Italian Pasta Cheese Torte – Oven Best Recipes

Oven Best Recipe for YOU – Italian Pasta Cheese Torte. Baked to perfection.

Italian Cheese Pasta Torte
Italian Pasta Cheese Torte is lunch, dinner recipe

Say hello to Italian Pasta Cheese Torte. (or Ciao)

With just a few simple ingredients you can make … yes, you can make the food magic in your kitchen.

Description of Italian Pasta Torte Recipe

No one will guess that this showstopping pasta torte is made with just a few ingredients. Super tasty and family pleaser. Home sweet home recipe.

Also it is oven baked and ready in no time.

This Italian Pasta Cheese Torte is great for lunch, dinner, Sunday brunch or any time you want to impress.

And to impress you need to use springform pan. You can use 6, 8 or 9 inch pan. (or what you have at home)

Our first step is …

Italian Pasta Torte
Italian Pasta Cheese Torte-simple recipe

SHOPPING LIST

  • Pasta (use your favorite type)
  • Mozzarella cheese
  • Red or yellow peppers
  • Milk (2%)
  • Eggs (large)
  • Sour cream (14%)
  • Garlic
  • Italian parsley
  • Salt, black pepper, oregano
  • Feta cheese (optional)

Equipment

-Springform pan (6, 8, 9 inches)

-Baking sheet

-Large saucepan (for cooking pasta)

-Medium size bowl

ACTION TIME

Italian Pasta Cheese Torte – Italian Recipe

Making Italian Pasta Cheese Torte

Ingredients

4 cups pasta (See note if you are using 6 inch pan)

1 red or yellow pepper (medium size), chopped

3 eggs (large and organic if you can)

3/4 cups milk (2%)

1/3 cup sour cream (14%)

1 cup shredded mozzarella cheese

1/4 tsp salt

1/2 tsp grounded black pepper

1 tsp oregano

1/8 cup Italian parsley, chopped + more for decoration

3 cloves of garlic, minced

Optional: Feta cheese (as much as you want to)

INSTRUCTIONS

Preheat oven to 400 F.

Line springform with aluminum foil or spray with baking spray. Place on baking sheet.

Using a large saucepan boil salted water and add 4 cups of pasta. Boil for about 8 minutes.

While pasta is cooking, find medium size bowl.

Add eggs, milk, Italian parsley, garlic, salt, pepper, oregano to the bowl and whisk all ingredients.

Then stir in mozzarella cheese and chopped red or yellow pepper.

When pasta is done, drain.

Add hot pasta to cheese mixture.

Stir all ingredients together using the metal spoon.

Your next step is to transfer pasta mixture into prepared springform pan.

Baked at 400 F for about 20 minutes.

Remove from oven and top with sour cream, feta cheese and Italian parsley.

Return to oven and bake for additional 5 minutes.

Then remove from the oven and cool it for about 15 minutes.

Enjoy and share.

Cheese torte for you
Italian Pasta Cheese Torte-the best

Review the Steps

Prepare springform pan. Place on baking sheet.

Preheat oven to 400 F.

Cook pasta for 8 minutes or slightly under al dente. Drain.

Mix all other ingredients in medium size bowl except sour cream.

Combine cooked pasta and cheese mixture.

Transfer to prepared pan.

Bake for 20 minutes at 400 F.

Top with sour cream, feta cheese and Italian parsley.

Return to oven and bake for 5 minutes extra.

Remove from oven.

Cool and enjoy.

Storage

Store leftovers in the fridge for no longer than 2 days. (if it last that long)

the best pasta torte
Italian Pasta Cheese Torte-store
Italy Pasta Torte
Italian Pasta Cheese Torte-enjoy

Quick Note

IMPORTANT

Pasta – If you are using 6 inch springform pan then use only 3 cups of pasta.

What kind of pasta can you use – penne, rigatoni, rotini, ziti and so on..or use what you have

Eggs – use large, organic or free range eggs.

Garlic – if you don’t like garlic, don’t use it.

Using 6 inch springform pan / 8 inch (see the pictures below)

Pasta REcipe
Italian Pasta Cheese Torte-the best pasta

FINAL NOTE

Italian Pasta Cheese Torte is super easy and impressive comfort food.

Yes, it is “WOW recipe” for your family or for anyone who loves pasta.

So, please enjoy and share this recipe with your whole family, friends or the whole world…

And right now, in this moment we all need love and this recipe is loaded with flavor of love.

Final Grade: A+

the best pasta
Italian Pasta Cheese Torte-the best pasta recipe with mozzarella cheese

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To print this recipe please check the box below.

Don’t forget: PRINT – MAKE – SHARE

PRINTING THE RECIPE

Italian Cheese Pasta Torte

Italian Pasta Cheese Torte

Yield: Serving 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

No one will guess that this showstopping pasta torte is made with just a few ingredients.

Super tasty and family pleaser. Home sweet home recipe

Ingredients

  • 4 cups pasta (See note if you are using 6 inch pan)
  • 1 red or yellow pepper (medium size), chopped
  • 3 eggs (large and organic if you can)
  • 3/4 cups milk (2%)
  • 1/3 cup sour cream (14%)
  • 1 cup shredded mozzarella cheese
  • 1/4 tsp salt
  • 1/2 tsp grounded black pepper
  • 1 tsp oregano
  • 1/8 cup Italian parsley, chopped + more for decoration
  • 3 cloves of garlic, minced
  • Optional: Feta cheese (as much as you want to)

Instructions

    Preheat oven to 400 F.

    Line springform with aluminum foil or spray with baking spray. Place on baking sheet.

    Using a large saucepan boil salted water and add 4 cups of pasta. Boil for about 8 minutes.

    While pasta is cooking, find medium size bowl.

    Add eggs, milk, Italian parsley, garlic, salt, pepper, oregano to the bowl and whisk all ingredients.

    Then stir in mozzarella cheese and chopped red or yellow pepper.

    When pasta is done, drain.

    Add hot pasta to cheese mixture.

    Stir all ingredients together using the metal spoon.

    Your next step is to transfer pasta mixture into prepared springform pan.

    Baked at 400 F for about 20 minutes.

    Remove from oven and top with sour cream, feta cheese and Italian parsley.

    Return to oven and bake for additional 5 minutes.

    Remove from oven and cool it for about 15 minutes.

    Enjoy and share.

Notes

IMPORTANT

Pasta - If you are using 6 inch springform pan then use only 3 cups of pasta.

What kind of pasta can you use - penne, rigatoni, rotini, ziti and so on..or use what you have

Eggs - use large, organic or free range eggs.

Garlic - if you don't like garlic, don't use it.

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