Coffee Crepe Cups – Part 2


Let’s start making Coffee Crepe Cups. Before I start making them let’s talk about crepes. The word crepe is French for pancake and is derived from the Latin crispus meaning “curled”.

Crepes originated around the 12 century in Brittany, a region in the northwest of France. Crêpes are also common in other European nations, such as Italy, Poland, Romania, and Denmark, although they are known under different names.

In areas of Eastern Europe, the meal is called palacinka (Serbian,Czech, Slovenian). In Danish, it is Pandekage and in Dutch it is pannekoeken. There are two types of crepes:

  • Sweet
  • Savory

Now that we have a basic knowledge of crepes we can start making them.

This is my favorite recipe and it is the best one you can find on the Internet. I made million version of this recipe but today it is my coffee version.

(Does it look like Cappuccino?)

Coffee Crepes - Starting Point
Coffee Crepes Start

For this recipe we need the following ingredients: eggs, milk, coffee, flour, salt, oil, water.

Coffee Crepe Cups - Part 2

Coffee Crepe Cups - Part 2


  • 1 cup AP flour
  • 2 eggs
  • 3/4 cup coffee
  • 3/4 cup milk
  • 1/4 cup H20 (water)
  • 1/8 tbs salt
  • 1 tbsp oil


  1. In a large mixing bowl, whisk the flour and the eggs.
  2. Add milk, coffee, water, salt and oil.
  3. Beat until smooth.
  4. Let batter sit at least 15 min at room temperature or if you are not in a hurry you can refrigerate in an airtight container up to 1 day, whisk before using.
  5. Heat a 12-inch nonstick skillet over medium. Lightly coat with oil. Add 1/2 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown.
  6. Loosen edge of crepe with a rubber spatula or knife, and quickly flip. Cook 1 minute more.
  7. Turn crepe out onto plate.
  8. Repeat with remaining batter, brushing skillet with oil and stacking crepes on plate.

Now, my friend you are ready for “Fancy Coffee Crepe Cup”.

You are going to build the following + some extra on the top

Basic Coffee Crap Cup
Coffee Crepe Cup
Your Crepe Ready to be mold
Your Crepe Ready to be Mold
Crepe in Mold
Crepe in your Mold

Now, it is easy part. Let’s have fun. Start with the whipping cream. ( O, I know…..things we can do with whip cream…).

After the whip cream, add some Nutella and honey.

Nutella, Whip Cream, Honey
Crepes Nutella

… add your favorite fruits…banana, grapes, kiwi and so on…

Banana, Grapes
Banana, Grapes

Add more whip cream…(and why wouldn’t you?)

Basic Coffee Crap Cup
Coffee Crepe Cup

And add the finishing touch…. You can use walnuts, hazelnuts, chocolate…

5 Star Cookies - Crepes
5 Star Cookies

Now, grab your spoon and let’s eat. Don’t ask me how, just start from the top and ….keep going…

5 Star Cookies Crepes
5 Star Crepes

I hope, I am your favorite Hello and hardest Goodbye.

Please come and visit my blog again.

Until then,

Love and kisses from

Your Cookie from 5 star cookies blog

Coffee Crepe Cups – Capture the Magic


It is Saturday, March 5 of 2016. What kind of magic is happening in my kitchen?

And trust me, in this crazy world this is the only place where we can create magic. Right now I am making the following:

-Lemon Bars

– Carrot Cake

– Coffee Crepe Cups

A picture is worth a thousand words or One Look Is Worth A Thousand Words refers to all of us except for search engine called Dr Google.

So, for all of us and Dr Google please see picture of my new favorite recipe “Coffee Crepe Cups”.

The Coffee Crepe Cups is the magic you can create in your kitchen for your family, friends or people you love. (including yourself…).

The recipe is coming very soon and until then just enjoy the picture. My perfect, Canon camera capture the magic for you.

