAL MEDIA

Pinterest

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Twitter

Thank you for visiting the best food blog, 5 star cookies

Love and hugs

from your

Cookie

See you soon…

Fill your week with smiles, Nutella smiles and don’t forget:

BE KIND! ALWAYS!

Share and Enjoy !

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Imperial Vanilla Cake – Take Action

imperial vanilla cake from the best food blog 5starcookies-take action
imperial vanilla cake from the best food blog 5starcookies-take action

Hello my dear readers,

Our recipe today is…

Imperial Vanilla Cake.

Creatively flavored and visually impressive, this cake is the real deal.

Packed with imperial cookies, vanilla pudding, heavy cream and much more…

ACTION TIME

imperial vanilla cake from the best food blog 5starcookies-how to make this amazing cake
imperial vanilla cake from the best food blog 5starcookies-how to make this amazing cake

How to make Imperial Vanilla Cake?

First you will need to make Imperial or Empire cookies.

The recipe is from 5starcookies.com and it is one of the most popular recipe.

Please check the link below:

Empire Cookies – Build your dream and share

For this recipe you will need about 15 cookies.

Prepare quick bread pan 9 x 5 by lining with aluminum foil. (don’t spray)

Line the bottom of a pan with Imperial cookies, covering the entire bottom. Set aside.

Your next step is to make vanilla pudding.

IMPORTANT: DO NOT USE INSTANT VANILLA PUDDING!

This recipe requires Dr. Oetker Vanilla Pudding.

It can be bought at Walmart, Superstore, Safeway or you can buy on amazon.com

Check the link – Buy Vanilla Pudding on Amazon

If you never seen it, check the picture below.

imperial vanilla cake from the best food blog 5starcookies-Dr. Oetker vanilla pudding
imperial vanilla cake from the best food blog 5starcookies-Dr. Oetker vanilla pudding

How to make vanilla pudding?

For this recipe you will need 2 vanilla puddings.

Using a small glass or bowl mix contents of 2 vanilla packages with 6 TBSP of sugar.

Then gradually whisk in 1/3 cup of milk until smooth. (very important) Set aside.

To a medium size sauce pan add 3 cups of milk and cook over medium heat until boils.

Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

cooked vanilla pudding from 5starcookies
cooked vanilla pudding from 5starcookies

Assemble

Spread half of the cooked vanilla pudding over Imperial cookies.

Repeat, layering Imperial cookies and remaining vanilla pudding.

Cover with plastic wrap and refrigerate for 3 hours.

Top with heavy cream.

Cut into desired sizes and serve.

imperial vanilla cake from the best food blog 5starcookies-cut into desired size
imperial vanilla cake from the best food blog 5starcookies-cut into desired size

Enjoy and share.

To print this recipe, please check the box below.

Don’t forget:

Print – Make – Share

Imperial Vanilla Cake - Take Action

Imperial Vanilla Cake - Take Action

Creatively flavored and visually impressive, this cake is the real deal.
Packed with imperial cookies, vanilla pudding, heavy cream and much more...

Ingredients

  • 15 Imperial Cookies
  • 2 Vanilla Pudding
  • 6 TBSP sugar
  • 3 1/3 cups milk (2%)
  • 1 1/3 cups heavy cream (35%)

Instructions

    First you will need to make Imperial or Empire cookies.

    The recipe is from
    5starcookies.com
    and it is one of the most popular recipe.

    Please check the link below:

    Empire Cookies – Build your dream and share

    For this recipe you will need about 15 cookies.

    Prepare quick bread pan 9 x 5 by lining with aluminum foil. (don't spray)

    Line the bottom of a pan with Imperial cookies, covering the entire bottom. Set aside.

    Your next step is to make vanilla pudding.

    IMPORTANT: DO NOT USE INSTANT VANILLA PUDDING!

    This recipe requires Dr. Oetker Vanilla Pudding.

    It can be bought at Walmart, Superstore, Safeway or you can buy on
    amazon.com

    For this recipe you will need 2 vanilla puddings.

    Using a small glass or bowl mix contents of 2 vanilla packages with 6 TBSP of sugar.

    Gradually whisk in 1/3 cup of milk until smooth. (very important) Set aside.

    To a medium size sauce pan add 3 cups of milk and cook over medium heat until boils.

