Mint Nutella Lava Cake-Your Chocolate Magic

When you need to create magic make the best Mint Nutella Lava Cake. And be prepared for the most amazing chocolate explosion from your kitchen to your sweet soul.

Mint Nutella Lava Cake
Mint Nutella Lava Cake-the best chocolate cake

Hello from the magical kitchen and the best mint lava cake with Nutella. Do I have to say more? I don’t think so.

DESCRIPTION OF LAVA CAKE

This recipe is rich, satisfying and ready in no time. Should I mention incredibly simple to make. Yes, making lava cake is really a piece of cake.

So, if you want to learn to bake cakes this is your recipe. You can’t make mistake with this cake.

Is is baked? Is it done? Who knows and who cares … it is so full of chocolate that will win the hearts of your family and friends.

It is a showstopper on a plate. Chocolate Whore with no educations…but smells like Harvard.

So, say hello to distance chocolate learning from 5 star cookies. I promise I will teach you to make the best Mint Nutella Lava Cake. Let’s do it, chocolate nation.

The first step is getting ingredients. You can’t bake until you have all ingredients from shopping list.

Lava Cake
Mint Nutella Lava Cake-easy lava cake

SHOPPING LIST

  • butter (unsalted)
  • sugar
  • semi-sweet chocolate
  • eggs
  • Intense Mint Lindt Chocolate 
  • peppermint extract
  • pure vanilla extract
  • Nutella

Equipment Needed

Baking sheet

4 ramekins

bowl (for mixing eggs and sugar)

Mint Lava Cake
Mint Nutella Lava Cake-chocolate rich cake

ACTION TIME

Making Mint Nutella Lava Cake

Ingredients

1/2 cup butter

Intense Mint Lindt Chocolate (100 gr)

2 oz semi-sweet chocolate

1/4 cup sugar

3 eggs

1 tsp vanilla

1/2 tsp organic peppermint extract

2 TBSP Nutella

INSTRUCTIONS

Preheat oven to 425 F.

Spray 4 ramekins with baking spray and dust with cocoa powder. Set aside.

spray 4 ramekins
mint chocolate lava cake

Your next step is to chop Lindt Intense Mint chocolate and 2 oz semi-sweet chocolate.

Place 1/2 cup butter, chopped Lindt Mint chocolate and chopped semi-sweet chocolates into a medium heat-proof bowl.

Place the bowl over a saucepan of simmering water.

Stir butter and chocolate occasionally as it softens. Remove.

Add 1/2 tsp organic peppermint extract and stir.

Set aside.

Then using another bowl whisk 3 eggs, 1/4 cup sugar and 1 tsp vanilla extract.

After that add mixed egg mixture into chocolate mixture.

Mix all ingredients together with a wooden spoon or a spatula.

The whole mixture will be about 2 cups.

Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

Add 1/2 TBSP of Nutella in the center of each ramekin. ( I did not freeze Nutella)

Top Nutella with another 1/4 cup of the batter.

Bake at 425 F for 12 minutes.

Important: If you don’t want to bake all of them check the quick note below.

Allow to cool for 3 min.

Cover each ramekin with an inverted plate and turn over.

Optional: Decorate with heavy cream, ice cream, icing sugar. BTW, the cake is perfect on its own.

Nutella Lava Cake
mint Nutella Lava cake -enjoy

Are you ready to eat?

The best chocolate lava cake … EVER!

Your Lava Cake
mint nutella lava cake-eating

Review the Steps

-Spray 4 ramekins

-Melt chopped chocolate and butter. Add peppermint extract.

-Mix eggs, sugar and vanilla extract

-Mix chocolate and egg mixture

-Pour into ramekins: 1/4 cup mixture + 1/2 TBSP Nutella + 1/4 cup mixture

-Bake at 425 F for 12 minutes.