5 Star Cookies - Crepes
5 Star Cookies – Crepes

Love from your favorite blog 5 Star Cookies,

Your Cookie

Coffee Cup Crepes
Coffee Cup Crepes

You want to lose weight – DRINK WATER

Yes, I know this blog is about baking, cookies, cakes, chocolate…. But this blog is also about health, taking care of yourself and
your body. I always look for different ways that I can improve my life, my health and my body.
And for today my Eureka is “WATER”.
So, if you never heard you can learn now, you can lose weight by drinking H2O or WATER.
Some other benefits are:
1. Energize us
2. Protect our joints
3. Keeps our kidneys working
4. Prevent headaches
5. Can improve mood
6. Great for your skin
…and so much more…
The amount of water you need to drink will depend on your current weight.
Obviously a woman of 125 pounds does not need to drink as much as a woman who is 200 pounds.
Here’s how much water your body requires to lose weight based on your weight.
132 lbs or 60 kg you need to drink 2L of water (8 cups)
143 lbs or 65 kg you need to drink 2.1L of water
154 lbs or 70 kg you need to drink 2.3L of water
165 lbs or 75 kg you need to drink 2.5L of water
176 lbs or 80 kg you need to drink 2.6L of water
187 lbs or 85 kg you need to drink 2.8L of water
198 lbs or 90 kg you need to drink 3L (12 cups)
209 lbs or 95 kg you need to drink 3.2l
220 lbs or 100 kg you need to drink 3.3l

….and so on…
As always I would love to know what you think about this.
I am sending you love from my blog 5 STAR COOKIES,
Your Cookie

Hard as a rock – Nusty in my kitchen

How often do you find yourself screaming: “O, God, not again. It’s hard as a rock and I need to make my cookies now, like right now. You nusty, lousy brown sugar. I hate you.”

But as this scene is playing in your head, I am thinking: “What I am going to do? I need this brown sugar and I don’t have 2 days to soften, I need it now!”

So, my bloggers what is the solution?

  1. Stick small pieces in a food processor or blender and chop/pulse until usable.
  2. Preheat oven to 250 F. Place the brown sugar in a baking pan and check every 5 min. You will know when it is ready.
  3. If you have microwave (and I do not) – put it in a container with a small bowl full of water beside it. Microwave for 1 min, check – if not ready try for another 30 sec – check and keep going until it is soft.

Of course for the best results prevent problems before they occur. Store brown sugar in a sealed, airtight container.

If you can afford and it is not expensive buy a clay disc.

A clay disc kept in the container can help prevent the problem.

Unless you want to have hard as a rock in your hand…brown sugar and if you do – get some help.

Love from the best blog 5 star cookies


your Cookie.


Dream Bars

Hello my friends,

If you are in mood to do some baking I have perfect recipe for you.

It is called “Dream Bars”. Yes, I know dreams are hard to chase but this one will just come into your life

and stay like the best dream you ever had.

This dream looks like the following picture

5 star cookies dream bars
5 star cookies dream bars

For this recipe you will need the following:

flour, sugar, butter, graham wafer crumbs, chocolate chips, chocolate, walnuts, sweetened condensed milk, white chocolate, oil. And the most important ingredients –  LOVE AND PASSION.

Because baking is a science, and when you mix together ingredients, you are creating chemistry.

Proper measuring is critical to baking. So please follow my recipe below….

5 star cookies dream bars

Dream Bars

Yes, if you want to dream and eat you need to make this bars.

Dream Bars - Enjoy and Share


  • 1 cup AP flour
  • 1/3 cup sugar
  • 1/3 cup butter
  • 1/2 cup Semisweet Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1 cup Chopped Walnuts
  • 1 cup Graham Wafer Crumbs
  • 1 can (300 ml) Sweetened Condensed Milk
  • 1 1/3 cups White Chocolate Chips
  • 1 TBSP Oil


  1. Preheat oven to 350 F. 
  2. Grease a 13 x 9 pan. Set aside.
  3. Crust:
  4. Combine sugar,flour and butter using an electric mixer until crumbly.
  5. Press into prepared pan and bake from 8 to 10 min.
  6. FILLING:Combine chocolate chips,walnuts, wafer crumbs and condensed milk.
  7. Mix until well blended.
  8. Drop mixture over warm base.
  9. Bake for 19 min until top is lightly browned.Cool.
  10. TOPPING:Melt white chocolate and oil until smooth.
  11. Spread evenly over bars.Cut into bars...any size you want it...


Don't be afraid of your dreams.

My is to share this recipe with billions of people.

Help me reach this dream.

