Homemade Easy Marshmallows Recipe

Our dessert today is Homemade Easy Marshmallows Recipe. Super tasty and so much fun…

homemade easy marshmallows recipe
homemade easy marshmallows

Hello my dear readers.

Happy New Year! 2023 is here and so is our stunning torte. Full of colors, chocolate and so much fun. This recipe is great recipe for birthdays, New Year or just when you need joy in your life.

Description of Homemade Easy Marshmallows Recipe

2023 will be extra special when you slice into this chocolate masterpiece to reveal surprise inside.

If you don’t like surprises … well let me start by saying that this marshmallow cake is made of two simple layers using the ingredients you already have in your kitchen. Eggs, sugar, flour and ground walnuts.

Then two simple layers are connected with sunshine yellow filling and cookie crumbles filling. The whole torte is covered with the most amazing chocolate filling and heavy cream. Did I mention between two layers there is something special…White, fluffy and full of chocolate. Yes, I know. This is an elegant dessert you dream about.

Now, to make dream our reality we must get all ingredients under the list we called…

SHOPPING LIST FOR EASY MARSHMALLOWS RECIPE

  • flour
  • sugar
  • eggs
  • walnuts
  • milk
  • Dr. Oetker Vanilla Pudding
  • butter
  • chocolate
  • munchmallow cookies
  • heavy cream
homemade marshmallows recipe
easy marshmallows recipe

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-2 round baking pan (6 inches)

-medium or larger sauce pan

ACTION TIME

easy marshmallows recipe
marshmallows recipe

MAKING Homemade Easy Marshmallows Recipe

Ingredients

5 egg whites

5 TBSP sugar (white, regular sugar)

7 TBSP ground walnuts

2 TBSP flour

Filling

1 1/2 cups milk

5 egg yolks

1/2 cup sugar + 1 TBSP sugar

2 Dr. Oetker Vanilla pudding

1 TBSP flour

1/2 cup butter, unsalted

2 oz chocolate

1 box of munchmallow cookies (teacakes)

2 cups of heavy cream

Decoration: chocolate, walnuts, sprinkles…

Instructions for making Easy Marshmallows Recipe

Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

Preheat oven to 375 F.

Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

Mixing Bowl:

First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

Fold flour and walnuts into eggs mixture using a spatula.

Stop mixing when no streaks of flour remain.

Important: Be sure the flour/walnuts is incorporated.

Pour the batter into 6 inch prepared pan.

I used about 2 cups for each pan.

Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

Remove from the oven and let it cool in pan for about 15 minutes.

Making the Yellow Filling

Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

Mix with your mixer until smooth.

The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

When milk boils remove from the heat and add egg and pudding mixture.

Return to heat and stir non stop for about 5 minutes or until thickness.

Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

While the filling is cooling, mix butter until smooth.

Add cooled yellow filling to the mixed butter.

Mix all ingredients until incorporated.

IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

Your next step is to divide yellow or sunshine filling into 3 parts.

One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

ASSEMBLY of Homemade Easy Marshmallows Recipe

Place first layer of the cake and cover with cookie crumble filling.

On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

Cover with yellow filling.

Add second layer cake and top with chocolate filling.

At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

Next day – Mix heavy cream and cover the whole cake.

Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

Enjoy and share.

Quick Note

Munchmallow cookiesTunnocks Milk Chocolate Teacakes you can buy from Walmart. (international section). You can also try Whippet Original Chocolate Covered Marshmallow Cookies

Vanilla pudding – YOU CAN’T USE INSTANT. It has to be Dr. Oetker.

Chocolate – semi-sweet is my choice for chocolate.

Butter – use unsalted, room temperature

marshmallows recipes

FINAL NOTE Homemade Easy Marshmallows Recipe

This is an elegant and fun dessert that will for sure spread smiles and joy. So make it happen for your family, friends or just for yourself. Remember, you are important too.

Final Grade: A+ for very best cake

Again, don’t forget. Enjoy and Share.