-Cool for a few minutes and transfer into the plate

Quick Note

Peppermint extract
Peppermint extract

Peppermint extract – I used organic extract. (from Winners)

Intense Mint Lindt Chocolate – If you find mint lindt chocolate expensive check the Winners or amazon. (very often 50% discount)

Eggs – Large and organic

IMPORTANT NOTE – You can store unbaked ramekins in the fridge for 2 days. Just cover each of them with aluminum foil. When ready to bake, remove aluminum foil and bake at 425 F for 13 minutes. So, yes you can bake only one ramekin and keep the rest in the fridge.

Your best Lava cake
mint nutella lava cake – chocolate delight

FINAL NOTE

Mint Nutella Lava Cake is so gooey and delicious. Super rich and so easy to make.

No mixer required.

Done in no time.

And on top of that you have a restaurant quality dessert in your own kitchen.

Yes, the best chocolate lava cake made with Nutella for you.

Final Grade: A+

If you want to learn more about molten chocolate cake visit this LINK

Other Lava Cake Links

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Chocolate Friday Lava Cake – Power of Love

Hazelnut Orange Lava Cake

Black and White Lava Cake-Chocolate Explosion

Orange Intense Lava Cake – Cake to release your tension

Intense Mint Lava Cake – Simple Recipe for all kinds of people

Golden Lava Cake – Your Oscar Menu

Other Nutella Links

Mille Nutella Crepe Cake (Mile-High Miracle)

How to Make Coffee Crepes (Nutella Filling)

Chocolate Nutella Roulade – Magical Realism

Nutella Easiest Cake And Best Dessert

The Best Nutella Carrot Cupcakes-The Golden Recipe

Raspberry Nutella Sandwiches – Your Friday JOY

Nutella Roulade- I cant believe what I am confessing to you

2 Ingredients Sweet Recipe-Emotional Emergency

Nutella Chocolate Bombes – Sex Bomb is Calling You

mint Nutella Lava cake -the best

To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Mint Nutella Lava Cake

Mint Nutella Lava Cake

Yield: Serving 4
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

This recipe is rich, satisfying and ready in no time.

Should I mention incredibly simple to make.

Yes, making Mint Nutella Lava Cake is really a piece of cake

Ingredients

  • 1/2 cup butter
  • Intense Mint Lindt Chocolate (100 gr)
  • 2 oz semi-sweet chocolate
  • 1/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp organic peppermint extract
  • 2 TBSP Nutella

Instructions

    Preheat oven to 425 F.

    Spray 4 ramekins with baking spray and dust with cocoa powder. Set aside.

    Your next step is to chop Lindt Intense Mint chocolate and 2 oz semi-sweet chocolate.

    Place 1/2 cup butter, chopped Lindt Mint chocolate and chopped semi-sweet chocolates into a medium heat-proof bowl.

    Place the bowl over a saucepan of simmering water.

    Stir butter and chocolate occasionally as it softens. Remove.

    Add 1/2 tsp organic peppermint extract and stir.

    Set aside.

    Then using another bowl whisk 3 eggs, 1/4 cup sugar and 1 tsp vanilla extract.

    After that add mixed egg mixture into chocolate mixture.

    Mix all ingredients together with a wooden spoon or a spatula.

    The whole mixture will be about 2 cups.

    Using a 1/4 measuring cup, place one scoop of batter into each ramekin.

    Add 1/2 TBSP of Nutella in the center of each ramekin. ( I did not freeze Nutella)

    Top Nutella with another 1/4 cup of the batter.

    Bake at 425 F for 12 minutes.

    Important: If you don't want to bake all of them check the quick note below.

    Allow to cool for 3 min.

    Cover each ramekin with an inverted plate and turn over.

    Optional: Decorate with heavy cream, ice cream, icing sugar. BTW, the cake is perfect on its own.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite

Cookie

See you soon…

mint nutella lava cake-chocolate best recipe
Mint Cake with Nutella
mint nutella lava cake -chocolava cake

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