I know you will.

Love and hugs

from your


Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Now you are ready to invite your family and friends. AND SHARE YOUR DREAM BARS…

5 Star Cookies from the best food blog 5starcookies-enjoy and share
5 Star Cookies from the best food blog 5starcookies-enjoy and share

Take a little time to enjoy the Dream Bars!

If you like to dream and bake I have another recipe for you:

MINI PAVLOVA – Dream recipe just like Dream Bars.

Mini Pavlova from the best food blog 5starcookies
Mini Pavlova from the best food blog 5starcookies

Love from your favorite blog 5 STAR COOKIES AND


If your eyes come with more baggage than you do

I am sure you heard “We all come with baggage”.

If that baggage happen to be under your eyes I have solution for you. It is quick and easy treatment that will improve the appearance of eye bags. And the most important thing you do not need to spend extra money, everything you need you can find in your kitchen.

You need or your eyes need :



1. Squeeze the juice out of a slice of tomato.

2.Combine it with the juice from half a lemon.

3. Apply the mixture to your under-eye area using a cotton swab for 15 min (remember under your  eyes – don’t get the acidic liquid in your eyes).

4. After 15 minutes, rinse off the mixture and apply a high-quality under-eye cream.


It can do wonders for your under eye inflammation…try…do not be lazy!

Sewing Quote:
“In life we all come with baggage. (Mine’s just filled with fabric).”

Sending you love and piece from my 5 Star Cookies Blog…

Your Cookie,


Coconut Walnut Roll

Coconut Walnut Roll


Coconut Walnut Roll


  • 1cups graham cracker crumbs
  • 1 cup coconut
  • 1 cup walnuts
  • 1/2 pound pitted dates
  • 1/2 pound miniature marshmallows
  • 1/2 cup heavy cream
  • 1 tsp vanilla
  1. Place graham cracker crumbs, 1/2 cup coconut, walnuts,pitted dates,marshmallows, heavy cream and rum into your food processor.
  2. Blend/pulse until a moist dough forms – 3 to 5min. ( add more rum if it is dry).
  3. The dough will be sticky.
  4. Form the dough into log. (you can also form 2 logs, to make it easier to handle)
  5. Roll into coconut.
  6. Wrap in waxed paper and chill for 24 hrs.
  7. Slice into ¼ inch slices.

Coconut Roll
Coconut Roll


Coconut Walnut Roll
Coconut Walnut Roll

I am sending you this post from my Delta State.


Your Cookie

Walnut Chocolate Roll


On my menu today is very simple, very sweet and no bake

“Walnut Chocolate Roll”


Walnut Chocolate Roll

You need 1/2 hour of your time and the following ingredients:

chocolate, dates, walnuts,marshmallows, heavy cream, graham cracker crumbs, rum

Also, you need bigger Food Processor. If you have 7-Cup Food Processor cut the recipe below in half.

Walnut Chocolate Roll

Walnut Chocolate Roll


  • 2 cups graham cracker crumbs
  • 1 cup walnuts
  • 1 pound pitted dates
  • 1 pound miniature marshmallows
  • 1 cup heavy cream
  • 1TBSP rum


  1. Place graham cracker crumbs, walnuts,pitted dates,marshmallows, heavy cream and rum into your food processor.
  2. Blend/pulse until a moist dough forms - 3 to 5min. ( add more rum if it is dry).
  3. The dough will be sticky.
  4. Form the dough into log. (you can also form 2 logs, to make it easier to handle)
  5. Roll into chopped walnuts.
  6. Wrap in waxed paper and chill for 24 hrs.
  7. Slice into 1/4 inch slices.


If you do not have food processor and you have 2 hands and knife do the following:

Chop 1 cup of walnuts

Finely chop pitted dates and marshmallows.

In large bowl combine graham cracker crumbs, walnuts, dates, marshmallows, heavy cream and rum.

Mix the best you can using your hands.

Then follow step 4 from the recipe above.