Also, doesn’t this cake says: Big brother is watching you…or is it about third eye…who knows? Keep eating!

easy marshmallow recipes
your easy marshmallows recipe

OTHER EASY RECIPE LINKS

Super Easy Ice Cream Cake

Sponge Cake 6 inch pan – How to make it

Best Chocolate Eclair Recipe for You

Marshmallows – Melting Mood and Daylight Saving

Easter Chocolate Cake Recipe-Your Best Dessert

Easy Sponge Ferrero Cake – The Best 3 Layer

Pizza Dough in 10 minutes – KitchenAid Mixer Magic

Eat-More Bars-O Sweet Chocolate Canada

Original Nanaimo Bars – A Canadian Tradition

If you want to print this recipe, please check the box below.

PRINT Marshmallows RECIPE

homemade easy marshmallows recipe

Homemade Easy Marshmallows Recipe

Yield: Serving 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Homemade Easy Marshmallows Recipe

Super tasty and an elegant dessert that will for sure spread smiles and joy

Ingredients

  • 5 egg whites
  • 5 TBSP sugar (white, regular sugar)
  • 7 TBSP ground walnuts
  • 2 TBSP flour

Filling

  • 1 1/2 cups milk
  • 5 egg yolks
  • 1/2 cup sugar + 1 TBSP sugar
  • 2 Dr. Oetker Vanilla pudding
  • 1 TBSP flour
  • 1/2 cup butter, unsalted
  • 2 oz chocolate
  • 1 box of munchmallow cookies (teacakes)
  • 2 cups of heavy cream
  • Decoration: chocolate, walnuts, sprinkles...

Instructions

    Line bottoms of 6 inch cake pans with parchment paper. (do not grease the sides or the bottom).

    Preheat oven to 375 F.

    Plastic Bowl: Add flour and ground walnuts. Stir it together and set aside.

    Mixing Bowl:

    First mix eggs whites until foamy and then add sugar and mix until firm peaks and sugar is incorporated.

    Your next step is to add the flour/walnut mixture. You are not going to use mixer at this point.

    Fold flour and walnuts into eggs mixture using a spatula.

    Stop mixing when no streaks of flour remain.

    Important: Be sure the flour/walnuts is incorporated.

    Pour the batter into 6 inch prepared pan.

    I used about 2 cups for each pan.

    Bake at 375 F for about 14 minutes or until done. (start checking after 10 minutes)

    Remove from the oven and let it cool in pan for about 15 minutes.

    Making the Yellow Filling

    Add egg yolks, sugar, pudding and flour into 1/3 cup of milk.

    Mix with your mixer until smooth.

    The rest of the milk and 1 TBSP of sugar transfer to the sauce pan and heat until it boils.

    When milk boils remove from the heat and add egg and pudding mixture.

    Return to heat and stir non stop for about 5 minutes or until thickness.

    Then remove from heat, transfer to the mixing bowl, cover with plastic wrap and let it cool.

    While the filling is cooling, mix butter until smooth.

    Add cooled yellow filling to the mixed butter.

    Mix all ingredients until incorporated.

    IMPORTANT: Take 6 tea cookies (munchmallow cookies) and separate marshmallows top from the bottom of the cookie. (check the picture below). USE The BOTTOM OF THE COOKIES AND CRUMBLE INTO SMALL PIECES.

    Your next step is to divide yellow or sunshine filling into 3 parts.

    One will stay yellow filling, the second one will have crumbs from the tea cookies and third one will be mixed with melted cooled chocolate.

    ASSEMBLY of Homemade Easy Marshmallows Recipe

    Place first layer of the cake and cover with cookie crumble filling.

    On top of cookie crumble filling add 6 marshmallow cookies (just the top of tea cookies)

    Cover with yellow filling.

    Add second layer cake and top with chocolate filling.

    At this point transfer the cake to the freezer or fridge for about 6 hours or overnight.

    Next day - Mix heavy cream and cover the whole cake.

    Decorate as you wish. You can use shaved chocolate, ground walnuts or sprinkles.

    Enjoy and share.

Don’t forget:

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