    Quickly add vanilla mixture (vanilla, sugar and milk) into boiled milk and constantly stir until thickened. (1 minute)

    Spread half of the cooked vanilla pudding over Imperial cookies.

    Repeat, layering Imperial cookies and remaining vanilla pudding.

    Cover with plastic wrap and refrigerate for 3 hours.

    Top with heavy cream.

    Cut into desired sizes and serve.

    Enjoy and share.

Final Note

This cake is going to warm your soul with ooey-gooey appeal.

Final Grade: A+

imperial vanilla cake from the best food blog 5starcookies-easy recipe to make
imperial vanilla cake from the best food blog 5starcookies-easy recipe to make

If you don’t like Imperial cookies use Oreo cookies.

Other Cookies you can use for this recipe

Little Vanilla Cookies-Serbian Best Cookies

Little Vanilla Cookies from the best food blog 5starcookies - little cookies from Serbia
Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

Merci Vanilla Chocolate Cookies-5 Star Cookies

Merci Vanilla Chocolate Cookies from the best food blog 5starcookies
Merci Vanilla Chocolate Cookies from the best food blog 5starcookies

Thank you for visiting 5starcookies.com

Love and hugs from your

Cookie

imperial vanilla cake from the best food blog 5starcookies-final grade A+
imperial vanilla cake from the best food blog 5starcookies-final grade A+

See you soon…

imperial vanilla cake from the best food blog 5starcookies-the best imperial vanilla cake
imperial vanilla cake from the best food blog 5starcookies-the best imperial vanilla cake

BE KIND …

Share and Enjoy !

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Chestnut Puree – Homemade Pure Gold

chestnut puree from the best food blog 5starcookies -homemade recipe
chestnut puree from the best food blog 5starcookies -homemade recipe
Chestnut Puree – Homemade Pure Gold
Chestnut Puree – Homemade Pure Gold
chestnut puree from the best food blog 5starcookies
chestnut puree from the best food blog 5starcookies

Homemade Chestnut Puree

Hello my dear readers,

Our recipe today doesn’t need an introduction.

It is pure gold called Homemade Chestnut Puree.

Description

chestnut puree from the best food blog 5starcookies -homemade and recipe
chestnut puree from the best food blog 5starcookies -homemade and recipe

Pureed and sweetened chestnuts topped with whipped cream.

Simple and elegant dessert.

Also, this recipe is European dessert staple.

So, let’s make it happen.

Shopping List

chestnut puree - main ingredients is chestnut
main ingredients is chestnut
  • chestnut
  • rum
  • vanilla
  • whip cream

ACTION TIME

How to make Chestnut Puree?

Ingredients

600 gr roasted chestnuts or 6 bags from Walmart (see the picture)

2/3 cup sugar

1/3 cup + 2 TBSP water

3 TBSP rum

3 TBSP vanilla extract

Decoration: Whip Cream,chocolate

Instructions

Into a small sauce pan add sugar and water.

Cook until water boils and then cook for additional 2 minutes.

Remove from heat and add rum and vanilla.

Set aside to cool for about 30 minutes.

chestnut puree from the best food blog 5starcookies-sugar,water,vanilla and rum
chestnut puree from the best food blog 5starcookies-sugar,water,vanilla and rum

Add chestnut into a food processor and blend for a few seconds.

Start adding water/rum mixture and blend until you get puree consistency.

Transfer into a jar and keep in the fridge.

Serve with whip cream.

Decorate with chocolate or grounded caramelized hazelnuts.

How to make Caramelized Lazy Hazelnuts

chestnut puree - decorate with chocolate or caramelized hazelnuts
chestnut puree – decorate with chocolate or caramelized hazelnuts
chestnut puree from the best food blog 5starcookies-enjoy and share
chestnut puree from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Don’t forget:

PRINT-MAKE-SHARE

Chestnut Puree - Pure Gold

Chestnut Puree - Pure Gold

Simple and elegant dessert.

You need only 5 ingredients.

Enjoy and share this amazing recipe from 5starcookies

Ingredients

  • 600 gr roasted chestnuts or 6 bags from Walmart
  • 2/3 cup sugar
  • 1/3 cup + 2 TBSP water
  • 3 TBSP rum
  • 3 TBSP vanilla extract

Instructions

    Into a small sauce pan add sugar and water.

    Cook until water boils and then cook for additional 2 minutes.

    Remove from heat and add rum and vanilla.

    Set aside to cool for about 30 minutes.

