Let’s start making Coffee Crepe Cups. Before I start making them let’s talk about crepes. The word crepe is French for pancake and is derived from the Latin crispus meaning “curled”.
Crepes originated around the 12 century in Brittany, a region in the northwest of France. Crêpes are also common in other European nations, such as Italy, Poland, Romania, and Denmark, although they are known under different names.
In areas of Eastern Europe, the meal is called palacinka (Serbian,Czech, Slovenian). In Danish, it is Pandekage and in Dutch it is pannekoeken. There are two types of crepes:
Now that we have a basic knowledge of crepes we can start making them.
This is my favorite recipe and it is the best one you can find on the Internet. I made million version of this recipe but today it is my coffee version.
(Does it look like Cappuccino?)
For this recipe we need the following ingredients: eggs, milk, coffee, flour, salt, oil, water.
- 1 cup AP flour
- 2 eggs
- ¾ cup coffee
- ¾ cup milk
- ¼ cup H20 (water)
- ⅛ tbs salt
- 1 tbsp oil
- In a large mixing bowl, whisk the flour and the eggs.
- Add milk, coffee, water, salt and oil.
- Beat until smooth.
- Let batter sit at least 15 min at room temperature or if you are not in a hurry you can refrigerate in an airtight container up to 1 day, whisk before using.
- Heat a 12-inch nonstick skillet over medium. Lightly coat with oil. Add ½ cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown.
- Loosen edge of crepe with a rubber spatula or knife, and quickly flip. Cook 1 minute more.
- Turn crepe out onto plate.
- Repeat with remaining batter, brushing skillet with oil and stacking crepes on plate.
Now, my friend you are ready for “Fancy Coffee Crepe Cup”.
You are going to build the following + some extra on the top
Now, it is easy part. Let’s have fun. Start with the whipping cream. ( O, I know…..things we can do with whip cream…).
After the whip cream, add some Nutella and honey.
… add your favorite fruits…banana, grapes, kiwi and so on…
Add more whip cream…(and why wouldn’t you?)
And add the finishing touch…. You can use walnuts, hazelnuts, chocolate…
Now, grab your spoon and let’s eat. Don’t ask me how, just start from the top and ….keep going…
I hope, I am your favorite Hello and hardest Goodbye.
Please come and visit my blog again.
Love and kisses from
Your Cookie from 5 star cookies blog