Yield: 8 pieces

Pavlova Oreo Mini Joy

Pavlov Oreo Mini Joy is the best recipe from 5starcookies

Relax and have fun this week by making the best Pavlova recipe in the world - Pavlova Oreo Mini Joy
Gluten free, easy to make and full of flavor

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2 egg whites
  • 1/2 cup sugar (95 gr sugar)
  • 3 TBSP grounded Oreo
  • 1/2 TBSP cornstarch
  • 1/2 tsp vinegar
  • Filling
  • 1 cup heavy cream
  • 1 tsp whipped cream stabilizer
  • fruits: blueberries, raspberries, oranges, kiwi...
  • Oreo cookies

Instructions

    Preheat the oven to 265 F.

    Line a baking sheet with parchment paper. Set aside.

    Mix sugar and cornstarch.

    In a large bowl, beat the egg whites and vinegar until foamy. Remember start mixing slowly and then increase the speed.

    Your next step is to add sugar and cornstarch very slowly. I add TBSP by TBSP.

    Beat for about 5 to 6 minutes or until form stiff peaks.

    Add grounded Oreo and stir using a silicone spatula.

    Then using a ice cream scoop create 8 mini Pavlovas.

    Be sure to leave 2 to 3 inches space between Pavlovas.

    Important: INDENT the center with a spoon. (it is the space for the heavy cream in the future)

    Bake at 265 F for 60 minutes. Let it cool completely.

    Filling: Whip heavy cream and whipped cream stabilizer until done. (3 to 5 minutes)

    Spread 1 TBSP of whipped cream on each Pavlova Oreo. Top with crushed Oreos and your favorite fruits.

    Enjoy and share.

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