Djuvec – Recipe for busy life

djuvec from the best food blog 5starcookies
djuvec from the best food blog 5starcookies

Hello my dear readers,

Another day – another recipe.

Just for YOU!

FAB and lazy…

And always ready for kitchen. (did I call you lazy…forget about it).

This recipe is very popular in Serbia, Bulgaria, Croatia and Bosnia.

It is very rich dinner/lunch recipe.

The name is …

DJUVEC!

So, let’s do it.

Shopping Time

Your shopping list will include the following

  • tomatoes, onions, peppers (red or green)
  • carrots
  • uncooked rice
  • chicken breast
  • oil, salt, pepper
  • oregano

Equipment

Casserole dish or pan

djuvec from the best food blog 5starcookies-casserole dish
djuvec from the best food blog 5starcookies-casserole dish

ACTION TIME – MAKING DJUVEC

Ingredients

3 TBSP oil

2 large onions, sliced

3 large carrots

1 1/2 cups uncooked and washed rice

2 peppers (red or green)-

4 1/2 cups water

1 lbs chicken breast

1 TBSP salt

1 tsp black peppers

1 tsp oregano

Instructions

Slice tomatoes. Set aside.

Mixed chopped onions, peppers, carrots and rice in a large bowl.

Add salt and pepper to taste. Set aside.

Cube chicken breast into a medium pieces. (or any size you like)

The next step is to boil 4 1/2 cups of water with salt and pepper.

Now, you have everything ready:

  • sliced tomato
  • mixed vegetables/rice
  • cubed chicken
  • boiled water

Take a casserole dish and layer the ingredients in this order:

-pour 3 TBSP oil into bottom

-place half of sliced tomatoes

half of the veggies/rice mixture

chicken

Remaining veggies

sliced tomatoes

Pour the boiling water over the casserole.

Cover and bake at 450 for about 90 minutes . (hour and half)

Be sure that rice is thoroughly cooked.

Baked djuvec from the best food blog 5starcookies
Baked djuvec from the best food blog 5starcookies

Serve and enjoy.

It can be re-heated.

Trust me, you will love this recipe.

Baked djuvec from the best food blog 5starcookies-serve and enjoy
Baked djuvec from the best food blog 5starcookies-serve and enjoy

I know I did and I will.

To print this recipe and share with your family and friends check the

box below.

PRINT – MAKE – ENJOY AND SHARE

 

 

Djuvec

Djuvec the best recipe for busy people.
Be kind and share this recipe
Course: Main Course
Cuisine: Mediterranean
Servings: 6 people
Author: Cookie

Ingredients

  • 3 TBSP oil
  • 2 large onions
  • 3 large carrots
  • 1 1/2 cups uncooked and washed rice
  • 2 peppers (red or green)
  • 4 1/2 cups water
  • 1 lbs chicken breast
  • 1 TBSP salt
  • 1 tsp black peppers
  • 1 tsp oregano

Instructions

  • Slice tomatoes. Set aside.
    Mixed chopped onions, peppers, carrots and rice in a large bowl.
    Add salt and pepper to taste. Set aside.
  • Cube chicken breast into a medium pieces. (or any size you like)
    The next step is to boil 4 1/2 cups of water with salt and pepper.
  • Now, you have everything ready:
    sliced tomato
    mixed vegetables/rice
    cubed chicken
    boiled water
  • Take a casserole dish and layer the ingredients in this order:
    -pour 3 TBSP oil into bottom
    -place half of sliced tomatoes
    half of the veggies/rice mixture
    chicken
    Remaining veggies
    sliced tomatoes
  • Pour the boiling water over the casserole.
    Cover and bake at 450 for about 90 minutes . (hour and half)
    Be sure that rice is thoroughly cooked.
                          
  • Serve and enjoy.
    It can be re-heated.
    Trust me, you will love this recipe.       

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

Cookie.

See you soon…

Be kind and share…

Share and Enjoy !

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