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Ricotta and Spinach Quiche

Real simple recipe from my family to yours.
Enjoy and share Ricotta Spinach Quiche from your favorite food blog 5starcookies.com
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: French
Keyword: easy recipe, French recipe, quiche, ricotta and spinach quiche, the best quiche
Servings: 3 people
Author: Cookie

Ingredients

  • 1 sheet frozen puff pastry (must be thawed)
  • 4 large organic eggs
  • 2/3 cup ricotta cheese
  • 1/4 cup mozzarella cheese, grated
  • 1/4 cup feta cheese
  • 2/3 cup milk (2%)
  • 1 cup fresh, chopped spinach
  • 1 TBSP Italian parsley (chopped)
  • 1 tsp dry oregano
  • 1/8 tsp black pepper
  • 1/2 tsp salt
  • 3 TBSP sour cream
  • Italian parsley (minced)

Instructions

  • Preheat oven to 400 F.
    Grease 8 x 8 square pan. (I used baking spray) Set aside.
  • LARGE BOWL
    In a large bowl whisk eggs, spinach, ricotta, mozzarella, feta cheese and milk.
    Mix in Italian parsley and oregano.
    Season to taste with salt and pepper. ( I used 1/8 tsp of black pepper and 1/2 tsp salt.) Set aside.
  • Fit the thawed puff pastry into greased 8 x 8 baking pan.
    Pour the ricotta spinach mixture into crust.
    Bake for about 35 minutes or until set.
  • Top with sour cream and minced Italian parsley.
    Let sit for 10 minutes.
    Cut into squares and serve.
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