    Add chestnut into a food processor and blend for a few seconds.

    Start adding water/rum mixture and blend until you get puree consistency.

    Transfer into a jar and keep in the fridge.

    Serve with whip cream.

    Decorate with chocolate.

Notes

Decoration: Whip Cream, chocolate

Other Recipe to Make

Trio FantasticoHow to make it

This recipe is the best that life can offer:

-Eat More Bars

-Nanaimo Bars

-Peanut Butter Bars

Are you ready baking nation?

Do you want to start your best life?

trio fantastico recipe-cut and serve
trio fantastico from the best food blog 5starcookies-cut and serve

FINAL NOTE

Where to buy roasted organic chestnut?

My choice is Walmart. The chestnuts are organic. (price is $1.77 in Canada). Check the link below.

Buy Organic Roasted Chestnut – Walmart

Also, you can check amazon.com

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

Cookie

See you soon…

homemade chestnut puree  is super easy recipe from 5starcookies
homemade chestnut puree is super easy recipe from 5starcookies

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Spanish Coffee – Impeachment Drink

Spanish Nutella coffee from the best food blog 5starcookies
Spanish Nutella coffee from the best food blog 5starcookies

Hello my dear readers,

Let’s take a break from our crazy reality full of fake news,

impeachment talk, family problems…

and let’s raise a glass to the FUN!

Yes, glass to the fun. And not just any glass but…

glass of the best SPANISH NUTELLA COFFEE!

YES, YES AND YES.

Description

Spanish Nutella coffee from the best food blog 5starcookies-coffee,Nutella, rum and fun
Spanish Nutella coffee from the best food blog 5starcookies-coffee,Nutella, rum and fun

Our recipe today is the best mix of coffee, rum and fun with sweet addition of Nutella.

It provides bold and rich flavor.

Easy to make and perfect dessert when you crave alcohol.

So, are you ready to discover bliss in a glass?

Of course you are.

Let’s do it baking nation.

Time to make the most powerful coffee bliss called Spanish Nutella Coffee.

Spanish Nutella coffee from the best food blog 5starcookies-easy drink to make
Spanish Nutella coffee from the best food blog 5starcookies-easy drink to make

ACTION TIME

HOW TO MAKE SPANISH NUTELLA COFFEE

Ingredients

3/4 cup hot strong coffee

1/4 cup coffee liqueur, Kahlua

1 TBSP rum

3 TBSP Nutella

Decoration: Whip cream, chocolate

Instructions

Mix 3/4 cup very strong coffee and 3 TBSP Nutella.

Which coffee to use? I used Turkish coffee. Check the link below for instructions.

How to make Turkish Coffee?

Once you have Nutella mixed into the coffee add coffee liqueur and rum.

Pour into a tall glass and top with whipped cream.

Sprinkle with ground chocolate. (you can also use cinnamon or nutmeg)

Enjoy and share.

Spanish Nutella coffee from the best food blog 5starcookies-Enjoy and share the best recipe from 5starcookies
Spanish Nutella coffee from the best food blog 5starcookies-Enjoy and share the best recipe from 5starcookies

If you want to print this recipe, please check the recipe below.

Don’t forget:

PRINT – MAKE – SHARE

Spanish Nutella Coffee

Spanish Nutella Coffee

Prep Time: 5 minutes
Total Time: 5 minutes

Spanish Nutella Coffee is easy drink to make.

It is rich and powerful drink when you crave coffee, rum, Nutella and fun.

Enjoy and share this amazing recipe from 5starcookies.com

Ingredients

  • 3/4 cup hot strong coffee
  • 1/4 cup coffee liqueur, Kahlua
  • 1 TBSP rum
  • 3 TBSP Nutella
  • Decoration: Whip cream, chocolate

Instructions

    Mix 3/4 cup very strong coffee and 3 TBSP Nutella.

    Which coffee to use? I used Turkish coffee. Check the link below for instructions.

    How to make Turkish Coffee?

    Once you have Nutella mixed into the coffee add coffee liqueur and rum.

    Pour into a tall glass and top with whipped cream.

    Sprinkle with ground chocolate. (you can also use cinnamon or nutmeg)

    Enjoy and share.

Notes

Wow your guest with this amazing recipe.

FINAL GRADE

A++++ (I am slightly drunk…but don’t forget

“A drunk mind speaks a sober heart”  )

Be kind and share this recipe with all people you love and care for.

