Dear my readers,
My recipe today is …
Pink Crunch Brookie
So, if you want to be a good mom forget pink icing and make it healthy.
If you want to belong to a pink club and be a bad mom… you know what to do.
Make the pink icing.
It is your choice. I am not going to judge you.
It is important to have some fun in life.
So, let’s do it baking nation.
Time for shopping.
- chocolate chips
- rice cereal
- coconut oil
- icing sugar
6 Cavity Brookie Pan (I used Mrs. Fields)
The link is:
Are you ready?
Making Pink Crunch Brookie
2 1/2 chocolate chips
1 TBSP coconut oil
2 1/2 cups rice cereal
Lightly spray brookie pan.
Using a double boiler method melt chocolate chips and coconut oil.
Be sure chocolate is completely melted.
Stir in rice cereal.
Use a spoon to fill brookie cavities with chocolate mixture.
Place in fridge for 3 hours or until set.
Using a spatula, loosen the sides of each cavity and lift out Brookie.
Add pink icing to the center of each Brookie. (if you wish)
1 cup icing sugar
1 TBSP hot water
Mix icing sugar and water until smooth.
Add pink color and mix it.
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See you soon…
Blast from the past
5 STAR CHOCOLATE CHIP COOKIES