The Best Lemon Bars-7th Heaven

These bars are the best lemon bars. Made with only 7 ingredients. Rich, luscious and perfect for baby shower, office celebration, Sunday brunch, party or an ideal dessert for your family. Any time, any place this recipe is for YOU!

The Best Lemon Bars
The Best Lemon Bars – 7 ingredients perfect recipe

Hello my dear readers,

If you feel like you need more sunshine in your life I have super sunny recipe for you.

The name is ….

The Best Lemon Bars!

The Best Lemon Bars
The Best Lemon Bars for parties, office celebration

Description of the best Lemon Bars

This recipe is the perfect amount of tartness and sweetness. 5 Star Recipe made by using only 7 ingredients. Simple and yummy. Easy to make.

And yes, you don’t need to be a baker to make this recipe.

The ration of crust to lemon filling is the perfection. Well balanced and not too lemony. There is no other recipe out there that can even come close to this 5 star recipe. Absolutely outstanding and the perfect lemon bars.

So, let’s start with the ingredients you need to buy.

Your lemon bars
The Best Lemon Bars is the best lemon bar recipe

SHOPPING LIST

  • flour (all purpose)
  • icing sugar
  • butter
  • eggs
  • regular sugar
  • lemon
  • baking powder

ACTION TIME

Making THE BEST LEMON BARS

Ingredients

Lemon Bar Crust

1 cup icing sugar

2 cup flour, sifted

1 cup butter, melted and unsalted

Lemon Filling

4 eggs

2 1/8 cups sugar

1/4 cup flour

1 tsp baking powder

2/3 cup fresh lemon juice

INSTRUCTIONS

Preheat oven to 350 F.

Line 9 x 13 baking pan with aluminum foil, spray with baking spray. Set aside.

In a medium bowl, stir together flour and icing sugar. Add melted butter and mix until all ingredients are blended.

Press into to bottom of 9 by 13 baking pan using your fingers.

Bake at 350 F for 10 to 12 minutes.

While the lemon crust is being baked, prepare the filling.

In a medium size bowl sift sugar, baking powder and flour. Set aside.

Beat 4 eggs until light using your favorite mixer.

Then add sugar mixture to the eggs.

Stir in using the spatula.

After that add fresh lemon juice and stir until incorporated.

Pour the mixture over baked crust and return to the oven.

Bake for an additional 25 minutes or until set.

Cool.

Decorate with icing sugar.

Lemon bars recipe
The Best Lemon Bars -super easy recipe

STORAGE

Store in the fridge for about 5 days.

Freezing: You can freeze lemon bars for 3 months.

Important freezing instructions: Bake the bars and cool them in the fridge for a few hours. (don’t use icing sugar as decoration if you are planning to freeze). When bars are cooled, cut them into desired sizes. Then place them on a baking sheet or plastic container and transfer the lemon bars to the freezer for about 2 to 3 hours. Wrap each lemon bar in plastic wrap and place in a freezer bag.

ANOTHER OPTION FOR EASY LEMON BARS

the best bars with lemon
The Best Lemon Bars with heavy cream

You can top the lemon filling with heavy cream.

Mix 2 cups of heavy cream and 1 bag of Whip It until done. (3 minutes)

Cover the lemon filling with heavy cream filling.

Enjoy.

IMPORTANT NOTICE for Lemon Bars

Lemon Juice – Use fresh, organic lemon juice.

Cutting the bars – Letting these bars fully set in the fridge is essential. YES, this is very important step. Give them time to cool down and firm up. Then cut them into desired sizes. If you don’t…well you will have a gooey mess.

Eggs – Use large, organic eggs.

Baking Powder – Always use baking powder with no aluminum

Flour – Use all purpose flour. Be sure when making crust to measure 2 cups of flour and then sift.

lemon bar
The Best Lemon Bars from 5starcookies-easy recipe

Final Note

The best lemon bars in the history of all lemon bars and using only 7 ingredients.

Difficulty Level: Easy

Final Grade: A+

Before you print the recipe…

About your feelings…

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your lemon bars
The perfect Lemon Bars

 I feel like a squeezed lemon, you know? Check the picture above…

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PRINTING THE RECIPE

The Best Lemon Bars

The Best Lemon Bars

Yield: 20 squares
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

These bars are the best lemon bars.

Made with only 7 ingredients. Rich, luscious and perfect for baby shower, office celebration, Sunday brunch, party or an ideal dessert for your family.

Any time, any place this recipe is for YOU

Ingredients

  • Lemon Bar Crust
  • 1 cup icing sugar
  • 2 cup flour, sifted
  • 1 cup butter, melted and unsalted
  • Lemon Filling
  • 4 eggs
  • 2 1/8 cups sugar
  • 1/4 cup flour
  • 1 tsp baking powder
  • 2/3 cup fresh lemon juice

Instructions

    Preheat oven to 350 F.

    Line 9 x 13 baking pan with aluminum foil, spray with baking spray. Set aside.

    MAKING CRUST

    In a medium bowl, stir together flour and icing sugar. Add melted butter and mix until all ingredients are blended.

    Press into to bottom of 9 by 13 baking pan using your fingers.

    Bake at 350 F for 10 to 12 minutes.

    While the lemon crust is being baked, prepare the filling.

    In a medium size bowl sift sugar, baking powder and flour. Set aside.

    Beat 4 eggs until light using your favorite mixer.

    Then add sugar mixture to the eggs.

    Stir in using the spatula.

    After that add fresh lemon juice and stir until incorporated.

    Pour the mixture over baked crust and return to the oven.

    Bake for an additional 25 minutes or until set.

    Cool.

    Decorate with icing sugar.

    STORAGE

    Store in the fridge for about 5 days.

    Freezing: You can freeze lemon bars for 3 months.

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easy lemon bars
The Best Lemon Bars-7 ingredients easy recipe

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