Don’t forget to visit 5 star cookies favorite pages:

Foodgawker

INSTAGRAM

PINTEREST

TWITTER

Thank you for visiting the best food blog, 5starcookies

Love and hugs

from your

Cookie

See you soon…

Spanish Nutella coffee from the best food blog 5starcookies-Enjoy and share Spanish Nutella coffee
Spanish Nutella coffee from the best food blog 5starcookies-Enjoy and share Spanish Nutella coffee

Don’t forget to be kind and please check the link below:

I am smart…

https://www.youtube.com/watch?v=TdkP7lT_k-A

Share and Enjoy !

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Pumpkin Chocolate Bombes-Star Recipe

Hello my dear readers,

Our recipe today is…

Pumpkin Chocolate Bombes.

pumpkin chocolate bombes from the best food blog 5starcookies
pumpkin chocolate bombes from the best food blog 5starcookies

The perfect Thanksgiving dessert?

Why?

Because it has flavorful pumpkin cake base which is perfectly spiced, moist and covered with the best

cheese filling (ever). No discussion about it.

Should I mention the icing on the cake?

Of course I should.

It is the best chocolate icing with only two ingredients…or 3 if you decide to add “alcohol”.

After all, Thanksgiving can be very stressful family event…(wink…wink…)

So, let’s make the best cake to impress your family and friends.

pumpkin chocolate bombes from the best food blog 5starcookies-how to make it
pumpkin chocolate bombes from the best food blog 5starcookies-how to make it

ACTION TIME

How to make Pumpkin Chocolate Bombes?

Ingredients

4 eggs (organic and room temperature)

1 3/4 cups pumpkin puree

1 cup oil

1 and 2/3 cups regular sugar

2 cups flour (all purpose)

1 TBSP cinnamon

3 TBSP espresso powder

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Cheese Filling

8 oz cream cheese

1 1/2 cups heavy cream

1 cup icing sugar

1/2 tsp pure vanilla extract

3/4 cup crumbled pumpkin cake

Chocolate Icing

6 oz chocolate

1 TBSP oil

Optional: 1 TBSP rum/brandy

INSTRUCTIONS

Preheat oven to 350 F.

Line 12×17 inch baking sheet pan with aluminum foil.

Spray with baking spray and set aside.

Dry ingredients: To a medium bowl add the following ingredients:

Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

Mix all of them together and set aside.

In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

Mix all ingredient together until smooth.

Add flour mixture and mix until incorporated.

Pour into baking sheet and bake at 350 F for about 21 minutes.

Cool it.

Cheese Filling

pumpkin chocolate bombes from the best food blog 5starcookies-cheese fillings
pumpkin chocolate bombes from the best food blog 5starcookies-cheese fillings

In a large bowl mix cheese and sugar.

Add vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Add crumbled pumpkin cake into it and mix all ingredients.

Add ground pumpkin cake into it and mix all ingredients.
Add ground pumpkin cake into it and mix all ingredients.

Keep it in the fridge until ready for use.

Assemble the bombes

You will need two silicone bombe molds for this recipe.

silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies
silicone bombe molds-pumpkin chocolate bombes from the best food blog 5starcookies

Turn the cake out onto a cutting board.

Use round cookie cutter and cut 12 circles from pumpkin cake.

pumpkin chocolate bombes - cut 12 circles from pumpkin cake
pumpkin chocolate bombes – cut 12 circles from pumpkin cake

You will have extra cake. Crumble some pumpkin cake to get 3/4 cup.

You will use it for the best cheese filling.

Reserve the remaining cake for Pumpkin Cheese Nutella Trifle-Leftovers Life

Scoop about 1/4 cup of cheese filling into each mold.

Press a cake circle into each mold.

Cover with plastic wrap and freeze overnight.

NEXT DAY

Unmold the frozen bombes and cover with chocolate icing.

Unmold the frozen bombes and cover with chocolate icing
Unmold the frozen bombes and cover with chocolate icing

Decorate with pumpkin candy, whip cream or shaved chocolate.

Chocolate Icing

Using a double boiler method melt the chocolate and oil.

If you wish you can add rum or brandy to melted chocolate.

