How to make Garlic Spinach Pizza

Instructions

This is my favorite pizza dough. I made this recipe about billion times and will continue.

So, let's start.

In a bowl, combine 1/4 cup of water, yeast and salt. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1/4 tsp sugar.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

Then add 3/4 cup of flour and keep mixing

until the spoon says: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know you are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil. (or oil you have)

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.


Flatten your dough ball with your hands and stretch out into a round or any shape that you like. (about 9 inches or 23 cm)

Brush dough top with organic olive oil.

Spread the pizza sauce all over the top of pizza. Then top your pizza sauce with minced garlic.

After that add toppings: mushrooms topped with garlic, spinach + garlic and finish with grated cheese.

To finish sprinkle olive oil and add generous amount of dry oregano.

Bake at 400 F for about 25 minutes or until done.

Say thank you. Life is good.

Enjoy and share.