Best chocolate bundt cake

Instructions

First step is to make fresh coffee. (1 cup for the cake and 1 for you)

Preheat oven to 350 F.

Spray bundt pan with baking spray. Set aside.

Using a medium size saucepan add butter, coffee, cocoa.

Transfer to heat and stir until melted.

Remove from heat and let it cool.

Dry ingredients: Sift the flour and
add to the bowl.

Then add sugar, baking soda, baking powder, salt and walnuts.

Mix all ingredients together and transfer into the mixing bowl.

Then add butter mixture and mix until all ingredients are incorporated.

Your next step is to add eggs.

Mix until combined and then add sour cream and vanilla extract.

Keep mixing until all ingredients are happy together.

Pour batter into prepared bundt pan and bake at 350 F for about 50 minutes.

Remove from the oven and let it cool for 15 minutes.

Then invert onto wire rack and let it cool.

Cover with Nutella ganache, the recipe is below.

Using a medium size cup or bowl add Nutella, chopped chocolate and butter. Set aside. (I like to use glass
measuring cup)

Add heavy cream and corn syrup into medium size sauce pan and heat until it begins to simmer.

Remove from heat and pour over Nutella, chocolate and butter.

Cover the cup with aluminum foil for 5 minutes.

After 5 minutes whisk until smooth.

And you are done.

Decorate with white chocolate.