Refrigerate until set.

pumpkin chocolate bombes from the best food blog 5starcookies-decorate with pumpkin candy
pumpkin chocolate bombes from the best food blog 5starcookies-decorate with pumpkin candy

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Pumpkin Chocolate Bombes

Pumpkin Chocolate Bombes

Pumpkin chocolate bombes is the best recipe from 5starcookies.

Impress your family and friends with this recipe.

Ingredients

  • 4 eggs (organic and room temperature)
  • 1 3/4 cups pumpkin puree
  • 1 cup oil
  • 1 and 2/3 cups regular sugar
  • 2 cups flour (all purpose)
  • 1 TBSP cinnamon
  • 3 TBSP espresso powder
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Cheese Filling
  • 8 oz cream cheese
  • 1 1/2 cups heavy cream
  • 1 cup icing sugar
  • 1/2 tsp pure vanilla extract
  • 3/4 cup crumbled pumpkin cake
  • Chocolate Icing
  • 6 oz chocolate
  • 1 TBSP oil
  • Optional: 1 TBSP rum/brandy

Instructions

    Preheat oven to 350 F.

    Line 12×17 inch baking sheet pan with aluminum foil.

    Spray with baking spray and set aside.

    Dry ingredients: To a medium bowl add the following ingredients:

    Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

    Mix all of them together and set aside.

    In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

    Mix all ingredient together until smooth.

    Add flour mixture and mix until incorporated.

    Pour into baking sheet and bake at 350 F for about 21 minutes.

    Cool it.

    Cheese Filling

    In a large bowl mix cheese and sugar.

    Add vanilla.

    In another bowl whip 1 1/2 cup whip cream.

    Fold the whipped cream into cheese/sugar mixture.

    Add crumbled pumpkin cake into it and mix all ingredients.

    Keep it in the fridge until ready for use.


    Assemble the bombes

    You will need two silicone bombe molds for this recipe.

    Turn the cake out onto a cutting board.

    Use round cookie cutter and cut 12 circles from pumpkin cake.

    You will have extra cake. Ground some extra cake to get 3/4 cup.

    You will use it for the best cheese filling.

    Scoop about 1/4 cup of cheese filling into each mold.

    Press a cake circle into each mold.

    Cover with plastic wrap and freeze overnight.

    NEXT DAY

    Unmold the frozen bombes and cover with chocolate icing.

    Decorate with pumpkin candy, whip cream or shaved chocolate.

    Chocolate Icing

    Using a double boiler method melt the chocolate and oil.

    If you wish you can add rum or brandy to melted chocolate.

    Refrigerate until set.

Notes

Enjoy and share.

Reserve the remaining cake for another FAB recipe from 5starcookies called....
Pumpkin Cheese Nutella Trifle-Leftovers Life

Check the link:

Leftovers Life

FINAL NOTE

If you like pumpkin and chocolate, you will adore these pumpkin chocolate bombes.

They are full of flavor and insanely delicious.

Final Grade:

A++++++++++++++++++++++++

pumpkin chocolate bombes from the best food blog 5starcookies-perfect Thanksgiving recipe
pumpkin chocolate bombes from the best food blog 5starcookies-perfect Thanksgiving recipe

Additional Information

If you don’t have 6 Holes Silicone Mold you can buy it on http://amazon.com

The one I used is – check the link

Buy It

OTHER BOMBES RECIPE FROM 5STARCOOKIES

Chocolate Bombes – Be the BEST

https://www.5starcookies.com/2018/05/26/chocolate-bombes-be-the-best/

chocolate bombes from the best food blog 5starcookies
chocolate bombes from the best food blog 5starcookies

Oreo Chocolate Bombes – Sweet Magic Addiction

https://www.5starcookies.com/2019/05/27/oreo-chocolate-bombes-sweet-magic-addiction/

Oreo chocolate bombes from your best food blog 5starcookies
Oreo chocolate bombes from your best food blog 5starcookies

Nutella Chocolate Bombes – Sex Bomb is Calling You

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb
Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

SOCIAL MEDIA – 5 STAR COOKIES

PINTEREST – https://www.pinterest.ca/stefani9906/

TWITTER – https://twitter.com/5starcookies?lang=en

INSTAGRAM

pumpkin chocolate bombes from the best food blog 5starcookies-ENJOY AND SHARE
pumpkin chocolate bombes from the best food blog 5starcookies-ENJOY AND SHARE

