Cloud Eggs-Cloud Technology in Food Industry

Cloud Eggs - Your Food Technology

 
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.

Cloud Eggs

What can I say about them? The white is all fluffy, like a feather filled pillow while the orange yolk remains intact and oozy. It really looks like a sun in the middle of puffy white clouds. This reach breakfast is done in 15 min. Let's start.

Shopping List

-eggs (organic if you can) -salt -pepper -oregano

Equipment

-electric mixer -baking sheet -bowl for mixing

Ingredients

2 eggs (organic) 1/8 tsp salt 1/4 tsp black pepper 1/4 tsp oregano

MAKE THE CLOUD EGGS

Preheat oven to 450 F. Separate eggs, being careful to keep the egg yolks whole.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Using a clean bowl whip 2 egg whites until stiff peaks form.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Whip Egg Whites
Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites). Spoon into 2 mounds on parchment lined baking sheet.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites
Using the back of a spoon, create a deep well in the center or each mound. Bake for 5 minutes at 450 F.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Whites Baked for 5 min
Next step is to add 1 yolk to each well.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Egg Yolk
Season with oregano. Bake for another 3 minutes.
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Add Oregano
Serve immediately.
Enjoy!
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy
Start eating...
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies enjoy Start Eating
 To print this recipe please check the box below.
Cloud Eggs-Cloud Technology in Food Industry
 
Prep time
Cook time
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It really looks like a sun in the middle of puffy white clouds. You will love this reach breakfast for your family or your friends.
Author:
Recipe type: Breakfast
Ingredients
  • 2 eggs (organic)
  • ⅛ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp oregano
Instructions
  1. Preheat oven to 450 F.
  2. Separate eggs, being careful to keep the egg yolks whole.
  3. Using a clean bowl whip 2 egg whites until stiff peaks form.
  4. Using a rubber spatula, add salt and black pepper. (be gently, you don't want to deflate the whites).
  5. Spoon into 2 mounds on parchment lined baking sheet.
  6. Using the back of a spoon, create a deep well in the center or each mound.
  7. Bake for 5 minutes at 450 F.
  8. Next step is to add 1 yolk to each well.
  9. Season with oregano.
  10. Bake for another 3 minutes.
  11. Serve immediately.
  12. Enjoy!

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5starcookies.com

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Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies

And Oscar goes to … Nutella Pots de Creme

Good evening ladies and gentlemen!

We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.

In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

Of course you do! So, let’s start our cooking show.

In order to make it happen you will need to buy a few ingredients.

Nutella Pots de Creme of the 5starcookies ingredients
Nutella Pots de Creme of the 5starcookies ingredients

Now, if you have all ingredients the next question is HOW? Let’s see the picture!

Nutella Pots de Creme of the 5starcookies ingredients how
Nutella Pots de Creme of the 5starcookies ingredients how

Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.

Nutella Pots de Creme of the best food blog 5starcookies baking it
Nutella Pots de Creme of the best food blog 5starcookies baking it

Add the hot water (halfway up the side of the ramekins)

Nutella Pots de Ceme of the best food blog baking it with water
Nutella Pots de Ceme of the best food blog baking it with water

Bake it for 30 min at 350 F.

Allow to cool and then cover and refrigerate for 3 hours or longer.

Find the spoon and start …well wait. Do you want to decorate?

Nutella Pots de Creme of the best food blog 5starcookies outside
Nutella Pots de Creme of the best food blog 5starcookies outside

You can use whip cream, chocolate, sprinkles, hazelnuts…

Nutella Pots de Creme of the best food blog 5starcookies and whip cream
Nutella Pots de Creme of the best food blog 5starcookies and whip cream

Enjoy!

The Best Nutella Pots de Creme of the best food blog 5starcookies
The Best Nutella Pots de Creme of the best food blog 5starcookies

Now, if you are still not clear how to do it let me try again!

See instructions below…

Nutella Pots de Creme

Ingredients:

2 1/4 cups heavy cream

1/4 cup sugar

1 cup Nutella

3 egg yolks

1 tsp vanilla or rum

For topping you can use hazelnut, chocolate, whip cream…

Directions:

Preheat oven to 350 F.

1. Heat heavy cream and sugar until almost boil.

Nutella Pots de Creme of the best 5starcookies heat the cream and sugar
Nutella Pots de Creme of the best 5starcookies heat the cream and sugar

2.In a bowl lightly whisk the egg yolks.

Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks
Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks

3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.

4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)

Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture
Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture

5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.

6.If all ingredients are mixed well together you can pour it into ramekins.

7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

8.Bake it for 30 min at 350 F.

9.Allow to cool and then cover, refrigerate for 3 hours or longer.

Enjoy! I know I will!

If you want to print it, please check the box below.

Nutella Pots de Creme
 
Prep time
Cook time
Total time
 
Oscar Joy for Nutella Lovers
Author:
Ingredients
  • 2¼ cups heavy cream
  • ¼ cup sugar
  • 1 cup Nutella
  • 3 egg yolks
  • 1 tsp vanilla or rum
  • For topping you can use hazelnut, chocolate, whip cream...
Instructions
  1. Directions:
  2. Preheat oven to 350 F.
  3. Heat heavy cream and sugar until almost boil.
  4. In a bowl lightly whisk the egg yolks.
  5. In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
  6. Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
  7. Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
  8. If all ingredients are mixed well together you can pour it into ramekins.
  9. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
  10. Bake it for 30 min at 350 F.
  11. Allow to cool and then cover, refrigerate for 3 hours or longer.
  12. Enjoy! I know I will!

Nutella Pots de Creme of the best food blog 5starcookies 212
Nutella Pots de Creme of the best food blog 5starcookies 212

You can go outside and enjoy your life…of course you will need Nutella

Nutella Pots de Creme of the best food blog 5starcookies Enjoy
Nutella Pots de Creme of the best food blog 5starcookies Enjoy

or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme

And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.

You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)

So, dear my readers

Thank you for visiting my food blog and be part of this baking society.

Sending you only love

from this imaginary piece of internet land called 5starcookies.com

Your Cookie

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