CHOCOLATE ORANGE CREME BRULEE
Our recipe today is the French classic. Lusciously out of the ordinary.
Chocolate Orange Creme Brulee!
Yes, this is the sugar escape I need.
Ingredients
- 3 egg yolks
- 1/2 + 1/8 sugar
- 1 cup heavy cream
- 1/2 cup milk (2%)
- 4 oz chocolate (chopped)
- 1/3 cup chocolate chips
- orange oil (few drops)
- brown sugar
Instructions
Whisk egg yolks and sugar until pale and fluffy. Set aside.
In a medium saucepan heat milk and cream until boils.
Add chocolate and chocolate chips and stir until smooth.
Your next step is to add orange oil and stir until all ingredients are happy with orange oil.
Then add yolks mixture to the chocolate.
Be sure to mix well until all ingredients are incorporated.
Pour mixture into 4 ramekins and place into baking dish.
Fill baking dish with hot water. (the water should be half way up side of ramekins).
Bake at 300 F for 45 minutes.
Remove from oven and cool.
Transfer to the fridge for 8 hours or overnight.
Before Serving:
Sprinkle brown sugar on top of each chocolate orange creme brulee and caramelize with kitchen torch.
If you don't have it I hope you have broiler.
Turn on the broiler to 500 F.
Place ramekins on baking sheet and broil until sugar caramelize (for 1 minute or 2).
Optional: Serve with orange pieces, grated orange skin, heavy cream.
ENJOY AND SHARE.