Garlic Sauce Boiled Eggs

Instructions

Our first step is to boiled 3 eggs. HOW?

Place eggs in a medium size saucepan and add 1 TBSP white vinegar.

Cover them with cool water.

Bring eggs to rolling boil over high heat.

When the water has reached a boil, set the timer for 12 minutes.

Important: Boil the eggs for 12 at medium heat.

If you really like hard, hard boiled eggs set your timer for 15 minutes.

After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.

Then drain the hot water and run cold water over eggs until cooled.

Cut eggs in half lengthwise or any size you like.

Place them on your favorite place.

Cover with the best garlic sauce.

How to make the best garlic sauce?
Using a small pot, add 1 TBSP of butter and garlic until melted.

Add water and saute for 2 minutes.

Season with salt and black pepper to your taste.

Remove from heat and add Italian parsley. (as much as you like)

Enjoy and share.