S'Mores Crepes or Dessert Crepes

Instructions

Instructions

Using a kitchen-aid mixer mix all ingredients: flour, milk, water, 2 eggs and 1/8 tsp salt together.

You can use blender if you want to.

Be sure that all ingredients are mixed well.

Yes, it is that simple.

IMPORTANT: BE SURE BATTER IS LUMP-FREE.

Refrigerate.

You can refrigerate batter if you want for up to 3 days.

Next step is to heat and grease the pan. ( I used very small one, 5 inches.)

Grease the pan using 1/2 tsp of oil.

Heat 5 inch pan until hot.

Pour 1/4 cup of batter into the center of the pan.

Swirl it to spread the batter evenly over the bottom.

Cook for 1 to 2 minutes, until the crepe is golden on the bottom.

Flip crepe and cook for another 10 seconds. Remove from pan and place on a plate as you go.

Be sure to cover cooked crepes with aluminum foil to keep them from drying out.

Repeat this process until no more batter remains or if you like just make a few crepes.

Cover the rest of batter with foil and return to the fridge. Make more crepes next day.

It is that easy.

Crepe Filling

(for one crepe)

For S'Mores Crepes filling I used:

3 large marshmallows per crepe

1 oz chocolate

1 TBSP graham crumbs

Line baking sheet with aluminum foil.

Place first crepe on the baking sheet.

Spread chocolate, nutella onto each crepe.

Top each with 3 marshmallows or as many as you want to.

Sprinkle with graham crumbs.

How many crepes can you fit into baking sheet?

I did 3. You can do just one or two.

Turn on your broiler to 500 F.

Transfer baking sheet to the broiler for a minute or until marshmallow is melted and dark.

IMPORTANT: Keep checking every 10 seconds.

Remove from heat.

Roll or fold into quarters.

Cover with Nutella,melted chocolate and whip cream.

Enjoy and share.