This is the Belgian Best French Fries or Oven baked Joy for you. So, let’s travel to Europe – it is safe trip from our kitchen. This is MUST try recipe for YOU.
Hello my dear readers,
Our recipe today is from Europe and from one of my favorite chocolate country – BELGIUM.
The winner recipe is …
Belgian Best French Fries.
Have you heard of this recipe?
This is the most popular fast food dish in Belgium.
Belgian fries are double fried. Yes, you read that well. It is double fried. First you fried them, cool down and then just before serving you fried French fries again.
Typically they are sold in a paper cone with mayonnaise. But you can eat Belgian French Fries with ketchup or any sauce you like.
In case you can’t eat fried food my recipe today is for you. Yes, if you are looking for healthy version of Belgian fries this is your recipe.
Description of Oven Baked Belgian French Fries
Thickly cut and oven baked this is super easy recipe to make.
Also healthier because you bake them with just a small amount of the oil.
The ingredients are simple or just one: POTATOES
Seasonings – salt, pepper, smoked paprika or use any seasonings that you like.
So, let’s make our favorite street food from Belgium.
ACTION TIME
Making Belgian Best French Fries
Ingredients
Potatotoes
Olive oil
Salt, pepper
INSTRUCTIONS
Wash and peel potatoes.
Cut the potatoes into 1/2 inch thick fries or to your preferred thicknes.
Dry the potatoes in a clean dish towel.
Season with salt and pepper. Drizzle with olive oil.
Use your hand in order to be sure the potatoes are well coated.
Place them on a baking sheet in a single layer.
Bake at 400 F for about 20 minutes or until done.
Serve with mayonnaise, ketchup or your favorite sauce.
Enjoy and share.
Are you ready to eat?
IMPORTANT NOTICE for Belgian Fries
Potatoes – use high starch potatoes (Idaho baking potatoes, Yukon gold potatoes)
Oil – For the best flavor use olive oil if you have.
Seasonings – I love smoked paprika, Italian seasoning but you can add turmeric, oregano, black pepper…
FINAL NOTE
Oven baked Belgian French Fries is MUST MAKE recipe. It can be your lunch, dinner or Sunday brunch.
Simple, cheap and easy to make.
Serve with anything you like.
Difficulty Level: Easy
Final Grade: A+
To learn more about French Fries or Belgian French Fries visit the following link.
To print this recipe please check the box below.
Don’t forget: PRINT – MAKE – SHARE
PRINTING THE RECIPE
Belgian Best French Fries
Belgian Best French Fries or Oven baked Joy for you. Thickly cut, served with mayonnaise, ketchup or any sauce you like. Easy A+ recipe
Ingredients
- Potatoes
- Olive oil
- Salt, pepper
Instructions
Wash and peel potatoes.
Cut the potatoes into 1/2 inch thick fries or to your preferred thicknes.
Dry the potatoes in a clean dish towel.
Season with salt and pepper. Drizzle with olive oil.
Use your hand in order to be sure the potatoes are well coated.
Place them on a baking sheet in a single layer.
Bake at 400 F for about 20 minutes or until done.
Serve with mayonnaise, ketchup or your favorite sauce.
Enjoy and share this amazing oven baked Belgian Best French Fries.
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