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

pumpkin chocolate bombes from the best food blog 5starcookies-be kind and share this 5 star recipe
pumpkin chocolate bombes from the best food blog 5starcookies-be kind and share this 5 star recipe

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Pumpkin Cheese Nutella Trifle-Leftovers Life

pumpkin Nutella trifle from the best food blog 5starcookies-how to make it
pumpkin Nutella trifle from the best food blog 5starcookies-how to make it

Hello my dear readers,

Our recipe today is creamy, delicious and elegant.

pumpkin Nutella trifle from the best food blog 5starcookies
pumpkin Nutella trifle from the best food blog 5starcookies

PUMPKIN CHEESE NUTELLA TRIFLE

This recipe is using cake leftovers from our FAB recipe-Pumpkin Espresso Cheese 5 Star Cake!

Check the recipe below:

Pumpkin Espresso Cheese 5 Star Cake

In case you don’t like to click on link, the recipe for cake is below.

pumpkin Nutella trifle from the best food blog 5starcookies-how to make the best pumpkin recipe
pumpkin Nutella trifle from the best food blog 5starcookies-how to make the best pumpkin recipe

How to make PUMPKIN CHEESE NUTELLA TRIFLE

Ingredients

4 eggs (organic and room temperature)

1 3/4 cups pumpkin puree

1 cup oil

1 and 2/3 cups regular sugar

2 cups flour (all purpose)

1 TBSP cinnamon

3 TBSP espresso powder

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Cheese Filling

4 oz cream cheese

3/4 cup heavy cream

1/2 cup icing sugar

1/2 tsp pure vanilla extract

Nutella Filling

1 1/2 cups Nutella

1/4 cup heavy cream

INSTRUCTIONS

Preheat oven to 350 F.

Line 12×17 inch baking sheet pan with aluminum foil.

Spray with baking spray and set aside.

Dry ingredients: To a medium bowl add the following ingredients:

Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

Mix all of them together and set aside.

In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

Mix all ingredient together until smooth.

Add flour mixture and mix until incorporated.

Pour into baking sheet and bake at 350 F for about 21 minutes.

Cool it.

Break up the pumpkin cake into coarse crumbs and crumbles.

Cheese Filling

In a large bowl mix cheese and sugar.

Add 1/2 tsp vanilla.

In another bowl whip 3/4 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Nutella Filling

In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)

Assembly

Use jars, cups or glasses.

From bottom of jar to top, it will be as follows:

-pumpkin cake crumbs

-cheese filling

-pumpkin cake crumbs

-Nutella filling

-cheese filling

-pumpkin cake crumbs

pumpkin Nutella trifle from the best food blog 5starcookies-pumpkin cake,cheese,nutella
pumpkin Nutella trifle from the best food blog 5starcookies-pumpkin cake,cheese,nutella

Store in the fridge for 3 days.

pumpkin Nutella trifle from the best food blog 5starcookies-easy, creamy and delicious recipe
pumpkin Nutella trifle from the best food blog 5starcookies-easy, creamy and delicious recipe

Decoration:

Whip cream or cheese filling

Enjoy and share.

pumpkin Nutella trifle from the best food blog 5starcookies-enjoy and share
pumpkin Nutella trifle from the best food blog 5starcookies-enjoy and share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

PUMPKIN CHEESE NUTELLA TRIFLE

PUMPKIN CHEESE NUTELLA TRIFLE

Easy, delicious and creamy 5 star recipe from 5starcookies

Pumpkin Cheese Nutella Trifle

Ingredients

  • Cake
  • 4 eggs (organic and room temperature)
  • 1 3/4 cups pumpkin puree
  • 1 cup oil
  • 1 and 2/3 cups regular sugar
  • 2 cups flour (all purpose)
  • 1 TBSP cinnamon
  • 3 TBSP espresso powder
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Cheese Filling
  • 4 oz cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup icing sugar
  • 1/2 tsp pure vanilla extract
  • Nutella Filling
  • 1 1/2 cups Nutella
  • 1/4 cup heavy cream

Instructions

    Preheat oven to 350 F.
    Line 12×17 inch baking sheet pan with aluminum foil.
    Spray with baking spray and set aside.
    Dry ingredients: To a medium bowl add the following ingredients:
    Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.
    Mix all of them together and set aside.
    In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
    Mix all ingredient together until smooth.
    Add flour mixture and mix until incorporated.
    Pour into baking sheet and bake at 350 F for about 21 minutes.
    Cool it.

