If you want to make the best pizza dough in 10 minutes by KitchenAid Mixer we have recipe for you. Also, you will learn how to freeze pizza dough to be used in your busy future when you go back to work.
Hello my baking nation,
Time for our daily briefing or I like to call it: Let’s pretend life is normal.
In this normal life all enemies are in the air…and if you are kind of angry I suggest you make this pizza dough recipe
and then you do the following. Place your fist in the center of the dough to punch down.
Don’t you feel better already? This is why you have to make this recipe.
It is golden stock for your future.
Now, back to our recipe. Yes, this recipe is super easy to make.
Your mixer is going to do everything.
So, you will just have to relax and prepare yourself for the universal income…
In 10 minutes you or your mixer will make between 6 and 9 pizza dough for your busy future.
As you know 5 star cookies already published post called
Pizza Dough – Make and Freeze While in Quarantine
It was done by hand and since you wanted faster and bigger option this post is for YOU.
So, how to make the pizza dough using the mixer or KitchenAid mixer?
First step is getting all ingredients or I like to call it:
Shopping List
- flour (AP)
- olive oil
- salt, sugar
- instant yeast or active yeast
Now, you are ready to make it happen. Yes, let’s do it.
How to make pizza dough in 10 minutes using the mixer?
Ingredients
5 1/2 + 1/8 cups AP flour (please read note below if you want to measure correctly)
1 TBSP instant yeast or active yeast
3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
1 TBSP salt
1/2 tsp sugar
1/4 + 1/8 cup olive oil
Instructions:
If using instant yeast:
In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. (Optional:Let it stand for 1 min.)
Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, stir all ingredients together and follow the steps for adding the flour. (below pictures)
IMPORTANT: If using an active yeast please check below:
If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the the step below – adding flour. (below pictures)
Adding the flour
Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)
Then add 3 cups of flour and mix until combined. (about 1 minute)
Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.
Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.
Then let the mixer kneed your pizza dough for about 6 minutes.
SUPER IMPORTANT WHEN MAKING PIZZA DOUGH
IMPORTANT: If the dough doesn’t release from the sides of the bowl, add 1 or 2 TBSP of flour.
IMPORTANT for YOU: Don’t judge me but for this pizza dough recipe I don’t measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don’t be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).
Once the kneading is finished, shape the dough and coat with olive oil.
Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.
Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.
Fold the dough back onto itself 5 to 6 times. (it doesn’t need to be perfect)
Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.
Lightly coat each ball with olive oil.
Wrap each ball with plastic wrap and slide into a freezer bag.
You can freeze pizza dough for up to 3 months.
I will repeat again: Please read super important note below.
SUPER IMPORTANT NOTE: If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams)
What do you need to freeze pizza dough?
plastic wrap, freezer bag.
Also be sure to write the date on your freezer bag.
If you want to print this recipe, please check the box below.
Don’t forget:
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Pizza Dough in 10 minutes Using the Mixer
Pizza Dough in 10 minutes by KitchenAid Mixer
Yes, this recipe is super easy to make.
In 10 minutes you will make between 6 and 9 pizza dough for your busy future.
Ingredients
- 5 1/2 + 1/8 cups AP flour (or 9 cups see notes)
- 1 TBSP instant yeast
- 3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
- 1 TBSP salt
- 1/2 tsp sugar
- 1/4 + 1/8 cup olive oil
Instructions
In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. Let stand for 1 min.
Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil and follow the steps for adding the flour.
IMPORTANT: (if using an active yeast)
If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the adding flour.
ADDING FLOUR
Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)
Then add 3 cups of flour and mix until combined. (about 1 minute)
Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.
Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.
Then let the mixer kneed your pizza dough for about 6 minutes.
IMPORTANT: If the dough doesn't release from the sides of the bowl, add 1 or 2 TBSP of flour.
Once the kneading is finished, shape the dough and coat with olive oil.
Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.
Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.
Fold the dough back onto itself 5 to 6 times. (it doesn't need to be perfect)
Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.
Lightly coat each ball with olive oil.
Wrap each ball with plastic wrap and slide into a freezer bag.
You can freeze pizza dough for up to 3 months.
Enjoy and share.
Notes
IMPORTANT for YOU: Don't judge me but for this pizza dough recipe I don't measure the flour correctly. (blame my grandmother. She never did for any kind of the bread or pizza). If you measure correctly which means stir in the bag to lighten it, PLEASE use about 9 cups. (1141 grams). Again, don't be afraid to play with the flour. Remember, the dough needs to be released from the sides of the bowl. (so keep adding until it happen).
Also, right away you can make a little pizza for your family….the rest is for the freezer.
OTHER PIZZA LINKS
Pierogi Homemade Pizza – Freedom From Stress
Garlic Spinach Pizza – All by myself
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Love and hugs
from your
Cookie
See you soon…
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