“Once you go black, you never go back….or something like that.
Yes, ladies and gentlemen that happen to me.
Once I brown my amazing, gorgeous butter the magic happen.
That nutty aroma, that magical color can’t be explained.
Simple the best.
And out of this world.
So, if you are willing to learn, I am ready to start today’s lesson.
HOW TO BROWN THE BUTTER?
-light colored pot
I will repeat, again!
IMPORTANT! Please use a lightly colored pot to brown butter.
ACTION TIME – Brown the BUTTER!
2/3 cup unsalted butter (room temperature)
Place 2/3 cup butter in light colored pot.
Start melting your butter over medium heat.
Begin stirring with a wooden spoon.
First, it will look like nothing is happening.
But be patient. The magic is about to happen.
Once butter is melted, it will begin to bubble and foam.
The color will change from sunshine, golden to a toasty brown.
So, what is happening?
The water evaporates and the milk solids say “bye, bye” to butterfat.
The milk solids are heavier than the fat and they sink down to the bottom of the pan.
Shortly, they will begin to brown.
As soon as I see those brown specks, I turn off the heat, take the pot off the stove.
But don’t stop stirring.
Keep stirring for about 1 minute or until you achieve that gorgeous, amber-brown color.
Transfer into a heat proof bowl. .
Use in your favorite recipe or pasta.
Check the pictures – step by step
To print instructions, please check the box below.
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