Dalgona Coffee Cookies

Instructions

Spray 12 cup muffin pan with baking spray. Set aside.

Then cream 1/2 cup butter, add sugars and continue creaming until light and fluffy.

Add 1 egg and 1 tsp vanilla.

Mix thoroughly.

In a separate bowl mix the flour, coffee, baking soda and salt.

Add to wet ingredients and mix until just combined.

Roll dough into balls. ( I used cookie scoop capacity 1 3/4 oz). You will get 12 balls.

Place them into muffin pan and bake for 11 min.

Remove from oven and use a shot glass to press your baked cookies down as soon as they come out of the oven.

Your next step is to add 1 TBSP of Nutella to each cup. 

Then let it cool for a few hours. (I did it for 6 hours)

While the cookies with Nutella are resting, you are going to make Dalgona Coffee Filling.

How to make Dalgona Coffee Filling?

First step is to add coffee, sugar, hot water and mix for about 2 minutes.

Then transfer whipped coffee into a bowl or cup and using the same mixing bowl add heavy cream.

So, don't wash mixing bowl. Just remove whipped coffee to another bowl and add heavy cream.

Mix heavy cream and whip it stabilizer until whipped. (3 to 5 minutes)

Then add whipped coffee into the whipped heavy cream and stir everything using a large silicone spatula.

So, you are done. You just made the best dalgona coffee filling.

Now, you are ready to complete the best recipe.

Take about 1 TBSP of the dalgona coffee filling and add on top of Nutella.

Life is perfect, don't you think.

Decorate with more whip cream, grounded coffee or grated chocolate.

Enjoy and share.

This recipe will be evergreen recipe in the future. And made by 5 star cookies.

Cheers!