Hello my dear readers,
The sun is shining, the birds are singing and your favorite food blog (wink..wink) is sharing a new recipe.
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:
DECADENT!
How can you make this recipe?
Let’s start with shopping list.
You need to buy the following ingredients:
- Walnuts
- Peanuts
- Pitted Dates
- Margarine
- Icing Sugar
- Honey Graham Crumbs
- Chocolate
- Ice Cream
If you have all ingredients, we can start making the best dessert from 5 star cookies called
Chocolate Peanuts Walnuts Triumph
Ingredients
Walnut Base
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
6 oz your favorite chocolate (semi-sweet, dark…)
INSTRUCTIONS
Add only two ingredients into your favorite food processor: walnuts and dates.
Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans.
Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place
on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to…)
Cover with melted chocolate and top with your favorite ice cream.
Add more chocolate if you want to.
DECADENT dessert!
Enjoy and share.
If you want to print this recipe, please check the box below.
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Chocolate Peanuts Walnuts Triumph
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:DECADENT!
Ingredients
- 2 1/2 cups walnuts
- 1 1/2 cups dates
Peanut Butter Cups
- 1 1/2 cups peanut butter, smooth (organic if you can)
- 1 cup + 1/8 cup margarine
- 2 3/4 cups icing sugar
- 1 1/2 cups honey graham crumbs
Chocolate Icing
- 6 oz your favorite chocolate (semi-sweet, dark…)
Instructions
- Add only two ingredients into your favorite food processor: walnuts and dates. Pulse until the crust is crumbly and hold together when pinched. Divide the crust between 4 tart pans. Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
- Your next step is to make peanut butter cups. Melt margarine and peanut butter in a medium saucepan on low heat until combined. Add icing sugar and honey graham crumbs. Mix well. Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to...)
- Cover with melted chocolate and top with your favorite ice cream. Add more chocolate if you want to. DECADENT dessert!
Enjoy and share.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
There is something so beautifully SUMMER about this favor….ice cream and chocolate, peanut butter and walnuts…
Great in the morning, afternoon or evening…
I heart everything about this recipe.
And how can I not?
Chocolaty, Sugary…peanut buttery…and yours if you press…
PRINT and make it happen.
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https://foodgawker.com/post/archive/5-star-cookies/
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