Crepes Recipe Made with 100 percent Water

Instructions

For this recipe you will need KitchenAid mixer or any mixer you have.

Add the following ingredients into mixing bowl:

eggs, flour, salt and water.

Turn your mixer on and mix until all ingredients are mixed and happy together.

To clarify, the batter needs to be smooth.

And you are done. You just made the best crepe recipe using 100% water.

At this point you can refrigerate for 30 minutes.

After 30 minutes you are ready to make your first crepe.

Heat a greased frying pan or crepe pan over medium heat.

Pour 1/4 cup of crepe batter then tilt the pan continuously to swirl batter around to cover surface.

Cook until firm.

Then flip the crepe with knife or spatulla.

Cook the other side for few seconds and transfer to the plate.

Repeat until you used all batter or until you made enough for yourself or your family.

BTW, you can make a few crepes and transfer the rest of crepe batter into the fridge. (cover with foil)

Your next step is easy - Making Crepe Filling

You can make sweet or savory crepe filling. Check the options below. They are all simple and easy.


Sweet fillings for crepe:

honey
walnuts
melted chocolate
Nutella
Raspberry Jam or any kind you like

Savory Crepe Fillings:

Sour Cream (14%)
Feta Cheese
Roasted red peppers
cherry tomatoes
ham
garlic
onions

Place a crepe on a plate. Cover with the filling of your choice.

Fold or roll them over the filling any way you want.

This is my crepe filling option: 1 tsp of sour cream and roasted red peppers. So, yummy.

Enjoy and share this easy and cheap crepe recipe made with water.