    Break up the pumpkin cake into coarse crumbs and crumbles.

    Cheese Filling

    In a large bowl mix cheese and sugar.
    Add 1/2 tsp vanilla.
    In another bowl whip 3/4 cup whip cream.
    Fold the whipped cream into cheese/sugar mixture.
    Keep it in the fridge until ready for use.

    Nutella Filling

    In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)

    Assembly

    Use jars, cups or glasses.
    From bottom of jar to top, it will be as follows:
    -pumpkin cake crumbs
    -cheese filling
    -pumpkin cake crumbs
    -Nutella filling
    -cheese filling
    -pumpkin cake crumbs

    Store in the fridge for 3 days.

    Decoration:
    Whip cream or cheese filling
    Enjoy and share.

FINAL NOTE

1 RECIPE AND SO MANY POSSIBILITIES …LIKE

Pumpkin Espresso Cheese 5 Star Cake or

Pumpkin Cheese Nutella Trifle

Final Grade: A+++++++++++++++

pumpkin Nutella trifle from the best food blog 5starcookies-easy and the best pumpkin recipe
pumpkin Nutella trifle from the best food blog 5starcookies-easy and the best pumpkin recipe

OTHER pumpkin option from this recipe:

Pumpkin perfect cake from your favorite food blog 5 star cookies - enjoy and share
Pumpkin perfect cake from your favorite food blog 5 star cookies – enjoy and share

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easy, creamy and delicious recipe from the best food blog 5star cookies-pumpkin, cheese and Nutella
easy, creamy and delicious recipe from the best food blog 5star cookies-pumpkin, cheese and Nutella

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Pumpkin Espresso Cheese 5 Star Cake

Pumpkin Espresso Cheese 5 Star Cake is the 5 star recipe
Pumpkin Espresso Cheese 5 Star Cake is the 5 star recipe

Hello my dear readers,

Our recipe today is perfect for October and pumpkin season.

The name is ….

Pumpkin Espresso Cheese 5 Star Cake

For this recipe you need to buy the following ingredients:

  • Pumpkin puree
  • Sugar
  • Oil (olive, soybean)
  • Flour
  • Eggs
  • Cream cheese
  • Heavy cream
  • Cinnamon
  • Espresso powder
  • Nutmeg
  • Baking powder and soda
  • Salt
5 star recipe from 5 star cookies - Pumpkin Espresso Cheese 5 Star Cake
5 star recipe from 5 star cookies – Pumpkin Espresso Cheese 5 Star Cake

ACTION TIME – MAKING THE 5 STAR RECIPE

Pumpkin Espresso Cheese 5 Star Cake OR TWO FOR ONE

Ingredients

4 eggs (organic and room temperature)

1 3/4 cups pumpkin puree

1 cup oil

1 and 2/3 cups regular sugar

2 cups flour (all purpose)

1 TBSP cinnamon

3 TBSP espresso powder

1/2 tsp nutmeg

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Cheese Filling

8 oz cream cheese

1 1/2 cups heavy cream

1 1/3 cups icing sugar

1/2 tsp pure vanilla extract

INSTRUCTIONS

Preheat oven to 350 F.

Line 12×17 inch baking sheet pan with aluminum foil.

Pumpkin Espresso Cheese 5 Star Cake-line baking sheet with aluminum foil
Pumpkin Espresso Cheese 5 Star Cake-line baking sheet with aluminum foil

Spray with baking spray and set aside.

Dry ingredients: To a medium bowl add the following ingredients:

Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.

Mix all of them together and set aside.

In a large mixing bowl add eggs, sugar, pumpkin puree and oil.

Mix all ingredient together until smooth.

Add flour mixture and mix until incorporated.

Pour into baking sheet and bake at 350 F for about 21 minutes.

Check if cake is done by using a toothpick.

Insert a toothpick into the center of pumpkin cake. If there is wet batter on the toothpick , keep baking.

If it comes out clean, your pumpkin cake is done.

Cool it.

MAKE CHEESE FILLING

Pumpkin Espresso Cheese 5 Star Cake-how to make cheese filling
Pumpkin Espresso Cheese 5 Star Cake-how to make cheese filling

In a large bowl mix cheese and sugar.

Add 1/2 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

CAKE ASSEMBLY

(YOU WILL MAKE TWO CAKES)

Remove the aluminum foil of cake and cut into 4 equal pieces.