See what you made:

Walnut Chocolate Roll
Walnut Chocolate Roll

Walnut Chocolate Slice
Walnut Chocolate Slice

Love and enjoy your life,


Your Cookie



The Sunflower Seeds and Eggs Breakfast


Sunflower Seeds Egg Sandwich
Sunflower Seeds Egg Sandwich

When you open your eyes this morning, you call your maid to bring you a breakfast and then you

are waiting and waiting. All of sudden you realize “O, God I do not have a maid”.
Then just before you start crying because the cold reality just touch your arty heart you found my blog

And there is solution for your problem. It is called “The Sunflower Seeds in Eggs Breakfast”.

It is so healthy and ready in 5 min. Who needs maid when you have my blog.

So, let’s make it.

All you need is one egg, 1/8 cup sunflower seeds, salt, feta, whole sweet red peppers, naan bread.


The Sunflower Seeds and Eggs Breakfast

The Sunflower Seeds and Eggs Breakfast

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes


  • 1 egg
  • 1/8 cup sunflower seeds (organic if you can)
  • salt
  • 1 or 2 pcs whole sweet red peppers
  • 1 TBSP feta cheese
  • and anything else you want to use (spinach, basil, tomato...)
  • 2 pcs Naan Bread


  1. Crack the egg into a small mixing bowl. Add the salt and 1/8 cup sunflower seeds and stir gently with a fork until well-beaten. Set aside.
  2. Heat a 6- to 8-inch omelette pan over high heat until very hot (approximately 30 seconds). Add the oil, making sure it coats the bottom of the pan.
  3. Slowly pour in the egg mixture.
  4. Continue to cook until the egg mixture holds together.
  5. Place 1 pcs of Naan bread on plate and then build your breakfast sandwich.
  6. Add the prepared egg and sunflower mixture, peppers, feta cheese and anything else you want to use.
  7. Top with second piece of the Naan Bread and enjoy your piece of work.
  8. In your mouth... (Please no Monica dirty mind people..)


eggs and sunflower
Eggs and Sunflower


eggs and sunflower
Mixture of eggs and sunflower

Peppers, Feta Cheese
5 star Cookies

Naan Bread
Naan Bread

Sunflower and Eggs
Sunflower and Eggs



Chocolate Almond Truffles

5 Star Chocolate Truffles
5 Star Chocolate Truffles

Hello my friends,

Today we are making Chocolate Almond Truffles. The angels are singing “Healthy, Healthy”.

And I am singing with them.

What about you? Can you come and join? Do not be lonely, let’s make Chocolate Almond Truffles together.

The recipes is from one of my favorite blog


Chocolate Almond Truffles

Chocolate Almond Truffles


  • 15 dates, soaked in warm water for 10 minutes
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon rum
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/2 cup (70g) whole almonds
  • 1/2 cup (70g) sunflower seeds
  • 8 ounces (226g) semi-sweet or bittersweet quality chocolate


  1. Line a large baking sheet with parchment paper. Set aside.
  2. Place pitted dates, vanilla extract,rum, cocoa powder, almonds, sunflower seeds into your food processor.
  3. Blend/pulse until a moist dough forms - 1 to 2 min. ( add 1-2 more soaked dates or even a teaspoon of pure maple syrup.)
  4. Once dough is formed, scoop out 1 Tablespoon of dough. Roll into a smooth ball and place onto prepared baking sheet. Repeat with remaining dough.
  5. Set aside as you melt the chocolate in the next step.
  6. Melt the chocolate in a double boiler or the microwave.
  7. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
  8. Dip each ball completely into the chocolate.
  9. When lifting it out of the chocolate, remember to tap the dipping tool gently on the side of the bowl to allow excess chocolate to drip off. Place each back on the baking sheet and refrigerate until the chocolate has set, about 30 minutes.


The link for this recipe is

Now, let’s enjoy our little healthy, happy balls of joy…

5 Star Chocolate Almon Truffles
Chocolate Almond Truffles

I am sending you love with all the angels singing behind and above me…

who just reminded me about Taylor Swift Grammy Acceptance Speech

“As the first woman to win Album of the Year at the Grammys twice, I want to say to all the young women out there, there are going to be people along the way who will try to undercut your success or take credit for your accomplishments or your fame.

But if you just focus on the work and you don’t let those people sidetrack you, someday, when you get where you are going, you will look around and you will know that it was you and the people who love you who put you there.

And that will be the greatest feeling in the world. Thank you for this moment”


From your blog

Your Cookie




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