Pumpkin Espresso Cheese 5 Star Cake-cut cake into 4 equal pieces
Pumpkin Espresso Cheese 5 Star Cake-cut cake into 4 equal pieces

The size is 3.5 inches x 12 inches . (you will have a little extra cake)

Take first layer onto a flat cake board and spread cheese filling on top.

Top with a second cake layer and cheese filling.

Decorate with M&M, melted chocolate or pumpkin candy.

Store in the fridge.

You still have two cake layers left.

Repeat all the steps from the above TO BUILD CAKE NUMBER 2.

You can freeze cakes or store in the fridge.

Storage Life in the FRIDGE – 5 days

Pumpkin Espresso Cheese 5 Star Cake-decorate with pumpkin candy or M&M
Pumpkin Espresso Cheese 5 Star Cake-decorate with pumpkin candy or M&M

To print this recipe, please check box below.

Don’t forget:

PRINT-MAKE-SHARE

Pumpkin Espresso Cheese 5 Star Cake

Pumpkin Espresso Cheese 5 Star Cake

Pumpkin Espresso Cheese 5 Star Cake - 5 star recipe.

Enjoy and share ASAP!

Ingredients

  • 4 eggs (organic and room temperature)
  • 1 3/4 cups pumpkin puree
  • 1 cup oil
  • 1 and 2/3 cups regular sugar
  • 2 cups flour (all purpose)
  • 1 TBSP cinnamon
  • 3 TBSP espresso powder
  • 1/2 tsp nutmeg
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Cheese Filling
  • 8 oz cream cheese
  • 1 1/2 cups heavy cream
  • 1 1/3 cups icing sugar
  • 1/2 tsp pure vanilla extract

Instructions

    Preheat oven to 350 F.
    Line 12x17 inch baking sheet pan with aluminum foil.
    Spray with baking spray and set aside.
    Dry ingredients: To a medium bowl add the following ingredients:
    Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt.
    Mix all of them together and set aside.
    In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
    Mix all ingredient together until smooth.
    Add flour mixture and mix until incorporated.
    Pour into baking sheet and bake at 350 F for about 21 minutes.
    Check if cake is done by using a toothpick.
    Insert a toothpick into the center of pumpkin cake. If there is wet batter on the toothpick , keep baking.
    If it comes out clean, your pumpkin cake is done.
    Cool it.

    MAKE CHEESE FILLING
    In a large bowl mix cheese and sugar.
    Add 1/2 tsp vanilla.
    In another bowl whip 1 1/2 cup whip cream.
    Fold the whipped cream into cheese/sugar mixture.
    Keep it in the fridge until ready for use.

    CAKE ASSEMBLY
    (YOU WILL MAKE TWO CAKES)
    Remove the aluminum foil of cake and cut into 4 equal pieces.
    The size is 3.5 inches x 12 inches . (you will have a little extra cake)
    Take first layer onto a flat cake board and spread cheese filling on top.
    Top with a second cake layer and cheese filling.
    Decorate with M&M, melted chocolate or pumpkin candy.
    Store in the fridge.
    You still have two cake layers left.
    Repeat all the steps from the above TO BUILD CAKE NUMBER 2.
    You can freeze cakes or store in the fridge.

Notes

Storage Life in the FRIDGE - 5 days

FINAL NOTE

1 RECIPE – TWO CAKES!

Yes, this 5 star pumpkin recipe is the winner.

Perfectly spiced, moist and with the best cheese filling you can imagine.

FINAL GRADE:

A++++++++++++++++++++++++++++

Pumpkin perfect cake from your favorite food blog 5 star cookies - enjoy and share
Pumpkin perfect cake from your favorite food blog 5 star cookies – enjoy and share

OTHER PUMPKIN OPTION

The best pie cake you will ever try – The Best Pumpkin Pie Cake

Pumpkin Season – How to make it?

Pumpkin cake from the best food blog 5starcookies
Pumpkin cake from the best food blog 5starcookies

FOODGAWKER 5 STAR COOKIES

Visit 5 star cookies

Thank you for visiting your favorite food blog, 5 star cookies.

Love and hugs

from your

Cookie

See you soon…

Pumpkin Espresso Cheese 5 Star Cakes - easy cake for pumpkin season
Pumpkin Espresso Cheese 5 Star Cakes – easy cake for pumpkin season

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